CN105918487A - Pale-red jasmine-flower-fragrance diarrhea-preventing bean curd sheets and preparation method thereof - Google Patents
Pale-red jasmine-flower-fragrance diarrhea-preventing bean curd sheets and preparation method thereof Download PDFInfo
- Publication number
- CN105918487A CN105918487A CN201610308754.2A CN201610308754A CN105918487A CN 105918487 A CN105918487 A CN 105918487A CN 201610308754 A CN201610308754 A CN 201610308754A CN 105918487 A CN105918487 A CN 105918487A
- Authority
- CN
- China
- Prior art keywords
- bean curd
- parts
- diarrhea
- soya
- mixed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses pale-red jasmine-flower-fragrance diarrhea-preventing bean curd sheets. The pale-red jasmine-flower-fragrance diarrhea-preventing bean curd sheets are prepared from the following materials: soybeans, red adzuki beans, jasmine flowers, bighead atractylodes rhizomes, aucklandia roots, Chinese alyxia herb, pilose gerbera herb, raspberry roots, common evolvulus herb, dried orange peels, liquorice roots, Chinese trumpetcreeper roots and safflower extract. The bean curd sheets prepared by the invention are rich and balanced in nutrition; and the Chinese herbal medicine preparations added therein are capable of increasing nutritive values of the bean curd sheets, and have very good effects of reducing diarrhea rates of the consumers. The bean curd sheets are pale red in outer surfaces, and have faint refreshing fragrance of the jasmine flowers; thus, the bean curd sheets are relatively good in appearance conditions and more attractive compared with traditional bean curd sheets which have single yellowish-white color. Moreover, technological matches of the preparation method are scientific and rational, so that material utilization ratios are greatly improved. Compared with traditional production methods, the production cost of the preparation method disclosed by the invention is saved by about 25% when bean curd sheets of the same yields and qualities are produced; thus, the bean curd sheets and the preparation method thereof have very good promotional values.
Description
Technical field
The invention belongs to food processing field, be specifically related to a kind of anti-diarrhea jasmine fragrance pale red bean curd stick and preparation method thereof.
Background technology
Bean curd stick, also known as Beancurd sheet or the skin of soya-bean milk, is the film boiling soya-bean milk surface solidification, can eat after fresh eating or drying, and is the common food material in East Asia Region.It has strong beany flavour, the most also has the unique oral sensations not available for other bean product.Containing multi mineral, supplement calcium, prevent the osteoporosis caused because of calcium deficiency, promote skeleton development and concentrate the elite in soya bean, be the nutrition champion in bean product.
Often eat bean curd stick can brain tonic prevent senile dementia to prevent vascular sclerosis, cardioprotection, reduce blood cholesterol level, have the effect preventing hyperlipidemia, artery sclerosis.Possess effect of clearing heat and moistening lung, antitussive and expectorant, be almost suitable for all people and eat.
Along with social and economic development, living standards of the people improve day by day, and edible to bean curd stick is had higher requirement, how on the basis of ensureing tradition delicious food, meet the consumption demand that the people are growing, and bean curd stick from assisting the role transforming of vegetable for having the cuisines such as health care, health.Existing bean curd stick generally also exists the defect that mouthfeel is pained, local flavor is poor, color is the most single with function, and cold and dressed with sauce edible time, the problem often causing eater to suffer from diarrhoea because of reasons such as sterilization are bad.Additionally, existing bean curd stick production cost is higher, material utilization is relatively low.The finished product local flavor improving production technology and bean curd stick is the problem that those skilled in the art needs solution badly.
Summary of the invention
In order to solve the problems referred to above, the invention provides a kind of anti-diarrhea jasmine fragrance pale red bean curd stick and preparation method thereof.
The present invention is achieved through the following technical solutions:
Further, described safflower extract is the natural red colouring matter extracted from safflower.
A kind of anti-diarrhea jasmine fragrance pale red bean curd stick, is made up of the material of following weight portion:
100 parts of soya beans, 35 parts of red beans, 15 parts of Jasmines, 4 parts of bighead atractylodes rhizomes, 3 parts of banksia rose, 2 parts of Chinese alyxia herbs, 2 parts of pilose gerbera herbs, 4 parts of Rubus corchorifolius roots, 3 parts of common evolvulus herbs, 5 parts of dried orange peels, 3 parts of Radix Glycyrrhizaes, 2 parts of roots of reaching the clouds, 0.5 part of safflower extract.
