CN205072019U - Bean curd ham and egg - Google Patents

Abstract

The utility model relates to a bean curd ham and egg food, especially one kind is used bean curd or the ham and egg of bean curd reproduced goods as main component. Main outer casing structure, the parcel of including constitutes at dried bean curd and other flavor raw materialss of its inside various shapes. The utility model discloses the ham and egg tangent plane that the technique made is smooth, and the intestines body is good with the casing separation, taste muscle way. The edible material that can add in the bean curd butyl is of a great variety, does not receive preparation technology's restriction. Can fuse nutrition function in an organic whole of vegetable protein and animal protein.

Description

A kind of bean curd ham sausage

Art:

The utility model relates to the intestines shape goods of a kind of novel food technology field, particularly a kind of bean curd or bean curd reproduced goods.Mainly comprise outer field casing structure, dried bean curd particle and other local flavor feed particles of parcel various shapes are therein formed.

Background technology:

Ham sausage be in the market all with the animal flesh such as chicken, pork for raw material, adopt the meat products that Western-style technique makes.This ham sausage raw material and taste single, use more food additives, mainly towards ordinary populace consumer.Along with the raising of people's living standard, what consumer was familiar with healthy food gos deep into, and on market, the supply of traditional meat ham sausage can not meet the diversified demand of people to food far away.Bean product are traditional foods that China eats over the past thousands of years always, and its form of diverse is nutritious, becomes the necessity of our people's life.But traditional bean product make mainly fresh bean curd, dried bean curd, steamed bean curd roll etc., and these products are not sold through clean packaging mostly, and its sanitary condition is troubling.Soybean protein is the vegetable protein that a kind of nutritive value is very high, becomes the foodstuff that recent vegetarian praises highly gradually.Be raw material with dried bean curd, the ham sausage utilizing the coagulating property of edible glue and soybean protein to make can solve the shortcoming of traditional meat ham and traditional soybean product, and this technical problem to be solved in the utility model just.

The utility model emphasis describes structure and the shape thereof of this product.

Utility model content:

The purpose of this utility model is to provide a kind of bean curd ham sausage, and it is nutritious, and the foodstuff adopted can carry out personalized designs according to the different consumer groups.For achieving the above object, the utility model adopts following technical proposals:

Make a bean-curd product for ham sausage shape form, its structure: outer layer covers composite plastic casing, or the inside can wrap up in one deck edible collagen casing again; Centre is intestines body matrix, and intestines body matrix is filled with the dried bean curd particle of similar and different shape, and centre also can be mingled with a bit with the food granule that natural shape exists, and these particle sizes are identical or different, are filled with gel between dried bean curd particle;

Described dried bean curd particle and food granule can be specifically square, rectangle, spheroidal, ellipse and other is irregularly shaped, also can be the mixtures of above-mentioned shape;

Described gel should be full of all spaces between dried bean curd particle and between dried bean curd particle and casing, and and combines between them closely.

Employing can meet the ham sausage sausage filler of plastic casing and the filling requirement of albumen sausage casing, produce dried bean curd traditionally, with the bittern stew in soy sauce of preparation meticulously, dry rear dicer, be cut into the dried bean curd particle of difformity, different size, by edible glue such as melon bean gum, sodium alginate, carragheen or xanthans, preparation gel solution, add FSPC and soybean protein isolate as solidifying stoste, edible salt is added, after vegetable oil, spice carry out basic seasoning in stoste, dried bean curd particle amount is on request added wherein, and stirs.Again according to different target consumers, add differently flavoured food (particle) and carry out personalized designs.Such as add the vegetalitas particles such as a small amount of red bean, mung bean, pea, peanut, sesame, walnut kernel.Also can add the animality particle such as diced beef, pork fourth, mutton chop processed, the solid granule food that other pass through processing can also be added.The shape of above-mentioned dried bean curd and granule food can be specifically square, rectangle, spheroidal, ellipse and other is irregularly shaped, also can be the mixture of above-mentioned shape.The feed liquid configured is entered plastic casing through filling mechanical irrigation, sealing of checking card, then after thermophilic digestion, finished product.Or feed liquid is filled with into albumen sausage casing, stifling after kink, then vacuum packaging, after high-temperature sterilization, finished product.

The intestines shape bean product obtained by the utility model technology, have the outward appearance of traditional Western-style ham, tangent plane is smooth, and intestines body is separated with casing well, mouthfeel chewiness.The food materials that can add in tofu are of a great variety, not by the restriction of preparation technology, according to the hobby of the consumer group, can add corresponding delicious element.This bean curd sausage can the trophic function of combination of plant albumen and animal protein in one, do not need again to add a large amount of food additives, broken away from traditional ham intestines, the simple drawback relying on food additives and animal material.

