CN104366539A - Nutritional spicy roasted duck with egg and preparation method thereof - Google Patents

Nutritional spicy roasted duck with egg and preparation method thereof Download PDF

Info

Publication number
CN104366539A
CN104366539A CN201410533298.2A CN201410533298A CN104366539A CN 104366539 A CN104366539 A CN 104366539A CN 201410533298 A CN201410533298 A CN 201410533298A CN 104366539 A CN104366539 A CN 104366539A
Authority
CN
China
Prior art keywords
parts
duck
spicy
egg
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410533298.2A
Other languages
Chinese (zh)
Inventor
沙亮亮
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WUHE XINWANG MOSLEM FOOD Co Ltd
Original Assignee
WUHE XINWANG MOSLEM FOOD Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WUHE XINWANG MOSLEM FOOD Co Ltd filed Critical WUHE XINWANG MOSLEM FOOD Co Ltd
Priority to CN201410533298.2A priority Critical patent/CN104366539A/en
Publication of CN104366539A publication Critical patent/CN104366539A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a nutritional spicy roasted duck with egg and a preparation method thereof. The nutritional spicy roasted duck with egg is prepared from the following raw materials by weight: 200-210 parts of a whole duck, 8-10 parts of salt, 4-5 parts of pepper powder, 2-3 parts of chili powder, 2-3 parts of jambolan powder, 5-7 parts of onion juice, 6-8 parts of tender tips of bamboo shoots, 7-9 parts of watermelon skin, 5-6 parts of spinach, 4-5 parts of shrimp, 5-6 parts of dried oyster, 5-7 parts of egg, 9-11 parts of rapeseed oil, 4-5 parts of Rhizoma Dioscoreae, 3-4 parts of needle mushroom, 3-5 parts of spicy turnip, 1-2 parts of hawthorn, 1-2 parts of coix seed, 1-2 parts of Polygonum multiflorum, 0.5-1 part of bamboo shoot shell, 0.5-1 part of Acanthopanax senticosus, a proper amount of water, and 100-110 parts of a nutrition agent. According to the invention, shrimps, dried oysters and eggs are fried in rape seed oil; eggs are rich in nutrition and have the effects of tranquilizing mind by nourishing the heart, nourishing blood, nourishing yin and moisturizing dryness; and the added Chinese medicines have the effects of relieving rheumatism, tonifying the liver and kidney, and strengthening bones and muscles.

