CN105166296B - A kind of instant bamboo shoot piece and preparation method thereof - Google Patents
A kind of instant bamboo shoot piece and preparation method thereof Download PDFInfo
- Publication number
- CN105166296B CN105166296B CN201510667923.7A CN201510667923A CN105166296B CN 105166296 B CN105166296 B CN 105166296B CN 201510667923 A CN201510667923 A CN 201510667923A CN 105166296 B CN105166296 B CN 105166296B
- Authority
- CN
- China
- Prior art keywords
- bamboo shoot
- shoot piece
- parts
- piece
- bamboo
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
Abstract
The present invention discloses a kind of instant bamboo shoot piece and preparation method thereof: bamboo shoots (1) are cut into the bamboo shoot piece of 5cmX2cmX0.8cm；(2) bamboo shoot piece is placed on and is taken off in bitter liquid, boil 5 minutes de- hardships, the bamboo shoot piece after taking off hardship is impregnated with clear water to be rinsed；(3) bamboo shoot piece cooks to 20 in the mixed liquor of white granulated sugar, syrup, vitamin C, citric acid and edible salt ~ after sixty minutes, stand 12 ~ 24 hours；(4) the bamboo shoot piece after standing is baked 2 ~ 5 hours in 40 ~ 60 DEG C of hot air drier.Instant bamboo shoot piece toughness of the invention is moderate in good taste, sweet and dilitious, has the distinctive bamboo shoot Flavor of bamboo shoots, convenient, nutrient health.Present invention process is easy to operate, at low cost, engineering industry easy to accomplish.
Description
Technical field
It is bamboo shoot piece and preparation method thereof the present invention relates to one kind, belongs to food deep processing.
Background technique
Bamboo shoots are the tender seedling of gramineous bamboo department linoleic plant bitter bamboo, henon bamboo, moso bamboo etc., also known as bamboo sprout, bamboo bud.Raw bamboo shoot contain albumen
The ingredients such as matter, amino acid, fat, carbohydrate, calcium, phosphorus, iron, carrotene and vitamin B1, vitamin B2, vitamin C.Bamboo shoots are
The young shoot of bamboo, also referred to as bamboo shoot.Bamboo shoots are originating in China, numerous types, adaptable, and distributed pole is wide.Bamboo shoots nature and flavor are sweet slightly cold, have
Heat-clearing and phlegm-dissolving, disinhibiting diaphragm and smoothing stomach, QI invigorating and other effects of quenching one's thirst.Bamboo shoots also contain a large amount of celluloses, can not only promote intestines peristalsis, go to accumulate
Food, anti-constipation, and be also the good food of overweight people's weight-reducing.Generally speaking, bamboo shoots tool Appetizing spleen-tonifying, wide chest benefit diaphragm, logical intestines row
Just, the effect of opening diaphragm dissolving phlegm, enhancing immunity of organisms.Bamboo shoots are suitable for frying, burning, mixing, boiling in water for a while, then dress with soy, vinegar, etc., and can also do ingredient or filling.Rarely
Instant bagged food is made in bamboo shoots, that is because bamboo shoots have bitter taste, if removing bamboo shoots bitterness only with water law is quick-boiled
Taste, result are unsatisfactory；There are also its bitter taste is covered using the condiment taste such as spicy, spicy, although having so centainly
Effect, but destroy the original faint scent of bamboo shoots and sweet flavor.Existing instant bamboo shoot piece on the market there is also moisture low, sweet tea
Degree is high, and nutrient component damages are serious, and loses the defects of original faint scent mouthfeel of bamboo shoot piece is with tough quality is played.
Summary of the invention
In view of above-mentioned shortcoming, the purpose of the present invention is to provide a kind of no bitter taste, sweetness is palatable, quality bullet is tough,
Retentiveness is high, long shelf-life has the bamboo shoot Flavor of distinctness and i.e. bamboo shoot piece and preparation method thereof of characteristic.
