CN103444896A - Spicy beef dried bean curd and preparation method thereof - Google Patents
Spicy beef dried bean curd and preparation method thereof Download PDFInfo
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- CN103444896A CN103444896A CN2013103243922A CN201310324392A CN103444896A CN 103444896 A CN103444896 A CN 103444896A CN 2013103243922 A CN2013103243922 A CN 2013103243922A CN 201310324392 A CN201310324392 A CN 201310324392A CN 103444896 A CN103444896 A CN 103444896A
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Abstract
The invention discloses spicy beef dried bean curd. The spicy beef dried bean curd is prepared from the following raw materials in parts by weight: 90 to 100 parts of dried soybeans, 10 to 13 parts of beef, 2 to 3 parts of galangal, 2 to 3 parts of Chinese yam, 1 to 2 parts of tuckahoe, 1 to 2 parts of codonopsis pilosula, 1 to 2 parts of lemongrass, 2 to 3 parts of eucommia, 1 to 2 parts of setose thistle, 1 to 2 parts of loquat leaf, 1 to 2 parts of Chinese wampee leaf, 2 to 3 parts of orange peels, 2 to 3 parts of gynostemma pentaphylla, 2 to 3 parts of fig, 1 to 2 parts of radix ophiopogonis, and 1 to 2 parts of liquorice. The dried bean curd is additionally provided with fried beef dices, so that not only the nutrition value of the dried bean curd is increased, but also the dried bean curd is chewy; spicy seasonings are added, so that the dried bean curd tastes spicy; the healthcare components of a plurality of traditional Chinese medicines, so that the dried bean curd has the effects of tonifying spleen and stomach, tonifying liver and kidney, promoting the secretion of saliva or body fluid for tonifying lung, regulating Qi and the middle warmer, promoting urination and relaxing bowels, and has wide market prospect.
Description
Technical field
The present invention relates to a kind of bean product, relate in particular to a kind of spicy beef dried bean curd and preparation method thereof.
Background technology
The tradition dried bean curd be to take single soybean as raw material, the bean curd deep processing of making is made, instant is subject to liking of consumers in general deeply, but finished product dried bean curd trophic structure is single, mouthfeel is poor, functional poor.The present invention adds beef to improve the trophic structure of dried bean curd, improves the taste flavor of dried bean curd.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of spicy beef dried bean curd and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of spicy beef dried bean curd is to be made by the raw material of following weight parts:
Dry soybean 90-100, beef 10-13, galangal 2-3, Chinese yam 2-3, Poria cocos 1-2, Radix Codonopsis 1-2, lemon-grass 1-2, bark of eucommia 2-3, setose thistle 1-2, loguat leaf 1-2, Chinese wampee leaf 1-2, dried orange peel 2-3, gynostemma pentaphylla 2-3, fig 2-3, the tuber of dwarf lilyturf 1-2, Radix Glycyrrhizae 1-2.
