CN104305062A - Osmanthus-fragrance purple sweet potato cake and preparation method thereof - Google Patents

Abstract

The invention discloses an osmanthus-fragrance purple sweet potato cake and a preparation method thereof, and is characterized in that the osmanthus-fragrance purple sweet potato cake is prepared from the following raw materials in parts by weight: 110-120 parts of purple sweet potato, 10-11 parts of beef tendons, 8-9 parts of Chinese sauerkraut, 3-4 parts of mashed garlic, 15-20 parts of green pepper, 200-210 parts of glutinous rice flour, 90-95 parts of wheat starch, 30-35 parts of osmanthus-scented honey, 10-11 parts of swine blood, 11-12 parts of shredded squid, 60-62 parts of an egg liquid, 30-40 parts of white sesame seed, 35-40 parts of lotus seed, 1-2 parts of licorice, 1.2-1.4 parts of platycladi seed, 0.9-1 part of rheum officinale, 2-2.2 parts of propolis, 1-1.1 parts of rhizome of largeleaf curculigo, 0.5-0.8 part of macrocarpa nucuma, 4-5 parts of vinasse, 35-36 parts of yellow mud, and 8-9 parts of a nutritional additive. The osmanthus-fragrance purple sweet potato cake is beautiful in color and luster, is crisp outside and tender inside, and is reasonable in formula and rich in nutrition; the added swine blood can increase the iron content of the cake; the egg liquid can increase the protein content of the cake; in addition, the osmanthus-scented honey is also added, and thus the cake is sweet in taste; and moreover, with cooperation of the platycladi seed, the rheum officinale and other traditional Chinese medicines, the effects of lubricating intestines and relaxing bowels can be achieved.

Description

Fragrant purple potato cake in a kind of osmanthus and preparation method thereof

Technical field

The invention belongs to food processing technology field, particularly relate to fragrant purple potato cake in a kind of osmanthus and preparation method thereof.

Background technology

The development of food industry directly affects the nutrient health level of the people, and along with the quickening of modern urbanization paces, inferior health problem becomes increasingly conspicuous.Long-term taking medicine does not only have desirable curative effect, and health also can be made impaired further.Therefore, how to reach by diet the attention that health care effect causes people day by day.And purple potato is subject to people because its taste is fragrant and sweet and likes, but the product nutritional labeling of the relevant purple potato occurred in the market is single, balancedly cannot ensure nutrition intake, can not meet the growing demand of consumer.

Summary of the invention

The object of this invention is to provide fragrant purple potato cake in a kind of osmanthus and preparation method thereof, the present invention has aromatic flavour, nutritious feature.

The technical solution adopted in the present invention is:

The fragrant purple potato cake in a kind of osmanthus, is characterized in that being made up of the raw material of following weight portion:

Purple potato 110-120, Cowhells 10-11, sauerkraut 8-9, mashed garlic 3-4, green pepper 15-20, glutinous rice flour 200-210, clear powder 90-95, osmanthus honey 30-35, pig blood 10-11, shredded squid 11-12, egg liquid 60-62, white sesameseed 30-40, lotus seeds 35-40, Radix Glycyrrhizae 1-2, seed of Oriental arborvitae 1.2-1.4, rheum officinale 0.9-1, propolis 2-2.2, largeleaf curculigo rhizome 1-1.1, Caulis mucunae Macrocarpae 0.5-0.8, vinasse 4-5, yellow mud 35-36, nourishing additive agent 8-9;

Described nourishing additive agent is made up of the raw material of following weight portion: water caltrop 8-9, rice wine 40-44, cinnamomi cortex pulveratus 1-2, rapeseed oil 1-2, black chicken meat 10-12, dried small shrimp powder 7-8;

Preparation method is: water caltrop is sent in boiled water pot by (1), and big fire boiling was pulled out after 30-35 minute, shelled, pulverize after drying;

(2) black chicken meat and rice wine are mixed into pot, little fire simmers discharging after 40-50 minute, get black chicken meat, section, is mixed into pot with cinnamomi cortex pulveratus, rapeseed oil, discharging after big fire stir-fries 5-6 minute, send into baking oven, discharging when water content is down to 6-7%, pulverizes, then mix with step (1) gained material and leftover materials, to obtain final product.

The preparation method of the fragrant purple potato cake in described osmanthus, is characterized in that comprising the following steps:

(1) Radix Glycyrrhizae, the seed of Oriental arborvitae, rheum officinale, propolis, largeleaf curculigo rhizome, Caulis mucunae Macrocarpae are added 5-6 water slow fire boiling 40-50 minute doubly, isolated by filtration, obtains liquid and the dregs of a decoction;

(2) pulverize after the dregs of a decoction being dried, mix with vinasse, yellow mud and mix thoroughly, be evenly rolled in purple potato surface;

(3) oilpaper on baking tray upper berth, then puts step (2) gained material, sends into baking box, discharging after baking 30-40 minute at 180-190 DEG C, and remove mud and purple potato skin, gained material breaks into pureed, obtains purple mashed potatoes;

(4) Cowhells, sauerkraut, liquid are mixed into pot, add the water of 2 times, little fire simmers 35-40 minute, is then taken out by Cowhells, is cut into segment, mixes with mashed garlic, sends into big fire frying 4-5 minute in pot, obtains stir-fry Cowhells;

(5) green pepper is squeezed the juice, obtain green pepper juice; Glutinous rice flour, the as many again water of clear powder are stirred to without particle, then with purple mashed potatoes, fry Cowhells, green pepper juice, osmanthus honey, pig blood, shredded squid mix, pour in mould, the demoulding after 25-30 minute is steamed in water proof big fire, stripping and slicing;

(6) white sesameseed, lotus seeds are mixed into pot, fragrant rear discharging fried by little fire, pulverize;

(7) step (5) gained material is hung up egg liquid, then evenly wrap step (6) gained material and leftover materials, send into oil cauldron, big fire frying discharging after 2-3 minute, to obtain final product.

Largeleaf curculigo rhizome in the present invention is the rhizome of amrallid great Ye thizoma curculiginis, and Caulis mucunae Macrocarpae is the old stem of legume long pod mucuna.

Beneficial effect of the present invention is:

Color and luster of the present invention is attractive in appearance, crisp outside tender inside, and formula rationally, nutritious, the pig blood wherein added can improve iron content of the present invention, and egg liquid then can improve protein content of the present invention, and the present invention also added osmanthus honey in addition, it not only makes taste of the present invention fragrant and sweet, and the Chinese medicine such as the seed of Oriental arborvitae, rheum officinale of simultaneously arranging in pairs or groups can reach the effect relaxed bowel.

Detailed description of the invention

The fragrant purple potato cake in a kind of osmanthus, is characterized in that being made up of the raw material of following weight portion (kilogram):

Purple potato 110, Cowhells 10, sauerkraut 8, mashed garlic 3, green pepper 15, glutinous rice flour 200, clear powder 90, osmanthus honey 30, pig blood 10, shredded squid 11, egg liquid 60, white sesameseed 30, lotus seeds 35, Radix Glycyrrhizae 1, the seed of Oriental arborvitae 1.2, rheum officinale 0.9, propolis 2, largeleaf curculigo rhizome 1, Caulis mucunae Macrocarpae 0.5, vinasse 4, yellow mud 35, nourishing additive agent 8;

Described nourishing additive agent is made up of the raw material of following weight portion (kilogram): water caltrop 8, rice wine 40, cinnamomi cortex pulveratus 1, rapeseed oil 1, black chicken meat 10, dried small shrimp powder 7;

Preparation method is: water caltrop is sent in boiled water pot by (1), and big fire boiling was pulled out after 30-35 minute, shelled, pulverize after drying;

(2) black chicken meat and rice wine are mixed into pot, little fire simmers discharging after 40-50 minute, get black chicken meat, section, is mixed into pot with cinnamomi cortex pulveratus, rapeseed oil, discharging after big fire stir-fries 5-6 minute, send into baking oven, discharging when water content is down to 6-7%, pulverizes, then mix with step (1) gained material and leftover materials, to obtain final product.

The preparation method of the fragrant purple potato cake in described osmanthus, comprises the following steps:

(1) Radix Glycyrrhizae, the seed of Oriental arborvitae, rheum officinale, propolis, largeleaf curculigo rhizome, Caulis mucunae Macrocarpae are added 5-6 water slow fire boiling 40-50 minute doubly, isolated by filtration, obtains liquid and the dregs of a decoction;

(2) pulverize after the dregs of a decoction being dried, mix with vinasse, yellow mud and mix thoroughly, be evenly rolled in purple potato surface;

(3) oilpaper on baking tray upper berth, then puts step (2) gained material, sends into baking box, discharging after baking 30-40 minute at 180-190 DEG C, and remove mud and purple potato skin, gained material breaks into pureed, obtains purple mashed potatoes;

