CN104286097A - Soup purple sweet potato cake capable of preventing hypertension and making method thereof - Google Patents
Soup purple sweet potato cake capable of preventing hypertension and making method thereof Download PDFInfo
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- CN104286097A CN104286097A CN201410492415.5A CN201410492415A CN104286097A CN 104286097 A CN104286097 A CN 104286097A CN 201410492415 A CN201410492415 A CN 201410492415A CN 104286097 A CN104286097 A CN 104286097A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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Abstract
The invention provides a soup purple sweet potato cake capable of preventing hypertension and a making method of the soup purple sweet potato cake. The soup purple sweet potato cake capable of preventing hypertension is characterized by comprising, by weight, 150-160 parts of purple sweet potatoes, 20-22 parts of chopped green onions, 10-11 parts of polished round-grained rice, 10-11 parts of pig trotters, 4-5 parts of kelp, 40-45 parts of beef, 20-22 parts of rice noodles, 10-11 parts of rice crust, 10-11 parts of dried pork floss, 220-230 parts of flour, 10-11 parts of soda water, 8-9 parts of oyster sauce, 1 part-1.2 parts of corn stigma, 0.9-1 part of pueraria, 1.2-1.3 parts of stevia rebaudiana, 1.3-1.4 parts of Chinese wolfberry fruit, 0.8-1 part of melinis repens, 0.7-0.8 part of stem ricepaperplant pith, 5-6 parts of vinasse, 40-45 parts of yellow mud, 0.1-0.2 part of lactic acid bacteria and 10-11 parts of nutrition additives. The soup purple sweet potato cake capable of preventing hypertension has good taste, the added pig trotters, the polished round-grained rice and the like are made into soup, after the soup is mixed with the beef and the like, the mixture is frozen and added into the soup purple sweet potato cake, the soup purple sweet potato cake is heated, when a user eats the soup purple sweet potato cake, soup overflows out of the mouth, the mouth is full of fragrance, and the taste is unique. Besides, when the purple sweet potatoes serving as the main raw materials are matched with traditional Chinese medicine like the corn stigma, the soup purple sweet potato cake can achieve the effect of preventing hypertension.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to a kind of can the purple Hash Browns of soup juice and preparation method thereof of preventing hypertension.
Background technology
The development of food industry directly affects the nutrient health level of the people, and along with the quickening of modern urbanization paces, inferior health problem becomes increasingly conspicuous.Long-term taking medicine does not only have desirable curative effect, and health also can be made impaired further.Therefore, how to reach by diet the attention that health care effect causes people day by day.And purple potato is subject to people because its taste is fragrant and sweet and likes, but the product nutritional labeling of the relevant purple potato occurred in the market is single, balancedly cannot ensure nutrition intake, can not meet the growing demand of consumer.
Summary of the invention
The object of this invention is to provide a kind of can the purple Hash Browns of soup juice and preparation method thereof of preventing hypertension, the present invention has aromatic flavour, nutritious feature.
The technical solution adopted in the present invention is:
Can the purple Hash Browns of soup juice of preventing hypertension, it is characterized in that being made up of the raw material of following weight portion:
Purple potato 150-160, chopped spring onion 20-22, polished rice 10-11, pig's feet 10-11, sea-tangle 4-5, beef 40-45, rice noodles 20-22, crispy rice 10-11, dried pork floss 10-11, flour 220-230, soda water 10-11, oyster sauce 8-9, corn stigma 1-1.2, root of kudzu vine 0.9-1, STEVIA REBAUDIANA 1.2-1.3, fruit of Chinese wolfberry 1.3-1.4, nakedflower murdannia herb 0.8-1, common aeschynomene stem-xylem 0.7-0.8, vinasse 5-6, yellow mud 40-45, lactic acid bacteria 0.1-0.2, nourishing additive agent 10-11;
Described nourishing additive agent is made up of the raw material of following weight portion: water caltrop 8-9, rice wine 40-44, cinnamomi cortex pulveratus 1-2, rapeseed oil 1-2, black chicken meat 10-12, dried small shrimp powder 7-8;
Preparation method is: water caltrop is sent in boiled water pot by (1), and big fire boiling was pulled out after 30-35 minute, shelled, pulverize after drying;
(2) black chicken meat and rice wine are mixed into pot, little fire simmers discharging after 40-50 minute, get black chicken meat, section, is mixed into pot with cinnamomi cortex pulveratus, rapeseed oil, discharging after big fire stir-fries 5-6 minute, send into baking oven, discharging when water content is down to 6-7%, pulverizes, then mix with step (1) gained material and leftover materials, to obtain final product.
