CN104585346A - Black sesame shredded chicken sauced bean curd and preparation method thereof - Google Patents
Black sesame shredded chicken sauced bean curd and preparation method thereof Download PDFInfo
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- CN104585346A CN104585346A CN201510010899.XA CN201510010899A CN104585346A CN 104585346 A CN104585346 A CN 104585346A CN 201510010899 A CN201510010899 A CN 201510010899A CN 104585346 A CN104585346 A CN 104585346A
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Abstract
The invention discloses black sesame shredded chicken sauced bean. The black sesame shredded chicken sauced bean is prepared from the following raw materials in parts by weight: 300 to 320 parts of dry soybeans, 5 to 7 parts of bone meal, 8 to 10 parts of chicken meat, 4 to 6 parts of spinach, 5 to 8 pats of aloe pulp, 5 to 6 parts of diced fatty meat, 3 to 5 parts of black sesames, 15 to 20 parts of taro powder, 7 to 8 parts of grenadine juice, 1 to 2 parts of pyrola, 3 to 4 parts of fleeceflower root, 1 to 2 parts of euryale ferox, 2 to 3 parts of angelica keiskei, 1 to 2 parts of caragana microphylla root, 8 to 9 parts of ginger juice, 5 to 8 parts of diced shallot, 5 to 7 parts of starch syrup, 6 to 8 parts of ground pepper, 10 to 15 parts of table salt, and 8 to 10 parts of nutritional additive powder. According to the black sesame shredded chicken sauced bean, the shredded chicken with the flavor of black sesame is added, so that the taste of the sauced bean is greatly improved, the flavor remains in mouth after eating, and moreover, the black sesame shredded chicken sauced bean has a high health value; fleeceflower root has the effects of nourishing liver and kidneys, and blackening the hair and beard and improving eyesight; euryale ferox has the effects of appetizing and supporting qi, and quenching thirst and tonifying kidney.
Description
Technical field
The present invention relates generally to food processing field, particularly relates to a kind of Semen sesami nigrum shredded chicken halogen dried bean curd and preparation method thereof.
Background technology
Halogen dried bean curd is one famous Han nationality's snack, deeply likes by everybody.Golden yellow color, quality is tender, and cold food is better.Containing abundant protein in halogen dried bean curd, nutritive value is higher; The lecithin that dried bean curd contains can remove the cholesterol be attached on vascular wall, prevents vascular sclerosis, angiocardiopathy preventing, cardioprotection; Containing several mineral materials, supplement calcium, prevents the osteoporosis because calcium deficiency causes, and promotes skeleton development, very favourable to the bone growth of children's, old man.Many edible halogen dried bean curds can be of value to health, and different mouthfeels can promote that people takes food, and while the basal nutrient ensureing halogen dried bean curd, then adds various health-care components, more can enrich the nutrition of halogen dried bean curd.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of Semen sesami nigrum shredded chicken halogen dried bean curd and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Semen sesami nigrum shredded chicken halogen dried bean curd, is characterized in that being made up of the raw material of following weight portion:
Powder 8-10 is added in dry soya bean angle 300-320, bone meal 5-7, chicken 8-10, spinach 4-6, aloe pulp 5-8, fat meat fourth 5-6, Semen sesami nigrum 3-5, fragrant taro powder 15-20, juice of my pomegranate 7-8, wintergreen 1-2, fleece-flower root 3-4, chicken head lotus 1-2, Angelica Keiskei 2-3, intermediate peashrub root 1-2, ginger juice 8-9, green onion end 5-8, starch syrup 5-7, pepper powder 6-8, salt 10-15, nutrition;
Described nourishing additive agent is made up of the raw material of following weight portion:
Delicious lactarius 6-7, pineapple certain kind of berries 7-8, Baconic 7-9, brandy 1-2, edible oil 1-2, onion ring 1, coconut palm fruit 5-6, corn flour 6-8, hotbed chives 5-8, spinach 5-7, potentilla discolor 1-2, longan 1-2, radish seed 3-4, pomegranate seed 1-2, Flos Albiziae 1-2;
Preparation method is: onion ring is placed in the pan of edible oil by (1), Baconic is placed in onion ring, then pours brandy in onion ring, decocts and to look familiar perfume (or spice) to Baconic two, take out Baconic, be cut into Baconic's fourth;
(2) by potentilla discolor, longan, radish seed, pomegranate seed, Flos Albiziae mixing, with gauze parcel, make middle cartridge bag, middle cartridge bag and each raw material of residue except corn flour are mixed into pot, add 4-6 times of water, slow fire infusion is done to water, and cartridge bag in removal, smashs into remaining mixture in pot to pieces paste, be placed in baking box and dry moisture, pulverize, gained powder mixes with corn flour, Baconic's fourth, to obtain final product.