A kind of preparation method of spicy beef dried bean curd comprises the following steps:
(1) by after the dry washing soybean of high-quality, with the emerge in worm water 8-9 hour of 30-35 ℃, pull out with clear water and rinse, send in fiberizer, add 4-5 times of water to carry out defibrination, obtain pure slurry after filtration;
(2) beef is cleaned, add water boil, keep boiling 4-5 minute, take out beef, galangal is cut into to end, with the sesame oil quick-fried to going out perfume (or spice), put into beef and the tableted Chinese yam of peeling, add 6-7 times of water of beef weight, intense fire is heated to boil, transfer again slow fire to and stew slowly 3-4 hour, obtain cooked beef and steamed beef soup after separation;
(3) by Poria cocos, Radix Codonopsis, lemon-grass, the bark of eucommia, setose thistle, loguat leaf, Chinese wampee leaf, dried orange peel, gynostemma pentaphylla, fig, the tuber of dwarf lilyturf, Radix Glycyrrhizae co-grinding, add 10-12 times of water refluxing extraction 70-80 minute, filter, obtain extract;
(4) above-mentioned pure slurry is mixed with extract, heating is boiled, and carries out mashing off 30-40 minute, filters, and obtains soya-bean milk;
(5) above-mentioned cooked beef is cut into to diced beef, with the fried 8-10 minute of the sesame oil of 100-110 ℃, obtain the fried beef fourth, with above-mentioned soya-bean milk, mix, carry out a slurry under temperature 78-82 ℃, courage water concentration 8-10 Baume degrees, made through existing dried bean curd manufacture craft again, obtained the dried bean curd base;
(6) take the condiment of following weight parts according to the dried bean curd base of every 50 weight portions: white granulated sugar 1-2, salt 3-4, five-spice powder 1-2, nutmeg 1-2, black pepper 2-3, anistree 1-2, cloves 1-2, yeast extract 0.4-0.5;
(7) above-mentioned condiment is mixed with steamed beef soup, add 8-10 times of water, boil, boiling 25-30 minute, add the dried bean curd base, at 80-83 ℃ of lower stew in soy sauce 30-40 minute, take out dried bean curd, toast 15-20 minute after centrifugal dehydration under 85-90 ℃, dispatch from the factory after moulding, vacuum packaging, sterilizing, external packing, quality inspection.
Compared with prior art, advantage of the present invention is:
Add the diced beef of fried mistake in the dried bean curd that the present invention produces, not only increase the nutritive value of dried bean curd, also make the richer strength of chewing of dried bean curd, adding hot flavorings makes dried bean curd have fragrant peppery local flavor, add the plurality of Chinese health-care components, make that dried bean curd has tonifying spleen nourishing the stomach, liver-kidney tonifying, the effect of the beneficial lung that promotes the production of body fluid, regulating the flow of Qi and the middle Jiao, sharp water defaecation, market prospects are wide.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of spicy beef dried bean curd is to be made by the raw material of following weight parts (jin):
Dry soybean 90, beef 10, galangal 2, Chinese yam 2, Poria cocos 1, Radix Codonopsis 1, lemon-grass 1, the bark of eucommia 2, setose thistle 1, loguat leaf 1, Chinese wampee leaf 1, dried orange peel 2, gynostemma pentaphylla 2, fig 2, the tuber of dwarf lilyturf 1, Radix Glycyrrhizae 1.
A kind of preparation method of spicy beef dried bean curd comprises the following steps:
(1) by after the dry washing soybean of high-quality, with the emerge in worm water of 30 ℃ 9 hours, pull out with the clear water flushing, send in fiberizer, add 4 times of water to carry out defibrination, obtain pure slurry after filtration;
(2) beef is cleaned, add water boil, keep boiling 5 minutes, take out beef, galangal is cut into to end, with the sesame oil quick-fried to going out perfume (or spice), put into beef and the tableted Chinese yam of peeling, add 6 times of water of beef weight, intense fire is heated to boil, transfer again slow fire to and stew 3 hours slowly, obtain cooked beef and steamed beef soup after separation;
(3) by Poria cocos, Radix Codonopsis, lemon-grass, the bark of eucommia, setose thistle, loguat leaf, Chinese wampee leaf, dried orange peel, gynostemma pentaphylla, fig, the tuber of dwarf lilyturf, Radix Glycyrrhizae co-grinding, add 12 times of water refluxing extraction 70 minutes, filter, obtain extract;
(4) above-mentioned pure slurry is mixed with extract, heating is boiled, and carries out mashing off 30 minutes, filters, and obtains soya-bean milk;
(5) above-mentioned cooked beef is cut into to 3*4mm
2diced beef, with the sesame oil of 100 ℃ fried 10 minutes, obtain the fried beef fourth, with above-mentioned soya-bean milk, mix, carry out a slurry under 82 ℃ of temperature, courage water concentration 10 Baume degrees, then made through existing dried bean curd manufacture craft, obtain the dried bean curd base;
(6) take the condiment of following weight parts (jin) according to the dried bean curd base of every 50 weight portions (jin): white granulated sugar 1, salt 3, five-spice powder 1, nutmeg 1, black pepper 2, anise 1, cloves 1, yeast extract 0.4;
(7) above-mentioned condiment is mixed with steamed beef soup, add 10 times of water, boil, seethe with excitement 30 minutes, add the dried bean curd base, 80 ℃ of lower stew in soy sauces 40 minutes, take out dried bean curd, toast 15 minutes under 90 ℃ after centrifugal dehydration, dispatch from the factory after moulding, vacuum packaging, sterilizing, external packing, quality inspection.
