CN104095043A - Spicy corbicula fluminea dried bean curd and preparation method thereof - Google Patents

Abstract

The invention discloses a spicy corbicula fluminea dried bean curd and a preparation method thereof. The dried bean curd is prepared from the following raw materials in parts by weight: 200-220 parts of soybeans, 9-12 parts of fried black sesame seeds, 3-4 parts of salt, 4-5 parts of shredded onions, 4-5 parts of garlic, 6-8 parts of cherry seed oil, 6-8 parts of millet oil, 8-12 parts of beef offal, 14-16 parts of raw dove eggs, 15-20 parts of corbicula fluminea meat, 6-9 parts of green plums, 6-9 parts of fruits of diospyros kaki L. f. constricta, 5-7 parts of leaf mustards, 8-11 parts of zanthoxylum piperitum, 5-7 parts of seafood mushrooms, 6-7 parts of banana taro starch, 8-11 parts of Pu'er tea, 5-6 parts of diced scallops, 1-2 parts of lemon grass, 1-2 parts of loquat leaves, 1-2 parts of Chinese wampee leaves, and 100-110 parts of nutrient solutions. Traditional Chinese medicines which are added into the dried bean curd have the efficacies of clearing away summer-heat, expelling pathogenic factors from the exterior, promoting urination, harmonizing the stomach, removing heat from the lung to relieve cough, relieving exterior syndrome, dispersing heat, regulating qi and reducing phlegm, and the Pu'er tea which is added into the dried bean curd enables the dried bean curd to have the functions of eliminating heat, eliminating summer-heat, removing toxins, relieving inflammation or internal heat, lowering dryness, quenching thirst, promoting salivation, strengthening the heart and refreshing oneself.

Description

Fragrant peppery Corbicula fluminea dried bean curd and preparation method thereof

Technical field

The present invention relates to food processing technology field, relate in particular to peppery Corbicula fluminea dried bean curd of a kind of perfume (or spice) and preparation method thereof.

Background technology

Dried bean curd is a kind of time-honored folk snack, is also the abbreviation of dried bean curd, and its major ingredient is soybean, contains the nutriments such as rich in protein, amino acid, calcium, phosphorus, iron in soybean.Utilize soybean can make the processed soybean food of various nutritious, instants.Although the dried bean curd on market is varied, do not there is health-care efficacy, can not satisfy the demands of consumers.

Summary of the invention

The object of the invention is exactly in order to make up the defect of prior art, and peppery Corbicula fluminea dried bean curd of a kind of perfume (or spice) and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

The peppery Corbicula fluminea dried bean curd of perfume (or spice) is to be made by the raw material of following weight parts: soya bean 200-220, Semen sesami Niger (parched) 9-12, salt 3-4, onion silk 4-5, garlic 4-5, cherry nut oil 6-8, chestnut rice bran oil 6-8, ox assorted 8-12, raw pigeon egg 14-16, Corbicula fluminea meat 15-20, green plum 6-9, the sub-6-9 of a kind of persimmon, envelopped senvy 5-7, long and thin hot pepper 8-11, seafood mushroom 5-7, canna starch 6-7, Pu'er tea 8-11, scallop fourth 5-6, lemon-grass 1-2, loguat leaf 1-2, Chinese wampee leaf 1-2, nutrient solution 100-110;

Described nutrient solution is made by following raw materials in part by weight: close public palpus 1-2, wilsonii 1-2, red deer tire 0.5-1, finger citron flower 1-2, Chinese pear-leaved crabapple 15-20, pineapple certain kind of berries 15-20, wax-apple 12-15, thorn tender bud 5-10, ginseng dish 8-12, eel meat 5-10, sesame oil 5-6, nucleolus oil 5-6, wheat flour 10-15;

The preparation method of described nutrient solution is: (1) is mixed and made into fruit juice by Chinese pear-leaved crabapple, the pineapple certain kind of berries and wax-apple, will after thorn tender bud and ginseng dish's washing, externally wrap up wheat flour;

(2) other surplus stocks except eel meat, nucleolus oil and sesame oil are smashed to pieces, then are added the kernel 3-4 minute that stirs fry in oil, add 10-15 times of decocting and endure 20-30 minute, filter to obtain liquid, when decocting by the thorn tender bud in (1) and ginseng dish every liquid medicine fumigating;

(3) eel meat is cut into silk, stifling thorn tender bud and ginseng dish later mixed and add sesame oil quick-fried 10-15 minute again with eel meat, smash into sauce, then fruit juice, (2) herb liquid in sauce and (1) are mixed to get to nutrient solution.

