CN103783397A - Selenium enrichment eucommia ulmoides fine dried noodles and preparation technology thereof - Google Patents

Selenium enrichment eucommia ulmoides fine dried noodles and preparation technology thereof Download PDF

Info

Publication number
CN103783397A
CN103783397A CN201410029669.3A CN201410029669A CN103783397A CN 103783397 A CN103783397 A CN 103783397A CN 201410029669 A CN201410029669 A CN 201410029669A CN 103783397 A CN103783397 A CN 103783397A
Authority
CN
China
Prior art keywords
cortex eucommiae
folium cortex
selenium
fine dried
dried noodles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410029669.3A
Other languages
Chinese (zh)
Inventor
董爱文
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410029669.3A priority Critical patent/CN103783397A/en
Publication of CN103783397A publication Critical patent/CN103783397A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention belongs to the field of natural product processing, relates to a production technology of selenium enrichment eucommia ulmoides fine dried noodles. According to the preparation technology, the oxidation of effective constituents such as geniposide acid and aucubin is slowed down by adding inorganic selenium, adopting an oyster mushroom fermentation manner, and carrying out flour embedding and vacuum degassing, and the effective constituents are reserved in the noodles at the greatest extent, so that the health care action of the fine dried noodles is greatly enhanced. According to the selenium enrichment eucommia ulmoides fine dried noodles and the preparation technology thereof provided by the invention, part of chlorogenic acid is contained, the anti-virus and diuresis action of a human body is facilitated, meanwhile, the fine dried noodles are beneficial to being preserved, the influence on the taste of the fine dried noodles caused by eucommia ulmoides is effectively improved through oyster mushroom fermentation, the polysaccharide content of the oyster mushroom in the fine dried noodles is also increased, and meanwhile, the content of the organic selenium is also increased.