In order to achieve the above object, the invention adopts the following technical scheme:
A kind of preparation method of instant bamboo shoot piece the following steps are included:
(1) sorting:
Select that form complete, fine and tender taste, internode be short, the second best in quality fresh bamboo shoot are raw material；
(2) it pre-processes:
Broken bamboo shoot shell, manual shell-breaking retain the tender tips of bamboo shoot and tender clothing, are then cut into the bamboo shoot piece of 5cmX2cmX0.8cm；
(3) hardship is taken off:
Bamboo shoot piece is placed on and is taken off in bitter liquid, 5 minutes de- hardships are boiled, the bamboo shoot piece after taking off hardship is impregnated with clear water to be rinsed；
(4) candy:
A. count by weight ratio: take it is de- bitter after 5-10 parts of bamboo shoot piece, 4-8 parts of white granulated sugar, 4-8 parts of water, 2-4 parts of syrup,
0.01-0.02 parts of vitamin C, 0.05-0.10 parts of citric acid, 0.02-0.04 parts of salt and potassium sorbate 0.0025-0.005
Part, it is spare；
B. above-mentioned white granulated sugar, water, vitamin C, citric acid, salt and potassium sorbate are uniformly mixed to obtain mixed liquor, so
The bamboo shoot piece after de- hardship is cooked in mixed liquor again afterwards；Its slightly boiled state is kept, syrup is added after twenty minutes, boils for cooking
Boiling reaches 40% with pol measurement liquid glucose pol and stops heating；Continue standing 12~24 hours；
(5) it dries:
By the bamboo shoot piece after standing 40 ~ 60 DEG C at a temperature of dry 2 ~ 5 hours.
The de- bitter liquid is pressed the matter of 2-3:4-8:1-2:500-1000 by mint extract, edible salt, citric acid and water
Amount ratio is mixed to prepare.
The mint extract the preparation method comprises the following steps: take peppermint, add the 6-10 times of water measured to decoct 3 times, 1 hour every time, close
And decocting liquid, it is 1.15 ~ 1.20 that decocting liquid, which is concentrated into relative density, and filtration, filtrate is mint extract.
The mass ratio of step (3) the bamboo shoot piece and de- bitter liquid is 1-2 ︰ 10-20.
The invention has the following advantages that
1, preparation method of the invention is managed by the de- suffering to bamboo shoot piece, multiple using mint extract, edible salt, citric acid
With the processing original bitter taste of bamboo shoot piece, de- hardship effect of taking away the puckery taste is good, not only completely eliminated the bitter taste of bamboo shoot piece, it is ensured that bamboo shoot piece shapes
The characteristics of state is complete, the fine and smooth tender and crisp, taste of meat fragrant succulence.
By experimental verification, in debitterized technique, if being pressed only with edible salt, citric acid and water: 4-8:1-2:500-
The mixed de- bitter liquid of 1000 mass ratio carries out de- suffering reason to bamboo shoot piece, and de-bittering effect is unsatisfactory, and bitterness is still
Than more prominent, but when the quality for pressing 2-3:4-8:1-2:500-1000 using mint extract, edible salt, citric acid and water
De- suffering reason carried out to bamboo shoot piece than mixed de- bitter liquid, de- hardship effect of taking away the puckery taste is excellent, not only completely eliminated bamboo shoot piece
Bitter taste, it is ensured that the characteristics of bamboo shoot piece forms is complete, the fine and smooth tender and crisp, taste of meat fragrant succulence.
2, the preparation method in the present invention is compounded using white granulated sugar with syrup, passes through primary candy, dipping, process time
Short, instant bamboo shoot piece sugariness obtained is low, fragrant and sweet comfortable mouth, and bamboo shoots flavor is prominent.
3, preparation method of the invention is by control sugar amount, candy time and drying temperature and time, so that control is
The water content in bamboo shoot piece is eaten, instant bamboo shoot piece bamboo shoot meat obtained can either be made full, quality bullet is tough, and can reach longer and guarantee the quality
Phase.
4, instant bamboo shoot piece obtained is novel bamboo shoots snack food in the present invention, and convenient, nutrient health meets existing
For the idea of people's healthy diet.
Specific embodiment
The present invention is specifically described below by embodiment, it is necessary to which indicated herein is that following embodiment is only used
In invention is further explained, it should not be understood as limiting the scope of the invention.The people that is skilled in technique in the field
Member can make some nonessential modifications and adaptations to the present invention according to the content of aforementioned present invention.
Embodiment 1:
The preparation of instant bamboo shoot piece:
(1) sorting:
Select that form complete, fine and tender taste, internode be short, the second best in quality fresh bamboo shoot are raw material；
(2) it pre-processes:
Broken bamboo shoot shell, manual shell-breaking retain the tender tips of bamboo shoot and tender clothing, are then cut into the bamboo shoot piece of 5cmX2cmX0.8cm；
(3) hardship is taken off:
Bamboo shoot piece is placed on and is taken off in bitter liquid, 5 minutes de- hardships are boiled, the bamboo shoot piece after taking off hardship is impregnated with clear water to be rinsed；De- hardship liquid by
Mint extract, edible salt, citric acid and water are mixed to prepare by the mass ratio of 3:4:1:500.The quality of bamboo shoot piece and de- bitter liquid
Than for 1:10.Mint extract the preparation method comprises the following steps: take peppermint, add the water of 10 times of amounts to decoct 3 times, 1 hour every time, merge and decoct
Liquid, it is 1.20 that decocting liquid, which is concentrated into relative density, and filtration, filtrate is mint extract.
