CN104055150A - Eyesight-improving egg roll with purple potatoes and manufacturing method thereof - Google Patents

Eyesight-improving egg roll with purple potatoes and manufacturing method thereof Download PDF

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Publication number
CN104055150A
CN104055150A CN201410115657.2A CN201410115657A CN104055150A CN 104055150 A CN104055150 A CN 104055150A CN 201410115657 A CN201410115657 A CN 201410115657A CN 104055150 A CN104055150 A CN 104055150A
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CN
China
Prior art keywords
parts
egg
egg roll
roll
fruit
Prior art date
Application number
CN201410115657.2A
Other languages
Chinese (zh)
Inventor
葛世清
Original Assignee
马鞍山市瑞利食品有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 马鞍山市瑞利食品有限公司 filed Critical 马鞍山市瑞利食品有限公司
Priority to CN201410115657.2A priority Critical patent/CN104055150A/en
Publication of CN104055150A publication Critical patent/CN104055150A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00Egg products; Preparation or treatment thereof
    • A23L15/10Egg rolls
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses an eyesight-improving egg roll with purple potatoes and a manufacturing method thereof. The egg roll is manufactured from following raw materials including, by weight, 30-40 parts of purple potatoes, 15-25 parts of egg white, 5-8 parts of vanilla powder, 30-40 parts of flour, 2-4 parts of fructus lycii, 3-4 parts of mulberries, 1-3 parts of semen cassiae, 2-3 parts of schisandra chinensis, 1-3 parts of radix codonopsis, 2-4 parts of apple leaves, 1-3 parts of corn silks, 8-10 parts of an nutritional additive and a proper amount of sugar. The invention provides the eyesight-improving egg roll with the purple potatoes and the manufacturing method thereof. The method is simple in operation, is reasonable in formula. The egg roll is rich in nutrition and is rich in cellulose and vitamins. With addition of traditional Chinese components such as fructus lycii, mulberries and semen cassia in the manufacturing method, the egg roll has effects of clearing liver, improving vision and protecting eyesight. The egg roll is suitable for students and people who often use computers to eat.

