CN105285154A - Bean curd stick capable of replenishing and activating blood and preparation method thereof - Google Patents
Bean curd stick capable of replenishing and activating blood and preparation method thereof Download PDFInfo
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- CN105285154A CN105285154A CN201510904697.XA CN201510904697A CN105285154A CN 105285154 A CN105285154 A CN 105285154A CN 201510904697 A CN201510904697 A CN 201510904697A CN 105285154 A CN105285154 A CN 105285154A
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Abstract
The invention discloses a bean curd stick capable of replenishing and activating blood and a preparation method thereof. The bean curd stick capable of replenishing and activating blood comprises the following raw materials in parts by weight: 5-15 parts of colla corii asini, 5-15 parts of fleeceflower roots, 5-15 parts of dried human placenta and 55-85 parts of soybeans. The preparation method of the bean curd stick capable of replenishing and activating blood comprises the following steps: processing colla corii asini; processing fleeceflower roots; processing dried human placenta; uniformly mixing processed colla corii asini, fleeceflower roots and dried human placenta, thus obtaining a mixture for later use; and preparing the bean curd stick capable of replenishing and activating blood. The bean curd stick capable of replenishing and activating blood, prepared by the invention, has luster and uniform branches, is hollow, free from impurities, high in eating efficiency, and can be used for replenishing and activating blood.
Description
Technical field
The present invention relates to a kind of formula and preparation method of health food, specifically a kind of bean curd stick of invigorating blood circulation of enriching blood and preparation method thereof.
Background technology
Bean curd stick is a kind of traditional food that Chinese like very much, has strong beany flavour, also has the unique oral sensations not available for other bean product simultaneously.Bean curd stick color and luster is yellowish-white, glossy bright, containing rich in protein and multiple nutritional components, soaks (summer cool winter-warm syndrome) can send out out for 3 ~ 5 hours with clear water.Can meat or fish, element, burning, stir-fry, cold and dressed with sauce, soup food etc., food pleasant to the palate, meat or fish, vegetarian diet have a distinctive flavour.
Bean curd stick, also known as Beancurd sheet or the skin of soya-bean milk, is the film boiling soya-bean milk surface solidification, eats after can freshly eating or dry, and is the common food material in East Asia Region.The skin of soya-bean milk one word appears in Li Shizhen (1518-1593 A.D.) Compendium of Material Medica the earliest, and Li Shizhen (1518-1593 A.D.) is said, during by heating soybean milk, a skim appears in surface, is taken out by film, namely obtains the skin of soya-bean milk after drying.
Bean curd stick is as the food of high protein, deeply popular, and another name is again beans muscle.Bean curd stick processing started from the Tang Dynasty, apart from the history of modern existing more than 1000 year.The quality of bean curd stick divides 3 grades, and color is more shallow, and nutritive value is higher.Water content is few containing rich in protein for bean curd stick; And the nutritional labeling containing similar soya bean, as soya bean protein also has dietary fiber and carbohydrate etc.
Summary of the invention
The object of the present invention is to provide a kind of bean curd stick of invigorating blood circulation of enriching blood and preparation method thereof, this bean curd stick of invigorating blood circulation of enriching blood eats both effectiveness height, can enrich blood and invigorate blood circulation, good for health.
For achieving the above object, the invention provides following technical scheme:
To enrich blood a bean curd stick of invigorating blood circulation, comprise according to the raw material of weight portion: 5 ~ 15 parts, donkey-hide gelatin, the fleece-flower root 5 ~ 15 parts, dried human placenta 5 ~ 15 parts, soybean 55 ~ 85 parts.
As further scheme: the described bean curd stick of invigorating blood circulation of enriching blood, comprises according to the raw material of weight portion: 10 parts, donkey-hide gelatin, the fleece-flower root 10 parts, dried human placenta 10 parts, soybean 70 parts.
