CN104381807A - Traditional Chinese medicine health care mixed congee and preparation method thereof - Google Patents
Traditional Chinese medicine health care mixed congee and preparation method thereof Download PDFInfo
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- CN104381807A CN104381807A CN201410588126.5A CN201410588126A CN104381807A CN 104381807 A CN104381807 A CN 104381807A CN 201410588126 A CN201410588126 A CN 201410588126A CN 104381807 A CN104381807 A CN 104381807A
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- 239000003814 drug Substances 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 34
- 235000009566 rice Nutrition 0.000 claims abstract description 34
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 18
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 17
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 17
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 17
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 17
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 17
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 17
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 17
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 17
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 17
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 17
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 17
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 17
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 17
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 17
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 17
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 17
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 17
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 17
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 17
- 241000405414 Rehmannia Species 0.000 claims abstract description 17
- 240000001341 Reynoutria japonica Species 0.000 claims abstract description 17
- 235000018167 Reynoutria japonica Nutrition 0.000 claims abstract description 17
- 235000008434 ginseng Nutrition 0.000 claims abstract description 17
- 235000020232 peanut Nutrition 0.000 claims abstract description 17
- 239000000463 material Substances 0.000 claims abstract description 9
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 6
- 241000209094 Oryza Species 0.000 claims description 32
- 241000208340 Araliaceae Species 0.000 claims description 16
- 241000167550 Centella Species 0.000 claims description 16
- 244000241872 Lycium chinense Species 0.000 claims description 16
- 239000000203 mixture Substances 0.000 claims description 8
- 235000014347 soups Nutrition 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000009928 pasteurization Methods 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims 1
- 238000010411 cooking Methods 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 2
- 244000146462 Centella asiatica Species 0.000 abstract 1
- 235000004032 Centella asiatica Nutrition 0.000 abstract 1
- 235000018142 Hedysarum alpinum var americanum Nutrition 0.000 abstract 1
- 240000006461 Hedysarum alpinum var. americanum Species 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 239000000853 adhesive Substances 0.000 abstract 1
- 230000001070 adhesive effect Effects 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 description 11
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses traditional Chinese medicine health care mixed congee and a preparation method thereof. The traditional Chinese medicine health care mixed congee comprises the following raw ingredients in parts by weight: 40-50 parts of rice, 10-20 parts of glutinous rice, 3-5 parts of prepared rhizome of adhesive rehmannia, 3-5 parts of tuber fleeceflower root, 3-5 parts of ginseng, 5-7 parts of liquorice root, 7-9 parts of asiatic pennywort herb, 5-7 parts of dried longan pulp, 5-7 parts of hawthorn fruit, 5-7 parts of barbary wolfberry fruit, 2-4 parts of peanut kernels, 5-10 parts of brown sugar and 400-600 parts of water. A production process flow of the mixed congee is as follows: material selecting, cooking, drying, frying until cooked, grinding, mixing, packaging and sterilizing. The congee has the advantages that the congee is soft and glutinous in the mouth, is easy to digest and has the functions of tonifying qi and nourishing yin, nourishing the liver and kidneys and replenishing qi and enriching the blood.
Description
Technical field
The invention belongs to field of food, relate to a kind of Chinese medicine health-care mixed congee and preparation method thereof.
Background technology
Because congee is by slow fire, endure out for a long time, is conducive to the decomposition reduced protein, fat and destroys, reduce the loss of some vitamins, and enable some mineral matters be dissolved in soup, congee can be made like this to have more nutritive value.The adjustable appetite of congee, improves a poor appetite, and supplements the moisture of somagenic need.Its delicious flavour, wet one's whistle easily food, is nutritiously easy to again digestion, is the good merchantable brand of health care really.Congee simply fantastic, is that it is between meal, between dish and soup three.Congee, is also called " gruel ", is one of essence of China's cooking culture, is the specific product in the exclusive historical geography humanistic environment of China.Before 6000 or seven thousand years, ancestors just start to allay one's hunger with congee, and " all books " is upper to be recorded: " it is congee that Yellow Emperor, a legendary ruler begins to cook paddy." originally became civilized from ancients at the beginning of, congee has just had oneself cultural morphology the most originally.
