CN201976682U - Fried bean curd with stuffings - Google Patents
Fried bean curd with stuffings Download PDFInfo
- Publication number
- CN201976682U CN201976682U CN2011200267423U CN201120026742U CN201976682U CN 201976682 U CN201976682 U CN 201976682U CN 2011200267423 U CN2011200267423 U CN 2011200267423U CN 201120026742 U CN201120026742 U CN 201120026742U CN 201976682 U CN201976682 U CN 201976682U
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- CN
- China
- Prior art keywords
- bean curd
- fried bean
- filling
- powder
- faric
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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Abstract
A fried bean curd with stuffings comprises a fried bean curd (1), and inner stuffings (2) are embedded in the fried bean curd (1). The inner stuffings (2) can be meat stuffings such as bittern minced pork or ham minced pork, also can be vegetarian stuffings such as peanut kernel powder, almond powder, sweetened green bean paste or melon seed powder, wherein the melon seed powder also can be watermelon seed powder, pumpkin seed powder or sunflower seed powder, etc. Obviously, the vegetarian stuffings can be a mixture of two or more than two of the peanut kernel powder, the almond powder, the sweetened green bean paste or melon seed powder. The fried bean curd has the advantages of rich nutriments and good taste.
Description
Technical field
The utility model relates to a kind of faric fried bean curd.
Background technology
Fried bean curd is to be raw material with the soybean, through immersion, defibrination, remove by filter bean dregs, raw soya-bean milk is boiled, order halogen, squeeze and remove moisture content, fried and make through high temperature.Fried bean curd is nutritious, contains a large amount of protein, carbohydrate and an amount of fat, also contains the mineral matter of multiple needed by human body such as calcium, phosphorus, potassium, and Cobastab and vitamin A etc.But at present fried bean curd on the market mostly is to be spheroidal substantially, and this fried bean curd needs people to add just can become delicious dish after its auxiliary material or seasoning matter are reprocessed.Therefore, people for a long time, all in that to make every effort to make taste abundant, the fried bean curd that nutritive value is higher enriches the kind of bean product, to adapt to the demand of different crowd.
The utility model content
In order to address the above problem, the utility model to society provide a kind of have nutritious, the faric fried bean curd that mouthfeel is good.
The technical solution of the utility model is: a kind of faric fried bean curd is provided, comprises fried bean curd, be embedded with interior filling at described fried bean curd.
As to further improvement of the utility model, described in filling be the meat or fish filling.
As to further improvement of the utility model, described meat or fish filling is a thick gravy meat foam.
As to further improvement of the utility model, described meat or fish filling is the meat of ham foam.
As to further improvement of the utility model, described in filling be plain filling.
As to further improvement of the utility model, described plain filling is a groundnut kernel powder.
As to further improvement of the utility model, described plain filling is an almond powder.
As to further improvement of the utility model, described plain filling is a green bean paste.
As to further improvement of the utility model, described plain filling is an edible kernel of melon seeds powder.
As to further improvement of the utility model, described plain filling is two or more the mixture in groundnut kernel powder, almond powder, green bean paste and the edible kernel of melon seeds powder.
The utlity model has nutritious, the advantage that mouthfeel is good.
Description of drawings
Fig. 1 is that perspective view is cutd open by the office of a kind of embodiment of the present utility model.
The specific embodiment
Referring to Fig. 1, Fig. 1 is the structural representation of a kind of embodiment of the present utility model.Announcement embodiment illustrated in fig. 1 be a kind of faric fried bean curd, comprise fried bean curd 1, filling 2 in described fried bean curd 1 is embedded with.In the utility model, described in filling 2 can be the meat or fish filling, as thick gravy meat foam or meat of ham foam etc., also can be plain filling, as groundnut kernel powder, almond powder, green bean paste or edible kernel of melon seeds powder, wherein edible kernel of melon seeds powder can also watermelon benevolence powder, pumpkin benevolence powder or sunflower seed powder or the like.Obviously, described plain filling can also be two or more the mixture in groundnut kernel powder, almond powder, green bean paste and the edible kernel of melon seeds powder.
Basic way of the present utility model is: at first do the moulding lattice, add half semi-finished product that make by the fried bean curd manufacture craft (jellied bean curd) earlier in the grid the inside, and then on jellied bean curd, add ready made in filling, as being example with thick gravy meat foam, add thick gravy meat foam group exactly, in thick gravy meat foam group, extremely expire lattice, roll forming again with jellied bean curd, the oil cauldron that the bean curd of making is put into more than 80 degrees centigrade is fried to loose, be finished product.
Claims (9)
1. a faric fried bean curd comprises fried bean curd, it is characterized in that: be embedded with interior filling at described fried bean curd.
2. faric fried bean curd according to claim 1 is characterized in that: filling is the meat or fish filling in described.
3. faric fried bean curd according to claim 2 is characterized in that: described meat or fish filling is a thick gravy meat foam.
4. faric fried bean curd according to claim 2 is characterized in that: described meat or fish filling is the meat of ham foam.
5. faric fried bean curd according to claim 1 is characterized in that: filling is plain filling in described.
6. faric fried bean curd according to claim 5 is characterized in that: described plain filling is a groundnut kernel powder.
7. faric fried bean curd according to claim 5 is characterized in that: described plain filling is an almond powder.
8. faric fried bean curd according to claim 5 is characterized in that: described plain filling is a green bean paste.
9. faric fried bean curd according to claim 5 is characterized in that: described plain filling is an edible kernel of melon seeds powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011200267423U CN201976682U (en) | 2011-01-26 | 2011-01-26 | Fried bean curd with stuffings |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011200267423U CN201976682U (en) | 2011-01-26 | 2011-01-26 | Fried bean curd with stuffings |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201976682U true CN201976682U (en) | 2011-09-21 |
Family
ID=44604159
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011200267423U Expired - Lifetime CN201976682U (en) | 2011-01-26 | 2011-01-26 | Fried bean curd with stuffings |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201976682U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106757A (en) * | 2014-06-21 | 2014-10-22 | 许炜 | Health care ham tofu stuffed steamed bun |
| CN115736189A (en) * | 2022-11-21 | 2023-03-07 | 榆林市榆阳区沙地上郡开发有限公司 | Food processing method based on bean product |
-
2011
- 2011-01-26 CN CN2011200267423U patent/CN201976682U/en not_active Expired - Lifetime
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106757A (en) * | 2014-06-21 | 2014-10-22 | 许炜 | Health care ham tofu stuffed steamed bun |
| CN115736189A (en) * | 2022-11-21 | 2023-03-07 | 榆林市榆阳区沙地上郡开发有限公司 | Food processing method based on bean product |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C56 | Change in the name or address of the patentee |
Owner name: SHENZHEN FUYIN FOODSTUFF GROUP CO., LTD. Free format text: FORMER NAME: SHENZHEN FUYIN FOODSTUFF CO., LTD. |
|
| CP01 | Change in the name or title of a patent holder |
Address after: 518000, No. four, No.1 North Road, Xixiang Crane Industrial Zone, Shenzhen, Guangdong, Baoan District Patentee after: Shenzhen Fuyin Food Group Co., Ltd. Address before: 518000, No. four, No.1 North Road, Xixiang Crane Industrial Zone, Shenzhen, Guangdong, Baoan District Patentee before: Shenzhen Fuyin Food Co., Ltd. |
|
| CX01 | Expiry of patent term |
Granted publication date: 20110921 |
|
| CX01 | Expiry of patent term |