The preparation method of a kind of anti-diarrhea jasmine fragrance pale red bean curd stick, comprises the steps:
null(1) prepared by soya-bean milk: first dry clean to soya bean and red bean with clear water，Crossing 60 mesh sieves after being mixed pulverizing the most again, to obtain mixed powder standby，After mixed powder is mixed with the clear water of its quality 2 times，Heating clear water is to 42 DEG C，It is stirred continuously 30min，Filter a filter residue and first-time filtrate standby，After filter residue is mixed with the clear water of its quality 1.5 times，Add the enzyme preparation of its gross mass 0.3%，Being heated to water temperature is 38 DEG C，It is stirred continuously 20min，Filter secondary filter residue and secondary filtrate standby，After finally the clear water of secondary filter residue with its quality 1.2 times being mixed，The ultrasonic wave applying 40KHz carries out extracting 15min，Period heating keeps water temperature to be 35 DEG C，Filter to obtain three filter residues and three filtrates，By first-time filtrate、Secondary filtrate and three filtrates i.e. obtain soya-bean milk after jointly merging；
(2) prepared by annex solution:
A. the bighead atractylodes rhizome, the banksia rose and Chinese alyxia herb jointly being put into fills in talcous marmite, add hot terrine to its inner surface wall temperature when reaching 110 ~ 115 DEG C, start constantly to stir-fry, stopping frying after 15 ~ 20min when bighead atractylodes rhizome surface is coke yellow, pulverizing 60 mesh sieves after the bighead atractylodes rhizome, the banksia rose and Chinese alyxia herb being taken out, to obtain frying medicinal powder standby；
B. pilose gerbera herb, Rubus corchorifolius root and common evolvulus herb are put into jointly in the clear water of its gross mass 2 times, intense fire heating boil 15 ~ 20min, filter filter residue and filtrate standby；
C. dried orange peel, Radix Glycyrrhizae and root of reaching the clouds jointly being mixed with the hydromel of its gross mass 30%, slow fire heating also constantly turns, treat hydromel exhausted completely and medicinal material surface tack-free till, then take out cool down sweet pharmacy material is standby；
D. the filter residue in the frying medicinal powder in operation a, operation b, the sweet pharmacy material in operation c and Jasmine are put into jointly in the absolute ethyl alcohol of its gross mass 6 ~ 8 times, take out leaching liquor after extraction 15 ~ 20h standby；
E. annex solution is i.e. obtained after the leaching liquor in the filtrate in operation b, operation d and safflower extract jointly being mixed；
(3) boiling soya-bean milk to prepare: jointly mixed by annex solution made with step (2) for the soya-bean milk of step (1) gained, be then again heated to 100 DEG C, it is standby that boiling must boil soya-bean milk after boiling 2 ~ 4min；
(4) prepared by bean curd stick: the soya-bean milk that boils step (3) prepared is put in pot, then the ambient pressure residing for pot is down to 50KPa, then heating keeps the temperature of boiling cooked beans slurry to be 50 ~ 55 DEG C, a tunic is tied every 4 ~ 5min boiling cooked beans slurry surface, hang over after film is uncovered and on bar, make skin of beancurd, order sends into drying room successively, bakes 4 ~ 8h and i.e. obtain bean curd stick finished product under the conditions of 55 ~ 60 DEG C.
Further, containing cellulase and pectase in the enzyme preparation described in step (1).
Further, in the hydromel described in step (2) operation c, the mass fraction of honey is 30 ~ 40%.
There is advantages that
(1) in prior art, oriented bean curd stick adds Chinese herbal medicine extract to improve the way of its eating effect when making, but it is generally only the medicine to preparation simply to extract, the most well consider the characteristic of medicine, the active constituent content causing extraction is relatively low, use value is relatively low, the inventive method is for the different characteristic of Chinese herbal medicine, carry out the pretreatment of correspondence, composition harmful in medicine can not only be reduced, promote its effect, strengthen drug effect, the leaching of active ingredient can be improved again simultaneously, improve the utilization rate of material.
