CN104621323A

CN104621323A - Cherry sweet taste high-calcium jelly drops and preparation method thereof

Info

Publication number: CN104621323A
Application number: CN201510036421.4A
Authority: CN
Inventors: 岳洪伟
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-01-26
Filing date: 2015-01-26
Publication date: 2015-05-20

Abstract

The invention discloses cherry sweet taste high-calcium jelly drops and preparation method thereof. The cherry sweet taste high-calcium jelly drops are prepared from the following raw materials in part by weight: 280-300 parts of white granulated sugar, 70-80 parts of lobster shells, 10-12 parts of milk, 5-6 parts of oatmeal, 8-9 parts of sliced mutton, 10-12 parts of cherry juice, 4-6 parts of glace date, 7-8 parts of oyster powder, 5-7 parts of volvaria volvacea, 4-5 parts of pickled cabbages, 9-10 parts of eggplants, 20-25 parts of sunflower seed oil, 1-2 parts of cynomorium songaricum, 1-2 parts of colla corii asini, 1-2 parts of tartary buckwheat, 1-1.5 part of milkvetch roots, 1-1.5 part of fructus aurantii, appropriate amount of water and 10-15 parts of nutrition auxiliary; the lobster shells are used for extracting chitosan, the waste is turned into wealth, the added nutrition auxiliary has the effects of relieving cough and reducing sputum, and clearing away heat and toxic materials, the milk is added to increase the calcium content, the taste is improved, the cherry juice is fresh and sweet and nutrient, the taste is fresh, the added traditional Chinese medicine has the effects of warming kidney and tonifying yang, boosting essence and enriching marrow, nourishing yin and blood, and clearing away the lung heat and tonifying spleen.

Description

A kind of cherry sweet taste high-calcium soft candy and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of cherry sweet taste high-calcium soft candy and preparation method thereof.

Background technology

According to statistics, in an only summer, up to ten million ton lobster will be eaten up in a city, no matter be that total amount or " per capita recoverable amount " are all enough to show disdain for the whole nation---and nature, " output " of lobster shell is also considerable.Usual lobster shell is all throw away as rubbish, cause great waste like this, lobster shell chitin contains the chitin of 20%-30%, and chitin is the high molecular cellulose that the second utilization rate is very high after cellulose, be described as " the 6th vital principle " by scientific circles, be widely used in multiple field such as medical, agriculture, industrial, the chitin of fine work is expensive.Lobster shell is used and makes in soft sweets, turn waste into wealth, reduce the waste of resource.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of cherry sweet taste high-calcium soft candy and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of cherry sweet taste high-calcium soft candy is made up of the raw material of following weight parts: white granulated sugar 280-300, lobster shell 70-80, milk 10-12, oatmeal 5-6, mutton roll 8-9, cherry juice 10-12, candied date 4-6, ostreae testa pulverata 7-8, straw mushroom 5-7, bubble sauerkraut 4-5, eggplant 9-10, sunflower oil 20-25, cynomorium songaricum 1-2, donkey-hide gelatin 1-2, duck wheat 1-2, Radix Astragali 1-1.5, Fructus Aurantii 1-1.5, water are appropriate, nutritional auxiliary 10-15;

Described nutritional auxiliary is made up of following raw materials in part by weight: fresh oyster meat 6-7, cocktail 8-9, royal jelly 5-6, water caltrop 2-3, cumquat 3-5, peanut ground rice 4-5, dandelion 1-2, loguat leaf 1-2, lily 1-2, caulis bambusae in taenian 1-1.5, bighead atractylodes rhizome 1-1.5, water are appropriate;

The preparation method of described nutritional auxiliary is: dandelion, loguat leaf, lily, caulis bambusae in taenian, bighead atractylodes rhizome mixing are added appropriate water infusion 20-30 minute by (1), filter to obtain liquid;

(2) fresh oyster meat is placed in cocktail soak 20-30 minute after pull out, again royal jelly and peanut ground rice are mixed with fresh oyster meat, be placed on after boiling 15-20 minute in (1) herb liquid and pull out again, then mix with other surplus stock and be pounded sauce, dry grinds again, to obtain final product.