The utility model adopts two kinds of manner of packings, and one is external of bean curd sausage intestines is directly plastic casing.Another kind is the external face of intestines is the edible Collagent casing for sausages of one deck, and outermost wraps up one deck plastic packaging bag or plastic casing again.Rear a kind of manner of packing requires and some intestines body matrix processing technology needs to meet special seasoning, and Collagent casing for sausages can replace with hog intestine or other edibility casing.

Accompanying drawing illustrates:

Below in conjunction with accompanying drawing, the utility model is described in further detail.

Fig. 1, be the outline drawing of bean curd ham sausage;

Fig. 2, be the vertical section figure of bean curd ham sausage;

Fig. 3, be filling with Collagent casing for sausages, the cross-sectional view of plastics packed bean curd ham is wrapped up in outside.Its

Detailed description of the invention:

According to Fig. 1, Fig. 2, Fig. 3, wherein 1 is composite plastic casing; 2 is intestines body matrix; 3 is dried bean curd particle, and 4 is Collagent casing for sausages.Intestines body matrix 2, composition is the mixture of edible glue, soybean protein, spice and other component; The food particle 3 of dried bean curd and other composition, they can be the particles of arbitrary shape, arbitrary size; That dried bean curd is through stew in soy sauce and particle that is that dice; Other food particle can be plant character, also can be animal character, can be original agricultural product, also can be through the food granule of processing.

Below in conjunction with detailed description of the invention, the utility model is further described:

Embodiment one:

Make a bean-curd product for ham sausage shape form, its structure: outer layer covers composite plastic casing 1, or the inside can wrap up in one deck edible collagen casing 4 again; Centre is intestines body matrix 2, and intestines body matrix 2 is filled with the dried bean curd particle 3 of similar and different shape, and centre also can be mingled with a bit with the food granule that natural shape exists, and these particle sizes are identical or different, are filled with gel between dried bean curd particle; Described dried bean curd particle 3 and food granule can be specifically square, rectangle, spheroidal, ellipse and other is irregularly shaped, also can be the mixtures of above-mentioned shape; Described gel should be full of all spaces between dried bean curd particle and between dried bean curd particle and casing, and and combines between them closely.

By the dried bean curd bittern stew in soy sauce meticulously prepared obtained with traditional handicraft, dry rear dicer, be cut into the dried bean curd particle of difformity, different size, by edible glue such as melon bean gum, sodium alginate, carragheen or xanthans, preparation gel solution, adds FSPC and soybean protein isolate as solidifying stoste, adds edible salt, after vegetable oil, spice carry out basic seasoning in stoste, dried bean curd particle amount is on request added wherein, and stirs.Again according to different target consumers, add differently flavoured food and carry out personalized designs, such as, add the vegetalitas particles such as a small amount of red bean, mung bean, pea, peanut, sesame, walnut kernel.Also can add the animality particle such as diced beef, pork fourth, mutton chop processed, the solid granule food that other pass through processing can also be added.The shape of above-mentioned dried bean curd and granule food can be spherical, square, cube or other unformed shape.The feed liquid configured is entered plastic casing through filling mechanical irrigation, sealing of checking card, then after thermophilic digestion, finished product.

Embodiment two: same with above-mentioned embodiment one prepare feed liquid after, feed liquid is filled with into Collagent casing for sausages (or hog intestine or other edibility casing), stifling after kink, then vacuum packaging, after high-temperature sterilization, finished product.

Claims (3)

1. a bean curd ham sausage, it is characterized in that a kind of bean-curd product making ham sausage shape form, its structure: outer layer covers composite plastic casing, or the inside can wrap up in one deck edible collagen casing again; Centre is intestines body matrix, and intestines body matrix is filled with the dried bean curd particle of similar and different shape, and centre also can be mingled with a bit with the food granule that natural shape exists, and these particle sizes are identical or different, are filled with gel between dried bean curd particle.

2. a kind of bean curd ham sausage according to claim 1, is characterized in that: described dried bean curd particle and food granule can be specifically square, rectangle, spheroidal, ellipse and other is irregularly shaped.

3. a kind of bean curd ham sausage according to claim 1, is characterized in that: described gel should be full of all spaces between dried bean curd particle and between dried bean curd particle and casing, and and combines between them closely.