CN105994890A - Hawthorn sweet and sour high-calcium soft candy and preparation method thereof - Google Patents
Hawthorn sweet and sour high-calcium soft candy and preparation method thereof Download PDFInfo
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- CN105994890A CN105994890A CN201610345218.XA CN201610345218A CN105994890A CN 105994890 A CN105994890 A CN 105994890A CN 201610345218 A CN201610345218 A CN 201610345218A CN 105994890 A CN105994890 A CN 105994890A
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- 235000009508 confectionery Nutrition 0.000 title claims abstract description 17
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 15
- 239000011575 calcium Substances 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000009917 Crataegus X brevipes Nutrition 0.000 title abstract 4
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 title abstract 4
- 235000009685 Crataegus X maligna Nutrition 0.000 title abstract 4
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 title abstract 4
- 235000009486 Crataegus bullatus Nutrition 0.000 title abstract 4
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 title abstract 4
- 235000009682 Crataegus limnophila Nutrition 0.000 title abstract 4
- 235000004423 Crataegus monogyna Nutrition 0.000 title abstract 4
- 240000000171 Crataegus monogyna Species 0.000 title abstract 4
- 235000002313 Crataegus paludosa Nutrition 0.000 title abstract 4
- 235000009840 Crataegus x incaedua Nutrition 0.000 title abstract 4
- 241000238565 lobster Species 0.000 claims abstract description 14
- 235000016709 nutrition Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000013372 meat Nutrition 0.000 claims abstract description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 9
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 235000014364 Trapa natans Nutrition 0.000 claims abstract description 7
- 239000004006 olive oil Substances 0.000 claims abstract description 7
- 235000008390 olive oil Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000009165 saligot Nutrition 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 229920001661 Chitosan Polymers 0.000 claims abstract description 5
- 240000001085 Trapa natans Species 0.000 claims abstract 3
- 229920002101 Chitin Polymers 0.000 claims description 10
- 238000001802 infusion Methods 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 9
- 240000002234 Allium sativum Species 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 6
- 235000015802 Lactuca sativa var crispa Nutrition 0.000 claims description 6
- 240000004201 Lactuca sativa var. crispa Species 0.000 claims description 6
- 235000020419 dragon fruit juice Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000004611 garlic Nutrition 0.000 claims description 6
- 235000021110 pickles Nutrition 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 239000002904 solvent Substances 0.000 claims description 6
- 239000000284 extract Substances 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 241000353135 Psenopsis anomala Species 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- 238000004061 bleaching Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 230000020477 pH reduction Effects 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 239000002699 waste material Substances 0.000 abstract description 5
- 235000019640 taste Nutrition 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract 3
- 241001482311 Trionychidae Species 0.000 abstract 2
- 239000012752 auxiliary agent Substances 0.000 abstract 2
- 235000011305 Capsella bursa pastoris Nutrition 0.000 abstract 1
- 240000008867 Capsella bursa-pastoris Species 0.000 abstract 1
- 235000007106 Crataegus suborbiculata Nutrition 0.000 abstract 1
- 241000073432 Crataegus suborbiculata Species 0.000 abstract 1
- 244000288157 Passiflora edulis Species 0.000 abstract 1
- 235000000370 Passiflora edulis Nutrition 0.000 abstract 1
- 244000088415 Raphanus sativus Species 0.000 abstract 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 abstract 1
- 241000951473 Schizonepeta Species 0.000 abstract 1
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 235000003434 Sesamum indicum Nutrition 0.000 abstract 1
- 235000013202 a hawthorn Nutrition 0.000 abstract 1
- 235000019606 astringent taste Nutrition 0.000 abstract 1
- 235000020383 bitter gourd juice Nutrition 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 230000023597 hemostasis Effects 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000008159 sesame oil Substances 0.000 abstract 1
- 235000011803 sesame oil Nutrition 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 230000017423 tissue regeneration Effects 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- 241001083492 Trapa Species 0.000 description 4
- 229920002678 cellulose Polymers 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 230000000740 bleeding effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a hawthorn sweet and sour high-calcium soft candy and a preparation method thereof. The hawthorn sweet and sour high-calcium soft candy is prepared from the following raw materials in parts by weight: 280 to 300 parts of white granulated sugar,70 to 80 parts of lobster shells, 7 to 8 parts of egg roll powder, 2 to 3 parts of fragrant sesame oil, 4 to 5 parts of water chestnut starch, 18 to 20 parts of olive oil, 5 to 6 parts of soft-shelled turtle meat, 1 to 2 parts of schizonepeta spike, 7 to 8 parts of hawthorn juice, 3 to 4 parts of dried jixiang vegetables, 2 to 3 parts of passion fruit, 12 to 15 parts of bitter gourd juice, 4 to 5 parts of pickled radish seedlings, 1 to 2 parts of rhizoma bletillae, 1 to 2 parts of circium japonicum, 1 to 2 parts of medicated leaven, 1 to 1.5 parts of sesame, 1 to 1.5 parts of shepherdspurse inflorescence, a proper amount of water and 10 to 15 parts of nutrition auxiliary agents. The lobster shells are used for extracting chitosan; waste materials are changed into valuable materials; the added nutrition auxiliary agents have the efficacies of nourishing the blood and benefiting qi; the hawthorn juice is added; the taste is sweet and sour; the mouthfeel is good; the nutrition value is high; the soft-shelled turtle meat has the effects of benefiting qi and supplementing deficiency, and the health care effect is good; the added traditional Chinese medicine has the efficacies of astringency, hemostasis, detumescence and tissue regeneration.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of sour-sweet high-calcium soft candy of Fructus Crataegi and preparation method thereof.