(4) candy:
A. it counts by weight ratio: 5 parts of bamboo shoot piece, 4 parts of white granulated sugar, 4 parts of water, 2 parts of syrup, vitamin C after taking de- hardship
0.01 part, 0.05 part of citric acid, 0.02 part of salt and 0.0025 part of potassium sorbate, it is spare；
B. above-mentioned white granulated sugar, water, vitamin C, citric acid, salt and potassium sorbate are uniformly mixed to obtain mixed liquor, so
The bamboo shoot piece after de- hardship is cooked in mixed liquor again afterwards；Its slightly boiled state is kept, syrup is added after twenty minutes, boils for cooking
Boiling reaches 40% with pol measurement liquid glucose pol and stops heating；Continue to stand 12 hours；
(5) it dries:
By the bamboo shoot piece after standing 45 DEG C at a temperature of dry 3 hours, taking out cooling, pack can be obtained finished product.
It is low that instant bamboo shoot piece obtained remains the original color of bamboo shoots, sugariness, fragrant and sweet agreeable to the taste, and bamboo shoots flavor is prominent.It is instant
Bamboo shoot piece water content is about 15%, and bamboo shoot meat is full, and quality bullet is tough, and can reach the longer shelf-life, under normal temperature conditions the shelf-life
About 1 year.
Claims (2)
1. a kind of preparation method of instant bamboo shoot piece, which is characterized in that method includes the following steps:
(1) sorting:
Select that form complete, fine and tender taste, internode be short, the second best in quality fresh bamboo shoot are raw material；
(2) it pre-processes:
Broken bamboo shoot shell, manual shell-breaking retain the tender tips of bamboo shoot and tender clothing, are then cut into the bamboo shoot piece of 5cmX2cmX0.8cm；
(3) hardship is taken off:
Bamboo shoot piece is placed on and is taken off in bitter liquid, 5 minutes de- hardships are boiled, the bamboo shoot piece after taking off hardship is impregnated with clear water to be rinsed；The de- bitter liquid by
Mint extract, edible salt, citric acid and water are mixed to prepare by the mass ratio of 2-3:4-8:1-2:500-1000；The peppermint
Extract the preparation method comprises the following steps: take peppermint, add the 6-10 times of water measured to decoct 3 times, 1 hour every time, decocting liquid was concentrated collecting decoction
It is 1.15 ~ 1.20 to relative density, filtration, filtrate is mint extract；The mass ratio of the bamboo shoot piece and de- bitter liquid is 1-2 ︰
10-20；
(4) candy:
A. it counts by weight ratio: 5-10 parts of bamboo shoot piece, 4-8 parts of white granulated sugar, 4-8 parts of water after taking de- hardship, 2-4 parts of syrup, dimension life
Plain C 0.01-0.02 parts, 0.05-0.10 parts of citric acid, 0.02-0.04 parts of salt and 0.0025-0.005 parts of potassium sorbate,
It is spare；
B. above-mentioned white granulated sugar, water, vitamin C, citric acid, salt and potassium sorbate are uniformly mixed to obtain mixed liquor, then again
Bamboo shoot piece after de- hardship is cooked in mixed liquor；Its slightly boiled state is kept, syrup is added after twenty minutes, boils for cooking,
Reach 40% with pol measurement liquid glucose pol and stops heating；Continue standing 12~24 hours；
(5) it dries:
By the bamboo shoot piece after standing 40 ~ 60 DEG C at a temperature of dry 2 ~ 5 hours.
