CN104304835A - Chicken stuffed steamed bun capable of warming kidney and building body and preparation method thereof - Google Patents
Chicken stuffed steamed bun capable of warming kidney and building body and preparation method thereof Download PDFInfo
- Publication number
- CN104304835A CN104304835A CN201410523481.4A CN201410523481A CN104304835A CN 104304835 A CN104304835 A CN 104304835A CN 201410523481 A CN201410523481 A CN 201410523481A CN 104304835 A CN104304835 A CN 104304835A
- Authority
- CN
- China
- Prior art keywords
- parts
- chicken
- dish
- steamed bun
- salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 20
- 210000003734 kidney Anatomy 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims description 11
- 238000010792 warming Methods 0.000 title abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 150000003839 salts Chemical class 0.000 claims abstract description 16
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 13
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 11
- 239000000654 additive Substances 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 241001646828 Platostoma chinense Species 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 8
- 241001546929 Campsis grandiflora Species 0.000 claims abstract description 7
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims abstract description 7
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 7
- 235000019484 Rapeseed oil Nutrition 0.000 claims abstract description 7
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 7
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 7
- 235000017803 cinnamon Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 235000015067 sauces Nutrition 0.000 claims abstract description 7
- 244000205754 Colocasia esculenta Species 0.000 claims description 12
- 235000006481 Colocasia esculenta Nutrition 0.000 claims description 12
- 244000078782 Brassica arvensis Species 0.000 claims description 9
- 244000157072 Hylocereus undatus Species 0.000 claims description 9
- 235000018481 Hylocereus undatus Nutrition 0.000 claims description 9
- 230000000996 additive effect Effects 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 244000226566 Psoralea corylifolia Species 0.000 claims description 7
- 241000037740 Coptis chinensis Species 0.000 claims description 6
- 241000830535 Ligustrum lucidum Species 0.000 claims description 6
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 6
- 241000206607 Porphyra umbilicalis Species 0.000 claims description 6
- 244000143590 Salvia chinensis Species 0.000 claims description 6
- 235000007154 Salvia chinensis Nutrition 0.000 claims description 6
- 235000005794 Salvia japonica Nutrition 0.000 claims description 6
- 230000017531 blood circulation Effects 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 235000015228 chicken nuggets Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 239000006187 pill Substances 0.000 claims description 6
- 230000001737 promoting effect Effects 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 240000008790 Musa x paradisiaca Species 0.000 claims description 4
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 241000196324 Embryophyta Species 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 239000008158 vegetable oil Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 230000036541 health Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 241000201912 Suaeda Species 0.000 abstract 2
- 235000016709 nutrition Nutrition 0.000 abstract 2
- 230000035764 nutrition Effects 0.000 abstract 2
- 229920001817 Agar Polymers 0.000 abstract 1
- 240000007124 Brassica oleracea Species 0.000 abstract 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 abstract 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 abstract 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 abstract 1
- 244000292211 Canna coccinea Species 0.000 abstract 1
- 235000005273 Canna coccinea Nutrition 0.000 abstract 1
- 235000009852 Cucurbita pepo Nutrition 0.000 abstract 1
- 241000219104 Cucurbitaceae Species 0.000 abstract 1
- 240000007164 Salvia officinalis Species 0.000 abstract 1
- 235000002912 Salvia officinalis Nutrition 0.000 abstract 1
- 239000008272 agar Substances 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 230000036449 good health Effects 0.000 abstract 1
- 230000000171 quenching effect Effects 0.000 abstract 1
- 235000002020 sage Nutrition 0.000 abstract 1
- 241000234295 Musa Species 0.000 description 2
- 235000021152 breakfast Nutrition 0.000 description 2
- 235000021107 fermented food Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a chicken stuffed steamed bun capable of warming kidney and building body, which is composed of the following raw materials in parts by weight: 120-140 parts of flour, 55-70 parts of chicken, 1-2 parts of yellow cinnamon leaves, 30-40 parts of seepweed, 8-10 parts of tomato sauce, 0.8-1 part of campsis grandiflora, 1-1.2 parts of fruit of Chinese magnoliavine, 6-8 parts of pimientos, 10-15 parts of agar powder, 10-20 parts of cola, 1-2 parts of salvia officinalis, 20-30 parts of gourds, 0.8-1 part of mesona chinensis benth, 15-20 parts of purple cabbages, 4-6 parts of nutrition additives, 0.7-0.9 part of fructus psoraleae, 10-15 parts of canna edulis ker, and proper amounts of yeast powder, rapeseed oil, salt and water. The chicken stuffed steamed bun capable of warming kidney and building body disclosed by the invention is rich in nutrition, and excellent in color, aroma and taste; in addition, the steamed bun has good health effects, such as the mesona chinensis benth functions as relieving summer heat and quenching thirst, the fructus psoraleae is capable of warming kidney, and the seepweed can resist aging and boost body immunity; and therefore, the steamed bun, by long-term consumption, is beneficial for body health.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, particularly relates to a kind of temperature kidney strong body chicken steamed stuffed bun and preparation method thereof.
