CN104222908A - Fish flavor health-maintaining sweet potato flour and preparation method thereof - Google Patents
Fish flavor health-maintaining sweet potato flour and preparation method thereof Download PDFInfo
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- CN104222908A CN104222908A CN201410420478.XA CN201410420478A CN104222908A CN 104222908 A CN104222908 A CN 104222908A CN 201410420478 A CN201410420478 A CN 201410420478A CN 104222908 A CN104222908 A CN 104222908A
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- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 16
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 16
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 16
- 235000019634 flavors Nutrition 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 229920001592 potato starch Polymers 0.000 title abstract 6
- 239000000843 powder Substances 0.000 claims abstract description 19
- 240000001771 Euonymus fortunei Species 0.000 claims abstract description 9
- 235000013601 eggs Nutrition 0.000 claims abstract description 9
- 235000014347 soups Nutrition 0.000 claims abstract description 9
- 240000007087 Apium graveolens Species 0.000 claims abstract description 7
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 7
- 235000010591 Appio Nutrition 0.000 claims abstract description 7
- 235000000832 Ayote Nutrition 0.000 claims abstract description 7
- 235000001543 Corylus americana Nutrition 0.000 claims abstract description 7
- 235000007466 Corylus avellana Nutrition 0.000 claims abstract description 7
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 7
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 7
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 7
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 7
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 7
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 7
- 235000008434 ginseng Nutrition 0.000 claims abstract description 7
- 235000019713 millet Nutrition 0.000 claims abstract description 7
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000013618 yogurt Nutrition 0.000 claims abstract description 7
- 235000015278 beef Nutrition 0.000 claims abstract description 6
- 240000009226 Corylus americana Species 0.000 claims abstract description 4
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 4
- 235000009470 Theobroma cacao Nutrition 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims description 9
- 235000009508 confectionery Nutrition 0.000 claims description 9
- 238000007599 discharging Methods 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 9
- 241000252233 Cyprinus carpio Species 0.000 claims description 7
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 7
- 239000010931 gold Substances 0.000 claims description 7
- 229910052737 gold Inorganic materials 0.000 claims description 7
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 235000003956 Luffa Nutrition 0.000 claims description 6
- 244000050983 Luffa operculata Species 0.000 claims description 6
- 241001560086 Pachyrhizus Species 0.000 claims description 6
- 240000004371 Panax ginseng Species 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 241000206607 Porphyra umbilicalis Species 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 244000099147 Ananas comosus Species 0.000 claims description 3
- 235000007119 Ananas comosus Nutrition 0.000 claims description 3
- 240000004160 Capsicum annuum Species 0.000 claims description 3
- 240000007582 Corylus avellana Species 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000006071 cream Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 244000241235 Citrullus lanatus Species 0.000 claims 3
- 230000000694 effects Effects 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 3
- 241000251468 Actinopterygii Species 0.000 abstract 4
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 1
- 235000009849 Cucumis sativus Nutrition 0.000 abstract 1
- 244000280244 Luffa acutangula Species 0.000 abstract 1
- 235000009814 Luffa aegyptiaca Nutrition 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 241000501113 Sargentodoxa cuneata Species 0.000 abstract 1
- 240000000038 Ziziphus mauritiana Species 0.000 abstract 1
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 1
- 235000015872 dietary supplement Nutrition 0.000 abstract 1
- 239000008169 grapeseed oil Substances 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- 235000019583 umami taste Nutrition 0.000 abstract 1
- 241000219109 Citrullus Species 0.000 description 6
- 235000013305 food Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 101100279440 Caenorhabditis elegans egg-4 gene Proteins 0.000 description 1
- 241000208365 Celastraceae Species 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 241000122904 Mucuna Species 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 235000020344 instant tea Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention provides fish flavor health-maintaining sweet potato flour and a preparation method thereof. The fish flavor health-maintaining sweet potato flour is characterized by being prepared from the following raw materials in parts by weight: 400-420 parts of sweet potatoes, 4-5 parts of eggs, 20-22 parts of millets, 2-3 parts of grape seed oil, 10-11 parts of chili powder, 10-11 parts of cucumbers, 7-8 parts of celeries, 30-31 parts of crucian soup, 8-9 parts of hazelnut kernels, 4-5 parts of yoghourt, 7-8 parts of cocoa powder, 11-12 parts of beef powder, 1-2 parts of loofah sponge, 2-3 parts of pumpkin flowers, 4-5 parts of ziziphus jujuba mill, 1-2 parts of ginsengs, 2-3 parts of euonymus fortunei, 1-2 parts of sargentodoxa cuneata and 8-9 parts of a nutritional supplement. The sweet potato flour provided by the invention is reasonable and scientific in formula and is spicy and palatable, and has an appetizing effect; the crucian soup is added so that the umami is enough; meanwhile, the fish flavor health-maintaining sweet potato flour has abundant nutrition and the beef powder is added so that the protein content is improved; and furthermore, the fish flavor health-maintaining sweet potato flour contains a plurality of types of Chinese herbal medicine components and has the health-maintaining effect when being usually eaten.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of instant tea, particularly relate to a kind of health-care sweet potato powder with sweet and sour flavor and preparation method thereof.