2. instant bamboo shoot piece obtained by a kind of method as described in claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510667923.7A CN105166296B (en) | 2015-10-16 | 2015-10-16 | A kind of instant bamboo shoot piece and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510667923.7A CN105166296B (en) | 2015-10-16 | 2015-10-16 | A kind of instant bamboo shoot piece and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105166296A CN105166296A (en) | 2015-12-23 |
| CN105166296B true CN105166296B (en) | 2019-01-15 |
Family
ID=54889149
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510667923.7A Active CN105166296B (en) | 2015-10-16 | 2015-10-16 | A kind of instant bamboo shoot piece and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105166296B (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995693A (en) * | 2016-05-19 | 2016-10-12 | 南宁市富久信息技术有限公司 | Process for processing instant bamboo shoots |
| CN107683944A (en) * | 2017-07-24 | 2018-02-13 | 黄煜阶 | A kind of processing method of fresh bamboo shoot preserved fruit |
| CN107660741A (en) * | 2017-09-29 | 2018-02-06 | 王峰 | Bamboo shoots go bitter taste processing technology |
| CN109770289B (en) * | 2019-03-29 | 2022-01-14 | 四川泰航食品科技有限公司 | Processing method for removing bitter taste of bitter bamboo shoots |
| CN110432464A (en) * | 2019-08-30 | 2019-11-12 | 四川丰泰食品科技有限公司 | A kind of preparation process for bamboo shoots of fermenting |
| CN112335860A (en) * | 2020-10-29 | 2021-02-09 | 大竹县万康生态农业有限公司 | Process for preparing bamboo shoot slices from bamboo shoots |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103749911A (en) * | 2013-12-05 | 2014-04-30 | 福建南海食品有限公司 | Tea flavored preserved honey pomelo and making method thereof |
| CN103749888A (en) * | 2013-12-05 | 2014-04-30 | 福建南海食品有限公司 | Minty preserved honey pomelo and preparation method thereof |
| CN104397614A (en) * | 2014-11-18 | 2015-03-11 | 黄金凤 | Making method for low sugar preserved nutritional bamboo shoot |
| CN104431867A (en) * | 2014-12-15 | 2015-03-25 | 青岛田成原生态农产品专业合作社 | Preparation method of instant asparagus |
-
2015
- 2015-10-16 CN CN201510667923.7A patent/CN105166296B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103749911A (en) * | 2013-12-05 | 2014-04-30 | 福建南海食品有限公司 | Tea flavored preserved honey pomelo and making method thereof |
| CN103749888A (en) * | 2013-12-05 | 2014-04-30 | 福建南海食品有限公司 | Minty preserved honey pomelo and preparation method thereof |
| CN104397614A (en) * | 2014-11-18 | 2015-03-11 | 黄金凤 | Making method for low sugar preserved nutritional bamboo shoot |
| CN104431867A (en) * | 2014-12-15 | 2015-03-25 | 青岛田成原生态农产品专业合作社 | Preparation method of instant asparagus |
Non-Patent Citations (2)
| Title |
|---|
| 即食竹笋罐头的研制;肖开恩等;《食品与机械》;20031231;第23-24页 |
| 林清强等.即食竹笋加工工艺的探究.《农产品加工•学刊》.2008,(第7期),第193-196、199页. |
Also Published As
| Publication number | Publication date |
|---|---|
| CN105166296A (en) | 2015-12-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105166296B (en) | A kind of instant bamboo shoot piece and preparation method thereof | |
| CN106889558B (en) | Spiced egg flavoring and preparation method thereof | |
| CN103844196B (en) | The preparation method of baby rice powder | |
| CN102578612A (en) | Method for producing spicy chicken product | |
| CN103999948A (en) | Radix Pseudostellariae-containing bean curd stick for spleen invigorating, and making method thereof | |
| CN100562262C (en) | Bird nest food containing milk and ginger juice and preparation method thereof | |
| CN103519203B (en) | A kind of alcohol sweet pea dried pork and preparation method thereof | |
| CN109757667A (en) | A kind of production method of rattan green pepper chicken | |
| CN105558085A (en) | Dried beancurd stick capable of preventing fatty liver and preparation method of dried beancurd stick | |
| CN102240006A (en) | Kidney bean leisure foods and preparation method thereof | |
| KR101708553B1 (en) | Manufacturing method for red bean jello using the percolate and dried powder of phaseolus radiatus l and the red bean jello manufactured by the same | |
| CN104432139A (en) | Shredded pork and production method thereof | |
| KR20160071630A (en) | Manufacturing method for aronia liquid, aronia syrup and aronia jam | |
| KR20110041689A (en) | A stone rice pot using sea squirt and a manufacturing method thereof | |
| CN103704308A (en) | Mooncake with preserved vegetables | |
| CN108936301A (en) | A kind of preparation method for smearing tea Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste with hypoglycemic effect | |
| KR102323687B1 (en) | A manufacturing method of Paste containing Ginkgo nuts and Bellflower Root Extract | |
| CN106962795A (en) | A kind of preparation method of potato pork braised in brown sauce | |
| CN102948538A (en) | Production technology of tartary buckwheat scented tea | |
| CN105532913A (en) | Eyesight-improving and eye fatigue-relieving bean curd sheet and preparation method thereof | |
| CN105341304A (en) | Purple sweet potato crispy candy and making method thereof | |
| CN107822095A (en) | A kind of fall fire moistening lung sweet fermented flour sauce | |
| CN102754845A (en) | Chinese chestnut dried meat floss and preparation method thereof | |
| KR102219864B1 (en) | Manufacturing method for rice gangjeong of lycium chinense mill and rice gangjeong of lycium chinense mill manufactured thereby | |
| CN106490521A (en) | The processing method that half-shell mottle clam is opened in life |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |