CN106962767A - A kind of bletilla alimentary paste and preparation method thereof - Google Patents
A kind of bletilla alimentary paste and preparation method thereof Download PDFInfo
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- CN106962767A CN106962767A CN201710233492.2A CN201710233492A CN106962767A CN 106962767 A CN106962767 A CN 106962767A CN 201710233492 A CN201710233492 A CN 201710233492A CN 106962767 A CN106962767 A CN 106962767A
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- powder
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- bletilla
- spiral shell
- winter jujube
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- 241001313855 Bletilla Species 0.000 title claims abstract description 72
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 97
- 239000004575 stone Substances 0.000 claims abstract description 44
- 229920002472 Starch Polymers 0.000 claims abstract description 31
- 235000019698 starch Nutrition 0.000 claims abstract description 31
- 239000008107 starch Substances 0.000 claims abstract description 31
- 241001247821 Ziziphus Species 0.000 claims abstract description 27
- 229920002752 Konjac Polymers 0.000 claims abstract description 26
- 241000512259 Ascophyllum nodosum Species 0.000 claims abstract description 23
- 239000003513 alkali Substances 0.000 claims abstract description 23
- 235000005911 diet Nutrition 0.000 claims abstract description 23
- 150000003839 salts Chemical class 0.000 claims abstract description 23
- 230000000378 dietary effect Effects 0.000 claims abstract description 22
- 235000012149 noodles Nutrition 0.000 claims abstract description 22
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 22
- 235000013312 flour Nutrition 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 20
- 238000001035 drying Methods 0.000 claims abstract description 15
- 235000013372 meat Nutrition 0.000 claims abstract description 14
- 239000011812 mixed powder Substances 0.000 claims abstract description 11
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- 235000020418 red date juice Nutrition 0.000 claims abstract description 6
- 238000007789 sealing Methods 0.000 claims abstract description 6
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- 235000013311 vegetables Nutrition 0.000 claims description 3
- 235000019640 taste Nutrition 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 2
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- 235000019658 bitter taste Nutrition 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
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- 201000009267 bronchiectasis Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
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- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
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- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 description 1
- -1 more VitAVitE Substances 0.000 description 1
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- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of preparation method of bletilla alimentary paste, comprise the following steps：Step 1: getting the raw materials ready：A, bletilla starch, winter jujube, konjaku powder, stone spiral shell, green moss powder, Kelp Powder, flour, salt and dietary alkali are weighed by weight, bletilla starch, konjaku powder, green moss powder, Kelp Powder, flour and dietary alkali are mixed；B, will winter jujube clean stoning after be cut into bulk, add water, mashing is filtrated to get juice standby；C, stone spiral shell are shelled and take meat, and stone spiral shell meat is cleaned, and powder is beaten in drying, and to obtain stone spiral shell powder standby；Step 2: and face：Stone spiral shell powder and salt are poured into mixed powder, add winter jujube juice, and face it is complete after waken up at 12~15 DEG C 5 ~ 10h of face, obtain dough；Step 3: curing；Step 4: being made：Obtained noodles are divided standing and dried, the sealing preserve after disinfection by ultraviolet light of the noodles after drying, obtain bletilla alimentary paste.The bletilla alimentary paste fragrant in taste being made of this method, old children is all suitable, is adapted to popular taste.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of bletilla alimentary paste and preparation method thereof.
Background technology
Bletilla is also known as the bletilla striata, is that the orchid family bletilla striata belongs to herbaceos perennial, be in temperate zone Terrestrial orchid section plant most
One of monoid of economic value, its stem tuber is the rare Chinese medicine of China's tradition, and pattern is gorgeous, is also that a kind of good landscape is planted
Thing.According to Li Shizhen (1518-1593 A.D.)《Compendium of Materia Medica one bletilla striata of grass》：" its root white even and and is given birth to, therefore named bletilla, the also referred to as bletilla striata.”《Book on Chinese herbal medicine
Detailed outline》Carry：" smell toil, it is nontoxic.Main smelting ulcerative carbuncle malignant sore loses perverse trend in subcutaneous ulcer, the dead flesh of impairment of yin, stomach, and harmful wind ghost is hit, and miliaria is slow not to be received.
