CN104366539A - Nutritional spicy roasted duck with egg and preparation method thereof - Google Patents
Nutritional spicy roasted duck with egg and preparation method thereof Download PDFInfo
- Publication number
- CN104366539A CN104366539A CN201410533298.2A CN201410533298A CN104366539A CN 104366539 A CN104366539 A CN 104366539A CN 201410533298 A CN201410533298 A CN 201410533298A CN 104366539 A CN104366539 A CN 104366539A
- Authority
- CN
- China
- Prior art keywords
- parts
- duck
- spicy
- egg
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 40
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000013601 eggs Nutrition 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 14
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 14
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract description 14
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 14
- 239000011425 bamboo Substances 0.000 claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 12
- 230000035764 nutrition Effects 0.000 claims abstract description 11
- 241000237502 Ostreidae Species 0.000 claims abstract description 9
- 235000019484 Rapeseed oil Nutrition 0.000 claims abstract description 9
- 235000020636 oyster Nutrition 0.000 claims abstract description 9
- 241000143060 Americamysis bahia Species 0.000 claims abstract description 8
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 7
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 241000233805 Phoenix Species 0.000 claims description 17
- 238000002156 mixing Methods 0.000 claims description 17
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 14
- 244000068988 Glycine max Species 0.000 claims description 9
- 235000010469 Glycine max Nutrition 0.000 claims description 9
- 235000009508 confectionery Nutrition 0.000 claims description 9
- 235000013336 milk Nutrition 0.000 claims description 9
- 239000008267 milk Substances 0.000 claims description 9
- 210000004080 milk Anatomy 0.000 claims description 9
- 244000003416 Asparagus officinalis Species 0.000 claims description 7
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 7
- 241001475783 Brassica juncea subsp. napiformis Species 0.000 claims description 7
- 235000014700 Brassica juncea var napiformis Nutrition 0.000 claims description 7
- 229910052742 iron Inorganic materials 0.000 claims description 7
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 6
- 244000105624 Arachis hypogaea Species 0.000 claims description 6
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 6
- 235000018262 Arachis monticola Nutrition 0.000 claims description 6
- 244000189799 Asimina triloba Species 0.000 claims description 6
- 235000006264 Asimina triloba Nutrition 0.000 claims description 6
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 6
- 235000009467 Carica papaya Nutrition 0.000 claims description 6
- 241000675108 Citrus tangerina Species 0.000 claims description 6
- 241000287828 Gallus gallus Species 0.000 claims description 6
- 240000008669 Hedera helix Species 0.000 claims description 6
- 240000008436 Ipomoea aquatica Species 0.000 claims description 6
- 235000019004 Ipomoea aquatica Nutrition 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 240000001341 Reynoutria japonica Species 0.000 claims description 6
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 6
- 244000273928 Zingiber officinale Species 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- 210000004317 gizzard Anatomy 0.000 claims description 6
- 235000015110 jellies Nutrition 0.000 claims description 6
- 239000008274 jelly Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000012528 membrane Substances 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 235000020232 peanut Nutrition 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 235000011803 sesame oil Nutrition 0.000 claims description 6
- 239000008159 sesame oil Substances 0.000 claims description 6
- 235000021419 vinegar Nutrition 0.000 claims description 6
- 239000000052 vinegar Substances 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 235000015067 sauces Nutrition 0.000 claims description 4
- 235000001270 Allium sibiricum Nutrition 0.000 claims description 3
- 240000004160 Capsicum annuum Species 0.000 claims description 3
- 241000949456 Zanthoxylum Species 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 235000015895 biscuits Nutrition 0.000 claims description 3
- 210000000038 chest Anatomy 0.000 claims description 3
- 235000019219 chocolate Nutrition 0.000 claims description 3
- 235000014651 chocolate spreads Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 210000000988 bone and bone Anatomy 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 210000003205 muscle Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 abstract 1
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 240000002791 Brassica napus Species 0.000 abstract 1
- 235000011293 Brassica napus Nutrition 0.000 abstract 1
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 1
