CN105076304B - A kind of instant desert cistanche flavor Ainz and preparation method thereof - Google Patents
A kind of instant desert cistanche flavor Ainz and preparation method thereof Download PDFInfo
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- CN105076304B CN105076304B CN201510525905.5A CN201510525905A CN105076304B CN 105076304 B CN105076304 B CN 105076304B CN 201510525905 A CN201510525905 A CN 201510525905A CN 105076304 B CN105076304 B CN 105076304B
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Abstract
The invention discloses a kind of instant desert cistanche flavor Ainzs and preparation method thereof, which is with the component of following parts by weight：1-2 parts of 1-3 parts of desert cistanche, 240-260 parts of peameal, 240-260 parts of wheat flour, 0.05-0.07 parts of wormwood artemisia seed powder, 2-4 parts of egg, 0.5-1.5 parts of jujube, 0.5-1 parts of matrimony vine, 30-40 parts of white granulated sugar, 30-40 parts of rock sugar, 4-9 parts of honey and salt, are squeezed the juice using step a)；B) dough is modulated；C) awake face；D) Ainz is molded；E) leaching of cooked Ainz type noodles is cool, seasons；F) finished product Ainz is toasted.The desert cistanche flavor Ainz lovely luster is tempting, and crispy in taste is fragrant and sweet, and fat content is low, integrates the nutritive value of the raw materials such as desert cistanche, pea, honey, jujube, matrimony vine, is a kind of Speciality Foods of delicious and nourishing.
Description
Technical field：
The present invention relates to a kind of flavor Ainz and preparation method thereof, especially a kind of instant desert cistanche flavor Ainz and its making
Method.
Background technology：
Desert cistanche, also known as big rue, Herba Cistanches, Goblin, golden bamboo shoot etc., belong to Orobanchaceae tubular flower mesh, are distributed mainly on China Inner Mongol
The ground such as Gu, Gansu, Qinghai, Xinjiang.Desert cistanche is born in the lake basin low land, salinization low land, sand ground sacsaoul of desert steppe band and Desert Regions
Lin Zhong, parasitize sacsaoul, red building root parasitic plant, be known as the good reputation of " desert ginseng ", have high medical value.Desert
Rong is used as medicine, long-standing, is that usage frequency is highest in the traditional rare traditional Chinese medicine in China and successive dynasties tonifying kidney and strengthening yang class prescription
One of help drug.It is sweet and warm-natured, and salty and matter is moistened, and has yang-tonifying not dry, and the logical kidney yang kidney tonifying of temperature is empty；Tonifying yin is oiliness, and ease constipation is logical
The characteristics of abdomen treats constipation.It was found that desert cistanche contains benzyl carbinol glycosides, glycosides compound and polysaccharide component, neuroendocrine is being adjusted
System, strengthen immunity, prevents cardiovascular and cerebrovascular disease, antifatigue and anti-aging at wind-damp dispelling, and enhancing muscle power etc. also has aobvious
Works is used.Since desert cistanche has high medicinal and edible value, has wide range of applications, therefore, desert cistanche is fabricated to instant type
Ainz, both improve mouthfeel, instant edible, and the healthcare function of desert cistanche is utilized, for keeping fit and healthy, improve sub-health state
With certain effect.
In existing Ainz production, mostly using wheat face or rice and flour as raw material, nutritive value is low, and uses sheep after Ainz molding
Oil, butter or the mode of vegetable oil frying make, and the Ainz fat content of making is higher, is runed counter to modern low fat diet idea.
Invention content：
First of the present invention is designed to provide a kind of instant desert cistanche flavor Ainz.
Second object of the present invention is to provide a kind of production method of instant desert cistanche flavor Ainz.
First purpose of the present invention is implemented by following technical solution, a kind of instant desert cistanche flavor Ainz comprising as follows
The component of parts by weight：1-3 parts of desert cistanche, 240-260 parts of peameal, 240-260 parts of wheat flour, 0.05-0.07 parts of wormwood artemisia seed powder, egg
2-4 parts, 0.5-1.5 parts of jujube, 0.5-1 parts of matrimony vine, 30-40 parts of white granulated sugar, 30-40 parts of rock sugar, 4-9 parts of honey and salt 1-2
Part.
Further, the desert cistanche is fresh meat desert cistanche.
