CN104430804A - Making method of quick-frozen nori squid stripes - Google Patents

Making method of quick-frozen nori squid stripes Download PDF

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Publication number
CN104430804A
CN104430804A CN201410684885.1A CN201410684885A CN104430804A CN 104430804 A CN104430804 A CN 104430804A CN 201410684885 A CN201410684885 A CN 201410684885A CN 104430804 A CN104430804 A CN 104430804A
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China
Prior art keywords
squid
sea sedge
quick
frozen
strip
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Pending
Application number
CN201410684885.1A
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Chinese (zh)
Inventor
樊海英
袁玉刚
张艳
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HENGMAO INDUSTRY GROUP Co Ltd
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HENGMAO INDUSTRY GROUP Co Ltd
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Priority to CN201410684885.1A priority Critical patent/CN104430804A/en
Publication of CN104430804A publication Critical patent/CN104430804A/en
Pending legal-status Critical Current

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Abstract

The invention relates to a making method of quick-frozen nori squid stripes. The making method comprises the following steps of: selecting fresh squid as the raw material, tucking a squid body after pretreatment, and cutting the squid body into squid stripes; selecting clean dry nori in the mushroom stage to cut up to prepare nori powder; mixing the nori powder and bread flour according to a ratio of 1: (3 to 5) to obtain nori bread flour; uniformly coating the outer surfaces of the squid stripes with a layer of low-temperature sizing agent prepared from wheat flour, wheat starch, salt, guar gum, monosodium glutamate and ice water; then uniformly adhering a layer of nori bread flour to the outer surface of the sizing agent and carrying out quick-freezing processing, checking and vacuum packaging to obtain the finished product of the quick-frozen nori squid stripes. The making method disclosed by the invention adopts reasonable processes, is proper in batching, has strong operability and has high making efficiency. The made product is safe and sanitary, delicious in taste, rich in nutriments, is convenient to eat and has a long quality guarantee period.

Description

A kind of preparation method of quick-freezing sea sedge squid strip
Technical field
The present invention relates to aquatic food goods, especially a kind of preparation method of quick-freezing sea sedge squid strip.
Background technology
The high nutritive value of squid; protein content reaches 16% ~ 20%; fat content is extremely low; only have 1% less than; therefore heat is also low, and contains a large amount of aliphatic acid in the fat of squid as EPA, DHA, adds a large amount taurine contained in meat; the cholesterol accumulated in effective minimizing vascular wall, the formation for prevention vascular sclerosis, gall stone all has much effect.The high perishable corruption of squid protein content is recognized, not easily preserve for a long time, except eating raw, shredded squid, squid chip, squid block, dried squids, Broiled Cuttlefish etc. that its product is mainly drying, and there is the deficiency that mouthfeel is hard, cannot retain the fresh taste of squid in dried product.
Summary of the invention
The deficiency that mouthfeel is hard, cannot retain the fresh taste of squid is there is for solving dried squids goods in prior art, the invention provides a kind of preparation method of quick-freezing sea sedge squid strip, the manufacturing approach craft of this quick-freezing sea sedge squid strip is reasonable, and operation is strict, strong operability, make efficiency is high; Adopt the sea sedge squid strip anatomic shape that the method makes, nutrition arrangement is reasonable, safety and sanitation, long shelf-life, instant.
The technical solution adopted for the present invention to solve the technical problems is: a kind of manufacture method of quick-freezing sea sedge squid strip food, is characterized in that: through following process steps:
(1), raw material choose process
(1.1), the choosing and process that to choose fresh squid be raw material of squid, squid is removed mouth, eyes and internal organ, clean, draining, cuts into squid strip by after squid body turk, for subsequent use;
(1.2), the choosing and process that to choose dry sea sedge that is clean, mushroom stage be raw material of sea sedge, chopping, obtains sea sedge powder, for subsequent use;
(2), sea sedge bread flour produce weigh the sea sedge powder produced in step (1.2) and bread flour by weight 1 ︰ 3 ~ 5 mix, obtain sea sedge bread flour, for subsequent use;
(3), squid strip outer surface obtained in step (1.1) is evenly hung one deck low-temperature pulp by hanging material; Wherein, described low-temperature pulp is mixed by the component of following weight percents to obtain: wheat flour 10 ~ 25%, wheaten starch 5 ~ 15%, salt 2 ~ 5%, guar gum 0.5 ~ 1.5%, monosodium glutamate 0.5 ~ 2%, surplus is frozen water, and the percentage by weight sum of each component is 100%;
(4), sticky sea sedge bread flour by the squid strip after the hanging material that obtains in step (3), at its slurry outer surface evenly sticky one deck sea sedge bread flour, obtain sea sedge squid strip; Wherein, in sea sedge squid strip, the percentage by weight of described squid strip is 50 ~ 60%, the percentage by weight of low-temperature pulp is 20 ~ 25%, the percentage by weight of sea sedge bread flour is 20 ~ 25%;
(5), quick-frozen by the sea sedge squid strip obtained in step (4) send into control temperature less than-30 DEG C mono-frozen machine in carry out fast frozen, the central temperature of the sea sedge squid strip after quick-frozen controls below-18 DEG C;
(6), check, to pack the sea sedge squid strip after the quick-frozen that obtains in step (5) through metal detection, detect qualified final vacuum packaging, quick-freezing sea sedge squid strip finished product.
Described low-temperature pulp is mixed by the component of following weight percents to obtain: wheat flour 15.2, wheaten starch 7.6, adds salt 3%, guar gum 0.6%, monosodium glutamate 0.6%, frozen water 73%.
The preparation method of quick-freezing sea sedge squid strip of the present invention, it is that to choose fresh squid be raw material, by squid body turk after pretreatment, cuts into squid strip; Choose dry sea sedge chopping that is clean, mushroom stage, obtained sea sedge powder; Sea sedge powder is mixed by 1 ︰ 3 ~ 5 with bread flour, obtains sea sedge bread flour; Squid strip outer surface is evenly hung the low-temperature pulp that one deck is made up of wheat flour, wheaten starch, salt, guar gum, monosodium glutamate and frozen water; Again at slurry outer surface evenly sticky one deck sea sedge bread flour, through fast frozen, inspection, vacuum packaging, obtain quick-freezing sea sedge squid strip finished product.The content that sea sedge selected in its raw material contains various B family vitamin, particularly riboflavin and niacin is very abundant, and containing mineral matters such as the necessary potassium of human body, calcium, magnesium, phosphorus, iron, zinc, copper, manganese; Its amount of iodine is very high, has softening and resolving hard mass function; Be rich in choline and calcium, iron, treatment anaemia, promotes bone, the growth of tooth and health care; Contained polysaccharide has obviously enhancing cellular immunity and humoral immune function, can promote lymphocyte transformation, improves the immunity of body; Contained phycobniliprotein has hypoglycemic, antineoplastic action; Contained alginic acid, contributes to removing the metal of band toxicity in human body.Sea sedge and squid are arranged in pairs or groups, and make the goods nutrition complement that obtains and reach balanced, and health care is stronger, and fried culinary art eats that in mouthfeel, to highlight sea sedge quality tender and crisp with just melt in the mouth and the elasticity of squid afterwards, and its mouthfeel is unique, aromatic flavour.The present invention carries out turk process to squid body, and one is the delicious juice that fully can discharge squid itself; Two be allow hanging, to wrap up in powder more firm, three are easily ripe in cooking process and give its moulding attractive in appearance.The present invention hangs with one deck low-temperature pulp at squid strip outer surface, and one is further for squid strip provides one deck " preservative film ", effectively prevents the loss of effective ingredient and moisture content in squid strip; Two is prevent squid strip surface gelatinization in gastronomical process afterwards; Three is for the outer sea sedge bread flour that bonds provides carrying agent.Impart the color and luster of product uniqueness at slurry outer surface one deck sea sedge bread flour that bonds, ensure that shape of food is attractive in appearance.
The whole manufacturing process of sea sedge squid strip of the present invention is all carry out at low temperatures, ensure that the freshness of raw material, inhibits the breeding of microorganism, has ensured the quality of goods; And fast frozen effectively suppresses harmful microorganism grow and make enzymatic inactivation, ensure that the safety and sanitation of goods, open the fried rear i.e. edible of packaging.The preparation method operation of quick-freezing sea sedge squid strip of the present invention is reasonable, and batching is appropriate, and strong operability, make efficiency is high.The quick-freezing sea sedge squid strip safety and sanitation of producing, good looking appearance, the fresh perfume (or spice) of taste, nutritious, instant, long shelf-life.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further details.
embodiment 1
A manufacture method for quick-freezing sea sedge squid strip food, through following process steps:
(1), raw material choose process
(1.1), the choosing and process that to choose fresh squid be raw material of squid, squid is removed mouth, eyes and internal organ, clean, draining, cuts into squid strip by after squid body turk, for subsequent use;
(1.2), the choosing and process that to choose dry sea sedge that is clean, mushroom stage be raw material of sea sedge, chopping, obtains sea sedge powder, for subsequent use;
(2), sea sedge bread flour produce weigh the sea sedge powder produced in step (1.2) and bread flour by weight 1 ︰ 4 mix, obtain sea sedge bread flour, for subsequent use;
(3), squid strip outer surface obtained in step (1.1) is evenly hung one deck low-temperature pulp by hanging material; Wherein, low-temperature pulp is mixed by the component of following weight percents to obtain: wheat flour 15.2%, and wheaten starch 7.6%, adds salt 3%, guar gum 0.6%, monosodium glutamate 0.6% and frozen water 73%;
(4), sticky sea sedge bread flour by the squid strip after the hanging material that obtains in step (3), at its slurry outer surface evenly sticky one deck sea sedge bread flour, obtain sea sedge squid strip; Wherein, in sea sedge squid strip, the percentage by weight of squid strip is 55%, the percentage by weight of low-temperature pulp is 22%, the percentage by weight of sea sedge bread flour is 23%;
(5), quick-frozen by the sea sedge squid strip obtained in step (4) send into control temperature less than-30 DEG C mono-frozen machine in carry out fast frozen, the central temperature of the sea sedge squid strip after quick-frozen controls below-18 DEG C;
(6), check, pack that the sea sedge squid strip after by the quick-frozen obtained in step (5) uses Fe ﹤ 1.2mm, the standard of SUS ﹤ 2.0mm carries out metal detection inspection, guarantee without any metallic foreign body, and sea sedge squid strip is checked one by one, reject shape bad, weight falls short of specifications, carry out vacuum packaging with after the food of foreign matter, quick-freezing sea sedge squid strip finished product.Finished product enters in the warehouse for finished product that temperature controls below-18 DEG C to be stored.
The preparation method of the quick-freezing sea sedge squid strip that the present embodiment provides, its operation is reasonable, and batching is appropriate, strong operability; The quick-freezing sea sedge squid strip safety and sanitation of producing, stay in grade, good looking appearance, nutritious, instant.
embodiment 2
A manufacture method for quick-freezing sea sedge squid strip food, through following process steps:
(1), raw material choose process
(1.1), the choosing and process that to choose fresh squid be raw material of squid, squid is removed mouth, eyes and internal organ, clean, draining, cuts into squid strip by after squid body turk, for subsequent use;
(1.2), the choosing and process that to choose dry sea sedge that is clean, mushroom stage be raw material of sea sedge, chopping, obtains sea sedge powder, for subsequent use;
(2), sea sedge bread flour produce weigh the sea sedge powder produced in step (1.2) and bread flour by weight 1 ︰ 3 mix, obtain sea sedge bread flour, for subsequent use;
(3), squid strip outer surface obtained in step (1.1) is evenly hung one deck low-temperature pulp by hanging material; Wherein, low-temperature pulp is mixed by the component of following weight percents to obtain: wheat flour 10%, wheaten starch 15%, salt 2%, guar gum 1.5%, monosodium glutamate 0.5% and frozen water 71%;
(4), sticky sea sedge bread flour by the squid strip after the hanging material that obtains in step (3), at its slurry outer surface evenly sticky one deck sea sedge bread flour, obtain sea sedge squid strip; Wherein, in sea sedge squid strip, the percentage by weight of squid strip is 50%, the percentage by weight of low-temperature pulp is 25%, the percentage by weight of sea sedge bread flour is 25%;
(5), quick-frozen by the sea sedge squid strip obtained in step (4) send into control temperature less than-30 DEG C mono-frozen machine in carry out fast frozen, the central temperature of the sea sedge squid strip after quick-frozen controls below-18 DEG C;
(6), check, pack that the sea sedge squid strip after by the quick-frozen obtained in step (5) uses Fe ﹤ 1.2mm, the standard of SUS ﹤ 2.0mm carries out metal detection inspection, guarantee without any metallic foreign body, and sea sedge squid strip is checked one by one, reject shape bad, weight falls short of specifications, carry out vacuum packaging with after the food of foreign matter, quick-freezing sea sedge squid strip finished product.Finished product feeding temperature controls to store in the warehouse for finished product below-18 DEG C.
The preparation method of the quick-freezing sea sedge squid strip that the present embodiment provides, its operation is reasonable, and batching is appropriate, and make efficiency is high; The quick-freezing sea sedge squid strip good looking appearance produced, unique flavor, nutritious, instant, long shelf-life.
embodiment 3
A manufacture method for quick-freezing sea sedge squid strip food, through following process steps:
(1), raw material choose process
(1.1), the choosing and process that to choose fresh squid be raw material of squid, squid is removed mouth, eyes and internal organ, clean, draining, cuts into squid strip by after squid body turk, for subsequent use;
(1.2), the choosing and process that to choose dry sea sedge that is clean, mushroom stage be raw material of sea sedge, chopping, obtains sea sedge powder, for subsequent use;
(2), sea sedge bread flour produce weigh the sea sedge powder produced in step (1.2) and bread flour by weight 1 ︰ 5 mix, obtain sea sedge bread flour, for subsequent use;
(3), squid strip outer surface obtained in step (1.1) is evenly hung one deck low-temperature pulp by hanging material; Wherein, low-temperature pulp is mixed by the component of following weight percents to obtain: wheat flour 25%, wheaten starch 5%, salt 5%, guar gum 0.5%, monosodium glutamate 2% and frozen water 62.5%;
(4), sticky sea sedge bread flour by the squid strip after the hanging material that obtains in step (3), at its slurry outer surface evenly sticky one deck sea sedge bread flour, obtain sea sedge squid strip; Wherein, in sea sedge squid strip, the percentage by weight of squid strip is 60%, the percentage by weight of low-temperature pulp is 20%, the percentage by weight of sea sedge bread flour is 20%;
(5), quick-frozen by the sea sedge squid strip obtained in step (4) send into control temperature less than-30 DEG C mono-frozen machine in carry out fast frozen, the central temperature of the sea sedge squid strip after quick-frozen controls below-18 DEG C;
(6), check, pack that the sea sedge squid strip after by the quick-frozen obtained in step (5) uses Fe ﹤ 1.2mm, the standard of SUS ﹤ 2.0mm carries out metal detection inspection, guarantee without any metallic foreign body, and sea sedge squid strip is checked (about finished weight 60g) one by one, reject shape bad, weight falls short of specifications, carry out vacuum packaging with after the food of foreign matter, quick-freezing sea sedge squid strip finished product.Finished product feeding temperature controls to store in the warehouse for finished product below-18 DEG C.
The preparation method operation of the quick-freezing sea sedge squid strip that the present embodiment provides is reasonable, and batching is appropriate, strong operability, and make efficiency is high; The quick-freezing sea sedge squid strip safety and sanitation of producing, good looking appearance, the fresh perfume (or spice) of taste, nutritious, instant, long shelf-life.

