CN103431270A - Processing method of candied date and sesame rice dumpling - Google Patents

Processing method of candied date and sesame rice dumpling Download PDF

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Publication number
CN103431270A
CN103431270A CN2013103362461A CN201310336246A CN103431270A CN 103431270 A CN103431270 A CN 103431270A CN 2013103362461 A CN2013103362461 A CN 2013103362461A CN 201310336246 A CN201310336246 A CN 201310336246A CN 103431270 A CN103431270 A CN 103431270A
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China
Prior art keywords
parts
candied date
sesame
leaf
mass parts
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Pending
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CN2013103362461A
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Chinese (zh)
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柳培健
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Individual
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Individual
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Priority to CN2013103362461A priority Critical patent/CN103431270A/en
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Abstract

The invention discloses a processing method of a candied date and sesame rice dumpling. The candied date and sesame rice dumpling is mainly prepared by the following raw materials in parts by mass: 45-55 parts of sticky rice, 5-10 parts of phaseolus calcaratus, 8-12 parts of candied date, 3-5 parts of white granulated sugar, 3-5 parts of sesame, 1-2 parts of papaya leaf, 1-2 parts of schisandra chinensis, 2-3 parts of hawthorn leaf, 1-3 parts of phlomis mongolica, 2-4 parts of wild chervil, 1.5-2.5 parts of herba violae, 1-3 parts of ginger, 0.8-1.2 parts of rehmannia leaf, 1-2 parts of apple leaf and an appropriate amount of table salt. The candied date and sesame rice dumpling produced by the method is unique in appearance, fragrant, mellow, fresh, tender, tasty and not greasy. Since Chinese herbal medicinal ingredients such as the schisandra chinensis, the hawthorn leaf and the phlomis mongolica are added to the raw materials, the rice dumpling has functions of strengthening a spleen, nourishing a stomach, expelling toxin and protecting a liver.

Description

A kind of processing method of candied date sesame pyramid-shaped dumpling
Technical field
The present invention relates to a kind of processing method of candied date sesame pyramid-shaped dumpling, belong to food processing technology field.
Background technology
Pyramid-shaped dumpling, claim again " angle broomcorn millet ", " cylinder rice-pudding ", is the traditional festival food of Dragon Boat Festival Han nationality, by rice-pudding leaf parcel glutinous rice, steamed and formed, and legend is in honor of bent former and spread, and is the above the deepest traditional food in eliminate indigestion shallow lake of Chinese history.In the north, in the majority with the Chinese date pyramid-shaped dumpling, southern be mostly sweetened bean paste, fresh meat is in the majority as fillings.
Summary of the invention
The object of the invention is to provide a kind of processing method of candied date sesame pyramid-shaped dumpling.
The present invention is achieved by the following technical solutions:
A kind of candied date sesame pyramid-shaped dumpling is characterized in that being comprised of the raw material of following mass parts:
Glutinous rice 45-55, rde bean 5-10, candied date 8-12, white granulated sugar 3-5, sesame 3-5, Nakai leaves 1-2, fruit of Chinese magnoliavine 1-2, leaves of Hawthorn 2-3, a string of bells hung round the neck grass 1-3, wild chervil 2-4, Chinese violet 1.5-2.5, ginger 1-3, adhesive rehmannia leaf 0.8-1.2, apple leaf 1-2, salt are appropriate.
The processing method of described candied date sesame pyramid-shaped dumpling is characterized in that comprising the following steps:
(1) Nakai leaves of described mass parts, the fruit of Chinese magnoliavine, leaves of Hawthorn, string of bells hung round the neck grass, wild chervil, Chinese violet, ginger, adhesive rehmannia leaf, apple leaf water are together extracted 2-4 time, merge extract; By glutinous rice, together with rde bean, after eluriating with clear water, the 3-5 hour that is soaked in water, pull rear dehydration out;
(2) by after the candied date stoning of described mass parts, cut, then add the white granulated sugar of described mass parts, pickle 5-7 hour;
(3) by glutinous rice with rde bean together with candied date, put into rice-pudding leaf and be bundled into pyramid-shaped dumpling, put into that Chinese medicine extract is stewing to be boiled, after being absorbed fully to extract, obtain.
Advantage of the present invention is:
The production method of candied date sesame provided by the invention, outward appearance is unique, smell is fragrant and profit, and rice-pudding meat is fresh and tender, good to eat oiliness.The traditional Chinese medicine ingredients such as the fruit of Chinese magnoliavine added in raw material, leaves of Hawthorn, string of bells hung round the neck grass, have strengthening spleen and nourishing stomach, and toxin expelling protects the effect of liver.
The specific embodiment
Embodiment
A kind of candied date sesame pyramid-shaped dumpling is characterized in that being comprised of the raw material of following mass parts (kg):
Glutinous rice 50, rde bean 8, candied date 10, white granulated sugar 4, sesame 5, Nakai leaves 2, the fruit of Chinese magnoliavine 2, leaves of Hawthorn 3, string of bells hung round the neck grass 2, wild chervil 4, Chinese violet 2, ginger 3, adhesive rehmannia leaf 1, apple leaf 1.5, salt are appropriate.
The processing method of described candied date sesame pyramid-shaped dumpling is characterized in that comprising the following steps:
(1) Nakai leaves of described mass parts, the fruit of Chinese magnoliavine, leaves of Hawthorn, string of bells hung round the neck grass, wild chervil, Chinese violet, ginger, adhesive rehmannia leaf, apple leaf water are together extracted 3 times, merge extract; Glutinous rice, together with rde bean, after eluriating with clear water, is soaked in water 4 hours, pulls rear dehydration out;
(2) by after the candied date stoning of described mass parts, cut, then add the white granulated sugar of described mass parts, pickle 6 hours;
(3) by glutinous rice with rde bean together with sesame, candied date, put into rice-pudding leaf and be bundled into pyramid-shaped dumpling, put into that Chinese medicine extract is stewing to be boiled, after being absorbed fully to extract, obtain.
The production method of candied date sesame provided by the invention, outward appearance is unique, smell is fragrant and profit, and rice-pudding meat is fresh and tender, good to eat oiliness.The traditional Chinese medicine ingredients such as the fruit of Chinese magnoliavine added in raw material, leaves of Hawthorn, string of bells hung round the neck grass, have strengthening spleen and nourishing stomach, and toxin expelling protects the effect of liver.

