CN106983083A - The preparation method of soya-bean milk chafing dish - Google Patents
The preparation method of soya-bean milk chafing dish Download PDFInfo
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- CN106983083A CN106983083A CN201710204958.6A CN201710204958A CN106983083A CN 106983083 A CN106983083 A CN 106983083A CN 201710204958 A CN201710204958 A CN 201710204958A CN 106983083 A CN106983083 A CN 106983083A
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Abstract
The invention discloses a kind of preparation method of soya-bean milk chafing dish, comprise the following steps：Steep beans：Soya bean, the peanut of life and walnut are added to the water immersion；Defibrination：After walnut, peanut are removed the peel and removed totally, add water in the soya bean for soaking completion, peanut, walnut and carry out defibrination；Boil：The soya-bean milk that refining step is obtained is placed on fire and boiled, and adds the food materials stewed.Soya-bean milk chafing dish in the present invention, delicate mouthfeel, delicious flavour is combined, nutrient health with meats such as chicken and duck.
Description
Technical field
The present invention relates to the making of soy milk product, and in particular to the preparation method of soya-bean milk chafing dish.
Background technology
Soya-bean milk be by soybean with being ground after bubble, filter, boil and form.Soya-bean milk nutrition is enriched very much, and is easy to digestion suction
Receive.The ultimate food of the diseases such as high fat of blood, hypertension, artery sclerosis, hypoferric anemia, asthma is prevented and treated during soya-bean milk.During soya-bean milk is
A kind of drink that the state people like, is a kind of nutraceutical suitable for people of all ages again, the good reputation of " vegetable milk " is enjoyed in America and Europe.Soya-bean milk
Containing abundant vegetable protein and phosphatide, also containing vitamin B1 .B2 and nicotinic acid.In addition, soya-bean milk is also containing mineral such as iron, calcium
Matter, the especially calcium contained by it, though not as good as bean curd, it is all higher than other any newborn classes, it is very suitable for various crowds, including it is old
People, adult and teenager etc., current rarely useful soya-bean milk are engaged the battalion to be formed with the various food materials rich in animal protein
Food is supported, and the soya-bean milk chafing dish mouthfeel that general method is produced is bad.
The content of the invention
It is an object of the invention to provide a kind of preparation method of soya-bean milk chafing dish, solve at present rarely useful soya-bean milk with it is various
Food materials rich in animal protein are engaged the nutriment to be formed, and the soya-bean milk chafing dish mouthfeel that general method is produced is bad
The problem of.
To solve above-mentioned technical problem, the present invention uses following technical scheme：
A kind of preparation method of soya-bean milk chafing dish, comprises the following steps：
Steep beans：Soya bean, the peanut of life and walnut are added to the water immersion；
Defibrination：After walnut, peanut are removed the peel and removed totally, add water to and soak in the soya bean completed, peanut, walnut
Carry out defibrination；
Boil：The soya-bean milk that refining step is obtained is placed on fire and boiled, and adds the food materials stewed.
It is that soya bean, the peanut of life, walnut are added to the water immersion 12 in bubble beans step that scheme of the invention further, which is,
More than hour, the water temperature of bubble beans is less than 20 degrees Celsius.Soak time and water temperature enable to the food materials such as soya bean to fully absorb
Moisture, so that the food materials such as soya bean are in defibrination, grinds thinner, final soya-bean milk is finer and smoother, and taste is more delicious.
Further scheme of the invention is that the soak time of soya bean is more than 12 hours, and the soak time of peanut is small for 12
When more than, the soak time of walnut is more than 20 hours.
Further scheme of the invention is that soya bean, peanut, walnut, the part by weight of water are 6 in refining step:3:1:20.
Scheme of the invention further is that to boil step be that the soya-bean milk obtained in refining step addition lard is placed on into big fire
On boil and be changed to small fire after 5 minutes and slowly boil, treat that soya-bean milk boils, add salt, chickens' extract, cream meal and black sesame powder, and add
The food materials stewed, boiling in soya-bean milk has Tofu pudding appearance.
Scheme of the invention further is that also have filtration step before boiling step, and filtration step is by by refining step
In obtained soya-bean milk filter progress screenings isolated pure soya-bean milk and bean dregs successively using three metafiltration nets, pure soya-bean milk is by boiling step
Rapid to carry out infusion, the mesh number of three metafiltration nets is 100 mesh, 120 mesh and 160 mesh respectively.Soya-bean milk after three metafiltration nets are filtered,
Soya-bean milk can be made finer and smoother.
