CN104323103A - Flower and traditional Chinese medicine eight-ingredient porridge and preparation method thereof - Google Patents
Flower and traditional Chinese medicine eight-ingredient porridge and preparation method thereof Download PDFInfo
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- CN104323103A CN104323103A CN201410586985.0A CN201410586985A CN104323103A CN 104323103 A CN104323103 A CN 104323103A CN 201410586985 A CN201410586985 A CN 201410586985A CN 104323103 A CN104323103 A CN 104323103A
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- chinese medicine
- rice
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- medicine mixed
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- 239000003814 drug Substances 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 239000004615 ingredient Substances 0.000 title abstract 6
- 235000021395 porridge Nutrition 0.000 title abstract 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 26
- 241000251511 Holothuroidea Species 0.000 claims abstract description 20
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 18
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000000811 xylitol Substances 0.000 claims abstract description 18
- 235000010447 xylitol Nutrition 0.000 claims abstract description 18
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 18
- 229960002675 xylitol Drugs 0.000 claims abstract description 18
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 17
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 17
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 17
- 241000830535 Ligustrum lucidum Species 0.000 claims abstract description 17
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 17
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 17
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 17
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 17
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 17
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 17
- 240000001341 Reynoutria japonica Species 0.000 claims abstract description 17
- 235000018167 Reynoutria japonica Nutrition 0.000 claims abstract description 17
- 244000181025 Rosa gallica Species 0.000 claims abstract description 17
- 235000000533 Rosa gallica Nutrition 0.000 claims abstract description 17
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 17
- 235000009566 rice Nutrition 0.000 claims abstract description 17
- 239000000463 material Substances 0.000 claims abstract description 9
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims abstract 2
- 241000233866 Fungi Species 0.000 claims description 16
- 241000209094 Oryza Species 0.000 claims description 16
- 239000000203 mixture Substances 0.000 claims description 14
- 238000009835 boiling Methods 0.000 claims description 9
- 238000010009 beating Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000009928 pasteurization Methods 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000006228 supernatant Substances 0.000 claims description 3
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 241000908178 Tremella fuciformis Species 0.000 abstract 1
- 235000014633 carbohydrates Nutrition 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 239000000845 maltitol Substances 0.000 abstract 1
- 235000010449 maltitol Nutrition 0.000 abstract 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 abstract 1
- 229940035436 maltitol Drugs 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 150000002632 lipids Chemical class 0.000 description 2
- 239000006210 lotion Substances 0.000 description 2
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses flower and traditional Chinese medicine eight-ingredient porridge and a preparation method thereof. The flower and traditional Chinese medicine eight-ingredient porridge comprises the following raw material components in parts by weight: 40-50 parts of rice, 10-20 parts of black rice, 3-5 parts of glossy privet fruits, 5-7 parts of sea cucumbers, 5-7 parts of tuber fleeceflower root, 9-11 parts of sweet osmanthus flowers, 7-9 parts of red rose, 3-5 parts of red dates, 3-5 parts of longan pulp, 3-5 parts of lotus seeds, 10-16 parts of tremella fuciformis, 8-10 parts of xylitol and 400-600 parts of water. The flow process of a production technology is as follows: selecting the materials, cooking, drying, stir-frying, grinding into powder, mixing, packaging and sterilizing. The flower and traditional Chinese medicine eight-ingredient porridge disclosed by the invention uses xylitol and maltitol to replace carbohydrates, so that the flower and traditional Chinese medicine eight-ingredient porridge has delicate fragrance and sweetness, and people do not need to worry about the increase in blood sugar; and the flower and traditional Chinese medicine eight-ingredient porridge has the effects of beautifying, adjusting appetite, nourishing the stomach and protecting the stomach, and is suitable for all ages, in particular to women.
Description
Technical field
The invention belongs to field of food, relate to a kind of flowers Chinese medicine mixed congee and preparation method thereof.
Background technology
Sea cucumber has multiple biologically active, high nutritive value, containing many unique component in sea cucumber, as collagen, protein, lipid and polysaccharide, wherein also comprises the compositions such as saponin in lipid.Be a traditional nourishing food of China, nourishing with sea cucumber defines a kind of health custom.