The preparation method of the described bean curd stick of invigorating blood circulation of enriching blood, comprises the following steps:
(1) process of donkey-hide gelatin: selection is cleaned, and Baoshang is for subsequent use;
(2) process of the fleece-flower root: selection is cleaned, and drains rear pulverizing for subsequent use;
(3) process of dried human placenta: selection is cleaned, and squeezes the juice for subsequent use;
(4) allocate: by donkey-hide gelatin, the fleece-flower root, dried human placenta after process, mix, obtain batch mixing for subsequent use;
(5) to enrich blood the preparation of the bean curd stick of invigorating blood circulation:
A, to select materials: select the totally pure fresh soyabean when producing per year;
B, leaching beans: washing soybean is clean, be placed in 60 ~ 70 DEG C of warm water and soak 0.9 ~ 1.5 hour, make soybean water absorption rate reach 80 ~ 120%;
C, filter residue: by soya bean: mass ratio=1:3 ~ 7 of water, add water in the soya bean soaked, add the batch mixing described in step (4) after defibrination, regrind into fineness and reach 80 ~ 120 object slurries, be diluted with water again, slurry: mass ratio=1:8 ~ 12 of water, the soya-bean milk of filter and remove residue;
D, mashing off: soya-bean milk is placed in 100 DEG C of containers and heats 3 ~ 5 minutes, then use double boiler mashing off (fast, the fuel saving of double boiler heat transfer, Non-burnt pot, the slurry free from extraneous odour that cooks, color and luster is bright);
E, measurement concentration: measure concentration with refractometer, ensure that in soya-bean milk, solid content is more than 50%; The soya-bean milk that concentration is suitable, bean curd stick ratio defective product is high;
F, film-forming temperature: soya-bean milk, 85 ~ 95 DEG C of heating film forming, can be accelerated film forming speed at this temperature, improve yield rate again simultaneously;
G, acid-base value: soya-bean milk acid-base value is premised on solid content, and when solid content is more than 50%, acid-base value is pH value=7 ~ 8;
H, ventilation: keep corresponding ventilation condition, prevent temperature too high, is conducive to soya-bean milk surface aggregate and forms bean curd stick hymeniderm;
I, skinning: when soya-bean milk surface forms epithelium in container, film is uncovered, hangs over the bean curd stick that bamboo pole dries;
J, oven dry: bean curd stick is placed on bamboo drawer, toasts under 45 ~ 65 DEG C of conditions, absolutely dry to bean curd stick, then cool;
K, packaging: the bean curd stick finished product cooled is put into food bag packaging seal, the bean curd stick of invigorating blood circulation of must enriching blood.
As further scheme: the step (b) in step (5) is that washing soybean is clean, be placed in 65 DEG C of warm water and soak 1.2 hours, make soybean water absorption rate reach 100%.
As further scheme: the step (c) in step (5) is by soya bean: the mass ratio=1:5 of water, add water in the soya bean soaked, the batch mixing described in step (4) is added after defibrination, regrind into fineness and reach 100 object slurries, be diluted with water again, slurry: the mass ratio=1:4 of water, the soya-bean milk of filter and remove residue.
As further scheme: step (d) warm-up time in step (5) is 4 minutes.
As further scheme: the step (e) in step (5) measures concentration with refractometer, ensure that in soya-bean milk, solid content is 60%.
As further scheme: step (f) film-forming temperature in step (5) is 90 DEG C.
As further scheme: step (g) acid-base value in step (5) is pH value=7.5.
As further scheme: the step (j) in step (5) is toasted under 55 DEG C of conditions.
Compared with prior art, the invention has the beneficial effects as follows: the bean curd stick that prepared by the present invention enrich blood invigorates blood circulation be light yellow, glossy, lattice framing evenly, have hollow, free from admixture, edible both effectiveness height, can enrich blood and invigorate blood circulation.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
In the embodiment of the present invention, a kind of bean curd stick of invigorating blood circulation of enriching blood, comprises according to the raw material of weight portion: 5 parts, donkey-hide gelatin, the fleece-flower root 5 parts, dried human placenta 5 parts, soybean 55 parts.
