CN105011005A - Rice dumpling with apricot and black sesame stuffing and preparation method thereof - Google Patents
Rice dumpling with apricot and black sesame stuffing and preparation method thereof Download PDFInfo
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- CN105011005A CN105011005A CN201510470527.5A CN201510470527A CN105011005A CN 105011005 A CN105011005 A CN 105011005A CN 201510470527 A CN201510470527 A CN 201510470527A CN 105011005 A CN105011005 A CN 105011005A
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- glutinous
- semen sesami
- sesami nigrum
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Abstract
The invention provides a rice dumpling with apricot and black sesame stuffing and a preparation method thereof. The rice dumpling is formed by wrapping glutinous rice and the stuffing with rice dumpling leaves and is characterized in that glutinous corn, husked millet and purple rice are added to the glutinous rice; the stuffing is apricot and black sesame stuffing and is prepared from apricots, black sesames, peaches, brown sugar, white granulated sugar and red dates. The preparation method comprises the following specific steps: (1) material preparation; (2) preparation of the rice dumpling by wrapping; and (3) boiling of the rice dumpling. The rice dumpling with apricot and black sesame stuffing has the beneficial effects that not only does the rice dumpling have the advantages of higher nutritive value, good taste, strong fragrance, chewiness and easiness in digestion but also the selectivity of the taste of the rice dumpling is improved; the glutinous corn, the husked millet and the purple rice are added to the glutinous rice, thus greatly increasing the nutritive value of the rice dumpling.
Description
Technical field
the present invention relates to food processing field, particularly a kind of apricot Semen sesami nigrum filling pyramid-shaped dumpling and preparation method thereof.
Background technology
pyramid-shaped dumpling, also known as " angle broomcorn millet ", " cylinder rice-pudding ", is the traditional festival food of Dragon Boat Festival Han nationality, is steamed form by rice-pudding leaf parcel glutinous rice.Legend is in honor of bent former and spreads, and is the traditional food that on Chinese history, cultural infrastructure is the deepest, very popular.
pyramid-shaped dumpling is long-standing, and it is of all shapes and colors.Until today, annual lunar calendar the fifth day of a lunar month in May, Chinese common people every household all will be soaked glutinous rice, washed rice-pudding leaf, bag pyramid-shaped dumpling, and its designs and varieties are more various.From fillings, northern many bags red date pyramid-shaped dumpling, Zongzi Stuffed with Red Bean Paste, mostly be sweet taste; Then there are the multiple fillingss such as sweetened bean paste, fresh meat, ham, yolk in south, is much saline taste, wherein with Zhejiang Jiaxing pyramid-shaped dumpling for representative.Eat the custom of pyramid-shaped dumpling, over the past thousands of years, do not wane China is prevailing, and spread to Korea, Japan and every country in Southeast Asia.
pyramid-shaped dumpling kind is in the market varied, but the nutritive value of most of pyramid-shaped dumpling is not high, mouthfeel is common and also exist that taste in digestion process easily runs off, stodgy shortcoming.
Summary of the invention
the object of the invention is for the deficiencies in the prior art, provide that a kind of nutritive value is higher, mouthfeel good, thick flavor, chew strength, digestible apricot Semen sesami nigrum filling pyramid-shaped dumpling and preparation method thereof.
object of the present invention is achieved through the following technical solutions: a kind of apricot Semen sesami nigrum filling pyramid-shaped dumpling and preparation method thereof, wraps up shaping, in glutinous rice, add glutinous corn, Radix Et Rhizoma Rhei rice, purple rice by rice-pudding leaf by glutinous rice and fillings; Described fillings is apricot Semen sesami nigrum filling, is made up of apricot, Semen sesami nigrum, peach, brown sugar, white granulated sugar, red date.
described glutinous rice and the mass ratio of fillings are 7-12:1.
the addition of the glutinous corn added in described glutinous rice, Radix Et Rhizoma Rhei rice, purple rice is the 3-12% of glutinous rice quality.
the mass ratio of the glutinous corn added in described glutinous rice, Radix Et Rhizoma Rhei rice, purple rice is 6:2:1.
in described apricot Semen sesami nigrum filling, the mass ratio of apricot, Semen sesami nigrum, peach, brown sugar, white granulated sugar, red date is: 2:3:2:1:1:5.
