CN104106757A - Health care ham tofu stuffed steamed bun - Google Patents

Health care ham tofu stuffed steamed bun Download PDF

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Publication number
CN104106757A
CN104106757A CN201410278822.6A CN201410278822A CN104106757A CN 104106757 A CN104106757 A CN 104106757A CN 201410278822 A CN201410278822 A CN 201410278822A CN 104106757 A CN104106757 A CN 104106757A
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China
Prior art keywords
bean
ham
bean curd
health care
tofu
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410278822.6A
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Chinese (zh)
Inventor
许炜
Original Assignee
许炜
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Priority to CN201410278822.6A priority Critical patent/CN104106757A/en
Publication of CN104106757A publication Critical patent/CN104106757A/en
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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00Cheese substitutes
    • A23C20/02Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention relates to a health care ham tofu stuffed steamed bun. The stuffing consists of the following raw materials by weight part: 10-15 of shelled shrimp, 90-100 of tofu, 1-2 of Cinnamomum camphora leaf, 1-1.3 of Fritillaria cirrhosa, 1-2 of platycodon grandiflorus, 0.8-1 of Schefflera arboricola Hayata, 1-1.2 of Tadehagi triquetrum, 1-1.2 of water chestnut, 1-2 of turpentine, 4-5 of black bean powder, 3-4 of green bean, 5-6 of ham sausage, 4-5 of white radish, 2-3 of loofah, 1-2 of Lycium barbarum polysaccharide, 1-2 of collagen powder, 3-4 of a nutritional additive, and proper amounts of salt and water. The tofu stuffed steamed bun is delicious to eat and has rich nutrition. At the same time, the added collagen is one of the important components of human body protein, and plays a good role in supporting organs and protecting the body. The ham tofu stuffed steamed bun provided by the invention also contains a plurality of Chinese herbal ingredients, and can reach the efficacy of clearing away heat and toxic materials, removing stagnation and promoting dieresis, regulating immunity, and delaying senescence after frequent eating.