Summary of the invention
The object of the invention is to solve the problem, providing a kind of Chinese medicine health-care mixed congee and preparation method thereof, nutritious, delicious flavour, entrance are soft glutinous, easy to digest, sour-sweet sliding mouth, five cereals drifting fragrance, delicious pure, and technical scheme used is as follows:
For achieving the above object, the invention provides following technical scheme:
A kind of Chinese medicine health-care mixed congee, the weight proportion of material composition is as follows: 40 ~ 50 parts, rice, 10 ~ 20 parts, glutinous rice, prepared rhizome of rehmannia 3 ~ 5 parts, the fleece-flower root 3 ~ 5 parts, ginseng 3 ~ 5 parts, 5 ~ 7 parts, Radix Glycyrrhizae, centella 7 ~ 9 parts, dried longan pulp 5 ~ 7 parts, hawthorn 5 ~ 7 parts, the fruit of Chinese wolfberry 5 ~ 7 parts, shelled peanut 2 ~ 4 parts, 5 ~ 10 parts, brown sugar, 400 ~ 600 parts, water.
Further, described Chinese medicine health-care mixed congee, comprises following formula components according to mass fraction: 40 parts, rice, 10 parts, glutinous rice, prepared rhizome of rehmannia 3 parts, the fleece-flower root 3 parts, ginseng 3 parts, 5 parts, Radix Glycyrrhizae, centella 7 parts, dried longan pulp 5 parts, hawthorn 5 parts, the fruit of Chinese wolfberry 5 parts, shelled peanut 2 parts, 5 parts, brown sugar, 400 parts, water.
Further, described Chinese medicine health-care mixed congee, comprises following formula components according to mass fraction: 50 parts, rice, 20 parts, glutinous rice, prepared rhizome of rehmannia 5 parts, the fleece-flower root 5 parts, ginseng 5 parts, 7 parts, Radix Glycyrrhizae, centella 9 parts, dried longan pulp 7 parts, hawthorn 7 parts, the fruit of Chinese wolfberry 7 parts, shelled peanut 4 parts, 10 parts, brown sugar, 600 parts, water.
Further, described Chinese medicine health-care mixed congee, comprises following formula components according to mass fraction: the weight proportion of the material composition of described Chinese medicine health-care mixed congee is: 45 parts, rice, 15 parts, glutinous rice, prepared rhizome of rehmannia 4 parts, the fleece-flower root 4 parts, ginseng 4 parts, 6 parts, Radix Glycyrrhizae, centella 8 parts, dried longan pulp 6 parts, hawthorn 6 parts, the fruit of Chinese wolfberry 6 parts, shelled peanut 3 parts, 7 parts, brown sugar, 500 parts, water.
The present invention also provides the preparation method of Chinese medicine health-care mixed congee: preparation method's step is as follows
(1) add water after prepared rhizome of rehmannia, the fleece-flower root, ginseng, Radix Glycyrrhizae, centella cleaning, soak 20 ~ 30 minutes, boiling 1 ~ 1.5 hour at 80 ~ 90 degree of temperature, filter and obtain extract;
(2) dried longan pulp, hawthorn, the fruit of Chinese wolfberry, shelled peanut are cleaned, put into pressure cooker together with (1) described extract, at 100 ~ 120 degree of temperature, boiling 30 ~ 40 minutes, obtains mixing soup stock;
(3) rice, glutinous rice are soaked 7 ~ 8 hours, put into pot and be heated to seethe with excitement together with (2) described mixing soup stock, then add brown sugar, water, stir, stew and boil 2 ~ 3 hours, be cooled to room temperature, packaging, adopts pasteurization, namely obtains finished product.
Beneficial effect of the present invention:
(1) nutritious, delicious flavour, entrance are soft glutinous, easy to digest;
(2) boosting qi and nourishing yin, nourishing liver and kidney, blood-enrich.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of Chinese medicine health-care mixed congee, the weight proportion of material composition is as follows: 40 ~ 50 parts, rice, 10 ~ 20 parts, glutinous rice, prepared rhizome of rehmannia 3 ~ 5 parts, the fleece-flower root 3 ~ 5 parts, ginseng 3 ~ 5 parts, 5 ~ 7 parts, Radix Glycyrrhizae, centella 7 ~ 9 parts, dried longan pulp 5 ~ 7 parts, hawthorn 5 ~ 7 parts, the fruit of Chinese wolfberry 5 ~ 7 parts, shelled peanut 2 ~ 4 parts, 5 ~ 10 parts, brown sugar, 400 ~ 600 parts, water.