Background technology
According to statistics, only one summer, a city will eat up up to ten million ton Lobster, and whether to be all enough to show disdain for the whole nation natural for total amount still " recoverable amount per capita ", and " yield " of lobster shell is the most considerable.Generally lobster shell is all to throw away as rubbish, so cause waste greatly, lobster shell chitin contains the chitin of 20%-30%, and chitin is the high molecular cellulose that the second utilization rate is the highest after cellulose, it is described as " the 6th vital principle " by scientific circles, being widely used in multiple fields such as medical, agriculture, industrial, the chitin of fine work is expensive.Lobster shell is used in making soft sweet, turn waste into wealth, reduce the waste of resource.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of sour-sweet high-calcium soft candy of Fructus Crataegi and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of sour-sweet high-calcium soft candy of Fructus Crataegi, is made up of the raw material of following weight parts: white sugar 280-300, lobster shell 70-80, egg roll powder 7-8, Oleum Sesami 2-3, water chestnut starch 4-5, olive oil 18-20, Sanguis Trionycis meat 5-6, Herba Schizonepetae 1-2, Fructus Crataegi juice 7-8, dry lucky dish 3-4, Passifolra edulis 2-3, Succus Momordicae charantiae 12-15, Radix Raphani seedling Pickles 4-5, Pseudobulbus Bletillae (Rhizoma Bletillae) 1-2, Radix Cirsii Japonici 1-2, burnt bent 1-2, Semen Sesami 1-1.5, Flos Capsellae 1-1.5, water are appropriate, nutritional auxiliary 10-15；
Described nutritional auxiliary is prepared from the following raw materials in parts by weight: garlic solvent 2-3, Japan melon seed 3-4, leaf lettuce powder 6-7, Dragonfruit Juice 11-12, Pericarpium Lagenariae hispidae 8-10, Rhizoma Dioscoreae 4-5, Fructus Schisandrae Chinensis 1-2, Radix Angelicae Sinensis 1-2, Rhizoma Atractylodis Macrocephalae 1-2, Ramulus Mori 1-1.5, Fructus Jujubae 1-1.5, water are appropriate；
The preparation method of described nutritional auxiliary is: Fructus Schisandrae Chinensis, Radix Angelicae Sinensis, the Rhizoma Atractylodis Macrocephalae, Ramulus Mori, Fructus Jujubae mixing are added appropriate water infusion 20-30 minute by (1), filter to obtain medicinal liquid；
(2) Pericarpium Lagenariae hispidae is cut into slices, and be placed in Dragonfruit Juice soak 15-20 minute after pull out, and sprinkle leaf lettuce powder and garlic solvent, steam 20-25 minute in being placed on food steamer again, it is mixed and added into (1) herb liquid again to mix be pounded beans with other surplus stock, then dries grinds, to obtain final product.
