CN104336468A - Flower beautifying congee with various tastes and preparation method thereof - Google Patents
Flower beautifying congee with various tastes and preparation method thereof Download PDFInfo
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- CN104336468A CN104336468A CN201410583499.3A CN201410583499A CN104336468A CN 104336468 A CN104336468 A CN 104336468A CN 201410583499 A CN201410583499 A CN 201410583499A CN 104336468 A CN104336468 A CN 104336468A
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- 235000019640 taste Nutrition 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 34
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 34
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 34
- 240000007594 Oryza sativa Species 0.000 claims abstract description 22
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 22
- 235000009566 rice Nutrition 0.000 claims abstract description 22
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 20
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 20
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 20
- 235000013336 milk Nutrition 0.000 claims abstract description 20
- 239000008267 milk Substances 0.000 claims abstract description 20
- 210000004080 milk Anatomy 0.000 claims abstract description 20
- 239000000843 powder Substances 0.000 claims abstract description 20
- 235000020234 walnut Nutrition 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 18
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 18
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 18
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 18
- 239000008187 granular material Substances 0.000 claims abstract description 18
- 235000020232 peanut Nutrition 0.000 claims abstract description 18
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 17
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 17
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 17
- 235000015278 beef Nutrition 0.000 claims abstract description 17
- 235000012907 honey Nutrition 0.000 claims abstract description 17
- 239000000463 material Substances 0.000 claims abstract description 17
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 14
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 14
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 14
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 240000007049 Juglans regia Species 0.000 claims abstract 7
- 235000021395 porridge Nutrition 0.000 claims description 22
- 244000062793 Sorghum vulgare Species 0.000 claims description 20
- 235000019713 millet Nutrition 0.000 claims description 20
- 244000136475 Aleurites moluccana Species 0.000 claims description 16
- 235000006667 Aleurites moluccana Nutrition 0.000 claims description 16
- 235000018244 Castanea mollissima Nutrition 0.000 claims description 16
- 241000723353 Chrysanthemum Species 0.000 claims description 16
- 241000220317 Rosa Species 0.000 claims description 16
- 238000003756 stirring Methods 0.000 claims description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 7
- 239000002245 particle Substances 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000009928 pasteurization Methods 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 2
- 230000001954 sterilising effect Effects 0.000 abstract description 4
- 241001070941 Castanea Species 0.000 abstract 2
- 235000014036 Castanea Nutrition 0.000 abstract 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 235000004789 Rosa xanthina Nutrition 0.000 abstract 1
- 241000109329 Rosa xanthina Species 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 241000758789 Juglans Species 0.000 description 13
- 208000007502 anemia Diseases 0.000 description 5
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 206010061218 Inflammation Diseases 0.000 description 3
- 206010028980 Neoplasm Diseases 0.000 description 3
- 201000011510 cancer Diseases 0.000 description 3
- 210000003734 kidney Anatomy 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 230000001256 tonic effect Effects 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000001802 infusion Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses flower beautifying congee with various tastes and a preparation method thereof. The flower beautifying congee with various tastes comprises the following raw ingredients in parts by weight: 30-40 parts of rice, 10-20 parts of polished round-grained rice, 10-20 parts of honey, 5-10 parts of lotuses, 5-10 parts of peach flowers, 3-8 parts of roses, 5-10 parts of chrysanthemum, 10-20 parts of lemon juice, 6-8 parts of milk powder, 5-15 parts of walnut kernels, 5-15 parts of chestnut kernels, 5-15 parts of raisins, 10-20 parts of beef granules, 10-15 parts of peanut kernels, 10-20 parts of lotus seeds and 400-600 parts of water. A production process flow of the flower beautifying congee is as follows: material selecting, cooking, drying, frying until cooked, grinding, mixing, packaging and sterilizing. The congee contains various fruits, and as the peanut kernels, the chestnut kernels, the walnut kernels, and the like are ground into smaller granules, the congee is easier to digest, the taste is more uniform and better, the materials are easy to cook and the nutrients are very abundant; therefore the congee is a rare delicacy.
Description
Technical field
The invention belongs to field of food, relate to a kind of flowers hundred taste face-nourishing porridge and preparation method thereof.