Further scheme of the invention is that the bean dregs that filtration step is obtained are made into a bean dregs ball, by the bean dregs made
A ball is put into be put into the soya-bean milk boiled after refrigerating chamber is freezed 5~8 hours and stewed.The bean dregs ball made is put into refrigerating chamber
In be easier be molded, a soya-bean milk ball be put into soya-bean milk chafing dish stew do not allow it is fugitive.
Further scheme of the invention is that the preparation method of a bean dregs ball is that first preparation minced meat and fish are broken, to minced meat and fish
Soy sauce is put into broken to be seasoned, green onion is cut into design of scattered small flowers and plants, ginger splices is smash in pureed, is entered ready minced meat and fish are broken with bean dregs
Row is stirred, and chopped spring onion, ginger mud and egg are added after stirring, and is again stirring for uniformly, is then added flour and is kneaded into a ball.
A bean dregs ball adds the condiment such as chopped spring onion, ginger mud and egg and flour is combined, and can either retain original flavour of bean dregs, additionally it is possible to carry
Rise the mouthfeel of a ball, more high resilience of tasting.
Scheme of the invention further is to boil the crucian that addition has been boiled when being boiled in step to the soya-bean milk of milled
Soup.Soya-bean milk chafing dish adds gold carp soup when boiling, and can lift the mouthfeel of soya-bean milk so that taste is more delicious.
Compared with prior art, beneficial effects of the present invention one of are at least：
1st, the soya-bean milk chafing dish in the present invention, delicate mouthfeel, delicious flavour is combined, nutrient health with meats such as chicken and duck.
2nd, the soya-bean milk in the present invention passes through three layer filtration, and finer and smoother, a bean dregs ball is made in the bean dregs after filtering, rationally profit
With food materials, the waste of material can be avoided.
3rd, the bean dregs ball in the present invention adds the condiment such as chopped spring onion, ginger mud and egg and flour is combined, and can either retain beans
Original flavour of slag, additionally it is possible to lift the mouthfeel of a ball, more high resilience of tasting.
4th, soya-bean milk chafing dish adds gold carp soup when boiling in the present invention, can lift the mouthfeel of soya-bean milk so that taste is more
It is delicious.
Embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to embodiments, to the present invention
It is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to
Limit the present invention.
Specific embodiment 1：
A kind of preparation method of soya-bean milk chafing dish, comprises the following steps：Steep beans, defibrination, boil.It is by soya bean, life to steep in beans step
Peanut, walnut be added to the water immersion more than 12 hours, the soak time of soya bean is more than 12 hours, the soak time of peanut
For more than 12 hours, the soak time of walnut was more than 20 hours, and the water temperature of bubble beans is less than 20 degrees Celsius.Refining step is to core
After peach, peanut are removed the peel and removed totally, add water in the soya bean for soaking completion, peanut, walnut and carry out defibrination, it is yellow
Beans, peanut, walnut, the part by weight of water are 6:3:1:20.It is that the soya-bean milk obtained in refining step is added into lard to boil step
It is placed in big fire to boil and is changed to small fire after 5 minutes and slowly boils, treat that soya-bean milk boils, adds salt, chickens' extract, cream meal and sesame
Powder, and the food materials stewed are added, boiling in soya-bean milk has Tofu pudding appearance.
Specific embodiment 2：
A kind of preparation method of soya-bean milk chafing dish, comprises the following steps：Beans, defibrination are steeped, filters, boil.It is by Huang to steep in beans step
Beans, the peanut of life, walnut, which are added to the water, to be soaked more than 12 hours, and the soak time of soya bean is more than 12 hours, the leaching of peanut
The bubble time is more than 12 hours, and the soak time of walnut is more than 20 hours, and the water temperature of bubble beans is less than 20 degrees Celsius.Refining step
It is after walnut, peanut are removed the peel and removed totally, to add water to soak and ground in the soya bean completed, peanut, walnut
Slurry, soya bean, peanut, walnut, the part by weight of water are 6:3:1:20.Filtration step is to use the soya-bean milk obtained in refining step
Three metafiltration nets filter progress screenings isolated pure soya-bean milk and bean dregs successively, and the mesh number of three metafiltration nets is 100 mesh, 120 mesh respectively
With 160 mesh.Boil step be by the pure soya-bean milk obtained in filtration step addition lard be placed in big fire boil be changed to after 5 minutes it is small
Fire is slowly boiled, and treats that soya-bean milk boils, and adds salt, chickens' extract, cream meal and black sesame powder, and adds the food materials stewed, and boils beans
There is Tofu pudding appearance in slurry.