Background technology
Steamed stuffed bun is fermented food, and it is very good for eating fermented food to health more.Steamed stuffed bun is by fermentation conducive to digesting and assimilating, this is because the enzyme in yeast can promote the decomposition of nutriment.The niciest fermented pasta of breakfast, because energy wherein can discharge very soon, all vigour is sufficient to allow people's all the morning, and the people that the digestive functions such as the people of lean body mass, children and the elderly are more weak, be more suitable for this group food, therefore steamed stuffed bun is the selection of a kind of well breakfast.But the kind of steamed stuffed bun is few at present, has limited to the selection of people.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of temperature kidney strong body chicken steamed stuffed bun and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of warm kidney strong body chicken steamed stuffed bun, is made up of the raw material of following weight portion:
Flour 120-140, chicken 55-70, yellow cinnamon leaf 1-2, yellow Mu dish 30-40, catsup 8-10, Chinese trumpet creeper 0.8-1, fruit of Chinese magnoliavine 1-1.2, pimiento 6-8, laver powder 10-15, laughable 10-20, Salvia japonica 1-2, cucurbit 20-30, Mesona chinensis Benth 0.8-1, violet cabbage 15-20, nourishing additive agent 4-6, Psoralea corylifolia 0.7-0.9, banana dasheen 10-15, dusty yeast, rapeseed oil, salt and water are appropriate;
Described nourishing additive agent is made up of following raw materials in part by weight: excellent dish 4-5, the sub-1-2 of fresh bitter, glossy privet leaf 0.6-0.8, Chinese goldthread leaf 0.7-1, dragon fruit 1-2, Europe blood circulation promoting pill 0.5-0.7, pollen pini 1-1.5, cornu cerve degelatinatum 0.5-0.8, caulis bambusae in taenian 0.8-1, roe 3-4, vegetable oil, salt are appropriate;
Preparation method is: glossy privet leaf, Chinese goldthread leaf, Europe blood circulation promoting pill, cornu cerve degelatinatum, caulis bambusae in taenian are added 3-4 times of water slow fire boiling 30-40 minute by (1), and filter cleaner, obtains extract;
(2) diced by excellent dish, fritter is cut in dragon fruit peeling, and excellent dish fourth, dragon fruit block and fresh bitter are added extract making beating, little fire heats and stirs, and makes vegetables and fruits and sticks with paste;
(3) by plant rusting heat, put into roe and fry, add appropriate salt, the roe fried is put in vegetables and fruits and sticks with paste interior and mix thoroughly.
The preparation method of described warm kidney strong body chicken steamed stuffed bun, comprises the following steps:
(1) yellow cinnamon leaf, Chinese trumpet creeper, the fruit of Chinese magnoliavine, Mesona chinensis Benth, Psoralea corylifolia are added 4-6 times of water slow fire boiling 30-50 minute, filter cleaner, concentrated filtrate;
(2) by chicken stripping and slicing, put into laughable medium and small fire and boil 10-15 minute together with Salvia japonica, appropriate salt, pull chicken nugget out; Banana dasheen is cooked and is pounded mud, add together in catsup with laver powder and mix into tomato taro mud sauce thoroughly; By yellow Mu dish blanching chopping, cucurbit goes flesh to chop up silk, and pimiento stalk goes seed to chop up silk, violet cabbage simple stage property;
(3) filtrate, chicken nugget, tomato taro mud sauce, yellow Mu dish, cucurbit, pimiento, violet cabbage, nourishing additive agent and appropriate rapeseed oil, salt mixing are mixed thoroughly and made steamed stuffed bun stuffing;
(4) with warm water dusty yeast melted and leave standstill 4-5 minute, yeast water being poured in flour, adding appropriate water and each residue raw material and face fermentation, roll out steamed bun skin making, wrap into steamed stuffed bun stuffing and cook.