Described can the preparation method of the purple Hash Browns of soup juice of preventing hypertension, it is characterized in that comprising the following steps:
(1) corn stigma, the root of kudzu vine, STEVIA REBAUDIANA, the fruit of Chinese wolfberry, nakedflower murdannia herb, common aeschynomene stem-xylem are added 5-6 water slow fire boiling 40-50 minute doubly, isolated by filtration, obtains liquid and the dregs of a decoction, and cream endured by the little fire of gained liquid, obtains traditional Chinese medicinal ointment;
(2) pulverize after the dregs of a decoction being dried, mix with vinasse, yellow mud and mix thoroughly, be evenly rolled in purple potato surface;
(3) oilpaper on baking tray upper berth, then puts step (2) gained material, sends into baking box, discharging after baking 30-40 minute at 180-190 DEG C, and remove mud and purple potato skin, gained material breaks into pureed, obtains purple mashed potatoes;
(4) pig's feet, the little fire of the as many again water of sea-tangle are simmered filter cleaner after 35-40 minute, collect soup juice;
(5) as many again for polished rice water is carried out defibrination, filter cleaner, in gained filtrate, access lactic acid bacteria, fermentation 2-3 hour, obtains fermentation Rice & peanut milk;
(6) beef is rubbed, obtain beef mud; Minced by rice noodles, crispy rice pulverizes, then mix with step (4), (5) gained material and beef mud, dried pork floss and mix thoroughly, freezing 2-3 hour at-15 to-10 DEG C, obtains fillings;
(7) traditional Chinese medicinal ointment, purple mashed potatoes are mixed with the raw material of the raw material that above-mentioned technique is not used, add water and knead, be divided into little jizi for making dumplings, spread out into oval bowl-shape, add fillings, sealing, rolls into pie, sends into baking box and bakes, to obtain final product.
Nakedflower murdannia herb in the present invention is the herb of Commelianaceae plant nakedflower triquetrousc murdannia herb, and common aeschynomene stem-xylem is the xylem of legume ambatch stem.
Beneficial effect of the present invention is:
Mouthfeel of the present invention is good, the pig's feet, polished rice etc. that add make soup juice, it joins in purple Hash Browns of the present invention through freezing after mixing with beef etc., after heating, entrance has soup juice to overflow again, lips and teeth lasting, unique flavor, in addition, the purple Chinese medicine such as potato and the corn stigma collocation of primary raw material of the present invention can reach the effect of preventing hypertension.
Detailed description of the invention
Can the purple Hash Browns of soup juice of preventing hypertension, it is characterized in that being made up of the raw material of following weight portion (kilogram): purple potato 150, chopped spring onion 20, polished rice 10, pig's feet 10, sea-tangle 4, beef 40, rice noodles 20, crispy rice 10, dried pork floss 10, flour 220, soda water 10, oyster sauce 8, corn stigma 1, the root of kudzu vine 0.9, STEVIA REBAUDIANA 1.2, the fruit of Chinese wolfberry 1.3, nakedflower murdannia herb 0.8, common aeschynomene stem-xylem 0.7, vinasse 5, yellow mud 40, lactic acid bacteria 0.1, nourishing additive agent 10;
Described nourishing additive agent is made up of the raw material of following weight portion (kilogram): water caltrop 8, rice wine 40, cinnamomi cortex pulveratus 1, rapeseed oil 1, black chicken meat 10, dried small shrimp powder 7;
Preparation method is: water caltrop is sent in boiled water pot by (1), and big fire boiling was pulled out after 30-35 minute, shelled, pulverize after drying;
(2) black chicken meat and rice wine are mixed into pot, little fire simmers discharging after 40-50 minute, get black chicken meat, section, is mixed into pot with cinnamomi cortex pulveratus, rapeseed oil, discharging after big fire stir-fries 5-6 minute, send into baking oven, discharging when water content is down to 6-7%, pulverizes, then mix with step (1) gained material and leftover materials, to obtain final product.