Background technology
In China's 4,000 years recorded histories, the trace of congee is with all the time.Visible, congee and Chinese relation, erect image congee itself is the same, sticky careful, helps each other when both are in humble circumstances.Traditional congee adopts the infusion such as rice, millet to form mostly, and we generally can based on breakfast.And just create various congee, such as seafood congee, Minced Pork Congee with Preserved Egg etc. along with the difference of people's taste.And these congee often only with the addition of the seasoning matter increasing taste in the process of infusion, well do not keep the maximization of nutrition.Walnut kernel can the strong body of qi-restoratives, provides nutrition, seralbumin is increased, and blood cholesterol levels raises comparatively slow, therefore walnut is the tonic product of rare a kind of higher fatty acid property material; All right anti-inflammation and sterilization, maintaining skin, cancer-resisting.Iron in raisins and calcium content are very abundant, are the excellent tonic products of children, women and weak anaemia person, gas of can enriching blood, warm kidney, treatment anaemia; Raisins include a large amount of glucose, to the nutritious effect of cardiac muscle, contribute to the rehabilitation raisins of patients with coronary heart disease also containing several mineral materials and vitamin, amino acid, normal food has good benefiting action to neurasthenia and overtired person, or the dietotherapy good merchantable brand of gynaecological disease.
The object of the invention is to solve the problem, providing a kind of flowers hundred taste face-nourishing porridge and preparation method thereof, is the excellent tonic product of weak anaemia person, gas of can enriching blood, warm kidney, treatment anaemia, can anti-inflammation and sterilization, maintaining skin, cancer-resisting.
Summary of the invention
For the problems referred to above, that the invention provides a kind of flowers hundred taste face-nourishing porridge with preparation method that is flowers hundred taste face-nourishing porridge, technical scheme used is as follows:
For achieving the above object, the invention provides following technical scheme:
A kind of flowers hundred taste face-nourishing porridge, the weight proportion of material composition is as follows: millet 30 ~ 40 parts, polished rice 10 ~ 20 parts, honey 10 ~ 20 parts, lotus 5 ~ 10 parts, 5 ~ 10 parts, peach blossom, rose 3 ~ 8 parts, chrysanthemum 5 ~ 10 parts, lemon juice 10 ~ 20 parts, milk powder 6 ~ 8 parts, walnut kernel 5 ~ 15 parts, Chinese chestnut Seed 5 ~ 15 parts, raisins 5 ~ 15 parts, beef granules 10 ~ 20 parts, 10 ~ 15 parts, shelled peanut, 10 ~ 20 parts, lotus seeds, 400 ~ 600 parts, water.
Further, described flowers hundred taste face-nourishing porridge, comprises following formula components according to mass fraction: millet 30 parts, polished rice 10 parts, honey 10 parts, lotus 5 parts, 5 parts, peach blossom, rose 3 parts, chrysanthemum 5 parts, lemon juice 10 parts, milk powder 6 parts, walnut kernel 5 parts, Chinese chestnut Seed 5 parts, raisins 5 parts, beef granules 10 parts, 10 parts, shelled peanut, 10 parts, lotus seeds, 400 parts, water.
Further, described flowers hundred taste face-nourishing porridge, comprises following formula components according to mass fraction: millet 40 parts, polished rice 20 parts, honey 20 parts, lotus 10 parts, 10 parts, peach blossom, rose 8 parts, chrysanthemum 10 parts, lemon juice 20 parts, milk powder 8 parts, walnut kernel 15 parts, Chinese chestnut Seed 15 parts, raisins 15 parts, beef granules 20 parts, 15 parts, shelled peanut, 20 parts, lotus seeds, 600 parts, water.
Further, described flowers hundred taste face-nourishing porridge, comprises following formula components according to mass fraction: millet 35 parts, polished rice 15 parts, honey 15 parts, lotus 7 parts, 7 parts, peach blossom, rose 5 parts, chrysanthemum 7 parts, lemon juice 15 parts, milk powder 7 parts, walnut kernel 10 parts, Chinese chestnut Seed 10 parts, raisins 10 parts, beef granules 15 parts, 13 parts, shelled peanut, 15 parts, lotus seeds, 500 parts, water.
The present invention also provides the preparation method of flowers hundred taste face-nourishing porridge: preparation method's step is as follows
(1) lotus, peach blossom, rose, chrysanthemum are cleaned, adding citric acid, soak 1 ~ 2 hour, filter, obtain extract, extract is heated to boiling, adds milk powder while stirring, dissolve completely to milk powder, be cooled to room temperature, add honey and stir;
(2), after walnut kernel, Chinese chestnut Seed, raisins, shelled peanut, lotus seeds being cleaned, toast 10 ~ 20 minutes at 50 ~ 60 degree of temperature with far infrared, then grind to form particle;
(3) hybrid particles described in (2) and beef granules are mixed, add water, put in pressure cooker, steam 10 ~ 20 minutes, millet, polished rice are soaked 5 ~ 6 hours;
(4) by the millet after the mixed material described in (3), immersion and polished rice, put into pot, add water, stir, stew and boil 2 ~ 3 hours, be cooled to room temperature, then add (1) described mixed material, stir, packaging, adopts pasteurization, namely obtains finished product.
Beneficial effect of the present invention:
(1) there is nourishing beauty treatment, gas of can enriching blood, warm kidney, treatment anaemia;
(2) can anti-inflammation and sterilization, maintaining skin, cancer-resisting.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of flowers hundred taste face-nourishing porridge, the weight proportion of material composition is as follows: millet 30 ~ 40 parts, polished rice 10 ~ 20 parts, honey 10 ~ 20 parts, lotus 5 ~ 10 parts, 5 ~ 10 parts, peach blossom, rose 3 ~ 8 parts, chrysanthemum 5 ~ 10 parts, lemon juice 10 ~ 20 parts, milk powder 6 ~ 8 parts, walnut kernel 5 ~ 15 parts, Chinese chestnut Seed 5 ~ 15 parts, raisins 5 ~ 15 parts, beef granules 10 ~ 20 parts, 10 ~ 15 parts, shelled peanut, 10 ~ 20 parts, lotus seeds, 400 ~ 600 parts, water.
Embodiment two:
A kind of flowers hundred taste face-nourishing porridge, comprises following formula components according to mass fraction:
Millet 30 parts, polished rice 10 parts, honey 10 parts, lotus 5 parts, 5 parts, peach blossom, rose 3 parts, chrysanthemum 5 parts, lemon juice 10 parts, milk powder 6 parts, walnut kernel 5 parts, Chinese chestnut Seed 5 parts, raisins 5 parts, beef granules 10 parts, 10 parts, shelled peanut, 10 parts, lotus seeds, 400 parts, water;
Or comprise following formula components according to mass fraction: millet 40 parts, polished rice 20 parts, honey 20 parts, lotus 10 parts, 10 parts, peach blossom, rose 8 parts, chrysanthemum 10 parts, lemon juice 20 parts, milk powder 8 parts, walnut kernel 15 parts, Chinese chestnut Seed 15 parts, raisins 15 parts, beef granules 20 parts, 15 parts, shelled peanut, 20 parts, lotus seeds, 600 parts, water;
Or comprise following formula components according to mass fraction: millet 35 parts, polished rice 15 parts, honey 15 parts, lotus 7 parts, 7 parts, peach blossom, rose 5 parts, chrysanthemum 7 parts, lemon juice 15 parts, milk powder 7 parts, walnut kernel 10 parts, Chinese chestnut Seed 10 parts, raisins 10 parts, beef granules 15 parts, 13 parts, shelled peanut, 15 parts, lotus seeds, 500 parts, water.
Embodiment three
A kind of flowers hundred taste face-nourishing porridge, the weight proportion of material composition is as follows: millet 30 ~ 40 parts, polished rice 10 ~ 20 parts, honey 10 ~ 20 parts, lotus 5 ~ 10 parts, 5 ~ 10 parts, peach blossom, rose 3 ~ 8 parts, chrysanthemum 5 ~ 10 parts, lemon juice 10 ~ 20 parts, milk powder 6 ~ 8 parts, walnut kernel 5 ~ 15 parts, Chinese chestnut Seed 5 ~ 15 parts, raisins 5 ~ 15 parts, beef granules 10 ~ 20 parts, 10 ~ 15 parts, shelled peanut, 10 ~ 20 parts, lotus seeds, 400 ~ 600 parts, water.
Its preparation methods steps is:
(1) lotus, peach blossom, rose, chrysanthemum are cleaned, adding citric acid, soak 1 ~ 2 hour, filter, obtain extract, extract is heated to boiling, adds milk powder while stirring, dissolve completely to milk powder, be cooled to room temperature, add honey and stir;
(2), after walnut kernel, Chinese chestnut Seed, raisins, shelled peanut, lotus seeds being cleaned, toast 10 ~ 20 minutes at 50 ~ 60 degree of temperature with far infrared, then grind to form particle;
(3) hybrid particles described in (2) and beef granules are mixed, add water, put in pressure cooker, steam 10 ~ 20 minutes, millet, polished rice are soaked 5 ~ 6 hours;
(4) by the millet after the mixed material described in (3), immersion and polished rice, put into pot, add water, stir, stew and boil 2 ~ 3 hours, be cooled to room temperature, then add (1) described mixed material, stir, packaging, adopts pasteurization, namely obtains finished product.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a flowers hundred taste face-nourishing porridge, is characterized in that: the weight proportion of the material composition of described flowers hundred taste face-nourishing porridge comprises: millet 30 ~ 40 parts, polished rice 10 ~ 20 parts, honey 10 ~ 20 parts, lotus 5 ~ 10 parts, 5 ~ 10 parts, peach blossom, rose 3 ~ 8 parts, chrysanthemum 5 ~ 10 parts, lemon juice 10 ~ 20 parts, milk powder 6 ~ 8 parts, walnut kernel 5 ~ 15 parts, Chinese chestnut Seed 5 ~ 15 parts, raisins 5 ~ 15 parts, beef granules 10 ~ 20 parts, 10 ~ 15 parts, shelled peanut, 10 ~ 20 parts, lotus seeds, 400 ~ 600 parts, water.