Description

A kind of health care ham bean curd bag
Technical field
The invention belongs to food processing technology field, relate to a kind of bean curd bag, relate in particular to a kind of health care ham bean curd bag and preparation method thereof.
Background technology
Along with improving constantly of living standard, people are no longer confined to the single condition that meets taste to the requirement of steamed stuffed bun, but facing to delicious, be of high nutritive value and regulate the target balanced development of physical function.
Summary of the invention
The object of this invention is to provide a kind of health care ham bean curd bag and preparation method thereof, the present invention has tasty, the feature of nutrient health.
The technical solution adopted in the present invention is:
A health care ham bean curd bag, steamed stuffed bun stuffing is comprised of the raw material of following weight portion:
Peeled shrimp 10-15, bean curd 90-100, yellow cinnamon leaf 1-2, Bulbus Fritillariae Cirrhosae 1-1.3, balloonflower root 1-2, schefflera arboricola 0.8-1, desmodium triquetrum 1-1.2, water caltrop 1-1.2, turpentine 1-2, black bean powder 4-5, green soya bean 3-4, ham sausage 5-6, ternip 4-5, sponge gourd 2-3, LBP-X 1-2, collagen protein powder 1-2, nourishing additive agent 3-4, salt, water are appropriate;
Described nourishing additive agent is made by the raw material of following weight portion: Paper mulberry Fruit 1-2, sanchi flower 2-3, Chinese goldthread leaf 2-2.5, soya bean 4-5, cactus 3-3.5, mung bean sprouts 4-5, smoked jujube 8-9, pork liver 10-12
Preparation method is: (1) adds 4-5 water big fire doubly by Paper mulberry Fruit, sanchi flower, lemon grass (Cymbopogon citratus), Chinese goldthread leaf, smoked jujube and decocts 40-45 minute, and press filtration is removed slag, and obtains nutrient solution;
(2) soya bean, mung bean sprouts are added to making beating behind water soaking 20-30 minute of twice, filter cleaner, obtains juice;
(3) cactus, pork liver are cut into in small, broken bits being uniformly mixed into stone roller alms bowl and are ground into mud shape, pour nutrient solution and juice into, be stirred to and mix, little fire is endured cream post-drying and is clayed into power, both
The preparation method of health care ham bean curd bag according to claim 1, is characterized in that comprising the following steps:
(1) yellow cinnamon leaf, Bulbus Fritillariae Cirrhosae, balloonflower root, schefflera arboricola, desmodium triquetrum, water caltrop, turpentine are added to 4-5 water doubly, charcoal fire decocts 1-2 hour, and filter cleaner, obtains liquid; Ternip is cut into small pieces after square radish fourth and is dried, then by the radish fourth after drying pour in liquid, soak standby;
(2) mash to obtain sponge gourd shrimp mud after loofah peeling section is mixed with peeled shrimp, pour black bean powder and collagen protein powder into sponge gourd shrimp mud fully stirring, then gained is entered in food steamer to cook, cook and in rear taking-up threading baking box, dry abrasive dust to obtain nutrition Shrimp powder standby;
(3) ham sausage is cut into small pieces enter pot together with mixing with green soya bean and stir-fry standby to having contained after green soya bean reaches medium well;
(4) fry after bean curd being cut into the broken fourth of iblet size; By being immersed in radish fourth in liquid in step (1), pulling out to pour into together with step (3) gained ham green soya bean in bean curd fourth and mix; Step (2) gained nutrition shrimp med and nourishing additive agent are added in the remaining liquid of step (1) and even little fire decocts to sauce shape, then sauce shape powder medicine liquid mixture is added to bean curd fourth and fully mix with each raw material of residue after health care ham bean curd steamed stuffed bun stuffing;
(5) the health care ham bean curd steamed stuffed bun stuffing making is wrapped in the middle of steamed bun skin making, make steamed stuffed bun.
Beneficial effect of the present invention is:
Bean curd bag of the present invention is edible good to eat, nutritious, and added collagen is one of important composition composition of human body protein simultaneously, has well played the effect of supporting organ, protection body; The present invention also contains multiple medicinal herb components, often ediblely can reach clearing heat and detoxicating, the long-pending dampness removing that disappears, the effect that regulates immunity, delay senility.
The specific embodiment
A health care ham bean curd bag, steamed stuffed bun stuffing by following weight portion (kilogram) raw material form:
Peeled shrimp 10, bean curd 90, yellow cinnamon leaf 1, Bulbus Fritillariae Cirrhosae 1, balloonflower root 1, schefflera arboricola 0.8, desmodium triquetrum 1, water caltrop 1, turpentine 1, black bean powder 4, green soya bean 3, ham sausage 5, ternip 4, sponge gourd 2, LBP-X 1, collagen protein powder 1, nourishing additive agent 3, salt, water are appropriate;
Described nourishing additive agent by following weight portion (kilogram) raw material make: Paper mulberry Fruit 1, sanchi flower 2, Chinese goldthread leaf 2, soya bean 4, cactus 3, mung bean sprouts 4, smoked jujube 8, pork liver 10
Preparation method is: (1) adds the water big fire of 4 times by Paper mulberry Fruit, sanchi flower, lemon grass (Cymbopogon citratus), Chinese goldthread leaf, smoked jujube and decocts 40 minutes, and press filtration is removed slag, and obtains nutrient solution;
(2) water soaking that soya bean, mung bean sprouts is added to twice was pulled an oar after 20 minutes, and filter cleaner, obtains juice;
(3) cactus, pork liver are cut into in small, broken bits being uniformly mixed into stone roller alms bowl and are ground into mud shape, pour nutrient solution and juice into, be stirred to and mix, little fire is endured cream post-drying and is clayed into power, both
The preparation method of health care ham bean curd bag according to claim 1, is characterized in that comprising the following steps:
(1) yellow cinnamon leaf, Bulbus Fritillariae Cirrhosae, balloonflower root, schefflera arboricola, desmodium triquetrum, water caltrop, turpentine are added to the water of 4 times, charcoal fire decocts 1 hour, and filter cleaner, obtains liquid; Ternip is cut into small pieces after square radish fourth and is dried, then by the radish fourth after drying pour in liquid, soak standby;
(2) mash to obtain sponge gourd shrimp mud after loofah peeling section is mixed with peeled shrimp, pour black bean powder and collagen protein powder into sponge gourd shrimp mud fully stirring, then gained is entered in food steamer to cook, cook and in rear taking-up threading baking box, dry abrasive dust to obtain nutrition Shrimp powder standby;
(3) ham sausage is cut into small pieces enter pot together with mixing with green soya bean and stir-fry standby to having contained after green soya bean reaches medium well;
(4) fry after bean curd being cut into the broken fourth of iblet size; By being immersed in radish fourth in liquid in step (1), pulling out to pour into together with step (3) gained ham green soya bean in bean curd fourth and mix; Step (2) gained nutrition shrimp med and nourishing additive agent are added in the remaining liquid of step (1) and even little fire decocts to sauce shape, then sauce shape powder medicine liquid mixture is added to bean curd fourth and fully mix with each raw material of residue after health care ham bean curd steamed stuffed bun stuffing;
(5) the health care ham bean curd steamed stuffed bun stuffing making is wrapped in the middle of steamed bun skin making, make steamed stuffed bun.

