CN104982846A - Anti-aging sweet potato powder and preparation method thereof - Google Patents
Anti-aging sweet potato powder and preparation method thereof Download PDFInfo
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- CN104982846A CN104982846A CN201510298266.3A CN201510298266A CN104982846A CN 104982846 A CN104982846 A CN 104982846A CN 201510298266 A CN201510298266 A CN 201510298266A CN 104982846 A CN104982846 A CN 104982846A
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- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 49
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 49
- 239000000843 powder Substances 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 230000003712 anti-aging effect Effects 0.000 title abstract 3
- 239000004576 sand Substances 0.000 claims abstract description 18
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 9
- 240000008574 Capsicum frutescens Species 0.000 claims abstract description 9
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 9
- 235000011925 Passiflora alata Nutrition 0.000 claims abstract description 9
- 235000000370 Passiflora edulis Nutrition 0.000 claims abstract description 9
- 235000011922 Passiflora incarnata Nutrition 0.000 claims abstract description 9
- 235000013750 Passiflora mixta Nutrition 0.000 claims abstract description 9
- 235000013731 Passiflora van volxemii Nutrition 0.000 claims abstract description 9
- 239000001390 capsicum minimum Substances 0.000 claims abstract description 9
- 241000266186 Aletris Species 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 241000222336 Ganoderma Species 0.000 claims abstract description 7
- 239000009636 Huang Qi Substances 0.000 claims abstract description 7
- 241000408747 Lepomis gibbosus Species 0.000 claims abstract description 7
- 241000237536 Mytilus edulis Species 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 241001165494 Rhodiola Species 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- 230000000996 additive effect Effects 0.000 claims abstract description 7
- 235000008434 ginseng Nutrition 0.000 claims abstract description 7
- 235000013372 meat Nutrition 0.000 claims abstract description 7
- 235000020638 mussel Nutrition 0.000 claims abstract description 7
- 235000015206 pear juice Nutrition 0.000 claims abstract description 7
- 235000020236 pumpkin seed Nutrition 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 235000013351 cheese Nutrition 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 21
- 240000001592 Amaranthus caudatus Species 0.000 claims description 12
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims description 12
- 235000012735 amaranth Nutrition 0.000 claims description 12
- 239000004178 amaranth Substances 0.000 claims description 12
- 238000007599 discharging Methods 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 12
- 230000002605 anti-dotal effect Effects 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 240000002690 Passiflora mixta Species 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 7
- 241000272525 Anas platyrhynchos Species 0.000 claims description 6
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 6
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 6
- 240000004371 Panax ginseng Species 0.000 claims description 6
- 235000002789 Panax ginseng Nutrition 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 244000082204 Phyllostachys viridis Species 0.000 claims description 6
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 6
- 244000294611 Punica granatum Species 0.000 claims description 6
- 235000014360 Punica granatum Nutrition 0.000 claims description 6
- 244000299461 Theobroma cacao Species 0.000 claims description 6
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 6
- 239000011425 bamboo Substances 0.000 claims description 6
- 239000008280 blood Substances 0.000 claims description 6
- 210000004369 blood Anatomy 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 4
- 244000099147 Ananas comosus Species 0.000 claims description 3
- 235000007119 Ananas comosus Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 229910052742 iron Inorganic materials 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 241000411851 herbal medicine Species 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 239000002245 particle Substances 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 2
- 235000015203 fruit juice Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- AFSDNFLWKVMVRB-UHFFFAOYSA-N Ellagic acid Chemical compound OC1=C(O)C(OC2=O)=C3C4=C2C=C(O)C(O)=C4OC(=O)C3=C1 AFSDNFLWKVMVRB-UHFFFAOYSA-N 0.000 abstract 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 abstract 1