The preparation method of the described bean curd stick of invigorating blood circulation of enriching blood, comprises the following steps:
(1) process of donkey-hide gelatin: selection is cleaned, and Baoshang is for subsequent use;
(2) process of the fleece-flower root: selection is cleaned, and drains rear pulverizing for subsequent use;
(3) process of dried human placenta: selection is cleaned, and squeezes the juice for subsequent use;
(4) allocate: by donkey-hide gelatin, the fleece-flower root, dried human placenta after process, mix, obtain batch mixing for subsequent use;
(5) to enrich blood the preparation of the bean curd stick of invigorating blood circulation:
C, to select materials: select the totally pure fresh soyabean when producing per year;
D, leaching beans: washing soybean is clean, be placed in 60 DEG C of warm water and soak 0.9 hour, make soybean water absorption rate reach 80%;
C, filter residue: by soya bean: the mass ratio=1:3 of water, adds water in the soya bean soaked, add the batch mixing described in step (4) after defibrination, regrind into fineness and reach 80 object slurries, then be diluted with water, slurry: the mass ratio=1:8 of water, the soya-bean milk of filter and remove residue;
D, mashing off: soya-bean milk is placed in 100 DEG C of containers and heats 3 minutes, then use double boiler mashing off (fast, the fuel saving of double boiler heat transfer, Non-burnt pot, the slurry free from extraneous odour that cooks, color and luster is bright);
E, measurement concentration: measure concentration with refractometer, ensure that in soya-bean milk, solid content is 50%; The soya-bean milk that concentration is suitable, bean curd stick ratio defective product is high;
F, film-forming temperature: soya-bean milk, 85 DEG C of heating film forming, can be accelerated film forming speed at this temperature, improve yield rate again simultaneously;
G, acid-base value: soya-bean milk acid-base value is premised on solid content, and when solid content is 50% time, acid-base value is pH value=7;
H, ventilation: keep corresponding ventilation condition, prevent temperature too high, is conducive to soya-bean milk surface aggregate and forms bean curd stick hymeniderm;
I, skinning: when soya-bean milk surface forms epithelium in container, film is uncovered, hangs over the bean curd stick that bamboo pole dries;
J, oven dry: bean curd stick is placed on bamboo drawer, toasts under 45 DEG C of conditions, absolutely dry to bean curd stick, then cool;
K, packaging: the bean curd stick finished product cooled is put into food bag packaging seal, the bean curd stick of invigorating blood circulation of must enriching blood.
Embodiment 2
In the embodiment of the present invention, a kind of bean curd stick of invigorating blood circulation of enriching blood, comprises according to the raw material of weight portion: 10 parts, donkey-hide gelatin, the fleece-flower root 10 parts, dried human placenta 10 parts, soybean 70 parts.
The preparation method of the described bean curd stick of invigorating blood circulation of enriching blood, comprises the following steps:
(1) process of donkey-hide gelatin: selection is cleaned, and Baoshang is for subsequent use;
(2) process of the fleece-flower root: selection is cleaned, and drains rear pulverizing for subsequent use;
(3) process of dried human placenta: selection is cleaned, and squeezes the juice for subsequent use;
(4) allocate: by donkey-hide gelatin, the fleece-flower root, dried human placenta after process, mix, obtain batch mixing for subsequent use;
(5) to enrich blood the preparation of the bean curd stick of invigorating blood circulation:
E, to select materials: select the totally pure fresh soyabean when producing per year;
F, leaching beans: washing soybean is clean, be placed in 65 DEG C of warm water and soak 1.2 hours, make soybean water absorption rate reach 100%;
C, filter residue: by soya bean: the mass ratio=1:5 of water, adds water in the soya bean soaked, add the batch mixing described in step (4) after defibrination, regrind into fineness and reach 100 object slurries, then be diluted with water, slurry: the mass ratio=1:10 of water, the soya-bean milk of filter and remove residue;
D, mashing off: soya-bean milk is placed in 100 DEG C of containers and heats 4 minutes, then use double boiler mashing off (fast, the fuel saving of double boiler heat transfer, Non-burnt pot, the slurry free from extraneous odour that cooks, color and luster is bright);
E, measurement concentration: measure concentration with refractometer, ensure that in soya-bean milk, solid content is 60%; The soya-bean milk that concentration is suitable, bean curd stick ratio defective product is high;
F, film-forming temperature: soya-bean milk, 85 DEG C of heating film forming, can be accelerated film forming speed at this temperature, improve yield rate again simultaneously;
G, acid-base value: soya-bean milk acid-base value is premised on solid content, and when solid content is 60% time, acid-base value is pH value=7.5;
H, ventilation: keep corresponding ventilation condition, prevent temperature too high, is conducive to soya-bean milk surface aggregate and forms bean curd stick hymeniderm;
I, skinning: when soya-bean milk surface forms epithelium in container, film is uncovered, hangs over the bean curd stick that bamboo pole dries;
J, oven dry: bean curd stick is placed on bamboo drawer, toasts under 45 DEG C of conditions, absolutely dry to bean curd stick, then cool;
K, packaging: the bean curd stick finished product cooled is put into food bag packaging seal, the bean curd stick of invigorating blood circulation of must enriching blood.