Described can the preparation method of the purple Hash Browns of soup juice of preventing hypertension, comprise the following steps:
(1) corn stigma, the root of kudzu vine, STEVIA REBAUDIANA, the fruit of Chinese wolfberry, nakedflower murdannia herb, common aeschynomene stem-xylem are added 5-6 water slow fire boiling 40-50 minute doubly, isolated by filtration, obtains liquid and the dregs of a decoction, and cream endured by the little fire of gained liquid, obtains traditional Chinese medicinal ointment;
(2) pulverize after the dregs of a decoction being dried, mix with vinasse, yellow mud and mix thoroughly, be evenly rolled in purple potato surface;
(3) oilpaper on baking tray upper berth, then puts step (2) gained material, sends into baking box, discharging after baking 30-40 minute at 180-190 DEG C, and remove mud and purple potato skin, gained material breaks into pureed, obtains purple mashed potatoes;
(4) pig's feet, the little fire of the as many again water of sea-tangle are simmered filter cleaner after 35-40 minute, collect soup juice;
(5) as many again for polished rice water is carried out defibrination, filter cleaner, in gained filtrate, access lactic acid bacteria, fermentation 2-3 hour, obtains fermentation Rice & peanut milk;
(6) beef is rubbed, obtain beef mud; Minced by rice noodles, crispy rice pulverizes, then mix with step (4), (5) gained material and beef mud, dried pork floss and mix thoroughly, freezing 2-3 hour at-15 to-10 DEG C, obtains fillings;
(7) traditional Chinese medicinal ointment, purple mashed potatoes are mixed with the raw material of the raw material that above-mentioned technique is not used, add water and knead, be divided into little jizi for making dumplings, spread out into oval bowl-shape, add fillings, sealing, rolls into pie, sends into baking box and bakes, to obtain final product.
Claims (2)
1. can the purple Hash Browns of soup juice of preventing hypertension, it is characterized in that being made up of the raw material of following weight portion:
Purple potato 150-160, chopped spring onion 20-22, polished rice 10-11, pig's feet 10-11, sea-tangle 4-5, beef 40-45, rice noodles 20-22, crispy rice 10-11, dried pork floss 10-11, flour 220-230, soda water 10-11, oyster sauce 8-9, corn stigma 1-1.2, root of kudzu vine 0.9-1, STEVIA REBAUDIANA 1.2-1.3, fruit of Chinese wolfberry 1.3-1.4, nakedflower murdannia herb 0.8-1, common aeschynomene stem-xylem 0.7-0.8, vinasse 5-6, yellow mud 40-45, lactic acid bacteria 0.1-0.2, nourishing additive agent 10-11;
Described nourishing additive agent is made up of the raw material of following weight portion: water caltrop 8-9, rice wine 40-44, cinnamomi cortex pulveratus 1-2, rapeseed oil 1-2, black chicken meat 10-12, dried small shrimp powder 7-8;
Preparation method is: water caltrop is sent in boiled water pot by (1), and big fire boiling was pulled out after 30-35 minute, shelled, pulverize after drying;
(2) black chicken meat and rice wine are mixed into pot, little fire simmers discharging after 40-50 minute, get black chicken meat, section, is mixed into pot with cinnamomi cortex pulveratus, rapeseed oil, discharging after big fire stir-fries 5-6 minute, send into baking oven, discharging when water content is down to 6-7%, pulverizes, then mix with step (1) gained material and leftover materials, to obtain final product.