Claims (2)

1. a manufacture method for quick-freezing sea sedge squid strip food, is characterized in that: through following process steps:
(1), raw material choose process
(1.1), the choosing and process that to choose fresh squid be raw material of squid, squid is removed mouth, eyes and internal organ, clean, draining, cuts into squid strip by after squid body turk, for subsequent use;
(1.2), the choosing and process that to choose dry sea sedge that is clean, mushroom stage be raw material of sea sedge, chopping, obtains sea sedge powder, for subsequent use;
(2), sea sedge bread flour produce weigh the sea sedge powder produced in step (1.2) and bread flour by weight 1 ︰ 3 ~ 5 mix, obtain sea sedge bread flour, for subsequent use;
(3), squid strip outer surface obtained in step (1.1) is evenly hung one deck low-temperature pulp by hanging material; Wherein, described low-temperature pulp is mixed by the component of following weight percents to obtain: wheat flour 10 ~ 25%, wheaten starch 5 ~ 15%, salt 2 ~ 5%, guar gum 0.5 ~ 1.5%, monosodium glutamate 0.5 ~ 2%, surplus is frozen water, and the percentage by weight sum of each component is 100%;
(4), sticky sea sedge bread flour by the squid strip after the hanging material that obtains in step (3), at its slurry outer surface evenly sticky one deck sea sedge bread flour, obtain sea sedge squid strip; Wherein, in sea sedge squid strip, the percentage by weight of described squid strip is 50 ~ 60%, the percentage by weight of low-temperature pulp is 20 ~ 25%, the percentage by weight of sea sedge bread flour is 20 ~ 25%;
(5), quick-frozen by the sea sedge squid strip obtained in step (4) send into control temperature less than-30 DEG C mono-frozen machine in carry out fast frozen, the central temperature of the sea sedge squid strip after quick-frozen controls below-18 DEG C;
(6), check, pack the sea sedge squid strip after by the quick-frozen obtained in step (5) through metal detection detect qualified final vacuum packaging, quick-freezing sea sedge squid strip finished product.
2. the manufacture method of a kind of quick-freezing sea sedge squid strip food according to claim 1, it is characterized in that: described low-temperature pulp is mixed by the component of following weight percents to obtain: wheat flour 15.2%, wheaten starch 7.6%, add salt 3%, guar gum 0.6%, monosodium glutamate 0.6%, frozen water 73%.
CN201410684885.1A 2014-11-25 2014-11-25 Making method of quick-frozen nori squid stripes Pending CN104430804A (en)

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CN105054135A (en) * 2015-07-10 2015-11-18 蓬莱京鲁渔业有限公司 High-temperature oil fried large squid processing method
CN105309595A (en) * 2015-10-10 2016-02-10 芜湖市禾森食品有限公司 Frozen squid
CN105361022A (en) * 2015-11-19 2016-03-02 恒茂实业集团有限公司 Making method of chili sauce cuttlefish food

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CN105309595A (en) * 2015-10-10 2016-02-10 芜湖市禾森食品有限公司 Frozen squid
CN105361022A (en) * 2015-11-19 2016-03-02 恒茂实业集团有限公司 Making method of chili sauce cuttlefish food

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