The preparation method of the sour-sweet high-calcium soft candy of a kind of Fructus Crataegi, comprises the following steps: (1) extracts chitin after lobster shell is carried out calcium, defat, bleaching, acidification, carries out chitin deacetylated processing to obtain chitosan；
(2) Pseudobulbus Bletillae (Rhizoma Bletillae), Radix Cirsii Japonici, Jiao Qu, Semen Sesami, Flos Capsellae mixing are added appropriate water infusion 20-30 minute, filter to obtain medicinal liquid；
(3) after boiling in Sanguis Trionycis meat and Herba Schizonepetae being placed on Fructus Crataegi juice 20-25 minute, Sanguis Trionycis meat is pulled out, and mix thoroughly with Oleum Sesami, then sprinkle water chestnut starch, then be put in the olive oil of burn-out fried 8-10 minute, then dry grinds；
(4) soak 20-25 minute in dry lucky dish being placed on Succus Momordicae charantiae, add Radix Raphani seedling Pickles and Passifolra edulis mixing pulping, then be spray-dried to obtain powder；
(5), when other surplus stock being boiled to 125 DEG C with the uniform Hybrid Heating of gains in (1) (2), add gains in (3) (4) and continue infusion 20-25 minute, place in cold dish and cool down, then be cut into block, to obtain final product.
The invention have the advantage that present invention uses lobster shell extracts chitosan, turn waste into wealth, the nutritional auxiliary added has effect of blood yiqi, adding Fructus Crataegi juice, taste is sour-sweet, in good taste, it is of high nutritive value, Sanguis Trionycis meat can be with QI invigorating qi-restoratives, good health care effect, and the Chinese medicine of addition has effect of astringing to arrest bleeding, detumescence and promoting granulation.
Detailed description of the invention
A kind of sour-sweet high-calcium soft candy of Fructus Crataegi, is made up of the raw material of following weight parts: white sugar 300, lobster shell 80, egg roll powder 8, Oleum Sesami 3, water chestnut starch 5, olive oil 20, Sanguis Trionycis meat 6, Herba Schizonepetae 2, Fructus Crataegi juice 8, dry lucky dish 4, Passifolra edulis 3, Succus Momordicae charantiae 15, Radix Raphani seedling Pickles 5, Pseudobulbus Bletillae (Rhizoma Bletillae) 2, Radix Cirsii Japonici 2, burnt bent 2, Semen Sesami 1.5, Flos Capsellae 1.5, water are appropriate, nutritional auxiliary 15；
Described nutritional auxiliary is prepared from the following raw materials in parts by weight: garlic solvent 2, Japan's melon seed 3, leaf lettuce powder 6, Dragonfruit Juice 11, Pericarpium Lagenariae hispidae 8, Rhizoma Dioscoreae 4, Fructus Schisandrae Chinensis 1, Radix Angelicae Sinensis 1, the Rhizoma Atractylodis Macrocephalae 1, Ramulus Mori 1, Fructus Jujubae 1, water are appropriate；
The preparation method of described nutritional auxiliary is: Fructus Schisandrae Chinensis, Radix Angelicae Sinensis, the Rhizoma Atractylodis Macrocephalae, Ramulus Mori, Fructus Jujubae mixing are added appropriate water infusion 20 minutes by (1), filter to obtain medicinal liquid；
(2) Pericarpium Lagenariae hispidae is cut into slices, and be placed in Dragonfruit Juice soak 15 minutes after pull out, and sprinkle leaf lettuce powder and garlic solvent, then steam 20 minutes in being placed on food steamer, then be mixed and added into (1) herb liquid with other surplus stock and mix and be pounded beans, then dry grinds, to obtain final product.
The preparation method of the sour-sweet high-calcium soft candy of a kind of Fructus Crataegi, comprises the following steps: (1) extracts chitin after lobster shell is carried out calcium, defat, bleaching, acidification, carries out chitin deacetylated processing to obtain chitosan；
(2) Pseudobulbus Bletillae (Rhizoma Bletillae), Radix Cirsii Japonici, Jiao Qu, Semen Sesami, Flos Capsellae mixing are added appropriate water infusion 30 minutes, filter to obtain medicinal liquid；
(3) after boiling 25 minutes in Sanguis Trionycis meat and Herba Schizonepetae being placed on Fructus Crataegi juice, Sanguis Trionycis meat is pulled out, and mix thoroughly with Oleum Sesami, then sprinkle water chestnut starch, then be put in the olive oil of burn-out fried 10 minutes, then dry grinds；
(4) soak 25 minutes in dry lucky dish being placed on Succus Momordicae charantiae, add Radix Raphani seedling Pickles and Passifolra edulis mixing pulping, then be spray-dried to obtain powder；
(5), when other surplus stock being boiled to 125 DEG C with the uniform Hybrid Heating of gains in (1) (2), add gains in (3) (4) and continue infusion 25 minutes, place in cold dish and cool down, then be cut into block, to obtain final product.