(2) in prior art when film taken off by bean curd stick, need boiling cooked beans slurry is heated to about 80 DEG C, could well complete Film forming operations, but this temperature can damage such as vitamins and other nutritious components, reduce the nutritive value of bean curd stick, atmospheric pressure is down to 50KPa by the present invention, and the temperature heating holding boiling cooked beans slurry is 50 ~ 55 DEG C, it is ensured that the intensity of intermolecular movement collision, and then ensure that speed and the quality of film forming, greatly reduce again the infringement to nutriment simultaneously, improve the quality of bean curd stick.
(3) the nutritious equilibrium of bean curd stick that the present invention prepares, the herbal mediciment added can not only improve the nutritive value of bean curd stick, can well reduce again the probability of eater's diarrhoea, bean curd stick outer surface is pale red, there is again light jasmine delicate fragrance, outward appearance condition is preferable, and the yellow-white comparing tradition single is more attractive.Additionally, the collocation of this preparation method technique is scientific and reasonable, substantially increasing material utilization, compared with conventional production methods, produce the bean curd stick of equal production volume quality, the production cost of the present invention can save about 25%, has good promotional value.
Detailed description of the invention
Embodiment 1
A kind of anti-diarrhea jasmine fragrance pale red bean curd stick, is made up of the material of following weight portion:
100 parts of soya beans, 35 parts of red beans, 15 parts of Jasmines, 4 parts of bighead atractylodes rhizomes, 3 parts of banksia rose, 2 parts of Chinese alyxia herbs, 2 parts of pilose gerbera herbs, 4 parts of Rubus corchorifolius roots, 3 parts of common evolvulus herbs, 5 parts of dried orange peels, 3 parts of Radix Glycyrrhizaes, 2 parts of roots of reaching the clouds, 0.5 part of safflower extract.
Further, described safflower extract is the natural red colouring matter extracted from safflower.
The preparation method of a kind of anti-diarrhea jasmine fragrance pale red bean curd stick, comprises the steps:
null(1) prepared by soya-bean milk: first dry clean to soya bean and red bean with clear water，Crossing 60 mesh sieves after being mixed pulverizing the most again, to obtain mixed powder standby，After mixed powder is mixed with the clear water of its quality 2 times，Heating clear water is to 42 DEG C，It is stirred continuously 30min，Filter a filter residue and first-time filtrate standby，After filter residue is mixed with the clear water of its quality 1.5 times，Add the enzyme preparation of its gross mass 0.3%，Being heated to water temperature is 38 DEG C，It is stirred continuously 20min，Filter secondary filter residue and secondary filtrate standby，After finally the clear water of secondary filter residue with its quality 1.2 times being mixed，The ultrasonic wave applying 40KHz carries out extracting 15min，Period heating keeps water temperature to be 35 DEG C，Filter to obtain three filter residues and three filtrates，By first-time filtrate、Secondary filtrate and three filtrates i.e. obtain soya-bean milk after jointly merging；
(2) prepared by annex solution:
A. the bighead atractylodes rhizome, the banksia rose and Chinese alyxia herb jointly being put into fills in talcous marmite, add hot terrine to its inner surface wall temperature when reaching 110 ~ 115 DEG C, start constantly to stir-fry, stopping frying after 15 ~ 20min when bighead atractylodes rhizome surface is coke yellow, pulverizing 60 mesh sieves after the bighead atractylodes rhizome, the banksia rose and Chinese alyxia herb being taken out, to obtain frying medicinal powder standby；
B. pilose gerbera herb, Rubus corchorifolius root and common evolvulus herb are put into jointly in the clear water of its gross mass 2 times, intense fire heating boil 15 ~ 20min, filter filter residue and filtrate standby；
C. dried orange peel, Radix Glycyrrhizae and root of reaching the clouds jointly being mixed with the hydromel of its gross mass 30%, slow fire heating also constantly turns, treat hydromel exhausted completely and medicinal material surface tack-free till, then take out cool down sweet pharmacy material is standby；
D. the filter residue in the frying medicinal powder in operation a, operation b, the sweet pharmacy material in operation c and Jasmine are put into jointly in the absolute ethyl alcohol of its gross mass 6 ~ 8 times, take out leaching liquor after extraction 15 ~ 20h standby；
E. annex solution is i.e. obtained after the leaching liquor in the filtrate in operation b, operation d and safflower extract jointly being mixed；
(3) boiling soya-bean milk to prepare: jointly mixed by annex solution made with step (2) for the soya-bean milk of step (1) gained, be then again heated to 100 DEG C, it is standby that boiling must boil soya-bean milk after boiling 2 ~ 4min；
(4) prepared by bean curd stick: the soya-bean milk that boils step (3) prepared is put in pot, then the ambient pressure residing for pot is down to 50KPa, then heating keeps the temperature of boiling cooked beans slurry to be 50 ~ 55 DEG C, a tunic is tied every 4 ~ 5min boiling cooked beans slurry surface, hang over after film is uncovered and on bar, make skin of beancurd, order sends into drying room successively, bakes 4 ~ 8h and i.e. obtain bean curd stick finished product under the conditions of 55 ~ 60 DEG C.
