CN104146074A - Crucian and lotus seed dried bean curd and preparation method thereof - Google Patents

Abstract

The invention discloses a crucian and lotus seed dried bean curd which is prepared from the following raw materials in parts by weight: 100-110 parts of soybean, 0.8-1 part of herba elsholtziae, 1-1.2 part of lemon-grass, 1-1.1 parts of paniculate microcos leaves, 0.9-1.1 parts of folium quercidentaatae, 1-1.3 parts of angelica keiskei koidzmi, 0.8-0.9 part of perilla stem, 1-2 parts of poria cocos, 10-15 parts of crucian, 1-2 parts of cassia bark, 1-1.3 parts of neolitsea ellipsoides allen, 1-1.2 parts of nutmeg, 1-2 parts of rhizoma zingiberis, 3-4 parts of hyacinth bean, 4-5 parts of lotus seed, 3-4 parts of wild jujube, 3-4 parts of passion fruit, 2-2.5 parts of gypsum and 4-5 parts of a nutrition additive. The crucian and lotus seed dried bean curd is delicious, and complete in nutrients; added crucian has effects of regulating the middle warmer and tonifying the deficiency, removing emaciation, tonifying the five internal organs, warming the stomach and stimulating the appetite, and regulating the middle warmer and benefiting the Qi; the lotus seed is beneficial for replenishing the deficiency of the five internal organs, dredging Qi and blood of twelve meridians to ensure that the Qi and the blood are smooth without being rotten, and has functions of preventing and resisting cancer, reducing blood pressure, strengthening the heart and the soothing the nerves, and nourishing and tonifying the deficiency; in addition, multiple Chinese medicinal herbs are added in a making process, thus the crucian and lotus seed dried bean curd has effects of resolving dampness for regulating stomach, invigorating stomach and promoting the diuresis, clearing summer-heat and helping digestion, and activating blood.

Description

A kind of crucian lotus seeds dried bean curd and preparation method thereof

Technical field

The invention belongs to food processing technology field, relate to a kind of dried bean curd, relate in particular to a kind of crucian lotus seeds dried bean curd and preparation method thereof.

Background technology

Dried bean curd is a kind of time-honored folk snack, and traditional dried bean curd is to take single soybean as raw material, and the bean curd deep processing of making is made, instant.Along with growth in the living standard and the growing requirement to quality of life, existing single taste dried bean curd can not meet people's needs gradually.

Summary of the invention

The present invention has overcome deficiency of the prior art, and a kind of crucian lotus seeds dried bean curd and preparation method thereof is provided.

The technical solution adopted in the present invention is:

A crucian lotus seeds dried bean curd, by the raw material of following weight portion, made:

Soya bean 100-110, elscholtiza 0.8-1, lemon grass (Cymbopogon citratus) 1-1.2, buzhaye 1-1.1, Mongolian oak leaf 0.9-1.1, Angelica Keiskei 1-1.3, Caulis Perillae 0.8-0.9, Poria cocos 1-2, crucian 10-15, cassia bark 1-2, fragrant fruit 1-1.3, red bandit 1-1.2, rhizoma zingiberis 1-2, French beans 3-4, lotus seeds 4-5, wild jujube 3-4, passion fruit 3-4, gypsum 2-2.5, nourishing additive agent 4-5;

Described nourishing additive agent is made by the raw material of following weight portion: radix scrophulariae leaf 1-2, marginate rockbell herb 1-2, grifola frondosus 1-1.2, radix polygonati officinalis 0.9-1, Smallantus sonchifolium 3-4, dateplum persimmon 2-3, pig ear 5-6, beef fillet 10-15, soy sauce 0.5-1, white sugar 0.5-1, starch 1-2, sesame oil 1-2

Preparation method is: (1) adds 4-5 water big fire doubly by radix scrophulariae leaf, marginate rockbell herb, grifola frondosus, radix polygonati officinalis, dateplum persimmon and decocts 40-45 minute, and press filtration is removed slag, and obtains nutrient solution;

(2) by pig ear, beef fillet slitting, add soy sauce, white sugar, starch starching, get sesame oil and enter pot and burn to fifty percent heat, lower beef fillet, pig ear draw ripe pull out smash to pieces standby;

(3) nutrient solution is poured in broken beef fillet and pig ear mixture and stirred, slow fire heating is simultaneously steamed and is boiled to beef fillet pig ear pulp, and after little fire is endured cream, taking-up oven dry is clayed into power, both.

