CN106417728A - Phlegm removing and cough stopping vegetable tea and preparation method thereof - Google Patents

Abstract

The invention relates to a phlegm removing and cough stopping vegetable tea and a preparation method thereof, wherein the phlegm removing and cough stopping vegetable tea is prepared from a vegetable composition, an extract and tea leaf, the vegetable composition is prepared from malva crispa linn, spinach, basella alba l, mustard and Chrysanthemum nankingense H.M., and the extract is prepared from inula japonica thunb, cynanchum glaucescens (decne.) hand.-mazz, atractylodes lancea, boenninghausenia albiflora, the root of polygala caudata rehd. et wils, ranunculus ternatus thunb, viola odorata l, maranta arundinacea l, eyebright herb, and gelidium amansii. The preparation method comprises: 1, preparing a vegetable composition; 2, preparing an extract; 3, applying the extract; 4, carrying out baking frying; 5, carrying out rolling molding; 6, baking; and 7, mixing, sterilizing, and packaging. The phlegm removing and cough stopping vegetable tea of the present invention provides effects of phlegm removing, cough stopping, heat clearing, lung moisturizing, qi pacifying and regulating, asthma relieving after the long-term taking of the phlegm removing and cough stopping vegetable tea.

Description

A kind of preventing phlegm from forming and stopping coughing vegetable tea and preparation method thereof

Technical field

The present invention relates to fruits and vegetables technical field, more particularly to a kind of preventing phlegm from forming and stopping coughing vegetable tea and preparation method thereof.

Background technology

Vegetable, refers to cook, cooks and become food, the other plant in addition to grain（Belong to herbaceous plant more）.Vegetable is one of requisite food in people's diet.Vegetable can provide multivitamin necessary to human body and mineral.

According to international food and agricultural organization nineteen ninety statistics, needed by human ascorbic 90%, the 60% of vitamin A is derived from vegetable.Additionally, also having diversified phytochemicalss in vegetable, be it has been recognized that to healthy effective composition, such as：Carotenoid, two propen compounds, methyl sulfide compound etc..Nutrient in fruit and vegerable effectively preventing chronic, the many kinds of substance of degenerative disease can be studied by people and find at present.

Raising with people's living standard, people constantly strengthen to the consciousness of own health, requirement for food improves constantly, it is required not only to have good to eat taste in addition it is also necessary to it has certain health-care effect, at present, process based on fruits and vegetables on market are many, from its developmental research, and without achievement it is impossible to meet the requirement of people.

Cough with copious phlegm, is the common sympton of respiratory tract disease.Expectorant is the oozy mucus of respiratory tract, by cough, expectorant is discharged, respiratory tract can be kept self-cleaning and unobstructed；If not discharging, not only disease difficulty heals, and easily blocks respiratory tract, causes hypopnea, and severe patient causes dyspnea, threat to life.

Currently there are multiple Preventing phlegm from forming and stopping coughing Medicine, but most drug all carries certain side effect, and health can be damaged.Therefore, it is badly in need of a kind of Pure natural nontoxic side effect in the market Preventing phlegm from forming and stopping coughing vegetable tea and preparation method thereof.

Content of the invention

It is an object of the invention to provide one kind has preventing phlegm from forming and stopping coughing, clearing heat and moistening lung, flat gas Dingchuan Effect Preventing phlegm from forming and stopping coughing vegetable tea and preparation method thereof.

The purpose of the present invention is achieved through the following technical solutions：

A kind of preventing phlegm from forming and stopping coughing vegetable tea and preparation method thereof, is made up of vegetable composition, extractum, Folium Camelliae sinensis, and described vegetable composition is made up of Folium Malvae, Herba Spinaciae, Herba basellae rubrae, Caulis et Folium Brassicae junceae, great Ye Flos Chrysanthemi dish；Described extractum is made up of Flos Inulae, Rhizoma Cynanchi Stauntonii, Rhizoma Atractylodis, Boenninghausenia albiflora, black ear of maize, Radix Ranunculi Ternati, Viola odorata, Rhizoma Marantae arundinaceae, Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi), Eucheuma gelatinosum.

Described vegetable composition, extractum, the mass ratio of Folium Camelliae sinensis are 10:5:3.

