CN103355658A - Wild vegetable dumpling stuffing - Google Patents
Wild vegetable dumpling stuffing Download PDFInfo
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- CN103355658A CN103355658A CN201210097947XA CN201210097947A CN103355658A CN 103355658 A CN103355658 A CN 103355658A CN 201210097947X A CN201210097947X A CN 201210097947XA CN 201210097947 A CN201210097947 A CN 201210097947A CN 103355658 A CN103355658 A CN 103355658A
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- wild
- wild vegetable
- vegetables
- dumpling stuffing
- vegetable dumpling
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- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a wild vegetable dumpling and belongs to the field of foods. The wild vegetable dumpling stuffing is characterized in that a wild vegetable comprises fiddlehead or bengal waterdropwort herb or shepherd's purse or purslane or subprostrate sophora or a mixture of the five wild vegetables; the fiddlehead or the bengal waterdropwort herb or the shepherd's purse or the purslane or the subprostrate sophora or the mixture of the five wild vegetables is a main material; and an ingredient is meat or eggs or shrimp meat. The wild vegetable dumpling stuffing disclosed by the invention has the advantages that the wild vegetable dumpling stuffing is healthy, pollution-free and purely natural, and has a unique mouth feel; on the aspect of a medical angle, the wild vegetables have very good helps for treating hypertension and diabetes mellitus and are medical wild vegetables; and the effects of beautifying and removing speckles can be realized after the wild vegetable dumpling stuffing is eaten for long time.
Description
Technical field
The present invention relates to a kind of wild vegetables dumpling, belong to field of food.
Background technology
Dumpling is a kind of food of only being familiar with again for Chinese, is just spreading since ancient times " nice not as dumpling " such common saying, is requisite a kind of food on the dining table.The taste of dumpling is varied in the market, but it is very rare to cook the dumpling of filling with wild vegetables, can only just can have in the restaurant of only a few, does not almost have in the market.
Summary of the invention
Purpose of the present invention: the wild vegetable filling for dumplings of a kind of special taste, pollution-free, pure natural is provided, promotes its edible range.
Technical scheme: this wild vegetable filling for dumplings, it is characterized in that wild vegetables comprises the mixing of fiddlehead or oenanthe stolonifera or shepherd's purse or horse tooth dish Huo Guang Beans or above-mentioned 5 kinds of wild vegetables, described fiddlehead or oenanthe stolonifera or shepherd's purse or horse tooth dish Huo Guang Beans or above-mentioned 5 kinds of wild vegetables be mixed into major ingredient, preparing burden is meat or egg or peeled shrimp.
The preparation method of this wild vegetable filling for dumplings is as follows: will pluck good wild vegetables and clean, be cut into segment, with 70-90 ℃ of hot water blanching once, then take out put into cold water and soak cold after, mince into filling, put into meat or egg or peeled shrimp, put into again a small amount of chickens' extract, cooking wine, green onion, bruised ginger, salt, monosodium glutamate, pepper powder, animal oil, stir, make finished product.
Advantage of the present invention: healthy, pollution-free, pure natural and mouthfeel are unique; From medical angle, above-mentioned several wild vegetables to treatment hypertension, diabetes have good help, are medicinal wild vegetables, and are and long-time edible, can reach the effect of beauty treatment, nti-freckle.
Claims (1)
1. wild vegetable filling for dumplings, it is characterized in that wild vegetables comprises the mixing of fiddlehead or oenanthe stolonifera or shepherd's purse or horse tooth dish Huo Guang Beans or above-mentioned 5 kinds of wild vegetables, described fiddlehead or oenanthe stolonifera or shepherd's purse or horse tooth dish Huo Guang Beans or above-mentioned 5 kinds of wild vegetables be mixed into major ingredient, preparing burden is meat or egg or peeled shrimp.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210097947XA CN103355658A (en) | 2012-04-06 | 2012-04-06 | Wild vegetable dumpling stuffing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210097947XA CN103355658A (en) | 2012-04-06 | 2012-04-06 | Wild vegetable dumpling stuffing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103355658A true CN103355658A (en) | 2013-10-23 |
Family
ID=49358608
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210097947XA Pending CN103355658A (en) | 2012-04-06 | 2012-04-06 | Wild vegetable dumpling stuffing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103355658A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535652A (en) * | 2013-11-13 | 2014-01-29 | 上海小南国海之源餐饮管理有限公司 | Making method of vegetable and meat wonton stuffing |
| CN103976238A (en) * | 2014-05-29 | 2014-08-13 | 佘延英 | Production method for fiddlehead cakes |
| CN104366226A (en) * | 2014-11-19 | 2015-02-25 | 苏州大福外贸食品有限公司 | Instant frozen dumplings with vegetable stuffing |
| CN104839541A (en) * | 2014-02-13 | 2015-08-19 | 孙强盛 | Wild boar meat and mountain delicacy eight-treasure boiled dumpling and manufacturing method thereof |
| CN105995706A (en) * | 2016-05-25 | 2016-10-12 | 蚌埠市金旺食品有限公司 | Stuffing for cooked wheaten food prepared from edible wild herbs |
| CN105995430A (en) * | 2016-05-25 | 2016-10-12 | 蚌埠市金旺食品有限公司 | Dumpling suitable for diabetic patient to eat |
| CN106135820A (en) * | 2015-03-25 | 2016-11-23 | 彭晓宇 | A kind of wild vegetable filling for dumplings |
-
2012
- 2012-04-06 CN CN201210097947XA patent/CN103355658A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535652A (en) * | 2013-11-13 | 2014-01-29 | 上海小南国海之源餐饮管理有限公司 | Making method of vegetable and meat wonton stuffing |
| CN104839541A (en) * | 2014-02-13 | 2015-08-19 | 孙强盛 | Wild boar meat and mountain delicacy eight-treasure boiled dumpling and manufacturing method thereof |
| CN103976238A (en) * | 2014-05-29 | 2014-08-13 | 佘延英 | Production method for fiddlehead cakes |
| CN104366226A (en) * | 2014-11-19 | 2015-02-25 | 苏州大福外贸食品有限公司 | Instant frozen dumplings with vegetable stuffing |
| CN106135820A (en) * | 2015-03-25 | 2016-11-23 | 彭晓宇 | A kind of wild vegetable filling for dumplings |
| CN105995706A (en) * | 2016-05-25 | 2016-10-12 | 蚌埠市金旺食品有限公司 | Stuffing for cooked wheaten food prepared from edible wild herbs |
| CN105995430A (en) * | 2016-05-25 | 2016-10-12 | 蚌埠市金旺食品有限公司 | Dumpling suitable for diabetic patient to eat |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131023 |