Description

A kind of purple potato improving eyesight egg roll and production method thereof
Technical field
The present invention relates to a kind of purple potato improving eyesight egg roll and production method thereof, belong to food processing technology field.
Background technology
Egg roll is a kind of leisure food, because of its taste sweet, easy to use and very popular.But the egg roll on market is rich in heat mostly now, eats easily more and gets fat, unfavorable to health.Therefore, develop a kind of egg roll with health role, will have good market value.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of purple potato improving eyesight egg roll and production method thereof are provided.
The present invention is achieved by the following technical solutions:
A purple potato improving eyesight egg roll, it is characterized in that being comprised of the raw material of following weight portion: purple potato 30-40, egg white 15-25, vanilla powder 5-8, flour 30-40, matrimony vine 2-4, mulberries 3-4, cassia seed 1-3, fruit of Chinese magnoliavine 2-3, Radix Codonopsis 1-3, apple leaf 2-4, corn stigma 1-3, white granulated sugar are appropriate, nourishing additive agent 8-10;
Described nourishing additive agent is made by following raw materials in part by weight: Phyllanthus embical fruit 1-2, Rosa roxburghii 1-1.5, vegetable Furong flower 0.8-1.2, grape leaf 1.2-1.5, pomegranate leaf 1-2, Hericium erinaceus 6-8, panax ginseng fruit 4-5, pineapple juice 10-15, lotus seeds 3-5;
Preparation method is:
(1) Phyllanthus embical fruit, Rosa roxburghii, vegetable Furong flower, grape leaf, pomegranate leaf are added to appropriate water, heating is extracted, and filters, and obtains extract;
(2) Hericium erinaceus is added to extract making beating, filter cleaner adds the panax ginseng fruit of pulverizing in gained filtrate, and little fire is stewing to be boiled, and completes post-drying abrasive dust;
(3) lotus seeds are put into pineapple juice and soak 5-6 hour, defibrination then, then it is dry to spray, and then mixes thoroughly with step (2) gained mixing of materials, obtains.
The production method of described purple potato improving eyesight egg roll, it is characterized in that being comprised of the raw material of following weight portion:
(1) by stripping and slicing after purple potato peeling, then put into steamer, water proof cooks, and is then pressed into mud, is uniformly mixed with vanilla powder;
(2) matrimony vine, mulberries, cassia seed, the fruit of Chinese magnoliavine, Radix Codonopsis, apple leaf, corn stigma are got 2-3 time by appropriate water extraction, merged extract;
(3) extract is added in flour, after being uniformly mixed, add the residual components such as egg white, white granulated sugar, nourishing additive agent, then add in dough mixing machine, after completing with face, be divided into little dough, roll into face cake, then the purple mashed potatoes of being prepared by step (1) are evenly laid on face cake, are then transferred in egg-biscuit-roll machine and make egg roll, obtain.
Advantage of the present invention is:
The invention provides a kind of purple potato improving eyesight egg roll and production method thereof; the inventive method is simple to operate; formula rationally; nutritious; be rich in cellulose, vitamin adds the traditional Chinese medicine ingredients such as matrimony vine, mulberries, cassia seed in manufacturing process; product of the present invention is had clear liver and improve vision, the effect of vision protection, be applicable to numerous students and use the crowd of computer edible for a long time.
The specific embodiment
Embodiment 1:
A purple potato improving eyesight egg roll, it is characterized in that being comprised of the raw material of following weight portion: purple potato 40, egg white 25, vanilla powder 8, flour 30, matrimony vine 4, mulberries 3, cassia seed 3, the fruit of Chinese magnoliavine 2, Radix Codonopsis 3, apple leaf 4, corn stigma 3, white granulated sugar are appropriate, nourishing additive agent 8;
Described nourishing additive agent is made by following raw materials in part by weight: Phyllanthus embical fruit 2, Rosa roxburghii 1.5, vegetable Furong spend 0.8, grape leaf 1.2, pomegranate leaf 1, Hericium erinaceus 6, panax ginseng fruit 4, pineapple juice 15, lotus seeds 3;
Preparation method is:
(1) Phyllanthus embical fruit, Rosa roxburghii, vegetable Furong flower, grape leaf, pomegranate leaf are added to appropriate water, heating is extracted, and filters, and obtains extract;
(2) Hericium erinaceus is added to extract making beating, filter cleaner adds the panax ginseng fruit of pulverizing in gained filtrate, and little fire is stewing to be boiled, and completes post-drying abrasive dust;
(3) lotus seeds are put into pineapple juice and soaked 6 hours, defibrination then, then it is dry to spray, and then mixes thoroughly with step (2) gained mixing of materials, obtains.
The production method of described purple potato improving eyesight egg roll, it is characterized in that being comprised of the raw material of following weight portion:
(1) by stripping and slicing after purple potato peeling, then put into steamer, water proof cooks, and is then pressed into mud, is uniformly mixed with vanilla powder;
(2) matrimony vine, mulberries, cassia seed, the fruit of Chinese magnoliavine, Radix Codonopsis, apple leaf, corn stigma are got 2-3 time by appropriate water extraction, merged extract;
(3) extract is added in flour, after being uniformly mixed, add the residual components such as egg white, white granulated sugar, nourishing additive agent, then add in dough mixing machine, after completing with face, be divided into little dough, roll into face cake, then the purple mashed potatoes of being prepared by step (1) are evenly laid on face cake, are then transferred in egg-biscuit-roll machine and make egg roll, obtain.
The invention provides a kind of purple potato improving eyesight egg roll and production method thereof; the inventive method is simple to operate; formula rationally; nutritious; be rich in cellulose, vitamin adds the traditional Chinese medicine ingredients such as matrimony vine, mulberries, cassia seed in manufacturing process; product of the present invention is had clear liver and improve vision, the effect of vision protection, be applicable to numerous students and use the crowd of computer edible for a long time.

Claims (2)