(4) Cowhells, sauerkraut, liquid are mixed into pot, add the water of 2 times, little fire simmers 35-40 minute, is then taken out by Cowhells, is cut into segment, mixes with mashed garlic, sends into big fire frying 4-5 minute in pot, obtains stir-fry Cowhells;

(5) green pepper is squeezed the juice, obtain green pepper juice; Glutinous rice flour, the as many again water of clear powder are stirred to without particle, then with purple mashed potatoes, fry Cowhells, green pepper juice, osmanthus honey, pig blood, shredded squid mix, pour in mould, the demoulding after 25-30 minute is steamed in water proof big fire, stripping and slicing;

(6) white sesameseed, lotus seeds are mixed into pot, fragrant rear discharging fried by little fire, pulverize;

(7) step (5) gained material is hung up egg liquid, then evenly wrap step (6) gained material and leftover materials, send into oil cauldron, big fire frying discharging after 2-3 minute, to obtain final product.

Claims (2)

1. the fragrant purple potato cake in osmanthus, is characterized in that being made up of the raw material of following weight portion:

Purple potato 110-120, Cowhells 10-11, sauerkraut 8-9, mashed garlic 3-4, green pepper 15-20, glutinous rice flour 200-210, clear powder 90-95, osmanthus honey 30-35, pig blood 10-11, shredded squid 11-12, egg liquid 60-62, white sesameseed 30-40, lotus seeds 35-40, Radix Glycyrrhizae 1-2, seed of Oriental arborvitae 1.2-1.4, rheum officinale 0.9-1, propolis 2-2.2, largeleaf curculigo rhizome 1-1.1, Caulis mucunae Macrocarpae 0.5-0.8, vinasse 4-5, yellow mud 35-36, nourishing additive agent 8-9;

Described nourishing additive agent is made up of the raw material of following weight portion: water caltrop 8-9, rice wine 40-44, cinnamomi cortex pulveratus 1-2, rapeseed oil 1-2, black chicken meat 10-12, dried small shrimp powder 7-8;

Preparation method is: water caltrop is sent in boiled water pot by (1), and big fire boiling was pulled out after 30-35 minute, shelled, pulverize after drying;

(2) black chicken meat and rice wine are mixed into pot, little fire simmers discharging after 40-50 minute, get black chicken meat, section, is mixed into pot with cinnamomi cortex pulveratus, rapeseed oil, discharging after big fire stir-fries 5-6 minute, send into baking oven, discharging when water content is down to 6-7%, pulverizes, then mix with step (1) gained material and leftover materials, to obtain final product.

2. the preparation method of the fragrant purple potato cake in osmanthus according to claim 1, is characterized in that comprising the following steps:

(1) Radix Glycyrrhizae, the seed of Oriental arborvitae, rheum officinale, propolis, largeleaf curculigo rhizome, Caulis mucunae Macrocarpae are added 5-6 water slow fire boiling 40-50 minute doubly, isolated by filtration, obtains liquid and the dregs of a decoction;

(2) pulverize after the dregs of a decoction being dried, mix with vinasse, yellow mud and mix thoroughly, be evenly rolled in purple potato surface;

(3) oilpaper on baking tray upper berth, then puts step (2) gained material, sends into baking box, discharging after baking 30-40 minute at 180-190 DEG C, and remove mud and purple potato skin, gained material breaks into pureed, obtains purple mashed potatoes;

(4) Cowhells, sauerkraut, liquid are mixed into pot, add the water of 2 times, little fire simmers 35-40 minute, is then taken out by Cowhells, is cut into segment, mixes with mashed garlic, sends into big fire frying 4-5 minute in pot, obtains stir-fry Cowhells;

(5) green pepper is squeezed the juice, obtain green pepper juice; Glutinous rice flour, the as many again water of clear powder are stirred to without particle, then with purple mashed potatoes, fry Cowhells, green pepper juice, osmanthus honey, pig blood, shredded squid mix, pour in mould, the demoulding after 25-30 minute is steamed in water proof big fire, stripping and slicing;

(6) white sesameseed, lotus seeds are mixed into pot, fragrant rear discharging fried by little fire, pulverize;

(7) step (5) gained material is hung up egg liquid, then evenly wrap step (6) gained material and leftover materials, send into oil cauldron, big fire frying discharging after 2-3 minute, to obtain final product.