CN104322708A - Nutrition vegetable-flavor dried tofu and preparation method thereof - Google Patents

Abstract

The invention discloses a nutrition vegetable-flavor dried tofu and a preparation method thereof, wherein the nutrition vegetable-flavor dried tofu comprises the ingredients in parts by weight: 200-220 parts of soybean, 5-9 parts of corn, 6-7 parts of sword beans, 10-12 parts of mung bean sprouts, 4-5 parts of fennel, 2-3 parts of tomatoes, 5-8 parts of celery, 3-5 parts of a water chestnut powder, 2-4 parts of brassica oleracea, 3-5 parts of sweet potato leaves, 4-5 parts of coprinus comatus, 2-4 parts of eggs, 10-12 parts of table salt, and 6-8 parts of a nutrient solution. The nutritional vegetable-flavor dried tofu is added with a variety of vegetables, has the advantages of unique taste, high nutritional value, simple preparation technology, and environmental protection, and is suitable for the majority of people to eat.

Description

Dietary vegetable taste dried bean curd and preparation method thereof

 

Technical field

The present invention relates to food processing field, specifically belong to a kind of dietary vegetable taste dried bean curd and preparation method thereof.

 

Background technology

Bean product are as a kind of nutraceutical, and very popular for many years, it is rich in high-quality protein, lecithin, are the healthy food that people are desirable.But the limitation of its kind, can not meet the living standard requirement that people are more and more higher.

 

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of dietary vegetable taste dried bean curd and preparation method thereof.

Technical scheme of the present invention is as follows:

A kind of dietary vegetable taste dried bean curd, is made up of following raw material: soya bean 200-220, corn 5-9, sword bean 6-7, mung bean sprouts 10-12, fennel seeds 4-5, tomato 2-3, celery 5-8, water caltrop starch 3-5, wild cabbage 2-4, rich nations dish 3-5, coprinus comatus 4-5, egg 2-4, salt 10-12 part, nutrient solution 6-8;

Described nutrient solution is made up of the raw material of following weight portion: Chinese yam 3-5, Chinese cassia tree 2-4, sea-buckthorn 3-4, pineapple certain kind of berries 5-6, morat 5-8, Chinese violet powder 1-3, prickly pear 3-4, Bulbus Fritillariae Cirrhosae 3-4, capsule of weeping forsythia 2-3, radix scrophulariae 1-2, gynura segetum 2-4;

The preparation method of described food additives is as follows:

(1), by Chinese yam, Chinese cassia tree, the pineapple certain kind of berries, prickly pear mixing be squeezed into juice, then merge with morat, Chinese violet, fully stir, obtain mixed liquor;

(2), Bulbus Fritillariae Cirrhosae, the capsule of weeping forsythia, radix scrophulariae are dried after pulverize and to merge with the mixed liquor in step 1, stir, obtain nutrient solution.

The preparation method of described dietary vegetable taste dried bean curd, is characterized in that being made up of following steps:

(1), soya bean, corn, water caltrop starch are mixed and made into raw soya-bean milk;

(2), vegetable juice is broken into by after sword bean, mung bean sprouts, fennel seeds, tomato, celery, wild cabbage chopping; Rich nations' dish, coprinus comatus grinds and egg liquid, vegetable juice are mixed to pasty state;

(3), by the soybean milk liquid in step 1, the mixing of the pastel in step 2, then stir with salt, nutrient solution, be placed in pot and add land plaster, heating is boiled, and gets the soya-bean milk boiled, makes dried bean curd, sterilization, vacuum sealing bag.

Beneficial effect of the present invention is as follows:

A kind of dietary vegetable taste dried bean curd of the present invention, add various vegetables, special taste, is of high nutritive value, and manufacture craft is simple, environmental protection, is applicable to most people and eats.

 

Detailed description of the invention

A kind of dietary vegetable taste dried bean curd, is made up of following raw material: soya bean 200, corn 8, sword bean 6, mung bean sprouts 11, fennel seeds 4, tomato 2, celery 7, water caltrop starch 4, wild cabbage 3, rich nations' dish 4, coprinus comatus 4, egg 3, salt 11 parts, nutrient solution 7;

Described nutrient solution is made up of the raw material of following weight portion: Chinese yam 4, Chinese cassia tree 3, sea-buckthorn 3, the pineapple certain kind of berries 5, morat 7, Chinese violet powder 2, prickly pear 3, Bulbus Fritillariae Cirrhosae 3, the capsule of weeping forsythia 2, radix scrophulariae 1, gynura segetum 3;

The preparation method of described food additives is as follows:

(1), by Chinese yam, Chinese cassia tree, the pineapple certain kind of berries, prickly pear mixing be squeezed into juice, then merge with morat, Chinese violet, fully stir, obtain mixed liquor;

(2), Bulbus Fritillariae Cirrhosae, the capsule of weeping forsythia, radix scrophulariae are dried after pulverize and to merge with the mixed liquor in step 1, stir, obtain nutrient solution.

The preparation method of described dietary vegetable taste dried bean curd, is characterized in that being made up of following steps:

(1), soya bean, corn, water caltrop starch are mixed and made into raw soya-bean milk;

(2), vegetable juice is broken into by after sword bean, mung bean sprouts, fennel seeds, tomato, celery, wild cabbage chopping; Rich nations' dish, coprinus comatus grinds and egg liquid, vegetable juice are mixed to pasty state;

(3), by the soybean milk liquid in step 1, the mixing of the pastel in step 2, then stir with salt, nutrient solution, be placed in pot and add land plaster, heating is boiled, and gets the soya-bean milk boiled, makes dried bean curd, sterilization, vacuum sealing bag.

Claims (2)

1. a dietary vegetable taste dried bean curd, it is characterized in that, be made up of following raw material: soya bean 200-220, corn 5-9, sword bean 6-7, mung bean sprouts 10-12, fennel seeds 4-5, tomato 2-3, celery 5-8, water caltrop starch 3-5, wild cabbage 2-4, rich nations dish 3-5, coprinus comatus 4-5, egg 2-4, salt 10-12 part, nutrient solution 6-8;

Described nutrient solution is made up of the raw material of following weight portion: Chinese yam 3-5, Chinese cassia tree 2-4, sea-buckthorn 3-4, pineapple certain kind of berries 5-6, morat 5-8, Chinese violet powder 1-3, prickly pear 3-4, Bulbus Fritillariae Cirrhosae 3-4, capsule of weeping forsythia 2-3, radix scrophulariae 1-2, gynura segetum 2-4;

The preparation method of described food additives is as follows:

(1), by Chinese yam, Chinese cassia tree, the pineapple certain kind of berries, prickly pear mixing be squeezed into juice, then merge with morat, Chinese violet, fully stir, obtain mixed liquor;

(2), Bulbus Fritillariae Cirrhosae, the capsule of weeping forsythia, radix scrophulariae are dried after pulverize and to merge with the mixed liquor in step 1, stir, obtain nutrient solution.

2. a preparation method for dietary vegetable taste dried bean curd according to claim 1, is characterized in that being made up of following steps:

(1), soya bean, corn, water caltrop starch are mixed and made into raw soya-bean milk;

(2), vegetable juice is broken into by after sword bean, mung bean sprouts, fennel seeds, tomato, celery, wild cabbage chopping; Rich nations' dish, coprinus comatus grinds and egg liquid, vegetable juice are mixed to pasty state;

(3), by the soybean milk liquid in step 1, the mixing of the pastel in step 2, then stir with salt, nutrient solution, be placed in pot and add land plaster, heating is boiled, and gets the soya-bean milk boiled, makes dried bean curd, sterilization, vacuum sealing bag.