CN104431654A - Sea sedge and shrimp meat steamed stuffed bun - Google Patents
Sea sedge and shrimp meat steamed stuffed bun Download PDFInfo
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- CN104431654A CN104431654A CN201410588440.3A CN201410588440A CN104431654A CN 104431654 A CN104431654 A CN 104431654A CN 201410588440 A CN201410588440 A CN 201410588440A CN 104431654 A CN104431654 A CN 104431654A
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- 241000238557 Decapoda Species 0.000 title claims abstract description 30
- 241000541656 Carex marina Species 0.000 title claims abstract description 25
- 235000013372 meat Nutrition 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 23
- 244000003416 Asparagus officinalis Species 0.000 claims abstract description 13
- 235000005340 Asparagus officinalis Nutrition 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 239000000654 additive Substances 0.000 claims abstract description 10
- 235000015489 Emblica officinalis Nutrition 0.000 claims abstract description 9
- 235000004347 Perilla Nutrition 0.000 claims abstract description 9
- 244000124853 Perilla frutescens Species 0.000 claims abstract description 9
- 244000277583 Terminalia catappa Species 0.000 claims abstract description 9
- 235000011517 Terminalia chebula Nutrition 0.000 claims abstract description 9
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 7
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 241001474374 Blennius Species 0.000 claims abstract description 5
- 235000019484 Rapeseed oil Nutrition 0.000 claims abstract description 4
- 230000000996 additive effect Effects 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 7
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 6
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 240000008669 Hedera helix Species 0.000 claims description 6
- 241001124553 Lepismatidae Species 0.000 claims description 6
- 241000408747 Lepomis gibbosus Species 0.000 claims description 6
- 241000830535 Ligustrum lucidum Species 0.000 claims description 6
- 244000046146 Pueraria lobata Species 0.000 claims description 6
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 6
- 235000007215 black sesame Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000006260 foam Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 235000020236 pumpkin seed Nutrition 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 5
- 239000000463 material Substances 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 2
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 2
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 2
- 235000011477 liquorice Nutrition 0.000 abstract 2
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 241000758706 Piperaceae Species 0.000 abstract 1
- 241000975357 Salangichthys microdon Species 0.000 abstract 1
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 235000003434 Sesamum indicum Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 235000021152 breakfast Nutrition 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a sea sedge and shrimp meat steamed stuffed bun which is characterized in that the stuffing consists of the following raw materials in parts by weight: 100-120 parts of shrimp meat, 60-80 parts of whitebait, 90-110 parts of fresh asparagus, 20-30 parts of pickled peppers, 2-3 parts of myrobalan, 2-4 parts of perilla leaf, 50-60 parts of needle mushroom, 3-5 parts of liquorice, 4-5 parts of peach leaf, 60-70 parts of lotus root starch, 50-60 parts of sesame powder, 8-10 parts of ginger paste, 8-10 parts of nutrition additives and a proper amount of rapeseed oil, salt and yellow wine; and the wrapper consists of the following raw materials in parts by weight: 200-300 parts of flour, 20-30 parts of sea sedge and a proper amount of yeast powder and water. The shrimp meat in the invention is rich in nutrition and contains multiple substances beneficial to the human body, the added traditional Chinese medicinal materials such as the myrobalan, perilla leaf and liquorice have the effects of clearing away heat and toxic materials, the wrapper contains ground seaweed, and the steamed stuffed bun is unique in taste and is suitable to be eaten by most of people.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, particularly relates to a kind of sea sedge peeled shrimp steamed stuffed bun.
Background technology
At present, steamed stuffed bun is one of breakfast food of often eating of people, although the kind of steamed stuffed bun is many, nutrition is single, taste general, often eats and easily feels sick of.Along with the raising of people's living standard, to the nutrition of steamed stuffed bun and the requirement of taste higher, for meeting the demand of people, this just needs to provide the food that nutrition is abundanter, taste is better.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of sea sedge peeled shrimp steamed stuffed bun.