Mixed congee is again traditional dietary seafood.On market, mixed congee is add rock sugar mostly, this has no idea to eat for some want the women that keeps good figure, so a kind of mixed congee of low sugar is necessary, if add the food materials with beautifying face and moistering lotion effect to boil together in traditional mixed congee, believe the welcome that can be subject to numerous women.
The object of the invention is to solve the problem, a kind of flowers Chinese medicine mixed congee and preparation method thereof is provided.
Summary of the invention
For the problems referred to above, that the invention provides a kind of flowers Chinese medicine mixed congee with preparation method that is flowers Chinese medicine mixed congee, technical scheme used is as follows:
For achieving the above object, the invention provides following technical scheme:
A kind of flowers Chinese medicine mixed congee, the weight proportion of material composition is as follows: 40 ~ 50 parts, rice, black rice 10 ~ 20 parts, the fruit of glossy privet 3 ~ 5 parts, sea cucumber 5 ~ 7 parts, the fleece-flower root 5 ~ 7 parts, sweet osmanthus 9 ~ 11 parts, red rose 7 ~ 9 parts, red date 3 ~ 5 parts, dried longan pulp 3 ~ 5 parts, 3 ~ 5 parts, lotus seeds, 10 ~ 16 parts, white fungus, xylitol 8 ~ 10 parts, 400 ~ 600 parts, water.
Further, described flowers Chinese medicine mixed congee, comprises following formula components according to mass fraction: 40 parts, rice, black rice 10 parts, the fruit of glossy privet 3 parts, sea cucumber 5 parts, the fleece-flower root 5 parts, sweet osmanthus 9 parts, red rose 7 parts, red date 3 parts, dried longan pulp 3 parts, 3 parts, lotus seeds, 10 parts, white fungus, xylitol 8 parts, 400 parts, water.
Further, described flowers Chinese medicine mixed congee, comprises following formula components according to mass fraction: 45 parts, rice, black rice 15 parts, the fruit of glossy privet 4 parts, sea cucumber 6 parts, the fleece-flower root 6 parts, sweet osmanthus 10 parts, red rose 8 parts, red date 4 parts, dried longan pulp 4 parts, 4 parts, lotus seeds, 13 parts, white fungus, xylitol 9 parts, 500 parts, water.
Further, described flowers Chinese medicine mixed congee, comprises following formula components according to mass fraction: 45 parts, rice, black rice 15 parts, the fruit of glossy privet 4 parts, sea cucumber 6 parts, the fleece-flower root 6 parts, sweet osmanthus 10 parts, red rose 8 parts, red date 4 parts, dried longan pulp 4 parts, 4 parts, lotus seeds, 13 parts, white fungus, xylitol 9 parts, 500 parts, water.
The present invention also provides the preparation method of flowers Chinese medicine mixed congee: preparation method's step is as follows
(1) add water after the fruit of glossy privet, sea cucumber, fleece-flower root cleaning, soak 20 ~ 30 minutes, at 90 ~ 100 degree of temperature, boiling 40 ~ 50 minutes, filters and obtains extract;
(2) red date, dried longan pulp, lotus seeds, white fungus are cleaned, put into pressure cooker, add (1) described extract, at 120 ~ 140 degree of temperature, steam 20 ~ 30 minutes, obtain mixing soup stock;
(3) add water sweet osmanthus, red rose making beating, and with centrifuge, get supernatant, add water and be heated to boiling, at 90 ~ 100 degree of temperature, boiling 10 ~ 20 minutes, obtains mixture;
(4), after rice, black rice being soaked 5 ~ 8 hours, together with the mixture described in (3), put into pot, stir, add water, xylitol, stew and boil 2 ~ 3 hours, be cooled to room temperature, packaging, adopt pasteurization, namely obtain finished product.
Beneficial effect of the present invention:
(1) while delicate fragrance sweetness, need not the rising of care about blood glucose;
(2) there is beautifying face and moistering lotion, effect that stomach is protected in adjustment appetite, nourishing the stomach.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of flowers Chinese medicine mixed congee, the weight proportion of material composition is as follows: 40 ~ 50 parts, rice, black rice 10 ~ 20 parts, the fruit of glossy privet 3 ~ 5 parts, sea cucumber 5 ~ 7 parts, the fleece-flower root 5 ~ 7 parts, sweet osmanthus 9 ~ 11 parts, red rose 7 ~ 9 parts, red date 3 ~ 5 parts, dried longan pulp 3 ~ 5 parts, 3 ~ 5 parts, lotus seeds, 10 ~ 16 parts, white fungus, xylitol 8 ~ 10 parts, 400 ~ 600 parts, water.
