CN102948683A - Preparation method of candied date and sesame zongzi - Google Patents
Preparation method of candied date and sesame zongzi Download PDFInfo
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- CN102948683A CN102948683A CN2011102475919A CN201110247591A CN102948683A CN 102948683 A CN102948683 A CN 102948683A CN 2011102475919 A CN2011102475919 A CN 2011102475919A CN 201110247591 A CN201110247591 A CN 201110247591A CN 102948683 A CN102948683 A CN 102948683A
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Abstract
The invention relates to a preparation method of candied date and sesame zongzi. The zongzi prepared by the method is beautiful and unique in morphology, fragrant and nutritious, crispy and tender, fat and delicious but not greasy, comfortable in mouthfeel and abundant in nutrition. When the zongzi is boiled, water must immerse the zongzi so as to uniformly heat the zongzi. Boiled water is added for several times under a high-temperature fire, and floating oil is skimmed. Water amount is maintained so as not to boil the half-cooked zongzi. The zongzi need to be taken out of the pan immediately and not to be simmered for a long time after the fire is stopped.
Description
Technical field:
The present invention relates to a kind of preparation method of candied date sesame pyramid-shaped dumpling.
Background technology:
Record the earliest is that procurator Xin Ping in the Western Jin Dynasty writes " wind scholar note " cloud in all places before 1600 about pyramid-shaped dumpling: " Dragon Boat Festival in midsummer is cooked duck angle broomcorn millet." says among the beam writer Wu Junzai of the Southern Dynasties after 200 years " continuous together together with note ": " bend and threw pool sieve on former May 5 and dead, people from Chu sorrow, to satisfy with thick bamboo tube storage meter, throwing water is held a memorial ceremony for it.So " incorrectly relay an erroneous message, hand down and become social custom.As seen people are sincere to covering of loyal and righteous scholar's emotion.Pyramid-shaped dumpling is not to be derived to hold a memorial ceremony for to bend former deadly, and its origin saying is a lot.What allow the people convinces most is saying of " bag being cooked ", is exactly when invention is with fiery prepared food before 500,000 years, for agreeable to the taste, with leaf parcel food be placed on simmer in the fire after stripping leaf and eating, though this is not pyramid-shaped dumpling, have the blank of pyramid-shaped dumpling.Through alternating in the spring and autumn in 400,000 years, enter stone and cook the epoch, first people can dig pit on the ground, fill up animal skin in the hole, and water filling wherein drops into and burns the stone that scalds and makes the water boiling again, and mulling is with the raw material of plant leaf parcel, and until ripe, this is just more as present pyramid-shaped dumpling.
Summary of the invention:
Best proportioning of the present invention is:
Glutinous rice 1000 gram red beans 100 gram candied dates 100 grams
White granulated sugar 27 gram a little rice-pudding leaf of sesame and rope are some
Preparation method is:
1. select rice-pudding leaf on the hot summer days of 7~10 centimetres wide, be placed on boiling in water 3~5 minutes, it is eased back, pick up with clear water and clean, drain;
2. glutinous rice, red bean, sesame are washed in a pan only with warm water water, leave standstill about 15 minutes, and rice is poured in the tub, add sugar 27 grams and stir, and make it even;
4. left hand is taken 2 on rice-pudding leaf, turns back at 2/5 place of overall length, and both sides are stacked about 3 centimetres of funnels;
5. rice-pudding leaf is held in the left hand holder, put into a candied date at bottom, the right hand is put into glutinous rice 30 grams, and red bean 5 grams cover glutinous rice 40 grams again, spread a little Semen sesami nigrum at top layer, rice-pudding leaf that grows part is turned back, cover rice, be bundled into the short strong rectangular pillow-like in prisoner angle, tightly get final product to eighty per cant around folding with rope, method is wrapped one by one like this;
6. discharge water and boil in the pot, then the pyramid-shaped dumpling of wrapping is cooked, the water surface will exceed about 3~5 centimetres of pyramid-shaped dumpling, is placed on compacting on rice-pudding with bamboo frame and stone, boiled 2 hours with very hot oven, again with little fire boil 1 hour namely ripe.
The specific embodiment:
1. need with rice-pudding leaf (bamboo indocalamus) 30 about 100 grams, 10 of jags;
Rice-pudding leaf with before must be clean to easing back with boiling water boiling, otherwise be difficult for parcel, easy fracture;
3. balance around the bag pyramid-shaped dumpling will be noted, the two ends size is similar, and jag can not be pricked extremely, can not tie a knot, and tightly is advisable with eighty per cant;
4. water must the submergence pyramid-shaped dumpling when boiling rice-pudding, makes to be heated evenly, and keeps the water yield, prevents from cooking half-cooked rice-pudding.After the truce, pyramid-shaped dumpling can play pot, and is not stewing for a long time.