Except tinea alba sarcoptic mite.Knot heat does not disappear, the lower impotence of the moon, Shao- blisters on face, makes us flesh cunning.”
Bletilla is distributed more widely, is distributed in national most of provinces and regions, there is cultivation various regions.Main product in Guizhou, Sichuan, Hunan,
The provinces and regions such as Hubei, Anhui, Jiangsu, Henan, Yunnan, Guangxi, Zhejiang.It is due to bletilla although the bletilla striata is distributed in various regions
Seed development not exclusively, is under field conditions (factors) difficult to sprout and grow, typically by division propagation, it is difficult to meet the need largely cultivated
Will.Although the current artificial breeding key technology such as bletilla striata tissue cultures and facility cultivation has obtained certain development, not
With the report of the rapid popularization and application of tissue culture technique.Also there is kind and Quality Control Technology during bletilla industrialized development
Research and development application is delayed, the problems such as planting type is extensive.
Modern pharmacological research confirms that bletilla contains the compositions such as starch, glucose, volatile oil, mannosan, with obvious
Haemostatic effect.Available for diseases such as treatment pulmonary tuberculosis, bronchiectasis hemoptysis, gastric and duodenal ulcer bleedings.
Prior art is for the exploitation of bletilla product, and primarily directed on medicine, the exploitation for food is essentially blank.
The content of the invention
There is provided a kind of bletilla alimentary paste for blank of the prior art to bletilla food development by the present invention.
A kind of bletilla alimentary paste of the present invention, including following raw material, bletilla starch, winter jujube, konjaku powder, stone spiral shell, tongue
Vegetable powder, Kelp Powder, flour, salt and dietary alkali, the parts by weight of each raw material are：40 ~ 60 parts of bletilla starch, 10 ~ 15 parts
Winter jujube, 5 ~ 10 parts of konjaku powder, 4 ~ 6 parts of stone spiral shell, 2 ~ 3 parts of green moss powder, 2 ~ 3 parts of Kelp Powder, 10 ~ 20 parts of face
Powder, 0.3 ~ 0.7 part of salt and 0.25 ~ 0.35 part of dietary alkali.
Beneficial effects of the present invention：Bletilla：Smell waters down peace, and constitution is lubricious, and very viscous greasy, enters among muscles and bones, energy
Nourish, adjusted with positive gas phase with soft, then it is micro- evil from moving back, it is mainly used in astringing to arrest bleeding, detumescence and promoting granulation.
Winter jujube contains substantial amounts of vitamin C, and content is referred to as Vc king between 200 ~ 400mg/100g, and juice is more without slag,
Sweet delicate fragrance, also containing various trace elements such as more VitAVitE, potassium, sodium, iron, copper, there is holding capillary
It is unimpeded, prevent the increased function of vascular wall fragility, it is effective in cure for hypertension, Atheromatosis disease, have the effect of anti-cancer.
Nutritive value is the hat of all kinds of fruits, there is the title of " all kinds of fruits king ".
Stone spiral shell is nutritious local flavor cuisines, and meat is sharp and clear, delicious fragrant and sweet, containing nutriments such as protein, there is strong
Stomach, appetitive effect, while the calcium constituent of needed by human body can be supplemented, calcium element content for food most,；
Konjaku is beneficial basic food, and the people excessive to edible animal acid food, collocation is eaten, can reach food acid,
Soda balance, it is favourable to health.Konjaku nutrition very abundant, containing the mineral matter element such as multivitamin and potassium, phosphorus, selenium,
Wherein especially with selenium element content highest, be food most, the SKGM also wanted containing necessary for human, and with low in calories, low
Fat and the characteristics of high-cellulose, have body-building and weight-reducing, anticancer of curing the disease the effects such as.