Embodiment two:
A kind of flowers Chinese medicine mixed congee, comprises following formula components according to mass fraction:
40 parts, rice, black rice 10 parts, the fruit of glossy privet 3 parts, sea cucumber 5 parts, the fleece-flower root 5 parts, sweet osmanthus 9 parts, red rose 7 parts, red date 3 parts, dried longan pulp 3 parts, 3 parts, lotus seeds, 10 parts, white fungus, xylitol 8 parts, 400 parts, water;
Or comprise following formula components according to mass fraction: 50 parts, rice, black rice 20 parts, the fruit of glossy privet 5 parts, sea cucumber 7 parts, the fleece-flower root 7 parts, sweet osmanthus 11 parts, red rose 9 parts, red date 5 parts, dried longan pulp 5 parts, 5 parts, lotus seeds, 16 parts, white fungus, xylitol 10 parts, 600 parts, water;
Or comprise following formula components according to mass fraction: 45 parts, rice, black rice 15 parts, the fruit of glossy privet 4 parts, sea cucumber 6 parts, the fleece-flower root 6 parts, sweet osmanthus 10 parts, red rose 8 parts, red date 4 parts, dried longan pulp 4 parts, 4 parts, lotus seeds, 13 parts, white fungus, xylitol 9 parts, 500 parts, water.
Embodiment three:
A kind of flowers Chinese medicine mixed congee, the weight proportion of material composition is as follows: 40 ~ 50 parts, rice, black rice 10 ~ 20 parts, the fruit of glossy privet 3 ~ 5 parts, sea cucumber 5 ~ 7 parts, the fleece-flower root 5 ~ 7 parts, sweet osmanthus 9 ~ 11 parts, red rose 7 ~ 9 parts, red date 3 ~ 5 parts, dried longan pulp 3 ~ 5 parts, 3 ~ 5 parts, lotus seeds, 10 ~ 16 parts, white fungus, xylitol 8 ~ 10 parts, 400 ~ 600 parts, water.
Its preparation methods steps is:
(1) add water after the fruit of glossy privet, sea cucumber, fleece-flower root cleaning, soak 20 ~ 30 minutes, at 90 ~ 100 degree of temperature, boiling 40 ~ 50 minutes, filters and obtains extract;
(2) red date, dried longan pulp, lotus seeds, white fungus are cleaned, put into pressure cooker, add (1) described extract, at 120 ~ 140 degree of temperature, steam 20 ~ 30 minutes, obtain mixing soup stock;
(3) add water sweet osmanthus, red rose making beating, and with centrifuge, get supernatant, add water and be heated to boiling, at 90 ~ 100 degree of temperature, boiling 10 ~ 20 minutes, obtains mixture;
(4), after rice, black rice being soaked 5 ~ 8 hours, together with the mixture described in (3), put into pot, stir, add water, xylitol, stew and boil 2 ~ 3 hours, be cooled to room temperature, packaging, adopt pasteurization, namely obtain finished product.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a flowers Chinese medicine mixed congee, is characterized in that: the weight proportion of the material composition of described flowers Chinese medicine mixed congee comprises: 40 ~ 50 parts, rice, black rice 10 ~ 20 parts, the fruit of glossy privet 3 ~ 5 parts, sea cucumber 5 ~ 7 parts, the fleece-flower root 5 ~ 7 parts, sweet osmanthus 9 ~ 11 parts, red rose 7 ~ 9 parts, red date 3 ~ 5 parts, dried longan pulp 3 ~ 5 parts, 3 ~ 5 parts, lotus seeds, 10 ~ 16 parts, white fungus, xylitol 8 ~ 10 parts, 400 ~ 600 parts, water.
2. a kind of flowers Chinese medicine mixed congee according to claim 1, is characterized in that: the weight proportion of the material composition of described flowers Chinese medicine mixed congee is: 40 parts, rice, black rice 10 parts, the fruit of glossy privet 3 parts, sea cucumber 5 parts, the fleece-flower root 5 parts, sweet osmanthus 9 parts, red rose 7 parts, red date 3 parts, dried longan pulp 3 parts, 3 parts, lotus seeds, 10 parts, white fungus, xylitol 8 parts, 400 parts, water.
