CN100562262C - Bird nest food containing milk and ginger juice and preparation method thereof - Google Patents
Bird nest food containing milk and ginger juice and preparation method thereof Download PDFInfo
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- CN100562262C CN100562262C CNB2006101681000A CN200610168100A CN100562262C CN 100562262 C CN100562262 C CN 100562262C CN B2006101681000 A CNB2006101681000 A CN B2006101681000A CN 200610168100 A CN200610168100 A CN 200610168100A CN 100562262 C CN100562262 C CN 100562262C
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Abstract
The present invention relates to a kind of bird nest food containing milk and ginger juice and preparation method thereof, comprise following raw material and proportioning.Major ingredient: bird's nest dry product SO gram, batching: fresh milk: 2 kilograms, ginger 5O0 gram, condiment: sugar 250 grams.Its preparation method comprises: make wet bird's nest after the rinsing of dried food and nuts bird's nest clear water, wet bird's nest steamed in steamer 30 minutes, and taking-up is put well standby; The ginger peeling is cleaned, and it is standby to squeeze the juice; The fresh milk sugaring is burnt and to be rolled, and pours teapot into and hits ginger juice, fall into bird's nest after solidifying again and take off face, special taste, nutritious fresh milk hits the ginger juice bird's nest.The present invention is a green natural food, and special taste has abundant nutritive value.For being limited to traditional mode for a long time, turning a blind eye to, have no to change and the bird's nest family food of life has increased brand-new member and bright spot for people.
Description
Technical field
The present invention relates to food and preparation method, be specifically related to a kind of bird's nest food and preparation method thereof, belong to International Classification of Patents A23L1/00 " food or foodstuff " technical field.
Background technology
Bird's nest is the Apodidae animal, and its chemical composition is very complicated, contains multiple water soluble protein, carbohydrate and glycopeptide, and contains various trace elements calcium, phosphorus, iron, sodium, potassium etc., is the famous and precious Chinese medicine of China's tradition.Record according to Compendium of Material Medica: bird's nest flavor property is sweet light flat, supports lung yin greatly, and preventing phlegm from forming and stopping coughing is mended and can be clear, be the panacea of conditioning consumptive disease.Gui Jing goes into lung, spleen, kidney, and its function is nourishing yin to moisten dryness, beneficial gas bowl spares.
Bird's nest contains factor and the EGF that promotes the cell growth, and this type of factor and hormone can stimulate the growth, division, breeding, regeneration recovery, fat metabolism of epidermal cell and to the absorption of vitamin etc., strengthen human body vigor.To the growth of tissue, the regeneration of cell, and cell brings out immunologic function facilitation is all arranged.And the effect of moist beauty treatment, strong beneficial taste is arranged, and real is excellent tonic product.But in the prior art, the nutritive value of bird's nest is effectively developed and the food that utilizes but seldom.
Summary of the invention
Purpose of the present invention is to remedy the deficiency of prior art, and provide a kind of cubilose nutritive that can effectively develop to be worth, and combine with other green natural food, special taste, nutritious bird nest food containing milk and ginger juice, and preparation method thereof.
The objective of the invention is to be achieved through the following technical solutions.
A kind of bird nest food containing milk and ginger juice comprises following raw material and proportioning, major ingredient: bird's nest dry product 50 grams, and batching: fresh milk: 2 kilograms, ginger 500 grams, condiment: sugar 250 grams.
Described major ingredient bird's nest, also optional official swallow, blood swallow and broken swallow.
The preparation method of above-mentioned bird nest food containing milk and ginger juice may further comprise the steps:
1) with dried food and nuts bird's nest 50 grams, with 2.5 kilograms of rinsings of clear water 10 hours, choose swallow hair and impurity, can produce wet bird's nest 400 grams, the bird's nest that will wet is put into steamer, steams taking-up in 30 minutes, installs with the bird's nest dish, and is standby.
2) get ginger 500 grams, peeling is cleaned, and is standby after squeezing the juice with juice extractor.
3) every fresh milk hits the ginger juice bird's nest, holds 20 gram ginger juice with the bird's nest handleless cup, with fresh milk 200 gram sugarings 25 grams, after rolling with a pot burning, pours teapot into and hits ginger juice, and one minute after coagulation falls into bird's nest again and takes off face, special taste, nutritious fresh milk hits the ginger juice bird's nest.