Embodiment 3
In the embodiment of the present invention, a kind of bean curd stick of invigorating blood circulation of enriching blood, comprises according to the raw material of weight portion: 15 parts, donkey-hide gelatin, the fleece-flower root 15 parts, dried human placenta 15 parts, soybean 85 parts.
The preparation method of the described bean curd stick of invigorating blood circulation of enriching blood, comprises the following steps:
(1) process of donkey-hide gelatin: selection is cleaned, and Baoshang is for subsequent use;
(2) process of the fleece-flower root: selection is cleaned, and drains rear pulverizing for subsequent use;
(3) process of dried human placenta: selection is cleaned, and squeezes the juice for subsequent use;
(4) allocate: by donkey-hide gelatin, the fleece-flower root, dried human placenta after process, mix, obtain batch mixing for subsequent use;
(5) to enrich blood the preparation of the bean curd stick of invigorating blood circulation:
G, to select materials: select the totally pure fresh soyabean when producing per year;
H, leaching beans: washing soybean is clean, be placed in 70 DEG C of warm water and soak 1.5 hours, make soybean water absorption rate reach 120%;
C, filter residue: by soya bean: the mass ratio=1:7 of water, adds water in the soya bean soaked, add the batch mixing described in step (4) after defibrination, regrind into fineness and reach 120 object slurries, then be diluted with water, slurry: the mass ratio=1:12 of water, the soya-bean milk of filter and remove residue;
D, mashing off: soya-bean milk is placed in 100 DEG C of containers and heats 5 minutes, then use double boiler mashing off (fast, the fuel saving of double boiler heat transfer, Non-burnt pot, the slurry free from extraneous odour that cooks, color and luster is bright);
E, measurement concentration: measure concentration with refractometer, ensure that in soya-bean milk, solid content is 80%; The soya-bean milk that concentration is suitable, bean curd stick ratio defective product is high;
F, film-forming temperature: soya-bean milk, 95 DEG C of heating film forming, can be accelerated film forming speed at this temperature, improve yield rate again simultaneously;
G, acid-base value: soya-bean milk acid-base value is premised on solid content, and when solid content is 80%, acid-base value is pH value=8;
H, ventilation: keep corresponding ventilation condition, prevent temperature too high, is conducive to soya-bean milk surface aggregate and forms bean curd stick hymeniderm;
I, skinning: when soya-bean milk surface forms epithelium in container, film is uncovered, hangs over the bean curd stick that bamboo pole dries;
J, oven dry: bean curd stick is placed on bamboo drawer, toasts under 65 DEG C of conditions, absolutely dry to bean curd stick, then cool;
K, packaging: the bean curd stick finished product cooled is put into food bag packaging seal, the bean curd stick of invigorating blood circulation of must enriching blood.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present invention or essential characteristic, the present invention can be realized in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (10)
1. to enrich blood a bean curd stick of invigorating blood circulation, it is characterized in that, comprise according to the raw material of weight portion: 5 ~ 15 parts, donkey-hide gelatin, the fleece-flower root 5 ~ 15 parts, dried human placenta 5 ~ 15 parts, soybean 55 ~ 85 parts.
2. the bean curd stick of invigorating blood circulation of enriching blood according to claim 1, is characterized in that, comprise according to the raw material of weight portion: 10 parts, donkey-hide gelatin, the fleece-flower root 10 parts, dried human placenta 10 parts, soybean 70 parts.
