CN104605116A

CN104605116A - Peanut-flavored high-calcium soft candy and preparation method thereof

Info

Publication number: CN104605116A
Application number: CN201510036441.1A
Authority: CN
Inventors: 岳洪伟
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-01-26
Filing date: 2015-01-26
Publication date: 2015-05-13

Abstract

The invention discloses peanut-flavored high-calcium soft candy and a preparation method thereof. The soft candy is prepared from the following raw materials in parts by weight: 280-300 parts of white granulated sugar, 70-80 parts of lobster shells, 9-11 parts of duck skeleton, 20-30 parts of sesame oil, 5-6 parts of peanut kernel cake powder, 10-12 parts of kohlrabies, 4-5 parts of bell peppers, 7-9 parts of sugarcane juice, 3-4 parts of fresh cedrela sinensis, 3-4 parts of soda biscuits, 1-2 parts of orange peels, 1-2 parts of endothelium corneum gigeriae galli, 1-2 parts of astragalus membranaceus, 1-1.5 parts of caulis spatholobi, 1-1.5 parts of folium artemisiae argyi, a proper amount of water and 10-15 parts of a nutritional additive. Chitosan is extracted from the lobster shells, so that wastes are turned into wealth; the duck skeleton is added and boiled together with the traditional Chinese medicines, so that the calcium content is increased; the added nutritional additive has the effects of relieving a cough, reducing sputum and clearing heat and toxic materials; the peanut kernel cake powder is unique in flavor and rich in nutriment; the added traditional Chinese medicines have the effects of activating blood, relaxing muscles and tendons, nourishing blood, regulating menstruation, warming lung, relieving asthma and benefiting lung vital energy.

Description

One cultivates peanut taste high-calcium soft candy and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate to one and to cultivate peanut taste high-calcium soft candy and preparation method thereof.

Background technology

According to statistics, in an only summer, up to ten million ton lobster will be eaten up in a city, no matter be that total amount or " per capita recoverable amount " are all enough to show disdain for the whole nation---and nature, " output " of lobster shell is also considerable.Usual lobster shell is all throw away as rubbish, cause great waste like this, lobster shell chitin contains the chitin of 20%-30%, and chitin is the high molecular cellulose that the second utilization rate is very high after cellulose, be described as " the 6th vital principle " by scientific circles, be widely used in multiple field such as medical, agriculture, industrial, the chitin of fine work is expensive.Lobster shell is used and makes in soft sweets, turn waste into wealth, reduce the waste of resource.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides one to cultivate peanut taste high-calcium soft candy and preparation method thereof.

The present invention is achieved by the following technical solutions:

One cultivates peanut taste high-calcium soft candy, is be made up of the raw material of following weight parts: white granulated sugar 280-300, lobster shell 70-80, duck frame 9-11, sesame oil 20-30, shelled peanut cake powder 5-6, kohlrabi 10-12, green pepper 4-5, sugar-cane juice 7-9, fresh Chinese toon 3-4, soda cracker 3-4, orange peel 1-2, the membrane of a chicken's gizzard 1-2, Radix Astragali 1-2, reticulate millettia 1-1.5, tarragon 1-1.5, water are appropriate, nutritional auxiliary 10-15;

Described nutritional auxiliary is made up of following raw materials in part by weight: fresh oyster meat 6-7, cocktail 8-9, royal jelly 5-6, water caltrop 2-3, cumquat 3-5, peanut ground rice 4-5, dandelion 1-2, loguat leaf 1-2, lily 1-2, caulis bambusae in taenian 1-1.5, bighead atractylodes rhizome 1-1.5, water are appropriate;

The preparation method of described nutritional auxiliary is: dandelion, loguat leaf, lily, caulis bambusae in taenian, bighead atractylodes rhizome mixing are added appropriate water infusion 20-30 minute by (1), filter to obtain liquid;

(2) fresh oyster meat is placed in cocktail soak 20-30 minute after pull out, again royal jelly and peanut ground rice are mixed with fresh oyster meat, be placed on after boiling 15-20 minute in (1) herb liquid and pull out again, then mix with other surplus stock and be pounded sauce, dry grinds again, to obtain final product.