In described vegetable composition, Folium Malvae, Herba Spinaciae, Herba basellae rubrae, Caulis et Folium Brassicae junceae, the mass ratio of great Ye Flos Chrysanthemi dish are 1:3:2:1:1.

Raw materials by weight portion in described extractum, Flos Inulae 22-32 part, Rhizoma Cynanchi Stauntonii 14-20 part, Rhizoma Atractylodis 14-20 part, Boenninghausenia albiflora 6-12 part, black ear of maize 6-12 part, Radix Ranunculi Ternati 6-12 part, Viola odorata 1-5 part, Rhizoma Marantae arundinaceae 1-5 part, Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi) 1-5 part, Eucheuma gelatinosum 1-5 part.

In described extractum, raw material presses preferred weight number, Flos Inulae 25-28 part, Rhizoma Cynanchi Stauntonii 16-18 part, Rhizoma Atractylodis 16-18 part, Boenninghausenia albiflora 8-10 part, black ear of maize 8-10 part, Radix Ranunculi Ternati 8-10 part, Viola odorata 2-4 part, Rhizoma Marantae arundinaceae 2-4 part, Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi) 2-4 part, Eucheuma gelatinosum 2-4 part.

In described extractum, raw material presses optimum weight number, 26 parts of Flos Inulae, 17 parts of Rhizoma Cynanchi Stauntonii, 16 parts of Rhizoma Atractylodis, 10 parts of Boenninghausenia albiflora, black 9 parts of ear of maize, 8 parts of Radix Ranunculi Ternati, 4 parts of Viola odorata, 3 parts of Rhizoma Marantae arundinaceae, 3 parts of Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi), 2 parts of Eucheuma gelatinosum.

Described Folium Camelliae sinensis are one of black tea, green tea, Folium camelliae assamicae.

A kind of described preventing phlegm from forming and stopping coughing vegetable tea, its preparation method comprises the following steps：

Step 1, prepare vegetable composition：

（1）Sorting：In mass ratio, choose fresh, no disease and pests harm, undamaged Folium Malvae, Herba Spinaciae, Herba basellae rubrae, Caulis et Folium Brassicae junceae, great Ye Flos Chrysanthemi dish, be respectively placed in immersion 1-2 hour in clear water, rinse well after taking-up, standby；

（2）Blanching：Take the Folium Malvae after cleaning, Herba Spinaciae, Herba basellae rubrae, Caulis et Folium Brassicae junceae, great Ye Flos Chrysanthemi dish, be respectively placed in blanch 2-3 time in the water of 85-95 degree, each blanch 15-30 second, after blanch, dry moisture, standby；

（3）Dry in the sun：Take the Folium Malvae after blanch, Herba Spinaciae, Herba basellae rubrae, Caulis et Folium Brassicae junceae, great Ye Flos Chrysanthemi dish to be placed in dry in the sun under sunlight, shine to water content 40% about, standby；

Step 2, prepare extractum：

（1）Pretreatment of raw material：By weight, the Flos Inulae of selection high-quality, Rhizoma Cynanchi Stauntonii, Rhizoma Atractylodis, Boenninghausenia albiflora, black ear of maize, Radix Ranunculi Ternati, Viola odorata, Rhizoma Marantae arundinaceae, Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi), Eucheuma gelatinosum, clean and remove impurity, standby；

（2）Pulverize：Flos Inulae after remove impurity, Rhizoma Cynanchi Stauntonii, Rhizoma Atractylodis, Boenninghausenia albiflora, black ear of maize, Radix Ranunculi Ternati, Viola odorata, Rhizoma Marantae arundinaceae, Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi), Eucheuma gelatinosum mixing are placed in pulverizer and pulverize, obtains mixing fine powders；

（3）Extract：Take mixing fine powders, extracting in water three times, add 12 times of water for the first time, small fire decocts 2-3 hour, filters, obtains first time extracting solution；Filtering residue adds 10 times of water, and moderate heat decocts 1-1.5 hour, filters, obtains second extracting solution；Filtering residue adds 8 times of water, and small fire decocts 0.5-1 hour, filters, obtains third time extracting solution；By first time extracting solution, second extracting solution, third time extracting solution mixing and stirring, obtain mixed extract；

（4）Filter：Take mixed extract, using the supermicro filtration membrane filtration for 50nm-200nm for the aperture, filter pressure controls in 0.2-0.4Mpa, and temperature control, at 30-60 DEG C, obtains ultrafiltrate；