Description

Spicy roast duck of a kind of phoenix egg nutrition and preparation method thereof
Technical field
The present invention relates to food processing technology field, particularly relate to spicy roast duck of a kind of phoenix egg nutrition and preparation method thereof.
Background technology
Roast duck materials are high-quality meat duck, the baking of fruit tree charcoal fire, and color and luster is ruddy, and meat is fertile and oiliness.It is red gorgeous with color and luster, fine and tender taste, and taste is mellow, fertile and oiliness characteristic, is described as " delicious " all over the world and has won fame both at home and abroad.Existing roast duck does not have health-care effect, does not more and more meet the edible demand of people.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides spicy roast duck of a kind of phoenix egg nutrition and preparation method thereof.
The present invention is achieved by the following technical solutions:
The spicy roast duck of a kind of phoenix egg nutrition is made up of the raw material of following weight parts: whole duck 200-210, salt 8-10, zanthoxylum powder 4-5, chilli powder 2-3, fragrant fruit powder 2-3, chive juice 5-7, tender tips of bamboo shoot 6-8, EXOCARPIUM CITRULLI 7-9, water spinach 5-6, Shrimps 4-5, raw dried oyster 5-6, phoenix egg 5-7, rapeseed oil 9-11, iron rod yam 4-5, asparagus 3-4, spicy root-mustard 3-5, hawthorn 1-2, coix seed 1-2, fleece-flower root 1-2, bamboo shoot shell 0.5-1, wilsonii 0.5-1, water are appropriate, nutritional auxiliary 100-110;
Described nutritional auxiliary is made up of following raw materials in part by weight: Semen Lablab Album 4-5, oranges and tangerines 2-3, pawpaw 2-3, chocolate cream biscuit 3-4, sesame oil 2-3, vinegar bubble ginger 2-3, bean sheet jelly 3-4, pigskin 5-6, peanut shell 1-2, Jiang Ye 1-2, calcined oyster shell 1-2, apple flower 0.5-1, the membrane of a chicken's gizzard 0.5-1, water are appropriate;
The preparation method of described nutritional auxiliary is: pigskin, peanut shell, Jiang Ye, calcined oyster shell, apple flower, the membrane of a chicken's gizzard mixing are added 5-6 water infusion 20-30 minute doubly by (1), filter to obtain liquid, are pulled out by pigskin;
(2) Semen Lablab Album, oranges and tangerines, pawpaw mixing are added 2-3 water doubly and break into slurry, filter to obtain sweet soya-bean milk, by broken for chocolate pie dry rub and be spread across uniform stirring in sweet soya-bean milk;
(3) pigskin in (1) and vinegar bubble ginger, bean sheet jelly mixing are shredded, the 4-6 minute and the sesame oil putting into burning heat stir-fries, then wear into mixed powder after sending into oven for drying, by mixed powder and sweet soya-bean milk Homogeneous phase mixing in (1) herb liquid and (2), to obtain final product.
A preparation method for the spicy roast duck of phoenix egg nutrition, comprises the following steps: whole duck, hawthorn, coix seed, the fleece-flower root, bamboo shoot shell, wilsonii mixing are added 7-8 poach 30-40 minute doubly by (1), more vexed 20-30 minute, are pulled out by whole duck;
(2) tender tips of bamboo shoot, EXOCARPIUM CITRULLI, water spinach mixing are added 5-6 water making beating doubly, filter to obtain Juice;
(3) Shrimps, raw dried oyster, phoenix egg are placed on fried 6-7 minute in rapeseed oil, mix with iron rod yam, asparagus, spicy root-mustard after pulling out and be pounded sauce, dry, grinds;
(4) other surplus stock and gains in (2) are mixed to get baste, whole duck is placed in baste and soaks 1-2 hour, after pulling out, gains in (3) are evenly sprayed in the duck thorax of whole duck, whole duck are placed in baking box and toast 30-50 minute, obtained roast duck.
Advantage of the present invention is: Shrimps, raw dried oyster, phoenix egg are placed in rapeseed oil fried by the present invention, mix with iron rod yam, asparagus, spicy root-mustard after pulling out and be pounded sauce, phoenix egg is nutritious, there is mental-tranquilization, enrich blood, nourshing Yin and drynsessmoistening prescription effect, the Chinese medicine added has effect of wines used as antirheumatic, filling liver kidney, strengthening the bones and muscles.
Detailed description of the invention
The spicy roast duck of a kind of phoenix egg nutrition is made up of the raw material of following weight parts: whole duck 200, salt 8, zanthoxylum powder 4, chilli powder 2, fragrant fruit powder 2, chive juice 5, the tender tips of bamboo shoot 6, EXOCARPIUM CITRULLI 7, water spinach 5, Shrimps 4, raw dried oyster 5, phoenix egg 5, rapeseed oil 9, iron rod yam 4, asparagus 3, spicy root-mustard 3, hawthorn 1, coix seed 1, the fleece-flower root 1, bamboo shoot shell 0.5, wilsonii 0.5, water are appropriate, nutritional auxiliary 100;
Described nutritional auxiliary is made up of following raw materials in part by weight: Semen Lablab Album 4, oranges and tangerines 2, pawpaw 2, chocolate cream biscuit 3, sesame oil 2, vinegar bubble ginger 2, bean sheet jelly 3, pigskin 6, peanut shell 2, Jiang Ye 1, calcined oyster shell 2, apple flower 1, the membrane of a chicken's gizzard 0.5, water are appropriate;
The preparation method of described nutritional auxiliary is: pigskin, peanut shell, Jiang Ye, calcined oyster shell, apple flower, the membrane of a chicken's gizzard mixing are added the water infusion 20 minutes of 5 times by (1), filter to obtain liquid, are pulled out by pigskin;
(2) water that Semen Lablab Album, oranges and tangerines, pawpaw mixing add 3 times is broken into slurry, filter to obtain sweet soya-bean milk, by broken for chocolate pie dry rub and be spread across uniform stirring in sweet soya-bean milk;
(3) pigskin in (1) and vinegar bubble ginger, bean sheet jelly mixing are shredded, and the sesame oil putting into burning heat stir-fries 6 minutes, then wear into mixed powder after sending into oven for drying, by mixed powder and sweet soya-bean milk Homogeneous phase mixing in (1) herb liquid and (2), to obtain final product.
A preparation method for the spicy roast duck of phoenix egg nutrition, comprises the following steps: whole duck, hawthorn, coix seed, the fleece-flower root, bamboo shoot shell, wilsonii mixing are added the poach 30 minutes of 7 times by (1), more vexed 20 minutes, whole duck is pulled out;
(2) tender tips of bamboo shoot, EXOCARPIUM CITRULLI, water spinach are mixed the water making beating adding 5 times, filter to obtain Juice;
(3) Shrimps, raw dried oyster, phoenix egg are placed in rapeseed oil and explode 6 minutes, mix with iron rod yam, asparagus, spicy root-mustard after pulling out and be pounded sauce, dry, grinds;
(4) other surplus stock and gains in (2) are mixed to get baste, whole duck are placed in baste and soak 1 hour, after pulling out, gains in (3) are evenly sprayed in the duck thorax of whole duck, whole duck is placed in baking box and toasts 30 minutes, obtained roast duck.