Advantage of the present invention is: one temperature kidney of the present invention strong body chicken steamed stuffed bun is nutritious, looks good, smell good and taste good, also has good health-care effect, quench one's thirst as Mesona chinensis Benth relieves summer heat, Psoralea corylifolia temperature kidney, yellow Mu dish is anti-ageing, increase immunity of organisms, long-term eating is of value to healthy.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of warm kidney strong body chicken steamed stuffed bun, is made up of the raw material of following weight portion (jin):
Flour 120-140, chicken 55-70, yellow cinnamon leaf 1-2, yellow Mu dish 30-40, catsup 8-10, Chinese trumpet creeper 0.8-1, fruit of Chinese magnoliavine 1-1.2, pimiento 6-8, laver powder 10-15, laughable 10-20, Salvia japonica 1-2, cucurbit 20-30, Mesona chinensis Benth 0.8-1, violet cabbage 15-20, nourishing additive agent 4-6, Psoralea corylifolia 0.7-0.9, banana dasheen 10-15, dusty yeast, rapeseed oil, salt and water are appropriate;
Described nourishing additive agent is made up of following raw materials in part by weight: excellent dish 4, fresh bitter 1, glossy privet leaf 0.6, Chinese goldthread leaf 0.7, dragon fruit 1, Europe blood circulation promoting pill 0.5, pollen pini 1, cornu cerve degelatinatum 0.5, caulis bambusae in taenian 0.8, roe 3, vegetable oil, salt are appropriate;
Preparation method is: glossy privet leaf, Chinese goldthread leaf, Europe blood circulation promoting pill, cornu cerve degelatinatum, caulis bambusae in taenian are added 3 times of water slow fire boilings 30 minutes by (1), and filter cleaner, obtains extract;
(2) diced by excellent dish, fritter is cut in dragon fruit peeling, and excellent dish fourth, dragon fruit block and fresh bitter are added extract making beating, little fire heats and stirs, and makes vegetables and fruits and sticks with paste;
(3) by plant rusting heat, put into roe and fry, add appropriate salt, the roe fried is put in vegetables and fruits and sticks with paste interior and mix thoroughly.
The preparation method of described warm kidney strong body chicken steamed stuffed bun, comprises the following steps:
(1) yellow cinnamon leaf, Chinese trumpet creeper, the fruit of Chinese magnoliavine, Mesona chinensis Benth, Psoralea corylifolia are added 4-6 times of water slow fire boiling 30-50 minute, filter cleaner, concentrated filtrate;
(2) by chicken stripping and slicing, put into laughable medium and small fire and boil 10-15 minute together with Salvia japonica, appropriate salt, pull chicken nugget out; Banana dasheen is cooked and is pounded mud, add together in catsup with laver powder and mix into tomato taro mud sauce thoroughly; By yellow Mu dish blanching chopping, cucurbit goes flesh to chop up silk, and pimiento stalk goes seed to chop up silk, violet cabbage simple stage property;
(3) filtrate, chicken nugget, tomato taro mud sauce, yellow Mu dish, cucurbit, pimiento, violet cabbage, nourishing additive agent and appropriate rapeseed oil, salt mixing are mixed thoroughly and made steamed stuffed bun stuffing;
(4) with warm water dusty yeast melted and leave standstill 4-5 minute, yeast water being poured in flour, adding appropriate water and each residue raw material and face fermentation, roll out steamed bun skin making, wrap into steamed stuffed bun stuffing and cook.
