CN105028675A - Thizoma gastrodiae dried tofu and preparing method of rhizoma gastrodiae dried tofu - Google Patents
Thizoma gastrodiae dried tofu and preparing method of rhizoma gastrodiae dried tofu Download PDFInfo
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- CN105028675A CN105028675A CN201510488429.4A CN201510488429A CN105028675A CN 105028675 A CN105028675 A CN 105028675A CN 201510488429 A CN201510488429 A CN 201510488429A CN 105028675 A CN105028675 A CN 105028675A
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- rhizoma gastrodiae
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- curd
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Abstract
The invention discloses rhizoma gastrodiae dried tofu and a preparing method of the rhizoma gastrodiae dried tofu. The rhizoma gastrodiae dried tofu comprises the following ingredients in parts by weight: 10 to 15 parts of bean milk and 0.5 to 3 parts of rhizoma gastrodiae. Samples are taken according to weight parts; fresh rhizoma gastrodiae is made into particles and is boiled; the bean milk is fixed with the rhizoma gastrodiae particles; sour soup is added to obtain uncongealed tofu; uncongealed tofu is subjected to still standing for 10 to 20 minutes; stirring is carried out; the uncongealed tofu is put into a mold to be pressed and formed, and the rhizoma gastrodiae dried tofu is obtained. The rhizoma gastrodiae dried tofu has the characteristics of health, delicious taste, unique mouthfeel, safety and no additive.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of rhizoma Gastrodiae dried bean curd, also relate to the preparation method of this rhizoma Gastrodiae dried bean curd simultaneously.
Background technology
Dried bean curd is the abbreviation of dried bean curd, one of traditional soybean product.Delicious tasty and refreshing, in hard, band is tough, and putting not bad for a long time, is one cuisines had in the major styles of cooking.Dried bean curd is nutritious, and containing a large amount of protein, fat, carbohydrate, the mineral matter also containing multiple needed by human body such as calcium, phosphorus, iron is that people eat one good merchantable brand of not minding for a long time.
The edible way of dried bean curd is varied, comprises roasting food, friedly to eat, stir-fries and eats.But, though dried bean curd has abundant eating method, itself to make or kind does not all have large breakthrough, still carry over original and the most traditional manufacture craft, limited to the development of these traditional cuisines of dried bean curd.
Summary of the invention
The object of the present invention is to provide a kind of health delicious, mouthfeel is unique, safety without add rhizoma Gastrodiae dried bean curd.
Another object of the present invention is to the preparation method that this rhizoma Gastrodiae dried bean curd is provided.
A kind of rhizoma Gastrodiae dried bean curd of the present invention, by weight, comprises following raw material: soya-bean milk 10-15 part, rhizoma Gastrodiae 0.5-3 part.
Above-mentioned a kind of rhizoma Gastrodiae dried bean curd, by weight, comprises following raw material: soya-bean milk 10 parts, 1 part, rhizoma Gastrodiae.
The preparation method of a kind of rhizoma Gastrodiae dried bean curd of the present invention, comprises the following steps:
(1) get fresh gastrodia elata 0.5-3 part and make graininess, boil;
(2) get soya-bean milk 10-15 part to mix with rhizoma Gastrodiae particle, and add sour soup 0.3-0.5 part and obtain jellied bean curd;
(5) crouching brain 10-20 minute, stirs, puts into mould compressing, to obtain final product.
The preparation method of above-mentioned a kind of rhizoma Gastrodiae dried bean curd, wherein, described soya-bean milk obtains as follows:
(1) selected soya bean, soaks 6-8 hour, gets soaked soya bean and grinds in slurry, grinds 3-5 times that amount of water in process is soya bean weight;
(2) soya bean ground in slurry is boiled, filter, remove bean dregs, obtain soya-bean milk.
Dried bean curd of the present invention coordinates with deep fried chicken cube with chili chafing dish bottom flavorings, can be made into dried bean curd chicken chafing dish.
The present invention compared with prior art, there is obvious beneficial effect, as can be known from the above technical solutions: the present invention selects the rhizoma Gastrodiae of appropriate ratio and bean curd to prepare rhizoma Gastrodiae dried bean curd, products obtained therefrom has broken the original mouthfeel of traditional original flavor dried bean curd, finished product dried bean curd is possessed more unique local flavor; Rhizoma Gastrodiae has breath wind, effect of arresting convulsion, and dried bean curd can be made to change dietotherapy dried bean curd into by common traditional food; Use sour soup to select jellied bean curd processed, be different from traditional handicraft and use gypsum point to starch, also make dried bean curd create the mouthfeel being different from traditional dried bean curd, and the bean dregs produced in filter process can be used as the raw materials for production of other products, save and do not waste.There is health delicious, that mouthfeel is unique, safety nothing is added feature.
Detailed description of the invention
embodiment 1
A kind of rhizoma Gastrodiae dried bean curd, comprises following raw material:
Soya-bean milk 10 jin, 0.5 jin, rhizoma Gastrodiae.
The preparation method of this rhizoma Gastrodiae dried bean curd, comprises the following steps:
(1) get fresh gastrodia elata 0.5 jin and make graininess, boil;
(2) get soya-bean milk 10 jin to mix with rhizoma Gastrodiae particle, and add sour soup 0.3 jin of obtained jellied bean curd;
(5) crouching brain 10 minutes, stirs, puts into mould compressing, to obtain final product;
Wherein, described soya-bean milk obtains as follows:
(1) selected soya bean, soaks 6 hours, gets soaked soya bean and grinds in slurry, grind 3 times that amount of water in process is soya bean weight;
(2) soya bean ground in slurry is boiled, filter, remove bean dregs, obtain soya-bean milk.
embodiment 2
A kind of rhizoma Gastrodiae dried bean curd, comprises following raw material:
Soya-bean milk 15 jin, 3 jin, rhizoma Gastrodiae.
