KR20150084360A - The hwa duboo - Google Patents

Abstract

The present invention relates to flower tofu having layers of a distinct food ingredient, which has a tofu layer of condensed soybean milk, and one of the following three structures: at least one layer of a distinct food ingredient adjacent to at least one of six planes forming the tofu layer, or a layer of the distinct food ingredient made by at least one layer in a irregular shaped in which the distinct food ingredient is agglomerated in a certain location within the tofu body or is scattered within the tofu body. The distinct food ingredient refers to at least one of the following: flavored or non-flavored meats, fish, clams, crabs, agar, gelatin, solid agar particles, sold gelatin particles, fruit particles, vegetable particles, seeds particles, vegetable roots particles, mushroom particles, ginseng particles, sesame, nuts, pine particles, nuts particles, almond particles and cheese particles.

Description

{HWA DUBOO}

The present invention relates to tofu, and more particularly to tofu.

Tofu is a tofu made by adding morphological changes and adding aesthetic elements to the traditional square tofu.

Unlike conventional tofu, such a tofu is very rich in aesthetic elements, so it stimulates the consumer's vision and promotes appetite, and also contributes to spreading the tofu in globalization trend as a beautiful appearance.

Traditional tofu,

It is a kind of food material which is made to be semi-solidified by coagulating protein by adding coagulant to soymilk produced by grinding soybean.

For reference, the nutritional composition of tofu is briefly as follows.

As described above, tofu contains a large amount of essential fatty acid protein, calcium, iron, and minerals. It has a high protein absorption rate of 95% and is a rich source of protein that dramatically improves 65% protein absorption rate of soybean.

Therefore, tofu is a food that can replace animal protein in humans where protein intake is essential, and it is very effective in preventing the various diseases that may be caused by human body by eating animal food having high cholesterol content for protein supply and demand It is beneficial food. The tofu has a specific effect on human health, including anti-cancer effects, prevention of obesity, prevention of diabetes, effect of reducing cholesterol, prevention of hypertension and the like. Especially, as a low-calorie food of 91 kcal per 100 g, to be.

Hereinafter, known technologies related to the present invention are as follows.

Registration number: 10-0646617

In the production of tofu using soybeans,

Mugwort tofu prepared by pressing and molding so as to form a marble topping layer formed by mixing mugwort powder,

Patent Publication 2001-0057345

A method for producing a functional tofu having a hue produced by adding vegetable natural dyes such as green and yellow vegetables and fruits to soybean milk and

Patent Document 10-2009-0085167

And a method of manufacturing an art tofu manufactured by making a color picture using a screen plate designed with a natural color nutrition powder and bonding the thus constructed picture to a surface of a head using agricultural and nourishing nutrition powder.

On the other hand, the above-described techniques have overcome the problem that the traditional tofu has not been able to secure a wider consumer class both domestically and abroad since it is manufactured in a very monotonous configuration with respect to its taste and form, These technologies are aimed at developing the tofu as a globalized food. However, it is still difficult to realize the above object by only the above-mentioned technologies, so it is necessary to accelerate the development of a new composition head through a combination of various factors.

Accordingly, the present invention not only meets consumer's taste as aesthetic sense stimulating a variety of tastes and sensibilities that satisfy more diverse tastes, but also stimulates interest of the non-consumable tastes, To provide an overview of the configuration.

The object of the present invention for realizing the above object is to provide an overhead part comprising a heterogeneous material layer as a constituent element

The tofu body with coagulated soymilk and the heterogeneous plant material with diatomaceous material or edible adhesive coated in it

Wherein the head part is constituted by a heterogeneous plant material in which a heterogeneous plant material or an edible adhesive agent is coated as a constituent element, as a further lamination part constituted of a head part and at least one selected from six surfaces of the head part, to provide.

The tofu containing the heterogeneous plant material according to the present invention satisfies more consumers' taste by taste and aesthetics which can not be felt in the conventional tofu, and in particular, it stimulates the taste of the non- Thereby increasing the consumption of the fuel.

The tofu containing the heterogeneous plant material according to the present invention contains nutritional ingredients other than the original nutrients of tofu, thus providing a higher quality human health improving effect as a good nutrient source.

The tofu having a heterogeneous planting layer according to the present invention can be manufactured in a small size or as a food for reproductive purposes, so that the food can be more beautiful and enriched as a food such as a fish dish or a salad, and in some cases, the cooking process is omitted Thereby reducing the burden on the dishes.

The tofu containing the heterogeneous planting material according to the present invention has the effect of contributing to the globalization of tofu and Korean food by stimulating foreigners'Lt; / RTI >

Fig. 1 is a preferred embodiment according to the present invention, which is an edible tofu containing a single heterogeneous plant material.
Fig. 2 is a preferred embodiment of the present invention, which is an edible tofu having two layers of a heterogeneous planting layer.
FIG. 3 is an exploded view of a dirty flock containing a smoked duck as a preferred embodiment according to the present invention.
Fig. 4 is an exploded view of a configuration in which a lump composed of a heterogeneous plant material is latent in a head.
Fig. 5 is an explanatory view of a configuration in which heterogeneous planting particles are dispersed in a head body.