Embodiment two:
A kind of Chinese medicine health-care mixed congee, comprises following formula components according to mass fraction:
40 parts, rice, 10 parts, glutinous rice, prepared rhizome of rehmannia 3 parts, the fleece-flower root 3 parts, ginseng 3 parts, 5 parts, Radix Glycyrrhizae, centella 7 parts, dried longan pulp 5 parts, hawthorn 5 parts, the fruit of Chinese wolfberry 5 parts, shelled peanut 2 parts, 5 parts, brown sugar, 400 parts, water;
Or comprise following formula components according to mass fraction: 50 parts, rice, 20 parts, glutinous rice, prepared rhizome of rehmannia 5 parts, the fleece-flower root 5 parts, ginseng 5 parts, 7 parts, Radix Glycyrrhizae, centella 9 parts, dried longan pulp 7 parts, hawthorn 7 parts, the fruit of Chinese wolfberry 7 parts, shelled peanut 4 parts, 10 parts, brown sugar, 600 parts, water;
Or comprise following formula components according to mass fraction: 45 parts, rice, 15 parts, glutinous rice, prepared rhizome of rehmannia 4 parts, the fleece-flower root 4 parts, ginseng 4 parts, 6 parts, Radix Glycyrrhizae, centella 8 parts, dried longan pulp 6 parts, hawthorn 6 parts, the fruit of Chinese wolfberry 6 parts, shelled peanut 3 parts, 7 parts, brown sugar, 500 parts, water.
Embodiment three:
A kind of Chinese medicine health-care mixed congee, the weight proportion of material composition is as follows: 40 ~ 50 parts, rice, 10 ~ 20 parts, glutinous rice, prepared rhizome of rehmannia 3 ~ 5 parts, the fleece-flower root 3 ~ 5 parts, ginseng 3 ~ 5 parts, 5 ~ 7 parts, Radix Glycyrrhizae, centella 7 ~ 9 parts, dried longan pulp 5 ~ 7 parts, hawthorn 5 ~ 7 parts, the fruit of Chinese wolfberry 5 ~ 7 parts, shelled peanut 2 ~ 4 parts, 5 ~ 10 parts, brown sugar, 400 ~ 600 parts, water.
Its preparation methods steps is:
(1) add water after prepared rhizome of rehmannia, the fleece-flower root, ginseng, Radix Glycyrrhizae, centella cleaning, soak 20 ~ 30 minutes, boiling 1 ~ 1.5 hour at 80 ~ 90 degree of temperature, filter and obtain extract;
(2) dried longan pulp, hawthorn, the fruit of Chinese wolfberry, shelled peanut are cleaned, put into pressure cooker together with (1) described extract, at 100 ~ 120 degree of temperature, boiling 30 ~ 40 minutes, obtains mixing soup stock;
(3) rice, glutinous rice are soaked 7 ~ 8 hours, put into pot and be heated to seethe with excitement together with (2) described mixing soup stock, then add brown sugar, water, stir, stew and boil 2 ~ 3 hours, be cooled to room temperature, packaging, adopts pasteurization, namely obtains finished product.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a Chinese medicine health-care mixed congee, is characterized in that: the weight proportion of the material composition of described Chinese medicine health-care mixed congee comprises: 40 ~ 50 parts, rice, 10 ~ 20 parts, glutinous rice, prepared rhizome of rehmannia 3 ~ 5 parts, the fleece-flower root 3 ~ 5 parts, ginseng 3 ~ 5 parts, 5 ~ 7 parts, Radix Glycyrrhizae, centella 7 ~ 9 parts, dried longan pulp 5 ~ 7 parts, hawthorn 5 ~ 7 parts, the fruit of Chinese wolfberry 5 ~ 7 parts, shelled peanut 2 ~ 4 parts, 5 ~ 10 parts, brown sugar, 400 ~ 600 parts, water.