Specific embodiment 3：
A kind of preparation method of soya-bean milk chafing dish, comprises the following steps：Beans, defibrination are steeped, filters, boil.It is by Huang to steep in beans step
Beans, the peanut of life, walnut, which are added to the water, to be soaked more than 12 hours, and the soak time of soya bean is more than 12 hours, the leaching of peanut
The bubble time is more than 12 hours, and the soak time of walnut is more than 20 hours, and the water temperature of bubble beans is less than 20 degrees Celsius.Refining step
It is after walnut, peanut are removed the peel and removed totally, to add water to soak and ground in the soya bean completed, peanut, walnut
Slurry, soya bean, peanut, walnut, the part by weight of water are 6:3:1:20.Filtration step is will to adopt the soya-bean milk obtained in refining step
Filtered successively with three metafiltration nets and carry out screenings isolated pure soya-bean milk and bean dregs, the mesh number of three metafiltration nets is 100 mesh, 120 respectively
Mesh and 160 mesh.Boil step be by the pure soya-bean milk obtained in filtration step addition lard be placed in big fire boil 5 minutes after be changed to
Small fire is slowly boiled, and treats that soya-bean milk boils, and adds salt, chickens' extract, cream meal and black sesame powder, and adds the food materials stewed, and is boiled
There is Tofu pudding appearance in soya-bean milk.
A bean dregs ball is made in the bean dregs that filtration step is obtained, and the bean dregs ball made is put into refrigerating chamber freezing 5~8
It is put into the soya-bean milk boiled and stews after hour.The preparation method of a bean dregs ball is that first preparation minced meat and fish are broken, to minced meat and fish
Soy sauce is put into broken to be seasoned, green onion is cut into design of scattered small flowers and plants, ginger splices is smash in pureed, is entered ready minced meat and fish are broken with bean dregs
Row is stirred, and chopped spring onion, ginger mud and egg are added after stirring, and is again stirring for uniformly, is then added flour and is kneaded into a ball.
Specific embodiment 4：
A kind of preparation method of soya-bean milk chafing dish, comprises the following steps：Beans, defibrination are steeped, filters, boil.It is by Huang to steep in beans step
Beans, the peanut of life, walnut, which are added to the water, to be soaked more than 12 hours, and the soak time of soya bean is more than 12 hours, the leaching of peanut
The bubble time is more than 12 hours, and the soak time of walnut is more than 20 hours, and the water temperature of bubble beans is less than 20 degrees Celsius.Refining step
It is after walnut, peanut are removed the peel and removed totally, to add water to soak and ground in the soya bean completed, peanut, walnut
Slurry, soya bean, peanut, walnut, the part by weight of water are 6:3:1:20.Filtration step is will to adopt the soya-bean milk obtained in refining step
Filtered successively with three metafiltration nets and carry out screenings isolated pure soya-bean milk and bean dregs, the mesh number of three metafiltration nets is 100 mesh, 120 respectively
Mesh and 160 mesh.Boil step be by the pure soya-bean milk obtained in filtration step addition lard be placed in big fire boil 5 minutes after be changed to
Small fire slowly boils and added the gold carp soup boiled, treats that soya-bean milk boils, and adds salt, chickens' extract, cream meal and black sesame powder, and add
Enter the food materials stewed, boiling in soya-bean milk has Tofu pudding appearance.
In above-described embodiment, specific embodiment 2 adds filtration step on the basis of specific embodiment 1, adds
The soya-bean milk filtered after step is finer and smoother, and taste is more delicious tasty and refreshing；Specific embodiment 3 was incited somebody to action on the basis of specific embodiment 2
Filter obtained bean dregs and a bean dregs ball is made, rationally using food materials, the waste of material can be avoided, a bean dregs ball adds chopped spring onion, ginger
The condiment such as mud and egg and flour are combined, and can either retain original flavour of bean dregs, additionally it is possible to lift the mouthfeel of a ball, taste
More high resilience；Specific embodiment 4 adds the gold carp soup boiled when on the basis of specific embodiment 3 in soya-bean milk infusion,
Can balanced nutrients, while increase soya-bean milk chafing dish mouthfeel so that taste is more delicious.