1. a purple potato improving eyesight egg roll, it is characterized in that being comprised of the raw material of following weight portion: purple potato 30-40, egg white 15-25, vanilla powder 5-8, flour 30-40, matrimony vine 2-4, mulberries 3-4, cassia seed 1-3, fruit of Chinese magnoliavine 2-3, Radix Codonopsis 1-3, apple leaf 2-4, corn stigma 1-3, white granulated sugar are appropriate, nourishing additive agent 8-10;
Described nourishing additive agent is made by following raw materials in part by weight: Phyllanthus embical fruit 1-2, Rosa roxburghii 1-1.5, vegetable Furong flower 0.8-1.2, grape leaf 1.2-1.5, pomegranate leaf 1-2, Hericium erinaceus 6-8, panax ginseng fruit 4-5, pineapple juice 10-15, lotus seeds 3-5;
Preparation method is:
(1) Phyllanthus embical fruit, Rosa roxburghii, vegetable Furong flower, grape leaf, pomegranate leaf are added to appropriate water, heating is extracted, and filters, and obtains extract;
(2) Hericium erinaceus is added to extract making beating, filter cleaner adds the panax ginseng fruit of pulverizing in gained filtrate, and little fire is stewing to be boiled, and completes post-drying abrasive dust;
(3) lotus seeds are put into pineapple juice and soak 5-6 hour, defibrination then, then it is dry to spray, and then mixes thoroughly with step (2) gained mixing of materials, obtains.
2. a production method for purple potato improving eyesight egg roll as claimed in claim 1, it is characterized in that being comprised of the raw material of following weight portion:
(1) by stripping and slicing after purple potato peeling, then put into steamer, water proof cooks, and is then pressed into mud, is uniformly mixed with vanilla powder;
(2) matrimony vine, mulberries, cassia seed, the fruit of Chinese magnoliavine, Radix Codonopsis, apple leaf, corn stigma are got 2-3 time by appropriate water extraction, merged extract;
(3) extract is added in flour, after being uniformly mixed, add the residual components such as egg white, white granulated sugar, nourishing additive agent, then add in dough mixing machine, after completing with face, be divided into little dough, roll into face cake, then the purple mashed potatoes of being prepared by step (1) are evenly laid on face cake, are then transferred in egg-biscuit-roll machine and make egg roll, obtain.
CN201410115657.2A 2014-03-26 2014-03-26 Eyesight-improving egg roll with purple potatoes and manufacturing method thereof CN104055150A (en)

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CN201410115657.2A CN104055150A (en) 2014-03-26 2014-03-26 Eyesight-improving egg roll with purple potatoes and manufacturing method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410115657.2A CN104055150A (en) 2014-03-26 2014-03-26 Eyesight-improving egg roll with purple potatoes and manufacturing method thereof

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Publication Number Publication Date
CN104055150A true CN104055150A (en) 2014-09-24

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Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104366370A (en) * 2014-10-28 2015-02-25 五河童师傅食品有限公司 Dried garlic purple sweet potatoes with capabilities of promoting qi circulation and relieving depression and preparation method of dried garlic purple sweet potatoes
CN104366361A (en) * 2014-10-28 2015-02-25 五河童师傅食品有限公司 Pressure-reducing and cold-dispelling purple potato paste and preparation method thereof
CN104366268A (en) * 2014-10-28 2015-02-25 五河童师傅食品有限公司 Purple sweet potato noodles capable of enriching blood and moisturizing intestine and preparation method of purple sweet potato noodles capable of enriching blood and moisturizing intestine
CN104365855A (en) * 2014-10-28 2015-02-25 五河童师傅食品有限公司 Purple sweet potato milk tablet with capabilities of relieving summer heat and invigorating stomach and preparation method of purple sweet potato milk tablet
CN104365752A (en) * 2014-10-28 2015-02-25 五河童师傅食品有限公司 Heat-clearing digestion-helping purple yam biscuit and preparing method thereof
CN104366369A (en) * 2014-10-28 2015-02-25 五河童师傅食品有限公司 Purple sweet potato chips for relieving restlessness and nourishing kidney and preparation method thereof
CN104366362A (en) * 2014-10-28 2015-02-25 五河童师傅食品有限公司 Avocado and purple sweet potato beauty-maintaining powder and preparation method thereof
CN104365854A (en) * 2014-10-28 2015-02-25 五河童师傅食品有限公司 Purple sweet potato milk tablets capable of soothing heart and calming nerves and preparation method of purple sweet potato milk tablets capable of soothing heart and calming nerves
CN104366269A (en) * 2014-10-28 2015-02-25 五河童师傅食品有限公司 Crab-flavor purple sweet potato noodle with kidney-tonifying and muscle and tendon nourishing functions and preparation method thereof
CN104366351A (en) * 2014-10-28 2015-02-25 五河童师傅食品有限公司 Sleep-aiding floral-scented mashed purple sweet potato and preparation method thereof
CN104381381A (en) * 2014-10-28 2015-03-04 五河童师傅食品有限公司 Purple sweet potato cake capable of nourishing Yin and protecting liver and preparation method thereof
CN104381918A (en) * 2014-10-28 2015-03-04 五河童师傅食品有限公司 Honey dried purple sweet potato for dispelling wind and cooling blood and preparation method thereof
CN104381907A (en) * 2014-10-28 2015-03-04 五河童师傅食品有限公司 Dried purple sweet potato with functions of controlling nocturnal emission and refreshing, and preparation method of dried purple sweet potato
CN104397093A (en) * 2014-10-28 2015-03-11 五河童师傅食品有限公司 A yolk and solanum tuberdsm crisp for relaxing tendon and regulating qi and a preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101461906A (en) * 2008-11-27 2009-06-24 成都润馨堂药业有限公司 Health product with function for removing liver-fire and improving eyesight as well as preparation method thereof
CN102511756A (en) * 2012-01-09 2012-06-27 福建贝吃乐食品有限公司 Production process of purple sweet potato egg rolls
CN103202494A (en) * 2013-04-17 2013-07-17 福建省好邻居食品工业有限公司 Purple potato nutritional egg roll and preparation method thereof
CN103493868A (en) * 2013-10-22 2014-01-08 安徽徽王食品有限公司 Blueberry pork floss roll and preparation method
CN103598498A (en) * 2013-10-15 2014-02-26 鲁杨 Sea sedge-chicken egg roll