Claims (2)
1. a spicy beef dried bean curd it is characterized in that being made by the raw material of following weight parts:
Dry soybean 90-100, beef 10-13, galangal 2-3, Chinese yam 2-3, Poria cocos 1-2, Radix Codonopsis 1-2, lemon-grass 1-2, bark of eucommia 2-3, setose thistle 1-2, loguat leaf 1-2, Chinese wampee leaf 1-2, dried orange peel 2-3, gynostemma pentaphylla 2-3, fig 2-3, the tuber of dwarf lilyturf 1-2, Radix Glycyrrhizae 1-2.
2. the preparation method of a spicy beef dried bean curd as claimed in claim 1 is characterized in that comprising the following steps:
(1) by after the dry washing soybean of high-quality, with the emerge in worm water 8-9 hour of 30-35 ℃, pull out with clear water and rinse, send in fiberizer, add 4-5 times of water to carry out defibrination, obtain pure slurry after filtration;
(2) beef is cleaned, add water boil, keep boiling 4-5 minute, take out beef, galangal is cut into to end, with the sesame oil quick-fried to going out perfume (or spice), put into beef and the tableted Chinese yam of peeling, add 6-7 times of water of beef weight, intense fire is heated to boil, transfer again slow fire to and stew slowly 3-4 hour, obtain cooked beef and steamed beef soup after separation;
(3) by Poria cocos, Radix Codonopsis, lemon-grass, the bark of eucommia, setose thistle, loguat leaf, Chinese wampee leaf, dried orange peel, gynostemma pentaphylla, fig, the tuber of dwarf lilyturf, Radix Glycyrrhizae co-grinding, add 10-12 times of water refluxing extraction 70-80 minute, filter, obtain extract;
(4) above-mentioned pure slurry is mixed with extract, heating is boiled, and carries out mashing off 30-40 minute, filters, and obtains soya-bean milk;
(5) above-mentioned cooked beef is cut into to diced beef, with the fried 8-10 minute of the sesame oil of 100-110 ℃, obtain the fried beef fourth, with above-mentioned soya-bean milk, mix, carry out a slurry under temperature 78-82 ℃, courage water concentration 8-10 Baume degrees, made through existing dried bean curd manufacture craft again, obtained the dried bean curd base;
(6) take the condiment of following weight parts according to the dried bean curd base of every 50 weight portions: white granulated sugar 1-2, salt 3-4, five-spice powder 1-2, nutmeg 1-2, black pepper 2-3, anistree 1-2, cloves 1-2, yeast extract 0.4-0.5;
(7) above-mentioned condiment is mixed with steamed beef soup, add 8-10 times of water, boil, boiling 25-30 minute, add the dried bean curd base, at 80-83 ℃ of lower stew in soy sauce 30-40 minute, take out dried bean curd, toast 15-20 minute after centrifugal dehydration under 85-90 ℃, dispatch from the factory after moulding, vacuum packaging, sterilizing, external packing, quality inspection.