The preparation method of this rhizoma Gastrodiae dried bean curd, comprises the following steps:
(1) get fresh gastrodia elata 3 jin and make graininess, boil;
(2) get soya-bean milk 15 jin to mix with rhizoma Gastrodiae particle, and add sour soup 0.5 jin of obtained jellied bean curd;
(5) crouching brain 20 minutes, stirs, puts into mould compressing, to obtain final product;
Wherein, described soya-bean milk obtains as follows:
(1) selected soya bean, soaks 8 hours, gets soaked soya bean and grinds in slurry, grind 5 times that amount of water in process is soya bean weight;
(2) soya bean ground in slurry is boiled, filter, remove bean dregs, obtain soya-bean milk.
embodiment 3
A kind of rhizoma Gastrodiae dried bean curd, comprises following raw material:
Soya-bean milk 12 jin, 2 jin, rhizoma Gastrodiae.
The preparation method of this rhizoma Gastrodiae dried bean curd, comprises the following steps:
(1) get fresh gastrodia elata 2 jin and make graininess, boil;
(2) get soya-bean milk 12 jin to mix with rhizoma Gastrodiae particle, and add sour soup 0.4 jin of obtained jellied bean curd;
(5) crouching brain 15 minutes, stirs, puts into mould compressing, to obtain final product;
Wherein, described soya-bean milk obtains as follows:
(1) selected soya bean, soaks 7 hours, gets soaked soya bean and grinds in slurry, grind 4 times that amount of water in process is soya bean weight;
(2) soya bean ground in slurry is boiled, filter, remove bean dregs, obtain soya-bean milk.
embodiment 4
A kind of rhizoma Gastrodiae dried bean curd, comprises following raw material:
Soya-bean milk 10 jin, 1 jin, rhizoma Gastrodiae.
The preparation method of this rhizoma Gastrodiae dried bean curd, comprises the following steps:
(1) get fresh gastrodia elata 1 jin and make graininess, boil;
(2) get soya-bean milk 10 jin to mix with rhizoma Gastrodiae particle, and add sour soup 0.4 jin of obtained jellied bean curd;
(5) crouching brain 15 minutes, stirs, puts into mould compressing, to obtain final product;
Wherein, described soya-bean milk obtains as follows:
(1) selected soya bean, soaks 7 hours, gets soaked soya bean and grinds in slurry, grind 4 times that amount of water in process is soya bean weight;
(2) soya bean ground in slurry is boiled, filter, remove bean dregs, obtain soya-bean milk.
The above, it is only preferred embodiment of the present invention, not any pro forma restriction is done to the present invention, anyly do not depart from technical solution of the present invention content, the any simple modification done above embodiment according to technical spirit of the present invention, equivalent variations and modification, all still belong in the scope of technical solution of the present invention.
Claims (5)
1. a rhizoma Gastrodiae dried bean curd, by weight, comprises following raw material: soya-bean milk 10-15 part, rhizoma Gastrodiae 0.5-3 part.
2. a kind of rhizoma Gastrodiae dried bean curd as claimed in claim 1, by weight, comprises following raw material: soya-bean milk 10 parts, 1 part, rhizoma Gastrodiae.
3. a preparation method for rhizoma Gastrodiae dried bean curd, comprises the following steps:
(1) get fresh gastrodia elata 0.5-3 part and make graininess, boil;
(2) get soya-bean milk 10-15 part to mix with rhizoma Gastrodiae particle, and add sour soup 0.3-0.5 part and obtain jellied bean curd;
(5) crouching brain 10-20 minute, stirs, puts into mould compressing, to obtain final product.
4. the preparation method of a kind of rhizoma Gastrodiae dried bean curd as claimed in claim 3, wherein: described soya-bean milk obtains as follows:
(1) selected soya bean, soaks 6-8 hour, gets soaked soya bean and grinds in slurry, grinds 3-5 times that amount of water in process is soya bean weight;
(2) soya bean ground in slurry is boiled, filter, remove bean dregs, obtain soya-bean milk.
5. a kind of rhizoma Gastrodiae dried bean curd as claimed in claim 1 or 2, can coordinate with deep fried chicken cube with chili chafing dish bottom flavorings and make dried bean curd chicken chafing dish.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510488429.4A CN105028675A (en) | 2015-08-11 | 2015-08-11 | Thizoma gastrodiae dried tofu and preparing method of rhizoma gastrodiae dried tofu |
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| CN201510488429.4A CN105028675A (en) | 2015-08-11 | 2015-08-11 | Thizoma gastrodiae dried tofu and preparing method of rhizoma gastrodiae dried tofu |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105767203A (en) * | 2016-03-21 | 2016-07-20 | 山西省农业科学院高寒区作物研究所 | Flax dried bean curd preparation method |
| CN106359648A (en) * | 2016-10-14 | 2017-02-01 | 赤水市亿成生物科技有限公司 | Gastrodia elata bean curd and making method thereof |
-
2015
- 2015-08-11 CN CN201510488429.4A patent/CN105028675A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105767203A (en) * | 2016-03-21 | 2016-07-20 | 山西省农业科学院高寒区作物研究所 | Flax dried bean curd preparation method |
| CN106359648A (en) * | 2016-10-14 | 2017-02-01 | 赤水市亿成生物科技有限公司 | Gastrodia elata bean curd and making method thereof |
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Application publication date: 20151111 |
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| WD01 | Invention patent application deemed withdrawn after publication |