CN104605122A

CN104605122A - Celery-taste and high-calcium soft sweet and preparation method thereof

Info

Publication number: CN104605122A
Application number: CN201510036422.9A
Authority: CN
Inventors: 岳洪伟
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-01-26
Filing date: 2015-01-26
Publication date: 2015-05-13

Abstract

The invention discloses a celery-taste high-calcium soft sweet and a preparation method thereof. The celery-taste high-calcium soft sweet comprises the following raw materials in parts by weight: 280 to 300 parts of white granulated sugar, 70 to 80 parts of lobster shells, 10 to 12 parts of a celery powder, 3 to 4 parts of broadleaf holly leavies, 15 to 18 parts of honey a dew melon juice, 4 to 5 parts of haw jelly, 2 to 3 parts of pine nuts, 5 to 6 parts of watermeion peel, 5 to 6 parts of artemisia integrifolia, 3 to 4 parts of gadus protein powder, 8 to 9 parts of honey of lychee flowers, 2 to 3 parts of sweetened bean paste, 1 to 2 parts of angelica dahurica, 1 to 2 parts of Chinese angelica, 1 to 2 parts of mulberry twig, 1 to 1.5 part of curcuma aromatica, 1 to 1.5 part of panax notoginseng, appropriate amount of water, and 10 to 15 parts of a nutritional additive. According to the method provided by the invention, the lobster shells are used for extracting chitosan, so that waste is changed into valuable, the nutritional additive added has the efficacies of suppressing cough, reducing phlegm, and clearing away heat and toxic materials, the celery powder is not only richer in taste, but also rich in nutrition, the taste is full, and the added traditional Chinese medicines have the efficacies of curing diseases and removing moisture, discharging pus and regenerating tissue, activating blood circulation and relieving pain.

Description

A kind of celery taste high-calcium soft candy and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to a kind of celery taste high-calcium soft candy and preparation method thereof.

Background technology

According to statistics, in an only summer, up to ten million ton lobster will be eaten up in a city, no matter be that total amount or " per capita recoverable amount " are all enough to show disdain for the whole nation---and nature, " output " of lobster shell is also considerable.Usual lobster shell is all throw away as rubbish, cause great waste like this, lobster shell chitin contains the chitin of 20%-30%, and chitin is the high molecular cellulose that the second utilization rate is very high after cellulose, be described as " the 6th vital principle " by scientific circles, be widely used in multiple field such as medical, agriculture, industrial, the chitin of fine work is expensive.Lobster shell is used and makes in soft sweets, turn waste into wealth, reduce the waste of resource.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of celery taste high-calcium soft candy and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of celery taste high-calcium soft candy is made up of the raw material of following weight parts: white granulated sugar 280-300, lobster shell 70-80, celery powder 10-12, Ilex Latifolia Thunb 3-4, Bailan melon juice 15-18, haw jelly 4-5, pinenut 2-3, EXOCARPIUM CITRULLI 5-6, Artemisia integrifolia 5-6, Cod protein powder 3-4, honey of lychee flowers 8-9, sweetened bean paste 2-3, root of Dahurain angelica 1-2, Radix Angelicae Sinensis 1-2, ramulus mori 1-2, root tuber of aromatic turmeric 1-1.5, pseudo-ginseng 1-1.5, water are appropriate, nutritional auxiliary 10-15;

Described nutritional auxiliary is made up of following raw materials in part by weight: fresh oyster meat 6-7, cocktail 8-9, royal jelly 5-6, water caltrop 2-3, cumquat 3-5, peanut ground rice 4-5, dandelion 1-2, loguat leaf 1-2, lily 1-2, caulis bambusae in taenian 1-1.5, bighead atractylodes rhizome 1-1.5, water are appropriate;

The preparation method of described nutritional auxiliary is: dandelion, loguat leaf, lily, caulis bambusae in taenian, bighead atractylodes rhizome mixing are added appropriate water infusion 20-30 minute by (1), filter to obtain liquid;

(2) fresh oyster meat is placed in cocktail soak 20-30 minute after pull out, again royal jelly and peanut ground rice are mixed with fresh oyster meat, be placed on after boiling 15-20 minute in (1) herb liquid and pull out again, then mix with other surplus stock and be pounded sauce, dry grinds again, to obtain final product.