Green moss is rich in carbohydrate, protein, crude fibre and mineral matter, wherein especially with iron content highest, for food
Thing most, while also containing fat and vitamin.In green moss protein, amino acid classes are complete, it is necessary to amino acid content compared with
Height, therefore green moss is high protein, high dietary-fiber, low fat, low energy, and the natural preferable battalion rich in minerals and vitamins
Support the raw material of food.Green moss nature and flavor are salty-cold, with softening and resolving hard mass, clearing heat and detoxicating effect.Swollen for paronychia, lymphonodi cervicales
Deng.Pharmacological evaluation has norcholesterol effect.《Diet spectrum is occupied with breath》Carry and " clearing gallbladder, the scrofula that disappears goiter and tumor, let out swollen, resolving sputum, control water and soil
Refuse to obey."《Daily book on Chinese herbal medicine》Carrying " has cough people not edible."
Sea-tangle is a kind of nutritive value very high vegetables, per the dry sea-tangle of hectogram in contain：8.2 grams of crude protein, 0.1 gram of fat, sugar 57
Gram, 9.8 grams of crude fibre, 12.9 grams of inorganic salts, 2.25 grams of calcium, 0.15 gram of iron, and 0.57 milligram of carrotene, thiamine（Dimension life
Plain B1）0.69 milligram, riboflavin（Vitamin B2）0.36 milligram, 16 milligrams of niacin can send 262 kilocalories of heats.With spinach,
Rape is compared, in addition to vitamin C, and its crude protein, sugar, calcium, the content of iron are higher by several times, Ji Shibei.Sea-tangle typically containing iodine 3~
5 ‰, it is many up to 7~10 ‰.
The major ingredient of the present invention is bletilla starch, and the astringing to arrest bleeding having in itself using bletilla starch, detumescence and promoting granulation, ulcerative carbuncle swell
Poison, protection stomach lining and antibacterial, antimycotic effect, effective treatment gastritis and gastric ulcer, and stomach draw because of bleeding
Other gastrointestinal diseases of hair；With winter jujube, abundant vitamin C, konjaku powder, abundant selenium element, stone spiral shell, abundant calcium member
Element, green moss, abundant ferro element, sea-tangle, the nutraceutical such as abundant crude protein, sugar and I is mutually coordinated, supplements human body
Required various nutritional ingredients, minerals and vitamins, wherein, the sugar being rich in winter jujube can also supplement the sweet tea of noodles
Degree, makes noodles sugariness moderate, without other food additives, with more natural fruity, while increasing the mouthfeel of noodles, this hair
Each component collocation is reasonable in bright formula, has Chinese medicine, water fruits and vegetables, grain more have meat, rich in vegetable protein, animal protein
And dietary fiber, the coordinative role of each component is given full play to, with obvious food therapy effect and defencive function；Be conducive to body
Conditioning, strengthening QI of middle-JIAO, nourish beauty treatment, promote longevity, long-term consumption can treat constipation, gastritis, hypertension, diabetes and skin
Disease, is a kind of healthy nutraceutical.
It is preferred that, the parts by weight of each raw material are：40 parts of bletilla starch, 10 parts of winter jujube, 5 parts of konjaku essence
Powder, 4 parts of stone spiral shell, 2 parts of green moss powder, 2 parts of Kelp Powder, 10 parts of flour, 0.3 part of salt and 0.25 part of dietary alkali.
As it is further preferred that the parts by weight of each raw material are：50 parts of bletilla starch, 12 parts of winter jujube, 8 parts
Konjaku powder, 5 parts of stone spiral shell, 2 parts of green moss powder, 3 parts of Kelp Powder, 15 parts of flour, 0.5 part of salt and 0.3 part of food
Use alkali.
Preferred as another step, the parts by weight of each raw material are：60 parts of bletilla starch, 15 parts of winter jujube, 10
Part konjaku powder, 6 parts of stone spiral shell, 3 parts of green moss powder, 2 parts of Kelp Powder, 20 parts of flour, 0.7 part of salt and 0.35 part
Dietary alkali.