The preparation method of described a kind of Semen sesami nigrum shredded chicken halogen dried bean curd, is characterized in that comprising the following steps:
(1) be placed in after clear water soaks 8-12 hour at dry soya bean angle and pull out, add 5-6 times of water mill slurry, filter cleaner, obtains raw soya-bean milk;
(2) by wintergreen, the fleece-flower root, chicken head lotus, Angelica Keiskei, intermediate peashrub root mixing, add 5-8 times of water slow fire boiling 30-40 minute, filter cleaner, obtains herb liquid; Chicken and herb liquid are mixed into pot, and slow fire is endured and is done to water, takes out and is torn into shredded chicken; Fat meat fourth is entered pot, expressed oil, obtain hot lard, Semen sesami nigrum is sprinkled upon on shredded chicken, hotter lard is drenched on Semen sesami nigrum, obtain Semen sesami nigrum shredded chicken;
(3) by spinach, aloe pulp mixing, with juice of my pomegranate making beating, gained slurries, after centrifuging treatment, get its supernatant, then are mixed into pot with ginger juice, green onion end, starch syrup, pepper powder, salt, add 3-5 times of water, after boiling, obtain thick gravy;
(4) raw soya-bean milk big fire is boiled, boiling is kept to stop heating after 3-5 minute, gypsum is added when temperature is down to 85-87 DEG C, to leave standstill after 10-15 minute to obtain beans brain, the material after processing with step (2) after broken brain and remain each raw material and mix, through upper plate, squeezing, stripping and slicing, obtain dried bean curd embryo, dried bean curd embryo is placed in thick gravy and soaks stew in soy sauce 20-30 minute, pull out, dry, sterilizing, packaging, to obtain final product.
Advantage of the present invention is:
Dried bean curd of the present invention with the addition of the shredded chicken with Semen sesami nigrum perfume (or spice), dried bean curd taste is greatly improved, lefts a lingering fragrance in one's mouth after having eaten, but also there is abundant health value, wherein the fleece-flower root have tonify the liver and kidney, crow must effect of improving eyesight, chicken head lotus has that appetizing helps gas, the effect of the kidney-nourishing that quenches the thirst.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of Semen sesami nigrum shredded chicken halogen dried bean curd, be made up of the raw material of following weight portion:
Powder 10 is added in dry soya bean angle 320, bone meal 7, chicken 10, spinach 6, aloe pulp 8, fat meat fourth 6, Semen sesami nigrum 5, fragrant taro powder 20, juice of my pomegranate 8, wintergreen 2, the fleece-flower root 4, chicken head lotus 2, Angelica Keiskei 3, intermediate peashrub root 2, ginger juice 9, green onion end 8, starch syrup 7, pepper powder 8, salt 15, nutrition;
Described nourishing additive agent is made up of the raw material of following weight portion:
Delicious lactarius 7, the pineapple certain kind of berries 8, Baconic 9, brandy 2, edible oil 2, onion ring 1, coconut palm fruit 6, corn flour 8, hotbed chives 8, spinach 7, potentilla discolor 2, longan 2, radish seed 4, pomegranate seed 2, Flos Albiziae 2;
Preparation method is: onion ring is placed in the pan of edible oil by (1), Baconic is placed in onion ring, then pours brandy in onion ring, decocts and to look familiar perfume (or spice) to Baconic two, take out Baconic, be cut into Baconic's fourth;
(2) by potentilla discolor, longan, radish seed, pomegranate seed, Flos Albiziae mixing, with gauze parcel, make middle cartridge bag, middle cartridge bag and each raw material of residue except corn flour are mixed into pot, add 6 times of water, slow fire infusion is done to water, and cartridge bag in removal, smashs into remaining mixture in pot to pieces paste, be placed in baking box and dry moisture, pulverize, gained powder mixes with corn flour, Baconic's fourth, to obtain final product.
The preparation method of described a kind of Semen sesami nigrum shredded chicken halogen dried bean curd, comprises the following steps:
(1) dry soya bean angle is placed in clear water immersion to pull out after 12 hours, add 6 times of water mills slurries, filter cleaner, obtains raw soya-bean milk;
(2) by wintergreen, the fleece-flower root, chicken head lotus, Angelica Keiskei, intermediate peashrub root mixing, add 8 times of water slow fire boilings 40 minutes, filter cleaner, obtains herb liquid; Chicken and herb liquid are mixed into pot, and slow fire is endured and is done to water, takes out and is torn into shredded chicken; Fat meat fourth is entered pot, expressed oil, obtain hot lard, Semen sesami nigrum is sprinkled upon on shredded chicken, hotter lard is drenched on Semen sesami nigrum, obtain Semen sesami nigrum shredded chicken;
(3) by spinach, aloe pulp mixing, with juice of my pomegranate making beating, gained slurries, after centrifuging treatment, get its supernatant, then are mixed into pot with ginger juice, green onion end, starch syrup, pepper powder, salt, add 5 times of water, after boiling, obtain thick gravy;
(4) raw soya-bean milk big fire is boiled, boiling is kept after 5 minutes, to stop heating, gypsum is added when temperature is down to 87 DEG C, to leave standstill after 15 minutes to obtain beans brain, the material after processing with step (2) after broken brain and remain each raw material and mix, through upper plate, squeezing, stripping and slicing, obtain dried bean curd embryo, dried bean curd embryo is placed in thick gravy and soaks stew in soy sauce 30 minutes, pull out, dry, sterilizing, packaging, to obtain final product.
Claims (2)
1. a Semen sesami nigrum shredded chicken halogen dried bean curd, is characterized in that being made up of the raw material of following weight portion:
Powder 8-10 is added in dry soya bean angle 300-320, bone meal 5-7, chicken 8-10, spinach 4-6, aloe pulp 5-8, fat meat fourth 5-6, Semen sesami nigrum 3-5, fragrant taro powder 15-20, juice of my pomegranate 7-8, wintergreen 1-2, fleece-flower root 3-4, chicken head lotus 1-2, Angelica Keiskei 2-3, intermediate peashrub root 1-2, ginger juice 8-9, green onion end 5-8, starch syrup 5-7, pepper powder 6-8, salt 10-15, nutrition;
Described nourishing additive agent is made up of the raw material of following weight portion:
Delicious lactarius 6-7, pineapple certain kind of berries 7-8, Baconic 7-9, brandy 1-2, edible oil 1-2, onion ring 1, coconut palm fruit 5-6, corn flour 6-8, hotbed chives 5-8, spinach 5-7, potentilla discolor 1-2, longan 1-2, radish seed 3-4, pomegranate seed 1-2, Flos Albiziae 1-2;
Preparation method is: onion ring is placed in the pan of edible oil by (1), Baconic is placed in onion ring, then pours brandy in onion ring, decocts and to look familiar perfume (or spice) to Baconic two, take out Baconic, be cut into Baconic's fourth;
(2) by potentilla discolor, longan, radish seed, pomegranate seed, Flos Albiziae mixing, with gauze parcel, make middle cartridge bag, middle cartridge bag and each raw material of residue except corn flour are mixed into pot, add 4-6 times of water, slow fire infusion is done to water, and cartridge bag in removal, smashs into remaining mixture in pot to pieces paste, be placed in baking box and dry moisture, pulverize, gained powder mixes with corn flour, Baconic's fourth, to obtain final product.