Claims (2)

1. a candied date sesame pyramid-shaped dumpling is characterized in that being comprised of the raw material of following mass parts:
Glutinous rice 45-55, rde bean 5-10, candied date 8-12, white granulated sugar 3-5, sesame 3-5, Nakai leaves 1-2, fruit of Chinese magnoliavine 1-2, leaves of Hawthorn 2-3, a string of bells hung round the neck grass 1-3, wild chervil 2-4, Chinese violet 1.5-2.5, ginger 1-3, adhesive rehmannia leaf 0.8-1.2, apple leaf 1-2, salt are appropriate.
2. the processing method of a candied date sesame pyramid-shaped dumpling as claimed in claim 1 is characterized in that comprising the following steps:
(1) Nakai leaves of described mass parts, the fruit of Chinese magnoliavine, leaves of Hawthorn, string of bells hung round the neck grass, wild chervil, Chinese violet, ginger, adhesive rehmannia leaf, apple leaf water are together extracted 2-4 time, merge extract; By glutinous rice, together with rde bean, after eluriating with clear water, the 3-5 hour that is soaked in water, pull rear dehydration out;
(2) by after the candied date stoning of described mass parts, cut, then add the white granulated sugar of described mass parts, pickle 5-7 hour;
(3) by glutinous rice with rde bean together with candied date, put into rice-pudding leaf and be bundled into pyramid-shaped dumpling, put into that Chinese medicine extract is stewing to be boiled, after being absorbed fully to extract, obtain.
CN2013103362461A 2013-08-05 2013-08-05 Processing method of candied date and sesame rice dumpling Pending CN103431270A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013103362461A CN103431270A (en) 2013-08-05 2013-08-05 Processing method of candied date and sesame rice dumpling

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2013103362461A CN103431270A (en) 2013-08-05 2013-08-05 Processing method of candied date and sesame rice dumpling

Publications (1)

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CN103431270A true CN103431270A (en) 2013-12-11

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103918982A (en) * 2014-03-14 2014-07-16 当涂县科辉商贸有限公司 Fruit-flavor health-preserving congee and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1640298A (en) * 2004-01-12 2005-07-20 刘玉峰 Intelligent-tonifying nutrient rice and its processing method
CN101756223A (en) * 2008-11-21 2010-06-30 刘兴廉 Health-care nutrient rice dumpling
KR20110117814A (en) * 2010-04-22 2011-10-28 한국식품연구원 Manufacturing method for preventing retrogradation of rice cake
CN102948683A (en) * 2011-08-26 2013-03-06 苏文凭 Preparation method of candied date and sesame zongzi
CN103190571A (en) * 2013-04-18 2013-07-10 黄秀英 Preparation method of colorful zongzi

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1640298A (en) * 2004-01-12 2005-07-20 刘玉峰 Intelligent-tonifying nutrient rice and its processing method
CN101756223A (en) * 2008-11-21 2010-06-30 刘兴廉 Health-care nutrient rice dumpling
KR20110117814A (en) * 2010-04-22 2011-10-28 한국식품연구원 Manufacturing method for preventing retrogradation of rice cake
CN102948683A (en) * 2011-08-26 2013-03-06 苏文凭 Preparation method of candied date and sesame zongzi
CN103190571A (en) * 2013-04-18 2013-07-10 黄秀英 Preparation method of colorful zongzi

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103918982A (en) * 2014-03-14 2014-07-16 当涂县科辉商贸有限公司 Fruit-flavor health-preserving congee and preparation method thereof
CN103918982B (en) * 2014-03-14 2015-08-19 当涂县科辉商贸有限公司 Health-preserving porridge of a kind of fruit-like flavour and preparation method thereof

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Application publication date: 20131211