The present invention is achieved by the following technical solutions:
A kind of sea sedge peeled shrimp steamed stuffed bun, is characterized in that steamed stuffed bun stuffing is made up of following raw material: peeled shrimp 100-120, silverfish 60-80, fresh asparagus 90-110, bubble green pepper 20-30, myrobalan 2-3, perilla leaf 2-4, asparagus 50-60, Radix Glycyrrhizae 3-5, peach leaves 4-5, lotus root starch 60-70, black sesame powder 50-60, ginger mud 8-10, nourishing additive agent 8-10, rapeseed oil, salt, yellow rice wine are appropriate; Steamed bun skin making is made up of following raw material: flour 200-300, sea sedge 20-30, dusty yeast, water are appropriate;
Described nourishing additive agent is made up of following raw materials in part by weight: Radix Angelicae Sinensis leaf 0.8-1, indicalamus leaf 0.6-0.8, glossy privet leaf 1-1.2, kudzu-vine root powder 1-2, Semen Lablab Album 5-6, rhizoma cyperi 0.8-1, hawthorn 1-2, mushroom 2-3, pumpkin seeds benevolence 1-2;
Preparation method is: Radix Angelicae Sinensis leaf, indicalamus leaf, glossy privet leaf, rhizoma cyperi, hawthorn are added 4-5 water slow fire boiling 20-30 minute doubly by (1), and filter cleaner, obtains extract;
(2) Semen Lablab Album, mushroom and pumpkin seeds benevolence are added the making beating of step (1) gained extract, little fire heating is stirred to paste, pulverize after drying;
(3) powder of step (2) gained is mixed with kudzu-vine root powder, stir, to obtain final product.
The preparation method of described sea sedge peeled shrimp steamed stuffed bun, comprises the following steps:
(1) myrobalan, perilla leaf, Radix Glycyrrhizae, peach leaves are added 3-5 water slow fire boiling doubly and filter to get filtrate after 20-40 minute;
(2) lotus root starch, black sesame powder are mixed thoroughly fry and fragrantly must fry powder, filtrate is added little fiery infusion after frying powder and become fragrant and stick with paste; Peeled shrimp ginger mud, appropriate salt, yellow rice wine are pickled 20-30 minute, peeled shrimp is wrapped fragrant paste, burn deep fat, put into peeled shrimp and explode to crisp; Fresh asparagus, bubble green pepper, asparagus are shredded and be mixed into dish foam;
(3) each surplus stock mixing and stirring of peeled shrimp, mixing dish foam, silverfish, nourishing additive agent and steamed stuffed bun stuffing is made steamed stuffed bun stuffing;
(4) sea sedge is ground to form ground seaweed to be evenly mixed into flour and to obtain sea sedge flour, open dusty yeast by aquation and add in sea sedge flour, add suitable quantity of water and face fermentation, roll out steamed bun skin making after fermentation, cook after wrapping into steamed stuffed bun stuffing.
Advantage of the present invention is: a kind of sea sedge peeled shrimp steamed stuffed bun of the present invention, and peeled shrimp is nutritious, containing the material of multiple beneficial in human body, the Chinese medicines such as the myrobalan added, perilla leaf, Radix Glycyrrhizae have clearing heat and detoxicating effect, containing ground seaweed in steamed bun skin making, special taste, is applicable to most of crowd and eats.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of sea sedge peeled shrimp steamed stuffed bun, is characterized in that steamed stuffed bun stuffing is made up of following weight portion (jin) raw material: peeled shrimp 100, silverfish 60, fresh asparagus 90, steep green pepper 20, myrobalan 2, perilla leaf 2, asparagus 50, Radix Glycyrrhizae 3, peach leaves 4, lotus root starch 60, black sesame powder 50, ginger mud 8, nourishing additive agent 8, rapeseed oil, salt, yellow rice wine are appropriate; Steamed bun skin making is made up of following weight portion (jin) raw material: flour 200, sea sedge 20, dusty yeast, water are appropriate;
Described nourishing additive agent is made up of following raw materials in part by weight: Radix Angelicae Sinensis leaf 0.8, indicalamus leaf 0.6, glossy privet leaf 1, kudzu-vine root powder 1, Semen Lablab Album 5, rhizoma cyperi 0.8, hawthorn 1, mushroom 2, pumpkin seeds benevolence 1;
Preparation method is: Radix Angelicae Sinensis leaf, indicalamus leaf, glossy privet leaf, rhizoma cyperi, hawthorn are added the water slow fire boiling 20 minutes of 4 times by (1), and filter cleaner, obtains extract;
(2) Semen Lablab Album, mushroom and pumpkin seeds benevolence are added the making beating of step (1) gained extract, little fire heating is stirred to paste, pulverize after drying;
(3) powder of step (2) gained is mixed with kudzu-vine root powder, stir, to obtain final product.