The present invention relates to an edible tofu containing a heterogeneous plant material

The tofu body with coagulated soymilk and the heterogeneous plant material with diatomaceous material or edible adhesive coated in it

Wherein the head part is constituted by a heterogeneous plant material in which a heterogeneous plant material or an edible adhesive agent is coated as a constituent element, as a further lamination part constituted of a head part and at least one selected from six surfaces of the head part, to provide.

Hereinafter, the configuration of the present invention will be described in more detail.

The heterogeneous plant material according to the present invention can be used as a raw material for meat or fish, shellfish, crustaceans, agar, gelatin, solid agar particles, solid gelatin particles, fruit grains, vegetable grains, seed grains, Ginseng particles, sesame seeds, peanut seeds, almond seeds, and cheese grains.

Specific examples of the heterogeneous plant material include apples, pears, peaches, plums, apricots, mandarins, persimmons, grapes, chestnuts, jujubes, cherries, plums, plums, figs, watermelons, strawberries, bananas, melons Apple, mango, grape, tomatoes, pineapple, pineapple, pineapple, peach, nectarine, plum, greenberry, tara ware, Daebong city, Cherry tomatoes (lantern / slim / black), quince, cherry, avocado, orange, pineapple, kiwi, banana, pomegranate, mango, red globe, Taiwan mango, durian, palm, grapefruit, papaya, lemon Pine nuts, Almonds, Pine nuts, Pine nuts, Pine nuts, Pine nuts, Fruits, Ginseng, Red ginseng, Mossam, Doduck, Bellflower, Rum, Mangosteen, Raspberry, Blueberry, Night, walnut, jujube, bank, rice cake, fishcake, garlic, sweet corn, crab, shrimp, king crab, lobsters, crab, mullet, Fish, smoked salmon, salmon, early, trout, defense, eel, tuna, mackerel, skate, flesh (including crab), smoked duck, duck meat, chicken, Smoked turkey meat, turkey meat, pheasant meat, smoked pork, pork, pork rib, pork seasoning, spam (product name / seasoned pork), sweet corn (product name / seasoning corn) Bamboo shoots, beef ribs, beef ribs, lamb ribs, mutton ribs, scallops, chickpeas, mackerel, clams, eardrums, mussels, clams, abalone, oysters, turtles, purple sweet potatoes, Fish paste, pepper, eggplant, lotus root, bellflower, buttercup, matsutake mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, mushroom mushroom, bamboo shoots, bamboo shoots, Kimchi, Kim, Sausage, Celery, Parmesan cheese, Camembert cheese, Cheddar cheese, Cheese, Mozzarella Cheese, Emmental Cheese, Roquefort Cheese, Cheese Cheese, Blue Cheese, Milk Cheese, Three Cheese, Soft Cheese, Breath Blue Cheese, Progammed Sauvignon Blanc, Gorgonzola, rice cake based on rice or glutinous rice, caviar (sturgeon egg), goose liver and duck liver.

The above-mentioned edible adhesive means all adhesives that can be edible, and it further comprises starch, egg white, agar, gelatin, casein, ferul flu and other artificial food adhesives. However, the present invention is not limited thereto.

Below,

To facilitate the understanding of the constitution of the present invention, a general method of producing a tofu will be briefly described.

≪ Manufacturing process of pressed tofu >

1) a pretreatment step for selectively washing soybeans;

2) an immersion step in which the washed beans are soaked in water;

3) a step of grinding the soaked soybeans while adding water thereto;

4) separation step of dividing the ground soy milk into beans and soy milk by filtration;

5) a heating step of heating the soymilk obtained above;

6) a coagulation step (soaking step) in which the heated soymilk is coagulated by adding a coagulant at the same time as stirring;

7) a molding step of putting the sole obtained after the solidification into a head molding mold and press-molding it;

8) Cutting the tofu layer obtained after molding to a predetermined size is produced through a manufacturing process including a partial process.

≪ Charging tofu manufacturing process >

1) a pretreatment step for selectively washing soybeans;

2) an immersion step in which the washed beans are soaked in water;

3) a step of grinding the soaked soybeans while adding water thereto;

4) separation step of dividing the ground soy milk into beans and soy milk by filtration;

5) a filling sealing step of adding a coagulant to the soy milk obtained by separation and charging the filling container and closing the filled container;

6) solidifying the above;

As a partial process.

As described above, a conventional method of producing a head is described.

Hereinafter, the configuration of the present invention will be described in more detail with reference to the accompanying drawings.