Description

Selenium-enriched Eucommia ulmoides oliver vermicelli and preparation technology thereof
Technical field
The invention belongs to natural products manufacture field, related to the production technology of selenium-rich nutritive vermicelli, more particularly related to a kind of technology of making vermicelli of adding folium cortex eucommiae and add Organic Selenium.
Background technology
Selenium was found from 1817 more than 100 year is treated as poisonous element always.But nineteen fifty-seven finds that it is the one protection factor that prevents trophism hepatonecrosis; Within 1973, find that selenium is the active component of glutathione peroxidase; China in 1980 finds that selenium deficiency is the Important cause of disease of Keshan disease.People are familiar with gradually, and the same with protein as picked-up starch, we must take in appropriate selenium every day.In " dietary guidelines of nutrient supply and China in every day meals " that Chinese Soclety of Nutrition in 1988 is recommended, selenium and energy, protein, several important vitamin and calcium, iron, zinc, iodine etc. be listed as 15 kinds every day meals essential nutrients.
Selenium is divided into two kinds in natural existing way: inorganic selenium and Organic Selenium.Inorganic selenium refers generally to sodium selenite and sodium selenate, from obtaining containing the mineral dust byproduct of selenium element of metal mineral reserves.The latter is that selenium is combined into by bio-transformation and amino acid, generally exists with the form of selenomethionine.
Selenium can directly act on virus, suppresses virus copying in vivo, and can participate in the reparation of cell, prevents multiple viral disease.(as hepatitis B, carditis etc.) selenium can neutralize or transform the material of free radical, anti-oxidant, thereby dispels the infringement of radical pair human body, has the effect delaying senility.Selenium has the effect identical with insulin, can not rely on insulin and take sugar part in control agent, can delay, alleviate, prevent the generation of diabetic complication.Selenium is the kill agent of cancer cell, can alleviate the toxic and side effect of Radiotherapy chemotherapy, reduces the toxicity of cancer therapy drug to kidney, marrow and stomach, the slight illness of reduction of patient.Selenium and contaminated food, accumulate the heavy metals such as lead in body, mercury, cadmium and have very strong affinity,, directly excrete in conjunction with forming selenium-metal-protein complex with it, play the effect of removing toxic substances and toxin expelling.
Selenium is as the trace element of needed by human, and selenium to distribute be at the earth's surface extremely unbalanced, China approximately has 72% area to lack selenium, particularly some areas of 15 provinces, cities and autonomous regions from northeast to southwest to have formed " poor selenium area ".Therefore, Chinese Famous nutritionist Yu Ruo wood proposes, and the work of benefit selenium will be done a good job of it as grabbing enriching the iodine by China.The selenium content of normal food is all below 0.2ppm, and the selenium content of dry oyster, dried shrimps is the highest, and less than 3ppm, selenium content wild and the food bacterium of cultivation according to a conventional method generally can not exceed 1ppm yet.
The bark of eucommia is a kind of woody deciduous plant with multiple medicinal function, has high medical value, the existing two thousand years history of being used as medicine, and " Shen agriculture book on Chinese herbal medicine warp " listed in " top grade ", " thinking celestial " by name.The chemical composition of the bark of eucommia is mainly lignanoids, cyclenes ether mushroom glucoside, phenols, volatile oil, polysaccharide, amino acid, organic acid, deep and remote alcohol, phosphatide, flavones, vitamin, trace element and gutta-percha etc.Wherein, lignanoids has rosin spirit diglucoside, cloves lipidol diglucoside, olivil and the bark of eucommia element A, B etc.Rosin spirit diglucoside and cloves lipidol diglucoside, animal blood pressure is had to two-way regulating function, cloves lipidol diglucoside also has the memory capability of enhancing, strengthens animal endurance, stable calm, anti-oxidant, reduce the effects such as cholesterol and neutral fat: all nanmus acid of cyclenes ether mushroom glucoside has the choleresis of promotion and temporary hypotensive effect: Aucubin has stronger antibacterial action and obvious diuresis: asperuloside and ligustrin are the inhibitor of angiotensins and ring gland former times acid (cAMP); Chlorogenic acid has strong antibacterial action and adrenergic similar effect; Bark of eucommia each several part all contains abundant vitamin.With β mono-carrotene, there is delaying senility, strengthen the effect of immunity of organisms: eucommia bark polycose A has the Activation Activity to reticuloendothelial system identical with zymosan with B; In Bark of Eucommia Ulmoides leaf, detect 17 kinds of free amino acids, also isolate there is obvious promotion DNA, three crystallizations of the synthetic and hypotensive effect of protein, i.e. syringaresinol alcohol disaccharide glucoside, Geniposidic acid and rosin spirit diglucoside.