2. a kind of Chinese medicine health-care mixed congee according to claim 1, is characterized in that: the weight proportion of the material composition of described Chinese medicine health-care mixed congee is: 40 parts, rice, 10 parts, glutinous rice, prepared rhizome of rehmannia 3 parts, the fleece-flower root 3 parts, ginseng 3 parts, 5 parts, Radix Glycyrrhizae, centella 7 parts, dried longan pulp 5 parts, hawthorn 5 parts, the fruit of Chinese wolfberry 5 parts, shelled peanut 2 parts, 5 parts, brown sugar, 400 parts, water.
3. a kind of Chinese medicine health-care mixed congee according to claim 1, is characterized in that: the weight proportion of the material composition of described Chinese medicine health-care mixed congee is: 50 parts, rice, 20 parts, glutinous rice, prepared rhizome of rehmannia 5 parts, the fleece-flower root 5 parts, ginseng 5 parts, 7 parts, Radix Glycyrrhizae, centella 9 parts, dried longan pulp 7 parts, hawthorn 7 parts, the fruit of Chinese wolfberry 7 parts, shelled peanut 4 parts, 10 parts, brown sugar, 600 parts, water.
4. a kind of Chinese medicine health-care mixed congee according to claim 1, is characterized in that: the weight proportion of the material composition of described Chinese medicine health-care mixed congee is: 45 parts, rice, 15 parts, glutinous rice, prepared rhizome of rehmannia 4 parts, the fleece-flower root 4 parts, ginseng 4 parts, 6 parts, Radix Glycyrrhizae, centella 8 parts, dried longan pulp 6 parts, hawthorn 6 parts, the fruit of Chinese wolfberry 6 parts, shelled peanut 3 parts, 7 parts, brown sugar, 500 parts, water.
5. prepare a method for Chinese medicine health-care mixed congee according to claim 1, it is characterized in that: preparation method is as follows:
(1) add water after prepared rhizome of rehmannia, the fleece-flower root, ginseng, Radix Glycyrrhizae, centella cleaning, soak 20 ~ 30 minutes, boiling 1 ~ 1.5 hour at 80 ~ 90 degree of temperature, filter and obtain extract;
(2) dried longan pulp, hawthorn, the fruit of Chinese wolfberry, shelled peanut are cleaned, put into pressure cooker together with (1) described extract, at 100 ~ 120 degree of temperature, boiling 30 ~ 40 minutes, obtains mixing soup stock;
(3) rice, glutinous rice are soaked 7 ~ 8 hours, put into pot and be heated to seethe with excitement together with (2) described mixing soup stock, then add brown sugar, water, stir, stew and boil 2 ~ 3 hours, be cooled to room temperature, packaging, adopts pasteurization, namely obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410588126.5A CN104381807A (en) | 2014-10-28 | 2014-10-28 | Traditional Chinese medicine health care mixed congee and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410588126.5A CN104381807A (en) | 2014-10-28 | 2014-10-28 | Traditional Chinese medicine health care mixed congee and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN104381807A true CN104381807A (en) | 2015-03-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410588126.5A Pending CN104381807A (en) | 2014-10-28 | 2014-10-28 | Traditional Chinese medicine health care mixed congee and preparation method thereof |
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| Country | Link |
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| CN (1) | CN104381807A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341635A (en) * | 2015-06-29 | 2016-02-24 | 开平市水口镇卡摩商行 | Making method of eight-treasure porridge capable of benefiting qi and replenishing blood |
| CN105725050A (en) * | 2016-03-17 | 2016-07-06 | 杜树芳 | Porridge for treating coronary heart disease and making method of porridge |
| CN109527345A (en) * | 2017-09-21 | 2019-03-29 | 天津金匮堂生物科技有限公司 | A kind of tranquilizing the mind enriching yin mixed congee and preparation method thereof |
-
2014
- 2014-10-28 CN CN201410588126.5A patent/CN104381807A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341635A (en) * | 2015-06-29 | 2016-02-24 | 开平市水口镇卡摩商行 | Making method of eight-treasure porridge capable of benefiting qi and replenishing blood |
| CN105725050A (en) * | 2016-03-17 | 2016-07-06 | 杜树芳 | Porridge for treating coronary heart disease and making method of porridge |
| CN109527345A (en) * | 2017-09-21 | 2019-03-29 | 天津金匮堂生物科技有限公司 | A kind of tranquilizing the mind enriching yin mixed congee and preparation method thereof |
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Application publication date: 20150304 |
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