Claims (2)

1. a health care ham bean curd bag, is characterized in that steamed stuffed bun stuffing is comprised of the raw material of following weight portion:
Peeled shrimp 10-15, bean curd 90-100, yellow cinnamon leaf 1-2, Bulbus Fritillariae Cirrhosae 1-1.3, balloonflower root 1-2, schefflera arboricola 0.8-1, desmodium triquetrum 1-1.2, water caltrop 1-1.2, turpentine 1-2, black bean powder 4-5, green soya bean 3-4, ham sausage 5-6, ternip 4-5, sponge gourd 2-3, LBP-X 1-2, collagen protein powder 1-2, nourishing additive agent 3-4, salt, water are appropriate;
Described nourishing additive agent is made by the raw material of following weight portion: Paper mulberry Fruit 1-2, sanchi flower 2-3, Chinese goldthread leaf 2-2.5, soya bean 4-5, cactus 3-3.5, mung bean sprouts 4-5, smoked jujube 8-9, pork liver 10-12
Preparation method is: (1) adds 4-5 water big fire doubly by Paper mulberry Fruit, sanchi flower, lemon grass (Cymbopogon citratus), Chinese goldthread leaf, smoked jujube and decocts 40-45 minute, and press filtration is removed slag, and obtains nutrient solution;
(2) soya bean, mung bean sprouts are added to making beating behind water soaking 20-30 minute of twice, filter cleaner, obtains juice;
(3) cactus, pork liver are cut into in small, broken bits being uniformly mixed into stone roller alms bowl and are ground into mud shape, pour nutrient solution and juice into, be stirred to and mix, little fire is endured cream post-drying and is clayed into power, both.
2. the preparation method of health care ham bean curd bag according to claim 1, is characterized in that comprising the following steps:
(1) yellow cinnamon leaf, Bulbus Fritillariae Cirrhosae, balloonflower root, schefflera arboricola, desmodium triquetrum, water caltrop, turpentine are added to 4-5 water doubly, charcoal fire decocts 1-2 hour, and filter cleaner, obtains liquid; Ternip is cut into small pieces after square radish fourth and is dried, then by the radish fourth after drying pour in liquid, soak standby;
(2) mash to obtain sponge gourd shrimp mud after loofah peeling section is mixed with peeled shrimp, pour black bean powder and collagen protein powder into sponge gourd shrimp mud fully stirring, then gained is entered in food steamer to cook, cook and in rear taking-up threading baking box, dry abrasive dust to obtain nutrition Shrimp powder standby;
(3) ham sausage is cut into small pieces enter pot together with mixing with green soya bean and stir-fry standby to having contained after green soya bean reaches medium well;
(4) fry after bean curd being cut into the broken fourth of iblet size; By being immersed in radish fourth in liquid in step (1), pulling out to pour into together with step (3) gained ham green soya bean in bean curd fourth and mix; Step (2) gained nutrition shrimp med and nourishing additive agent are added in the remaining liquid of step (1) and even little fire decocts to sauce shape, then sauce shape powder medicine liquid mixture is added to bean curd fourth and fully mix with each raw material of residue after health care ham bean curd steamed stuffed bun stuffing;
(5) the health care ham bean curd steamed stuffed bun stuffing making is wrapped in the middle of steamed bun skin making, make steamed stuffed bun.
CN201410278822.6A 2014-06-21 2014-06-21 Health care ham tofu stuffed steamed bun Pending CN104106757A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410278822.6A CN104106757A (en) 2014-06-21 2014-06-21 Health care ham tofu stuffed steamed bun