Background technology
The development of food industry directly affects the nutrient health level of the people, and natural, healthy, nutrition, safety are the themes of 21 century development of food industry.In recent years, along with the quickening of modern urbanization paces, inferior health problem becomes increasingly conspicuous, the health of serious threat people.Long-term taking medicine does not only have desirable curative effect, and health also can be made impaired further.And the miscellaneous function of health food occurred on the market is single, nutritional labeling is single, balancedly cannot ensure nutrition intake, and expensive, is not suitable for long-term taking.Therefore, how to reach by diet the attention that health care effect causes people day by day, it has been imperative for researching and developing various functional food.
Summary of the invention
The object of this invention is to provide a kind of health-care sweet potato powder with sweet and sour flavor and preparation method thereof, the present invention has aromatic flavour, nutritious feature.
The technical solution adopted in the present invention is:
A kind of health-care sweet potato powder with sweet and sour flavor, is characterized in that being made up of the raw material of following weight portion:
Pachyrhizus 400-420, egg 4-5, millet 20-22, grape-kernel oil 2-3, chilli powder 10-11, cucumber 10-11, celery 7-8, gold carp soup 30-31, hazelnut kernel 8-9, Yoghourt 4-5, cocoa power 7-8, powdered beef 11-12, luffa 1-2, pumpkin flower 2-3, spina date seed 4-5, ginseng 1-2, winter creeper 2-3, Caulis mucunae Macrocarpae 1-2, nourishing additive agent 8-9;
Described nourishing additive agent is made up of following raw materials in part by weight; Bean dregs 14-15, laver 4-5, pineapple powder 6-7, soya-bean milk 17-18, chop 5-6, watermelon 38-40;
Preparation method is: watermelon is dug a hole, removed flesh by (1), fills in laver, chop, pours into soya-bean milk, and 30-35 minute is steamed in water proof big fire, is then taken out by the material in watermelon chamber, filter cleaner;
(2) bean dregs being added the little fire of step (1) gained material endures thick, and pulverize after drying, then mixes with leftover materials, to obtain final product.
The preparation method of described health-care sweet potato powder with sweet and sour flavor, is characterized in that comprising the following steps:
(1) luffa, pumpkin flower, spina date seed, ginseng, winter creeper, Caulis mucunae Macrocarpae are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) get egg egg liquid, add 6-7 water doubly and stir, be then mixed into pot with millet, boil rear discharging dry, be then mixed into pot with grape-kernel oil, big fire frying took the dish out of the pot after 5-7 minute, broke into mud, pulverize after drying;
(3) cucumber, celery are pulled an oar with gold carp soup, filter cleaner, collects filtrate; Hazelnut kernel and filtrate are mixed into pot, big fire heating discharging after 18-20 minute, making beating, add Yoghourt, cream endured by little fire, pulverize after drying;
(4) removed the peel by pachyrhizus, section, mixes with liquid and mixes thoroughly, and send into baking oven, discharging when water content is down to 7-8%, pulverizes, and then mixes with step (1), (2), (3) gained material and leftover materials, to obtain final product.
Winter creeper in the present invention is the stem and branch with leaf of Celastraceae plant winter creeper, and Caulis mucunae Macrocarpae is the old stem of legume long pod mucuna.
Beneficial effect of the present invention is:
The reasonable science of tapioca flour formula of the present invention, fragrant peppery good to eat, there is the effect of appetizing, and make delicate flavour of the present invention pure owing to the addition of gold carp soup, the present invention is simultaneously nutritious, and the powdered beef wherein added improves protein content of the present invention, in addition, the present invention, also containing multiple medicinal herb components, often eats the effect that can reach health care.
Detailed description of the invention
A kind of health-care sweet potato powder with sweet and sour flavor, is characterized in that being made up of the raw material of following weight portion (kilogram):
Pachyrhizus 400, egg 4, millet 20, grape-kernel oil 2, chilli powder 10, cucumber 10, celery 7, gold carp soup 30, hazelnut kernel 8, Yoghourt 4, cocoa power 7, powdered beef 11, luffa 1, pumpkin spend 2, spina date seed 4, ginseng 1, winter creeper 2, Caulis mucunae Macrocarpae 1, nourishing additive agent 8;
Described nourishing additive agent is made up of following weight portion (kilogram) raw material; Bean dregs 14, laver 4, pineapple powder 6, soya-bean milk 17, chop 5, watermelon 38;
Preparation method is: watermelon is dug a hole, removed flesh by (1), fills in laver, chop, pours into soya-bean milk, and 30-35 minute is steamed in water proof big fire, is then taken out by the material in watermelon chamber, filter cleaner;
(2) bean dregs being added the little fire of step (1) gained material endures thick, and pulverize after drying, then mixes with leftover materials, to obtain final product.