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Cited By (21)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104095064A (en) * | 2014-06-20 | 2014-10-15 | 马鞍山市黄池食品（集团）有限公司 | Body strengthening and health caring beef dried bean curd and preparation method thereof |
| CN104095043A (en) * | 2014-06-17 | 2014-10-15 | 马鞍山江心绿洲食品有限公司 | Spicy corbicula fluminea dried bean curd and preparation method thereof |
| CN104095073A (en) * | 2014-06-20 | 2014-10-15 | 马鞍山市黄池食品（集团）有限公司 | Fragrant dried bean curd with four kinds of beans and kelp and preparation method thereof |
| CN104095058A (en) * | 2014-06-17 | 2014-10-15 | 马鞍山江心绿洲食品有限公司 | Dried bean curd filled with spicy duck breast meat and preparation method thereof |
| CN104106633A (en) * | 2014-06-20 | 2014-10-22 | 马鞍山市黄池食品（集团）有限公司 | Intelligence facilitating pine nut dark brown sugar dried bean curd and preparation method thereof |
| CN104146074A (en) * | 2014-07-09 | 2014-11-19 | 安徽人人福豆业有限公司 | Crucian and lotus seed dried bean curd and preparation method thereof |
| CN104161126A (en) * | 2014-07-09 | 2014-11-26 | 安徽人人福豆业有限公司 | Sauce yak flavored dried bean curd and preparation method thereof |
| CN104171007A (en) * | 2014-07-03 | 2014-12-03 | 安徽人人福豆业有限公司 | Dried soybean curd with pickled pepper and black tea and preparation method thereof |
| CN104322708A (en) * | 2014-10-11 | 2015-02-04 | 合肥寿保农副产品有限公司 | Nutrition vegetable-flavor dried tofu and preparation method thereof |
| CN104322706A (en) * | 2014-10-11 | 2015-02-04 | 合肥寿保农副产品有限公司 | Pomegranate-flavor scented dried tofu and preparation method thereof |
| CN104365870A (en) * | 2014-10-11 | 2015-02-25 | 合肥寿保农副产品有限公司 | Mushroom and red jujube flavor dried bean curd and preparation method thereof |
| CN104365869A (en) * | 2014-10-11 | 2015-02-25 | 合肥寿保农副产品有限公司 | Dried bean curd with sandwiched beef |
| CN105432805A (en) * | 2015-12-09 | 2016-03-30 | 宁夏龙涎香清真食品有限公司 | Marinated sauce-mixed meat dried tofu |
| CN105707276A (en) * | 2016-01-14 | 2016-06-29 | 安徽省好再来食品有限公司 | Production method of beef-taste bean products |
| CN105815457A (en) * | 2016-03-24 | 2016-08-03 | 镇远乐豆坊食品有限公司 | Preparation method of bean curds |
| CN105831267A (en) * | 2016-03-24 | 2016-08-10 | 镇远乐豆坊食品有限公司 | Beef-flavor dried bean curd and preparation method thereof |
| CN106819139A (en) * | 2016-12-26 | 2017-06-13 | 重庆渝金源食品有限公司 | A kind of processing method of dried bean curd |
| CN107319000A (en) * | 2017-07-11 | 2017-11-07 | 合肥市凤落河豆制食品有限公司 | A kind of preparation method of dried beef paste |
| CN109258830A (en) * | 2018-11-05 | 2019-01-25 | 重庆江海食品开发有限公司 | A kind of spicy dried bean curd preparation method and its formula |
| CN109258829A (en) * | 2018-11-05 | 2019-01-25 | 重庆江海食品开发有限公司 | A kind of original flavor dried bean curd formula and preparation method thereof |
| CN110037123A (en) * | 2019-05-16 | 2019-07-23 | 周利平 | A kind of manufacture craft of beef bean product |
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| CN101579089A (en) * | 2009-06-10 | 2009-11-18 | 万磊 | White dehydrated bean curd containing Chinese medicinal herb |