Further, containing cellulase and pectase in the enzyme preparation described in step (1).
Further, in the hydromel described in step (2) operation c, the mass fraction of honey is 30 ~ 40%.
Comparative example 1
Medicinal herb components compared with Example 1, is jointly mixed by this comparative example 1 when preparing annex solution, then carries out conventional water and proposes process, and remaining method step is the most identical in addition.
Control group
Commercially available bean curd stick.
The bean curd stick making above-mentioned three kinds of methods carries out composition detection, and following table is corresponding correction data:
| Embodiment 1 | Comparative example 1 | Control group | |
| Protein content (g/100g) | 53.6 | 51.4 | 44.8 |
| Content of vitamin E (mg/100g) | 38.82 | 33.64 | 25.44 |
| Se content (μ g/100g) | 15.45 | 11.41 | 6.63 |
As can be seen from the above table, the bean curd stick that the present invention makes is compared with existing bean curd stick, and the nutrition content such as its protein is greatly improved.
If choosing dry test with small white mouse, the bean curd stick made by above-mentioned three kinds of modes respectively carries out feeding to it, and its Incidence of Diarrhea added up in record, and result is as shown in the table:
| Embodiment 1 | Comparative example 1 | Control group | |
| Incidence of Diarrhea (%) | 2.1 | 5.2 | 9.8 |
As can be seen from the above table, the bean curd stick that the present invention makes is compared with existing bean curd stick, and it can well prevent eater's Incidence of Diarrhea, and comparative example 1 only carries out the extraction of routine to medicinal herb components, and its prevention effect has bigger decline.
Claims (5)
1. an anti-diarrhea jasmine fragrance pale red bean curd stick, it is characterised in that be made up of the material of following weight portion:
100 parts of soya beans, 35 parts of red beans, 15 parts of Jasmines, 4 parts of bighead atractylodes rhizomes, 3 parts of banksia rose, 2 parts of Chinese alyxia herbs, 2 parts of pilose gerbera herbs, 4 parts of Rubus corchorifolius roots, 3 parts of common evolvulus herbs, 5 parts of dried orange peels, 3 parts of Radix Glycyrrhizaes, 2 parts of roots of reaching the clouds, 0.5 part of safflower extract.
A kind of anti-diarrhea jasmine fragrance pale red bean curd stick the most according to claim 1, it is characterised in that described safflower extract is the natural red colouring matter extracted from safflower.