Claims (2)

1. the spicy roast duck of phoenix egg nutrition, it is characterized in that being made up of the raw material of following weight parts: whole duck 200-210, salt 8-10, zanthoxylum powder 4-5, chilli powder 2-3, fragrant fruit powder 2-3, chive juice 5-7, tender tips of bamboo shoot 6-8, EXOCARPIUM CITRULLI 7-9, water spinach 5-6, Shrimps 4-5, raw dried oyster 5-6, phoenix egg 5-7, rapeseed oil 9-11, iron rod yam 4-5, asparagus 3-4, spicy root-mustard 3-5, hawthorn 1-2, coix seed 1-2, fleece-flower root 1-2, bamboo shoot shell 0.5-1, wilsonii 0.5-1, water are appropriate, nutritional auxiliary 100-110;
Described nutritional auxiliary is made up of following raw materials in part by weight: Semen Lablab Album 4-5, oranges and tangerines 2-3, pawpaw 2-3, chocolate cream biscuit 3-4, sesame oil 2-3, vinegar bubble ginger 2-3, bean sheet jelly 3-4, pigskin 5-6, peanut shell 1-2, Jiang Ye 1-2, calcined oyster shell 1-2, apple flower 0.5-1, the membrane of a chicken's gizzard 0.5-1, water are appropriate;
The preparation method of described nutritional auxiliary is: pigskin, peanut shell, Jiang Ye, calcined oyster shell, apple flower, the membrane of a chicken's gizzard mixing are added 5-6 water infusion 20-30 minute doubly by (1), filter to obtain liquid, are pulled out by pigskin;
(2) Semen Lablab Album, oranges and tangerines, pawpaw mixing are added 2-3 water doubly and break into slurry, filter to obtain sweet soya-bean milk, by broken for chocolate pie dry rub and be spread across uniform stirring in sweet soya-bean milk;
(3) pigskin in (1) and vinegar bubble ginger, bean sheet jelly mixing are shredded, the 4-6 minute and the sesame oil putting into burning heat stir-fries, then wear into mixed powder after sending into oven for drying, by mixed powder and sweet soya-bean milk Homogeneous phase mixing in (1) herb liquid and (2), to obtain final product.
2. the preparation method of the spicy roast duck of a kind of phoenix egg according to claim 1 nutrition, it is characterized in that comprising the following steps: whole duck, hawthorn, coix seed, the fleece-flower root, bamboo shoot shell, wilsonii mixing are added 7-8 poach 30-40 minute doubly by (1), vexed 20-30 minute again, pulls out whole duck;
(2) tender tips of bamboo shoot, EXOCARPIUM CITRULLI, water spinach mixing are added 5-6 water making beating doubly, filter to obtain Juice;
(3) Shrimps, raw dried oyster, phoenix egg are placed on fried 6-7 minute in rapeseed oil, mix with iron rod yam, asparagus, spicy root-mustard after pulling out and be pounded sauce, dry, grinds;
(4) other surplus stock and gains in (2) are mixed to get baste, whole duck is placed in baste and soaks 1-2 hour, after pulling out, gains in (3) are evenly sprayed in the duck thorax of whole duck, whole duck are placed in baking box and toast 30-50 minute, obtained roast duck.
CN201410533298.2A 2014-10-11 2014-10-11 Nutritional spicy roasted duck with egg and preparation method thereof Pending CN104366539A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410533298.2A CN104366539A (en) 2014-10-11 2014-10-11 Nutritional spicy roasted duck with egg and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410533298.2A CN104366539A (en) 2014-10-11 2014-10-11 Nutritional spicy roasted duck with egg and preparation method thereof

