CN104939130B - Soft-shelled turtle egg herbal cuisine and preparation method thereof - Google Patents

Soft-shelled turtle egg herbal cuisine and preparation method thereof Download PDF

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Publication number
CN104939130B
CN104939130B CN201510345343.6A CN201510345343A CN104939130B CN 104939130 B CN104939130 B CN 104939130B CN 201510345343 A CN201510345343 A CN 201510345343A CN 104939130 B CN104939130 B CN 104939130B
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soft
shelled turtle
turtle egg
donkey
hide gelatin
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CN104939130A (en
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王成敏
任明波
吴中宝
李�杰
钱齐妮
王成盛
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Kang Ze Scientific And Technological Development Co Ltd Of Chongqing City
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Kang Ze Scientific And Technological Development Co Ltd Of Chongqing City
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of soft-shelled turtle egg herbal cuisine, its raw material includes soft-shelled turtle egg, donkey-hide gelatin, yellow rice wine, rock sugar, Chinese yam, honey, brown sugar, preparation method is, it is first steamed together with donkey-hide gelatin as donkey-hide gelatin gel with yellow rice wine, rock sugar, then Chinese yam is steamed as paste Chinese yam, afterwards plus honey is made as honey Chinese yam, soft-shelled turtle egg is first boiled in boiling water to 3 maturations, soft-shelled turtle egg is finally wrapped up into Chinese yam, then pour attached donkey-hide gelatin gel with brown sugar boiling 5 10 minutes after peeling again.The present invention provides a kind of edible way increasing soft-shelled turtle egg, more plays the soft-shelled turtle egg herbal cuisine and preparation method thereof of soft-shelled turtle egg effect.

Description

Soft-shelled turtle egg herbal cuisine and preparation method thereof
Technical field
The invention belongs to food or foodstuff fields, and in particular to a kind of soft-shelled turtle egg herbal cuisine and preparation method thereof.
Background technology
Herbal cuisine rises in the traditional diet in China and dietary therapy of Chinese medicine culture, and herbal cuisine is in traditional Chinese medicine, cookery and nutrition Under theoretical direction, medicated food formula is strictly pressed, Chinese medicine and certain foods with medical value is compatible, it is unique using China The ticbit with certain color, smell, taste, shape that diet culinary art and modern scientific method are made.(in short, medicine The cuisines that meals, that is, medicinal material is compatible with food materials and makes.) it be Chinese tradition the production that is combined with cooking experience of medical knowledge Object.Its " residence doctor in food " not only using drug as food, but also food is assigned to medicinal, and medicine borrows food power, eats and helps medicine prestige, the two mutually auxiliary It coordinates, brings out the best in each other;Not only there is higher nutritive value, but also preventable disease is cured the disease, health body-building, is promoted longevity.
Soft-shelled turtle is commonly called as soft-shelled turtle, water fish, the soft-shelled turtle and cuckold etc., oviparity reptile, amphibious life.Soft-shelled turtle meat delicious, battalion It supports and enriches, there is clearing heat and nourishing yin, calming the liver to stop the wind, the effect of softening and resolving hard mass, soft-shelled turtle is not only the delicious food on dining table, and is a kind of The tonic having many uses.Ordinary person both knows about soft-shelled turtle herbal cuisine, and the ovum of soft-shelled turtle output during cultivation, is commonly called as soft-shelled turtle The effect of egg, soft-shelled turtle egg is as follows:1, effectively prevent and inhibit liver cancer, gastric cancer, acute lymphatic leukemia, and for prevent because Radiotherapy, the diseases such as weakness, anaemia, Neuroleptic Leukocytopenia caused by chemotherapy;2, soft-shelled turtle egg also has preferable net blood effect, eater that can drop Low cholesterolemia, thus it is beneficial to hypertension, patients with coronary heart disease;3, soft-shelled turtle egg can also " mend internal lesion caused by overexertion, establishing-Yang gas, big tonifying yin no Foot ";4, food soft-shelled turtle egg also has certain auxiliary curative effect to pulmonary tuberculosis, anaemia, a variety of sufferers such as have a delicate constitution;5, nourishing YIN for benefiting the kidney, Psoralen marrow removes hot dissipating bind, for steaming bone and consumptive fever, hepatosplenomegaly, under uterine bleeding band, blood lump in the abdomen abdominal pain, chronic malaria, protracted dysentery etc..It can be seen that soft-shelled turtle The effect of egg, is numerous, and the method for most of edible soft-shelled turtle eggs at present, is to be cooked directly edible by soft-shelled turtle egg or will be cooked Soft-shelled turtle egg is cooked edible for vegetable, and still, such to eat in the form of a single and taste single, and the nutritional ingredient of soft-shelled turtle egg not with its He combines the effect for playing bigger by Chinese medicine, is eaten if can herbal cuisine be prepared as soft-shelled turtle egg, not only increases the edible side of soft-shelled turtle egg Formula, and the effect of soft-shelled turtle egg, is played bigger by herbal cuisine, it is stronger to the health-care effect of human body.