Claims (2)
1. a warm kidney strong body chicken steamed stuffed bun, is characterized in that, is made up of following raw material:
Flour 120-140, chicken 55-70, yellow cinnamon leaf 1-2, yellow Mu dish 30-40, catsup 8-10, Chinese trumpet creeper 0.8-1, fruit of Chinese magnoliavine 1-1.2, pimiento 6-8, laver powder 10-15, laughable 10-20, Salvia japonica 1-2, cucurbit 20-30, Mesona chinensis Benth 0.8-1, violet cabbage 15-20, nourishing additive agent 4-6, Psoralea corylifolia 0.7-0.9, banana dasheen 10-15, dusty yeast, rapeseed oil, salt and water are appropriate;
Described nourishing additive agent is made up of following raw materials in part by weight: excellent dish 4-5, the sub-1-2 of fresh bitter, glossy privet leaf 0.6-0.8, Chinese goldthread leaf 0.7-1, dragon fruit 1-2, Europe blood circulation promoting pill 0.5-0.7, pollen pini 1-1.5, cornu cerve degelatinatum 0.5-0.8, caulis bambusae in taenian 0.8-1, roe 3-4, vegetable oil, salt are appropriate;
Preparation method is: glossy privet leaf, Chinese goldthread leaf, Europe blood circulation promoting pill, cornu cerve degelatinatum, caulis bambusae in taenian are added 3-4 times of water slow fire boiling 30-40 minute by (1), and filter cleaner, obtains extract;
(2) diced by excellent dish, fritter is cut in dragon fruit peeling, and excellent dish fourth, dragon fruit block and fresh bitter are added extract making beating, little fire heats and stirs, and makes vegetables and fruits and sticks with paste;
(3) by plant rusting heat, put into roe and fry, add appropriate salt, the roe fried is put in vegetables and fruits and sticks with paste interior and mix thoroughly.
2. the preparation method of temperature kidney as claimed in claim 1 strong body chicken steamed stuffed bun, is characterized in that, comprise the following steps:
(1) yellow cinnamon leaf, Chinese trumpet creeper, the fruit of Chinese magnoliavine, Mesona chinensis Benth, Psoralea corylifolia are added 4-6 times of water slow fire boiling 30-50 minute, filter cleaner, concentrated filtrate;
(2) by chicken stripping and slicing, put into laughable medium and small fire and boil 10-15 minute together with Salvia japonica, appropriate salt, pull chicken nugget out; Banana dasheen is cooked and is pounded mud, add together in catsup with laver powder and mix into tomato taro mud sauce thoroughly; By yellow Mu dish blanching chopping, cucurbit goes flesh to chop up silk, and pimiento stalk goes seed to chop up silk, violet cabbage simple stage property;
(3) filtrate, chicken nugget, tomato taro mud sauce, yellow Mu dish, cucurbit, pimiento, violet cabbage, nourishing additive agent and appropriate rapeseed oil, salt mixing are mixed thoroughly and made steamed stuffed bun stuffing;
(4) with warm water dusty yeast melted and leave standstill 4-5 minute, yeast water being poured in flour, adding appropriate water and each residue raw material and face fermentation, roll out steamed bun skin making, wrap into steamed stuffed bun stuffing and cook.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410523481.4A CN104304835A (en) | 2014-10-08 | 2014-10-08 | Chicken stuffed steamed bun capable of warming kidney and building body and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410523481.4A CN104304835A (en) | 2014-10-08 | 2014-10-08 | Chicken stuffed steamed bun capable of warming kidney and building body and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104304835A true CN104304835A (en) | 2015-01-28 |
Family
ID=52360270
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410523481.4A Pending CN104304835A (en) | 2014-10-08 | 2014-10-08 | Chicken stuffed steamed bun capable of warming kidney and building body and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104304835A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616467A (en) * | 2017-01-17 | 2017-05-10 | 大连凯隆食品有限公司 | Nutritional chicken bun and processing method |
| CN106798238A (en) * | 2017-01-17 | 2017-06-06 | 大连凯隆食品有限公司 | A kind of nutrition chicken steamed stuffed bun and processing method |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1075856A (en) * | 1992-02-29 | 1993-09-08 | 岑武祥 | steamed stuffed bun and dumpling |
