CN104286868B - A kind of nutrition rye purple sweet potato ball and preparation method thereof - Google Patents
A kind of nutrition rye purple sweet potato ball and preparation method thereof Download PDFInfo
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- CN104286868B CN104286868B CN201410492399.XA CN201410492399A CN104286868B CN 104286868 B CN104286868 B CN 104286868B CN 201410492399 A CN201410492399 A CN 201410492399A CN 104286868 B CN104286868 B CN 104286868B
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- 235000016709 nutrition Nutrition 0.000 title claims abstract description 13
- 230000035764 nutrition Effects 0.000 title claims abstract description 12
- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 11
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 15
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 15
- 235000020224 almond Nutrition 0.000 claims abstract description 15
- 235000004976 Solanum vernei Nutrition 0.000 claims abstract description 14
- 241000352057 Solanum vernei Species 0.000 claims abstract description 14
- 235000000832 Ayote Nutrition 0.000 claims abstract description 12
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 12
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 12
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 12
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 235000013527 bean curd Nutrition 0.000 claims abstract description 10
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 9
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 9
- 235000021185 dessert Nutrition 0.000 claims abstract description 9
- 241001233914 Chelidonium majus Species 0.000 claims abstract description 8
- 241000756943 Codonopsis Species 0.000 claims abstract description 7
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 7
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 7
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 7
- 240000006677 Vicia faba Species 0.000 claims abstract description 7
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- 230000000996 additive effect Effects 0.000 claims abstract description 7
- 244000046738 asparagus lettuce Species 0.000 claims abstract description 7
- 235000006705 asparagus lettuce Nutrition 0.000 claims abstract description 7
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 235000015067 sauces Nutrition 0.000 claims abstract description 7
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 239000000463 material Substances 0.000 claims description 15
- 238000007599 discharging Methods 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 9
- 235000013330 chicken meat Nutrition 0.000 claims description 9
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 6
- 240000001085 Trapa natans Species 0.000 claims description 6
- 239000008989 cinnamomi cortex Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000013575 mashed potatoes Nutrition 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 235000009165 saligot Nutrition 0.000 claims description 6
- 241000238557 Decapoda Species 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 125000003118 aryl group Chemical group 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 206010013911 Dysgeusia Diseases 0.000 abstract description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 abstract description 2
- 230000001093 anti-cancer Effects 0.000 abstract description 2
- 229940126678 chinese medicines Drugs 0.000 abstract description 2
- 229910052711 selenium Inorganic materials 0.000 abstract description 2
- 239000011669 selenium Substances 0.000 abstract description 2
- 235000019614 sour taste Nutrition 0.000 abstract description 2
- 239000003814 drug Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 241000208327 Apocynaceae Species 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 240000002299 Symphytum officinale Species 0.000 description 1
- 235000005865 Symphytum officinale Nutrition 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 241001233957 eudicotyledons Species 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Preparation Of Fruits And Vegetables (AREA)
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Abstract
A kind of nutrition rye purple sweet potato ball and preparation method thereof, is characterized in that being made up of the raw material of following weight portion: purple potato 200-210, pumpkin 100-110, brown sugar 10-11, lard 5-6, thick broad-bean sauce 5-6, dessert almond 20-25, asparagus lettuce 7-8, longan 10-11, dried bean curd 25-26, soy sauce 10-11, rye flour 260-300, catsup 20-22, lucidum spore powder 4-5, gynostemma pentaphylla 2-3, Radix Codonopsis 1-1.4, sealwort 1.3-1.5, unpleasant swallowwort herb 0.9-1, Radix Thyrocarpi sampsonii 1-1.2, vinasse 5-6, yellow mud 50-55, nourishing additive agent 10-12.The present invention with the addition of the fillings be made up of pumpkin, dessert almond etc., aromatic flavour, also added catsup, taste sweet and sour taste in the present invention simultaneously, in addition be rich in selenium element in the purple potato of the primary raw material of the present invention's employing, rye flour, the Chinese medicines such as collocation gynostemma pentaphylla can reach the effect of pre-anti-cancer.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to a kind of nutrition rye purple sweet potato ball and preparation method thereof.
Background technology
The development of food industry directly affects the nutrient health level of the people, and along with the quickening of modern urbanization paces, inferior health problem becomes increasingly conspicuous.Long-term taking medicine does not only have desirable curative effect, and health also can be made impaired further.Therefore, how to reach by diet the attention that health care effect causes people day by day.And purple potato is subject to people because its taste is fragrant and sweet and likes, but the product nutritional labeling of the relevant purple potato occurred in the market is single, balancedly cannot ensure nutrition intake, can not meet the growing demand of consumer.