Further, the jujube is fresh date.
Further, the matrimony vine is fresh fructus lycii.
Second object of the present invention is implemented by following technical solution, a kind of production method of instant desert cistanche flavor Ainz,
It includes the following steps：A) it squeezes the juice；B) dough is modulated；C) awake face；D) Ainz is molded；E) leaching of cooked Ainz type noodles is cool, adjusts
Taste；F) finished product Ainz is toasted.
The step a) squeezes the juice：1-3 parts of desert cistanche, 0.5-1.5 parts of jujube, 0.5-1 parts of matrimony vine are weighed, 30-40 DEG C of temperature is added
Water mixing is squeezed the juice, and then filters and nutrient extract is made, the matter of the warm water and the desert cistanche, the jujube and the matrimony vine gross mass
Amount is than being 5: 1；
The step b) modulates dough：Weigh 240-260 parts of peameal, 240-260 parts of wheat flour, wormwood artemisia seed powder 0.05-
2-4 parts of 0.07 part, 1-2 parts of salt, 30-40 parts of white granulated sugar and egg, are stirred with the nutrient extract and are modulated into dough；
The step c) wakes up face：The dough is placed 20-40 minutes, is kneaded dough within every 10 minutes and is once carried out face of waking up；
Step d) the Ainzs molding：By the dough processing waken up at Ainz type noodles and by the Ainz type noodles
It is cooked；
Ainz type noodles leaching cooked the step e) is cool, seasons：The cooked Ainz type noodles are put into 150-200
Soaked in the cold water that part temperature is 4-8 DEG C it is 8-10 minute cool, soak it is cool after the Ainz type noodles of the most water of control be dipped in by 4-9 parts of honey
With 30-40 parts of rock sugar, the rock sugar levigation seasons in the baste being modulated into；
The step f) toasts finished product Ainz：Subtype noodles are done described in seasoned to be put into vacuum oven,
100-120 DEG C is toasted 30-40 minutes to faint yellow, finished product Ainz.
Further, the desert cistanche is fresh meat desert cistanche.
Further, the jujube is fresh date.
Further, the matrimony vine is fresh fructus lycii.
Further, in the step e), by the cooked Ainz type noodles be put into 150-200 part temperature for 4-8 DEG C,
It is soaked in the saline solution that mass fraction is 0.06%-0.1% 8-10 minutes cool.
Advantages of the present invention：
1. a kind of instant desert cistanche flavor Ainz lovely luster in the present invention is tempting, crispy in taste is fragrant and sweet, collection desert cistanche, pea
The nutritive value of the raw materials such as beans, honey, jujube, matrimony vine is a kind of tasty, health-nutrition Speciality Foods in one.
2. pea contains abundant carbohydrate, copper and carrotene.Carbohydrate is the important object for constituting body
Matter is storage and provides thermal energy, maintains the necessary energy of cerebral function, has and adjusts fat metabolism, provide dietary fiber, save
The functions such as protein；Copper is the indispensable micronutrient element of health, for blood, nervous centralis, immune system, head
The development of the internal organ such as hair, skin, skeletal tissue, brain and liver, the heart and function have great influence；Carrotene, which has, maintains skin
The integrality of mucous layer enhancing development, prevents inadequate natural endowment, safeguards reproductive function and the work(such as maintenance and raising immunity
Energy.
3. honey have the function of harmonizing the spleen and stomach, moisten the lung and relieve the cough, relax bowel, moisturizing myogenic, removing toxic substances etc., beauty treatment can be played
With the effect improved the immunity of the human body.
4. jujube is rich in cyclic adenosine monophosphate, there is tonify deficiency benefit health, nourishing blood and tranquilization, strengthening the spleen and stomach and other effects, be body energy generation
The necessary material thanked can enhance muscular strength, dispelling fatigue, expansion blood vessel, increase myocardial contractive power, improve myocardial nutrition, to prevention
Angiocardiopathy has good effect.
5. the fruit of Chinese wolfberry is sweet in flavor, mild-natured, include it is withered can amine A, glycine betaine and multivitamin, amino acid, have nourishing yin and supplementing blood,
Benefiting shrewd head reduces blood pressure, reduces cholesterol, softening blood vessel, reduce blood glucose, protection liver, improve the works such as immune function of human body
With.