Invention content
The technical problem to be solved in the present invention is to provide a kind of edible ways increasing soft-shelled turtle egg, more play soft-shelled turtle Soft-shelled turtle egg herbal cuisine of egg effect and preparation method thereof.
In order to solve the above technical problem, the present invention provides following technical solutions:Soft-shelled turtle egg herbal cuisine, raw material include soft-shelled turtle Egg, donkey-hide gelatin, yellow rice wine, rock sugar, Chinese yam, honey, brown sugar.
Using the soft-shelled turtle egg herbal cuisine of technical solution of the present invention, donkey-hide gelatin:It is rectangle block, square block or ding shape, dark brown has Gloss, matter is hard and crisp, and section is bright, and fragment regards illumination translucent in brown;Gas is micro-, taste micro-sweet, has enriching yin of enriching blood, profit Dry, the effect of hemostasis is used for blood deficiency chlorosis, dizziness palpitaition, dysphoria and insomnia, xeropulmonary cough.Soft-shelled turtle egg and donkey-hide gelatin are matched, no Only kidney tonifying rising Yang, and blood tonification effect is also clearly, and gentle micro- equal fishy smell that can reduce soft-shelled turtle egg sweet in flavor of donkey-hide gelatin, enhancing Eating mouth feel.Yellow rice wine, rock sugar are used to donkey-hide gelatin gel is made, and yellow rice wine melts donkey-hide gelatin, and rock sugar increases the sweet taste of donkey-hide gelatin, reduces The bitter taste of donkey-hide gelatin so that mouthfeel is more preferably.Chinese yam, also known as Chinese yam, native potato, sweet potato Chinese yam, RHIIZOMA DIOSCOREAE from Henan of China, Chinese yam, white Chinese yam are《China Book on Chinese herbal medicine》The herbal medicine recorded, medicinal source are Dioscoreaceae plant Chinese yam dry rhizome;Make one of the Chinese medicine that people eat often, Its nature and flavor and channel tropism:Sweet and neutral;Returns spleen, lung, kidney channel;Function and cure mainly for:Tonifying spleen nourishing the stomach, engender liquid and benefic lung, the puckery essence of kidney tonifying;For Spleen eating less, endless diarrhea, the deficiency syndrome of the lung are breathed with cough, emission due to the kidney deficiency, and under band, frequent micturition, abnormal heat is quenched one's thirst;Rhizoma Dioscoreae (parched with bran) good efficacy to suffering from a deficiency of the kidney;For Spleen eating less, diarrhea loose stool, leukorrhea.On the one hand honey, brown sugar increase the eating mouth feel of herbal cuisine as seasoning, in addition, Honey nature and flavor sweet and neutral, return lung, spleen, large intestine channel;It with bowl spares, moisturizes, relieves pain, the effect of removing toxic substances;And brown sugar presses crystalline particle not Together, it is divided into brown granulated sugar, brown sugar powder, bowl sugar etc., because no height of passing through is concise, almost remains the whole components in sugarcane juice, remove Outside the function of having sugar, also contain vitamin and trace element, such as iron, zinc, manganese, chromium, nutritional ingredient are higher than white granulated sugar very It is more, nature and flavor:It is sweet, gentle, nontoxic, channel tropism:Enter liver, spleen;Effect:Embellish lung, and in help spleen, delay irritability, relieving alcoholism, mend Blood, broken stasis of blood;It cures mainly:Trusted subordinate's heat expansion, dry are intended to drink, swelling and sore throat, cough with lung heat, cardiopulmonary and intestine and small intestine heat, wine poison.Therefore, bee Honey, brown sugar are eaten together with Chinese yam, donkey-hide gelatin with soft-shelled turtle egg simultaneously, not only increase eating mouth feel, but also can be played to soft-shelled turtle egg auxiliary The effect for helping enhancing kidney tonifying, enriching blood, has strong health-care effect, is eaten using soft-shelled turtle egg as herbal cuisine, and eating mouth feel is more preferable, eats Method is more various, and the health-care effect of soft-shelled turtle egg is preferably embodied.