Summary of the invention
The object of this invention is to provide a kind of nutrition rye purple sweet potato ball and preparation method thereof, the present invention has aromatic flavour, nutritious feature.
The technical solution adopted in the present invention is:
A kind of nutrition rye purple sweet potato ball, is characterized in that being made up of the raw material of following weight portion:
Purple potato 200-210, pumpkin 100-110, brown sugar 10-11, lard 5-6, thick broad-bean sauce 5-6, dessert almond 20-25, asparagus lettuce 7-8, longan 10-11, dried bean curd 25-26, soy sauce 10-11, rye flour 260-300, catsup 20-22, lucidum spore powder 4-5, gynostemma pentaphylla 2-3, Radix Codonopsis 1-1.4, sealwort 1.3-1.5, unpleasant swallowwort herb 0.9-1, Radix Thyrocarpi sampsonii 1-1.2, vinasse 5-6, yellow mud 50-55, nourishing additive agent 10-12;
Described nourishing additive agent is made up of the raw material of following weight portion: water caltrop 8-9, rice wine 40-44, cinnamomi cortex pulveratus 1-2, rapeseed oil 1-2, black chicken meat 10-12, dried small shrimp powder 7-8;
Preparation method is: water caltrop is sent in boiled water pot by (1), and big fire boiling was pulled out after 30-35 minute, shelled, pulverize after drying;
(2) black chicken meat and rice wine are mixed into pot, little fire simmers discharging after 40-50 minute, get black chicken meat, section, is mixed into pot with cinnamomi cortex pulveratus, rapeseed oil, discharging after big fire stir-fries 5-6 minute, send into baking oven, discharging when water content is down to 6-7%, pulverizes, then mix with step (1) gained material and leftover materials, to obtain final product.
The preparation method of described nutrition rye purple sweet potato ball, is characterized in that comprising the following steps:
(1) gynostemma pentaphylla, Radix Codonopsis, sealwort, unpleasant swallowwort herb, Radix Thyrocarpi sampsonii are added 10-11 water slow fire boiling 30-40 minute doubly, isolated by filtration, obtains liquid and the dregs of a decoction;
(2) pulverize after the dregs of a decoction being dried, mix with vinasse, yellow mud and mix thoroughly, be evenly rolled in purple potato surface;
(3) oilpaper on baking tray upper berth, then puts step (2) gained material, sends into baking box, discharging after baking 30-40 minute at 180-190 DEG C, and remove mud and purple potato skin, gained material breaks into pureed, obtains purple mashed potatoes;
(4) to be dug a hole by pumpkin flesh, pour into liquid, brown sugar, water proof big fire is steamed after 25-30 minute and is taken out, peeling, and break into mud, gained minced pumpkin and lard, thick broad-bean sauce are mixed into pot, and big fire stir-fries 4-5 minute;
(5) dessert almond is pulverized, obtain almond broken kernel; Asparagus lettuce is removed the peel, cuts into slices, be mixed into pot with longan, dried bean curd, soy sauce, add 4-5 water doubly, after little fiery boiling 40-50 minute, dried bean curd is pulled out, diced, then mix with step (4) gained material and almond broken kernel, obtain fillings;
(6) mixed by the raw material that purple mashed potatoes and above-mentioned technique are not used, add water and knead, be divided into little jizi for making dumplings, spread out into oval bowl-shape, add fillings, sealing, rubs circle, enters in boiled water pot and boil, to obtain final product.
Unpleasant swallowwort herb in the present invention is the Asclepiadaceae plant bamboo root that disappears of spirit or aerial part, and Radix Thyrocarpi sampsonii is the herb of dicotyledon medicine comfrey Radix Thyrocarpi sampsonii.
Beneficial effect of the present invention is:
The present invention with the addition of the fillings be made up of pumpkin, dessert almond etc., aromatic flavour, also added catsup, taste sweet and sour taste in the present invention simultaneously, in addition be rich in selenium element in the purple potato of the primary raw material of the present invention's employing, rye flour, the Chinese medicines such as collocation gynostemma pentaphylla can reach the effect of pre-anti-cancer.