- 244000241235 Citrullus lanatus Species 0.000 abstract 1
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 abstract 1
- 241000238557 Decapoda Species 0.000 abstract 1
- 241001632410 Eleutherococcus senticosus Species 0.000 abstract 1
- 235000012097 Eugenia cumini Nutrition 0.000 abstract 1
- 244000060474 Eugenia jambolana Species 0.000 abstract 1
- 241001289529 Fallopia multiflora Species 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 244000300264 Spinacia oleracea Species 0.000 abstract 1
- 235000009337 Spinacia oleracea Nutrition 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 229940126678 chinese medicines Drugs 0.000 abstract 1
- 230000003020 moisturizing effect Effects 0.000 abstract 1
- 230000002936 tranquilizing effect Effects 0.000 abstract 1
- 239000002932 luster Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 101100279441 Caenorhabditis elegans egg-5 gene Proteins 0.000 description 1
- 230000003356 anti-rheumatic effect Effects 0.000 description 1
- 239000003435 antirheumatic agent Substances 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a nutritional spicy roasted duck with egg and a preparation method thereof. The nutritional spicy roasted duck with egg is prepared from the following raw materials by weight: 200-210 parts of a whole duck, 8-10 parts of salt, 4-5 parts of pepper powder, 2-3 parts of chili powder, 2-3 parts of jambolan powder, 5-7 parts of onion juice, 6-8 parts of tender tips of bamboo shoots, 7-9 parts of watermelon skin, 5-6 parts of spinach, 4-5 parts of shrimp, 5-6 parts of dried oyster, 5-7 parts of egg, 9-11 parts of rapeseed oil, 4-5 parts of Rhizoma Dioscoreae, 3-4 parts of needle mushroom, 3-5 parts of spicy turnip, 1-2 parts of hawthorn, 1-2 parts of coix seed, 1-2 parts of Polygonum multiflorum, 0.5-1 part of bamboo shoot shell, 0.5-1 part of Acanthopanax senticosus, a proper amount of water, and 100-110 parts of a nutrition agent. According to the invention, shrimps, dried oysters and eggs are fried in rape seed oil; eggs are rich in nutrition and have the effects of tranquilizing mind by nourishing the heart, nourishing blood, nourishing yin and moisturizing dryness; and the added Chinese medicines have the effects of relieving rheumatism, tonifying the liver and kidney, and strengthening bones and muscles.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to spicy roast duck of a kind of phoenix egg nutrition and preparation method thereof.
Background technology
Roast duck materials are high-quality meat duck, the baking of fruit tree charcoal fire, and color and luster is ruddy, and meat is fertile and oiliness.It is red gorgeous with color and luster, fine and tender taste, and taste is mellow, fertile and oiliness characteristic, is described as " delicious " all over the world and has won fame both at home and abroad.Existing roast duck does not have health-care effect, does not more and more meet the edible demand of people.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides spicy roast duck of a kind of phoenix egg nutrition and preparation method thereof.
The present invention is achieved by the following technical solutions:
The spicy roast duck of a kind of phoenix egg nutrition is made up of the raw material of following weight parts: whole duck 200-210, salt 8-10, zanthoxylum powder 4-5, chilli powder 2-3, fragrant fruit powder 2-3, chive juice 5-7, tender tips of bamboo shoot 6-8, EXOCARPIUM CITRULLI 7-9, water spinach 5-6, Shrimps 4-5, raw dried oyster 5-6, phoenix egg 5-7, rapeseed oil 9-11, iron rod yam 4-5, asparagus 3-4, spicy root-mustard 3-5, hawthorn 1-2, coix seed 1-2, fleece-flower root 1-2, bamboo shoot shell 0.5-1, wilsonii 0.5-1, water are appropriate, nutritional auxiliary 100-110;
Described nutritional auxiliary is made up of following raw materials in part by weight: Semen Lablab Album 4-5, oranges and tangerines 2-3, pawpaw 2-3, chocolate cream biscuit 3-4, sesame oil 2-3, vinegar bubble ginger 2-3, bean sheet jelly 3-4, pigskin 5-6, peanut shell 1-2, Jiang Ye 1-2, calcined oyster shell 1-2, apple flower 0.5-1, the membrane of a chicken's gizzard 0.5-1, water are appropriate;
The preparation method of described nutritional auxiliary is: pigskin, peanut shell, Jiang Ye, calcined oyster shell, apple flower, the membrane of a chicken's gizzard mixing are added 5-6 water infusion 20-30 minute doubly by (1), filter to obtain liquid, are pulled out by pigskin;
(2) Semen Lablab Album, oranges and tangerines, pawpaw mixing are added 2-3 water doubly and break into slurry, filter to obtain sweet soya-bean milk, by broken for chocolate pie dry rub and be spread across uniform stirring in sweet soya-bean milk;
(3) pigskin in (1) and vinegar bubble ginger, bean sheet jelly mixing are shredded, the 4-6 minute and the sesame oil putting into burning heat stir-fries, then wear into mixed powder after sending into oven for drying, by mixed powder and sweet soya-bean milk Homogeneous phase mixing in (1) herb liquid and (2), to obtain final product.