- 235000003140 Panax quinquefolius Nutrition 0.000 abstract 1
- 240000008440 Passiflora incarnata Species 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 239000013505 freshwater Substances 0.000 abstract 1
- 235000013525 pomegranate juice Nutrition 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000218995 Passifloraceae Species 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention provides an anti-aging sweet potato powder and a preparation method thereof. The anti-aging sweet potato powder is characterized by being prepared from the following raw materials by weight: 200 to 210 parts of sweet potato, 22 to 23 parts of sweet potato leaf, 10 to 11 parts of tomato sauce, 7 to 8 parts of capsicum, 10 to 11 parts of pomegranate juice, 8 to 9 parts of pear juice, 20 to 21 parts of sea-tangle, 6 to 7 parts of yellow rice wine, 2 to 3 parts of freshwater mussel meat, 9 to 10 parts of pumpkin seed kernel, 8 to 9 parts of cheese powder, 5 to 7 parts of rice sprout, 3 to 4 parts of rhodiola root, 4 to 5 parts of ginseng flower, 2 to 3 parts of lucid ganoderma, 3 to 4 parts of Radix Astragali, 1 to 2 parts of herb of Wilson Passionflower, 2 to 3 parts of all-grass of Khas Aletris, 200 to 210 parts of sand, 12 to 13 parts of vinasse, 28 to 30 parts of maltose and 7 to 8 parts of a nutrition additive. According to the invention, heated maltose is mixed and bonded with Chinese herbal medicines, sand and vinasse to form particles and then the particles are heated together with sweet potato, so sweet potato is uniformly heated, fragrance of vinasse and effective components of the Chinese herbal medicines are infiltrated into the sweet potato, and the prepared sweet potato powder is capable of resisting ageing; moreover, capsicum and a plurality of fruit juices are added and reasonably proportioned, so the prepared sweet potato powder has moderate sweet-pungent taste and unique flavor.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to a kind of antidotal sweet potato powder and preparation method thereof.
Background technology
Ipomoea batatas relies on the abundant nutrition value of self containing to be brought up to dining table by increasing people, but single edible Ipomoea batatas can not meet the diverse requirements of people to food.Therefore, the sweet potato powder that Ipomoea batatas machining obtains becomes one of food indispensable in people's daily life.But mostly sweet potato powder is in the market to be only that Raw material processing forms with Ipomoea batatas, have ignored the nutritive value of sweet potato leaves.Therefore need to research and develop the sweet potato powder comprising Ipomoea batatas and the whole nutritional labeling of sweet potato leaves.
Summary of the invention
The object of this invention is to provide a kind of antidotal sweet potato powder and preparation method thereof, the present invention has aromatic flavour, nutritious feature.
The technical solution adopted in the present invention is:
A kind of antidotal sweet potato powder, is characterized in that being made up of the raw material of following weight portion:
Ipomoea batatas 200-210, sweet potato leaves 22-23, catsup 10-11, capsicum 7-8, juice of my pomegranate 10-11, pear juice 8-9, sea-tangle 20-21, yellow rice wine 6-7, mussel meat 2-3, pumpkin seeds benevolence 9-10, cheese's powder 8-9, rice sprout 5-7, rhodiola root 3-4, flower of Panax ginseng 4-5, glossy ganoderma 2-3, Radix Astragali 3-4, wilson passionflower herb 1-2, khas aletris herb 2-3, sand 200-210, vinasse 12-13, maltose 28-30, nourishing additive agent 7-8;
Described nourishing additive agent is made up of the raw material of following weight portion: three-coloured amaranth 18-19, cocoa bean 3-4, duck blood 60-65, grape-kernel oil 4-5, salt 5-6, pineapple powder 10-11, thick bamboo tube are appropriate;
Preparation method is: squeezed the juice by three-coloured amaranth, obtains three-coloured amaranth juice; Pulverized by cocoa bean, with three-coloured amaranth juice, little fire boils, filter cleaner, gained filtrate and duck blood, salt mixing and stirring, be distributed in thick bamboo tube, rear taking-up to be solidified, stripping and slicing, is mixed into pot with grape-kernel oil, big fire frying discharging after 5-7 minute, send into baking oven, discharging when water content is down to 7-8%, pulverizes, then mix with leftover materials, to obtain final product.