Detailed description of the invention
A kind of nutrition rye purple sweet potato ball, is characterized in that being made up of the raw material of following weight portion (kilogram):
Purple potato 200, pumpkin 100, brown sugar 10, lard 5, thick broad-bean sauce 5, dessert almond 20, asparagus lettuce 7, longan 10, dried bean curd 25, soy sauce 10, rye flour 260, catsup 20, lucidum spore powder 4, gynostemma pentaphylla 2, Radix Codonopsis 1, sealwort 1.3, unpleasant swallowwort herb 0.9, Radix Thyrocarpi sampsonii 1, vinasse 5, yellow mud 50, nourishing additive agent 10;
Described nourishing additive agent is made up of the raw material of following weight portion (kilogram): water caltrop 8, rice wine 40, cinnamomi cortex pulveratus 1, rapeseed oil 1, black chicken meat 10, dried small shrimp powder 7;
Preparation method is: water caltrop is sent in boiled water pot by (1), and big fire boiling was pulled out after 30-35 minute, shelled, pulverize after drying;
(2) black chicken meat and rice wine are mixed into pot, little fire simmers discharging after 40-50 minute, get black chicken meat, section, is mixed into pot with cinnamomi cortex pulveratus, rapeseed oil, discharging after big fire stir-fries 5-6 minute, send into baking oven, discharging when water content is down to 6-7%, pulverizes, then mix with step (1) gained material and leftover materials, to obtain final product.
The preparation method of described nutrition rye purple sweet potato ball, comprises the following steps:
(1) gynostemma pentaphylla, Radix Codonopsis, sealwort, unpleasant swallowwort herb, Radix Thyrocarpi sampsonii are added 10-11 water slow fire boiling 30-40 minute doubly, isolated by filtration, obtains liquid and the dregs of a decoction;
(2) pulverize after the dregs of a decoction being dried, mix with vinasse, yellow mud and mix thoroughly, be evenly rolled in purple potato surface;
(3) oilpaper on baking tray upper berth, then puts step (2) gained material, sends into baking box, discharging after baking 30-40 minute at 180-190 DEG C, and remove mud and purple potato skin, gained material breaks into pureed, obtains purple mashed potatoes;
(4) to be dug a hole by pumpkin flesh, pour into liquid, brown sugar, water proof big fire is steamed after 25-30 minute and is taken out, peeling, and break into mud, gained minced pumpkin and lard, thick broad-bean sauce are mixed into pot, and big fire stir-fries 4-5 minute;
(5) dessert almond is pulverized, obtain almond broken kernel; Asparagus lettuce is removed the peel, cuts into slices, be mixed into pot with longan, dried bean curd, soy sauce, add 4-5 water doubly, after little fiery boiling 40-50 minute, dried bean curd is pulled out, diced, then mix with step (4) gained material and almond broken kernel, obtain fillings;
(6) mixed by the raw material that purple mashed potatoes and above-mentioned technique are not used, add water and knead, be divided into little jizi for making dumplings, spread out into oval bowl-shape, add fillings, sealing, rubs circle, enters in boiled water pot and boil, to obtain final product.
Claims (2)
1. a nutrition rye purple sweet potato ball, is characterized in that being made up of the raw material of following weight portion:
Purple potato 200-210, pumpkin 100-110, brown sugar 10-11, lard 5-6, thick broad-bean sauce 5-6, dessert almond 20-25, asparagus lettuce 7-8, longan 10-11, dried bean curd 25-26, soy sauce 10-11, rye flour 260-300, catsup 20-22, lucidum spore powder 4-5, gynostemma pentaphylla 2-3, Radix Codonopsis 1-1.4, sealwort 1.3-1.5, unpleasant swallowwort herb 0.9-1, Radix Thyrocarpi sampsonii 1-1.2, vinasse 5-6, yellow mud 50-55, nourishing additive agent 10-12;
Described nourishing additive agent is made up of the raw material of following weight portion: water caltrop 8-9, rice wine 40-44, cinnamomi cortex pulveratus 1-2, rapeseed oil 1-2, black chicken meat 10-12, dried small shrimp powder 7-8;
Preparation method is: water caltrop is sent in boiled water pot by (1), and big fire boiling was pulled out after 30-35 minute, shelled, pulverize after drying;
(2) black chicken meat and rice wine are mixed into pot, little fire simmers discharging after 40-50 minute, get black chicken meat, section, is mixed into pot with cinnamomi cortex pulveratus, rapeseed oil, discharging after big fire stir-fries 5-6 minute, send into baking oven, discharging when water content is down to 6-7%, pulverizes, then mix with step (1) gained material and leftover materials, to obtain final product.