2. a kind of flowers hundred taste face-nourishing porridge according to claim 1, is characterized in that: the weight proportion of the material composition of described flowers hundred taste face-nourishing porridge is: millet 30 parts, polished rice 10 parts, honey 10 parts, lotus 5 parts, 5 parts, peach blossom, rose 3 parts, chrysanthemum 5 parts, lemon juice 10 parts, milk powder 6 parts, walnut kernel 5 parts, Chinese chestnut Seed 5 parts, raisins 5 parts, beef granules 10 parts, 10 parts, shelled peanut, 10 parts, lotus seeds, 400 parts, water.
3. a kind of flowers hundred taste face-nourishing porridge according to claim 1, is characterized in that: the weight proportion of the material composition of described flowers hundred taste face-nourishing porridge is: millet 40 parts, polished rice 20 parts, honey 20 parts, lotus 10 parts, 10 parts, peach blossom, rose 8 parts, chrysanthemum 10 parts, lemon juice 20 parts, milk powder 8 parts, walnut kernel 15 parts, Chinese chestnut Seed 15 parts, raisins 15 parts, beef granules 20 parts, 15 parts, shelled peanut, 20 parts, lotus seeds, 600 parts, water.
4. a kind of flowers hundred taste face-nourishing porridge according to claim 1, is characterized in that: the weight proportion of the material composition of described flowers hundred taste face-nourishing porridge is: millet 35 parts, polished rice 15 parts, honey 15 parts, lotus 7 parts, 7 parts, peach blossom, rose 5 parts, chrysanthemum 7 parts, lemon juice 15 parts, milk powder 7 parts, walnut kernel 10 parts, Chinese chestnut Seed 10 parts, raisins 10 parts, beef granules 15 parts, 13 parts, shelled peanut, 15 parts, lotus seeds, 500 parts, water.
5. prepare a method for flowers hundred taste face-nourishing porridge according to claim 1, it is characterized in that: preparation method is as follows:
(1) lotus, peach blossom, rose, chrysanthemum are cleaned, adding citric acid, soak 1 ~ 2 hour, filter, obtain extract, extract is heated to boiling, adds milk powder while stirring, dissolve completely to milk powder, be cooled to room temperature, add honey and stir;
(2), after walnut kernel, Chinese chestnut Seed, raisins, shelled peanut, lotus seeds being cleaned, toast 10 ~ 20 minutes at 50 ~ 60 degree of temperature with far infrared, then grind to form particle;
(3) hybrid particles described in (2) and beef granules are mixed, add water, put in pressure cooker, steam 10 ~ 20 minutes, millet, polished rice are soaked 5 ~ 6 hours;
(4) by the millet after the mixed material described in (3), immersion and polished rice, put into pot, add water, stir, stew and boil 2 ~ 3 hours, be cooled to room temperature, then add (1) described mixed material, stir, packaging, adopts pasteurization, namely obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410583499.3A CN104336468A (en) | 2014-10-27 | 2014-10-27 | Flower beautifying congee with various tastes and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410583499.3A CN104336468A (en) | 2014-10-27 | 2014-10-27 | Flower beautifying congee with various tastes and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104336468A true CN104336468A (en) | 2015-02-11 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410583499.3A Pending CN104336468A (en) | 2014-10-27 | 2014-10-27 | Flower beautifying congee with various tastes and preparation method thereof |
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| Country | Link |
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| CN (1) | CN104336468A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109998067A (en) * | 2019-04-04 | 2019-07-12 | 北京紫云英保健品开发有限责任公司 | It is a kind of facilitate digestion honey and its preparation process |
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2014
- 2014-10-27 CN CN201410583499.3A patent/CN104336468A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109998067A (en) * | 2019-04-04 | 2019-07-12 | 北京紫云英保健品开发有限责任公司 | It is a kind of facilitate digestion honey and its preparation process |
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Application publication date: 20150211 |