described a kind of apricot Semen sesami nigrum filling pyramid-shaped dumpling, the concrete steps of its preparation method are:
(1) get the raw materials ready:
a, in mass ratio, choose the glutinous rice of high-quality, glutinous corn, Radix Et Rhizoma Rhei rice, purple rice, by glutinous rice, glutinous corn, Radix Et Rhizoma Rhei rice, purple rice rinsed clean, pure water is used to soak 8-10 hour respectively, drop water purification part is then by glutinous rice, glutinous corn, Radix Et Rhizoma Rhei rice, purple rice mixing and stirring, for subsequent use;
b, in mass ratio, choose the apricot of high-quality, Semen sesami nigrum, peach, brown sugar, white granulated sugar, red date, by extracting red date stone, brown sugar, white granulated sugar are added appropriate hot water and be melted into syrup, apricot, peach, Semen sesami nigrum mixing are placed in pot and boil, then mashes into pureed, add enuleation date, syrup, mixing and stirring, obtained fillings;
c, choose rice-pudding leaf cleaned up, used by rice-pudding leaf cold water soak to soft;
(2) pack pyramid-shaped dumpling: in mass ratio, choose mixed glutinous rice, glutinous corn, Radix Et Rhizoma Rhei rice, purple rice and fillings, adopt one or two rice-pudding leaf to pack pyramid-shaped dumpling;
(3) boiling pyramid-shaped dumpling: the pyramid-shaped dumpling wrapped is put into steamer, adds clear water, under the temperature conditions of 110-120 DEG C, boiling 110-120 minute, takes out, cooling, obtained a kind of apricot Semen sesami nigrum filling pyramid-shaped dumpling.
in raw material:
glutinous rice, containing protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B1, support one's family rope B2, nicotinic acid and starch etc., nutritious, for the strong food of temperature compensation, there is tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, only effect of abnormal sweating, to being off one's feed, abdominal distension diarrhoea has certain mitigation.
glutinous corn, containing the starch of 70 ~ 75%, the protein of more than 10%, the fat of 4 ~ 5%, the multivitamin of 2%, in seed, protein, VA, VB1, VB2 are all many than rice, and the content of fat and VB2 is the highest.
radix Et Rhizoma Rhei rice, containing abundant fat, vitamin E, dietary fiber, iron and phosphorus.
purple rice, containing abundant protein, fat, lysine, riboflavin, multivitamin such as sulphur peace element, folic acid etc., the needed by human body such as Yi Jitie, zinc, calcium, phosphorus are micro-, are the good merchantable brands of non-staple food, dietotherapy of cooking, process.
apricot moistening lung for removing phlegm, clearing heat and detoxicating; Dried apricot has anti-aging, anticancer effect; The strong kidney of almond energy enriching yin, improves autoimmunity, and the nutritional labeling of almond bloom has compensation and therapeutic action to dry and damageability skin.The a large amount of vitamin b17 contained in apricot, are considered to one of the most promising anticarcinogen at present.In addition, the amygdalin contained in apricot also has active anticancer.Almond can be stir-fried and eaten, alcoholic, function can also be eliminated the phlegm, cough-relieving, Dingchuan, be the cough-relieving good medicine that our people likes.
semen sesami nigrum as dietotherapy product, useful liver, kidney tonifying, nourish blood, moisturize, Wu Fa, beautification function, be splendid food with heath caring and beautifying function; Magical effect of Semen sesami nigrum, is also that the vitamin E that it contains occupies first of vegetable food.Vitamin E can promote cell division, postpones cell ageing, normal food can offset or in and the accumulation of material " free radical " that decline in cell, play anti-ageing and effect that is that promote longevity; Recently study discovery, Semen sesami nigrum has reducing blood lipid, anti-aging effects, and its dietary function is recognized already, and normal food is useful.
peach contains higher sugar, makes people fertile and improve skin elasticity, makes the effects such as skin is ruddy.For thin weak person, often eating peach has strengthening body, the effect of rich flesh skin makeup.Gynecological ailments, deficiency of yang deficiency of the kidney person, available fresh peach is several, to cook congee food with rice.Informal dress has rich flesh to please look effect.Be particularly useful for qi-blood deficiency, the many foods of people of the symptom such as lean and haggard, palpitation, constipation, amenorrhoea, extravasated blood swell and ache.Protein, fat, sugar, calcium, phosphorus, iron and Cobastab, vitamin C and a large amount of moisture is rich in the pulp of peach, to the disease such as dry cough, hemoptysis, chronic heating, night sweat that chronic bronchitis, bronchiectasis, pulmonary fibrosis, atelectasis, silicosis, pulmonary tuberculosis etc. occur, the health-care effect of nourishing Yin and promoting production of body fluid, qi invigorating and lung moistening can be played.