Publication number be CN102578177A Introduction To Cn Patent a kind of dry blowing method and dry blowing vermicelli of vermicelli, comprise the following steps: (1) dry blowing: manufactured vermicelli are put into and in microwave device, heated dry blowing, vermicelli are heated to 50 ℃～80 ℃, keep 1 hour～35 hours, relative humidity remains on 60 ﹪～80 ﹪, described vermicelli are for hanging vermicelli or cutting off vermicelli in bulk or paper bag vermicelli or mould bag vermicelli, and the moisture content of vermicelli is 10 ﹪～16 ﹪; (2) cooling tempering: by through step (1) the vermicelli after dry blowing be cooled to room temperature, cooldown rate is 2 ℃/h～30 ℃/h, relative humidity remains on 60 ﹪～80 ﹪, the moisture content of controlling vermicelli is less than or equal to 14.5 ﹪.Load in texture index when maximum load contrasts and has improved 10 ﹪～200 ﹪, gluten network structure consolidation, the malleable of vermicelli strengthens, Cuisine loss rate contrasts and has reduced by 0.5 percentage point～1.5 percentage points, and vermicelli mouthfeel is good, resistant to cook, save-resistant, edible quality, cooking performance and commodity effect that tool is good, the inventive method is scientific and reasonable, simple, is applicable to industrial applications; The present invention adopts unconventional thinking, manufactured vermicelli are carried out to high temperature dry blowing processing, improve the quality of vermicelli, hardness and the toughness of vermicelli are particularly improved, reach sterilization and vermins-proof effect simultaneously, improve the shelf-life of product, also can avoid directly adopting hyperthermia drying time, occurred the appearance of the quality problems such as noodle rupture, mouthfeel is not good enough.
Publication number be CN102349553A Introduction To Cn Patent a kind of health care coarse food grain flour, vermicelli and preparation technology thereof, comprise following raw material (by weight): (1) coarse cereals: 60～70 parts of wheats, 4～6 parts of corns, 4～6 parts of 4～6 parts of polished rices and barleys; (2) auxiliary material: 0.2～1 part of walnut, 0.1～0.8 part of ox blood, 0.15～0.6 part of goose blood, 0.1～0.8 part of 0.1～0.6 part of Chinese yam and the membrane of a chicken's gizzard.The auxiliary material of health care coarse food grain flour of the present invention further comprises 0.1～0.8 part of pig blood, 0.1～0.6 part, auricularia auriculajudae, 0.2～1 part of peanut, 0.2～1 part of cassia seed.Coarse cereals also can comprise any mixture of any or they that are selected from sweet potato powder, lima bean, pea, soya bean, millet or Chinese sorghum, 8～12 parts.The invention discloses the preparation technology of aforementioned health care coarse food grain flour.Meanwhile, the invention discloses health care dried coarse grain noodles and the preparation technology thereof that aforementioned health care coarse food grain flour makes.
Publication number be CN102511728A Introduction To Cn Patent a kind of purple potato vermicelli and manufacture method thereof, comprise according to weight fraction than configuration following compositions: former charge level: 78-84 part, purple sweet potato powder: 16-24 part, salt: 1.5-3 part, water: 10-15 part.The present invention can further be added with according to weight fraction than chitin 0.2-0.8 part of configuration.Also can further be added with according to weight fraction than micro-0.05-0.1 part of configuration.Can further be added with again according to weight fraction than vegetable juice 5-10 part of configuration.Technique of the present invention is simple, and the vermicelli that make are nutritious, useful to health, can be added with other nutritional labelings, is a kind of purple potato vermicelli of functional form of the people's of enriching dietary requirements.
Publication number be CN102511730A Introduction To Cn Patent a kind of Konjak fine dried noodle and processing method thereof, each components in mass portion of Konjak fine dried noodle is: wheat flour is 94-96 part, and konjac glucomannan is 3-4 part, and egg is that 1-2 part, edible salt are 0.6-1 part, dietary alkali is 0.1-0.2 part, appropriate water.The processing method of above-mentioned Konjak fine dried noodle, specific as follows: konjac glucomannan, dietary alkali are put into container simultaneously, add water to stir gelatinization, the time is 10-15 minute, obtains pasty state material; Wheat flour, appropriate water are stirred, and the mass ratio of wheat flour and water is generally 5: 1; Then add the pasty state material of edible salt, egg juice, step (2), then stir 10-20 minute; By the dough rest after stirring, through rolling sheet, slitting, oven dry, crop, blocking, obtain Konjak fine dried noodle.Vermicelli mouthfeel of the present invention is good, chewiness, has the health-care effects such as lipopenicillinase, hypotensive, appetizing, defaecation, beauty treatment, and its processing method simple possible can realize serialization and produce.