（5）Concentrated in vacuo：Take ultrafiltrate, be placed in carry out in vacuum decker concentrated in vacuo, be concentrated into relative density be 1.16-1.21 clear paste, prepared extractum；

Step 3, smear extractum：Take Folium Malvae, Herba Spinaciae, Herba basellae rubrae, Caulis et Folium Brassicae junceae, great Ye Flos Chrysanthemi dish, be cut into lamellar of uniform size, in dish piece surface uniform application extractum, dry in the air to 2-3 hour, standby；

Step 4, parch：Take the dish piece after smearing extractum, be placed in frying pan, under the temperature conditionss of 60-70 degree, small fire parch 3-5 minute；

Step 5, knead molding：Take the dish piece after parch, be placed in and knead in forming machine, knead dish leaf；

Step 6, baking：Take the dish leaf after kneading molding, be placed in baking oven, under the temperature conditionss of 60-65 degree, being baked to water content is 4%-5%；

Step 7, mixing, sterilizing, packaging：In mass ratio, choose the Folium Camelliae sinensis of high-quality, Folium Camelliae sinensis are mixed homogeneously in mass ratio with the dish leaf after baking, is then sterilized by the way of ultraviolet disinfection, packed products after sterilizing, a kind of preventing phlegm from forming and stopping coughing vegetable tea is obtained.

In vegetable composition：

Folium Malvae, the various nutrients such as rich in proteins, fat, saccharide, nicotinic acid, phosphorus, ferrum, calcium, carotene, vitamin C, there is very high nutritive value and food therapy health effect.

Herba Spinaciae, The nutrients such as Herba Spinaciae moisture content, carbohydrate, protein, fat, dietary fiber, carotene, vitamin B1, vitamin B2, vitamin C, potassium, sodium, calcium, phosphorus, milling, magnesium.

Herba basellae rubrae, rich in vitamin A, vitamin C, vitamin B group and protein, and heat is low, lean, often eats the effects such as have blood pressure lowering, the liver benefiting, clearing away heat and cooling blood, diuresis, prevent constipation.

Caulis et Folium Brassicae junceae, Caulis et Folium Brassicae junceae contains abundant vitamin A, vitamin B group, vitamin C and vitamin D.Concrete effect has refreshment, and Caulis et Folium Brassicae junceae contains substantial amounts of ascorbic acid, is the very strong reducing substances of activity, participates in the important oxidation-reduction process of body, can increase oxygen content in brain, excite the utilization to oxygen for the brain, have refreshment, the effect of relieving fatigue. Secondly also have the work(of removing toxic substances and promoting subsidence of swelling, energy infection and prophylactic generation, suppress bacteriotoxic toxicity, promote wound healing, can be used to auxiliary treatment infectious disease.Also have the effect of appetite-stimulating indigestion-relieving, because Caulis et Folium Brassicae junceae has a kind of special delicate flavour and fragrance after pickling, stomach, intestinal digestion function, appetite stimulator can be promoted, can be used to whet the appetite, help digest.

Great Ye Flos Chrysanthemi dish, rich in proteins, fat, vitamin etc., and containing flavonoid and volatile oil etc., every 100 grams edible parts contain 4.33 grams of protein, 0.34 gram of fat, 0.09 gram of total acid, 1.13 grams of crude fibre, 10.7 grams of dry, 0.40 gram of reducing sugar, 13.0 milligrams of vitamin c, 3.74 grams of total amino acid content, 1.68 milligrams of ferrum, 113.1 milligrams of calcium, 0.62 milligram of zinc.