6. a kind of making of instant desert cistanche flavor Ainz in the present invention, using by the ripe making side of molding Ainz boiling
Formula replaces that the fried ripe production method of molding Ainz is met the low fat diet currently advocated and practised in traditional Ainz production
It is used.
Specific implementation mode：
Embodiment 1
A kind of instant desert cistanche flavor Ainz comprising the component of following parts by weight：3 parts of fresh meat desert cistanche, 260 parts of peameal,
240 parts of wheat flour, 0.07 part of wormwood artemisia seed powder, 4 parts of egg, 1.5 parts of fresh date, 1 part of fresh fructus lycii, 40 parts of white granulated sugar, 30 parts of rock sugar, bee
2 parts of 9 parts of honey and salt.
Embodiment 2
Using a kind of formula of instant desert cistanche flavor Ainz of embodiment 1, the method for making instant desert cistanche flavor Ainz, packet
Include following steps：A) it squeezes the juice；B) dough is modulated；C) awake face；D) Ainz is molded；E) leaching of cooked Ainz type noodles is cool, seasons；f)
Toast finished product Ainz.
Step a) squeezes the juice：3 parts of fresh meat desert cistanche, 1.5 parts of fresh date, 1 part of fresh fructus lycii are weighed, 40 DEG C of warm water mixing are added and squeeze
Then juice filters and nutrient extract is made, the mass ratio of warm water and fresh desert cistanche, fresh date and fresh fructus lycii gross mass is 5: 1；
Step b) modulates dough：Weigh 260 parts of peameal, 240 parts of wheat flour, 0.07 part of wormwood artemisia seed powder, 2 parts of salt, white sand
4 parts of 40 parts of sugar and egg, are stirred with the nutrient extract and are modulated into dough；
Step c) wakes up face：Dough is placed 40 minutes, is kneaded dough within every 10 minutes and is once carried out face of waking up；
Step d) Ainzs are molded：Ainz type noodles are processed into good wake flour group and Ainz type noodles are cooked；
Ainz type noodles leaching cooked step e) is cool, seasons：By cooked Ainz type noodles be put into 200 parts of temperature be 8 DEG C,
Cool 10 minutes of the salt water logging that mass fraction is 0.1%, the Ainz type noodles for soaking cool rear control water to the greatest extent are dipped in by 9 parts of honey and rock sugar
30 parts, rock sugar levigation seasons in the baste being modulated into；
Step f) toasts finished product Ainz：Seasoned Ainz type noodles are put into vacuum oven, and 40 are toasted at 100 DEG C
Minute to faint yellow, finished product Ainz.
Embodiment 3
A kind of instant desert cistanche flavor Ainz comprising the component of following parts by weight：2 parts of fresh meat desert cistanche, 250 parts of peameal,
250 parts of wheat flour, 0.06 part of wormwood artemisia seed powder, 3 parts of egg, 1 part of fresh date, 1 part of fresh fructus lycii, 35 parts of white granulated sugar, 35 parts of rock sugar, honey
7 parts and 1.5 parts of salt.
Embodiment 4
Using a kind of formula of instant desert cistanche flavor Ainz of embodiment 3, the method for making instant desert cistanche flavor Ainz, packet
Include following steps：A) it squeezes the juice；B) dough is modulated；C) awake face；D) Ainz is molded；E) leaching of cooked Ainz type noodles is cool, seasons；f)
Toast finished product Ainz.
Step a) squeezes the juice：2 parts of fresh meat desert cistanche, 1 part of fresh date, 1 part of fresh fructus lycii are weighed, 35 DEG C of warm water mixing are added and squeeze the juice,
Then it filters and nutrient extract is made, the mass ratio of warm water and fresh desert cistanche, fresh date and fresh fructus lycii gross mass is 5: 1；
Step b) modulates dough：Weigh 250 parts of peameal, 250 parts of wheat flour, 0.06 part of wormwood artemisia seed powder, 1.5 parts of salt, white
3 parts of 35 parts of granulated sugar and egg, are stirred with the nutrient extract and are modulated into dough；
Step c) wakes up face：Dough is placed 30 minutes, is kneaded dough within every 10 minutes and is once carried out face of waking up；
Step d) Ainzs are molded：Ainz type noodles are processed into good wake flour group and Ainz type noodles are cooked；
Ainz type noodles leaching cooked step e) is cool, seasons：By cooked Ainz type noodles be put into 170 parts of temperature be 6 DEG C,
Cool 9 minutes of the salt water logging that mass fraction is 0.08%, the Ainz type noodles for soaking cool rear control water to the greatest extent are dipped in by 7 parts of honey and rock sugar
35 parts, rock sugar levigation seasons in the baste being modulated into；
Step f) toasts finished product Ainz：Seasoned Ainz type noodles are put into vacuum oven, and 35 are toasted at 110 DEG C
Minute to faint yellow, finished product Ainz.