3. the preparation method of an anti-diarrhea jasmine fragrance pale red bean curd stick as claimed in claim 1, it is characterised in that comprise the steps:
null(1) prepared by soya-bean milk: first dry clean to soya bean and red bean with clear water，Crossing 60 mesh sieves after being mixed pulverizing the most again, to obtain mixed powder standby，After mixed powder is mixed with the clear water of its quality 2 times，Heating clear water is to 42 DEG C，It is stirred continuously 30min，Filter a filter residue and first-time filtrate standby，After filter residue is mixed with the clear water of its quality 1.5 times，Add the enzyme preparation of its gross mass 0.3%，Being heated to water temperature is 38 DEG C，It is stirred continuously 20min，Filter secondary filter residue and secondary filtrate standby，After finally the clear water of secondary filter residue with its quality 1.2 times being mixed，The ultrasonic wave applying 40KHz carries out extracting 15min，Period heating keeps water temperature to be 35 DEG C，Filter to obtain three filter residues and three filtrates，By first-time filtrate、Secondary filtrate and three filtrates i.e. obtain soya-bean milk after jointly merging；
(2) prepared by annex solution:
A. the bighead atractylodes rhizome, the banksia rose and Chinese alyxia herb jointly being put into fills in talcous marmite, add hot terrine to its inner surface wall temperature when reaching 110 ~ 115 DEG C, start constantly to stir-fry, stopping frying after 15 ~ 20min when bighead atractylodes rhizome surface is coke yellow, pulverizing 60 mesh sieves after the bighead atractylodes rhizome, the banksia rose and Chinese alyxia herb being taken out, to obtain frying medicinal powder standby；
B. pilose gerbera herb, Rubus corchorifolius root and common evolvulus herb are put into jointly in the clear water of its gross mass 2 times, intense fire heating boil 15 ~ 20min, filter filter residue and filtrate standby；
C. dried orange peel, Radix Glycyrrhizae and root of reaching the clouds jointly being mixed with the hydromel of its gross mass 30%, slow fire heating also constantly turns, treat hydromel exhausted completely and medicinal material surface tack-free till, then take out cool down sweet pharmacy material is standby；
D. the filter residue in the frying medicinal powder in operation a, operation b, the sweet pharmacy material in operation c and Jasmine are put into jointly in the absolute ethyl alcohol of its gross mass 6 ~ 8 times, take out leaching liquor after extraction 15 ~ 20h standby；
E. annex solution is i.e. obtained after the leaching liquor in the filtrate in operation b, operation d and safflower extract jointly being mixed；
(3) boiling soya-bean milk to prepare: jointly mixed by annex solution made with step (2) for the soya-bean milk of step (1) gained, be then again heated to 100 DEG C, it is standby that boiling must boil soya-bean milk after boiling 2 ~ 4min；
(4) prepared by bean curd stick: the soya-bean milk that boils step (3) prepared is put in pot, then the ambient pressure residing for pot is down to 50KPa, then heating keeps the temperature of boiling cooked beans slurry to be 50 ~ 55 DEG C, a tunic is tied every 4 ~ 5min boiling cooked beans slurry surface, hang over after film is uncovered and on bar, make skin of beancurd, order sends into drying room successively, bakes 4 ~ 8h and i.e. obtain bean curd stick finished product under the conditions of 55 ~ 60 DEG C.
The preparation method of a kind of anti-diarrhea jasmine fragrance pale red bean curd stick the most according to claim 3, it is characterised in that containing cellulase and pectase in the enzyme preparation described in step (1).
The preparation method of a kind of anti-diarrhea jasmine fragrance pale red bean curd stick the most according to claim 3, it is characterised in that in the hydromel described in step (2) operation c, the mass fraction of honey is 30 ~ 40%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610308754.2A CN105918487A (en) | 2016-05-11 | 2016-05-11 | Pale-red jasmine-flower-fragrance diarrhea-preventing bean curd sheets and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610308754.2A CN105918487A (en) | 2016-05-11 | 2016-05-11 | Pale-red jasmine-flower-fragrance diarrhea-preventing bean curd sheets and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105918487A true CN105918487A (en) | 2016-09-07 |
Family
ID=56835608