In the medicine of extractum： Flos Inulae，Expectorant，The therapeutic method to keep the adverse QI flowing downwards，Softening the hard mass，Row water，Control expectorant knot in the heart，The lower distension of the side of body，Cough with asthma，Singultuss，Saliva such as shellac varnish，Epigastric oppression，Eructation unrelieved，Extensive abdominal edema，Rhizoma Cynanchi Stauntonii，There is sending down the abnormal ascending QI，Expectorant，Effect of cough-relieving，Stop up real for lung qi，Cough with copious phlegm，Fullness in the chest dyspnea with rapid respiration，Rhizoma Atractylodis，Drying damp and strengthening spleen，Expelling wind and cold，Improving eyesight，For retention of dampness in middle-JIAO，Distension and fullness in the abdomen，Have loose bowels，Edema，Tinea pedis flaccidity is knitted，Rheumatic arthralgia，Anemofrigid cold，Nyctalopia，Eyes dusk is puckery，Boenninghausenia albiflora，Heat clearing away、Dissipating blood stasis、Removing heat from blood、Relaxing muscles and tendons、Antiinflammatory，Control anemofrigid cold、Pharyngolaryngitis、Parotitiss、Bronchitis、Ecchymoma etc.，Black ear of maize，Relieving cough and asthma，Clearing away heat-damp and promoting diuresis，For coughing，Bronchitis，Icterohepatitises，Radix Ranunculi Ternati，Dissipating phlegm and resolving masses，Removing toxic substances and promoting subsidence of swelling，Control pulmonary tuberculosis，Malaria，Scrofula subcutaneous nodule，Furuncle，Worm venom，Migraine，Malaria，Toothache，Viola odorata，Wind and heat dispersing，Eliminating phlegm and stopping cough，Calm，Antidiarrheal，The main cough due to common cold、Pertussis、Hysteria、Insomnia、Diarrhoea、Dysentery，Rhizoma Marantae arundinaceae，Clearing away lung-heat to relieve cough、Clearing away heat and promoting diuresis、Reducing swelling and alleviating pain，Control hyperpyrexia，Headache，Cough，Have loose bowels，Toxic swelling，Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi)，Heat-clearing and toxic substances removing，Control laryngopharynx swelling and pain，Pneumonia is coughed，Aphtha carbuncle disease， Eucheuma gelatinosum, Expectorant, heat clearing away, main scrofula, cough, goiter, hemorrhoid .

Beneficial effects of the present invention： One kind of the present invention Preventing phlegm from forming and stopping coughing vegetable tea , the nutritional labeling in various vegetables is combined with the effective ingredient in Chinese medicine composition, is made for a kind of Novel tea product with vegetable as primary raw material, not only provides one kind for people and have Preventing phlegm from forming and stopping coughing, clearing heat and moistening lung, the preventing phlegm from forming and stopping coughing vegetable tea of flat gas Dingchuan effect and preparation method thereof, even more provide new direction for the deep processing of vegetable.

The technological advantage of the present invention is：

1 , select raw material science, production technology is advanced, and its product not only has strong compound fragrance, and delicious flavour, sweet refreshing net, pleasant impression is long, conveniently deposits；

2 , in product without spice and preservative, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body；

3 , raw material sources extensively, plus process line is short, and product easy processing manufactures.

Specific embodiment

Embodiment 1

A kind of preventing phlegm from forming and stopping coughing vegetable tea and preparation method thereof, is made up of vegetable composition, extractum, Folium Camelliae sinensis, and described vegetable composition is made up of Folium Malvae, Herba Spinaciae, Herba basellae rubrae, Caulis et Folium Brassicae junceae, great Ye Flos Chrysanthemi dish；Described extractum is made up of Flos Inulae, Rhizoma Cynanchi Stauntonii, Rhizoma Atractylodis, Boenninghausenia albiflora, black ear of maize, Radix Ranunculi Ternati, Viola odorata, Rhizoma Marantae arundinaceae, Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi), Eucheuma gelatinosum.

Embodiment 2

A kind of preventing phlegm from forming and stopping coughing vegetable tea and preparation method thereof, described vegetable composition, extractum, the mass ratio of Folium Camelliae sinensis are 10:5:3.

Embodiment 3

A kind of preventing phlegm from forming and stopping coughing vegetable tea and preparation method thereof, in described vegetable composition, Folium Malvae, Herba Spinaciae, Herba basellae rubrae, Caulis et Folium Brassicae junceae, the mass ratio of great Ye Flos Chrysanthemi dish are 1:3:2:1:1.

Embodiment 4

A kind of preventing phlegm from forming and stopping coughing vegetable tea and preparation method thereof, raw materials by weight portion in described extractum, Flos Inulae 22-32 part, Rhizoma Cynanchi Stauntonii 14-20 part, Rhizoma Atractylodis 14-20 part, Boenninghausenia albiflora 6-12 part, black ear of maize 6-12 part, Radix Ranunculi Ternati 6-12 part, Viola odorata 1-5 part, Rhizoma Marantae arundinaceae 1-5 part, Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi) 1-5 part, Eucheuma gelatinosum 1-5 part.