Beneficial effect of the present invention is as follows:
Just be regarded as a kind of knowledge of change and the knowledge of innovation when 1, culinary art one speech comes across "The Book of Changes" the earliest.Say in " The book of Changes ancient cooking vessel extension ": culinary art is ripe, can Cheng Xinfa.Says in " The book of Changes assorted hang ": leather go thus also ancient cooking vessel get newly, its culinary art of name has new usefulness, all drums in " leather " and " newly ", the marrow that shows Chinese cooking is change and innovates.Food fresh milk of the present invention hits the food that the ginger juice bird's nest promptly is the innovation that obtained by a kind of cooking methods of innovation.And the bird's nest soup with white funguses that traditional bird's nest cooking methods is made, bird's nest braised in soy sauce have not catered to now consumer for the pursuit healthy and idea of wanting to change, look for novelty.
2, food fresh milk of the present invention hits the ginger juice bird's nest, and its fresh milk promptly contains rich in protein in the fresh milk, for human body provides basic heat energy and protein provision, strengthens immunity." ginger " is thought in theory of traditional Chinese medical science: ginger flavor is hot warm in nature, cold, the preventing or arresting vomiting of loosing being arranged, eliminates the phlegm, effect such as aid digestion, sharp secretion.Disease such as can prevent that chill is caught a cold, vomitted, breathes with cough, has loose bowels, its nutritional labeling is than higher.Modern medicine report: the alcohol of Jiang Suohan, zingiberene, linalool, zingiberone, materials such as gate winter element, to digestion, circulation, breathe, neural, secrete all systems, good effect is all arranged.And the effect that suppresses cancer arranged.The peroxide dismutase that is contained can be anti-ageing.Sugar is the necessary nutriment of keeping the brain normal function.Sugar combines the glycoprotein that forms with milk be antibody.When sugar deposit was sufficient, liver was to poisonous substances such as carbon tetrachloride, alcohol, arsenic, and bacterial infection etc., have detoxication.Add aforesaid nutritive value, the present invention may deserve to be called green natural food one, and is nutritious.And traditional bird's nest food does not have so many effect.
The specific embodiment
Fresh milk hits the ginger juice bird's nest, is a kind of sweet food, takes food when being suitable for taking food after meal with brain fag especially.In fact, eat sweet food and can't get fat, as long as there is balanced diet to be the basis, sweet food is the part in the balanced diet.Below be a significant pithy formula: eat sweet food, after meal first, brain first.Sweet food is useful to people's health, because sugar is unique source that energy can be provided to brain.So-called " after meal first " is to say that to absorb sweet food after the meal very important.So-called " brain first " is meant when brain fag, eats sweet food and can in time give the brain makeup energy.
Major ingredient is selected bird's nest, official swallow, blood swallow for use, with above-mentioned three kinds of dry products, 50 grams, with 2.5 kilograms of rinsings of clear water 10 hours, chooses swallow hair and impurity respectively, can produce wet bird's nest, wet official swallow, wet blood swallow 400 grams respectively; Respectively above-mentioned wet bird's nest, wet official swallow, wet blood swallow are put into steamer, steam taking-up in 30 minutes, obtain the bird's nest, official swallow, the blood swallow that cook respectively; Three kinds install with the bird's nest dish respectively, stand-by.
Get ginger 500 grams, peeling is cleaned, and is standby after squeezing the juice with juice extractor.
Embodiment 1: fresh milk hits the ginger juice bird's nest
Hold 20 gram ginger juice with the bird's nest handleless cup, again with fresh milk 200 grams, sugaring 25 grams; Pour teapot with pot into after boiled, hit ginger juice again, one minute after coagulation; The bird's nest that falls to cooking is taken off face again.Special taste, nutritious fresh milk hits the ginger juice bird's nest.
Embodiment 2: fresh milk hits ginger juice official swallow
Hold 20 gram ginger juice with the bird's nest handleless cup, again with fresh milk 200 grams, sugaring 25 grams; Pour teapot with pot into after boiled, hit ginger juice again, one minute after coagulation; The official swallow that falls to cooking again takes off face; Special taste, nutritious fresh milk hits ginger juice official swallow.
Embodiment 3: fresh milk hits ginger juice blood swallow
Hold 20 gram ginger juice with the bird's nest handleless cup, again with fresh milk 200 grams, sugaring 25 grams; Pour teapot with pot into after boiled, hit ginger juice again, one minute after coagulation; The blood swallow that falls to cooking again takes off face; Special taste, nutritious fresh milk hits ginger juice blood swallow.