2. the preparation method of a kind of Semen sesami nigrum shredded chicken halogen dried bean curd according to claim 1, is characterized in that comprising the following steps:
(1) be placed in after clear water soaks 8-12 hour at dry soya bean angle and pull out, add 5-6 times of water mill slurry, filter cleaner, obtains raw soya-bean milk;
(2) by wintergreen, the fleece-flower root, chicken head lotus, Angelica Keiskei, intermediate peashrub root mixing, add 5-8 times of water slow fire boiling 30-40 minute, filter cleaner, obtains herb liquid; Chicken and herb liquid are mixed into pot, and slow fire is endured and is done to water, takes out and is torn into shredded chicken; Fat meat fourth is entered pot, expressed oil, obtain hot lard, Semen sesami nigrum is sprinkled upon on shredded chicken, hotter lard is drenched on Semen sesami nigrum, obtain Semen sesami nigrum shredded chicken;
(3) by spinach, aloe pulp mixing, with juice of my pomegranate making beating, gained slurries, after centrifuging treatment, get its supernatant, then are mixed into pot with ginger juice, green onion end, starch syrup, pepper powder, salt, add 3-5 times of water, after boiling, obtain thick gravy;
(4) raw soya-bean milk big fire is boiled, boiling is kept to stop heating after 3-5 minute, gypsum is added when temperature is down to 85-87 DEG C, to leave standstill after 10-15 minute to obtain beans brain, the material after processing with step (2) after broken brain and remain each raw material and mix, through upper plate, squeezing, stripping and slicing, obtain dried bean curd embryo, dried bean curd embryo is placed in thick gravy and soaks stew in soy sauce 20-30 minute, pull out, dry, sterilizing, packaging, to obtain final product.
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| CN201510010899.XA CN104585346A (en) | 2015-01-09 | 2015-01-09 | Black sesame shredded chicken sauced bean curd and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105248669A (en) * | 2015-10-10 | 2016-01-20 | 晋江市华丰食品有限公司 | Normal temperature preservation instant bean curd in spiced sauce and preparation of instant bean curd in spiced sauce |
| CN105901162A (en) * | 2016-05-11 | 2016-08-31 | 安徽凯利粮油食品有限公司 | Pumpkin flower-winter bamboo shoot high-dietary-fiber dried bean curd and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598346A (en) * | 2013-10-16 | 2014-02-26 | 鲁奎 | Sesame-fructus lycii dried bean curd |
| CN104106659A (en) * | 2014-06-23 | 2014-10-22 | 马鞍山江心绿洲食品有限公司 | Egg-fragrant sesame dried bean curd and preparation method thereof |
-
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- 2015-01-09 CN CN201510010899.XA patent/CN104585346A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598346A (en) * | 2013-10-16 | 2014-02-26 | 鲁奎 | Sesame-fructus lycii dried bean curd |
| CN104106659A (en) * | 2014-06-23 | 2014-10-22 | 马鞍山江心绿洲食品有限公司 | Egg-fragrant sesame dried bean curd and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105248669A (en) * | 2015-10-10 | 2016-01-20 | 晋江市华丰食品有限公司 | Normal temperature preservation instant bean curd in spiced sauce and preparation of instant bean curd in spiced sauce |
| CN105901162A (en) * | 2016-05-11 | 2016-08-31 | 安徽凯利粮油食品有限公司 | Pumpkin flower-winter bamboo shoot high-dietary-fiber dried bean curd and preparation method thereof |
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