The preparation method of described sea sedge peeled shrimp steamed stuffed bun, comprises the following steps:
(1) water slow fire boiling myrobalan, perilla leaf, Radix Glycyrrhizae, peach leaves being added 3 times filtered to get filtrate after 20 minutes;
(2) lotus root starch, black sesame powder are mixed thoroughly fry and fragrantly must fry powder, filtrate is added little fiery infusion after frying powder and become fragrant and stick with paste; Peeled shrimp ginger mud, appropriate salt, yellow rice wine are pickled 20 minutes, peeled shrimp is wrapped fragrant paste, burn deep fat, put into peeled shrimp and explode to crisp; Fresh asparagus, bubble green pepper, asparagus are shredded and be mixed into dish foam;
(3) each surplus stock mixing and stirring of peeled shrimp, mixing dish foam, silverfish, nourishing additive agent and steamed stuffed bun stuffing is made steamed stuffed bun stuffing;
(4) sea sedge is ground to form ground seaweed to be evenly mixed into flour and to obtain sea sedge flour, open dusty yeast by aquation and add in sea sedge flour, add suitable quantity of water and face fermentation, roll out steamed bun skin making after fermentation, cook after wrapping into steamed stuffed bun stuffing.
Claims (2)
1. a sea sedge peeled shrimp steamed stuffed bun, it is characterized in that, steamed stuffed bun stuffing is made up of following raw material: peeled shrimp 100-120, silverfish 60-80, fresh asparagus 90-110, bubble green pepper 20-30, myrobalan 2-3, perilla leaf 2-4, asparagus 50-60, Radix Glycyrrhizae 3-5, peach leaves 4-5, lotus root starch 60-70, black sesame powder 50-60, ginger mud 8-10, nourishing additive agent 8-10, rapeseed oil, salt, yellow rice wine are appropriate; Steamed bun skin making is made up of following raw material: flour 200-300, sea sedge 20-30, dusty yeast, water are appropriate;
Described nourishing additive agent is made up of following raw materials in part by weight: Radix Angelicae Sinensis leaf 0.8-1, indicalamus leaf 0.6-0.8, glossy privet leaf 1-1.2, kudzu-vine root powder 1-2, Semen Lablab Album 5-6, rhizoma cyperi 0.8-1, hawthorn 1-2, mushroom 2-3, pumpkin seeds benevolence 1-2;
Preparation method is: Radix Angelicae Sinensis leaf, indicalamus leaf, glossy privet leaf, rhizoma cyperi, hawthorn are added 4-5 water slow fire boiling 20-30 minute doubly by (1), and filter cleaner, obtains extract;
(2) Semen Lablab Album, mushroom and pumpkin seeds benevolence are added the making beating of step (1) gained extract, little fire heating is stirred to paste, pulverize after drying;
(3) powder of step (2) gained is mixed with kudzu-vine root powder, stir, to obtain final product.