Further, the mass fraction of the raw material is:15~30, soft-shelled turtle egg, 15~30 parts of donkey-hide gelatin, 30~60 parts of yellow rice wine, 10~20 parts of rock sugar, 50-150 parts of fresh yam, 10~30 parts of honey, 5~10g of brown sugar.
Further, the mass fraction of the raw material be 20, soft-shelled turtle egg, it is 15 parts of donkey-hide gelatin, 30 parts of yellow rice wine, 15 parts of rock sugar, fresh 80 parts of Chinese yam, 20 parts of honey, brown sugar 8g.
Further, the raw material further includes having matrimony vine, rde bean, navy bean.Matrimony vine is plant of Solanaceae lycium barbarum The dry mature fruit of Lycium barbarum L..Its nature and flavor is with channel tropism:Sweet and neutral;Return liver and kidney channel;Mainly there is nourishing liver Kidney, the effect of benefiting shrewd head, be used for consumption consumptive loss, soreness of waist and knee joint, dizziness and tinnitus, impotence and seminal emission, Heat Diabetes, blood deficiency chlorosis, Blurred vision.Rde bean:It is slightly flat in oblong, long 5~8mm, 3~5mm of diameter;Surface aubergine, it is matt or micro- have light Pool;There is the hilum of linear protrusion in side, is biased to one end, white, about overall length 2/3, intermediate recess is at longitudinal furrow;Another side have 1 not Apparent rib ridge;Its nature and flavor is with channel tropism:It is sweet, sour, it puts down;The thoughts of returning home, small intestinl channel;There are inducing diuresis for removing edema, the effect of removing toxic substances apocenosis;For Oedema turgor, beriberi edema, jaundice, beriberoid pyretic arthralgia, carbuncle sore tumefacting virus, abdominalgia with intestinal abscess.The medical value of navy bean is very high, I State's ancient medical book is recorded, sweet taste, has warming the middle warmer and descending qi, sharp stomach, the only functions such as hiccup, kidney-nourishing complement, is a kind of nourishing food Treat good merchantable brand;Kidney bean also has sedation, to treatment cold of insufficiency type hiccup, gastrofrigid vomiting, traumatic injury, cough of panting, pain in the back, neuralgia There is certain curative effect;Kidney bean or a kind of hyperkalemia hyponatremia food are well suited for heart disease, artery sclerosis, hyperlipidemia and avoid salt trouble Person is edible;Modern medical analysis, kidney bean grain contain a variety of globulin such as hemagglutinin.Matrimony vine, rde bean, navy bean are on the one hand Dispensing is can be used as, increases edible composition and on the other hand from the perspective of nutrition, increases the nutritional ingredient of herbal cuisine.
Further, the mass fraction of the raw material is:5~10 parts of matrimony vine, 10~20 parts of rde bean, navy bean 10~20 Part.
Further, the preparation method of soft-shelled turtle egg herbal cuisine, includes the following steps:
(1), donkey-hide gelatin is stocked up:Each mass fraction of donkey-hide gelatin, yellow rice wine, rock sugar is taken, donkey-hide gelatin is smashed, is placed in container, then with yellow Wine impregnates 1 day~2 days, adds rock sugar, is positioned in steamer and steams 1~2h, and cooling, solidification obtains donkey-hide gelatin gel;
(2), Chinese yam is stocked up:Fresh yam mass fraction is taken, is steamed after rossing stripping and slicing, is then smashed to pieces as paste, then take honey Mass fraction is uniformly mixed with the fresh yam of paste, obtains honey Chinese yam;
(3), soft-shelled turtle egg is stocked up:It takes 20 soft-shelled turtle egg boiling waters 3-8 minutes, then takes out, be down to room temperature, peel off, take red Sugared mass fraction, brown sugar water soluble in water, and the soft-shelled turtle egg after peeling off is positioned in the brown sugar water boiled and boils 5-10 minutes, Obtain brown sugar soft-shelled turtle egg;
(4), the brown sugar soft-shelled turtle egg in step (3) is positioned in honey Chinese yam and is stirred, until honey Chinese yam be adhered to it is red Then the surface of sugared soft-shelled turtle egg will pour in the surface of brown sugar soft-shelled turtle egg after the donkey-hide gelatin gel heating in step (1), obtains finished product again.