Fig. 1 is a preferred embodiment according to the present invention, and is composed of a heading layer M1 and a single heterogeneous planting layer M2 as a flower tofu having a single heterogeneous planting layer. At this time, the dissimilar planting material layer (M2) is composed of at least one heterogeneous plant material (M3) as a component or a heterogeneous plant material and an edible adhesive (M4), and the combination of the heterogeneous plant material and the edible adhesive The method comprises separately forming a coating layer using an edible adhesive on a surface of a composition or a heterogeneous material which is a mixture of a homogeneously simple mixture of a selected heterogeneous food material and an edible adhesive and then subjecting the edible adhesive material having the coating layer and the additional edible adhesive to homogeneous And then mixing the mixture.

In addition, the heterogeneous plant material may be used after peeling a hard coat layer formed on the surface of the heterogeneous plant material, if necessary, or after forming an edible adhesive layer on the surface of the heterogeneous plant material. That is, in the case of beans, corn, etc., a smooth and hard skin is formed on the surface thereof, and this is a factor that interferes with the bonding with the edible material.

The head layer M1, which is a component according to the present invention, includes a compression head and a charging head.

The tofu layer M1 is made of pure white tofu, a tofu having a constitution in which one or more kinds of nutrients other than the nutritional ingredients obtainable from soybean milk are artificially added, and an aesthetic element other than aesthetic elements which can be expressed from soy milk, As shown in FIG.

In addition, the overall shape of the calf head manufactured according to the present invention includes a rechargeable shaped head manufactured by using a molding die having various shapes of objects as well as a conventional hexahedral head.

The heterogeneous plant material according to the present invention is a material made of an edible raw material (heterogeneous plant material / M3) having a configuration not identical to that of the raw material constituting the head layer M1.

(Shape: means shape and composition)

In addition, the dissimilar planting material layer (M2) is a constitution in which the heterogeneous plant material (M3) forms a homogeneous phase (the left example in FIG. 1) or a mixed combination of two or more heterogeneous plant materials 1 on the right side).

In addition, the dissimilar planting material layer (M2) may also be constituted by a composition including an edible adhesive component as an additional component in addition to the dissimilar planting material (M3) for stabilizing the shape of the dissimilar planting material layer.

On the other hand, the adhesive component for edible use includes agar, gelatin, starch, and ferul flu (black yeast extract). However, it is not necessarily limited thereto, and artificial edible adhesives may also be included.

The heterogeneous material (M3) according to the present invention may be a solid agar, a solid gelatin, a fruit, a vegetable, a seed, a meat, a seafood, a plant root, a mushroom, a ginseng, an sesame, a pine nut, a peanut, Crushed particles, and at least one component selected from powdered or liquefied components. Preferred examples thereof include apples, pears, peaches, plums, apricots, mandarins, persimmons, grapes, , Cherry, cherry, cherry, cherry, plum, fig, watermelon, strawberry, banana, melon (musk / Orange, pineapple, kiwi, kiwi, kiwi, kiwi, kiwi, kiwi, kiwi, kiwi, kiwi, cherry, Banana, pomegranate, purple, mango, red globe, Taiwan mango, durian, palm, grapefruit, papaya, lemon, rambutan Nuts, peanuts, almonds, nuts, walnuts, pine nuts, ginseng, red ginseng, red ginseng, red ginseng, red ginseng, Jujube, and bank.

In particular, the agar or gelatin can be prepared by mixing and shaping a second edible raw material having taste, aroma, color, and nutrients in their processing process using the colorless tasteless and odorless characteristics thereof and pulverizing or pulverizing (M3) containing a new taste, aroma, and nutrients, and thus may be used as a heterogeneous plant material (M3) constituting the heterogeneous plant material layer.

1 has been described above.

Fig. 2 is an end-of-life head manufactured to have two heterogeneous planting layers (M2) as an embodiment of the tofu according to the present invention. This is done by including the head layer M1, the heterogeneous material layer M2 and the heterogeneous material M3 as constituent elements (not to be further described)

Fig. 3 shows a generally-formed hexagonal shaped head portion having a heterogeneous material layer M2. As can be seen from FIGS. 1 to 3, the head portion having the heterogeneous material layer according to the present invention is not subject to any restrictions in configuring its shape.

(Manufacturing method, see drawing / additional explanation omitted)

Fig. 4 is an exploded view of a configuration in which a lump composed of a heterogeneous plant material is latent in a head. The lamination part according to the present invention can be freely formed on the outer surface or the inner surface of the head body. (Manufacturing method, reference to drawing / further explanation omitted)

Fig. 5 is an explanatory view of a configuration in which heterogeneous planting particles are dispersed in a head body. It is an edible tofu in which various heterogeneous materials are scattered in the form of particles in the head.

(Manufacturing method, see drawing / additional explanation omitted)

The following is a process for producing an anabolic portion having a heteroduplexing layer (M2) according to the present invention.

≪ Process for producing an edible portion having a heterogeneous material layer of a compression type &

The head portion having a heterogeneous material layer according to the present invention

end)

1) introducing the soy milk into which the coagulant is added into the head forming mold;

2) pressing the soy milk to form a head layer;

3) forming a heterogeneous material layer by injecting and pressing a heterogeneous material onto the top of the head layer;

As a partial process, or

I)

1) Constructing the heterogeneous material layer by injecting and pressing the heterogeneous material into the head molding mold:

2) feeding soybean milk into which the coagulant is added at the upper end of the heterogeneous material layer;

3) pressing the above;

As a partial process.