2. according to claim 1 can the preparation method of the purple Hash Browns of soup juice of preventing hypertension, it is characterized in that comprising the following steps:
(1) corn stigma, the root of kudzu vine, STEVIA REBAUDIANA, the fruit of Chinese wolfberry, nakedflower murdannia herb, common aeschynomene stem-xylem are added 5-6 water slow fire boiling 40-50 minute doubly, isolated by filtration, obtains liquid and the dregs of a decoction, and cream endured by the little fire of gained liquid, obtains traditional Chinese medicinal ointment;
(2) pulverize after the dregs of a decoction being dried, mix with vinasse, yellow mud and mix thoroughly, be evenly rolled in purple potato surface;
(3) oilpaper on baking tray upper berth, then puts step (2) gained material, sends into baking box, discharging after baking 30-40 minute at 180-190 DEG C, and remove mud and purple potato skin, gained material breaks into pureed, obtains purple mashed potatoes;
(4) pig's feet, the little fire of the as many again water of sea-tangle are simmered filter cleaner after 35-40 minute, collect soup juice;
(5) as many again for polished rice water is carried out defibrination, filter cleaner, in gained filtrate, access lactic acid bacteria, fermentation 2-3 hour, obtains fermentation Rice & peanut milk;
(6) beef is rubbed, obtain beef mud; Minced by rice noodles, crispy rice pulverizes, then mix with step (4), (5) gained material and beef mud, dried pork floss and mix thoroughly, freezing 2-3 hour at-15 to-10 DEG C, obtains fillings;
(7) traditional Chinese medicinal ointment, purple mashed potatoes are mixed with the raw material of the raw material that above-mentioned technique is not used, add water and knead, be divided into little jizi for making dumplings, spread out into oval bowl-shape, add fillings, sealing, rolls into pie, sends into baking box and bakes, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410492415.5A CN104286097A (en) | 2014-09-24 | 2014-09-24 | Soup purple sweet potato cake capable of preventing hypertension and making method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410492415.5A CN104286097A (en) | 2014-09-24 | 2014-09-24 | Soup purple sweet potato cake capable of preventing hypertension and making method thereof |
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| CN104286097A true CN104286097A (en) | 2015-01-21 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410492415.5A Pending CN104286097A (en) | 2014-09-24 | 2014-09-24 | Soup purple sweet potato cake capable of preventing hypertension and making method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106562306A (en) * | 2016-10-17 | 2017-04-19 | 安庆市金麦食品有限公司 | Single-cellularized fermentation flavor sweet potato cake and preparation method thereof |
| CN109170503A (en) * | 2018-10-25 | 2019-01-11 | 山东华昌食品科技有限公司 | A kind of quick-frozen purple potato cake and preparation method thereof |
Citations (5)
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| CN1406510A (en) * | 2001-09-02 | 2003-04-02 | 王勇 | Process for making cake with fillings of sweet potato or potato |
| CN103082234A (en) * | 2013-01-21 | 2013-05-08 | 湖北萧氏茶业股份有限公司 | Purple sweet potato and banana tea cake and preparation method thereof |
| CN103609980A (en) * | 2013-12-17 | 2014-03-05 | 王从红 | Preparation method of purple potato cakes |
| CN103814992A (en) * | 2014-01-23 | 2014-05-28 | 安徽金鹰农业科技有限公司 | Blueberry tofu pie and production method thereof |
| CN103932098A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Trotter chips for beautifying and preparation method thereof |
-
2014
- 2014-09-24 CN CN201410492415.5A patent/CN104286097A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1406510A (en) * | 2001-09-02 | 2003-04-02 | 王勇 | Process for making cake with fillings of sweet potato or potato |
| CN103082234A (en) * | 2013-01-21 | 2013-05-08 | 湖北萧氏茶业股份有限公司 | Purple sweet potato and banana tea cake and preparation method thereof |
| CN103609980A (en) * | 2013-12-17 | 2014-03-05 | 王从红 | Preparation method of purple potato cakes |
| CN103814992A (en) * | 2014-01-23 | 2014-05-28 | 安徽金鹰农业科技有限公司 | Blueberry tofu pie and production method thereof |
| CN103932098A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Trotter chips for beautifying and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 李建国: "《中国大锅菜主食卷》", 31 May 2013 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106562306A (en) * | 2016-10-17 | 2017-04-19 | 安庆市金麦食品有限公司 | Single-cellularized fermentation flavor sweet potato cake and preparation method thereof |
| CN109170503A (en) * | 2018-10-25 | 2019-01-11 | 山东华昌食品科技有限公司 | A kind of quick-frozen purple potato cake and preparation method thereof |
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Application publication date: 20150121 |
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| RJ01 | Rejection of invention patent application after publication |