CN104106659A - Egg-fragrant sesame dried bean curd and preparation method thereof - Google Patents

Abstract

Egg-fragrant sesame dried bean curd is prepared from the following raw materials by weight: 100-110 parts of soya bean, 0.8-1 part of inula flower, 1-1.2 parts of red ocher, 1-1.2 parts of honey-fried licorice root, 1-1.2 parts of bighead atractylodes rhizome, 8-9 parts of egg liquid, 0.8-1 part of prepared rehmannia root, 0.8-1 part of coptis chinensis, 0.8-1 part of astragalus membranaceus, 0.8-1 part of rhizoma cimicifugae, 1-1.2 parts of orange peel, 0.8-1 part of bamboo shavings, 1-2 parts of liquorice, 1-1.3 parts of winter mulberry leaf, 1-1.3 parts of radix achyranthis bidentatae rhizome, 4-5 parts of black sesame, 2-2.5 parts of gypsum and 4-5 parts of nutritional additives; the egg-fragrant sesame dried bean curd is nutritional, delicious and pleasant in fragrance, the added black sesame has the effects of stomach invigorating, liver protection and red blood cell growth promotion, can cure weakness after the illness, premature graying of beard and hair, vacuity wind, dizziness and other diseases by frequent consumption; in addition, the egg-fragrant sesame dried bean curd is added with a variety of Chinese herbals in the processing process, and has the effects of clearing away heat and toxic materials, calming liver and downbearing counterflow, depressing Qi and promoting liquid.

Description

Fragrant sesame dried bean curd of a kind of egg and preparation method thereof

Technical field

The invention belongs to food processing technology field, relate to a kind of dried bean curd, relate in particular to fragrant sesame dried bean curd of a kind of egg and preparation method thereof.

Background technology

Dried bean curd is a kind of time-honored folk snack, and traditional dried bean curd is taking single soybean as raw material, and the bean curd deep processing of making is made, instant.But dried bean curd kind and the mouthfeel sold are in the market single, more and more can not meet the needs of the growing living standard of people.

Summary of the invention

The present invention has overcome deficiency of the prior art, and fragrant sesame dried bean curd of a kind of egg and preparation method thereof is provided.

The technical solution adopted in the present invention is:

The fragrant sesame dried bean curd of a kind of egg, made by the raw material of following weight portion:

Soya bean 100-110, Inula britannica chinensis 0.8-1, raddle 1-1.2, honey-fried licorice root 1-1.2, bighead atractylodes rhizome 1-1.2, egg liquid 8-9, prepared rhizome of rehmannia 0.8-1, coptis 0.8-1, Radix Astragali 0.8-1, rattletop 0.8-1, orange peel 1-1.2, caulis bambusae in taenian 0.8-1, Radix Glycyrrhizae 1-2, winter folium mori 1-1.3, root of bidentate achyranthes rhizome 1-1.3, Semen sesami nigrum 4-5, gypsum 2-2.5, nourishing additive agent 4-5;

Described nourishing additive agent is made up of the raw material of following weight portion: Ilex Latifolia Thunb 1-2, leaf of negundo chastetree 2-3, Chinese goldthread leaf 2-2.5, mulberry leaf 4-5, Radix Angelicae Sinensis 3-3.5, Coconut Juice 4-5, green soya bean 8-9, fishbone dust 10-12

Preparation method is: (1) adds 4-5 water big fire doubly by leaf of negundo chastetree, Chinese goldthread leaf, mulberry leaf, Radix Angelicae Sinensis and decocts 40-45 minute, and press filtration is removed slag, and obtains nutrient solution;

(2) add 3-4 times of water after green soya bean is crushed and pull an oar and to obtain green soya bean slurry, Ilex Latifolia Thunb is completed to be polished into through high-temperature steam and pour into after tea powder in green soya bean slurry and evenly dissolve to obtain herb mixtures tea soya-bean milk, the drier nutrient powder that to obtain of spraying after adding nutrient solution to stir together;

(3) pour into after Coconut Juice is boiled in big fire in fishbone dust and even fish meal group, little fire is endured cream post-drying and is clayed into power and mix with nutrient powder, both.

The preparation method of the fragrant sesame dried bean curd of egg according to claim 1, is characterized in that comprising the following steps:

(1) soya bean is positioned in clear water and soaks after 7-8 hour and pull out, add 4-5 water making beating doubly, filter cleaner, obtains raw soya-bean milk;

(2) Semen sesami nigrum is entered after pot is fried perfume (or spice) and grind to obtain black sesame powder, egg liquid is poured in black sesame powder and mixed, little thermal transfer custard obtains sesame egg custard;

(3) Inula britannica chinensis, raddle, honey-fried licorice root, the bighead atractylodes rhizome, winter folium mori are added to 4-5 times of water, little fire decocts after 1-2 hour the press filtration liquid that removes slag to obtain, and little fire is endured the dry medicinal powder that to obtain of spraying after cream; Prepared rhizome of rehmannia, the coptis, the Radix Astragali, rattletop, orange peel, caulis bambusae in taenian, Radix Glycyrrhizae, root of bidentate achyranthes rhizome are bound up with gauze to add and put into 10-15 water doubly and decoct to obtain medicine soup;

(4) add big fire after raw soya-bean milk is mixed with medicinal powder and boil, keep 3-4 minute after annealing naturally cooling, in the time that temperature is down to 80-84 DEG C, add gypsum, leave standstill after 10-15 minute to obtain beans brain, then obtain dried bean curd embryo through existing dried bean curd manufacture craft;

(5) dried bean curd embryo is put into step (3) gained medicine soup, and each residue raw material is poured in medicine soup and fully mixed, after slow fire boiling 20-25 minute, taking-up is dried, and to obtain final product.

Beneficial effect of the present invention is:

Dried bean curd delicious and nourishing of the present invention, good smell, the Semen sesami nigrum adding has stomach invigorating, protects the liver, promotes the effect of red blood cell growth, the diseases such as normal food empty thin, poliosis after can curing the disease, empty wind are dizzy, in addition, the present invention has added multiple Chinese herbal medicine in process, have clearing heat and detoxicating, Ping Gan town is contrary, effect of the capable water of sending down abnormally ascending.

Detailed description of the invention

The fragrant sesame dried bean curd of a kind of egg, by following weight portion (kilogram) raw material make:

Soya bean 100, Inula britannica chinensis 0.8, raddle 1, honey-fried licorice root 1, the bighead atractylodes rhizome 1, egg liquid 8, prepared rhizome of rehmannia 0.8, the coptis 0.8, the Radix Astragali 0.8, rattletop 0.8, orange peel 1, caulis bambusae in taenian 0.8, Radix Glycyrrhizae 1, winter folium mori 1, root of bidentate achyranthes rhizome 1, Semen sesami nigrum 4 gypsum 2, nourishing additive agent 4;

Described nourishing additive agent by following weight portion (kilogram) raw material make: Ilex Latifolia Thunb 1, leaf of negundo chastetree 2, Chinese goldthread leaf 2, mulberry leaf 4, Radix Angelicae Sinensis 3, Coconut Juice 4, green soya bean 8, fishbone dust 10

Preparation method is: (1) by leaf of negundo chastetree, Chinese goldthread leaf, mulberry leaf, Radix Angelicae Sinensis add 4 times water big fire decoct 40 minutes, press filtration is removed slag, and obtains nutrient solution;

(2) add 3 times of water after green soya bean is crushed and pull an oar and to obtain green soya bean slurry, Ilex Latifolia Thunb is completed to be polished into through high-temperature steam and pour into after tea powder in green soya bean slurry and evenly dissolve to obtain herb mixtures tea soya-bean milk, the drier nutrient powder that to obtain of spraying after adding nutrient solution to stir together;

(3) pour into after Coconut Juice is boiled in big fire in fishbone dust and even fish meal group, little fire is endured cream post-drying and is clayed into power and mix with nutrient powder, both.

The preparation method of the fragrant sesame dried bean curd of egg according to claim 1, is characterized in that comprising the following steps:

(1) soya bean is positioned in clear water and soaks after 7 hours and pull out, add the water making beating of 4 times, filter cleaner, obtains raw soya-bean milk;

(2) Semen sesami nigrum is entered after pot is fried perfume (or spice) and grind to obtain black sesame powder, egg liquid is poured in black sesame powder and mixed, little thermal transfer custard obtains sesame egg custard;

(3) Inula britannica chinensis, raddle, honey-fried licorice root, the bighead atractylodes rhizome, winter folium mori are added to 4 times of water, little fire decocts after 1 hour the press filtration liquid that removes slag to obtain, and little fire is endured the dry medicinal powder that to obtain of spraying after cream; Prepared rhizome of rehmannia, the coptis, the Radix Astragali, rattletop, orange peel, caulis bambusae in taenian, Radix Glycyrrhizae, root of bidentate achyranthes rhizome are bound up with gauze to add and put into the water of 10 times and decoct to obtain medicine soup;

(4) add big fire after raw soya-bean milk is mixed with medicinal powder and boil, keep 3 minutes after annealings naturally cooling, in the time that temperature is down to 80 DEG C, add gypsum, leave standstill after 10 minutes to obtain beans brain, then obtain dried bean curd embryo through existing dried bean curd manufacture craft;

(5) dried bean curd embryo is put into step (3) gained medicine soup, and each residue raw material is poured in medicine soup and fully mixed, slow fire boiling is after 20 minutes, and taking-up is dried, and to obtain final product.

Claims (2)

1. the fragrant sesame dried bean curd of egg, is characterized in that being made up of the raw material of following weight portion:

Soya bean 100-110, Inula britannica chinensis 0.8-1, raddle 1-1.2, honey-fried licorice root 1-1.2, bighead atractylodes rhizome 1-1.2, egg liquid 8-9, prepared rhizome of rehmannia 0.8-1, coptis 0.8-1, Radix Astragali 0.8-1, rattletop 0.8-1, orange peel 1-1.2, caulis bambusae in taenian 0.8-1, Radix Glycyrrhizae 1-2, winter folium mori 1-1.3, root of bidentate achyranthes rhizome 1-1.3, Semen sesami nigrum 4-5, gypsum 2-2.5, nourishing additive agent 4-5;

Described nourishing additive agent is made up of the raw material of following weight portion: Ilex Latifolia Thunb 1-2, leaf of negundo chastetree 2-3, Chinese goldthread leaf 2-2.5, mulberry leaf 4-5, Radix Angelicae Sinensis 3-3.5, Coconut Juice 4-5, green soya bean 8-9, fishbone dust 10-12

Preparation method is: (1) adds 4-5 water big fire doubly by leaf of negundo chastetree, Chinese goldthread leaf, mulberry leaf, Radix Angelicae Sinensis and decocts 40-45 minute, and press filtration is removed slag, and obtains nutrient solution;

(2) add 3-4 times of water after green soya bean is crushed and pull an oar and to obtain green soya bean slurry, Ilex Latifolia Thunb is completed to be polished into through high-temperature steam and pour into after tea powder in green soya bean slurry and evenly dissolve to obtain herb mixtures tea soya-bean milk, the drier nutrient powder that to obtain of spraying after adding nutrient solution to stir together;

(3) pour into after Coconut Juice is boiled in big fire in fishbone dust and even fish meal group, little fire is endured cream post-drying and is clayed into power and mix with nutrient powder, both.

2. the preparation method of the fragrant sesame dried bean curd of egg according to claim 1, is characterized in that comprising the following steps:

(1) soya bean is positioned in clear water and soaks after 7-8 hour and pull out, add 4-5 water making beating doubly, filter cleaner, obtains raw soya-bean milk;

(2) Semen sesami nigrum is entered after pot is fried perfume (or spice) and grind to obtain black sesame powder, egg liquid is poured in black sesame powder and mixed, little thermal transfer custard obtains sesame egg custard;

(3) Inula britannica chinensis, raddle, honey-fried licorice root, the bighead atractylodes rhizome, winter folium mori are added to 4-5 times of water, little fire decocts after 1-2 hour the press filtration liquid that removes slag to obtain, and little fire is endured the dry medicinal powder that to obtain of spraying after cream; Prepared rhizome of rehmannia, the coptis, the Radix Astragali, rattletop, orange peel, caulis bambusae in taenian, Radix Glycyrrhizae, root of bidentate achyranthes rhizome are bound up with gauze to add and put into 10-15 water doubly and decoct to obtain medicine soup;

(4) add big fire after raw soya-bean milk is mixed with medicinal powder and boil, keep 3-4 minute after annealing naturally cooling, in the time that temperature is down to 80-84 DEG C, add gypsum, leave standstill after 10-15 minute to obtain beans brain, then obtain dried bean curd embryo through existing dried bean curd manufacture craft;

(5) dried bean curd embryo is put into step (3) gained medicine soup, and each residue raw material is poured in medicine soup and fully mixed, after slow fire boiling 20-25 minute, taking-up is dried, and to obtain final product.