2. the preparation method of nutrition rye purple sweet potato ball according to claim 1, is characterized in that comprising the following steps:
(1) gynostemma pentaphylla, Radix Codonopsis, sealwort, unpleasant swallowwort herb, Radix Thyrocarpi sampsonii are added 10-11 water slow fire boiling 30-40 minute doubly, isolated by filtration, obtains liquid and the dregs of a decoction;
(2) pulverize after the dregs of a decoction being dried, mix with vinasse, yellow mud and mix thoroughly, be evenly rolled in purple potato surface;
(3) oilpaper on baking tray upper berth, then puts step (2) gained material, sends into baking box, discharging after baking 30-40 minute at 180-190 DEG C, and remove mud and purple potato skin, gained material breaks into pureed, obtains purple mashed potatoes;
(4) to be dug a hole by pumpkin flesh, pour into liquid, brown sugar, water proof big fire is steamed after 25-30 minute and is taken out, peeling, and break into mud, gained minced pumpkin and lard, thick broad-bean sauce are mixed into pot, and big fire stir-fries 4-5 minute;
(5) dessert almond is pulverized, obtain almond broken kernel; Asparagus lettuce is removed the peel, cuts into slices, be mixed into pot with longan, dried bean curd, soy sauce, add 4-5 water doubly, after little fiery boiling 40-50 minute, dried bean curd is pulled out, diced, then mix with step (4) gained material and almond broken kernel, obtain fillings;
(6) mixed by the raw material that purple mashed potatoes and above-mentioned technique are not used, add water and knead, be divided into little jizi for making dumplings, spread out into oval bowl-shape, add fillings, sealing, rubs circle, enters in boiled water pot and boil, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410492399.XA CN104286868B (en) | 2014-09-24 | 2014-09-24 | A kind of nutrition rye purple sweet potato ball and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410492399.XA CN104286868B (en) | 2014-09-24 | 2014-09-24 | A kind of nutrition rye purple sweet potato ball and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104286868A CN104286868A (en) | 2015-01-21 |
| CN104286868B true CN104286868B (en) | 2016-04-06 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104757553A (en) * | 2015-01-22 | 2015-07-08 | 安徽栋泰农业科技发展有限公司 | Consciousness-restoring qi-tonifying pearl sweet potato ball and preparation method thereof |
| CN105961628A (en) * | 2016-05-11 | 2016-09-28 | 安徽凯利粮油食品有限公司 | Seafood-flavored spiced salt and cumin spicy dried bean curds and preparation method of seafood-flavored spiced salt and cumin spicy dried bean curds |
| CN110226722A (en) * | 2019-05-22 | 2019-09-13 | 吴朝邦 | Quick-frozen sweet potato pill of a kind of high fine low sugar and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007073613A1 (en) * | 2005-12-26 | 2007-07-05 | Yi Chen | Method of preparing novel healthy biscuit |
| CN102715505A (en) * | 2012-07-01 | 2012-10-10 | 苏州琪乐豆商贸有限公司 | Water chestnut pine nut crisps |
| CN103609986A (en) * | 2013-10-29 | 2014-03-05 | 界首市东城金玉满堂大酒店 | Garland chrysanthemum vegetarian ball and preparation method thereof |
| CN103932208A (en) * | 2014-05-04 | 2014-07-23 | 南京飞马食品有限公司 | Production method of purple sweet potato meatballs |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20120107829A (en) * | 2011-03-22 | 2012-10-04 | 양형실 | Tart having purple sweet potato and the preparation method thereof |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007073613A1 (en) * | 2005-12-26 | 2007-07-05 | Yi Chen | Method of preparing novel healthy biscuit |
| CN102715505A (en) * | 2012-07-01 | 2012-10-10 | 苏州琪乐豆商贸有限公司 | Water chestnut pine nut crisps |
| CN103609986A (en) * | 2013-10-29 | 2014-03-05 | 界首市东城金玉满堂大酒店 | Garland chrysanthemum vegetarian ball and preparation method thereof |
| CN103932208A (en) * | 2014-05-04 | 2014-07-23 | 南京飞马食品有限公司 | Production method of purple sweet potato meatballs |
Non-Patent Citations (1)
| Title |
|---|
| 什锦紫薯球;豆牛;《食品与健康》;20100630;第49页 * |
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