A preparation method for the spicy roast duck of phoenix egg nutrition, comprises the following steps: whole duck, hawthorn, coix seed, the fleece-flower root, bamboo shoot shell, wilsonii mixing are added 7-8 poach 30-40 minute doubly by (1), more vexed 20-30 minute, are pulled out by whole duck;
(2) tender tips of bamboo shoot, EXOCARPIUM CITRULLI, water spinach mixing are added 5-6 water making beating doubly, filter to obtain Juice;
(3) Shrimps, raw dried oyster, phoenix egg are placed on fried 6-7 minute in rapeseed oil, mix with iron rod yam, asparagus, spicy root-mustard after pulling out and be pounded sauce, dry, grinds;
(4) other surplus stock and gains in (2) are mixed to get baste, whole duck is placed in baste and soaks 1-2 hour, after pulling out, gains in (3) are evenly sprayed in the duck thorax of whole duck, whole duck are placed in baking box and toast 30-50 minute, obtained roast duck.
Advantage of the present invention is: Shrimps, raw dried oyster, phoenix egg are placed in rapeseed oil fried by the present invention, mix with iron rod yam, asparagus, spicy root-mustard after pulling out and be pounded sauce, phoenix egg is nutritious, there is mental-tranquilization, enrich blood, nourshing Yin and drynsessmoistening prescription effect, the Chinese medicine added has effect of wines used as antirheumatic, filling liver kidney, strengthening the bones and muscles.
Detailed description of the invention
The spicy roast duck of a kind of phoenix egg nutrition is made up of the raw material of following weight parts: whole duck 200, salt 8, zanthoxylum powder 4, chilli powder 2, fragrant fruit powder 2, chive juice 5, the tender tips of bamboo shoot 6, EXOCARPIUM CITRULLI 7, water spinach 5, Shrimps 4, raw dried oyster 5, phoenix egg 5, rapeseed oil 9, iron rod yam 4, asparagus 3, spicy root-mustard 3, hawthorn 1, coix seed 1, the fleece-flower root 1, bamboo shoot shell 0.5, wilsonii 0.5, water are appropriate, nutritional auxiliary 100;
Described nutritional auxiliary is made up of following raw materials in part by weight: Semen Lablab Album 4, oranges and tangerines 2, pawpaw 2, chocolate cream biscuit 3, sesame oil 2, vinegar bubble ginger 2, bean sheet jelly 3, pigskin 6, peanut shell 2, Jiang Ye 1, calcined oyster shell 2, apple flower 1, the membrane of a chicken's gizzard 0.5, water are appropriate;
The preparation method of described nutritional auxiliary is: pigskin, peanut shell, Jiang Ye, calcined oyster shell, apple flower, the membrane of a chicken's gizzard mixing are added the water infusion 20 minutes of 5 times by (1), filter to obtain liquid, are pulled out by pigskin;
(2) water that Semen Lablab Album, oranges and tangerines, pawpaw mixing add 3 times is broken into slurry, filter to obtain sweet soya-bean milk, by broken for chocolate pie dry rub and be spread across uniform stirring in sweet soya-bean milk;
(3) pigskin in (1) and vinegar bubble ginger, bean sheet jelly mixing are shredded, and the sesame oil putting into burning heat stir-fries 6 minutes, then wear into mixed powder after sending into oven for drying, by mixed powder and sweet soya-bean milk Homogeneous phase mixing in (1) herb liquid and (2), to obtain final product.