Publication number be CN102524667A Introduction To Cn Patent a kind of vermicelli and preparation method thereof with treatment diabetes, comprise flour 10-91 part, root of kudzu vine 1-50 part, mulberry leaf 1-50 part and Chinese cassia tree 0.1-2 part, its uniqueness of fill a prescription, raw material is easy to get; The preparation method who also discloses these vermicelli, its preparation method is simple, does not need special process and equipment, the vermicelli instant making, can cook according to conventional method according to taste, after eating, can treat diabetes, blood sugar decreasing effect is obvious, is with a wide range of applications.
Publication number be CN102550944A Introduction To Cn Patent a kind of method of making black bean vermicelli, comprise the following steps: step 1, metering and face: the supplementary material in batching is all added and adjusted in powder machine; Step 2, slaking: the dough of becoming reconciled is natural slaking 28-30 minute under 25 ℃ of left and right room temperatures; Step 3, roll compacting: the good dough of slaking is in compound flaking machine, and roll compacting rotating speed is 10 revs/min, rolls thin rate 50%, and roll compacting becomes wearing of 3-4 millimeter; Step 4, slitting: roll compacting repeatedly, when wearing thickness and being 1 millimeter, is printed as the noodles of 2 mm wides with strip-cutter; Step 5, the oven dry of having one's hair trimmed: after noodles are had one's hair trimmed, be placed in baking room and dry and can make black bean vermicelli in 5-6 hour.These vermicelli manufacture craft is simple, raw material is extensively easy to get, formula rationally, nutritious, instant, suitable for four seasons, without any side effects, improve protein and the lysine content of vermicelli, and contained ginsenoside element in Testa sojae atricolor, can promote human body metabolism, elimination fatigue to be suitable for all kinds of crowds and eat.
Publication number be CN102132830A Introduction To Cn Patent a kind of eucommia health-care dried noodles and processing method thereof, get Bark of Eucommia Ulmoides or leaf, impurity elimination, cleaning, drying, after pulverizing, mix with salt, after being dissolved in water, then join in wheat flour, consist of wheat flour 93-99%, salt 0.5-1.5% and Bark of Eucommia Ulmoides or leaf powder 0.5-5.5%, and face, slaking, compressing tablet, slitting, dries, cut off, packing.Realized the health-care efficacy composition that has also eaten Bark of Eucommia Ulmoides or leaf in the time of edible eucommia health-care dried noodles, suitable lumbago due to the kidney deficiency, waist-leg weakness, fetal irritability, threatened abortion, low blood pressure and hypertension colony are edible.
Publication number be CN102150844A Introduction To Cn Patent a kind of vermicelli with treatment diabetes function and preparation method thereof, adopt following method to make: the first step: take by weight: 30～38 parts of Buddha's hands, 28～35 parts of Chinese yams, 15～20 parts, mulberry fruit, 28～35 parts of the fruits of Chinese wolfberry, 10～15 parts, pumpkin, 10～12 parts of the Radixs Astragali, 5～8 parts of the wind-weeds, 10～12 parts of glutinous rehmannia, 5～8 parts of American Ginsengs; Second step: said components raw material is mixed, twice of boiling, add for the first time the water of 10 times of weight, decoct 2 hours, add for the second time the water of 8 times of weight, decoct 1.5 hours, decoct extract twice and filter with 160-180 mesh sieves respectively, it is 1.23～1.26g/cm3 that filtrate is concentrated into density, obtains medicinal extract, the ratio that is 1: 8～12 according to ratio of weight and number described medicinal extract and starch mixes, and then adopts the vermicelli preparation technology of existing routine to make vermicelli.The present invention can nourishing pancreas islet cell, improves islet function, effectively controls the sugared index of life of food, reduces on an empty stomach and postprandial blood sugar, reduces the consumption for the treatment of diabetes medicament, improves the quality of living.
Publication number be CN101120759 Introduction To Cn Patent a kind of multi-vitamin selenium-rich nutritive strengthened noodles, be characterised in that its formula is: flour is that 75.09-75.79%, water are that 22.73-23.28%, salt compounded of iodine are that 1.44-1.58%, niacin are that 0.003-0.0037%, folic acid are that 0.000075-0.00023%, vitamin B1 are that 0.00022-0.000375%, vitamin B2 are that 0.00022-0.00037%, ironic citrate are that 0.011-0.022%, zinc gluconate are that 0.012-0.024%, k-selenocarrageenan are 0.00053-0.0011%; Processing technology is: adopt interlayer mode, middle is wearing with flour, water, salt compounded of iodine and above-mentioned trace element; The pure flour of upper and lower two-layer employing is worn, and wears by compounding machine and merges and become one and wear for above-mentioned three; Synthetic wearing after slaking, dry, cutting and packaging process, makes finished product; Above-mentioned noodles are containing various trace elements, and k-selenocarrageenan belongs to Organic Selenium, and organic selenium content is more than 99%, so these noodles can supplement appropriate, safe and effective various trace elements, particularly selenium element for human body.