3. a preparation method for the bean curd stick of invigorating blood circulation of enriching blood as described in as arbitrary in claim 1 ~ 2, is characterized in that,
(1) process of donkey-hide gelatin: selection is cleaned, and Baoshang is for subsequent use;
(2) process of the fleece-flower root: selection is cleaned, and drains rear pulverizing for subsequent use;
(3) process of dried human placenta: selection is cleaned, and squeezes the juice for subsequent use;
(4) allocate: by donkey-hide gelatin, the fleece-flower root, dried human placenta after process, mix, obtain batch mixing for subsequent use;
(5) to enrich blood the preparation of the bean curd stick of invigorating blood circulation:
A, to select materials: select the totally pure fresh soyabean when producing per year;
B, leaching beans: washing soybean is clean, be placed in 60 ~ 70 DEG C of warm water and soak 0.9 ~ 1.5 hour, make soybean water absorption rate reach 80 ~ 120%;
C, filter residue: by soya bean: mass ratio=1:3 ~ 7 of water, add water in the soya bean soaked, add the batch mixing described in step (4) after defibrination, regrind into fineness and reach 80 ~ 120 object slurries, be diluted with water again, slurry: mass ratio=1:8 ~ 12 of water, the soya-bean milk of filter and remove residue;
D, mashing off: soya-bean milk is placed in 100 DEG C of containers and heats 3 ~ 5 minutes, then use double boiler mashing off;
E, measurement concentration: measure concentration with refractometer, ensure that in soya-bean milk, solid content is more than 50%;
F, film-forming temperature: soya-bean milk is 85 ~ 95 DEG C of heating film forming;
G, acid-base value: soya-bean milk acid-base value is premised on solid content, and when solid content is more than 50%, acid-base value is pH value=7 ~ 8;
H, ventilation: keep corresponding ventilation condition, prevent temperature too high, is conducive to soya-bean milk surface aggregate and forms bean curd stick hymeniderm;
I, skinning: when soya-bean milk surface forms epithelium in container, film is uncovered, hangs over the bean curd stick that bamboo pole dries;
J, oven dry: bean curd stick is placed on bamboo drawer, toasts under 45 ~ 65 DEG C of conditions, absolutely dry to bean curd stick, then cool;
K, packaging: the bean curd stick finished product cooled is put into food bag packaging seal, the bean curd stick of invigorating blood circulation of must enriching blood.
4. the preparation method of the bean curd stick of invigorating blood circulation of enriching blood according to claim 3, is characterized in that, the step (b) in step (5) is that washing soybean is clean, is placed in 65 DEG C of warm water and soaks 1.2 hours, make soybean water absorption rate reach 100%.
5. the preparation method of the bean curd stick of invigorating blood circulation of enriching blood according to claim 3, it is characterized in that, step (c) in step (5) is by soya bean: the mass ratio=1:5 of water, add water in the soya bean soaked, add the batch mixing described in step (4) after defibrination, regrind into fineness and reach 100 object slurries, then be diluted with water, slurry: the mass ratio=1:4 of water, the soya-bean milk of filter and remove residue.
6. the preparation method of the bean curd stick of invigorating blood circulation of enriching blood according to claim 3, is characterized in that, step (d) warm-up time in step (5) is 4 minutes.
7. the preparation method of the bean curd stick of invigorating blood circulation of enriching blood according to claim 3, is characterized in that, the step (e) in step (5) measures concentration with refractometer, ensures that in soya-bean milk, solid content is 60%.
8. the preparation method of the bean curd stick of invigorating blood circulation of enriching blood according to claim 3, is characterized in that, step (f) film-forming temperature in step (5) is 90 DEG C.
9. the preparation method of the bean curd stick of invigorating blood circulation of enriching blood according to claim 3, is characterized in that, step (g) acid-base value in step (5) is pH value=7.5.
10. the preparation method of the bean curd stick of invigorating blood circulation of enriching blood according to claim 3, is characterized in that, the step (j) in step (5) is toasted under 55 DEG C of conditions.
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| CN201510904697.XA CN105285154A (en) | 2015-12-09 | 2015-12-09 | Bean curd stick capable of replenishing and activating blood and preparation method thereof |
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| CN201510904697.XA CN105285154A (en) | 2015-12-09 | 2015-12-09 | Bean curd stick capable of replenishing and activating blood and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918487A (en) * | 2016-05-11 | 2016-09-07 | 安徽红花食品有限公司 | Pale-red jasmine-flower-fragrance diarrhea-preventing bean curd sheets and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918487A (en) * | 2016-05-11 | 2016-09-07 | 安徽红花食品有限公司 | Pale-red jasmine-flower-fragrance diarrhea-preventing bean curd sheets and preparation method thereof |
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Application publication date: 20160203 |