Claims (3)
1, a kind of bird nest food containing milk and ginger juice is characterized in that: it comprises following raw material and proportioning, major ingredient: bird's nest dry product 50 grams, batching: 2 kilograms of fresh milks, ginger 500 grams, condiment: sugar 250 grams.
2, bird nest food containing milk and ginger juice according to claim 1 is characterized in that: official swallow or blood swallow that described major ingredient bird's nest dry product is a dry product.
3, a kind of preparation method of bird nest food containing milk and ginger juice is characterized in that: may further comprise the steps:
1) with dry product bird's nest 50 grams, with 2.5 kilograms of rinsings of clear water 10 hours, choose swallow hair and impurity, produce wet bird's nest 400 grams, the bird's nest that will wet is put into steamer, steams taking-up in 30 minutes, installs with the bird's nest dish, and is standby;
2) get ginger 500 grams, peeling is cleaned, and is standby after squeezing the juice with juice extractor;
3) every fresh milk hits the ginger juice bird's nest, holds 20 gram ginger juice with the bird's nest handleless cup, with fresh milk 200 gram sugarings 25 grams, after rolling with a pot burning, pours teapot into and hits ginger juice, and one minute after coagulation falls into bird's nest again and takes off face, fresh milk hit the ginger juice bird's nest.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006101681000A CN100562262C (en) | 2006-12-25 | 2006-12-25 | Bird nest food containing milk and ginger juice and preparation method thereof |
| HK07107625.1A HK1103219A1 (en) | 2006-12-25 | 2007-07-17 | Stewed bird nest in ginger milk food and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006101681000A CN100562262C (en) | 2006-12-25 | 2006-12-25 | Bird nest food containing milk and ginger juice and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1969689A CN1969689A (en) | 2007-05-30 |
| CN100562262C true CN100562262C (en) | 2009-11-25 |
Family
ID=38110862
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2006101681000A Expired - Fee Related CN100562262C (en) | 2006-12-25 | 2006-12-25 | Bird nest food containing milk and ginger juice and preparation method thereof |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN100562262C (en) |
| HK (1) | HK1103219A1 (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101999654B (en) * | 2010-10-27 | 2012-11-28 | 大连海晏堂生物有限公司 | Method for preparing edible bird's nest jelly food |
| CN103271269A (en) * | 2011-12-31 | 2013-09-04 | 厦门市丝浓食品有限公司 | Edible bird nest congee foodstuff and making method thereof |
| CN103385470A (en) * | 2013-06-09 | 2013-11-13 | 郝涤非 | Production method of edible fungus peanut ginger milk |
| CN103355414B (en) * | 2013-07-29 | 2014-08-27 | 安徽燕之坊食品有限公司 | Dairy food and preparation method thereof |
| CN105595340B (en) * | 2016-01-21 | 2018-06-08 | 中亚天成（厦门）生物科技有限公司 | A kind of bird's nest soup with white funguses can and preparation method thereof |
| CN109077607B (en) * | 2017-06-14 | 2020-06-23 | 李淑娇 | Equipment and operation method for expanding and stewing dried edible bird's nest |
| CN111466441A (en) * | 2020-05-15 | 2020-07-31 | 大洲新燕(厦门)生物科技有限公司 | Instant milk cubilose and preparation method thereof |
-
2006
- 2006-12-25 CN CNB2006101681000A patent/CN100562262C/en not_active Expired - Fee Related
-
2007
- 2007-07-17 HK HK07107625.1A patent/HK1103219A1/en not_active IP Right Cessation
Non-Patent Citations (6)
| Title |
|---|
| 中国美食极品燕窝. 李兴福.食品与生活，第2004年02期. 2004 |
| 中国美食极品燕窝. 李兴福.食品与生活，第2004年02期. 2004 * |
| 岭南姜撞奶. 廖锡祥.四川烹饪，第2005年06期. 2005 |
| 岭南姜撞奶. 廖锡祥.四川烹饪，第2005年06期. 2005 * |
| 补肺养阴话燕窝. 胡献国.药膳食疗，第2004年09期. 2004 |
| 补肺养阴话燕窝. 胡献国.药膳食疗，第2004年09期. 2004 * |
Also Published As
| Publication number | Publication date |
|---|---|
| HK1103219A1 (en) | 2007-12-14 |
| CN1969689A (en) | 2007-05-30 |
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