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101461906A (en) * 2008-11-27 2009-06-24 成都润馨堂药业有限公司 Health product with function for removing liver-fire and improving eyesight as well as preparation method thereof
CN102511756A (en) * 2012-01-09 2012-06-27 福建贝吃乐食品有限公司 Production process of purple sweet potato egg rolls
CN103202494A (en) * 2013-04-17 2013-07-17 福建省好邻居食品工业有限公司 Purple potato nutritional egg roll and preparation method thereof
CN103598498A (en) * 2013-10-15 2014-02-26 鲁杨 Sea sedge-chicken egg roll
CN103493868A (en) * 2013-10-22 2014-01-08 安徽徽王食品有限公司 Blueberry pork floss roll and preparation method

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104366370A (en) * 2014-10-28 2015-02-25 五河童师傅食品有限公司 Dried garlic purple sweet potatoes with capabilities of promoting qi circulation and relieving depression and preparation method of dried garlic purple sweet potatoes
CN104366361A (en) * 2014-10-28 2015-02-25 五河童师傅食品有限公司 Pressure-reducing and cold-dispelling purple potato paste and preparation method thereof
CN104366268A (en) * 2014-10-28 2015-02-25 五河童师傅食品有限公司 Purple sweet potato noodles capable of enriching blood and moisturizing intestine and preparation method of purple sweet potato noodles capable of enriching blood and moisturizing intestine
CN104365855A (en) * 2014-10-28 2015-02-25 五河童师傅食品有限公司 Purple sweet potato milk tablet with capabilities of relieving summer heat and invigorating stomach and preparation method of purple sweet potato milk tablet
CN104365752A (en) * 2014-10-28 2015-02-25 五河童师傅食品有限公司 Heat-clearing digestion-helping purple yam biscuit and preparing method thereof
CN104366369A (en) * 2014-10-28 2015-02-25 五河童师傅食品有限公司 Purple sweet potato chips for relieving restlessness and nourishing kidney and preparation method thereof
CN104366362A (en) * 2014-10-28 2015-02-25 五河童师傅食品有限公司 Avocado and purple sweet potato beauty-maintaining powder and preparation method thereof
CN104365854A (en) * 2014-10-28 2015-02-25 五河童师傅食品有限公司 Purple sweet potato milk tablets capable of soothing heart and calming nerves and preparation method of purple sweet potato milk tablets capable of soothing heart and calming nerves
CN104366269A (en) * 2014-10-28 2015-02-25 五河童师傅食品有限公司 Crab-flavor purple sweet potato noodle with kidney-tonifying and muscle and tendon nourishing functions and preparation method thereof
CN104366351A (en) * 2014-10-28 2015-02-25 五河童师傅食品有限公司 Sleep-aiding floral-scented mashed purple sweet potato and preparation method thereof
CN104381381A (en) * 2014-10-28 2015-03-04 五河童师傅食品有限公司 Purple sweet potato cake capable of nourishing Yin and protecting liver and preparation method thereof
CN104381918A (en) * 2014-10-28 2015-03-04 五河童师傅食品有限公司 Honey dried purple sweet potato for dispelling wind and cooling blood and preparation method thereof
CN104381907A (en) * 2014-10-28 2015-03-04 五河童师傅食品有限公司 Dried purple sweet potato with functions of controlling nocturnal emission and refreshing, and preparation method of dried purple sweet potato
CN104397093A (en) * 2014-10-28 2015-03-11 五河童师傅食品有限公司 A yolk and solanum tuberdsm crisp for relaxing tendon and regulating qi and a preparation method thereof

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Application publication date: 20140924