≪ Preparation process of an edible portion having a rechargeable heterogeneous material layer >

The head portion having a heterogeneous material layer according to the present invention

end)

1) introducing the heterogeneous food material into the bottom of the filling container and forming a smoothed phase to form a heterogeneous food material layer;

2) introducing and sealing the soybean milk into which the coagulant is added at the upper end of the diatomaceous material layer;

3) forming a head layer by coagulating;

As a partial process.

When two or more heterogeneous material layers M2 are to be formed on one head layer M1, the above step (a) or (b) is repeated two or more times to form a heterogeneous material layer according to the present invention. Can easily be obtained.

The manufacturing process of the head portion having the compression bonding type and the charge type heterogeneous material layer has been described above. However, the production method of the present invention is not necessarily limited to the above.

On the other hand, in the manufacturing process of industrialized tofu, a heat coagulation method is generally used in order to simultaneously obtain rapid coagulation and sterilization effect of tofu, but not always limited thereto, and non-thermal antibacterial method may be used. Can be used.

In order to stably maintain the shape of the head of the structure according to the present invention, it is also possible to manufacture the head so as to have an adhesive layer for food between the layered portion and the layered portion, In the process, a process of applying an adhesive for edible food between steps 2) and 3) of step a) and step 1) and step b) of step b) may be further included as an additional step. Examples of preferred edible adhesives include starch, starch paper, rice paper, liquid ferula (black yeast extract), peroflurane, casein, agar, gelatin, pectin and the like as preferred examples of the manufacturing method for increasing the bonding force between the respective lamination portions But not limited to, artificial edible adhesives can also be used (see FIG. 2).

Example 1)

The soy milk was added to the upper part of the square head mold with a coagulant and poured into a 10 cm thick layer. The mixture was agglomerated by compression and then mixed with agar, strawberry flavor and sugar in a predetermined amount. After closing the open mouth, it was cooled and solidified at 3 degrees Celsius for 10 minutes to prepare a jelly-like jelly layer.

Example 2)

The soybean oil into which the coagulant was injected was poured into a flower shaped tofu mold with a thickness of 10 cm, and then the mixture was mixed with a predetermined amount of agar, grape powder, and sugar to prepare a mixture. And then cooled and solidified at 3 degrees Celsius for 10 minutes. Thus, a jelly layer including grape pulp was formed.

If the non-heating type sterilization process is required in the first and second embodiments, the non-plasma sterilization method may be easily used.

On the other hand, the head portion having a heterogeneous planting layer according to the present invention may be manufactured by using meat, fish, fish, shellfish or crustacean as a foreign food material (M3).

Preferable examples thereof include non-seasoned or seasoned crab, shrimp, king crab, lobster, crab, mullet, brassiere, defense, sardine, mackerel, mackerel, saury, pollack, cod, sea bream, Smoked turkey meat, turkey meat, pheasant meat, smoked pork, pork, pork condiments, smoked duck, duck meat, chicken, smoked turkey meat, salmon, early, trout, defense, eel, tuna, Grilled beef, beef, beef spice, beef sauce, beef meat, meat ribs, pork condiments, spam (product name / seasoned pork), Sweet cone , Lamb, lamb, spicy ribs, scallops, scallops, mussels, clams, eardrums, mussels, clams, abalone, oysters, turtles, squid, octopus, mangoes, mangoes, sea cucumbers and the like. Ingredients include purple sweet potato, fish cake, (Parmesan cheese, Camembert cheese, Cheddar cheese, Goat dairy cheese, Mozzarella cheese, Emmental cheese, Roquefort cheese, Cheese bran, Cheese mushroom, Mushroom mushroom, Blue cheese, milk cheese, three cheese, soft cheese, brass blue cheese, crout cheese, cream cheese, edem, raclete, brie, st albrae, progad swaron bourlang, gorgonzola), caviar Egg), animal liver (goose liver, duck liver, etc.).

In addition, the taste of the heterogeneous plant material (M3), which is a component of the heterophilic plant material layer (M2), may be changed depending on whether the plant is heated or not during the production of the anpan flavor, so that the cooling process is appropriately added or deleted depending on the taste So that it can be manufactured by applying the manufacturing method.

That is, when it is desired that the taste of the heterogeneous material (M3) of the heterogeneous material layer (M2) is expressed in the same state as it was originally put in the head portion manufacturing process, it means that the cooling process is added through the manufacturing process For example, when smoked salmon is used as a foodstuff, the texture of the smoked salmon is completely changed before and after heating, so that the process of cooling the temperature of the head layer to a predetermined temperature or lower is added .

Hereinafter, the manufacturing method will be described in detail.