The preparation method of fragrant peppery Corbicula fluminea dried bean curd, comprises the following steps: (1) makes raw soya-bean milk by soya bean, adds Semen sesami Niger (parched) and Pu'er tea in raw soya-bean milk; Green plum and a kind of persimmon are made to fruit juice;

(2) lemon-grass, loguat leaf and Chinese wampee leaf are smashed to pieces and added 9-10 water infusion 20-30 minute doubly, filter to obtain liquid; Ox is assorted, Corbicula fluminea meat, raw pigeon egg and canna starch are stirred to pasty state, and put into the liquid boiling and boil 8-10 minute, pull out and dry;

(3) envelopped senvy, long and thin hot pepper, scallop fourth and seafood mushroom are put into the pot quick-fried 9-11 minute that fills chestnut rice bran oil, send into oven for drying grinds, in the process of quick-fried, add salt, onion silk and garlic;

(4) gains in raw soya-bean milk, fruit juice and (3) are mixed and made into beans brain, after broken brain, are mixed and made into dried bean curd embryo with (2) middle gains; Dried bean curd embryo is placed on to shallow fry until both sides turn golden brown in cherry nut oil, is placed on halogen in other surplus stock and boils 30-40 minute, pull and obtain dried bean curd out.

Advantage of the present invention is: the Chinese medicine that the present invention adds has heat table, dampness removing and stomach, removing heat from the lung to relieve cough thoroughly clearly, the heat radiation of inducing sweat, pleasant effect of reducing phlegm, add ox to mix and Corbicula fluminea, tasty, add Pu'er tea to make it have to disappear heat, relieve summer heat, detoxify, reduce internal heat, fall dry, quench the thirst, promote the production of body fluid, function that cardiac stimulant is refreshed oneself.

The specific embodiment

The peppery Corbicula fluminea dried bean curd of perfume (or spice) is to be made by the raw material of following weight parts: soya bean 220, Semen sesami Niger (parched) 12, salt 4, onion silk 5, garlic 5, cherry nut oil 8, chestnut rice bran oil 8, ox are assorted 12, raw pigeon egg 16, Corbicula fluminea meat 20, green plum 9, a kind of persimmon 9, envelopped senvy 7, long and thin hot pepper 11, seafood mushroom 7, canna starch 7, Pu'er tea 11, scallop fourth 6, lemon-grass 2, loguat leaf 2, Chinese wampee leaf 2, nutrient solution 110;

Described nutrient solution is made by following raw materials in part by weight: close public palpus 2, wilsonii 2, red deer tire 1, finger citron flower 2, Chinese pear-leaved crabapple 20, the pineapple certain kind of berries 20, wax-apple 15, thorn tender bud 10, ginseng dish 12, eel meat 10, sesame oil 6, nucleolus oil 6, wheat flour 15;

The preparation method of described nutrient solution is: (1) is mixed and made into fruit juice by Chinese pear-leaved crabapple, the pineapple certain kind of berries and wax-apple, will after thorn tender bud and ginseng dish's washing, externally wrap up wheat flour;

(2) other surplus stocks except eel meat, nucleolus oil and sesame oil are smashed to pieces, then are added the kernel 3-4 minute that stirs fry in oil, add 10-15 times of decocting and endure 20-30 minute, filter to obtain liquid, when decocting by the thorn tender bud in (1) and ginseng dish every liquid medicine fumigating;

(3) eel meat is cut into silk, stifling thorn tender bud and ginseng dish later mixed and add sesame oil quick-fried 10-15 minute again with eel meat, smash into sauce, then fruit juice, (2) herb liquid in sauce and (1) are mixed to get to nutrient solution.