The preparation method of described antidotal sweet potato powder, is characterized in that comprising the following steps:
(1) rice sprout, rhodiola root, flower of Panax ginseng, glossy ganoderma, the Radix Astragali, wilson passionflower herb, khas aletris herb, vinasse are carried out ultramicro grinding, be then mixed into pot with sand, maltose, little fire is fried and is become mellow and full graininess to materials from bonding, obtains healthcare sand;
(2) iron pan is sent in Ipomoea batatas, healthcare sand mixing, be embedded in by Ipomoea batatas in health-care sand, little fire heating 30-35 minute, then taken out by Ipomoea batatas, peeling, breaks into mud, then mixes thoroughly with catsup, sends into steamer big fire and steams discharging after 5-7 minute, pulverize after drying;
(3) sweet potato leaves, capsicum are squeezed the juice, gained juice mixes with juice of my pomegranate, pear juice, spray-driedly makes powder;
(4) mussel meat is added yellow rice wine sealing and soak 8-10 hour, filter cleaner, gained filtrate mixes with sea-tangle mixes thoroughly, and water proof big fire is steamed after 10-15 minute and sent into baking oven, and discharging when water content is down to 6-7%, pulverizes;
(5) little for pumpkin seeds benevolence fire is fried fragrant rear pulverize, then mix with step (2), (3), (4) gained material and leftover materials, to obtain final product.
Wilson passionflower herb in the present invention is the herb of Passifloraceae plant sickleleaf passionflower, and khas aletris herb is the herb of liliaceous plant Honoka alertris spicata.
Beneficial effect of the present invention is:
Maltose of the present invention to mix with Chinese herbal medicine, sand, vinasse through heating and is bonded to particle, together heat with Ipomoea batatas again, Ipomoea batatas can be made to be heated evenly, and incorporated vinasse fragrance, be permeated with medium-height grass the effective elements of the medicine, often ediblely can play antidotal effect, in addition, the present invention also added capsicum and multiple fruit juice, its reasonable mixture ratio, makes the present invention sweet peppery moderate, unique flavor.
Detailed description of the invention
A kind of antidotal sweet potato powder, is characterized in that being made up of the raw material of following weight portion (kilogram):
Ipomoea batatas 200, sweet potato leaves 22, catsup 10, capsicum 7, juice of my pomegranate 10, pear juice 8, sea-tangle 20, yellow rice wine 6, mussel meat 2, pumpkin seeds benevolence 9, cheese's powder 8, rice sprout 5, rhodiola root 3, flower of Panax ginseng 4, glossy ganoderma 2, the Radix Astragali 3, wilson passionflower herb 1, khas aletris herb 2, sand 200, vinasse 12, maltose 28, nourishing additive agent 7;
Described nourishing additive agent is made up of the raw material of following weight portion (kilogram): three-coloured amaranth 18, cocoa bean 3, duck blood 60, grape-kernel oil 4, salt 5, pineapple powder 10, thick bamboo tube are appropriate;
Preparation method is: squeezed the juice by three-coloured amaranth, obtains three-coloured amaranth juice; Pulverized by cocoa bean, with three-coloured amaranth juice, little fire boils, filter cleaner, gained filtrate and duck blood, salt mixing and stirring, be distributed in thick bamboo tube, rear taking-up to be solidified, stripping and slicing, is mixed into pot with grape-kernel oil, big fire frying discharging after 5-7 minute, send into baking oven, discharging when water content is down to 7-8%, pulverizes, then mix with leftover materials, to obtain final product.