Publication number be CN101606654 Introduction To Cn Patent a kind of vermicelli produce in farina add method and application, comprise the following steps: (1) prepares farina breast: take the dried potato starch of moisture content 12% as benchmark, choose 2 parts-30 parts of dried potato starch by every 100 parts of flour, add normal-temperature water to be dissolved into starch milk dried potato starch, the ratio of dried potato starch and normal-temperature water is 1: 0.5-1.5; (2) prepare pre-pasting potato gelatinized corn starch: in step (1) gained starch milk, add 90 ℃ of-98 ℃ of boiling water, fully stir, form the Potato Starch Paste of thickness transparence, be cooled to 45 ℃-60 ℃ for subsequent use, the ratio of dried potato starch and boiling water is 1: 6-8; (3) prepare dough: step (2) gained Potato Starch Paste and flour are added in dough mixing machine, through stirring, be settled into dough.
Publication number be CN101606655 Introduction To Cn Patent curing process in producing of a kind of vermicelli and ripening device used, dough sheet [2] is placed in to the interior slaking of heat and moisture preserving cover [1], it is characterized in that in maturing process, time is controlled at 15 minutes-25 minutes, temperature is controlled at 25 ℃-32 ℃, relative humidity is controlled at 80%-90%, the described ripening device used conveyer that connects compound calender and continuous calendar that comprises, conveyer is arranged in frame [4], and be located in heat and moisture preserving cover [1], heat and moisture preserving cover is provided with warming and humidifying device in [1], dough sheet after overcuring, inner gluten desmachyme reaches stable state, there is flexibility, viscoplasticity and well ductility, be convenient to the processing of subsequent handling, warming and humidifying device in ripening device used is simple, and compared with the steam heating and humidifying producing with boiler, convenient operation and control, meanwhile, has also reduced the pollution to environment.
At present, the research of its chemical composition and pharmacological action has obtained remarkable progress, and is progressively applied to food preservative production.Chemical constitution study proves, contain higher nutritional labeling, and the toxic component content such as gutta-percha is far below national standard in folium cortex eucommiae; Pharmacological research proves, the bark of eucommia can promote animal protein synthetic, improve immune response ability and resistance against diseases, promotion cholesterol and lipid-metabolism etc.At present, Eucommia Leaf Powder as anticorrisive agent the application in food production there are reports, but because Eucommia ulmoides leaf glue is not removed, in food digestion process, affect the wriggling of animal intestinal, be unfavorable for that food digests fast.We remove gutta-percha, farthest retain chlorogenic acid isoreactivity material, become the material that can directly utilize, and simultaneously due to the active ingredient that contains the resisting pathogenic microbes such as chlorogenic acid, are conducive to improve body immunity, reduce mankind's chance of falling ill.
Summary of the invention
The object of the invention is to open one can effectively utilize folium cortex eucommiae, and low cost, is rich in the nutriment such as amino acid, glucose, can reduce again the vermicelli processing method of gutta-percha.
Therefore, the invention provides the manufacture craft of selenium-enriched Eucommia ulmoides oliver vermicelli, its concrete steps are as follows:
(1) adopt tea drum fixation machine to complete 2-3 minutes fresh folium cortex eucommiae, 60 ℃ of crushed after being dried are to 1-20 order, then use the steamed 5-10 second of 100-106 ℃;
(2) a certain amount of flat mushroom powder is sprayed on the folium cortex eucommiae after steam treatment;
(3) spray 0.2% sodium selenate solution, then spray water is controlled within the scope of 20-24% folium cortex eucommiae water content, temperature is controlled at 30-35 ℃ again, and relative air humidity is controlled at 70-85%;
(4) get after a certain amount of fermentation and add wheat flour and salt in folium cortex eucommiae, obtain mixture, then add water that its water content is controlled within the scope of 60-65%, then carry out and face;
And after face, carry out again vacuum outgas 30min (5);
(6) slaking, compressing tablet, slitting, flash baking 40min at 42-48 ℃, cut off, packing product.
In one embodiment, the amount (kg) of the flat mushroom powder that uses described in step (2) is 10-25:100 with folium cortex eucommiae dry weight (kg) ratio.
In one embodiment, add the amount of sodium selenate described in step (3), by volume (L)/folium cortex eucommiae weight (kg) is than being 1:20-40.
In one embodiment, described in step (4), add the amount (kg) of wheat dry flour for the 65-85% of mixture weight (kg); The amount (kg) of salt is the 0.5-1.5% of mixture weight (kg); Rear folium cortex eucommiae (kg) is the 15-35% of mixture weight (kg) with fermenting.
Technique effect:
1, in the inventive method, raw material, equipment used is common common raw material, equipment, has avoided in commercial process, for the dependence of expensive raw materials, instrument, having reduced widely production cost.
2, the inventive method is simple to operate, increases degassed step and can make the oxidation of the active ingredient such as Geniposidic acid, Aucubin slow down, and is farthest retained in vermicelli, has greatly increased the health-care effect of vermicelli.
