CN103431270A - Processing method of candied date and sesame rice dumpling - Google Patents
Processing method of candied date and sesame rice dumpling Download PDFInfo
- Publication number
- CN103431270A CN103431270A CN2013103362461A CN201310336246A CN103431270A CN 103431270 A CN103431270 A CN 103431270A CN 2013103362461 A CN2013103362461 A CN 2013103362461A CN 201310336246 A CN201310336246 A CN 201310336246A CN 103431270 A CN103431270 A CN 103431270A
- Authority
- CN
- China
- Prior art keywords
- parts
- candied date
- sesame
- leaf
- mass parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Cereal-Derived Products (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a processing method of a candied date and sesame rice dumpling. The candied date and sesame rice dumpling is mainly prepared by the following raw materials in parts by mass: 45-55 parts of sticky rice, 5-10 parts of phaseolus calcaratus, 8-12 parts of candied date, 3-5 parts of white granulated sugar, 3-5 parts of sesame, 1-2 parts of papaya leaf, 1-2 parts of schisandra chinensis, 2-3 parts of hawthorn leaf, 1-3 parts of phlomis mongolica, 2-4 parts of wild chervil, 1.5-2.5 parts of herba violae, 1-3 parts of ginger, 0.8-1.2 parts of rehmannia leaf, 1-2 parts of apple leaf and an appropriate amount of table salt. The candied date and sesame rice dumpling produced by the method is unique in appearance, fragrant, mellow, fresh, tender, tasty and not greasy. Since Chinese herbal medicinal ingredients such as the schisandra chinensis, the hawthorn leaf and the phlomis mongolica are added to the raw materials, the rice dumpling has functions of strengthening a spleen, nourishing a stomach, expelling toxin and protecting a liver.
Description
Technical field
The present invention relates to a kind of processing method of candied date sesame pyramid-shaped dumpling, belong to food processing technology field.
Background technology
Pyramid-shaped dumpling, claim again " angle broomcorn millet ", " cylinder rice-pudding ", is the traditional festival food of Dragon Boat Festival Han nationality, by rice-pudding leaf parcel glutinous rice, steamed and formed, and legend is in honor of bent former and spread, and is the above the deepest traditional food in eliminate indigestion shallow lake of Chinese history.In the north, in the majority with the Chinese date pyramid-shaped dumpling, southern be mostly sweetened bean paste, fresh meat is in the majority as fillings.
Summary of the invention
The object of the invention is to provide a kind of processing method of candied date sesame pyramid-shaped dumpling.
The present invention is achieved by the following technical solutions:
A kind of candied date sesame pyramid-shaped dumpling is characterized in that being comprised of the raw material of following mass parts:
Glutinous rice 45-55, rde bean 5-10, candied date 8-12, white granulated sugar 3-5, sesame 3-5, Nakai leaves 1-2, fruit of Chinese magnoliavine 1-2, leaves of Hawthorn 2-3, a string of bells hung round the neck grass 1-3, wild chervil 2-4, Chinese violet 1.5-2.5, ginger 1-3, adhesive rehmannia leaf 0.8-1.2, apple leaf 1-2, salt are appropriate.
The processing method of described candied date sesame pyramid-shaped dumpling is characterized in that comprising the following steps:
(1) Nakai leaves of described mass parts, the fruit of Chinese magnoliavine, leaves of Hawthorn, string of bells hung round the neck grass, wild chervil, Chinese violet, ginger, adhesive rehmannia leaf, apple leaf water are together extracted 2-4 time, merge extract; By glutinous rice, together with rde bean, after eluriating with clear water, the 3-5 hour that is soaked in water, pull rear dehydration out;
(2) by after the candied date stoning of described mass parts, cut, then add the white granulated sugar of described mass parts, pickle 5-7 hour;
(3) by glutinous rice with rde bean together with candied date, put into rice-pudding leaf and be bundled into pyramid-shaped dumpling, put into that Chinese medicine extract is stewing to be boiled, after being absorbed fully to extract, obtain.