The preparation method of described antidotal sweet potato powder, comprises the following steps:
(1) rice sprout, rhodiola root, flower of Panax ginseng, glossy ganoderma, the Radix Astragali, wilson passionflower herb, khas aletris herb, vinasse are carried out ultramicro grinding, be then mixed into pot with sand, maltose, little fire is fried and is become mellow and full graininess to materials from bonding, obtains healthcare sand;
(2) iron pan is sent in Ipomoea batatas, healthcare sand mixing, be embedded in by Ipomoea batatas in health-care sand, little fire heating 30-35 minute, then taken out by Ipomoea batatas, peeling, breaks into mud, then mixes thoroughly with catsup, sends into steamer big fire and steams discharging after 5-7 minute, pulverize after drying;
(3) sweet potato leaves, capsicum are squeezed the juice, gained juice mixes with juice of my pomegranate, pear juice, spray-driedly makes powder;
(4) mussel meat is added yellow rice wine sealing and soak 8-10 hour, filter cleaner, gained filtrate mixes with sea-tangle mixes thoroughly, and water proof big fire is steamed after 10-15 minute and sent into baking oven, and discharging when water content is down to 6-7%, pulverizes;
(5) little for pumpkin seeds benevolence fire is fried fragrant rear pulverize, then mix with step (2), (3), (4) gained material and leftover materials, to obtain final product.
Claims (2)
1. an antidotal sweet potato powder, is characterized in that being made up of the raw material of following weight portion:
Ipomoea batatas 200-210, sweet potato leaves 22-23, catsup 10-11, capsicum 7-8, juice of my pomegranate 10-11, pear juice 8-9, sea-tangle 20-21, yellow rice wine 6-7, mussel meat 2-3, pumpkin seeds benevolence 9-10, cheese's powder 8-9, rice sprout 5-7, rhodiola root 3-4, flower of Panax ginseng 4-5, glossy ganoderma 2-3, Radix Astragali 3-4, wilson passionflower herb 1-2, khas aletris herb 2-3, sand 200-210, vinasse 12-13, maltose 28-30, nourishing additive agent 7-8;
Described nourishing additive agent is made up of the raw material of following weight portion: three-coloured amaranth 18-19, cocoa bean 3-4, duck blood 60-65, grape-kernel oil 4-5, salt 5-6, pineapple powder 10-11, thick bamboo tube are appropriate;
Preparation method is: squeezed the juice by three-coloured amaranth, obtains three-coloured amaranth juice; Pulverized by cocoa bean, with three-coloured amaranth juice, little fire boils, filter cleaner, gained filtrate and duck blood, salt mixing and stirring, be distributed in thick bamboo tube, rear taking-up to be solidified, stripping and slicing, is mixed into pot with grape-kernel oil, big fire frying discharging after 5-7 minute, send into baking oven, discharging when water content is down to 7-8%, pulverizes, then mix with leftover materials, to obtain final product.
