CN104146207A - Chinese yam medlar kidney tonifying wheat paste and preparation method thereof - Google Patents
Chinese yam medlar kidney tonifying wheat paste and preparation method thereof Download PDFInfo
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- CN104146207A CN104146207A CN201410339620.8A CN201410339620A CN104146207A CN 104146207 A CN104146207 A CN 104146207A CN 201410339620 A CN201410339620 A CN 201410339620A CN 104146207 A CN104146207 A CN 104146207A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses Chinese yam medlar kidney tonifying wheat paste which is prepared from the following raw materials in parts by weight: 160-200 parts of wheat flour, 40-60 parts of sweet potato, 8-10 parts of Chinese yam, 7-9 parts of medlar, 6-9 parts of dried small shrimp, 5-7 parts of nori, 6-8 parts of fresh albizia flower, 9-11 parts of Chinese chestnut, 8-10 parts of chicken cartilage, 2-3 parts of radix achyranthis bidentatae, 6-7 parts of pounded peach kernel, 6-7 parts of pounded almond, 4-5 parts of cane sugar, 3-5 parts of semen cassia, 2-3 parts of crocus sativus, 1-2 parts of gorgon fruit, 3-4 parts of the root of red-rooted salvia, 2-3 parts of armeniaca mume, 1-2 parts of akebia quinata and 7-10 parts of nutrient additive powder. The Chinese yam medlar kidney tonifying wheat paste disclosed by the invention can be used as both staple food and snack food and is unique in flavor and rich in nutrition due to addition of dried small shrimps and nori, the Chinese chestnut added into the paste has the effects of tonifying the spleen and invigorating the stomach as well as tonifying the kidneys and strengthing tendons, and the chicken cartilage is rich in calcium and iron elements and has the function of strengthening the bone.
Description
Technical field
The present invention relates generally to ready-to-eat food field, relates in particular to the little gruel of a kind of Yam matrimony vine kidney tonifying and preparation method.
Background technology
People's rhythm of life is accelerated now, and a lot of people have formed the custom of not having breakfast, to the healthy harm of having brought.Need some instant foods, and present instant food all do not possess health care.
Summary of the invention
The object of the invention is exactly in order to make up the defect of prior art, and the little gruel of a kind of Yam matrimony vine kidney tonifying and preparation method are provided.
The present invention is achieved by the following technical solutions:
The little gruel of Yam matrimony vine kidney tonifying, is characterized in that being made by the raw material of following weight portion:
Powder 7-10 is added in wheat flour 160-200, Ipomoea batatas 40-60, Chinese yam 8-10, matrimony vine 7-9, dried small shrimp 6-9, sea sedge 5-7, fresh Flos Albiziae 6-8, Chinese chestnut 9-11, chicken cartilage 8-10, root of bidentate achyranthes 2-3, peach kernel mud 6-7, almond mud 6-7, sucrose 4-5, cassia seed 3-5, safron 2-3, Gorgon fruit 1-2, red sage root 3-4, FLOS MUME 2-3, akebiae 1-2, nutrition;
Described nutrition is added powder and is made by the raw material of following weight portion:
Crab oil 20-30, watermelon peel 7-9, venison 15-20, rubber seed benevolence 6-8, condensed milk 8-9, dry walnut flower 5-7, Radix Angelicae Sinensis leaf 1-2, persimmon leaf 2-3, large headdress flower 1-2, durian shell 2-3, Hance Brandisia Herb 1-2, Caulis mucunae Macrocarpae 1-2, kiwi fruit leaf 1-2, linseed oil are appropriate;
Preparation method is: (1) mixes Radix Angelicae Sinensis leaf, persimmon leaf, large headdress flower, durian shell, Hance Brandisia Herb, Caulis mucunae Macrocarpae, kiwi fruit leaf, insert in baking box and dry, discharging, after fragmentation, insert in the pot of appropriate linseed oil, little fiery frying 7-8 minute, adds 7-8 times of water, and big fire turns little fiery infusion 30-40 minute after boiling, filtration makes slag liquid separated, obtains filtrate and the dregs of a decoction;
(2) dregs of a decoction are layered in food steamer, watermelon peel is thinly sliced and is layered on the dregs of a decoction, by venison slitting and be layered on watermelon peel, moderate heat boiling 40-50 minute, discharging, dries, and pulverizes, and obtains the fragrant venison powder of medicine;
(3) dry walnut flower, rubber seed benevolence being entered to the little fire of pot fries after perfume (or spice), discharging is pulverized, by being mixed into pot with dry walnut pollen, rubber seed benevolence powder, crab oil after condensed milk heating and melting, add step (1) gained filtrate, little fiery infusion is dry to water, dry, pulverize, obtain powder, gained powder is with material after step (2) processing and remain each raw material and mix, stir, obtain.