A preparation method for the spicy roast duck of phoenix egg nutrition, comprises the following steps: whole duck, hawthorn, coix seed, the fleece-flower root, bamboo shoot shell, wilsonii mixing are added the poach 30 minutes of 7 times by (1), more vexed 20 minutes, whole duck is pulled out;
(2) tender tips of bamboo shoot, EXOCARPIUM CITRULLI, water spinach are mixed the water making beating adding 5 times, filter to obtain Juice;
(3) Shrimps, raw dried oyster, phoenix egg are placed in rapeseed oil and explode 6 minutes, mix with iron rod yam, asparagus, spicy root-mustard after pulling out and be pounded sauce, dry, grinds;
(4) other surplus stock and gains in (2) are mixed to get baste, whole duck are placed in baste and soak 1 hour, after pulling out, gains in (3) are evenly sprayed in the duck thorax of whole duck, whole duck is placed in baking box and toasts 30 minutes, obtained roast duck.
Claims (2)
1. the spicy roast duck of phoenix egg nutrition, it is characterized in that being made up of the raw material of following weight parts: whole duck 200-210, salt 8-10, zanthoxylum powder 4-5, chilli powder 2-3, fragrant fruit powder 2-3, chive juice 5-7, tender tips of bamboo shoot 6-8, EXOCARPIUM CITRULLI 7-9, water spinach 5-6, Shrimps 4-5, raw dried oyster 5-6, phoenix egg 5-7, rapeseed oil 9-11, iron rod yam 4-5, asparagus 3-4, spicy root-mustard 3-5, hawthorn 1-2, coix seed 1-2, fleece-flower root 1-2, bamboo shoot shell 0.5-1, wilsonii 0.5-1, water are appropriate, nutritional auxiliary 100-110;
Described nutritional auxiliary is made up of following raw materials in part by weight: Semen Lablab Album 4-5, oranges and tangerines 2-3, pawpaw 2-3, chocolate cream biscuit 3-4, sesame oil 2-3, vinegar bubble ginger 2-3, bean sheet jelly 3-4, pigskin 5-6, peanut shell 1-2, Jiang Ye 1-2, calcined oyster shell 1-2, apple flower 0.5-1, the membrane of a chicken's gizzard 0.5-1, water are appropriate;
The preparation method of described nutritional auxiliary is: pigskin, peanut shell, Jiang Ye, calcined oyster shell, apple flower, the membrane of a chicken's gizzard mixing are added 5-6 water infusion 20-30 minute doubly by (1), filter to obtain liquid, are pulled out by pigskin;
(2) Semen Lablab Album, oranges and tangerines, pawpaw mixing are added 2-3 water doubly and break into slurry, filter to obtain sweet soya-bean milk, by broken for chocolate pie dry rub and be spread across uniform stirring in sweet soya-bean milk;
(3) pigskin in (1) and vinegar bubble ginger, bean sheet jelly mixing are shredded, the 4-6 minute and the sesame oil putting into burning heat stir-fries, then wear into mixed powder after sending into oven for drying, by mixed powder and sweet soya-bean milk Homogeneous phase mixing in (1) herb liquid and (2), to obtain final product.
2. the preparation method of the spicy roast duck of a kind of phoenix egg according to claim 1 nutrition, it is characterized in that comprising the following steps: whole duck, hawthorn, coix seed, the fleece-flower root, bamboo shoot shell, wilsonii mixing are added 7-8 poach 30-40 minute doubly by (1), vexed 20-30 minute again, pulls out whole duck;
(2) tender tips of bamboo shoot, EXOCARPIUM CITRULLI, water spinach mixing are added 5-6 water making beating doubly, filter to obtain Juice;
(3) Shrimps, raw dried oyster, phoenix egg are placed on fried 6-7 minute in rapeseed oil, mix with iron rod yam, asparagus, spicy root-mustard after pulling out and be pounded sauce, dry, grinds;
(4) other surplus stock and gains in (2) are mixed to get baste, whole duck is placed in baste and soaks 1-2 hour, after pulling out, gains in (3) are evenly sprayed in the duck thorax of whole duck, whole duck are placed in baking box and toast 30-50 minute, obtained roast duck.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410533298.2A CN104366539A (en) | 2014-10-11 | 2014-10-11 | Nutritional spicy roasted duck with egg and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410533298.2A CN104366539A (en) | 2014-10-11 | 2014-10-11 | Nutritional spicy roasted duck with egg and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104366539A true CN104366539A (en) | 2015-02-25 |
Family
ID=52545930