Embodiment 5
A kind of instant desert cistanche flavor Ainz comprising the component of following parts by weight：1 part of fresh meat desert cistanche, 240 parts of peameal,
260 parts of wheat flour, 0.05 part of wormwood artemisia seed powder, 2 parts of egg, 0.5 part of fresh date, 0.5 part of fresh fructus lycii, 30 parts of white granulated sugar, 40 parts of rock sugar,
1 part of 4 parts of honey and salt.
Embodiment 6
Using a kind of formula of instant desert cistanche flavor Ainz of embodiment 5, the method for making instant desert cistanche flavor Ainz, packet
Include following steps：A) it squeezes the juice；B) dough is modulated；C) awake face；D) Ainz is molded；E) leaching of cooked Ainz type noodles is cool, seasons；f)
Toast finished product Ainz.
Step a) squeezes the juice：1 part of fresh meat desert cistanche, 0.5 part of fresh date, 0.5 part of fresh fructus lycii are weighed, 30 DEG C of warm water mixing are added and squeeze
Then juice filters and nutrient extract is made, the mass ratio of warm water and fresh desert cistanche, fresh date and fresh fructus lycii gross mass is 5: 1；
Step b) modulates dough：Weigh 240 parts of peameal, 260 parts of wheat flour, 0.05 part of wormwood artemisia seed powder, 1 part of salt, white sand
2 parts of 30 parts of sugar and egg, are stirred with the nutrient extract and are modulated into dough；
Step c) wakes up face：Dough is placed 20 minutes, is kneaded dough within every 10 minutes and is once carried out face of waking up；
Step d) Ainzs are molded：Ainz type noodles are processed into good wake flour group and Ainz type noodles are cooked；
Ainz type noodles leaching cooked step e) is cool, seasons：By cooked Ainz type noodles be put into 150 parts of temperature be 4 DEG C,
It is soaked cool 8 minutes in the saline solution that mass fraction is 0.06%, the Ainz type noodles for soaking cool rear control water to the greatest extent are dipped in by 4 parts of honey and ice
40 parts of sugar, rock sugar levigation season in the baste being modulated into；
Step f) toasts finished product Ainz：Seasoned Ainz type noodles are put into vacuum oven, and 40 are toasted at 100 DEG C
Minute to faint yellow, finished product Ainz.
Claims (6)
1. a kind of instant desert cistanche flavor Ainz, which is characterized in that it includes the component of following parts by weight：1-3 parts of fresh meat desert cistanche, pea
It is 240-260 parts of bean powder, 240-260 parts of wheat flour, 0.05-0.07 parts of wormwood artemisia seed powder, 2-4 parts of egg, 0.5-1.5 parts of fresh date, fresh
1-2 parts of 0.5-1 parts of matrimony vine, 30-40 parts of white granulated sugar, 30-40 parts of rock sugar, 4-9 parts of honey and salt；The instant desert cistanche flavor San
The preparation method of son includes the following steps：A) it squeezes the juice；B) dough is modulated；C) awake face；D) Ainz is molded；E) cooked Ainz type face
Item leaching is cool, seasons；F) finished product Ainz is toasted.