Publications (1)

Publication Number Publication Date
CN104366539A true CN104366539A (en) 2015-02-25

Family

ID=52545930

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410533298.2A Pending CN104366539A (en) 2014-10-11 2014-10-11 Nutritional spicy roasted duck with egg and preparation method thereof

Country Status (1)

Country Link
CN (1) CN104366539A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106036622A (en) * 2016-06-12 2016-10-26 安徽徽风生态农业开发有限公司 Method of producing rich-taste carrot product
CN106072184A (en) * 2016-06-12 2016-11-09 芜湖倍思投资管理有限公司 A kind of preparation method of nutritious edible potato product
CN106072161A (en) * 2016-06-12 2016-11-09 芜湖倍思投资管理有限公司 A kind of preparation method of nutritious Fructus Colocasiae Esculentae goods in good taste

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1666662A (en) * 2004-03-08 2005-09-14 内蒙古塞飞亚集团有限责任公司 Technique for preparing roast duck with medicinal herbs

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1666662A (en) * 2004-03-08 2005-09-14 内蒙古塞飞亚集团有限责任公司 Technique for preparing roast duck with medicinal herbs

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106036622A (en) * 2016-06-12 2016-10-26 安徽徽风生态农业开发有限公司 Method of producing rich-taste carrot product
CN106072184A (en) * 2016-06-12 2016-11-09 芜湖倍思投资管理有限公司 A kind of preparation method of nutritious edible potato product
CN106072161A (en) * 2016-06-12 2016-11-09 芜湖倍思投资管理有限公司 A kind of preparation method of nutritious Fructus Colocasiae Esculentae goods in good taste

Similar Documents

Publication Publication Date Title
CN104305294A (en) Roast duck with mint cooling and refreshing fragrance and preparation method thereof
CN104305292A (en) Sweet-scented osmanthus honey fragrant and crisp roast duck and making method thereof
CN103211178B (en) Stomach-invigorating cake containing diversileaf artocarpus seed and pumpkin
CN104305290A (en) Rib-flavored nutritious roast duck and preparation method thereof
CN103355658A (en) Wild vegetable dumpling stuffing
CN105918900A (en) Food digesting and greasiness relieving green tea powder-containing dried beef and production method thereof
CN103932279A (en) Sesame sauce having coffee wine taste and preparation method thereof
CN104106797A (en) Honey jujube tofu stuffed steamed bun
CN104366243A (en) Beer and shrimp meat steamed stuffed bun and preparation method thereof
CN104366539A (en) Nutritional spicy roasted duck with egg and preparation method thereof
CN104585348A (en) Spiced dried bean curds with dark plums and duck meat and preparation method of spiced dried bean curds with dark plums and duck meat
CN104171548A (en) Chicken feed formula for improving laying rate and preparation method thereof
CN104336646A (en) Sweet and peppery nutritional winter jujube contained roast duck and preparation method thereof
CN104431967A (en) Sea cucumber and shredded chicken soybean paste and preparation method thereof
CN104256691A (en) Jujube-scented fried chicken and preparation method thereof
CN108077895A (en) A kind of formula and processing method of ganoderma lucidum beef paste
CN104106790A (en) Seafood flavor thick broad-bean sauce and making method thereof
CN103494219A (en) Fish flesh brain-nourishing sausage
CN104187804A (en) Chicken cutlet with wax apple and preparation method thereof
CN104000116A (en) Lemon and yolk-containing delicious crispy rice and processing method thereof
CN104305289A (en) Lard oil fragrance spicy roast duck and making method thereof
CN104207167A (en) Chicken cutlet with red dates and preparation method thereof
CN104273475A (en) Pickled salvia miltiorrhiza and bitter gourd and preparation method thereof
CN104305297A (en) Olive oil fragrance spicy roast duck and making method thereof
CN104351830A (en) Banana-flavored chicken kebab with function of regulating spleen and lung balance of human body as well as preparation method of chicken kebab

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20150225

RJ01 Rejection of invention patent application after publication