beneficial effect of the present invention: a kind of apricot Semen sesami nigrum filling pyramid-shaped dumpling of the present invention, not only have that nutritive value is higher, mouthfeel good, thick flavor, chew strength, digestible advantage, also add the selection of pyramid-shaped dumpling taste, and in glutinous rice, add glutinous corn, Radix Et Rhizoma Rhei rice, purple rice, enhance the nutritive value of pyramid-shaped dumpling greatly.
Detailed description of the invention
embodiment 1
a kind of apricot Semen sesami nigrum filling pyramid-shaped dumpling and preparation method thereof, wraps up shaping by rice-pudding leaf by glutinous rice and fillings, in glutinous rice, adds glutinous corn, Radix Et Rhizoma Rhei rice, purple rice; Described fillings is apricot Semen sesami nigrum filling, is made up of apricot, Semen sesami nigrum, peach, brown sugar, white granulated sugar, red date.
described glutinous rice and the mass ratio of fillings are 7-12:1.
the addition of the glutinous corn added in described glutinous rice, Radix Et Rhizoma Rhei rice, purple rice is the 3-12% of glutinous rice quality.
the mass ratio of the glutinous corn added in described glutinous rice, Radix Et Rhizoma Rhei rice, purple rice is 6:2:1.
in described apricot Semen sesami nigrum filling, the mass ratio of apricot, Semen sesami nigrum, peach, brown sugar, white granulated sugar, red date is: 2:3:2:1:1:5.
described a kind of apricot Semen sesami nigrum filling pyramid-shaped dumpling, the concrete steps of its preparation method are:
(1) get the raw materials ready:
a, in mass ratio, choose the glutinous rice of high-quality, glutinous corn, Radix Et Rhizoma Rhei rice, purple rice, by glutinous rice, glutinous corn, Radix Et Rhizoma Rhei rice, purple rice rinsed clean, pure water is used to soak 8-10 hour respectively, drop water purification part is then by glutinous rice, glutinous corn, Radix Et Rhizoma Rhei rice, purple rice mixing and stirring, for subsequent use;
b, in mass ratio, choose the apricot of high-quality, Semen sesami nigrum, peach, brown sugar, white granulated sugar, red date, by extracting red date stone, brown sugar, white granulated sugar are added appropriate hot water and be melted into syrup, apricot, peach, Semen sesami nigrum mixing are placed in pot and boil, then mashes into pureed, add enuleation date, syrup, mixing and stirring, obtained fillings;
c, choose rice-pudding leaf cleaned up, used by rice-pudding leaf cold water soak to soft;
(2) pack pyramid-shaped dumpling: in mass ratio, choose mixed glutinous rice, glutinous corn, Radix Et Rhizoma Rhei rice, purple rice and fillings, adopt one or two rice-pudding leaf to pack pyramid-shaped dumpling;
(3) boiling pyramid-shaped dumpling: the pyramid-shaped dumpling wrapped is put into steamer, adds clear water, under the temperature conditions of 110-120 DEG C, boiling 110-120 minute, takes out, cooling, obtained a kind of apricot Semen sesami nigrum filling pyramid-shaped dumpling.
Claims (6)
1. an apricot Semen sesami nigrum filling pyramid-shaped dumpling, wraps up shaping by rice-pudding leaf by glutinous rice and fillings, it is characterized in that: in glutinous rice, add glutinous corn, Radix Et Rhizoma Rhei rice, purple rice; Described fillings is apricot Semen sesami nigrum filling, is made up of apricot, Semen sesami nigrum, peach, brown sugar, white granulated sugar, red date.
2. a kind of apricot Semen sesami nigrum filling pyramid-shaped dumpling according to claim 1, is characterized in that: described glutinous rice and the mass ratio of fillings are 7-12:1.
3. a kind of apricot Semen sesami nigrum filling pyramid-shaped dumpling according to claim 1, is characterized in that: the addition of the glutinous corn added in described glutinous rice, Radix Et Rhizoma Rhei rice, purple rice is the 3-12% of glutinous rice quality.