Embodiment 5

A kind of preventing phlegm from forming and stopping coughing vegetable tea and preparation method thereof, in described extractum, raw material presses preferred weight number, Flos Inulae 25-28 part, Rhizoma Cynanchi Stauntonii 16-18 part, Rhizoma Atractylodis 16-18 part, Boenninghausenia albiflora 8-10 part, black ear of maize 8-10 part, Radix Ranunculi Ternati 8-10 part, Viola odorata 2-4 part, Rhizoma Marantae arundinaceae 2-4 part, Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi) 2-4 part, Eucheuma gelatinosum 2-4 part.

Embodiment 6

A kind of preventing phlegm from forming and stopping coughing vegetable tea and preparation method thereof, in described extractum, raw material presses optimum weight number, 26 parts of Flos Inulae, 17 parts of Rhizoma Cynanchi Stauntonii, 16 parts of Rhizoma Atractylodis, 10 parts of Boenninghausenia albiflora, black 9 parts of ear of maize, 8 parts of Radix Ranunculi Ternati, 4 parts of Viola odorata, 3 parts of Rhizoma Marantae arundinaceae, 3 parts of Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi), 2 parts of Eucheuma gelatinosum.

Embodiment 7

A kind of preventing phlegm from forming and stopping coughing vegetable tea and preparation method thereof, described Folium Camelliae sinensis are one of black tea, green tea, Folium camelliae assamicae.

Embodiment 8

A kind of preventing phlegm from forming and stopping coughing vegetable tea and preparation method thereof, its preparation method comprises the following steps：

Step 1, prepare vegetable composition：

（1）Sorting：In mass ratio, choose fresh, no disease and pests harm, undamaged Folium Malvae, Herba Spinaciae, Herba basellae rubrae, Caulis et Folium Brassicae junceae, great Ye Flos Chrysanthemi dish, be respectively placed in immersion 1-2 hour in clear water, rinse well after taking-up, standby；

（2）Blanching：Take the Folium Malvae after cleaning, Herba Spinaciae, Herba basellae rubrae, Caulis et Folium Brassicae junceae, great Ye Flos Chrysanthemi dish, be respectively placed in blanch 2-3 time in the water of 85-95 degree, each blanch 15-30 second, after blanch, dry moisture, standby；

（3）Dry in the sun：Take the Folium Malvae after blanch, Herba Spinaciae, Herba basellae rubrae, Caulis et Folium Brassicae junceae, great Ye Flos Chrysanthemi dish to be placed in dry in the sun under sunlight, shine to water content 40% about, standby；

Step 2, prepare extractum：

（1）Pretreatment of raw material：By weight, the Flos Inulae of selection high-quality, Rhizoma Cynanchi Stauntonii, Rhizoma Atractylodis, Boenninghausenia albiflora, black ear of maize, Radix Ranunculi Ternati, Viola odorata, Rhizoma Marantae arundinaceae, Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi), Eucheuma gelatinosum, clean and remove impurity, standby；

（2）Pulverize：Flos Inulae after remove impurity, Rhizoma Cynanchi Stauntonii, Rhizoma Atractylodis, Boenninghausenia albiflora, black ear of maize, Radix Ranunculi Ternati, Viola odorata, Rhizoma Marantae arundinaceae, Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi), Eucheuma gelatinosum mixing are placed in pulverizer and pulverize, obtains mixing fine powders；

（3）Extract：Take mixing fine powders, extracting in water three times, add 12 times of water for the first time, small fire decocts 2-3 hour, filters, obtains first time extracting solution；Filtering residue adds 10 times of water, and moderate heat decocts 1-1.5 hour, filters, obtains second extracting solution；Filtering residue adds 8 times of water, and small fire decocts 0.5-1 hour, filters, obtains third time extracting solution；By first time extracting solution, second extracting solution, third time extracting solution mixing and stirring, obtain mixed extract；

（4）Filter：Take mixed extract, using the supermicro filtration membrane filtration for 50nm-200nm for the aperture, filter pressure controls in 0.2-0.4Mpa, and temperature control, at 30-60 DEG C, obtains ultrafiltrate；