Advantage of the present invention is:
The production method of candied date sesame provided by the invention, outward appearance is unique, smell is fragrant and profit, and rice-pudding meat is fresh and tender, good to eat oiliness.The traditional Chinese medicine ingredients such as the fruit of Chinese magnoliavine added in raw material, leaves of Hawthorn, string of bells hung round the neck grass, have strengthening spleen and nourishing stomach, and toxin expelling protects the effect of liver.
The specific embodiment
Embodiment
A kind of candied date sesame pyramid-shaped dumpling is characterized in that being comprised of the raw material of following mass parts (kg):
Glutinous rice 50, rde bean 8, candied date 10, white granulated sugar 4, sesame 5, Nakai leaves 2, the fruit of Chinese magnoliavine 2, leaves of Hawthorn 3, string of bells hung round the neck grass 2, wild chervil 4, Chinese violet 2, ginger 3, adhesive rehmannia leaf 1, apple leaf 1.5, salt are appropriate.
The processing method of described candied date sesame pyramid-shaped dumpling is characterized in that comprising the following steps:
(1) Nakai leaves of described mass parts, the fruit of Chinese magnoliavine, leaves of Hawthorn, string of bells hung round the neck grass, wild chervil, Chinese violet, ginger, adhesive rehmannia leaf, apple leaf water are together extracted 3 times, merge extract; Glutinous rice, together with rde bean, after eluriating with clear water, is soaked in water 4 hours, pulls rear dehydration out;
(2) by after the candied date stoning of described mass parts, cut, then add the white granulated sugar of described mass parts, pickle 6 hours;
(3) by glutinous rice with rde bean together with sesame, candied date, put into rice-pudding leaf and be bundled into pyramid-shaped dumpling, put into that Chinese medicine extract is stewing to be boiled, after being absorbed fully to extract, obtain.
The production method of candied date sesame provided by the invention, outward appearance is unique, smell is fragrant and profit, and rice-pudding meat is fresh and tender, good to eat oiliness.The traditional Chinese medicine ingredients such as the fruit of Chinese magnoliavine added in raw material, leaves of Hawthorn, string of bells hung round the neck grass, have strengthening spleen and nourishing stomach, and toxin expelling protects the effect of liver.
Claims (2)
1. a candied date sesame pyramid-shaped dumpling is characterized in that being comprised of the raw material of following mass parts:
Glutinous rice 45-55, rde bean 5-10, candied date 8-12, white granulated sugar 3-5, sesame 3-5, Nakai leaves 1-2, fruit of Chinese magnoliavine 1-2, leaves of Hawthorn 2-3, a string of bells hung round the neck grass 1-3, wild chervil 2-4, Chinese violet 1.5-2.5, ginger 1-3, adhesive rehmannia leaf 0.8-1.2, apple leaf 1-2, salt are appropriate.
2. the processing method of a candied date sesame pyramid-shaped dumpling as claimed in claim 1 is characterized in that comprising the following steps:
(1) Nakai leaves of described mass parts, the fruit of Chinese magnoliavine, leaves of Hawthorn, string of bells hung round the neck grass, wild chervil, Chinese violet, ginger, adhesive rehmannia leaf, apple leaf water are together extracted 2-4 time, merge extract; By glutinous rice, together with rde bean, after eluriating with clear water, the 3-5 hour that is soaked in water, pull rear dehydration out;
(2) by after the candied date stoning of described mass parts, cut, then add the white granulated sugar of described mass parts, pickle 5-7 hour;
(3) by glutinous rice with rde bean together with candied date, put into rice-pudding leaf and be bundled into pyramid-shaped dumpling, put into that Chinese medicine extract is stewing to be boiled, after being absorbed fully to extract, obtain.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2013103362461A CN103431270A (en) | 2013-08-05 | 2013-08-05 | Processing method of candied date and sesame rice dumpling |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2013103362461A CN103431270A (en) | 2013-08-05 | 2013-08-05 | Processing method of candied date and sesame rice dumpling |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103431270A true CN103431270A (en) | 2013-12-11 |
Family
ID=49685070