The preparation method of fragrant peppery Corbicula fluminea dried bean curd, comprises the following steps: (1) makes raw soya-bean milk by soya bean, adds Semen sesami Niger (parched) and Pu'er tea in raw soya-bean milk; Green plum and a kind of persimmon are made to fruit juice;

(2) lemon-grass, loguat leaf and Chinese wampee leaf are smashed to pieces and added 9-10 water infusion 20-30 minute doubly, filter to obtain liquid; Ox is assorted, Corbicula fluminea meat, raw pigeon egg and canna starch are stirred to pasty state, and put into the liquid boiling and boil 8-10 minute, pull out and dry;

(3) envelopped senvy, long and thin hot pepper, scallop fourth and seafood mushroom are put into the pot quick-fried 9-11 minute that fills chestnut rice bran oil, send into oven for drying grinds, in the process of quick-fried, add salt, onion silk and garlic;

(4) gains in raw soya-bean milk, fruit juice and (3) are mixed and made into beans brain, after broken brain, are mixed and made into dried bean curd embryo with (2) middle gains; Dried bean curd embryo is placed on to shallow fry until both sides turn golden brown in cherry nut oil, is placed on halogen in other surplus stock and boils 30-40 minute, pull and obtain dried bean curd out.

Claims (2)

1. the peppery Corbicula fluminea dried bean curd of perfume (or spice), it is characterized in that being made by the raw material of following weight parts: soya bean 200-220, Semen sesami Niger (parched) 9-12, salt 3-4, onion silk 4-5, garlic 4-5, cherry nut oil 6-8, chestnut rice bran oil 6-8, ox assorted 8-12, raw pigeon egg 14-16, Corbicula fluminea meat 15-20, green plum 6-9, the sub-6-9 of a kind of persimmon, envelopped senvy 5-7, long and thin hot pepper 8-11, seafood mushroom 5-7, canna starch 6-7, Pu'er tea 8-11, scallop fourth 5-6, lemon-grass 1-2, loguat leaf 1-2, Chinese wampee leaf 1-2, nutrient solution 100-110;

Described nutrient solution is made by following raw materials in part by weight: close public palpus 1-2, wilsonii 1-2, red deer tire 0.5-1, finger citron flower 1-2, Chinese pear-leaved crabapple 15-20, pineapple certain kind of berries 15-20, wax-apple 12-15, thorn tender bud 5-10, ginseng dish 8-12, eel meat 5-10, sesame oil 5-6, nucleolus oil 5-6, wheat flour 10-15;

The preparation method of described nutrient solution is: (1) is mixed and made into fruit juice by Chinese pear-leaved crabapple, the pineapple certain kind of berries and wax-apple, will after thorn tender bud and ginseng dish's washing, externally wrap up wheat flour;

(2) other surplus stocks except eel meat, nucleolus oil and sesame oil are smashed to pieces, then are added the kernel 3-4 minute that stirs fry in oil, add 10-15 times of decocting and endure 20-30 minute, filter to obtain liquid, when decocting by the thorn tender bud in (1) and ginseng dish every liquid medicine fumigating;

(3) eel meat is cut into silk, stifling thorn tender bud and ginseng dish later mixed and add sesame oil quick-fried 10-15 minute again with eel meat, smash into sauce, then fruit juice, (2) herb liquid in sauce and (1) are mixed to get to nutrient solution.

2. the preparation method of the peppery Corbicula fluminea dried bean curd of perfume (or spice) according to claim 1, is characterized in that comprising the following steps: (1) makes raw soya-bean milk by soya bean, adds Semen sesami Niger (parched) and Pu'er tea in raw soya-bean milk; Green plum and a kind of persimmon are made to fruit juice;

(2) lemon-grass, loguat leaf and Chinese wampee leaf are smashed to pieces and added 9-10 water infusion 20-30 minute doubly, filter to obtain liquid; Ox is assorted, Corbicula fluminea meat, raw pigeon egg and canna starch are stirred to pasty state, and put into the liquid boiling and boil 8-10 minute, pull out and dry;

(3) envelopped senvy, long and thin hot pepper, scallop fourth and seafood mushroom are put into the pot quick-fried 9-11 minute that fills chestnut rice bran oil, send into oven for drying grinds, in the process of quick-fried, add salt, onion silk and garlic;

(4) gains in raw soya-bean milk, fruit juice and (3) are mixed and made into beans brain, after broken brain, are mixed and made into dried bean curd embryo with (2) middle gains; Dried bean curd embryo is placed on to shallow fry until both sides turn golden brown in cherry nut oil, is placed on halogen in other surplus stock and boils 30-40 minute, pull and obtain dried bean curd out.