The preparation method of the described little gruel of Yam matrimony vine kidney tonifying, is characterized in that comprising the following steps:
(1) root of bidentate achyranthes, cassia seed, safron, Gorgon fruit, the red sage root, FLOS MUME, akebiae are mixed, water extraction 2-3 time, filters merging filtrate; Chinese chestnut, chicken cartilage are added respectively to filtrate grinding homogeneous, then add peach kernel mud, almond mud to stir, obtain chicken cartilage sauce;
(2) Chinese yam, fresh Flos Albiziae are mixed to making beating, by Ipomoea batatas stripping and slicing, mix with described slurries, matrimony vine, then it is dry to add 3-4 times of water, moderate heat to boil to water, discharging, smashes into mud, obtains Ipomoea batatas mud; Ipomoea batatas mud mixes and is placed in baking box with chicken cartilage sauce, dries, and pulverizes;
(3) dried small shrimp, sea sedge are placed in to pot and fry to 3-4 minute and go out fragrance, fragmentation, continues to add wheat flour in pot, stir-fries to ripe, obtains gelatinized flour;
(4) material after step (2), (3) processing is mixed with each raw material of residue, pour mixed material into humidistat, adjusting moisture is 10%-20%, mixed material after damping is sent into expanding treatment in bulking machine, swelling temperature is 130 ℃-150 ℃, again the mixed material after expanded is carried out to ultramicro grinding, obtain.
Advantage of the present invention is:
The little gruel of Yam matrimony vine kidney tonifying of the present invention both can be made staple food, also can make dessert, dried small shrimp, sea sedge have been incorporated, unique flavor, nutritious, the Chinese chestnut of wherein adding has the effect of tonifying spleen stomach invigorating, the strong muscle of kidney tonifying, and chicken cartilage is rich in calcium, ferro element, there is the effect of strong bone, in addition, the present invention contains the compositions such as Chinese yam, matrimony vine, has the effect of tonifying middle-Jiao and Qi, supplementing the kidney to control the nocturnal.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
The little gruel of Yam matrimony vine kidney tonifying, by the raw material of following weight portion, made:
Powder 10 is added in wheat flour 200, Ipomoea batatas 60, Chinese yam 10, matrimony vine 9, dried small shrimp 9, sea sedge 7, fresh Flos Albiziae 8, Chinese chestnut 11, chicken cartilage 10, the root of bidentate achyranthes 3, peach kernel mud 7, almond mud 7, sucrose 5, cassia seed 5, safron 3, Gorgon fruit 2, the red sage root 4, FLOS MUME 3, akebiae 2, nutrition;
Described nutrition is added powder and is made by the raw material of following weight portion:
Crab oil 30, watermelon peel 9, venison 20, rubber seed benevolence 8, condensed milk 9, dry walnut spend 7, Radix Angelicae Sinensis leaf 2, persimmon leaf 3, large headdress flower 2, durian shell 3, Hance Brandisia Herb 2, Caulis mucunae Macrocarpae 2, kiwi fruit leaf 2, linseed oil are appropriate;
Preparation method is: (1) mixes Radix Angelicae Sinensis leaf, persimmon leaf, large headdress flower, durian shell, Hance Brandisia Herb, Caulis mucunae Macrocarpae, kiwi fruit leaf, insert in baking box and dry, discharging, after fragmentation, insert in the pot of appropriate linseed oil, little fiery frying 8 minutes, adds 8 times of water, and big fire turns little fiery infusion 40 minutes after boiling, filtration makes slag liquid separated, obtains filtrate and the dregs of a decoction;
(2) dregs of a decoction are layered in food steamer, watermelon peel is thinly sliced and is layered on the dregs of a decoction, by venison slitting and be layered on watermelon peel, moderate heat boiling 50 minutes, discharging, dries, and pulverizes, and obtains the fragrant venison powder of medicine;
(3) dry walnut flower, rubber seed benevolence being entered to the little fire of pot fries after perfume (or spice), discharging is pulverized, by being mixed into pot with dry walnut pollen, rubber seed benevolence powder, crab oil after condensed milk heating and melting, add step (1) gained filtrate, little fiery infusion is dry to water, dry, pulverize, obtain powder, gained powder is with material after step (2) processing and remain each raw material and mix, stir, obtain.
The preparation method of the described little gruel of Yam matrimony vine kidney tonifying, comprises the following steps:
(1) root of bidentate achyranthes, cassia seed, safron, Gorgon fruit, the red sage root, FLOS MUME, akebiae are mixed, water extraction 3 times, filters merging filtrate; Chinese chestnut, chicken cartilage are added respectively to filtrate grinding homogeneous, then add peach kernel mud, almond mud to stir, obtain chicken cartilage sauce;
(2) Chinese yam, fresh Flos Albiziae are mixed to making beating, by Ipomoea batatas stripping and slicing, mix with described slurries, matrimony vine, then it is dry to add 4 times of water, moderate heat to boil to water, discharging, smashes into mud, obtains Ipomoea batatas mud; Ipomoea batatas mud mixes and is placed in baking box with chicken cartilage sauce, dries, and pulverizes;
(3) dried small shrimp, sea sedge are placed in to pot stir-fry and went out fragrance to 4 minutes, fragmentation, continues to add wheat flour in pot, stir-fries to ripe, obtains gelatinized flour;
(4) material after step (2), (3) processing is mixed with each raw material of residue, pour mixed material into humidistat, regulating moisture is 20%, mixed material after damping is sent into expanding treatment in bulking machine, swelling temperature is 150 ℃, again the mixed material after expanded is carried out to ultramicro grinding, obtain.