The preparation method of described health-care sweet potato powder with sweet and sour flavor, comprises the following steps:
(1) luffa, pumpkin flower, spina date seed, ginseng, winter creeper, Caulis mucunae Macrocarpae are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) get egg egg liquid, add 6-7 water doubly and stir, be then mixed into pot with millet, boil rear discharging dry, be then mixed into pot with grape-kernel oil, big fire frying took the dish out of the pot after 5-7 minute, broke into mud, pulverize after drying;
(3) cucumber, celery are pulled an oar with gold carp soup, filter cleaner, collects filtrate; Hazelnut kernel and filtrate are mixed into pot, big fire heating discharging after 18-20 minute, making beating, add Yoghourt, cream endured by little fire, pulverize after drying;
(4) removed the peel by pachyrhizus, section, mixes with liquid and mixes thoroughly, and send into baking oven, discharging when water content is down to 7-8%, pulverizes, and then mixes with step (1), (2), (3) gained material and leftover materials, to obtain final product.
Claims (2)
1. a health-care sweet potato powder with sweet and sour flavor, is characterized in that being made up of the raw material of following weight portion:
Pachyrhizus 400-420, egg 4-5, millet 20-22, grape-kernel oil 2-3, chilli powder 10-11, cucumber 10-11, celery 7-8, gold carp soup 30-31, hazelnut kernel 8-9, Yoghourt 4-5, cocoa power 7-8, powdered beef 11-12, luffa 1-2, pumpkin flower 2-3, spina date seed 4-5, ginseng 1-2, winter creeper 2-3, Caulis mucunae Macrocarpae 1-2, nourishing additive agent 8-9;
Described nourishing additive agent is made up of following raw materials in part by weight; Bean dregs 14-15, laver 4-5, pineapple powder 6-7, soya-bean milk 17-18, chop 5-6, watermelon 38-40;
Preparation method is: watermelon is dug a hole, removed flesh by (1), fills in laver, chop, pours into soya-bean milk, and 30-35 minute is steamed in water proof big fire, is then taken out by the material in watermelon chamber, filter cleaner;
(2) bean dregs being added the little fire of step (1) gained material endures thick, and pulverize after drying, then mixes with leftover materials, to obtain final product.
2. the preparation method of health-care sweet potato powder with sweet and sour flavor according to claim 1, is characterized in that comprising the following steps:
(1) luffa, pumpkin flower, spina date seed, ginseng, winter creeper, Caulis mucunae Macrocarpae are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) get egg egg liquid, add 6-7 water doubly and stir, be then mixed into pot with millet, boil rear discharging dry, be then mixed into pot with grape-kernel oil, big fire frying took the dish out of the pot after 5-7 minute, broke into mud, pulverize after drying;
(3) cucumber, celery are pulled an oar with gold carp soup, filter cleaner, collects filtrate; Hazelnut kernel and filtrate are mixed into pot, big fire heating discharging after 18-20 minute, making beating, add Yoghourt, cream endured by little fire, pulverize after drying;
(4) removed the peel by pachyrhizus, section, mixes with liquid and mixes thoroughly, and send into baking oven, discharging when water content is down to 7-8%, pulverizes, and then mixes with step (1), (2), (3) gained material and leftover materials, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410420478.XA CN104222908A (en) | 2014-08-25 | 2014-08-25 | Fish flavor health-maintaining sweet potato flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410420478.XA CN104222908A (en) | 2014-08-25 | 2014-08-25 | Fish flavor health-maintaining sweet potato flour and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104222908A true CN104222908A (en) | 2014-12-24 |
Family
ID=52212516
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410420478.XA Pending CN104222908A (en) | 2014-08-25 | 2014-08-25 | Fish flavor health-maintaining sweet potato flour and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104222908A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104982846A (en) * | 2015-06-03 | 2015-10-21 | 安徽成祥面粉有限责任公司 | Anti-aging sweet potato powder and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004236531A (en) * | 2003-02-04 | 2004-08-26 | Rie Takigami | Concentrated seasoning liquid and method for producing the same |
| CN103689454A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Sour and hot wheat germ powder and preparation method thereof |
| CN103719678A (en) * | 2013-12-06 | 2014-04-16 | 明光市鸿远米业有限公司 | Lard oil fruity rice flour and preparation method thereof |
| CN103815257A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Chicken bone-flavor glutinous rice flour and preparation method thereof |
-
2014
- 2014-08-25 CN CN201410420478.XA patent/CN104222908A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004236531A (en) * | 2003-02-04 | 2004-08-26 | Rie Takigami | Concentrated seasoning liquid and method for producing the same |
| CN103689454A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Sour and hot wheat germ powder and preparation method thereof |
| CN103719678A (en) * | 2013-12-06 | 2014-04-16 | 明光市鸿远米业有限公司 | Lard oil fruity rice flour and preparation method thereof |
| CN103815257A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Chicken bone-flavor glutinous rice flour and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104982846A (en) * | 2015-06-03 | 2015-10-21 | 安徽成祥面粉有限责任公司 | Anti-aging sweet potato powder and preparation method thereof |
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Application publication date: 20141224 |