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410533298.2A Pending CN104366539A (en) | 2014-10-11 | 2014-10-11 | Nutritional spicy roasted duck with egg and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104366539A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036622A (en) * | 2016-06-12 | 2016-10-26 | 安徽徽风生态农业开发有限公司 | Method of producing rich-taste carrot product |
| CN106072184A (en) * | 2016-06-12 | 2016-11-09 | 芜湖倍思投资管理有限公司 | A kind of preparation method of nutritious edible potato product |
| CN106072161A (en) * | 2016-06-12 | 2016-11-09 | 芜湖倍思投资管理有限公司 | A kind of preparation method of nutritious Fructus Colocasiae Esculentae goods in good taste |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1666662A (en) * | 2004-03-08 | 2005-09-14 | 内蒙古塞飞亚集团有限责任公司 | Technique for preparing roast duck with medicinal herbs |
-
2014
- 2014-10-11 CN CN201410533298.2A patent/CN104366539A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1666662A (en) * | 2004-03-08 | 2005-09-14 | 内蒙古塞飞亚集团有限责任公司 | Technique for preparing roast duck with medicinal herbs |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036622A (en) * | 2016-06-12 | 2016-10-26 | 安徽徽风生态农业开发有限公司 | Method of producing rich-taste carrot product |
| CN106072184A (en) * | 2016-06-12 | 2016-11-09 | 芜湖倍思投资管理有限公司 | A kind of preparation method of nutritious edible potato product |
| CN106072161A (en) * | 2016-06-12 | 2016-11-09 | 芜湖倍思投资管理有限公司 | A kind of preparation method of nutritious Fructus Colocasiae Esculentae goods in good taste |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104305294A (en) | Roast duck with mint cooling and refreshing fragrance and preparation method thereof | |
| CN104305292A (en) | Sweet-scented osmanthus honey fragrant and crisp roast duck and making method thereof | |
| CN104305290A (en) | Rib-flavored nutritious roast duck and preparation method thereof | |
| CN103211178B (en) | Stomach-invigorating cake containing diversileaf artocarpus seed and pumpkin | |
| CN103355658A (en) | Wild vegetable dumpling stuffing | |
| CN105918900A (en) | Food digesting and greasiness relieving green tea powder-containing dried beef and production method thereof | |
| CN103932279A (en) | Sesame sauce having coffee wine taste and preparation method thereof | |
| CN104106797A (en) | Honey jujube tofu stuffed steamed bun | |
| CN104366243A (en) | Beer and shrimp meat steamed stuffed bun and preparation method thereof | |
| CN104366539A (en) | Nutritional spicy roasted duck with egg and preparation method thereof | |
| CN104585348A (en) | Spiced dried bean curds with dark plums and duck meat and preparation method of spiced dried bean curds with dark plums and duck meat | |
| CN104171548A (en) | Chicken feed formula for improving laying rate and preparation method thereof | |
| CN104336646A (en) | Sweet and peppery nutritional winter jujube contained roast duck and preparation method thereof | |
| CN104431967A (en) | Sea cucumber and shredded chicken soybean paste and preparation method thereof | |
| CN104256691A (en) | Jujube-scented fried chicken and preparation method thereof | |
| CN108077895A (en) | A kind of formula and processing method of ganoderma lucidum beef paste | |
| CN104106790A (en) | Seafood flavor thick broad-bean sauce and making method thereof | |
| CN103494219A (en) | Fish flesh brain-nourishing sausage | |
| CN104187804A (en) | Chicken cutlet with wax apple and preparation method thereof | |
| CN104000116A (en) | Lemon and yolk-containing delicious crispy rice and processing method thereof | |
| CN104305289A (en) | Lard oil fragrance spicy roast duck and making method thereof | |
| CN104207167A (en) | Chicken cutlet with red dates and preparation method thereof | |
| CN104273475A (en) | Pickled salvia miltiorrhiza and bitter gourd and preparation method thereof | |
| CN104305297A (en) | Olive oil fragrance spicy roast duck and making method thereof | |
| CN104351830A (en) | Banana-flavored chicken kebab with function of regulating spleen and lung balance of human body as well as preparation method of chicken kebab |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150225 |
|
| RJ01 | Rejection of invention patent application after publication |