Although reference be made herein to invention has been described for multiple explanatory embodiments of the invention, however, it is to be understood that
Those skilled in the art can be designed that a lot of other modification and embodiment, and these modifications and embodiment will fall in this Shen
Please be within disclosed spirit and spirit.More specifically, can be to master in the range of disclosure and claim
The building block and/or layout for inscribing composite configuration carry out a variety of variations and modifications.Except what is carried out to building block and/or layout
Outside modification and improvement, to those skilled in the art, other purposes also will be apparent.
Claims (9)
1. a kind of preparation method of soya-bean milk chafing dish, it is characterised in that：Comprise the following steps：
Steep beans：Soya bean, the peanut of life and walnut are added to the water immersion；
Defibrination：After walnut, peanut are removed the peel and removed totally, add water to and soak in the soya bean completed, peanut, walnut
Carry out defibrination；
Boil：The soya-bean milk that refining step is obtained is placed on fire and boiled, and adds the food materials stewed.
2. the preparation method of soya-bean milk chafing dish according to claim 1, it is characterised in that：It is by Huang in the bubble beans step
Beans, the peanut of life, walnut, which are added to the water, to be soaked more than 12 hours, and the water temperature of the bubble beans is less than 20 degrees Celsius.
3. the preparation method of soya-bean milk chafing dish according to claim 2, it is characterised in that：The soak time of the soya bean is 12
More than hour, the soak time of the peanut is more than 12 hours, and the soak time of the walnut is more than 20 hours.
4. the preparation method of soya-bean milk chafing dish according to claim 1, it is characterised in that：Soya bean, flower in the refining step
Life, walnut, the part by weight of water are 6:3:1:20.
5. the preparation method of soya-bean milk chafing dish according to claim 1, it is characterised in that：The step that boils is to walk defibrination
The soya-bean milk obtained in rapid, which adds lard and is placed in big fire to boil, to be changed to small fire after 5 minutes and slowly boils, and is treated that soya-bean milk boils, is added
Salt, chickens' extract, cream meal and black sesame powder, and the food materials stewed are added, boiling in soya-bean milk has Tofu pudding appearance.
6. the preparation method of soya-bean milk chafing dish according to claim 5, it is characterised in that：It is described boil step before also had
Step is filtered, the filtration step is that the soya-bean milk obtained in refining step is filtered into progress screenings successively using three metafiltration nets to separate
To pure soya-bean milk and bean dregs, the pure soya-bean milk carries out infusion by boiling step, the mesh number of the three metafiltration net be respectively 100 mesh,
120 mesh and 160 mesh.
7. the preparation method of soya-bean milk chafing dish according to claim 6, it is characterised in that：The bean dregs system that filtration step is obtained
Into a bean dregs ball, it is put into the soya-bean milk boiled and stews after the bean dregs ball made is put into refrigerating chamber freezing 5~8 hours.
8. the preparation method of soya-bean milk chafing dish according to claim 7, it is characterised in that：The preparation method of the bean dregs ball
First to prepare minced meat and fish is broken, to minced meat and fish it is broken in be put into soy sauce and be seasoned, green onion is cut into design of scattered small flowers and plants, ginger splices is smash in mud
Shape, is stirred ready minced meat and fish are broken uniformly with bean dregs, addition chopped spring onion, ginger mud and egg after stirring, then
It is secondary to stir, then add flour and be kneaded into a ball.
9. the preparation method of soya-bean milk chafing dish according to claim 8, it is characterised in that：It is described to boil in step to milled
The gold carp soup boiled is added when soya-bean milk is boiled.
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| CN201710204958.6A CN106983083A (en) | 2017-03-31 | 2017-03-31 | The preparation method of soya-bean milk chafing dish |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110169562A (en) * | 2019-07-15 | 2019-08-27 | 黄贵金 | A kind of hot pot sole formula |
| CN110584018A (en) * | 2019-04-30 | 2019-12-20 | 蚌埠学院 | Processing method for reducing protein change of pressed salted duck |
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| CN1748558A (en) * | 2005-10-21 | 2006-03-22 | 胡明 | Health nutrition chafing dish, soup pot bottom seasoning and its preparing method |
| CN101491316A (en) * | 2008-01-24 | 2009-07-29 | 马印民 | Peanut soya-bean milk |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110584018A (en) * | 2019-04-30 | 2019-12-20 | 蚌埠学院 | Processing method for reducing protein change of pressed salted duck |
| CN110169562A (en) * | 2019-07-15 | 2019-08-27 | 黄贵金 | A kind of hot pot sole formula |
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