2. the preparation method of antidotal sweet potato powder according to claim 1, is characterized in that comprising the following steps:
(1) rice sprout, rhodiola root, flower of Panax ginseng, glossy ganoderma, the Radix Astragali, wilson passionflower herb, khas aletris herb, vinasse are carried out ultramicro grinding, be then mixed into pot with sand, maltose, little fire is fried and is become mellow and full graininess to materials from bonding, obtains healthcare sand;
(2) iron pan is sent in Ipomoea batatas, healthcare sand mixing, be embedded in by Ipomoea batatas in health-care sand, little fire heating 30-35 minute, then taken out by Ipomoea batatas, peeling, breaks into mud, then mixes thoroughly with catsup, sends into steamer big fire and steams discharging after 5-7 minute, pulverize after drying;
(3) sweet potato leaves, capsicum are squeezed the juice, gained juice mixes with juice of my pomegranate, pear juice, spray-driedly makes powder;
(4) mussel meat is added yellow rice wine sealing and soak 8-10 hour, filter cleaner, gained filtrate mixes with sea-tangle mixes thoroughly, and water proof big fire is steamed after 10-15 minute and sent into baking oven, and discharging when water content is down to 6-7%, pulverizes;
(5) little for pumpkin seeds benevolence fire is fried fragrant rear pulverize, then mix with step (2), (3), (4) gained material and leftover materials, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510298266.3A CN104982846A (en) | 2015-06-03 | 2015-06-03 | Anti-aging sweet potato powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510298266.3A CN104982846A (en) | 2015-06-03 | 2015-06-03 | Anti-aging sweet potato powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104982846A true CN104982846A (en) | 2015-10-21 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510298266.3A Pending CN104982846A (en) | 2015-06-03 | 2015-06-03 | Anti-aging sweet potato powder and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104982846A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107687A (en) * | 2016-06-24 | 2016-11-16 | 安徽三兄弟薯业有限责任公司 | A kind of middle and aged women eats Radix Ipomoeae and reconstitutes powder |
| CN106418146A (en) * | 2016-09-22 | 2017-02-22 | 广西南宁乐蕊生物科技有限责任公司 | Anti-aging nutritional powder |
| EP3790569A4 (en) * | 2018-05-08 | 2022-02-16 | Laila Nutraceuticals | Synergistic herbal compositions for testosterone boosting |
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| CN1266638A (en) * | 1999-03-16 | 2000-09-20 | 刘海贵 | Three-in-one nutritive powder |
| CN103190613A (en) * | 2013-03-18 | 2013-07-10 | 石发军 | Preparation method of purple sweet potato health product composition |
| CN104222908A (en) * | 2014-08-25 | 2014-12-24 | 张海润 | Fish flavor health-maintaining sweet potato flour and preparation method thereof |
| CN104286766A (en) * | 2014-09-24 | 2015-01-21 | 陈守卫 | Black chocolate contained purple sweet potato chips and preparation method thereof |
| CN104286610A (en) * | 2014-09-24 | 2015-01-21 | 陈守卫 | Purple sweet potato jam and preparation method thereof |
| CN104543296A (en) * | 2015-01-09 | 2015-04-29 | 李柏松 | Anti-ageing sandwiched hawthorn fruits and preparation method thereof |
-
2015
- 2015-06-03 CN CN201510298266.3A patent/CN104982846A/en active Pending
Patent Citations (6)
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|---|---|---|---|---|
| CN1266638A (en) * | 1999-03-16 | 2000-09-20 | 刘海贵 | Three-in-one nutritive powder |
| CN103190613A (en) * | 2013-03-18 | 2013-07-10 | 石发军 | Preparation method of purple sweet potato health product composition |
| CN104222908A (en) * | 2014-08-25 | 2014-12-24 | 张海润 | Fish flavor health-maintaining sweet potato flour and preparation method thereof |
| CN104286766A (en) * | 2014-09-24 | 2015-01-21 | 陈守卫 | Black chocolate contained purple sweet potato chips and preparation method thereof |
| CN104286610A (en) * | 2014-09-24 | 2015-01-21 | 陈守卫 | Purple sweet potato jam and preparation method thereof |
| CN104543296A (en) * | 2015-01-09 | 2015-04-29 | 李柏松 | Anti-ageing sandwiched hawthorn fruits and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 郭今吾: "《经济大辞典 商业经济卷》", 30 June 1986, 上海辞书出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107687A (en) * | 2016-06-24 | 2016-11-16 | 安徽三兄弟薯业有限责任公司 | A kind of middle and aged women eats Radix Ipomoeae and reconstitutes powder |
| CN106418146A (en) * | 2016-09-22 | 2017-02-22 | 广西南宁乐蕊生物科技有限责任公司 | Anti-aging nutritional powder |
| EP3790569A4 (en) * | 2018-05-08 | 2022-02-16 | Laila Nutraceuticals | Synergistic herbal compositions for testosterone boosting |
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20151021 |