3, in the vermicelli that the present invention produces, contain the chlorogenic acid of part, be conducive to the antiviral and diuresis of human body, be also conducive to the preservation of vermicelli simultaneously.
4, effectively improve the impact of folium cortex eucommiae on vermicelli mouthfeel by the fermentation of flat mushroom bacterium, increased again the content of mushroom polysaccharide in vermicelli and be more conducive to health care, can also increase the content of Organic Selenium simultaneously.
The specific embodiment
Further illustrate essentiality content of the present invention with embodiment of the present invention below, but do not limit the present invention with this.
Embodiment 1
Adopt tea drum fixation machine to complete 2-3 minutes fresh folium cortex eucommiae, 60 ℃ of crushed after being dried, to 1-20 order, take the dry folium cortex eucommiae of 100kg, then use the steamed 5-10 second of 100-106 ℃; Flat 12kg mushroom powder is sprayed on the folium cortex eucommiae after steam treatment; Spray 0.2% sodium selenate solution 5kg, then spray water is controlled within the scope of 20-24% folium cortex eucommiae water content, temperature is controlled at 30-35 ℃ again, and relative air humidity is controlled at 70-85%; Get after the fermentation of 25kg and add 73.8kg wheat flour and 1.2kg salt in folium cortex eucommiae, obtain mixture, then add water that its water content is controlled within the scope of 60-65%, then carry out and face; With after face, carry out again vacuum outgas 30min; Slaking, compressing tablet, slitting, 42-48 ℃ of flash baking 40min, cuts off, packing; To its product carry out effective substance and for health care.Chlorogenic acid testing conditions: chromatographic column is KromasiLC 18(250 × 4.6mm, 5 μ are m); Detect wavelength: 328nm; Mobile phase: water: methyl alcohol: phosphoric acid=75:25:0.4, flow velocity: 1mLmin-1; Column temperature: 30 ℃; The content that detects chlorogenic acid is 0.0225%.
Embodiment 2
Adopt tea drum fixation machine to complete 2-3 minutes fresh folium cortex eucommiae, 60 ℃ of crushed after being dried, to 1-20 order, take the dry folium cortex eucommiae of 100kg, then use the steamed 5-10 second of 100-106 ℃; Flat 15kg mushroom powder is sprayed on the folium cortex eucommiae after steam treatment; Spray 0.2% sodium selenate solution 3kg, then spray water is controlled within the scope of 20-24% folium cortex eucommiae water content, temperature is controlled at 30-35 ℃ again, and relative air humidity is controlled at 70-85%; Get after the fermentation of 20kg and add 79kg wheat flour and 1kg salt in folium cortex eucommiae, obtain mixture, then add water that its water content is controlled within the scope of 60-65%, then carry out and face; With after face, carry out again vacuum outgas 30min; Slaking, compressing tablet, slitting, 42-48 ℃ of flash baking 40min, cuts off, packing; Its product is carried out to effective substance, is 0.0142% by the content of the detection chlorogenic acid condition products obtained therefrom Content of Chlorogenic Acid of embodiment 1.
Embodiment 3
Adopt tea drum fixation machine to complete 2-3 minutes fresh folium cortex eucommiae, 60 ℃ of crushed after being dried, to 1-20 order, take the dry folium cortex eucommiae of 200kg, then use the steamed 5-10 second of 100-106 ℃; Flat 22kg mushroom powder is sprayed on the folium cortex eucommiae after steam treatment; Spray 0.2% sodium selenate solution 8kg, then spray water is controlled within the scope of 20-24% folium cortex eucommiae water content, temperature is controlled at 30-35 ℃ again, and relative air humidity is controlled at 70-85%; Get after the fermentation of 30kg and add 69.2kg wheat flour and 0.8kg salt in folium cortex eucommiae, obtain mixture, then add water that its water content is controlled within the scope of 60-65%, then carry out and face; With after face, carry out again vacuum outgas 30min; Slaking, compressing tablet, slitting, 42-48 ℃ of flash baking 40min, cuts off, packing; Its product is carried out to effective substance, is 0.0205% by the content of the detection chlorogenic acid condition products obtained therefrom Content of Chlorogenic Acid of embodiment 1.
Embodiment 4
Adopt tea drum fixation machine to complete 2-3 minutes fresh folium cortex eucommiae, 60 ℃ of crushed after being dried, to 1-20 order, take the dry folium cortex eucommiae of 300kg, then use the steamed 5-10 second of 100-106 ℃; Flat 35kg mushroom powder is sprayed on the folium cortex eucommiae after steam treatment; Spray 0.2% sodium selenate solution 12kg, then spray water is controlled within the scope of 20-24% folium cortex eucommiae water content, temperature is controlled at 30-35 ℃ again, and relative air humidity is controlled at 70-85%; Get after the fermentation of 20kg and add 79.5kg wheat flour and 0.5kg salt in folium cortex eucommiae, obtain mixture, then add water that its water content is controlled within the scope of 60-65%, then carry out and face; With after face, carry out again vacuum outgas 30min; Slaking, compressing tablet, slitting, 42-48 ℃ of flash baking 40min, cuts off, packing; Its product is carried out to effective substance, is 0.0142% by the content of the detection chlorogenic acid condition products obtained therefrom Content of Chlorogenic Acid of embodiment 1.