（5）Concentrated in vacuo：Take ultrafiltrate, be placed in carry out in vacuum decker concentrated in vacuo, be concentrated into relative density be 1.16-1.21 clear paste, prepared extractum；

Step 3, smear extractum：Take Folium Malvae, Herba Spinaciae, Herba basellae rubrae, Caulis et Folium Brassicae junceae, great Ye Flos Chrysanthemi dish, be cut into lamellar of uniform size, in dish piece surface uniform application extractum, dry in the air to 2-3 hour, standby；

Step 4, parch：Take the dish piece after smearing extractum, be placed in frying pan, under the temperature conditionss of 60-70 degree, small fire parch 3-5 minute；

Step 5, knead molding：Take the dish piece after parch, be placed in and knead in forming machine, knead dish leaf；

Step 6, baking：Take the dish leaf after kneading molding, be placed in baking oven, under the temperature conditionss of 60-65 degree, being baked to water content is 4%-5%；

Step 7, mixing, sterilizing, packaging：In mass ratio, choose the Folium Camelliae sinensis of high-quality, Folium Camelliae sinensis are mixed homogeneously in mass ratio with the dish leaf after baking, is then sterilized by the way of ultraviolet disinfection, packed products after sterilizing, a kind of preventing phlegm from forming and stopping coughing vegetable tea is obtained.

Claims (6)

1. a kind of preventing phlegm from forming and stopping coughing vegetable tea it is characterised in that：It is made up of vegetable composition, extractum, Folium Camelliae sinensis, described vegetable composition is made up of Folium Malvae, Herba Spinaciae, Herba basellae rubrae, Caulis et Folium Brassicae junceae, great Ye Flos Chrysanthemi dish；Described extractum is made up of Flos Inulae, Rhizoma Cynanchi Stauntonii, Rhizoma Atractylodis, Boenninghausenia albiflora, black ear of maize, Radix Ranunculi Ternati, Viola odorata, Rhizoma Marantae arundinaceae, Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi), Eucheuma gelatinosum, and described vegetable composition, extractum, the mass ratio of Folium Camelliae sinensis are 10:5:3, in described vegetable composition, Folium Malvae, Herba Spinaciae, Herba basellae rubrae, Caulis et Folium Brassicae junceae, the mass ratio of great Ye Flos Chrysanthemi dish are 1:3:2:1:1.

2. a kind of preventing phlegm from forming and stopping coughing vegetable tea according to claim 1 it is characterised in that：Raw materials by weight portion in described extractum, Flos Inulae 22-32 part, Rhizoma Cynanchi Stauntonii 14-20 part, Rhizoma Atractylodis 14-20 part, Boenninghausenia albiflora 6-12 part, black ear of maize 6-12 part, Radix Ranunculi Ternati 6-12 part, Viola odorata 1-5 part, Rhizoma Marantae arundinaceae 1-5 part, Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi) 1-5 part, Eucheuma gelatinosum 1-5 part.

3. a kind of preventing phlegm from forming and stopping coughing vegetable tea according to claim 1 it is characterised in that：In described extractum, raw material presses preferred weight number, Flos Inulae 25-28 part, Rhizoma Cynanchi Stauntonii 16-18 part, Rhizoma Atractylodis 16-18 part, Boenninghausenia albiflora 8-10 part, black ear of maize 8-10 part, Radix Ranunculi Ternati 8-10 part, Viola odorata 2-4 part, Rhizoma Marantae arundinaceae 2-4 part, Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi) 2-4 part, Eucheuma gelatinosum 2-4 part.

4. a kind of preventing phlegm from forming and stopping coughing vegetable tea according to claim 1 it is characterised in that：In described extractum, raw material presses optimum weight number, 26 parts of Flos Inulae, 17 parts of Rhizoma Cynanchi Stauntonii, 16 parts of Rhizoma Atractylodis, 10 parts of Boenninghausenia albiflora, black 9 parts of ear of maize, 8 parts of Radix Ranunculi Ternati, 4 parts of Viola odorata, 3 parts of Rhizoma Marantae arundinaceae, 3 parts of Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi), 2 parts of Eucheuma gelatinosum.