3. a kind of flowers Chinese medicine mixed congee according to claim 1, is characterized in that: the weight proportion of the material composition of described flowers Chinese medicine mixed congee is: 50 parts, rice, black rice 20 parts, the fruit of glossy privet 5 parts, sea cucumber 7 parts, the fleece-flower root 7 parts, sweet osmanthus 11 parts, red rose 9 parts, red date 5 parts, dried longan pulp 5 parts, 5 parts, lotus seeds, 16 parts, white fungus, xylitol 10 parts, 600 parts, water.
4. a kind of flowers Chinese medicine mixed congee according to claim 1, is characterized in that: the weight proportion of the material composition of described flowers Chinese medicine mixed congee is: 45 parts, rice, black rice 15 parts, the fruit of glossy privet 4 parts, sea cucumber 6 parts, the fleece-flower root 6 parts, sweet osmanthus 10 parts, red rose 8 parts, red date 4 parts, dried longan pulp 4 parts, 4 parts, lotus seeds, 13 parts, white fungus, xylitol 9 parts, 500 parts, water.
5. prepare a method for flowers Chinese medicine mixed congee according to claim 1, it is characterized in that: preparation method is as follows:
(1) add water after the fruit of glossy privet, sea cucumber, fleece-flower root cleaning, soak 20 ~ 30 minutes, at 90 ~ 100 degree of temperature, boiling 40 ~ 50 minutes, filters and obtains extract;
(2) red date, dried longan pulp, lotus seeds, white fungus are cleaned, put into pressure cooker, add (1) described extract, at 120 ~ 140 degree of temperature, steam 20 ~ 30 minutes, obtain mixing soup stock;
(3) add water sweet osmanthus, red rose making beating, and with centrifuge, get supernatant, add water and be heated to boiling, at 90 ~ 100 degree of temperature, boiling 10 ~ 20 minutes, obtains mixture;
(4), after rice, black rice being soaked 5 ~ 8 hours, together with the mixture described in (3), put into pot, stir, add water, xylitol, stew and boil 2 ~ 3 hours, be cooled to room temperature, packaging, adopt pasteurization, namely obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410586985.0A CN104323103A (en) | 2014-10-28 | 2014-10-28 | Flower and traditional Chinese medicine eight-ingredient porridge and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410586985.0A CN104323103A (en) | 2014-10-28 | 2014-10-28 | Flower and traditional Chinese medicine eight-ingredient porridge and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104323103A true CN104323103A (en) | 2015-02-04 |
Family
ID=52398035
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410586985.0A Pending CN104323103A (en) | 2014-10-28 | 2014-10-28 | Flower and traditional Chinese medicine eight-ingredient porridge and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104323103A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106509621A (en) * | 2016-12-30 | 2017-03-22 | 青岛龙泉心苑食品科技有限公司 | Sea cucumber porridge having blood sugar lowering function and preparation method thereof |
| CN106616992A (en) * | 2016-12-23 | 2017-05-10 | 陈文均 | Traditional Chinese medicine and flower lotus seeds and preparation method thereof |
| CN107518253A (en) * | 2016-06-19 | 2017-12-29 | 卢峰 | A kind of holothurian eight treasure congee |
| CN113974060A (en) * | 2021-11-29 | 2022-01-28 | 李牧洲 | Medicated diet nourishing porridge and preparation method thereof |
-
2014
- 2014-10-28 CN CN201410586985.0A patent/CN104323103A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107518253A (en) * | 2016-06-19 | 2017-12-29 | 卢峰 | A kind of holothurian eight treasure congee |
| CN106616992A (en) * | 2016-12-23 | 2017-05-10 | 陈文均 | Traditional Chinese medicine and flower lotus seeds and preparation method thereof |
| CN106509621A (en) * | 2016-12-30 | 2017-03-22 | 青岛龙泉心苑食品科技有限公司 | Sea cucumber porridge having blood sugar lowering function and preparation method thereof |
| CN113974060A (en) * | 2021-11-29 | 2022-01-28 | 李牧洲 | Medicated diet nourishing porridge and preparation method thereof |
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Application publication date: 20150204 |