Donkey-hide gelatin in step (1) is soaked in yellow rice wine, is impregnated softening with yellow rice wine until dissolving, is added rock sugar, together Steam 1~2h so that donkey-hide gelatin fully merges uniformly by high temperature melt and with rock sugar, yellow rice wine, and preparing becomes direct-edible Donkey-hide gelatin;Chinese yam in step (2) becomes pureed by steaming after-tack, is then uniformly mixed with honey, obtains honey Chinese yam, made It is stayed for dispensing is standby;Soft-shelled turtle egg boiling water in step (3) 3-8 minutes, it is only necessary to be boiled to 7~8 maturations, then use brown sugar Boiling 5~10 minutes so that soft-shelled turtle egg is fully merged with the sugar in brown sugar water, obtains brown sugar soft-shelled turtle egg;Step (4) is so that first Fish egg outer wrapping honey Chinese yam, and donkey-hide gelatin is poured and invests soft-shelled turtle egg surface can be together by donkey-hide gelatin, honey Chinese yam and red when eating Sugared soft-shelled turtle egg is eaten together, has both increased the eating mouth feel of soft-shelled turtle egg, in addition, again so that soft-shelled turtle egg is fully mixed with other medicinal materials It closes, and eats together, enhance the health-care effect of soft-shelled turtle egg.
Further, further include having step a between the step (3) and step (4):Take each quality of rde bean, navy bean Number is placed in boiling water and is cooked, pulls out spare;In step (4), by cooked rde bean, navy bean and brown sugar soft-shelled turtle egg one It is stirred with being positioned in honey Chinese yam, then donkey-hide gelatin gel is poured behind brown sugar soft-shelled turtle egg surface, then take matrimony vine mass fraction, be spread on Donkey-hide gelatin gel surface, obtains finished product.
Further, the concentration of alcohol of yellow rice wine is 10-15% in the step (1).
Further, the boiling water time of soft-shelled turtle egg is 5 minutes in the step (3), and soft-shelled turtle egg boils in brown sugar water Time be 8 minutes.
Specific implementation mode
The material quality number of each embodiment of soft-shelled turtle egg herbal cuisine of the present invention is as shown in table 1:
In specific implementation process, by taking embodiment one as an example, the production method for illustrating soft-shelled turtle egg herbal cuisine of the present invention, step It is rapid as follows:
(1), donkey-hide gelatin is stocked up:Donkey-hide gelatin 15g, yellow rice wine 30g, rock sugar 15g are taken, the concentration of alcohol of yellow rice wine is 10%, and donkey-hide gelatin is pounded It is broken to fritter, is positioned in bowl with cover, then is impregnated 1 day with 30g yellow rice wine, during immersion, is stirred daily three times, second It is impregnated after 80% donkey-hide gelatin block is dissolved in yellow rice wine, is added 15g rock sugar, and bowl is positioned in steamer and steams 1h, is steamed During, it needs with cover and primary every stirring in 15 minutes, after the completion of steaming, takes out postcooling, solidification, obtain donkey-hide gelatin gel;
(2), Chinese yam is stocked up:Fresh yam 80g is taken, is steamed after rossing stripping and slicing, steaming to after can be inserted into Chinese yam with chopsticks can extract It is advisable, is then positioned over to smash to pieces Chinese yam and be smashed to pieces in tank as paste, then honey 20g is taken to be uniformly mixed with the fresh yam of paste, obtain Honey Chinese yam;
(3), soft-shelled turtle egg is stocked up:It takes 20 soft-shelled turtle egg boiling waters 3 minutes, then takes out, be down to room temperature, peel off, take brown sugar 8g is dissolved in 20g water obtaining brown sugar water, and the soft-shelled turtle egg after peeling off is positioned in the brown sugar water boiled and boils 5 minutes, obtains brown sugar first Fish egg;
(4), the brown sugar soft-shelled turtle egg in step (3) is put into together with honey Chinese yam in container and is stirred, until honey Chinese yam It is adhered to the surface of brown sugar soft-shelled turtle egg, then the donkey-hide gelatin gel in step (1) is heated again, it is made to steam flowable glue i.e. Can, after pour in the surface of brown sugar soft-shelled turtle egg, obtain finished product.