Claims (2)
1. the sour-sweet high-calcium soft candy of Fructus Crataegi, it is characterised in that be made up of the raw material of following weight parts: white sugar 280-300, lobster shell 70-80, egg roll powder 7-8, Oleum Sesami 2-3, water chestnut starch 4-5, olive oil 18-20, Sanguis Trionycis meat 5-6, Herba Schizonepetae 1-2, Fructus Crataegi juice 7-8, dry lucky dish 3-4, Passifolra edulis 2-3, Succus Momordicae charantiae 12-15, Radix Raphani seedling Pickles 4-5, Pseudobulbus Bletillae (Rhizoma Bletillae) 1-2, Radix Cirsii Japonici 1-2, burnt bent 1-2, Semen Sesami 1-1.5, Flos Capsellae 1-1.5, water are appropriate, nutritional auxiliary 10-15；
Described nutritional auxiliary is prepared from the following raw materials in parts by weight: garlic solvent 2-3, Japan melon seed 3-4, leaf lettuce powder 6-7, Dragonfruit Juice 11-12, Pericarpium Lagenariae hispidae 8-10, Rhizoma Dioscoreae 4-5, Fructus Schisandrae Chinensis 1-2, Radix Angelicae Sinensis 1-2, Rhizoma Atractylodis Macrocephalae 1-2, Ramulus Mori 1-1.5, Fructus Jujubae 1-1.5, water are appropriate；
The preparation method of described nutritional auxiliary is: Fructus Schisandrae Chinensis, Radix Angelicae Sinensis, the Rhizoma Atractylodis Macrocephalae, Ramulus Mori, Fructus Jujubae mixing are added appropriate water infusion 20-30 minute by (1), filter to obtain medicinal liquid；
(2) Pericarpium Lagenariae hispidae is cut into slices, and be placed in Dragonfruit Juice soak 15-20 minute after pull out, and sprinkle leaf lettuce powder and garlic solvent, steam 20-25 minute in being placed on food steamer again, it is mixed and added into (1) herb liquid again to mix be pounded beans with other surplus stock, then dries grinds, to obtain final product.
The preparation method of the sour-sweet high-calcium soft candy of a kind of Fructus Crataegi the most according to claim 1; it is characterized in that comprising the following steps: (1) extracts chitin after lobster shell is carried out calcium, defat, bleaching, acidification, carry out chitin deacetylated processing to obtain chitosan；
(2) Pseudobulbus Bletillae (Rhizoma Bletillae), Radix Cirsii Japonici, Jiao Qu, Semen Sesami, Flos Capsellae mixing are added appropriate water infusion 20-30 minute, filter to obtain medicinal liquid；
(3) after boiling in Sanguis Trionycis meat and Herba Schizonepetae being placed on Fructus Crataegi juice 20-25 minute, Sanguis Trionycis meat is pulled out, and mix thoroughly with Oleum Sesami, then sprinkle water chestnut starch, then be put in the olive oil of burn-out fried 8-10 minute, then dry grinds；
(4) soak 20-25 minute in dry lucky dish being placed on Succus Momordicae charantiae, add Radix Raphani seedling Pickles and Passifolra edulis mixing pulping, then be spray-dried to obtain powder；
(5), when other surplus stock being boiled to 125 DEG C with the uniform Hybrid Heating of gains in (1) (2), add gains in (3) (4) and continue infusion 20-25 minute, place in cold dish and cool down, then be cut into block, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610345218.XA CN105994890A (en) | 2016-05-24 | 2016-05-24 | Hawthorn sweet and sour high-calcium soft candy and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610345218.XA CN105994890A (en) | 2016-05-24 | 2016-05-24 | Hawthorn sweet and sour high-calcium soft candy and preparation method thereof |
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| CN105994890A true CN105994890A (en) | 2016-10-12 |
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| CN201610345218.XA Withdrawn CN105994890A (en) | 2016-05-24 | 2016-05-24 | Hawthorn sweet and sour high-calcium soft candy and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720859A (en) * | 2016-11-22 | 2017-05-31 | 四川省食品发酵工业研究设计院 | A kind of sugar-free pickles gel soft candy and preparation method thereof |
-
2016
- 2016-05-24 CN CN201610345218.XA patent/CN105994890A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720859A (en) * | 2016-11-22 | 2017-05-31 | 四川省食品发酵工业研究设计院 | A kind of sugar-free pickles gel soft candy and preparation method thereof |
| CN106720859B (en) * | 2016-11-22 | 2020-04-07 | 四川省食品发酵工业研究设计院 | Sugar-free pickled vegetable gel soft sweet and preparation method thereof |
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Application publication date: 20161012 |