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2013103362461A Pending CN103431270A (en) | 2013-08-05 | 2013-08-05 | Processing method of candied date and sesame rice dumpling |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103431270A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103918982A (en) * | 2014-03-14 | 2014-07-16 | 当涂县科辉商贸有限公司 | Fruit-flavor health-preserving congee and preparation method thereof |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1640298A (en) * | 2004-01-12 | 2005-07-20 | 刘玉峰 | Intelligent-tonifying nutrient rice and its processing method |
CN101756223A (en) * | 2008-11-21 | 2010-06-30 | 刘兴廉 | Health-care nutrient rice dumpling |
KR20110117814A (en) * | 2010-04-22 | 2011-10-28 | 한국식품연구원 | Manufacturing method for preventing retrogradation of rice cake |
CN102948683A (en) * | 2011-08-26 | 2013-03-06 | 苏文凭 | Preparation method of candied date and sesame zongzi |
CN103190571A (en) * | 2013-04-18 | 2013-07-10 | 黄秀英 | Preparation method of colorful zongzi |
-
2013
- 2013-08-05 CN CN2013103362461A patent/CN103431270A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1640298A (en) * | 2004-01-12 | 2005-07-20 | 刘玉峰 | Intelligent-tonifying nutrient rice and its processing method |
CN101756223A (en) * | 2008-11-21 | 2010-06-30 | 刘兴廉 | Health-care nutrient rice dumpling |
KR20110117814A (en) * | 2010-04-22 | 2011-10-28 | 한국식품연구원 | Manufacturing method for preventing retrogradation of rice cake |
CN102948683A (en) * | 2011-08-26 | 2013-03-06 | 苏文凭 | Preparation method of candied date and sesame zongzi |
CN103190571A (en) * | 2013-04-18 | 2013-07-10 | 黄秀英 | Preparation method of colorful zongzi |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103918982A (en) * | 2014-03-14 | 2014-07-16 | 当涂县科辉商贸有限公司 | Fruit-flavor health-preserving congee and preparation method thereof |
CN103918982B (en) * | 2014-03-14 | 2015-08-19 | 当涂县科辉商贸有限公司 | Health-preserving porridge of a kind of fruit-like flavour and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102630975B (en) | Hangover-alleviating and liver-protecting fish steamed stuffed bun and preparation method thereof | |
CN104621323A (en) | Cherry sweet taste high-calcium jelly drops and preparation method thereof | |
CN103392950A (en) | Qi-replenishing and blood-enriching steamed stuffed bun containing crab spawn | |
CN103445135A (en) | Melon seed powder tomato sauce | |
CN103431299A (en) | Processing method of green bean rice dumpling | |
CN103689639A (en) | Oyster mushroom dice and coffee sausage | |
CN103689645A (en) | Needle mushroom and pork sausage | |
CN104605123A (en) | Mango-taste high-calcium soft candy and preparation method thereof | |
CN103404878A (en) | Production method of crispy stomach-invigorating cured beef | |
CN103494218A (en) | Black sesame blood-tonifying sausage | |
CN103719975A (en) | Seafood jelly fungi beverage and preparation method thereof | |
CN104256503B (en) | A kind of Limax soy sauce and preparation method thereof | |
CN103431270A (en) | Processing method of candied date and sesame rice dumpling | |
CN104799239A (en) | Seasoning for braised pork in brown sauce and preparation method of seasoning | |
KR101088159B1 (en) | Method of preparing melanian snail and ark shell - soybean paste | |
CN104223011A (en) | Walnut and rose jam and preparation method of walnut and rose jam | |
CN104286883A (en) | Spiced beef capable of keeping young and preparation method of spiced beef capable of keeping young | |
CN104522688A (en) | Snakegourd fruit cough-relieving phlegm-eliminating type beef and preparing method thereof | |
CN104126630A (en) | Anti-fatigue flour containing maca and production method thereof | |
CN104305232A (en) | Pungent and spicy spiced beef and preparation method thereof | |
CN104719983A (en) | Sticky rice fish ball and preparation method thereof | |
CN104286946A (en) | Sauce spiced beef and preparation method thereof | |
CN104286886A (en) | Spiced beef with functions of nourishing spleen and stomach, and preparation method of spiced beef | |
CN104305337A (en) | Spicy quickly stir-fried soft-shelled turtle strips and preparation method thereof | |
CN104286885A (en) | Blood-replenishing spiced beef containing red dates, and preparation method of spiced beef |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C12 | Rejection of a patent application after its publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20131211 |