One preparation method cultivating peanut taste high-calcium soft candy, comprises the following steps: (1) extracts chitin after lobster shell is carried out calcium, degreasing, bleaching, acidification, is carried out by chitin deacetylatedly processing to obtain shitosan;

(2) duck frame, orange peel, the membrane of a chicken's gizzard, the Radix Astragali, reticulate millettia, tarragon mixing are added appropriate water infusion 20-30 minute, filter to obtain liquid;

(3) kohlrabi is cut into slices, green pepper, fresh Chinese toon and soda cracker are mixed with sugar-cane juice and is pounded sauce, sauce spread upon the surface of kohlrabi sheet and evenly sprinkle shelled peanut cake powder, then be put into the interior fried 5-7 minute of the sesame oil burning heat, then dry grinds;

(4) gains Homogeneous phase mixing in other surplus stock and (1) (2) heat when boiling to 125 °, then add gains continuation infusion 20-25 minute in (3), then put into cold dish and cool, then be cut into block, to obtain final product.

Advantage of the present invention is: present invention uses lobster shell and extract shitosan, turn waste into wealth, add duck frame to boil together with Chinese medicine, increase calcium content, the nutritional auxiliary added has relieving cough and reducing sputum, clearing heat and detoxicating effect, shelled peanut cake powder special taste, nutritious, the Chinese medicine added has the effect of activating blood and relaxing tendons.

Detailed description of the invention

One cultivates peanut taste high-calcium soft candy, is be made up of the raw material of following weight parts: white granulated sugar 300, lobster shell 80, duck frame 11, sesame oil 30, shelled peanut cake powder 6, kohlrabi 12, green pepper 5, sugar-cane juice 9, fresh Chinese toon 4, soda cracker 4, orange peel 2, the membrane of a chicken's gizzard 2, the Radix Astragali 2, reticulate millettia 1.5, tarragon 1.5, water are appropriate, nutritional auxiliary 15;

Described nutritional auxiliary is made up of following raw materials in part by weight: fresh oyster meat 6, cocktail 8, royal jelly 5, water caltrop 2, cumquat 3, peanut ground rice 4, dandelion 1, loguat leaf 1, lily 1, caulis bambusae in taenian 1, the bighead atractylodes rhizome 1, water are appropriate;

The preparation method of described nutritional auxiliary is: dandelion, loguat leaf, lily, caulis bambusae in taenian, bighead atractylodes rhizome mixing are added appropriate water infusion 20 minutes by (1), filter to obtain liquid;

(2) fresh oyster meat is placed in cocktail to soak after 20 minutes and pulls out, then royal jelly and peanut ground rice are mixed with fresh oyster meat, be placed on after boiling 15 minutes in (1) herb liquid and pull out again, then mix with other surplus stock and be pounded sauce, then dry grinds, to obtain final product.

(2) duck frame, orange peel, the membrane of a chicken's gizzard, the Radix Astragali, reticulate millettia, tarragon mixing are added appropriate water infusion 30 minutes, filter to obtain liquid;

(3) kohlrabi is cut into slices, green pepper, fresh Chinese toon and soda cracker are mixed with sugar-cane juice and is pounded sauce, sauce spread upon the surface of kohlrabi sheet and evenly sprinkle shelled peanut cake powder, then be put into the sesame oil burning heat interior fried 7 minutes, then dry grinds;

(4) gains Homogeneous phase mixing in other surplus stock and (1) (2) heat when boiling to 125 °, then to add in (3) gains continuation infusion 25 minutes, then put into cold dish and cool, then be cut into block, to obtain final product.

Claims

1. one to cultivate peanut taste high-calcium soft candy, it is characterized in that being made up of the raw material of following weight parts: white granulated sugar 280-300, lobster shell 70-80, duck frame 9-11, sesame oil 20-30, shelled peanut cake powder 5-6, kohlrabi 10-12, green pepper 4-5, sugar-cane juice 7-9, fresh Chinese toon 3-4, soda cracker 3-4, orange peel 1-2, the membrane of a chicken's gizzard 1-2, Radix Astragali 1-2, reticulate millettia 1-1.5, tarragon 1-1.5, water are appropriate, nutritional auxiliary 10-15;

2. according to claim 1 one preparation method cultivating peanut taste high-calcium soft candy, it is characterized in that comprising the following steps: (1) extracts chitin after lobster shell is carried out calcium, degreasing, bleaching, acidification, chitin is carried out deacetylatedly process to obtain shitosan;