The preparation method of crucian lotus seeds dried bean curd according to claim 1, is characterized in that comprising the following steps:

(1) soya bean is positioned in clear water and soaks after 7-8 hour and pull out, add 4-5 water making beating doubly, filter cleaner, obtains raw soya-bean milk; Elscholtiza, lemon grass (Cymbopogon citratus), buzhaye, Mongolian oak leaf, Angelica Keiskei, Caulis Perillae, red bandit, Poria cocos, fragrant fruit are added to 4-5 times of water, and little fire decocts after 1-2 hour the press filtration herb liquid that removes slag to obtain;

(2) lotus seeds are dried and ground to obtain lotus nut starch, rhizoma zingiberis is diced, and gets crucian and scales, and empties internal organ and cleans standby;

(3) French beans, wild jujube, passion fruit are mixed to making beating, obtain after juice and mix with rhizoma zingiberis and spread upon on crucian abdominal cavity inwall, send together with crucian with food steamer in boiling, after well-done, go fish-bone to stir to obtain crucian sauce;

(4) raw soya-bean milk is mixed with crucian sauce, big fire is boiled, and keeps 3-4 minute after annealing naturally cooling, adds gypsum when temperature is down to 85-87 ℃, obtains beans brain, then obtain dried bean curd embryo through existing dried bean curd manufacture craft after standing 10-15 minute;

(5) herb liquid is added to 10 times of water dilutions, pour into after each raw material of residue fully mixes and put dried bean curd embryo, little fire boils 20-25 minute, sprinkles lotus nut starch and dry after taking-up, obtains.

Beneficial effect of the present invention is:

Dried bean curd food flavor of the present invention is delicious, comprehensive nutrition, added crucian has with middle qi-restoratives, except thin, help the five internal organs, warm stomach are taken food, the effect of bowl spares anger, lotus seeds are good at tonifying five zang organs deficiency, and tonneau twelve regular channels qi and blood is freely stale-proof qi and blood, and lotus seeds have cancer-resisting, hypotensive, cardiac stimulant is calmed the nerves, nourish the effect of qi-restoratives, in addition, the present invention has added multiple Chinese herbal medicine in process, have dampness elimination and in, stomach invigorating diuresis, the clear heat effect that helps digestion, invigorate blood circulation.

The specific embodiment

A crucian lotus seeds dried bean curd, by following weight portion (kilogram) raw material make:

Soya bean 100, elscholtiza 0.8, lemon grass (Cymbopogon citratus) 1, buzhaye 1, Mongolian oak leaf 0.9, Angelica Keiskei 1, Caulis Perillae 0.8, Poria cocos 1, crucian 10, cassia bark 1, fragrant fruit 1, red bandit 1, rhizoma zingiberis 1, French beans 3, lotus seeds 4, wild jujube 3, passion fruit 3, gypsum 2, nourishing additive agent 4;

Described nourishing additive agent by following weight portion (kilogram) raw material make: radix scrophulariae leaf 1, marginate rockbell herb 1, grifola frondosus 1, radix polygonati officinalis 0.9, Smallantus sonchifolium 3, dateplum persimmon 2, pig ear 5, beef fillet 10, soy sauce 0.5, white sugar 0.5, starch 1, sesame oil 1

Preparation method is: (1) adds the water big fire of 4 times by radix scrophulariae leaf, marginate rockbell herb, grifola frondosus, radix polygonati officinalis, dateplum persimmon and decocts 40 minutes, and press filtration is removed slag, and obtains nutrient solution;

(2) by pig ear, beef fillet slitting, add soy sauce, white sugar, starch starching, get sesame oil and enter pot and burn to fifty percent heat, lower beef fillet, pig ear draw ripe pull out smash to pieces standby;

(3) nutrient solution is poured in broken beef fillet and pig ear mixture and stirred, slow fire heating is simultaneously steamed and is boiled to beef fillet pig ear pulp, and after little fire is endured cream, taking-up oven dry is clayed into power, both.