≪ Production method when latent heat (usually about 90 to 80 degrees C) of soymilk in a heated state can be transferred to a heterogeneous plant material.

A) When viscosities are expressed between heterogeneous plants

1) introducing a heterogeneous material into a head molding mold to a desired thickness;

2) pressing the above to form a heterogeneous material layer;

3) feeding soybean milk into which the coagulant is added at the upper end of the heterogeneous food material layer;

4) pressing the soy milk to form a head layer;

As a partial process,

B) In the case where viscous is not expressed between heterogeneous materials

1) a step of blending a heterogeneous food material with an edible adhesive to prepare a blend (a process of coating an edible adhesive on the surface of a heterogeneous material by mixing a heterogeneous material and an edible adhesive);

2) introducing the formulation into a head molding mold to a desired thickness;

3) pressing the above to form a heterogeneous material layer;

4) introducing soy milk into which the coagulant is added at the top of the heterogeneous material layer;

5) pressing the soy milk to form a head layer;

C) (a manufacturing method in which soybean milk is permeated between heterogeneous plant materials to serve as an adhesive)

1) injecting a heterogeneous material into a mold at a desired thickness;

2) injecting soybean milk into which a coagulant is added, in a mold having the heterogeneous plant material introduced therein;

3) pressing the soy milk to form a head layer;

As a partial process.

On the other hand, in the case of (c) above, the specific gravity of the heterogeneous plant material (M3) is higher than the specific gravity of the soybean milk, and the heterogeneous plant material (M3) may be heated by the latent heat of the heated soymilk . Thus, a topping part having a heterogeneous material layer can be manufactured through a process of first injecting a heterogeneous material M3 into a head molding mold and then injecting soybean oil into which a coagulant in a heated state is injected.

In addition, since the above process is reversed and the soybean milk into which the coagulant has been added is first put into the mold (filling container), the heterogeneous food material (M3) is put into the soy milk, So as to naturally form the laminated portion. As a result, the former and latter processes produce the same type of head.

≪ Production method when latent heat of soybean milk should not be transferred to heterogeneous plant material >

A) When viscosities are expressed between heterogeneous plants

1) injecting soybean milk into which a coagulant is added to a head forming mold;

2) pressing the soy milk to form a head layer;

3) cooling the head layer; (Preferably a step of cooling to 40 degrees or less)

4) injecting a heterogeneous material into the top of the head layer in the head molding die;

5) pressing the introduced heterogeneous plant material to form a heterogeneous plant material layer;

As a partial process

B) In the case where viscous is not expressed between heterogeneous materials

1) injecting soybean milk into which a coagulant is added to a head forming mold;

2) pressing the soy milk to form a head layer;

3) cooling the tofu layer (preferably a step of cooling to 40 degrees or less)

4) putting a heterogeneous material mixed with an edible adhesive into the top of the head layer;

5) pressing the introduced heterogeneous plant material to form a heterogeneous plant material layer;

As a partial process

C) When viscosities do not appear between heterogeneous plants

1) injecting soybean milk into which a coagulant is added to a head forming mold;

2) pressing the soy milk to form a head layer;

3) cooling the tofu layer (preferably a step of cooling to 40 degrees or less)

4) damaging the coating formed on the surface of the head layer (removing the coating formed on the entire surface of the head layer formed in the head layer manufacturing process, that is, the coating formed on the surface of the head layer to be in contact with the dirt layer, A step of improving the bonding force with the heterogeneous material layer to be laminated on the upper side)

5) blending an edible adhesive with a heterogeneous plant material mixed and putting the blend on top of the head layer;

6) pressing the introduced heterogeneous plant material to form a heterogeneous plant material layer;

As a partial process.

On the other hand, in all the above-mentioned production methods,

An adhesive layer may be further formed on the connection surface between the dissimilar material layer and the head layer layer as an additional layer portion as required. This is for enhancing the bonding force between the dicomplex and the tofu layer, and is particularly preferable when the viscosity of the heterogeneous plant material is not expressed. At this time, natural edible adhesive substances including artificial edible adhesive substances including soy milk, starch, casein, eggs and the like to which a coagulant is added may also be used as the type of edible adhesive that can be used.

In all of the above-described manufacturing methods, the 'soybean milk pressing' process with the coagulant is generally performed using a forced compaction method using a compression device, and in order to shorten the time required for molding, dehydration is performed as a force . However, the present invention is not limited to this, and the method of manufacturing the soot by natural dehydration may be changed by leaving the soymilk fed with the coagulant injected into the mold in a natural state for a predetermined time.

In all of the above-described manufacturing methods, the step of pressing the heterogeneous plant material is considered to be sufficient for a time period in which the heterogeneous plant material is stably bonded.

In addition, in the case of corn, a smooth coating is formed on the surface of a plurality of heterogeneous plant materials according to the present invention, particularly in the case of corn, so that when the edible adhesive is mixed with the edible adhesive in its own state, It becomes impossible to exert such a disadvantage that the heterogeneous material layer is disassembled at the time of demolding, or the heterogeneous material comes out at the time of cooking. Therefore, in such a case, it is very preferable to use after removing the coating film of the heterogeneous material.