A preparation method for celery taste high-calcium soft candy, comprises the following steps: (1) extracts chitin after lobster shell is carried out calcium, degreasing, bleaching, acidification, is carried out by chitin deacetylatedly processing to obtain shitosan;

(2) root of Dahurain angelica, Radix Angelicae Sinensis, ramulus mori, root tuber of aromatic turmeric, panax mixed are added appropriate water infusion 20-30 minute, filter to obtain liquid;

(3) Ilex Latifolia Thunb is placed on soak 1-2 hour in the Bailan melon juice boiled after pull to obtain Ilex Latifolia Thunb out Ilex Latifolia Thunb fruit juice, haw jelly, pinenut and EXOCARPIUM CITRULLI to be placed in Ilex Latifolia Thunb fruit juice mixing and to break into slurry;

(4) Cod protein powder, honey of lychee flowers, sweetened bean paste mixing are smashed to pieces, then added Artemisia integrifolia and mix, mixture is placed in food steamer and steams 20-30 minute, then dry grinds;

(5) gains Homogeneous phase mixing in other surplus stock and (1) (2) heat when boiling to 125 °, then add gains continuation infusion 20-25 minute in (3) (4), then put into cold dish and cool, then be cut into block, to obtain final product.

Advantage of the present invention is: present invention uses lobster shell and extract shitosan, turn waste into wealth, the nutritional auxiliary added has relieving cough and reducing sputum, clearing heat and detoxicating effect, celery powder not only taste is aromatic, and it is nutritious, mouthfeel is full, and the Chinese medicine added has effect of the dehumidifying that gets rid of illness, apocenosis myogenic, promoting blood circulation and stopping pain.

Detailed description of the invention

A kind of celery taste high-calcium soft candy is made up of the raw material of following weight parts: white granulated sugar 280, lobster shell 70, celery powder 10, Ilex Latifolia Thunb 3, Bailan melon juice 15, haw jelly 4, pinenut 2, EXOCARPIUM CITRULLI 5, Artemisia integrifolia 5, Cod protein powder 3, honey of lychee flowers 8, sweetened bean paste 2, the root of Dahurain angelica 1, Radix Angelicae Sinensis 1, ramulus mori 1, root tuber of aromatic turmeric 1, pseudo-ginseng 1, water are appropriate, nutritional auxiliary 10;

Described nutritional auxiliary is made up of following raw materials in part by weight: fresh oyster meat 6, cocktail 8, royal jelly 5, water caltrop 2, cumquat 3, peanut ground rice 4, dandelion 1, loguat leaf 1, lily 1, caulis bambusae in taenian 1, the bighead atractylodes rhizome 1, water are appropriate;

The preparation method of described nutritional auxiliary is: dandelion, loguat leaf, lily, caulis bambusae in taenian, bighead atractylodes rhizome mixing are added appropriate water infusion 20 minutes by (1), filter to obtain liquid;

(2) fresh oyster meat is placed in cocktail to soak after 20 minutes and pulls out, then royal jelly and peanut ground rice are mixed with fresh oyster meat, be placed on after boiling 15 minutes in (1) herb liquid and pull out again, then mix with other surplus stock and be pounded sauce, then dry grinds, to obtain final product.

(2) root of Dahurain angelica, Radix Angelicae Sinensis, ramulus mori, root tuber of aromatic turmeric, panax mixed are added appropriate water infusion 20 minutes, filter to obtain liquid;

(3) Ilex Latifolia Thunb is placed in the Bailan melon juice boiled to soak after 1 hour and pulls to obtain Ilex Latifolia Thunb out Ilex Latifolia Thunb fruit juice, haw jelly, pinenut and EXOCARPIUM CITRULLI are placed on mixing in Ilex Latifolia Thunb fruit juice and break into slurry;

(4) Cod protein powder, honey of lychee flowers, sweetened bean paste mixing are smashed to pieces, then added Artemisia integrifolia and mix, mixture is placed in food steamer and steams 20 minutes, then dry grinds;

(5) gains Homogeneous phase mixing in other surplus stock and (1) (2) heat when boiling to 125 °, then to add in (3) (4) gains continuation infusion 20 minutes, then put into cold dish and cool, then be cut into block, to obtain final product.

Claims

1. a celery taste high-calcium soft candy, it is characterized in that being made up of the raw material of following weight parts: white granulated sugar 280-300, lobster shell 70-80, celery powder 10-12, Ilex Latifolia Thunb 3-4, Bailan melon juice 15-18, haw jelly 4-5, pinenut 2-3, EXOCARPIUM CITRULLI 5-6, Artemisia integrifolia 5-6, Cod protein powder 3-4, honey of lychee flowers 8-9, sweetened bean paste 2-3, root of Dahurain angelica 1-2, Radix Angelicae Sinensis 1-2, ramulus mori 1-2, root tuber of aromatic turmeric 1-1.5, pseudo-ginseng 1-1.5, water are appropriate, nutritional auxiliary 10-15;

2. the preparation method of a kind of celery taste high-calcium soft candy according to claim 1, it is characterized in that comprising the following steps: (1) extracts chitin after lobster shell is carried out calcium, degreasing, bleaching, acidification, chitin is carried out deacetylatedly process to obtain shitosan;