CN104381745A - Steamed beef stuffed bun for invigorating stomach and strengthening heart and preparation method thereof - Google Patents

Steamed beef stuffed bun for invigorating stomach and strengthening heart and preparation method thereof Download PDF

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Publication number
CN104381745A
CN104381745A CN201410523399.1A CN201410523399A CN104381745A CN 104381745 A CN104381745 A CN 104381745A CN 201410523399 A CN201410523399 A CN 201410523399A CN 104381745 A CN104381745 A CN 104381745A
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parts
beef
stuffed bun
powder
appropriate
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王茉
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Ji Hong Food Co Ltd Of Anhui Province
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Ji Hong Food Co Ltd Of Anhui Province
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The invention discloses a steamed beef stuffed bun for invigorating stomach and strengthening heart, which is prepared from the following raw materials in parts by weight: 100-130 parts of flour, 50-60 parts of beef, 1-1.2 parts of bay leaves, 40-50 parts of sedum aizoon, 0.8-1 part of honeysuckle, 2-3 parts of roast chicken powder, 4-5 parts of flaxseeds, 20-30 parts of collard, 0.6-0.8 part of notopterygium root, 0.7-1 part of zaocys dhumnade powder, 3-4 parts of nutrition additive, 0.5-0.7 part of radix asparagi, 20-30 parts of zingiber mioga, 2-3 parts of garlic, 10-20 parts of eggplants, 10-15 parts of black rice flour, 10-15 parts of sweet broad peas, 5-6 parts of honey, 2-3 parts of ginger juice, a proper amount of yeast powder, a proper amount of peanut oil, a proper amount of salt and a proper amount of water. In the steamed beef stuffed bun for invigorating stomach and strengthening heart, several kinds of Chinese herbal medicines are added so that the functions of invigorating stomach and regulating vital energy are provided. The added vegetables are rich in nutrients and the beef has a rich layered taste, so that the steamed beef stuffed bun for invigorating stomach and strengthening heart is suitable for most people.

Description

A kind of stomach invigorating cardiac stimulant beef steamed stuffed bun and preparation method thereof
Technical field
The present invention relates generally to food and preparation method thereof technical field, particularly relates to a kind of stomach invigorating cardiac stimulant beef steamed stuffed bun and preparation method thereof.
Background technology
Steamed stuffed bun is fermented food, and it is very good for eating fermented food to health more.Steamed stuffed bun is by fermentation conducive to digesting and assimilating, this is because the enzyme in yeast can promote the decomposition of nutriment.The niciest fermented pasta of breakfast, because energy wherein can discharge very soon, all vigour is sufficient to allow people's all the morning, and the people that the digestive functions such as the people of lean body mass, children and the elderly are more weak, be more suitable for this group food, therefore steamed stuffed bun is the selection of a kind of well breakfast.But the kind of steamed stuffed bun is few at present, has limited to the selection of people.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of stomach invigorating cardiac stimulant beef steamed stuffed bun and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of stomach invigorating cardiac stimulant beef steamed stuffed bun, is made up of the raw material of following weight portion:
Flour 100-130, beef 50-60, basyleave 1-1.2, rescue heart dish 40-50, honeysuckle 0.8-1, roast chicken powder 2-3, linseed 4-5, collard 20-30, notopterygium root 0.6-0.8, Ophidia black snake powder 0.7-1, nourishing additive agent 3-4, lucid asparagus 0.5-0.7, assist lotus 20-30, garlic 2-3, eggplant 10-20, purple rice powder 10-15, garden pea 10-15, honey 5-6, ginger juice 2-3, dusty yeast, peanut oil, salt and water appropriate;
Described nourishing additive agent is made up of following raw materials in part by weight: excellent dish 4-5, the sub-1-2 of fresh bitter, glossy privet leaf 0.6-0.8, Chinese goldthread leaf 0.7-1, dragon fruit 1-2, Europe blood circulation promoting pill 0.5-0.7, pollen pini 1-1.5, cornu cerve degelatinatum 0.5-0.8, caulis bambusae in taenian 0.8-1, roe 3-4, vegetable oil, salt are appropriate;
Preparation method is: glossy privet leaf, Chinese goldthread leaf, Europe blood circulation promoting pill, cornu cerve degelatinatum, caulis bambusae in taenian are added 3-4 times of water slow fire boiling 30-40 minute by (1), and filter cleaner, obtains extract;
(2) diced by excellent dish, fritter is cut in dragon fruit peeling, and excellent dish fourth, dragon fruit block and fresh bitter are added extract making beating, little fire heats and stirs, and makes vegetables and fruits and sticks with paste;
(3) by plant rusting heat, put into roe and fry, add appropriate salt, the roe fried is put in vegetables and fruits and sticks with paste interior and mix thoroughly.
The preparation method of described stomach invigorating cardiac stimulant beef steamed stuffed bun, comprises the following steps:
(1) basyleave, honeysuckle, notopterygium root, lucid asparagus are added 4-5 times of water slow fire boiling 30-40 minute, filter cleaner, adds Ophidia black snake powder in filtrate, and little fiery infusion concentrates to obtain liquid;
(2) in honey, add ginger juice, pour roast chicken powder into and mix well into appropriate salt solution and dip in juice, beef is cut fritter, spreads after dipping in juice and bake; Eggplant water proof is cooked, garlic simple stage property, with peanut oil, garlic end is fried, garlic end is poured on eggplant, add that appropriate salt is mixed thoroughly; To rescue the chopping of heart dish blanching, Xiang He and garden pea chop up silk;
(3) by liquid, beef, eggplant, rescue heart dish, assist lotus, garden pea, nourishing additive agent and appropriate peanut oil, salt mixing mix thoroughly and make steamed stuffed bun stuffing;
(4) linseed is pulverized, be mixed in flour together with purple rice powder and mix thoroughly, dusty yeast warm water is melted and leaves standstill 3-5 minute, pour in flour, add appropriate water and each residue raw material and face and ferment, roll out steamed bun skin making, wrap into steamed stuffed bun stuffing and cook.
Advantage of the present invention is: add multiple Chinese herbal medicine in a kind of stomach invigorating cardiac stimulant beef steamed stuffed bun of the present invention, has stomach invigorating and the effect such as to regulate the flow of vital energy; Various vegetables nutritional sufficiency, beef mouthfeel levels are rich, is applicable to most people and eats.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of stomach invigorating cardiac stimulant beef steamed stuffed bun, is made up of the raw material of following weight portion (jin):
Flour 100, beef 50, basyleave 1, rescue heart dish 40, honeysuckle 0.8, roast chicken powder 2, linseed 4, collard 20, notopterygium root 0.6, Ophidia black snake powder 0.7, nourishing additive agent 3, lucid asparagus 0.5, assist lotus 20, garlic 2, eggplant 10, purple rice powder 10, garden pea 10, honey 5, ginger juice 2, dusty yeast, peanut oil, salt and water appropriate;
Described nourishing additive agent is made up of following raw materials in part by weight: excellent dish 4, fresh bitter 1, glossy privet leaf 0.6, Chinese goldthread leaf 0.7, dragon fruit 1, Europe blood circulation promoting pill 0.5, pollen pini 1, cornu cerve degelatinatum 0.5, caulis bambusae in taenian 0.8, roe 3, vegetable oil, salt are appropriate;
Preparation method is: glossy privet leaf, Chinese goldthread leaf, Europe blood circulation promoting pill, cornu cerve degelatinatum, caulis bambusae in taenian are added 3 times of water slow fire boilings 30 minutes by (1), and filter cleaner, obtains extract;
(2) diced by excellent dish, fritter is cut in dragon fruit peeling, and excellent dish fourth, dragon fruit block and fresh bitter are added extract making beating, little fire heats and stirs, and makes vegetables and fruits and sticks with paste;
(3) by plant rusting heat, put into roe and fry, add appropriate salt, the roe fried is put in vegetables and fruits and sticks with paste interior and mix thoroughly.
The preparation method of described stomach invigorating cardiac stimulant beef steamed stuffed bun, comprises the following steps:
(1) basyleave, honeysuckle, notopterygium root, lucid asparagus are added 4 times of water slow fire boilings 30 minutes, filter cleaner, adds Ophidia black snake powder in filtrate, and little fiery infusion concentrates to obtain liquid;
(2) in honey, add ginger juice, pour roast chicken powder into and mix well into appropriate salt solution and dip in juice, beef is cut fritter, spreads after dipping in juice and bake; Eggplant water proof is cooked, garlic simple stage property, with peanut oil, garlic end is fried, garlic end is poured on eggplant, add that appropriate salt is mixed thoroughly; To rescue the chopping of heart dish blanching, Xiang He and garden pea chop up silk;
(3) by liquid, beef, eggplant, rescue heart dish, assist lotus, garden pea, nourishing additive agent and appropriate peanut oil, salt mixing mix thoroughly and make steamed stuffed bun stuffing;
(4) linseed is pulverized, be mixed in flour together with purple rice powder and mix thoroughly, dusty yeast warm water melted and leaves standstill 3 minutes, pouring in flour, add appropriate water and each residue raw material and face and ferment, roll out steamed bun skin making, wrap into steamed stuffed bun stuffing and cook.

Claims (2)

1. a stomach invigorating cardiac stimulant beef steamed stuffed bun, is characterized in that, is made up of following raw material:
Flour 100-130, beef 50-60, basyleave 1-1.2, rescue heart dish 40-50, honeysuckle 0.8-1, roast chicken powder 2-3, linseed 4-5, collard 20-30, notopterygium root 0.6-0.8, Ophidia black snake powder 0.7-1, nourishing additive agent 3-4, lucid asparagus 0.5-0.7, assist lotus 20-30, garlic 2-3, eggplant 10-20, purple rice powder 10-15, garden pea 10-15, honey 5-6, ginger juice 2-3, dusty yeast, peanut oil, salt and water appropriate;
Described nourishing additive agent is made up of following raw materials in part by weight: excellent dish 4-5, the sub-1-2 of fresh bitter, glossy privet leaf 0.6-0.8, Chinese goldthread leaf 0.7-1, dragon fruit 1-2, Europe blood circulation promoting pill 0.5-0.7, pollen pini 1-1.5, cornu cerve degelatinatum 0.5-0.8, caulis bambusae in taenian 0.8-1, roe 3-4, vegetable oil, salt are appropriate;
Preparation method is: glossy privet leaf, Chinese goldthread leaf, Europe blood circulation promoting pill, cornu cerve degelatinatum, caulis bambusae in taenian are added 3-4 times of water slow fire boiling 30-40 minute by (1), and filter cleaner, obtains extract;
(2) diced by excellent dish, fritter is cut in dragon fruit peeling, and excellent dish fourth, dragon fruit block and fresh bitter are added extract making beating, little fire heats and stirs, and makes vegetables and fruits and sticks with paste;
(3) by plant rusting heat, put into roe and fry, add appropriate salt, the roe fried is put in vegetables and fruits and sticks with paste interior and mix thoroughly.
2. the preparation method of stomach invigorating cardiac stimulant beef steamed stuffed bun as claimed in claim 1, is characterized in that, comprise the following steps:
(1) basyleave, honeysuckle, notopterygium root, lucid asparagus are added 4-5 times of water slow fire boiling 30-40 minute, filter cleaner, adds Ophidia black snake powder in filtrate, and little fiery infusion concentrates to obtain liquid;
(2) in honey, add ginger juice, pour roast chicken powder into and mix well into appropriate salt solution and dip in juice, beef is cut fritter, spreads after dipping in juice and bake; Eggplant water proof is cooked, garlic simple stage property, with peanut oil, garlic end is fried, garlic end is poured on eggplant, add that appropriate salt is mixed thoroughly; To rescue the chopping of heart dish blanching, Xiang He and garden pea chop up silk;
(3) by liquid, beef, eggplant, rescue heart dish, assist lotus, garden pea, nourishing additive agent and appropriate peanut oil, salt mixing mix thoroughly and make steamed stuffed bun stuffing;
(4) linseed is pulverized, be mixed in flour together with purple rice powder and mix thoroughly, dusty yeast warm water is melted and leaves standstill 3-5 minute, pour in flour, add appropriate water and each residue raw material and face and ferment, roll out steamed bun skin making, wrap into steamed stuffed bun stuffing and cook.
CN201410523399.1A 2014-10-08 2014-10-08 Steamed beef stuffed bun for invigorating stomach and strengthening heart and preparation method thereof Pending CN104381745A (en)

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Application Number Priority Date Filing Date Title
CN201410523399.1A CN104381745A (en) 2014-10-08 2014-10-08 Steamed beef stuffed bun for invigorating stomach and strengthening heart and preparation method thereof

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106562174A (en) * 2016-11-03 2017-04-19 乌东巴乐 Dried beef steamed stuffed buns
CN107348344A (en) * 2017-06-13 2017-11-17 佛山科学技术学院 One kind is rich in leukotrienes steamed stuffed bun and preparation method thereof
CN111165731A (en) * 2020-01-03 2020-05-19 陕西三秦香食品有限公司 Meat steamed stuffed bun and preparation method thereof
CN115500475A (en) * 2022-10-12 2022-12-23 沙建明 Health-care and health-preserving stuffing of steamed buns and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103355564A (en) * 2013-06-21 2013-10-23 马鞍山牧牛湖水产品有限公司 Crab cream and dried bean curd steamed stuffed bun and production method thereof
CN103404751A (en) * 2013-06-27 2013-11-27 吴瑞凤 Green bean steamed stuffed bun capable of reducing blood pressure
CN103549226A (en) * 2013-09-22 2014-02-05 五河县鲲鹏食品饮料有限公司 Health-care dried-ivy mosses steamed stuffed bun and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103355564A (en) * 2013-06-21 2013-10-23 马鞍山牧牛湖水产品有限公司 Crab cream and dried bean curd steamed stuffed bun and production method thereof
CN103404751A (en) * 2013-06-27 2013-11-27 吴瑞凤 Green bean steamed stuffed bun capable of reducing blood pressure
CN103549226A (en) * 2013-09-22 2014-02-05 五河县鲲鹏食品饮料有限公司 Health-care dried-ivy mosses steamed stuffed bun and preparation method thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106562174A (en) * 2016-11-03 2017-04-19 乌东巴乐 Dried beef steamed stuffed buns
CN107348344A (en) * 2017-06-13 2017-11-17 佛山科学技术学院 One kind is rich in leukotrienes steamed stuffed bun and preparation method thereof
CN111165731A (en) * 2020-01-03 2020-05-19 陕西三秦香食品有限公司 Meat steamed stuffed bun and preparation method thereof
CN115500475A (en) * 2022-10-12 2022-12-23 沙建明 Health-care and health-preserving stuffing of steamed buns and preparation method thereof

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Application publication date: 20150304