The manufacturing method corresponding to this will be described in detail as follows.

end)

1) a step of preparing a peanut planting material removing the outer skin of the heterogeneous planting material;

2) introducing the peanut planting material into a head molding mold;

3) introducing soy milk into which the coagulant is added at the top of the peanut planting material in the head forming mold;

4) squeezing the soy milk;

As a partial process.

I)

1) a step of preparing a peanut planting material removing the outer skin of the heterogeneous planting material;

2) coating the peel composition with an edible adhesive;

3) drying the coated coating layer to produce an adhesive-coated heterogeneous plant material;

4) injecting the adhesive-coated diaphragm material into a head molding mold;

5) introducing soy milk into which the coagulant is added at the top of the adhesive-coated diaphragm material in the head molding mold;

6) pressing the soy milk;

On the other hand, in the step "3) drying the coated coating layer to prepare a gypsum-coated gypsum plant material ", the reason why the coating layer is dried is that when moisture is contained in the coating layer, when the gypsum- It is easily dissociated into the water and dissolved, so that the function of the adhesive can not be performed.

On the other hand, when an adhesive layer is formed on the surface of a heterogeneous plant material in the above-described configuration, it can be easily produced as a head having a structure in which a heterogeneous plant material layer is not added, .

Example 3)

The soy milk into which the coagulant was added was injected and compressed into a tofu mold, cooled to 40 ° C, and the hard skin formed on the surface of the tofu was removed. A mixture of 80% by weight of smoked salmon, 10% by weight of starch and 10% by weight of eggs was laminated and re-pressed on the top of the tofu from which the epidermis was removed, and cut into a size of 10CM and 10C to prepare a smoked salmon- Was prepared.

Example 4)

Immediately after the soymilk injected with the coagulant into the head molding mold, 50 g of adhesive coated peel-dried corn kernels covered with dried liquid ferula flour on the surface of the corn husked corn were placed in the soybean milk and allowed to stand for 1 minute to allow natural sedimentation, And cut into a size of 10CM and 10C in length to prepare a head portion having a seasoning corn diatomaceous plant material layer.

Example 5)

The eel was cooked in a tofu molding mold, and the eel was cooked in a thickness of 2CM. Then, the soybean milk into which the coagulant was added was injected at the top of the stacked seasoned eel so that the soymilk was permeated into the gap of each seasoned eel, To prepare a head portion having a plant material layer.

Example 6)

The soybean milk into which the coagulant had been added was injected into the head molding mold, followed by compression to form a head layer. The epidermis formed on the top of the head hair layer was removed, and then the starch powder was coated with 0.1 MM on the skin removing surface. A mixture of 80% by weight of duck meat and 20% by weight of starch is laminated and heated with steam of 90 degrees at the same time as re-pressing, so that starch is gelatinized to manifest the adhesive force. Respectively.

Example 7)

After the soymilk injected with the coagulant was injected into the cephalopod mold, the sacrificial layer was formed and the epidermis was removed from the surface of the cephalopod layer, and a mixture of 80 wt% of chopped bacon and 20 wt% of starch was laminated on the upper surface thereof. Pressed for 1 minute and heated at the same time with steam of 90 degrees to make the starch glow to exhibit an adhesive force, thereby producing a head portion having a bacon dietary material layer.

Example 8)

Tofu layer was formed and the epidermis formed on the surface of the tofu layer was removed. The top layer was coated with 0.1 mm starch on the surface of the tofu layer, and 70 wt% , 10% by weight of chopped onion and 20% by weight of starch were laminated, re-pressed at 1 kgf / cm3 for 1 minute and heated at the same time by steam of 90 degree steam, To prepare a head portion having a heterogeneous material layer.

Example 9)

A mixture of 99% by weight of chopped seasoned chicken breasts cooked in about 1% by weight of chopped lemon time (a type of edible herb) and about 90% of chopped seasoned chicken breast was laminated to a thickness of 2 cm, and soy milk with a coagulant added thereto was injected And the head portion having the seasoning chicken breast layer was prepared by squeezing.

Example 10)

In this study, soybean oil containing coagulant 50 g mixed with starch - coated starch was injected into a tofu mold.

Example 11)

Tofu layer was formed and the epidermis formed on the surface of the tofu layer was damaged. Then, 60% by weight of smoked salmon, 10% by weight of chopped onion and 30% by weight of liquid agar were added to the top of the head mold, The mixed ingredients were laminated and left at room temperature to solidify the liquid agar. Thus, an edible head portion having a smoked salmon-producing dietary material layer for reproduction was produced.

Example 12)

After the soymilk injected with the coagulant was injected into the cephalosporin mold, it was compressed to form a tofu layer, and the tofu was completely cooled. Then, the skin formed on the cephalosporin layer was damaged and 70% by weight of smoked salmon, 10% And 20% by weight of ferul flou were laminated and compressed, and the mixture was allowed to stand at room temperature for solidification. Thus, a head portion having a smoked salmon-producing dietary material layer for reproduction was prepared.

Example 13)

Tofu layer was formed by injecting soymilk injected with coagulant into the head molding mold, and the cuticle formed on the surface of the head layer was removed and powdered starch was applied on the surface of the head soaked with 65 wt% of chopped squid. A mixture of 10% by weight of chopped onion, 10% by weight of starch, 10% by weight of eggs, 2% by weight of garlic juice, and 3% by weight of salt and other additives was laminated and pressed to prepare a head portion having a diatomaceous squid.

Example 14)

In this study, soybean oil containing coagulant, which is a mixture of 50g of starch - coated corn kernels and starch - coated soybean milk, was injected into the head molding mold.

The embodiment has been described above. However, the present invention is not limited to the above-described embodiments, and the tofu layer and the heterogeneous material layer may have a multi-layer structure.

The manufacturing method and structure of the present invention have been described in detail above.

M1: Tofu layer
M2: heterogeneous material layer
M3: heterogeneous material

Claims (5)

About tofu
Tofu layer with soymilk
At least one heterogeneous planting material layer composed of a heterogeneous plant material or a structure in which at least one heterogeneous planting material layer composed of a heterogeneous plant material is connected to at least one of the six faces constituting the head layer, Wherein the at least one heterogeneous material layer is formed by laminating at least one layer of the heterogeneous material or the particles of the heterogeneous material are dispersed within the head body, and the heterogeneous material may be meat, fish, shellfish 1 selected among crustaceans, agar, gelatin, solid agar particles, solid gelatin particles, fruit particles, vegetable particles, seed particles, plant root particles, mushroom particles, ginseng particles, sesame seeds, peanut particles, almond particles and cheese particles An edible tofu containing a heterogeneous plant material composed of at least two heterogeneous plant components.
The method according to claim 1,
The above seasonal or non-seasoned meat, fish, shellfish, crustaceans, agar, gelatin, solid agar particles, solid gelatin particles, fruit particles, vegetable particles, seed particles, plant root particles, mushroom particles, ginseng particles, Grains, peanut particles, almond grains, cheese grains are apples, pears, peaches, plums, apricots, tangerines, persimmons, grapes, chestnuts, jujube, cherries, plums, plums, figs, watermelons, strawberries, bananas, melons Apple, mango, grape, tomatoes, sweet potatoes, peaches, nectarines, plums, peaches, deraware, apple mango, persimmon, kumquat, kumquat Papaya, kiwi, banana, pomegranate, blueberry, mango, red globe, Taiwan mango, durian, palm, grapefruit, papaya, Lemon, Rambutan, Rich, Mangosteen, Raspberry, Blueberry, Greek pear, Agar solid, Gelatin solid, Pastein solid, Fruit, Ginseng, Red ginseng, Walnuts, almonds, chestnuts, walnuts, jujube, bank, rice cake, fishcake, garlic, sweet corn, crab, shrimp, king crab, lobsters, mullet, mullet, Smoked salmon, salmon, early trout, defense, eel, tuna, mackerel, skipjack, smoked mackerel, smoked mackerel, mackerel, , Sweet cone (Product name / Seasoned corn), Meat, Chicken, Smoked turkey meat, turkey meat, pheasant meat, smoked pork, pork, pork ribs, Beef, beef spice, beef spice, lamb, mutton spice ribs, scallop, chickpea, mackerel, clam, eardrum, mussel, clam, abalone, oyster , Seashells, purple sweet potatoes, fishcake, squid, octopus, mackerels, urchins, sea cucumbers, Mushrooms, mushrooms, mushroom, mushrooms, bamboo shoots, kimchi, kimchi, mustard leaves, celery, parmesan cheese, camembert cheese, cheddar cheese, You can choose from a wide range of products such as: Dada cheese, Mozzarella cheese, Emmental cheese, Roquefort cheese, Cherbourg cheese, Blue cheese, Milk cheese, Sirloin cheese, Soft cheese, Breath blue cheese, Cro cheese, A composition comprising seasoning or non-seasoning selected from at least one selected from the group consisting of rice bran, progammed Sauvignon, gorgonzola, rice cake based on rice or glutinous rice, caviar (sturgeon egg), geese liver and duck liver Which comprises a heterogeneous plant material.
Section 1 above
A structure in which the epidermis of the heterogeneous plant material is peeled or a structure in which the surface of the peat or non-peptized heterogeneous plant material is coated with the edible adhesive is used as a structure for improving the adhesive force between the heterogeneous plant material and the heterogeneous plant material or heterogeneous plant material and the head body, Which comprises a heterogeneous planting layer, which is characterized in that it is further produced by adding a plant extract to the plant.
3. The method of claim 1,
The constitution having at least one heterogeneous material layer made of a heterogeneous material as a constitution to be connected to at least one of the six faces constituting the head part layer
Characterized in that it is produced by further comprising an edible adhesive layer as a further constitution on the joint surface of the head layer and the heterogeneous material layer.
4. The method according to one of claims 1 to 4,
The overhead part having the above-

≪ Process for producing an edible portion having a heterogeneous material layer of a compression type &
end)
1) introducing the soy milk into which the coagulant is added into the head forming mold;
2) pressing the soy milk to form a head layer;
3) forming a heterogeneous material layer by injecting and pressing a heterogeneous material onto the top of the head layer;
As a partial process, or

I)
1) Constructing the heterogeneous material layer by injecting and pressing the heterogeneous material into the head molding mold:
2) feeding soybean milk into which the coagulant is added at the upper end of the heterogeneous material layer;
3) pressing the above to form a head layer;
As a partial process, or

≪ Preparation process of an edible portion having a rechargeable heterogeneous material layer >
All)
1) introducing the heterogeneous food material into the bottom of the filling container and forming a smoothed phase to form a heterogeneous food material layer;
2) introducing and sealing the soybean milk into which the coagulant is added at the upper end of the diatomaceous material layer;
3) forming a tofu layer by coagulating the above; a manufacturing process including a partial process, or

≪ Production method when latent heat (usually about 90 to 80 degrees C) of soymilk in a heated state can be transferred to a heterogeneous plant material.
D) In the case where viscous is expressed between heterogeneous plants
1) introducing a heterogeneous material into a head molding mold to a desired thickness;
2) pressing the above to form a heterogeneous material layer;
3) feeding soybean milk into which the coagulant is added at the upper end of the heterogeneous food material layer;
4) pressing the soy milk to form a head layer;
As a partial process, or

E) If viscous is not expressed between heterogeneous plants
1) blending a heterogeneous plant material with an edible adhesive to produce a blend;
2) introducing the formulation into a head molding mold to a desired thickness;
3) pressing the above to form a heterogeneous material layer;
4) introducing soy milk into which the coagulant is added at the top of the heterogeneous material layer;
5) a step of pressing the soybean milk to form a head layer;

Bar) (a manufacturing method in which soybean milk is permeated between heterogeneous plant materials to serve as an adhesive)
1) injecting a heterogeneous material into a mold at a desired thickness;
2) injecting soybean milk into which a coagulant is added, in a mold having the heterogeneous plant material introduced therein;
3) pressing the soy milk to form a head layer;
As a partial process, or

≪ Production method when latent heat of soybean milk should not be transferred to heterogeneous plant material >
G) When viscosities are expressed between heterogeneous plants
1) injecting soybean milk into which a coagulant is added to a head forming mold;
2) pressing the soy milk to form a head layer;
3) cooling the head layer;
4) injecting a heterogeneous material into the top of the head layer in the head molding die;
5) pressing the introduced heterogeneous plant material to form a heterogeneous plant material layer;
As a partial process, or

A) When viscosity is not expressed between heterogeneous plants
1) injecting soybean milk into which a coagulant is added to a head forming mold;
2) pressing the soy milk to form a head layer;
3) cooling the head layer;
4) putting a heterogeneous material mixed with an edible adhesive into the top of the head layer;
5) pressing the introduced heterogeneous plant material to form a heterogeneous plant material layer;
As a partial process, or

I) When the viscous property is not expressed in the heterogeneous material
1) injecting soybean milk into which a coagulant is added to a head forming mold;
2) pressing the soy milk to form a head layer;
3) cooling the head layer;
4) damaging or removing the coating formed on the surface of the head layer;
5) introducing a heterogeneous material coated with a mixture or edible adhesive mixed with an edible adhesive and a heterogeneous material at the top of the head layer on which the film is damaged or removed;
6) pressing the introduced heterogeneous plant material to form a heterogeneous plant material layer;
As a partial process, or

car)
1) a step of preparing a peanut planting material removing the outer skin of the heterogeneous planting material;
2) introducing the peanut planting material into a head molding mold;
3) introducing soy milk into which the coagulant is added at the top of the peanut planting material in the head forming mold;
4) solidifying the soybean milk;
As a partial process, or

Car)
1) coating the surface of the heterogeneous material with an edible adhesive;
3) drying the coated coating layer to produce an adhesive-coated heterogeneous plant material;
4) injecting the adhesive-coated diaphragm material into a head molding mold;
5) introducing soybean milk into which the coagulant is added at the upper part of the adhesive-coated diaphragm material in the head molding mold;

However,
1) a step of preparing a peanut planting material removing the outer skin of the heterogeneous planting material;
2) coating the peel composition with an edible adhesive;
3) drying the coated coating layer to produce an adhesive coated peanut plant material;
4) placing the adhesive-coated peanut plant material in a head molding mold;
5) introducing soybean milk into which the coagulant is added at the top of the adhesive-coated peanut planting material in the head molding mold;
6) Pressing the soybean milk is produced through a selected one of the manufacturing processes including a partial process. [6] The tofu having a heterogeneous planting layer.

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