5. a kind of preventing phlegm from forming and stopping coughing vegetable tea according to claim 1 it is characterised in that：Described Folium Camelliae sinensis are one of black tea, green tea, Folium camelliae assamicae.

6. a kind of preventing phlegm from forming and stopping coughing vegetable tea according to claim 1-5 any one and preparation method thereof it is characterised in that：Its preparation method comprises the following steps：

Step 1, prepare vegetable composition：

（1）Sorting：In mass ratio, choose fresh, no disease and pests harm, undamaged Folium Malvae, Herba Spinaciae, Herba basellae rubrae, Caulis et Folium Brassicae junceae, great Ye Flos Chrysanthemi dish, be respectively placed in immersion 1-2 hour in clear water, rinse well after taking-up, standby；

（2）Blanching：Take the Folium Malvae after cleaning, Herba Spinaciae, Herba basellae rubrae, Caulis et Folium Brassicae junceae, great Ye Flos Chrysanthemi dish, be respectively placed in blanch 2-3 time in the water of 85-95 degree, each blanch 15-30 second, after blanch, dry moisture, standby；

（3）Dry in the sun：Take the Folium Malvae after blanch, Herba Spinaciae, Herba basellae rubrae, Caulis et Folium Brassicae junceae, great Ye Flos Chrysanthemi dish to be placed in dry in the sun under sunlight, shine to water content 40% about, standby；

Step 2, prepare extractum：

（1）Pretreatment of raw material：By weight, the Flos Inulae of selection high-quality, Rhizoma Cynanchi Stauntonii, Rhizoma Atractylodis, Boenninghausenia albiflora, black ear of maize, Radix Ranunculi Ternati, Viola odorata, Rhizoma Marantae arundinaceae, Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi), Eucheuma gelatinosum, clean and remove impurity, standby；

（2）Pulverize：Flos Inulae after remove impurity, Rhizoma Cynanchi Stauntonii, Rhizoma Atractylodis, Boenninghausenia albiflora, black ear of maize, Radix Ranunculi Ternati, Viola odorata, Rhizoma Marantae arundinaceae, Euphrasia maximowiczii Wettst.(Euphrasia masamuneana Ohwi), Eucheuma gelatinosum mixing are placed in pulverizer and pulverize, obtains mixing fine powders；

（3）Extract：Take mixing fine powders, extracting in water three times, add 12 times of water for the first time, small fire decocts 2-3 hour, filters, obtains first time extracting solution；Filtering residue adds 10 times of water, and moderate heat decocts 1-1.5 hour, filters, obtains second extracting solution；Filtering residue adds 8 times of water, and small fire decocts 0.5-1 hour, filters, obtains third time extracting solution；By first time extracting solution, second extracting solution, third time extracting solution mixing and stirring, obtain mixed extract；

（4）Filter：Take mixed extract, using the supermicro filtration membrane filtration for 50nm-200nm for the aperture, filter pressure controls in 0.2-0.4Mpa, and temperature control, at 30-60 DEG C, obtains ultrafiltrate；

（5）Concentrated in vacuo：Take ultrafiltrate, be placed in carry out in vacuum decker concentrated in vacuo, be concentrated into relative density be 1.16-1.21 clear paste, prepared extractum；

Step 3, smear extractum：Take Folium Malvae, Herba Spinaciae, Herba basellae rubrae, Caulis et Folium Brassicae junceae, great Ye Flos Chrysanthemi dish, be cut into lamellar of uniform size, in dish piece surface uniform application extractum, dry in the air to 2-3 hour, standby；

Step 4, parch：Take the dish piece after smearing extractum, be placed in frying pan, under the temperature conditionss of 60-70 degree, small fire parch 3-5 minute；

Step 5, knead molding：Take the dish piece after parch, be placed in and knead in forming machine, knead dish leaf；

Step 6, baking：Take the dish leaf after kneading molding, be placed in baking oven, under the temperature conditionss of 60-65 degree, being baked to water content is 4%-5%；

Step 7, mixing, sterilizing, packaging：In mass ratio, choose the Folium Camelliae sinensis of high-quality, Folium Camelliae sinensis are mixed homogeneously in mass ratio with the dish leaf after baking, is then sterilized by the way of ultraviolet disinfection, packed products after sterilizing, a kind of preventing phlegm from forming and stopping coughing vegetable tea is obtained.