Claims (2)
1. the little gruel of Yam matrimony vine kidney tonifying, is characterized in that being made by the raw material of following weight portion:
Powder 7-10 is added in wheat flour 160-200, Ipomoea batatas 40-60, Chinese yam 8-10, matrimony vine 7-9, dried small shrimp 6-9, sea sedge 5-7, fresh Flos Albiziae 6-8, Chinese chestnut 9-11, chicken cartilage 8-10, root of bidentate achyranthes 2-3, peach kernel mud 6-7, almond mud 6-7, sucrose 4-5, cassia seed 3-5, safron 2-3, Gorgon fruit 1-2, red sage root 3-4, FLOS MUME 2-3, akebiae 1-2, nutrition;
Described nutrition is added powder and is made by the raw material of following weight portion:
Crab oil 20-30, watermelon peel 7-9, venison 15-20, rubber seed benevolence 6-8, condensed milk 8-9, dry walnut flower 5-7, Radix Angelicae Sinensis leaf 1-2, persimmon leaf 2-3, large headdress flower 1-2, durian shell 2-3, Hance Brandisia Herb 1-2, Caulis mucunae Macrocarpae 1-2, kiwi fruit leaf 1-2, linseed oil are appropriate;
Preparation method is: (1) mixes Radix Angelicae Sinensis leaf, persimmon leaf, large headdress flower, durian shell, Hance Brandisia Herb, Caulis mucunae Macrocarpae, kiwi fruit leaf, insert in baking box and dry, discharging, after fragmentation, insert in the pot of appropriate linseed oil, little fiery frying 7-8 minute, adds 7-8 times of water, and big fire turns little fiery infusion 30-40 minute after boiling, filtration makes slag liquid separated, obtains filtrate and the dregs of a decoction;
(2) dregs of a decoction are layered in food steamer, watermelon peel is thinly sliced and is layered on the dregs of a decoction, by venison slitting and be layered on watermelon peel, moderate heat boiling 40-50 minute, discharging, dries, and pulverizes, and obtains the fragrant venison powder of medicine;
(3) dry walnut flower, rubber seed benevolence being entered to the little fire of pot fries after perfume (or spice), discharging is pulverized, by being mixed into pot with dry walnut pollen, rubber seed benevolence powder, crab oil after condensed milk heating and melting, add step (1) gained filtrate, little fiery infusion is dry to water, dry, pulverize, obtain powder, gained powder is with material after step (2) processing and remain each raw material and mix, stir, obtain.
2. the preparation method of the little gruel of Yam matrimony vine kidney tonifying according to claim 1, is characterized in that comprising the following steps:
(1) root of bidentate achyranthes, cassia seed, safron, Gorgon fruit, the red sage root, FLOS MUME, akebiae are mixed, water extraction 2-3 time, filters merging filtrate; Chinese chestnut, chicken cartilage are added respectively to filtrate grinding homogeneous, then add peach kernel mud, almond mud to stir, obtain chicken cartilage sauce;
(2) Chinese yam, fresh Flos Albiziae are mixed to making beating, by Ipomoea batatas stripping and slicing, mix with described slurries, matrimony vine, then it is dry to add 3-4 times of water, moderate heat to boil to water, discharging, smashes into mud, obtains Ipomoea batatas mud; Ipomoea batatas mud mixes and is placed in baking box with chicken cartilage sauce, dries, and pulverizes;
(3) dried small shrimp, sea sedge are placed in to pot and fry to 3-4 minute and go out fragrance, fragmentation, continues to add wheat flour in pot, stir-fries to ripe, obtains gelatinized flour;
(4) material after step (2), (3) processing is mixed with each raw material of residue, pour mixed material into humidistat, adjusting moisture is 10%-20%, mixed material after damping is sent into expanding treatment in bulking machine, swelling temperature is 130 ℃-150 ℃, again the mixed material after expanded is carried out to ultramicro grinding, obtain.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072177A (en) * | 2016-08-02 | 2016-11-09 | 桐城市兴新食品有限公司 | A kind of the kidney invigorating canned food and preparation method thereof |
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| CN1166932A (en) * | 1996-05-30 | 1997-12-10 | 景集军 | Oats paste (a kind of food) |
| CN101606693A (en) * | 2008-06-19 | 2009-12-23 | 刘泳宏 | A kind of natural colour lipid-lowering and weight-losing porridge and preparation method |
| CN103478711A (en) * | 2013-09-02 | 2014-01-01 | 瞿丽佳 | Preparation technology of whole-grain nutritional paste |
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Application publication date: 20141119 |