The formula used when above-mentioned formula is present invention specific implementation, alimentary paste prepared by above-mentioned formula can reach taste
Take a tonic or nourishing food to build up one's health face, the purpose of strengthening QI of middle-JIAO.
The preparation method of the bletilla alimentary paste of the present invention, comprises the following steps：Step 1: getting the raw materials ready：A, by weight
Bletilla starch, winter jujube, konjaku powder, stone spiral shell, green moss powder, Kelp Powder, flour, salt and dietary alkali are weighed, by bletilla starch, konjaku
Mixed powder is obtained after fine powder, green moss powder, Kelp Powder, flour and dietary alkali mixing；B, will winter jujube clean stoning after be cut into bulk, plus
Enter water, be beaten, be filtrated to get juice standby；C, stone spiral shell are shelled and take meat, and stone spiral shell meat is cleaned, and powder is beaten in drying, and to obtain stone spiral shell powder standby
With；
Step 2: and face：Stone spiral shell powder and salt are poured into mixed powder, add winter jujube juice, and face it is complete after waken up at 12~15 DEG C
5 ~ 10h of face, obtains dough；
Step 3: curing：The dough of gained is placed in curing equipment, the temperature control in curing equipment at 100~150 DEG C,
Cure 0.5 ~ 2h of the heat time；
Step 4: being made：It will be cut into slices after dough compacting after curing, dough sheet be put into flour stranding machine noodles are made, then will system
The noodles obtained are divided standing and dried, the sealing preserve after disinfection by ultraviolet light of the noodles after drying, obtain bletilla alimentary paste.
Beneficial effects of the present invention：By by winter jujube clean after be beaten, it is to avoid destroy its nutritional ingredient, by slurries with evil spirit
Taro fine powder, stone spiral shell powder, green moss powder, Kelp Powder and dietary alkali mixing and face, make konjaku, stone spiral shell, green moss and the nutrients of sea-tangle
Matter is fully dissolved into dough, adjusts the mouthfeel of noodles, while reducing the bitter taste of bletilla, the fruit flavor of winter jujube is discharged,
Produce a mouthfeel good, smart road foot is adapted to the alimentary paste of popular taste.
Further, the bletilla starch is dried after ultrasonic emulsification for the pale reddish brown trident bletilla bulb after processing and obtained
.Process step bletilla is removed into fibrous root, clean, put and boil or steam in boiling water to without the white heart, shining to half-dried, remove crust, shine
It is dry to produce；The content of starch of pale reddish brown trident bletilla is high, and the bletilla polysaccharide and the content of bletilla glue that contain in starch are more, can be full
Sufficient nutritional need, while the bletilla starch granules after ultrasonic emulsification is uniform, homo-effect is good, the system of noodles preferably
Make.
Embodiment
Below by embodiment, the present invention is further detailed explanation：
Illustrate the embodiment of the present invention, but protection scope of the present invention by example below, be not limited to this.
Embodiment 1：A kind of preparation method of bletilla alimentary paste, comprises the following steps：Step 1: getting the raw materials ready：A, by 0 part
Bletilla starch, 10 parts of winter jujube, 5 parts of konjaku powder, 4 parts of stone spiral shell, 2 parts of green moss powder, 2 parts of Kelp Powder, 10 parts of face
Powder, 0.3 part of salt and 0.25 part of dietary alkali prepare raw material, wherein, bletilla starch is pale reddish brown trident bletilla bulb, removes palpus
Root, is cleaned, and is steamed to without the white heart, shining to half-dried, is removed crust, is obtained after being dried after drying after ultrasonic emulsification；Bletilla is formed sediment
Mixed powder is obtained after powder, konjaku powder, green moss powder, Kelp Powder, flour and dietary alkali mixing；B, will winter jujube clean stoning after be cut into
Bulk, adds water, and mashing is filtrated to get juice standby；C, stone spiral shell are shelled and take meat, and stone spiral shell meat is cleaned, and drying beats powder and obtains stone
Spiral shell powder is standby；
Step 2: and face：Stone spiral shell powder and salt are poured into mixed powder, add winter jujube juice, and face it is complete after waken up at 12~15 DEG C
5 ~ 10h of face, obtains dough；
Step 3: curing：The dough of gained is placed in curing equipment, the temperature control in curing equipment at 100~150 DEG C,
Cure 0.5 ~ 2h of the heat time；
Step 4: being made：It will be cut into slices after dough compacting after curing, dough sheet be put into flour stranding machine noodles are made, then will system
The noodles obtained are divided standing and dried, the sealing preserve after disinfection by ultraviolet light of the noodles after drying, obtain bletilla alimentary paste.