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410278822.6A CN104106757A (en) 2014-06-21 2014-06-21 Health care ham tofu stuffed steamed bun

Publications (1)

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CN104106757A true CN104106757A (en) 2014-10-22

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Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104366158A (en) * 2014-10-28 2015-02-25 王新龙 Cool tea fragrant shrimp meat steamed stuffed buns and preparation method thereof
CN104366246A (en) * 2014-10-29 2015-02-25 赵晓云 Sticky-rice and red-date steamed stuffed buns and preparation method thereof
CN104366159A (en) * 2014-10-29 2015-02-25 谢友文 Flower fragrant shrimp meat steamed stuffed buns and preparation method thereof
CN104366243A (en) * 2014-10-29 2015-02-25 谢友文 Beer and shrimp meat steamed stuffed bun and preparation method thereof
CN104381752A (en) * 2014-10-29 2015-03-04 谢友文 Steamed stuffed bun with bulbus fritilariae, snow pear and shrimp meat and preparation method of steamed stuffed bun
CN104381751A (en) * 2014-10-28 2015-03-04 王新龙 Milk-fragrant steamed stuffed buns containing mulberry and shrimp meat, and preparation method of milk-fragrant steamed stuffed buns
CN104431654A (en) * 2014-10-29 2015-03-25 谢友文 Sea sedge and shrimp meat steamed stuffed bun
CN106071702A (en) * 2016-06-24 2016-11-09 乐陵市美亿天食品有限公司 A kind of nourishment dumpling stuffing material
CN106562338A (en) * 2016-11-10 2017-04-19 北海和思科技有限公司 Guava sauce and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1792226A (en) * 2005-12-31 2006-06-28 刘�东 Method for making fancy sandwich cakes
CN201976682U (en) * 2011-01-26 2011-09-21 深圳市福荫食品有限公司 Fried bean curd with stuffings
CN103814992A (en) * 2014-01-23 2014-05-28 安徽金鹰农业科技有限公司 Blueberry tofu pie and production method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1792226A (en) * 2005-12-31 2006-06-28 刘�东 Method for making fancy sandwich cakes
CN201976682U (en) * 2011-01-26 2011-09-21 深圳市福荫食品有限公司 Fried bean curd with stuffings
CN103814992A (en) * 2014-01-23 2014-05-28 安徽金鹰农业科技有限公司 Blueberry tofu pie and production method thereof

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104366158A (en) * 2014-10-28 2015-02-25 王新龙 Cool tea fragrant shrimp meat steamed stuffed buns and preparation method thereof
CN104381751A (en) * 2014-10-28 2015-03-04 王新龙 Milk-fragrant steamed stuffed buns containing mulberry and shrimp meat, and preparation method of milk-fragrant steamed stuffed buns
CN104366246A (en) * 2014-10-29 2015-02-25 赵晓云 Sticky-rice and red-date steamed stuffed buns and preparation method thereof
CN104366159A (en) * 2014-10-29 2015-02-25 谢友文 Flower fragrant shrimp meat steamed stuffed buns and preparation method thereof
CN104366243A (en) * 2014-10-29 2015-02-25 谢友文 Beer and shrimp meat steamed stuffed bun and preparation method thereof
CN104381752A (en) * 2014-10-29 2015-03-04 谢友文 Steamed stuffed bun with bulbus fritilariae, snow pear and shrimp meat and preparation method of steamed stuffed bun
CN104431654A (en) * 2014-10-29 2015-03-25 谢友文 Sea sedge and shrimp meat steamed stuffed bun
CN106071702A (en) * 2016-06-24 2016-11-09 乐陵市美亿天食品有限公司 A kind of nourishment dumpling stuffing material
CN106562338A (en) * 2016-11-10 2017-04-19 北海和思科技有限公司 Guava sauce and preparation method thereof

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Application publication date: 20141022