Claims (4)

1. the invention provides the manufacture craft of selenium-enriched Eucommia ulmoides oliver vermicelli, its concrete steps are as follows:
(1) adopt tea drum fixation machine to complete 2-3 minutes fresh folium cortex eucommiae, 60 ℃ of crushed after being dried are to 1-20 order, then use the steamed 5-10 second of 100-106 ℃;
(2) a certain amount of flat mushroom powder is sprayed on the folium cortex eucommiae after steam treatment;
(3) spray 0.2% sodium selenate solution, then spray water is controlled within the scope of 20-24% folium cortex eucommiae water content, temperature is controlled at 30-35 ℃ again, and relative air humidity is controlled at 70-85%;
(4) get after a certain amount of fermentation and add wheat flour and salt in folium cortex eucommiae, obtain mixture, then add water that its water content is controlled within the scope of 60-65%, then carry out and face;
And after face, carry out again vacuum outgas 30min (5);
(6) slaking, compressing tablet, slitting, flash baking 40min at 42-48 ℃, cut off, packing product.
2. according to the process of claim 1 wherein that the amount (kg) of the flat mushroom powder that uses described in step (2) is 10-25:100 with folium cortex eucommiae dry weight (kg) ratio.
3. described in step (3), add the amount of sodium selenate according to the process of claim 1 wherein, by volume (L)/folium cortex eucommiae weight (kg) is than being 1:20-40.
4. according to the 65-85% that the process of claim 1 wherein that the amount (kg) that adds wheat dry flour described in step (4) is mixture weight (kg); The amount (kg) of salt is the 0.5-1.5% of mixture weight (kg); Rear folium cortex eucommiae (kg) is the 15-35% of mixture weight (kg) with fermenting.
CN201410029669.3A 2014-01-22 2014-01-22 Selenium enrichment eucommia ulmoides fine dried noodles and preparation technology thereof Pending CN103783397A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410029669.3A CN103783397A (en) 2014-01-22 2014-01-22 Selenium enrichment eucommia ulmoides fine dried noodles and preparation technology thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410029669.3A CN103783397A (en) 2014-01-22 2014-01-22 Selenium enrichment eucommia ulmoides fine dried noodles and preparation technology thereof