Embodiment 2：A kind of preparation method of bletilla alimentary paste, comprises the following steps：Step 1: getting the raw materials ready：A, 50 parts
Bletilla starch, 12 parts of winter jujube, 8 parts of konjaku powder, 5 parts of stone spiral shell, 2 parts of green moss powder, 3 parts of Kelp Powder, 15 parts of face
Powder, 0.5 part of salt and 0.3 part of dietary alkali prepare raw material, wherein, bletilla starch is pale reddish brown trident bletilla bulb, removes fibrous root,
Clean, be placed in boiling water and boil to without the white heart, shining to half-dried, remove crust, obtained after being dried after drying after ultrasonic emulsification；Will
Mixed powder is obtained after bletilla starch, konjaku powder, green moss powder, Kelp Powder, flour and dietary alkali mixing；B, by winter jujube clean stoning
After be cut into bulk, add water, mashing is filtrated to get juice standby；C, stone spiral shell are shelled and take meat, and stone spiral shell meat is cleaned, and powder is beaten in drying
Obtain stone spiral shell powder standby；
Step 2: and face：Stone spiral shell powder and salt are poured into mixed powder, add winter jujube juice, and face it is complete after waken up at 12~15 DEG C
5 ~ 10h of face, obtains dough；
Step 3: curing：The dough of gained is placed in curing equipment, the temperature control in curing equipment at 100~150 DEG C,
Cure 0.5 ~ 2h of the heat time；
Step 4: being made：It will be cut into slices after dough compacting after curing, dough sheet be put into flour stranding machine noodles are made, then will system
The noodles obtained are divided standing and dried, the sealing preserve after disinfection by ultraviolet light of the noodles after drying, obtain bletilla alimentary paste.
Embodiment 3：A kind of preparation method of bletilla alimentary paste, comprises the following steps：Step 1: getting the raw materials ready：A, 60 parts
Bletilla starch, 15 parts of winter jujube, 10 parts of konjaku powder, 6 parts of stone spiral shell, 3 parts of green moss powder, 2 parts of Kelp Powder, 20 parts of face
Powder, 0.7 part of salt and 0.35 part of dietary alkali prepare raw material, wherein, bletilla starch is pale reddish brown trident bletilla bulb, removes palpus
Root, is cleaned, and is steamed to without the white heart, shining to half-dried, is removed crust, is obtained after being dried after drying after ultrasonic emulsification；Bletilla is formed sediment
Mixed powder is obtained after powder, konjaku powder, green moss powder, Kelp Powder, flour and dietary alkali mixing；B, will winter jujube clean stoning after be cut into
Bulk, adds water, and mashing is filtrated to get juice standby；C, stone spiral shell are shelled and take meat, and stone spiral shell meat is cleaned, and drying beats powder and obtains stone
Spiral shell powder is standby；
Step 2: and face：Stone spiral shell powder and salt are poured into mixed powder, add winter jujube juice, and face it is complete after waken up at 12~15 DEG C
5 ~ 10h of face, obtains dough；
Step 3: curing：The dough of gained is placed in curing equipment, the temperature control in curing equipment at 100~150 DEG C,
Cure 0.5 ~ 2h of the heat time；
Step 4: being made：It will be cut into slices after dough compacting after curing, dough sheet be put into flour stranding machine noodles are made, then will system
The noodles obtained are divided standing and dried, the sealing preserve after disinfection by ultraviolet light of the noodles after drying, obtain bletilla alimentary paste.