The preparation method of crucian lotus seeds dried bean curd according to claim 1, is characterized in that comprising the following steps:

(1) soya bean is positioned in clear water and soaks after 7 hours and pull out, add the water making beating of 4 times, filter cleaner, obtains raw soya-bean milk; Elscholtiza, lemon grass (Cymbopogon citratus), buzhaye, Mongolian oak leaf, Angelica Keiskei, Caulis Perillae, red bandit, Poria cocos, fragrant fruit are added to 4 times of water, and little fire decocts after 1 hour the press filtration herb liquid that removes slag to obtain;

(2) lotus seeds are dried and ground to obtain lotus nut starch, rhizoma zingiberis is diced, and gets crucian and scales, and empties internal organ and cleans standby;

(3) French beans, wild jujube, passion fruit are mixed to making beating, obtain after juice and mix with rhizoma zingiberis and spread upon on crucian abdominal cavity inwall, send together with crucian with food steamer in boiling, after well-done, go fish-bone to stir to obtain crucian sauce;

(4) raw soya-bean milk is mixed with crucian sauce, big fire is boiled, and keeps 3 minutes after annealings naturally cooling, adds gypsum when temperature is down to 85 ℃, obtains beans brain, then obtain dried bean curd embryo through existing dried bean curd manufacture craft after standing 10 minutes;

(5) herb liquid is added to 10 times of water dilutions, pour into after each raw material of residue fully mixes and put dried bean curd embryo, little fire boils 20 minutes, sprinkles lotus nut starch and dry after taking-up, obtains.

Claims (2)

1. a crucian lotus seeds dried bean curd, is characterized in that being made by the raw material of following weight portion:

Soya bean 100-110, elscholtiza 0.8-1, lemon grass (Cymbopogon citratus) 1-1.2, buzhaye 1-1.1, Mongolian oak leaf 0.9-1.1, Angelica Keiskei 1-1.3, Caulis Perillae 0.8-0.9, Poria cocos 1-2, crucian 10-15, cassia bark 1-2, fragrant fruit 1-1.3, red bandit 1-1.2, rhizoma zingiberis 1-2, French beans 3-4, lotus seeds 4-5, wild jujube 3-4, passion fruit 3-4, gypsum 2-2.5, nourishing additive agent 4-5;

Described nourishing additive agent is made by the raw material of following weight portion: radix scrophulariae leaf 1-2, marginate rockbell herb 1-2, grifola frondosus 1-1.2, radix polygonati officinalis 0.9-1, Smallantus sonchifolium 3-4, dateplum persimmon 2-3, pig ear 5-6, beef fillet 10-15, soy sauce 0.5-1, white sugar 0.5-1, starch 1-2, sesame oil 1-2

Preparation method is: (1) adds 4-5 water big fire doubly by radix scrophulariae leaf, marginate rockbell herb, grifola frondosus, radix polygonati officinalis, dateplum persimmon and decocts 40-45 minute, and press filtration is removed slag, and obtains nutrient solution;

(2) by pig ear, beef fillet slitting, add soy sauce, white sugar, starch starching, get sesame oil and enter pot and burn to fifty percent heat, lower beef fillet, pig ear draw ripe pull out smash to pieces standby;

(3) nutrient solution is poured in broken beef fillet and pig ear mixture and stirred, slow fire heating is simultaneously steamed and is boiled to beef fillet pig ear pulp, and after little fire is endured cream, taking-up oven dry is clayed into power, both.

2. the preparation method of crucian lotus seeds dried bean curd according to claim 1, is characterized in that comprising the following steps:

(1) soya bean is positioned in clear water and soaks after 7-8 hour and pull out, add 4-5 water making beating doubly, filter cleaner, obtains raw soya-bean milk; Elscholtiza, lemon grass (Cymbopogon citratus), buzhaye, Mongolian oak leaf, Angelica Keiskei, Caulis Perillae, red bandit, Poria cocos, fragrant fruit are added to 4-5 times of water, and little fire decocts after 1-2 hour the press filtration herb liquid that removes slag to obtain;

(2) lotus seeds are dried and ground to obtain lotus nut starch, rhizoma zingiberis is diced, and gets crucian and scales, and empties internal organ and cleans standby;

(3) French beans, wild jujube, passion fruit are mixed to making beating, obtain after juice and mix with rhizoma zingiberis and spread upon on crucian abdominal cavity inwall, send together with crucian with food steamer in boiling, after well-done, go fish-bone to stir to obtain crucian sauce;

(4) raw soya-bean milk is mixed with crucian sauce, big fire is boiled, and keeps 3-4 minute after annealing naturally cooling, adds gypsum when temperature is down to 85-87 ℃, obtains beans brain, then obtain dried bean curd embryo through existing dried bean curd manufacture craft after standing 10-15 minute;

(5) herb liquid is added to 10 times of water dilutions, pour into after each raw material of residue fully mixes and put dried bean curd embryo, little fire boils 20-25 minute, sprinkles lotus nut starch and dry after taking-up, obtains.