CN104000121A - Rice flour and preparation method thereof - Google Patents
Rice flour and preparation method thereof Download PDFInfo
- Publication number
- CN104000121A CN104000121A CN201410242840.9A CN201410242840A CN104000121A CN 104000121 A CN104000121 A CN 104000121A CN 201410242840 A CN201410242840 A CN 201410242840A CN 104000121 A CN104000121 A CN 104000121A
- Authority
- CN
- China
- Prior art keywords
- rice
- sesame
- walnut kernel
- rice flour
- kernel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 38
- 235000009566 rice Nutrition 0.000 title claims abstract description 38
- 235000013312 flour Nutrition 0.000 title abstract description 6
- 238000002360 preparation method Methods 0.000 title abstract description 6
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 37
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 13
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 13
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 13
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 13
- 241000758789 Juglans Species 0.000 claims abstract description 13
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 13
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 13
- 235000020232 peanut Nutrition 0.000 claims abstract description 13
- 235000020234 walnut Nutrition 0.000 claims abstract description 13
- 241000207961 Sesamum Species 0.000 claims abstract description 12
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 235000013305 food Nutrition 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 2
- 244000000231 Sesamum indicum Species 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 235000012149 noodles Nutrition 0.000 claims 1
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 210000004556 brain Anatomy 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 238000004806 packaging method and process Methods 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to rice flour. The rice flour is mainly prepared from rice, sesame, walnut kernel and peanut kernel; a preparation method of the rice flour comprises the steps of stir-frying rice, drying, frying sesame, walnut kernel and peanut kernel to be yellowish in a hot pot, crushing rice, sesame, walnut kernel and peanut kernel, mixing and packaging. The rice flour has sweet mouthfeel, meets the taste of mass, has the efficacies of nourishing blood, enriching the blood, filling marrow and supplementing brain and is suitable for people of all ages.
Description
Technical field
The present invention relates to a kind of rice-made food, a kind of rice ground rice specifically, the invention still further relates to the preparation method of this medicine.
Background technology
Rice originates in China, has the cultivation history of more than several thousand, and its nutritive value is very high, is that we are mainly one of staple food sources, and at present, rice, as traditional grain, is only cooked congee for steamed rice, and style is few, and taste is single, and mouthfeel is poor, edible for a long time, is easily sick of.Therefore, occurred some rice flour products on market, but mostly all by rice and some sugar, made, mouthfeel is bad, and nutritional labeling is single, is difficult to evoke people's appetite.In addition, the ground rice on market does not have health care yet.
Summary of the invention
The present invention aims to provide that a kind of mouthfeel is good, nutritional labeling is many, also has the rice ground rice of certain health care functions.
The preparation method that this rice ground rice is provided is another goal of the invention of the present invention.
Rice ground rice of the present invention is to be made by the raw material of following mass ratio:
Rice 100
Sesame 5～15
Walnut kernel 8～12
Shelled peanut 10～20
The preparation method of medicine of the present invention is:
1), rice is boiled after, dry;
2), sesame, walnut kernel, shelled peanut heat pot are fried;
3), by 1) and 2) rice, sesame, walnut kernel, the shelled peanut that make fit over together according to above-mentioned parts by weight, after mixing, pulverizing, packing is made product.
The invention has the beneficial effects as follows: in ground rice, add sesame, walnut kernel, peanut, mouthfeel is fragrant and sweet, meet popular taste, also having nourishes blood enriches blood, fills out the effects such as marrow benefit brain.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail, but does not form any limitation of the invention.
Embodiment
According to following weight, prepare raw material (kg):
Rice 10, sesame 1, walnut kernel 1.2, shelled peanut 1.5.
Above-mentioned 10kg rice is put in pot, added that poach is ripe to take the dish out of the pot, then dry, stand-by; Sesame, walnut kernel, shelled peanut are put into marmite, fry to micro-Huang and take the dish out of the pot; Dry rice, the sesame frying, walnut kernel, shelled peanut pulverizing, be uniformly mixed into powder, bag distribution packaging gets product.
When edible, appropriate ground rice, adds boiling water and washes open, and mixing well is edible, also can add condiment according to the taste of different people.
Claims (2)
1. a rice ground rice, formulated by the component of following portions by weight:
Rice 100
Sesame 5～15
Walnut kernel 8～12
Shelled peanut 10～20.
2. the production method of rice rice-flour noodle foods according to claim 1, comprises the following steps:
1), rice is boiled after, dry;
2), sesame, walnut kernel, shelled peanut heat pot are fried;
3), by 1) and 2) rice, sesame, walnut kernel, the shelled peanut that make fit over together according to above-mentioned parts by weight, after mixing, pulverizing, packing is made product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410242840.9A CN104000121A (en) | 2014-06-04 | 2014-06-04 | Rice flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410242840.9A CN104000121A (en) | 2014-06-04 | 2014-06-04 | Rice flour and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104000121A true CN104000121A (en) | 2014-08-27 |
Family
ID=51361245
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410242840.9A Pending CN104000121A (en) | 2014-06-04 | 2014-06-04 | Rice flour and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104000121A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107751727A (en) * | 2016-08-18 | 2018-03-06 | 陈丽 | A kind of strengthening the spleen and replenishing qi instant rice floor |
| CN107751726A (en) * | 2016-08-18 | 2018-03-06 | 陈丽 | A kind of nutrition kidney tonifying ground rice |
| CN107996966A (en) * | 2017-12-25 | 2018-05-08 | 广西兴业百谷米业有限公司 | A kind of processing method of rice rice flour |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1340306A (en) * | 2000-08-28 | 2002-03-20 | 陈江辉 | Black rice flour as snack and its preparing process |
| JP2005095114A (en) * | 2003-09-03 | 2005-04-14 | Masao Sasaki | Material of gruel-like rice of eight kinds of cereals, gruel-like rice of eight kinds of cereals, and method for producing the rice |
| CN101455380A (en) * | 2008-11-27 | 2009-06-17 | 成都润馨堂药业有限公司 | Nutrient instant food and preparation method thereof |
| CN102389086A (en) * | 2011-11-29 | 2012-03-28 | 郭常林 | Millet tea noodles and preparation method thereof |
| CN103271278A (en) * | 2013-06-20 | 2013-09-04 | 宋新 | Corn rice-noodles and preparation method thereof |
-
2014
- 2014-06-04 CN CN201410242840.9A patent/CN104000121A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1340306A (en) * | 2000-08-28 | 2002-03-20 | 陈江辉 | Black rice flour as snack and its preparing process |
| JP2005095114A (en) * | 2003-09-03 | 2005-04-14 | Masao Sasaki | Material of gruel-like rice of eight kinds of cereals, gruel-like rice of eight kinds of cereals, and method for producing the rice |
| CN101455380A (en) * | 2008-11-27 | 2009-06-17 | 成都润馨堂药业有限公司 | Nutrient instant food and preparation method thereof |
| CN102389086A (en) * | 2011-11-29 | 2012-03-28 | 郭常林 | Millet tea noodles and preparation method thereof |
| CN103271278A (en) * | 2013-06-20 | 2013-09-04 | 宋新 | Corn rice-noodles and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107751727A (en) * | 2016-08-18 | 2018-03-06 | 陈丽 | A kind of strengthening the spleen and replenishing qi instant rice floor |
| CN107751726A (en) * | 2016-08-18 | 2018-03-06 | 陈丽 | A kind of nutrition kidney tonifying ground rice |
| CN107996966A (en) * | 2017-12-25 | 2018-05-08 | 广西兴业百谷米业有限公司 | A kind of processing method of rice rice flour |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140827 |