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610308754.2A Pending CN105918487A (en) | 2016-05-11 | 2016-05-11 | Pale-red jasmine-flower-fragrance diarrhea-preventing bean curd sheets and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105918487A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107114488A (en) * | 2017-07-04 | 2017-09-01 | 合肥仙之峰农业科技有限公司 | A kind of nutrient dried rolled bean curd of nourishing the stomach containing Chinese medicine and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689109A (en) * | 2013-06-21 | 2014-04-02 | 马鞍山市黄池食品（集团）有限公司 | Heat-clearing fire-purging corn-flavor dried beancurd stick and preparation method thereof |
| CN103999948A (en) * | 2014-04-25 | 2014-08-27 | 贵州三泓药业股份有限公司 | Radix Pseudostellariae-containing bean curd stick for spleen invigorating, and making method thereof |
| CN105285154A (en) * | 2015-12-09 | 2016-02-03 | 郑州仁宏医药科技有限公司 | Bean curd stick capable of replenishing and activating blood and preparation method thereof |
| CN105454450A (en) * | 2015-12-08 | 2016-04-06 | 张友兰 | Health dried bean curd sticks and preparation method thereof |
| CN105532913A (en) * | 2015-12-16 | 2016-05-04 | 郑州郑先医药科技有限公司 | Eyesight-improving and eye fatigue-relieving bean curd sheet and preparation method thereof |
-
2016
- 2016-05-11 CN CN201610308754.2A patent/CN105918487A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689109A (en) * | 2013-06-21 | 2014-04-02 | 马鞍山市黄池食品（集团）有限公司 | Heat-clearing fire-purging corn-flavor dried beancurd stick and preparation method thereof |
| CN103999948A (en) * | 2014-04-25 | 2014-08-27 | 贵州三泓药业股份有限公司 | Radix Pseudostellariae-containing bean curd stick for spleen invigorating, and making method thereof |
| CN105454450A (en) * | 2015-12-08 | 2016-04-06 | 张友兰 | Health dried bean curd sticks and preparation method thereof |
| CN105285154A (en) * | 2015-12-09 | 2016-02-03 | 郑州仁宏医药科技有限公司 | Bean curd stick capable of replenishing and activating blood and preparation method thereof |
| CN105532913A (en) * | 2015-12-16 | 2016-05-04 | 郑州郑先医药科技有限公司 | Eyesight-improving and eye fatigue-relieving bean curd sheet and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107114488A (en) * | 2017-07-04 | 2017-09-01 | 合肥仙之峰农业科技有限公司 | A kind of nutrient dried rolled bean curd of nourishing the stomach containing Chinese medicine and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102987335A (en) | Health-care soy sauce and preparation method thereof | |
| CN103504338A (en) | Fried chicken | |
| CN103689339A (en) | Composite purple sweet potato health care rice and preparation method thereof | |
| CN104222922B (en) | Spicy pickles with beef and fermented soybean and preparation method thereof | |
| CN101803748A (en) | Process for producing duck meat with ten types of Chinese medicaments | |
| CN105533617A (en) | Traditional Chinese medicine spicy hot pot seasoning and preparation method thereof | |
| CN102934813A (en) | Marinating processing technique for poultry food | |
| CN102326775A (en) | Preparation method of rabbit meat soup-blend powder paste nutritional food | |
| CN103380825A (en) | Health-care braised dried bean curd and preparation method thereof | |
| CN106690238A (en) | Natural vegetarian seasoner and preparation method thereof | |
| CN106307141A (en) | Marinated goose meat and making method thereof | |
| CN106307135A (en) | Marinated pork and making method thereof | |
| CN106262532A (en) | A kind of stew in soy sauce Semen arachidis hypogaeae and preparation method thereof | |
| CN105852051A (en) | Long-shelf-life fermented soybean and preparation method thereof | |
| CN105918487A (en) | Pale-red jasmine-flower-fragrance diarrhea-preventing bean curd sheets and preparation method thereof | |
| CN102389121B (en) | Method for preparing dictyophora indusiata-goose hotpot ingredients | |
| CN105519898A (en) | Dried lily dish and manufacture method thereof | |
| CN104381807A (en) | Traditional Chinese medicine health care mixed congee and preparation method thereof | |
| CN104146307A (en) | Body fluid production promoting and stomach nourishing vegetable juice beverage and preparation method thereof | |
| CN105918486A (en) | Mint-fragrance bean curd sheets for preventing and treating cough | |
| CN107173744A (en) | A kind of meat foam lotus root presss from both sides manufacture craft | |
| CN104473191A (en) | Fried mutton jerky with cumin and processing method thereof | |
| CN104082787A (en) | Cool type spiced eggs and preparation method thereof | |
| CN109123424A (en) | The ultra-fine bone end composite seasoning sauce of the fresh perfume of one kind and its processing technology | |
| CN108651945A (en) | A kind of natural health nourishing flavouring |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160907 |
|
| WD01 | Invention patent application deemed withdrawn after publication |