The present invention has the following advantages:
Morphological appearance is unique, the fragrant fragrance of indocalamus and profit, and meat is crisp mashed fresh and tender, fertile glutinous good to eat oiliness.
Claims (2)
1. optimal material proportioning of the present invention is:
Glutinous rice 1000 gram red beans 100 gram candied dates 100 grams
White granulated sugar 27 gram a little rice-pudding leaf of sesame and rope are some.
2. according to claim 1 material mixture ratio, its preparation method is:
Select rice-pudding leaf on the hot summer days of 7~10 centimetres wide, be placed on boiling in water 3~5 minutes, it is eased back, pick up with clear water and clean, drain;
Glutinous rice, red bean, sesame are washed in a pan clean with warm water water, left standstill about 15 minutes, and rice is poured in the tub, add sugar 27 grams and stir, and make it even;
Left hand is taken 2 on rice-pudding leaf, turns back at 2/5 place of overall length, and both sides are stacked about 3 centimetres of funnels;
Rice-pudding leaf is held in the left hand holder, put into a candied date at bottom, the right hand is put into glutinous rice 30 grams, and red bean 5 grams cover glutinous rice 40 grams again, spread a little Semen sesami nigrum at top layer, rice-pudding leaf that grows part is turned back, cover rice, be bundled into the short strong rectangular pillow-like in prisoner angle, tightly get final product to eighty per cant around folding with rope, method is wrapped one by one like this;
Discharge water and boil in the pot, then the pyramid-shaped dumpling of wrapping is cooked, the water surface will exceed about 3~5 centimetres of pyramid-shaped dumpling, is placed on compacting on rice-pudding with bamboo frame and stone, boiled 2 hours with very hot oven, again with little fire boil 1 hour namely ripe.
Priority Applications (1)
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CN2011102475919A CN102948683A (en) | 2011-08-26 | 2011-08-26 | Preparation method of candied date and sesame zongzi |
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CN2011102475919A CN102948683A (en) | 2011-08-26 | 2011-08-26 | Preparation method of candied date and sesame zongzi |
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CN102948683A true CN102948683A (en) | 2013-03-06 |
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CN2011102475919A Pending CN102948683A (en) | 2011-08-26 | 2011-08-26 | Preparation method of candied date and sesame zongzi |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103431270A (en) * | 2013-08-05 | 2013-12-11 | 柳培健 | Processing method of candied date and sesame rice dumpling |
CN103750162A (en) * | 2013-12-30 | 2014-04-30 | 河南省农业科学院 | Green wheat berry rice dumplings and preparation method thereof |
CN103907833A (en) * | 2014-04-24 | 2014-07-09 | 灵山县龙润工贸有限公司 | Preserved pork zongzi and manufacturing method thereof |
CN103932061A (en) * | 2014-04-30 | 2014-07-23 | 宋子刚 | Donkey-hide gelatin traditional Chinese rice-pudding |
CN105011005A (en) * | 2015-08-05 | 2015-11-04 | 哈尔滨天一生态农副产品有限公司 | Rice dumpling with apricot and black sesame stuffing and preparation method thereof |
CN105918856A (en) * | 2016-04-21 | 2016-09-07 | 翟东汉 | Corn rice dumplings and preparation method thereof |
-
2011
- 2011-08-26 CN CN2011102475919A patent/CN102948683A/en active Pending
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103431270A (en) * | 2013-08-05 | 2013-12-11 | 柳培健 | Processing method of candied date and sesame rice dumpling |
CN103750162A (en) * | 2013-12-30 | 2014-04-30 | 河南省农业科学院 | Green wheat berry rice dumplings and preparation method thereof |
CN103750162B (en) * | 2013-12-30 | 2015-08-19 | 河南省农业科学院 | A kind of blue or green wheat benevolence pyramid-shaped dumpling and preparation method thereof |
CN103907833A (en) * | 2014-04-24 | 2014-07-09 | 灵山县龙润工贸有限公司 | Preserved pork zongzi and manufacturing method thereof |
CN103932061A (en) * | 2014-04-30 | 2014-07-23 | 宋子刚 | Donkey-hide gelatin traditional Chinese rice-pudding |
CN105011005A (en) * | 2015-08-05 | 2015-11-04 | 哈尔滨天一生态农副产品有限公司 | Rice dumpling with apricot and black sesame stuffing and preparation method thereof |
CN105918856A (en) * | 2016-04-21 | 2016-09-07 | 翟东汉 | Corn rice dumplings and preparation method thereof |
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Application publication date: 20130306 |