| CN101803642A (en) * | 2010-04-14 | 2010-08-18 | 师向东 | Dried beancurd with egg filling and production method thereof |
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| CN104095043A (en) * | 2014-06-17 | 2014-10-15 | 马鞍山江心绿洲食品有限公司 | Spicy corbicula fluminea dried bean curd and preparation method thereof |
| CN104095058A (en) * | 2014-06-17 | 2014-10-15 | 马鞍山江心绿洲食品有限公司 | Dried bean curd filled with spicy duck breast meat and preparation method thereof |
| CN104095064A (en) * | 2014-06-20 | 2014-10-15 | 马鞍山市黄池食品（集团）有限公司 | Body strengthening and health caring beef dried bean curd and preparation method thereof |
| CN104095073A (en) * | 2014-06-20 | 2014-10-15 | 马鞍山市黄池食品（集团）有限公司 | Fragrant dried bean curd with four kinds of beans and kelp and preparation method thereof |
| CN104106633A (en) * | 2014-06-20 | 2014-10-22 | 马鞍山市黄池食品（集团）有限公司 | Intelligence facilitating pine nut dark brown sugar dried bean curd and preparation method thereof |
| CN104171007A (en) * | 2014-07-03 | 2014-12-03 | 安徽人人福豆业有限公司 | Dried soybean curd with pickled pepper and black tea and preparation method thereof |
| CN104146074A (en) * | 2014-07-09 | 2014-11-19 | 安徽人人福豆业有限公司 | Crucian and lotus seed dried bean curd and preparation method thereof |
| CN104161126A (en) * | 2014-07-09 | 2014-11-26 | 安徽人人福豆业有限公司 | Sauce yak flavored dried bean curd and preparation method thereof |
| CN104365870A (en) * | 2014-10-11 | 2015-02-25 | 合肥寿保农副产品有限公司 | Mushroom and red jujube flavor dried bean curd and preparation method thereof |
| CN104322706A (en) * | 2014-10-11 | 2015-02-04 | 合肥寿保农副产品有限公司 | Pomegranate-flavor scented dried tofu and preparation method thereof |
| CN104322708A (en) * | 2014-10-11 | 2015-02-04 | 合肥寿保农副产品有限公司 | Nutrition vegetable-flavor dried tofu and preparation method thereof |
| CN104365869A (en) * | 2014-10-11 | 2015-02-25 | 合肥寿保农副产品有限公司 | Dried bean curd with sandwiched beef |
| CN105432805A (en) * | 2015-12-09 | 2016-03-30 | 宁夏龙涎香清真食品有限公司 | Marinated sauce-mixed meat dried tofu |
| CN105707276A (en) * | 2016-01-14 | 2016-06-29 | 安徽省好再来食品有限公司 | Production method of beef-taste bean products |
| CN105815457A (en) * | 2016-03-24 | 2016-08-03 | 镇远乐豆坊食品有限公司 | Preparation method of bean curds |
| CN105831267A (en) * | 2016-03-24 | 2016-08-10 | 镇远乐豆坊食品有限公司 | Beef-flavor dried bean curd and preparation method thereof |
| CN106819139A (en) * | 2016-12-26 | 2017-06-13 | 重庆渝金源食品有限公司 | A kind of processing method of dried bean curd |
| CN107319000A (en) * | 2017-07-11 | 2017-11-07 | 合肥市凤落河豆制食品有限公司 | A kind of preparation method of dried beef paste |
| CN109258830A (en) * | 2018-11-05 | 2019-01-25 | 重庆江海食品开发有限公司 | A kind of spicy dried bean curd preparation method and its formula |
| CN109258829A (en) * | 2018-11-05 | 2019-01-25 | 重庆江海食品开发有限公司 | A kind of original flavor dried bean curd formula and preparation method thereof |
| CN110037123A (en) * | 2019-05-16 | 2019-07-23 | 周利平 | A kind of manufacture craft of beef bean product |
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