4. a kind of apricot Semen sesami nigrum filling pyramid-shaped dumpling according to claim 1, is characterized in that: the mass ratio of the glutinous corn added in described glutinous rice, Radix Et Rhizoma Rhei rice, purple rice is 6:2:1.
5. a kind of apricot Semen sesami nigrum filling pyramid-shaped dumpling according to claim 1, is characterized in that: in described apricot Semen sesami nigrum filling, the mass ratio of apricot, Semen sesami nigrum, peach, brown sugar, white granulated sugar, red date is: 2:3:2:1:1:5.
6. a kind of apricot Semen sesami nigrum filling pyramid-shaped dumpling according to claim 1-5 and preparation method thereof, is characterized in that: the concrete steps of its preparation method are:
(1) get the raw materials ready:
A, in mass ratio, choose the glutinous rice of high-quality, glutinous corn, Radix Et Rhizoma Rhei rice, purple rice, by glutinous rice, glutinous corn, Radix Et Rhizoma Rhei rice, purple rice rinsed clean, pure water is used to soak 8-10 hour respectively, drop water purification part is then by glutinous rice, glutinous corn, Radix Et Rhizoma Rhei rice, purple rice mixing and stirring, for subsequent use;
B, in mass ratio, choose the apricot of high-quality, Semen sesami nigrum, peach, brown sugar, white granulated sugar, red date, by extracting red date stone, brown sugar, white granulated sugar are added appropriate hot water and be melted into syrup, peach, Semen sesami nigrum mixing is placed in pot and boils, then mashes into pureed, again apricot removed the peel, clean, shred, add enuleation date, syrup, mixing and stirring, obtained fillings;
C, choose rice-pudding leaf cleaned up, used by rice-pudding leaf cold water soak to soft;
(2) pack pyramid-shaped dumpling: in mass ratio, choose mixed glutinous rice, glutinous corn, Radix Et Rhizoma Rhei rice, purple rice and fillings, adopt one or two rice-pudding leaf to pack pyramid-shaped dumpling;
(3) boiling pyramid-shaped dumpling: the pyramid-shaped dumpling wrapped is put into steamer, adds clear water, under the temperature conditions of 110-120 DEG C, boiling 110-120 minute, takes out, cooling, obtained a kind of apricot Semen sesami nigrum filling pyramid-shaped dumpling.
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101507492A (en) * | 2008-06-02 | 2009-08-19 | 魏琳郎 | Body-building glutinous rice dumpling produced by 109 kinds of raw materials |
| CN101849631A (en) * | 2009-03-30 | 2010-10-06 | 曲家梅 | Tamale |
| CN102550965A (en) * | 2012-03-06 | 2012-07-11 | 郑州三全食品股份有限公司 | Fruit rice dumpling and preparation method thereof |
| CN102948683A (en) * | 2011-08-26 | 2013-03-06 | 苏文凭 | Preparation method of candied date and sesame zongzi |
| CN103099118A (en) * | 2011-11-10 | 2013-05-15 | 刘保兴 | Preparation method of corn zongzi |
| CN103919047A (en) * | 2014-04-24 | 2014-07-16 | 灵山县龙润工贸有限公司 | Fruit rice dumplings and making method thereof |
-
2015
- 2015-08-05 CN CN201510470527.5A patent/CN105011005A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101507492A (en) * | 2008-06-02 | 2009-08-19 | 魏琳郎 | Body-building glutinous rice dumpling produced by 109 kinds of raw materials |
| CN101849631A (en) * | 2009-03-30 | 2010-10-06 | 曲家梅 | Tamale |
| CN102948683A (en) * | 2011-08-26 | 2013-03-06 | 苏文凭 | Preparation method of candied date and sesame zongzi |
| CN103099118A (en) * | 2011-11-10 | 2013-05-15 | 刘保兴 | Preparation method of corn zongzi |
| CN102550965A (en) * | 2012-03-06 | 2012-07-11 | 郑州三全食品股份有限公司 | Fruit rice dumpling and preparation method thereof |
| CN103919047A (en) * | 2014-04-24 | 2014-07-16 | 灵山县龙润工贸有限公司 | Fruit rice dumplings and making method thereof |
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Application publication date: 20151104 |