CN104305232A - Pungent and spicy spiced beef and preparation method thereof - Google Patents
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
The invention relates to pungent and spicy spiced beef and a preparation method thereof. The pungent and spicy spiced beef is prepared from the following raw materials in parts by weight: 250-260 parts of beef, 15-19 parts of pickled peppers, 8-9 parts of coagulated pig blood, 20-22 parts of broad beans, 30-35 parts of rice, 5-6 parts of rock candy, 10-11 parts of strawberry, 30-34 parts of agaric, 7-8 parts of salad dressing, 10-12 parts of chive, 3-4 parts of peanut oil, 1-2 parts of hawthorn fruit kernel, 2-2.4 parts of fructus aurantii immaturus, 1.4-1.6 parts of dried tangerine peel, 2.5-3 parts of liquorice, 1-2 parts of streptopus obtusatus fassett, 1.2-1.5 parts of melastoma sanguineum root, 10-11 parts of vinasse, 70-75 parts of wheat flour, 8-10 parts of muyu stone powder, an appropriate amount of lotus leaves, 9-10 parts of spice and 35-40 parts of nutritious health-care liquid. Beef is ground and mixed with the pickled peppers and the coagulated pig blood, and the obtained spice beef is spicy and delicious. Multiple traditional Chinese medicines are added so that the effect of promoting appetite is achieved. By using the coagulated pig blood, the content of iron element is improved. The beef is enwrapped using the vinasse, the muyu stone powder and the wheat flour and then the enwrapped beef is baked, and the winy smell and the microelements in the muyu stone powder permeate into the beef, therefore, the obtained spiced beef has a unique taste and rich nutrients.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to a kind of spicy Spiced beef and preparation method thereof.
Background technology
The development of food industry directly affects the nutrient health level of the people, and along with the quickening of modern urbanization paces, inferior health problem becomes increasingly conspicuous.Long-term taking medicine does not only have desirable curative effect, and health also can be made impaired further.Therefore, how to reach by diet the attention that health care effect causes people day by day.And Spiced beef local flavor is good and extensively liked, but its large multi-nutrient is single, does not have a health-care efficacy, can not meet the growing demand of consumer.
Summary of the invention
The object of this invention is to provide a kind of spicy Spiced beef and preparation method thereof, the present invention has aromatic flavour, nutritious feature.
The technical solution adopted in the present invention is:
A kind of spicy Spiced beef, is characterized in that being made up of the raw material of following weight portion:
Beef 250-260, bubble green pepper 15-19, pig blood 8-9, broad bean 20-22, rice 30-35, rock sugar 5-6, strawberry 10-11, auricularia auriculajudae 30-34, mayonnaise 7-8, chive 10-12, peanut oil 3-4, Chinese hawthorn seed 1-2, dried immature fruit of citron orange 2-2.4, dried orange peel 1.4-1.6, Radix Glycyrrhizae 2.5-3, shank ginseng 1-2, hair harvest that root 1.2-1.5, vinasse 10-11, flour 70-75, wooden fish stone powder 8-10, lotus leaf are appropriate, spices 9-10, nourishing health care liquid 35-40;
Described spices is made up of the raw material of following weight portion: anistree 6-8, fennel 8-9, cassia bark 4-5, pepper 7-8, sweet osmanthus 5-7, dried peppermint leaf 4-5, lemon grass (Cymbopogon citratus) 5-6;
Preparation method is: entered by all materials after oil cauldron big fire explodes 1-2 minute to pull out, drain, pulverize, to obtain final product;
Described nourishing health care liquid is made up of the raw material of following weight portion: clam 8-9, light-coloured vinegar 3-4, beer 5-6, loach 9-10, pumpkin 28-30, winter bamboo shoot 25-30, compound fertilizer production 0.15-0.2;
Preparation method is: get pumpkin peeling flesh, winter bamboo shoot and shell, squeeze the juice, obtain vegetable juice; To be cut open the belly by loach impurity elimination, mix with clam, with vegetable juice making beating, at 50-55 DEG C, add compound fertilizer production, hydrolysis 3-4 hour, then mix with leftover materials, big fire is boiled, and to obtain final product.
The preparation method of described spicy Spiced beef, is characterized in that comprising the following steps:
(1) Chinese hawthorn seed, the dried immature fruit of citron orange, dried orange peel, Radix Glycyrrhizae, shank ginseng, hair are harvested root and added 5-6 water slow fire boiling 40-50 minute doubly, isolated by filtration, obtains liquid and the dregs of a decoction;
(2) broad bean is entered big fire in boiled water pot and boil taking-up after 30-40 minute, peeling, mix with rice and be ground into pureed;
(3) with bubble green pepper milled mixture after beef being added the pickled 60-70 of liquid minute, then mix with step (2) gained material and pig blood and send into cutmixer, cut and mix discharging after 10-15 minute, send into compacting in mould, the demoulding after 15-20 minute is steamed in water proof big fire;
(4) pulverize after the dregs of a decoction being dried, then mix with vinasse, flour, wooden fish stone powder, add water and knead, obtain dough; Wrapped by step (3) gained material lotus leaf, then superscribe dough, be positioned over and be brushed with on oily baking tray, send into baking box, at 170-180 DEG C, discharging after baking 30-35 minute, peels off dough, lotus leaf;
(5) strawberry is squeezed the juice, obtain strawberry juice; Auricularia auriculajudae, chive, mayonnaise, peanut oil are mixed into pot, and big fire is fried fragrant, then adds strawberry juice, step (4) gained material and leftover materials, adds 4-5 water big fire doubly and boils to boiling, then use little fire instead and simmer 30-35 minute, to obtain final product.
Shank ginseng in the present invention is the root and rhizome of the blunt leaf twisted-stalk of liliaceous plant, and it is the root that Melastomateae plants hair is harvested that hair harvests root.
Beneficial effect of the present invention is:
Beef of the present invention is through rubbing, after recombinating with bubble green pepper, pig blood etc., fragrant peppery good to eat, collocation plurality of Chinese has the effect of appetizing, wherein pig blood also improves the content of ferro element, then via after vinasse, wooden fish stone powder, flour parcel baking processing, the trace element in vinosity and wooden fish stone powder infiltrates wherein, make unique flavor of the present invention, nutritious.
Detailed description of the invention
A kind of spicy Spiced beef, is characterized in that being made up of the raw material of following weight portion (kilogram):
Beef 250, bubble green pepper 15, pig blood 8, broad bean 20, rice 30, rock sugar 5, strawberry 10, auricularia auriculajudae 30, mayonnaise 7, chive 10, peanut oil 3, Chinese hawthorn seed 1, the dried immature fruit of citron orange 2, dried orange peel 1.4, Radix Glycyrrhizae 2.5, shank ginseng 1, hair harvest that root 1.2, vinasse 10, flour 70, wooden fish stone powder 8, lotus leaf are appropriate, spices 9, nourishing health care liquid 35;
Described spices is made up of the raw material of following weight portion (kilogram): anise 6, fennel 8, cassia bark 4, pepper 7, sweet osmanthus 5, dried peppermint leaf 4, lemon grass (Cymbopogon citratus) 5;
Preparation method is: entered by all materials after oil cauldron big fire explodes 1-2 minute to pull out, drain, pulverize, to obtain final product;
Described nourishing health care liquid is made up of the raw material of following weight portion (kilogram): clam 8, light-coloured vinegar 3, beer 5, loach 9, pumpkin 28, winter bamboo shoot 25, compound fertilizer production 0.15;
Preparation method is: get pumpkin peeling flesh, winter bamboo shoot and shell, squeeze the juice, obtain vegetable juice; To be cut open the belly by loach impurity elimination, mix with clam, with vegetable juice making beating, at 50-55 DEG C, add compound fertilizer production, hydrolysis 3-4 hour, then mix with leftover materials, big fire is boiled, and to obtain final product.
The preparation method of described spicy Spiced beef, comprises the following steps:
(1) Chinese hawthorn seed, the dried immature fruit of citron orange, dried orange peel, Radix Glycyrrhizae, shank ginseng, hair are harvested root and added 5-6 water slow fire boiling 40-50 minute doubly, isolated by filtration, obtains liquid and the dregs of a decoction;
(2) broad bean is entered big fire in boiled water pot and boil taking-up after 30-40 minute, peeling, mix with rice and be ground into pureed;
(3) with bubble green pepper milled mixture after beef being added the pickled 60-70 of liquid minute, then mix with step (2) gained material and pig blood and send into cutmixer, cut and mix discharging after 10-15 minute, send into compacting in mould, the demoulding after 15-20 minute is steamed in water proof big fire;
(4) pulverize after the dregs of a decoction being dried, then mix with vinasse, flour, wooden fish stone powder, add water and knead, obtain dough; Wrapped by step (3) gained material lotus leaf, then superscribe dough, be positioned over and be brushed with on oily baking tray, send into baking box, at 170-180 DEG C, discharging after baking 30-35 minute, peels off dough, lotus leaf;
(5) strawberry is squeezed the juice, obtain strawberry juice; Auricularia auriculajudae, chive, mayonnaise, peanut oil are mixed into pot, and big fire is fried fragrant, then adds strawberry juice, step (4) gained material and leftover materials, adds 4-5 water big fire doubly and boils to boiling, then use little fire instead and simmer 30-35 minute, to obtain final product.
Claims (2)
1. a spicy Spiced beef, is characterized in that being made up of the raw material of following weight portion:
Beef 250-260, bubble green pepper 15-19, pig blood 8-9, broad bean 20-22, rice 30-35, rock sugar 5-6, strawberry 10-11, auricularia auriculajudae 30-34, mayonnaise 7-8, chive 10-12, peanut oil 3-4, Chinese hawthorn seed 1-2, dried immature fruit of citron orange 2-2.4, dried orange peel 1.4-1.6, Radix Glycyrrhizae 2.5-3, shank ginseng 1-2, hair harvest that root 1.2-1.5, vinasse 10-11, flour 70-75, wooden fish stone powder 8-10, lotus leaf are appropriate, spices 9-10, nourishing health care liquid 35-40;
Described spices is made up of the raw material of following weight portion: anistree 6-8, fennel 8-9, cassia bark 4-5, pepper 7-8, sweet osmanthus 5-7, dried peppermint leaf 4-5, lemon grass (Cymbopogon citratus) 5-6;
Preparation method is: entered by all materials after oil cauldron big fire explodes 1-2 minute to pull out, drain, pulverize, to obtain final product;
Described nourishing health care liquid is made up of the raw material of following weight portion: clam 8-9, light-coloured vinegar 3-4, beer 5-6, loach 9-10, pumpkin 28-30, winter bamboo shoot 25-30, compound fertilizer production 0.15-0.2;
Preparation method is: get pumpkin peeling flesh, winter bamboo shoot and shell, squeeze the juice, obtain vegetable juice; To be cut open the belly by loach impurity elimination, mix with clam, with vegetable juice making beating, at 50-55 DEG C, add compound fertilizer production, hydrolysis 3-4 hour, then mix with leftover materials, big fire is boiled, and to obtain final product.
2. the preparation method of spicy Spiced beef according to claim 1, is characterized in that comprising the following steps:
(1) Chinese hawthorn seed, the dried immature fruit of citron orange, dried orange peel, Radix Glycyrrhizae, shank ginseng, hair are harvested root and added 5-6 water slow fire boiling 40-50 minute doubly, isolated by filtration, obtains liquid and the dregs of a decoction;
(2) broad bean is entered big fire in boiled water pot and boil taking-up after 30-40 minute, peeling, mix with rice and be ground into pureed;
(3) with bubble green pepper milled mixture after beef being added the pickled 60-70 of liquid minute, then mix with step (2) gained material and pig blood and send into cutmixer, cut and mix discharging after 10-15 minute, send into compacting in mould, the demoulding after 15-20 minute is steamed in water proof big fire;
(4) pulverize after the dregs of a decoction being dried, then mix with vinasse, flour, wooden fish stone powder, add water and knead, obtain dough; Wrapped by step (3) gained material lotus leaf, then superscribe dough, be positioned over and be brushed with on oily baking tray, send into baking box, at 170-180 DEG C, discharging after baking 30-35 minute, peels off dough, lotus leaf;
(5) strawberry is squeezed the juice, obtain strawberry juice; Auricularia auriculajudae, chive, mayonnaise, peanut oil are mixed into pot, and big fire is fried fragrant, then adds strawberry juice, step (4) gained material and leftover materials, adds 4-5 water big fire doubly and boils to boiling, then use little fire instead and simmer 30-35 minute, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410488584.1A CN104305232A (en) | 2014-09-23 | 2014-09-23 | Pungent and spicy spiced beef and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410488584.1A CN104305232A (en) | 2014-09-23 | 2014-09-23 | Pungent and spicy spiced beef and preparation method thereof |
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| CN104305232A true CN104305232A (en) | 2015-01-28 |
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| CN201410488584.1A Pending CN104305232A (en) | 2014-09-23 | 2014-09-23 | Pungent and spicy spiced beef and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707724A (en) * | 2016-04-14 | 2016-06-29 | 旌德县马家溪生态农业开发有限公司 | Beef with pickled chili flavor and preparing method of beef |
| CN108201078A (en) * | 2016-12-19 | 2018-06-26 | 以岭健康城科技有限公司 | A kind of hawthorn sirloin and preparation method thereof |
Citations (11)
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105707724A (en) * | 2016-04-14 | 2016-06-29 | 旌德县马家溪生态农业开发有限公司 | Beef with pickled chili flavor and preparing method of beef |
| CN108201078A (en) * | 2016-12-19 | 2018-06-26 | 以岭健康城科技有限公司 | A kind of hawthorn sirloin and preparation method thereof |
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