| CN101564151A (en) * | 2008-06-02 | 2009-10-28 | 魏琳郎 | Body-building five-color steamed stuffed buns and dumplings prepared from 119 raw materials |
| CN102204653A (en) * | 2011-06-07 | 2011-10-05 | 秦彦鸣 | Method for making steamed stuffed buns |
| CN102726669A (en) * | 2012-05-30 | 2012-10-17 | 天津市和乐食品有限公司 | Steamed stuffed coarse cereal bun and preparation method thereof |
| CN103355563A (en) * | 2013-06-21 | 2013-10-23 | 马鞍山牧牛湖水产品有限公司 | Stomach-nourishing crab cream steamed stuffed bun and production method thereof |
-
2014
- 2014-10-08 CN CN201410523481.4A patent/CN104304835A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1075856A (en) * | 1992-02-29 | 1993-09-08 | 岑武祥 | steamed stuffed bun and dumpling |
| CN101564151A (en) * | 2008-06-02 | 2009-10-28 | 魏琳郎 | Body-building five-color steamed stuffed buns and dumplings prepared from 119 raw materials |
| CN102204653A (en) * | 2011-06-07 | 2011-10-05 | 秦彦鸣 | Method for making steamed stuffed buns |
| CN102726669A (en) * | 2012-05-30 | 2012-10-17 | 天津市和乐食品有限公司 | Steamed stuffed coarse cereal bun and preparation method thereof |
| CN103355563A (en) * | 2013-06-21 | 2013-10-23 | 马鞍山牧牛湖水产品有限公司 | Stomach-nourishing crab cream steamed stuffed bun and production method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616467A (en) * | 2017-01-17 | 2017-05-10 | 大连凯隆食品有限公司 | Nutritional chicken bun and processing method |
| CN106798238A (en) * | 2017-01-17 | 2017-06-06 | 大连凯隆食品有限公司 | A kind of nutrition chicken steamed stuffed bun and processing method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105433342A (en) | Seasoning packet and production method thereof | |
| CN102960707B (en) | Manufacturing method of Chinese prickly ash soy sauce | |
| CN103404812A (en) | Spicy and hot bamboo shoots and preparation method thereof | |
| CN104106757A (en) | Health care ham tofu stuffed steamed bun | |
| CN104305378A (en) | Sesame paste capable of tonifying qi and promoting digestion and preparation method thereof | |
| KR20120125780A (en) | Method for manufacturing white Kimchi using chestnut | |
| CN104304995A (en) | Mutton steamed stuffed bun capable of clearing heat and soothing nerve and preparation method thereof | |
| CN104757625A (en) | Dryness-moistening restlessness-relieving wine-flavor sesame paste and preparation method thereof | |
| CN104381745A (en) | Steamed beef stuffed bun for invigorating stomach and strengthening heart and preparation method thereof | |
| KR20110136659A (en) | Manufacturing method of korean hot pepper paste by cudrania tricupspidate bureau | |
| CN104106758A (en) | Flavor corn crab roe bread and preparation method thereof | |
| CN104304835A (en) | Chicken stuffed steamed bun capable of warming kidney and building body and preparation method thereof | |
| CN104026601B (en) | A kind of traditional Hakka wipes the preparation method of dish braised pork | |
| CN104187796A (en) | Vinous flavor crisp fried duck tongue and preparation method thereof | |
| CN104431656A (en) | Heat-clearing and nerve-soothing steamed bun stuffed with Japanese premna herb, and preparation method of heat-clearing and nerve-soothingsteamed bun stuffed with Japanese premna herb | |
| CN108077895A (en) | A kind of formula and processing method of ganoderma lucidum beef paste | |
| CN103734678A (en) | Beef paste with healthcare function in spring and preparation method thereof | |
| CN107114706A (en) | A kind of preparation method of dried orange peel jerky | |
| CN107156807A (en) | The manufacture craft of mushroom enzyme food | |
| CN104026600B (en) | The preparation method of dish braised pork is wiped by a kind of the Hakkas | |
| CN104304971A (en) | Pork agaric steamed stuffed bun with function of tonifying spleen and preparation method thereof | |
| CN104026524A (en) | Preparation method of traditional Hakka Ca dish | |
| KR20200116623A (en) | Kkamnyang galbitang | |
| CN106256227A (en) | Fructus Piperis chicken takes off the culinary art manufacture method of meal | |
| CN106256228A (en) | The cooking methods in black green pepper beef steak face |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150128 |
|
| RJ01 | Rejection of invention patent application after publication |