2. the preparation method of sea sedge peeled shrimp steamed stuffed bun as claimed in claim 1, is characterized in that, comprise the following steps:
(1) myrobalan, perilla leaf, Radix Glycyrrhizae, peach leaves are added 3-5 water slow fire boiling doubly and filter to get filtrate after 20-40 minute;
(2) lotus root starch, black sesame powder are mixed thoroughly fry and fragrantly must fry powder, filtrate is added little fiery infusion after frying powder and become fragrant and stick with paste; Peeled shrimp ginger mud, appropriate salt, yellow rice wine are pickled 20-30 minute, peeled shrimp is wrapped fragrant paste, burn deep fat, put into peeled shrimp and explode to crisp; Fresh asparagus, bubble green pepper, asparagus are shredded and be mixed into dish foam;
(3) each surplus stock mixing and stirring of peeled shrimp, mixing dish foam, silverfish, nourishing additive agent and steamed stuffed bun stuffing is made steamed stuffed bun stuffing;
(4) sea sedge is ground to form ground seaweed to be evenly mixed into flour and to obtain sea sedge flour, open dusty yeast by aquation and add in sea sedge flour, add suitable quantity of water and face fermentation, roll out steamed bun skin making after fermentation, cook after wrapping into steamed stuffed bun stuffing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410588440.3A CN104431654A (en) | 2014-10-29 | 2014-10-29 | Sea sedge and shrimp meat steamed stuffed bun |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410588440.3A CN104431654A (en) | 2014-10-29 | 2014-10-29 | Sea sedge and shrimp meat steamed stuffed bun |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104431654A true CN104431654A (en) | 2015-03-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410588440.3A Pending CN104431654A (en) | 2014-10-29 | 2014-10-29 | Sea sedge and shrimp meat steamed stuffed bun |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104824485A (en) * | 2015-05-25 | 2015-08-12 | 安徽省怀远县华夏药械有限责任公司 | Nutritional steamed stuffed buns for children to eat and preparation method thereof |
| CN105942306A (en) * | 2016-06-27 | 2016-09-21 | 安徽省启示录餐饮管理有限公司 | Stomach-invigorating and digestion-promoting shrimp meat steamed stuffed bun and production method thereof |
| CN106107457A (en) * | 2016-07-14 | 2016-11-16 | 安徽省绿福农业科技股份有限公司 | A kind of bamboo sprout peeled shrimp steamed bun |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104095230A (en) * | 2014-06-21 | 2014-10-15 | 许炜 | Steamed stuffed bun containing crisp peeled shrimp and bean curd |
| CN104106755A (en) * | 2014-06-21 | 2014-10-22 | 许炜 | Chicken sauce seaweed bean curd stuffed steamed bun |
| CN104106757A (en) * | 2014-06-21 | 2014-10-22 | 许炜 | Health care ham tofu stuffed steamed bun |
-
2014
- 2014-10-29 CN CN201410588440.3A patent/CN104431654A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104095230A (en) * | 2014-06-21 | 2014-10-15 | 许炜 | Steamed stuffed bun containing crisp peeled shrimp and bean curd |
| CN104106755A (en) * | 2014-06-21 | 2014-10-22 | 许炜 | Chicken sauce seaweed bean curd stuffed steamed bun |
| CN104106757A (en) * | 2014-06-21 | 2014-10-22 | 许炜 | Health care ham tofu stuffed steamed bun |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104824485A (en) * | 2015-05-25 | 2015-08-12 | 安徽省怀远县华夏药械有限责任公司 | Nutritional steamed stuffed buns for children to eat and preparation method thereof |
| CN105942306A (en) * | 2016-06-27 | 2016-09-21 | 安徽省启示录餐饮管理有限公司 | Stomach-invigorating and digestion-promoting shrimp meat steamed stuffed bun and production method thereof |
| CN106107457A (en) * | 2016-07-14 | 2016-11-16 | 安徽省绿福农业科技股份有限公司 | A kind of bamboo sprout peeled shrimp steamed bun |
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