2. a kind of instant desert cistanche flavor Ainz according to claim 1, which is characterized in that
The step a) squeezes the juice：1-3 parts of fresh meat desert cistanche, 0.5-1.5 parts of fresh date, 0.5-1 parts of fresh fructus lycii are weighed, 30-40 is added
The mixing of DEG C warm water is squeezed the juice, and then filters and nutrient extract is made, the warm water and the desert cistanche, the jujube and the matrimony vine gross mass
Mass ratio be 5: 1；
The step b) modulates dough：Weigh 240-260 parts of peameal, 240-260 parts of wheat flour, 0.05-0.07 parts of wormwood artemisia seed powder,
2-4 parts of 1-2 parts of salt, 30-40 parts of white granulated sugar and egg, are stirred with the nutrient extract and are modulated into dough；
The step c) wakes up face：The dough is placed 20-40 minutes, is kneaded dough within every 10 minutes and is once carried out face of waking up；
Step d) the Ainzs molding：It is boiled by the dough processing waken up at Ainz type noodles and by the Ainz type noodles
It is ripe；
Ainz type noodles leaching cooked the step e) is cool, seasons：The cooked Ainz type noodles are put into 150-200 parts of temperature
Degree is 8-10 minutes cool to be soaked in 4-8 DEG C of cold water, and the Ainz type noodles for soaking cool rear control water to the greatest extent are dipped in by 4-9 parts of honey and ice
30-40 parts sugared, the rock sugar levigation seasons in the baste being modulated into；
The step f) toasts finished product Ainz：The seasoned Ainz type noodles are put into vacuum oven, in 100-120
DEG C baking 30-40 minutes is to faint yellow, finished product Ainz.
3. a kind of instant desert cistanche flavor Ainz according to claim 1 or 2, which is characterized in that in the step e), will boil
The ripe Ainz type noodles are put into 150-200 parts of temperature and are 4-8 DEG C, are soaked in the saline solution that mass fraction is 0.06%-0.1%
It is 8-10 minutes cool.
4. a kind of production method of instant desert cistanche flavor Ainz, which is characterized in that it includes the component of following parts by weight：Fresh meat desert
1-3 parts of Rong, 240-260 parts of peameal, 240-260 parts of wheat flour, 0.05-0.07 parts of wormwood artemisia seed powder, 2-4 parts of egg, fresh date
1-2 parts of 0.5-1.5 parts, 0.5-1 parts of fresh fructus lycii, 30-40 parts of white granulated sugar, 30-40 parts of rock sugar, 4-9 parts of honey and salt；It includes
Following steps：A) it squeezes the juice；B) dough is modulated；C) awake face；D) Ainz is molded；E) leaching of cooked Ainz type noodles is cool, seasons；F) it dries
Roasting finished product Ainz.
5. a kind of production method of instant desert cistanche flavor Ainz according to claim 4, which is characterized in that
The step a) squeezes the juice：1-3 parts of fresh meat desert cistanche, 0.5-1.5 parts of fresh date, 0.5-1 parts of fresh fructus lycii are weighed, 30-40 is added
The mixing of DEG C warm water is squeezed the juice, and then filters and nutrient extract is made, the warm water and the desert cistanche, the jujube and the matrimony vine gross mass
Mass ratio be 5: 1；
The step b) modulates dough：Weigh 240-260 parts of peameal, 240-260 parts of wheat flour, 0.05-0.07 parts of wormwood artemisia seed powder,
2-4 parts of 1-2 parts of salt, 30-40 parts of white granulated sugar and egg, are stirred with the nutrient extract and are modulated into dough；
The step c) wakes up face：The dough is placed 20-40 minutes, is kneaded dough within every 10 minutes and is once carried out face of waking up；
Step d) the Ainzs molding：It is boiled by the dough processing waken up at Ainz type noodles and by the Ainz type noodles
It is ripe；
Ainz type noodles leaching cooked the step e) is cool, seasons：The cooked Ainz type noodles are put into 150-200 parts of temperature
Degree is 8-10 minutes cool to be soaked in 4-8 DEG C of cold water, and the Ainz type noodles for soaking cool rear control water to the greatest extent are dipped in by 4-9 parts of honey and ice
30-40 parts sugared, the rock sugar levigation seasons in the baste being modulated into；
The step f) toasts finished product Ainz：The seasoned Ainz type noodles are put into vacuum oven, in 100-120
DEG C baking 30-40 minutes is to faint yellow, finished product Ainz.
6. a kind of production method of instant desert cistanche flavor Ainz according to claim 5, which is characterized in that the step e)
In, by the cooked Ainz type noodles be put into 150-200 parts of temperature be 4-8 DEG C, the food that mass fraction is 0.06%-0.1%
It is soaked in brine 8-10 minutes cool.
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