Above-described is only that the known general knowledge such as concrete structure and characteristic is not made herein in embodiments of the invention, scheme
Excessive description., without departing from the structure of the invention, can be with it should be pointed out that for those skilled in the art
Several modifications and improvements are made, these should also be considered as protection scope of the present invention, these are implemented all without the influence present invention
Effect and practical applicability.The scope of protection required by this application should be based on the content of the claims, in specification
Embodiment etc. records the content that can be used for explaining claim.
Claims (6)
1. a kind of bletilla alimentary paste, it is characterised in that including following raw material, bletilla starch, winter jujube, konjaku powder, stone spiral shell, tongue
Vegetable powder, Kelp Powder, flour, salt and dietary alkali, the parts by weight of each raw material are：40 ~ 60 parts of bletilla starch, 10 ~ 15 parts
Winter jujube, 5 ~ 10 parts of konjaku powder, 4 ~ 6 parts of stone spiral shell, 2 ~ 3 parts of green moss powder, 2 ~ 3 parts of Kelp Powder, 10 ~ 20 parts of face
Powder, 0.3 ~ 0.7 part of salt and 0.25 ~ 0.35 part of dietary alkali.
2. bletilla alimentary paste according to claim 1, it is characterised in that the parts by weight of each raw material are：40 parts
Bletilla starch, 10 parts of winter jujube, 5 parts of konjaku powder, 4 parts of stone spiral shell, 2 parts of green moss powder, 2 parts of Kelp Powder, 10 parts
Flour, 0.3 part of salt and 0.25 part of dietary alkali.
3. bletilla alimentary paste according to claim 1, it is characterised in that the parts by weight of each raw material are：50 parts
Bletilla starch, 12 parts of winter jujube, 8 parts of konjaku powder, 5 parts of stone spiral shell, 2 parts of green moss powder, 3 parts of Kelp Powder, 15 parts
Flour, 0.5 part of salt and 0.3 part of dietary alkali.
4. bletilla alimentary paste according to claim 1, it is characterised in that the parts by weight of each raw material are：60 parts
Bletilla starch, 15 parts of winter jujube, 10 parts of konjaku powder, 6 parts of stone spiral shell, 3 parts of green moss powder, 2 parts of Kelp Powder, 20 parts
Flour, 0.7 part of salt and 0.35 part of dietary alkali.
5. according to the preparation method of any described bletilla alimentary paste of claim 1 ~ 4, it is characterised in that including following step
Suddenly：Step 1: getting the raw materials ready：A, bletilla starch, winter jujube, konjaku powder, stone spiral shell, green moss powder, Kelp Powder, face are weighed by weight
Powder, salt and dietary alkali, mixed powder is obtained after bletilla starch, konjaku powder, green moss powder, Kelp Powder, flour and dietary alkali are mixed；
B, will winter jujube clean stoning after be cut into bulk, add water, mashing is filtrated to get juice standby；C, stone spiral shell shell and take meat, by stone spiral shell
Meat is cleaned, and powder is beaten in drying, and to obtain stone spiral shell powder standby；
Step 2: and face：Stone spiral shell powder and salt are poured into mixed powder, add winter jujube juice, and face it is complete after waken up at 12~15 DEG C
5 ~ 10h of face, obtains dough；
Step 3: curing：The dough of gained is placed in curing equipment, the temperature control in curing equipment at 100~150 DEG C,
Cure 0.5 ~ 2h of the heat time；
Step 4: being made：It will be cut into slices after dough compacting after curing, dough sheet be put into flour stranding machine noodles are made, then will system
The noodles obtained are divided standing and dried, the sealing preserve after disinfection by ultraviolet light of the noodles after drying, obtain bletilla alimentary paste.
6. bletilla alimentary paste according to claim 5 and preparation method thereof, it is characterised in that：The bletilla starch is big gun
Pale reddish brown trident bletilla bulb after system dries acquisition after ultrasonic emulsification.
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