A preparation method for cherry sweet taste high-calcium soft candy, comprises the following steps: (1) extracts chitin after lobster shell is carried out calcium, degreasing, bleaching, acidification, is carried out by chitin deacetylatedly processing to obtain shitosan;

(2) cynomorium songaricum, donkey-hide gelatin, duck wheat, the Radix Astragali, Fructus Aurantii mixing are added appropriate water infusion 20-30 minute, filter to obtain liquid;

(3) mutton roll is placed in cherry juice soak 20-30 minute after pull out, candied date and oatmeal mixing are pounded the surface of sauce uniform application at mutton roll, then are put in food steamer and steam 20-30 minute, then dry grinds;

(4) eggplant is cut into slices, straw mushroom and the mixing of bubble sauerkraut are pounded sauce uniform application on eggplant surface, and evenly sprinkle ostreae testa pulverata, then be put into fried 4-5 minute in the hot sunflower oil of burning, then dry grinds;

(5) gains Homogeneous phase mixing in other surplus stock and (1) (2) heat when boiling to 125 °, then add gains continuation infusion 20-25 minute in (3) (4), then put into cold dish and cool, then be cut into block, to obtain final product.

Advantage of the present invention is: present invention uses lobster shell and extract shitosan, turn waste into wealth, the nutritional auxiliary added has relieving cough and reducing sputum, clearing heat and detoxicating effect, add milk, increase calcium content, improve taste, nutrition that cherry juice is fresh and sweet, taste delicate fragrance, the Chinese medicine added has warm kidney and enhancing body, and benefit essence mends effect of marrow, nourishing yin and supplementing blood, clearing lung-heat benefit spleen.

Detailed description of the invention

A kind of cherry sweet taste high-calcium soft candy is made up of the raw material of following weight parts: white granulated sugar 280, lobster shell 70, milk 10, oatmeal 5, mutton roll 8, cherry juice 10, candied date 4, ostreae testa pulverata 7, straw mushroom 5, bubble sauerkraut 4, eggplant 9, sunflower oil 20, cynomorium songaricum 1, donkey-hide gelatin 1, duck wheat 1, the Radix Astragali 1, Fructus Aurantii 1, water are appropriate, nutritional auxiliary 10;

Described nutritional auxiliary is made up of following raw materials in part by weight: fresh oyster meat 6, cocktail 8, royal jelly 5, water caltrop 2, cumquat 3, peanut ground rice 4, dandelion 1, loguat leaf 1, lily 1, caulis bambusae in taenian 1, the bighead atractylodes rhizome 1, water are appropriate;

The preparation method of described nutritional auxiliary is: dandelion, loguat leaf, lily, caulis bambusae in taenian, bighead atractylodes rhizome mixing are added appropriate water infusion 20 minutes by (1), filter to obtain liquid;

(2) fresh oyster meat is placed in cocktail to soak after 20 minutes and pulls out, then royal jelly and peanut ground rice are mixed with fresh oyster meat, be placed on after boiling 15 minutes in (1) herb liquid and pull out again, then mix with other surplus stock and be pounded sauce, then dry grinds, to obtain final product.

(2) cynomorium songaricum, donkey-hide gelatin, duck wheat, the Radix Astragali, Fructus Aurantii mixing are added appropriate water infusion 20 minutes, filter to obtain liquid;

(3) mutton roll is placed in cherry juice to soak after 20 minutes and pulls out, candied date and oatmeal mixing are pounded the surface of sauce uniform application at mutton roll, then be put into the interior steaming of food steamer 20 minutes, then dry grinds;

(4) eggplant is cut into slices, straw mushroom and the mixing of bubble sauerkraut is pounded sauce uniform application on eggplant surface, and evenly sprinkles ostreae testa pulverata, then be put into burn heat sunflower oil in fried 4 minutes, then dry grinds;

(5) gains Homogeneous phase mixing in other surplus stock and (1) (2) heat when boiling to 125 °, then to add in (3) (4) gains continuation infusion 20 minutes, then put into cold dish and cool, then be cut into block, to obtain final product.

Claims

1. a cherry sweet taste high-calcium soft candy, it is characterized in that being made up of the raw material of following weight parts: white granulated sugar 280-300, lobster shell 70-80, milk 10-12, oatmeal 5-6, mutton roll 8-9, cherry juice 10-12, candied date 4-6, ostreae testa pulverata 7-8, straw mushroom 5-7, bubble sauerkraut 4-5, eggplant 9-10, sunflower oil 20-25, cynomorium songaricum 1-2, donkey-hide gelatin 1-2, duck wheat 1-2, Radix Astragali 1-1.5, Fructus Aurantii 1-1.5, water are appropriate, nutritional auxiliary 10-15;

2. the preparation method of a kind of cherry sweet taste high-calcium soft candy according to claim 1, it is characterized in that comprising the following steps: (1) extracts chitin after lobster shell is carried out calcium, degreasing, bleaching, acidification, chitin is carried out deacetylatedly process to obtain shitosan;