Publications (1)

Publication Number Publication Date
CN103783397A true CN103783397A (en) 2014-05-14

Family

ID=50659783

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410029669.3A Pending CN103783397A (en) 2014-01-22 2014-01-22 Selenium enrichment eucommia ulmoides fine dried noodles and preparation technology thereof

Country Status (1)

Country Link
CN (1) CN103783397A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104026470A (en) * 2014-05-16 2014-09-10 安徽顶康食品有限公司 Selenium-rich health-care body-building noodles and preparing method of selenium-rich health-care body-building noodles
CN105795332A (en) * 2016-03-22 2016-07-27 宜垦(天津)农业制品有限公司 Buckwheat noodles

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101040688A (en) * 2007-03-14 2007-09-26 范传玲 Method for producing eucommia ulmoids health-care noodle
CN101461484A (en) * 2007-12-19 2009-06-24 冯宏章 Method for producing selenium-rich vermicelli
CN102132830A (en) * 2011-03-10 2011-07-27 湖南农业大学 Eucommia health-care dried noodles and processing method thereof
CN103238782A (en) * 2013-05-28 2013-08-14 国家林业局泡桐研究开发中心 Eucommia ulmoides health-care fine dried noodle and production method thereof
CN103431106A (en) * 2013-07-15 2013-12-11 向华 Healthcare composite tea making technology

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101040688A (en) * 2007-03-14 2007-09-26 范传玲 Method for producing eucommia ulmoids health-care noodle
CN101461484A (en) * 2007-12-19 2009-06-24 冯宏章 Method for producing selenium-rich vermicelli
CN102132830A (en) * 2011-03-10 2011-07-27 湖南农业大学 Eucommia health-care dried noodles and processing method thereof
CN103238782A (en) * 2013-05-28 2013-08-14 国家林业局泡桐研究开发中心 Eucommia ulmoides health-care fine dried noodle and production method thereof
CN103431106A (en) * 2013-07-15 2013-12-11 向华 Healthcare composite tea making technology

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104026470A (en) * 2014-05-16 2014-09-10 安徽顶康食品有限公司 Selenium-rich health-care body-building noodles and preparing method of selenium-rich health-care body-building noodles
CN104026470B (en) * 2014-05-16 2016-04-06 安徽顶康食品有限公司 A kind of selenium-enriched health care keeps fit face and preparation method thereof
CN105795332A (en) * 2016-03-22 2016-07-27 宜垦(天津)农业制品有限公司 Buckwheat noodles

Similar Documents

Publication Publication Date Title
CN102524788A (en) Compound rice for regulating and controlling diabetes and other chronic diseases and preparation method thereof
CN107156797A (en) A kind of blood sugar reducing health sweet potato noodles extremely preparation method
KR101219911B1 (en) Manufacturing method of health supplement food using turmeric and health supplement food thereof
CN105982062A (en) Composite coarse cereal nutrient food
CN104585637A (en) Prepared porridge with purple sweet potatoes and oat and preparation method of prepared porridge
CN103750156B (en) Dried eucommia bark noodles and the application in prevention and therapy hypertension thereof
CN103783397A (en) Selenium enrichment eucommia ulmoides fine dried noodles and preparation technology thereof
CN103750338A (en) Weight-losing composite healthcare coarse cereals and preparation method thereof
CN103815286B (en) A kind of dried eucommia bark noodles and manufacture craft thereof
CN102987402B (en) Plateau natural plant food with balance nutrition and preparation method thereof
CN102150779B (en) Health food for regulating and stabilizing blood sugar and preparation method thereof
CN107836632A (en) A kind of konjaku lotus leaf dilated food and preparation method thereof
CN105685812A (en) Instant nutritious noodles containing fructus lycii and rich wheat oligopeptides
CN101940299A (en) Novel nutritional health jujube-contained product
CN112106930A (en) High-vegetable-protein noodles and preparation method thereof
CN105124399A (en) Tomato purple sweet potato noodles and preparation method thereof
CN106722881B (en) Health-care mushroom juice for preventing and/or improving cardiovascular and cerebrovascular diseases and preparation method thereof
CN104605116A (en) Peanut-flavored high-calcium soft candy and preparation method thereof
CN104957498B (en) A kind of kidney-nourishing blood-nourishing instant porridge and its processing method
CN103750300A (en) Composite healthcare coarse cereal capable of tonifying spleen and benefiting stomach and preparation method thereof
CN106615747A (en) Feed capable of improving immunity of beef cattle
CN105995784A (en) Fever-reducing and diuresis-causing pickled Chinese cabbage shreds with all-grass of rectanglesickle medick and preparation method thereof
CN106417728A (en) Phlegm removing and cough stopping vegetable tea and preparation method thereof
CN105077007A (en) Purple potato noodles with taste of oranges and preparation method of purple potato noodles with taste of oranges
CN104886675A (en) Traditional Chinese medicine cereal nourishing soup and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140514

WD01 Invention patent application deemed withdrawn after publication