Embodiment two:
With embodiment one the difference is that:The mass fraction of raw material is the quality of embodiment two in table 1;The second of yellow rice wine Determining alcohol is 15%, and the time with yellow rice wine immersion donkey-hide gelatin in step (1) is 2 days, and it is 2h to be positioned over the time steamed in steamer; The time that soft-shelled turtle egg in step (3) boils in boiling water is 8 minutes, and the time boiled in brown sugar water is 10 minutes.
Embodiment three:
With embodiment one the difference is that:The mass fraction of raw material is the quality of embodiment three in table 1;The second of yellow rice wine Determining alcohol is 12%, in step (1) to impregnate the time of donkey-hide gelatin with yellow rice wine be 1.5 days, being positioned over the time steamed in steamer is 1.5h;The time that soft-shelled turtle egg in step (3) boils in boiling water is 5 minutes, and the time boiled in brown sugar water is 8 minutes.
Example IV:
With embodiment one the difference is that:The mass fraction of raw material is the quality of example IV in table 1;The second of yellow rice wine Determining alcohol is 14%, and the time with yellow rice wine immersion donkey-hide gelatin in step (1) is 2 days, and it is 1h to be positioned over the time steamed in steamer; The time that soft-shelled turtle egg in step (3) boils in boiling water is 6 minutes, and the time boiled in brown sugar water is 10 minutes.
Embodiment five:
With embodiment one the difference is that:The mass fraction of raw material is the quality of embodiment five in table 1;Step (1) In to impregnate the time of donkey-hide gelatin with yellow rice wine be 1.5 days, it is 1.5h to be positioned over time for being steamed in steamer;Soft-shelled turtle in step (3) The time that egg boils in boiling water is 3 minutes, and the time boiled in brown sugar water is 10 minutes.
Embodiment six:
With embodiment one the difference is that:The mass fraction of raw material is the quality of embodiment six in table 1;Step (3) There is step a between step (4):Rde bean 10g, each mass fractions of navy bean 10g are taken, is positioned in 50g water and is cooked, pull out It is spare;In step (4), cooked rde bean, navy bean are positioned in honey Chinese yam together with brown sugar soft-shelled turtle egg and are stirred, then Donkey-hide gelatin gel is poured behind brown sugar soft-shelled turtle egg surface, then takes matrimony vine 5g, donkey-hide gelatin gel surface is spread on, obtains finished product.
Each original of embodiment seven, embodiment eight, embodiment nine, embodiment ten and embodiment six differed only in table 1 The mass fraction of material.
It is the experiment that the health-care assistance of the present invention acts below:
Experiment content:The weak crowd of 70 yang-energies is chosen in Chongqing Hospital of Traditional Chinese Medicine, and takes the phase that institute of traditional Chinese medicine issues With prescription medicine, wherein 30 people are experimental group, it is daily in addition plus the herbal cuisine of the edible embodiment of the present invention is primary, and at noon 12 When take;20 people are experimental comparison group, it is edible simple boil to soft-shelled turtle egg, when edible time is also noon 12;Other 20 people is then For blank control group, the herbal cuisine of the embodiment of the present invention is not taken as, take three courses for the treatment of, then by patient after each course for the treatment of It fills in and experiences situation explanation, result is:
Experimental group:5 people point out to improve significantly after first course for the treatment of, and 15 people point out to have after second course for the treatment of significantly to change Kind, in addition 10 people then point out to improve significantly after the third course for the treatment of, and 30 people of experimental group has after three courses for the treatment of significantly to be changed It is kind, and confirm by doctor, 30 people all no longer need to drug administration.
Experimental comparison group:There are 2 people to point out to improve significantly after first course for the treatment of, 5 people have obviously after pointing out second course for the treatment of Improvement, 13 people improve significantly after pointing out the third course for the treatment of, confirm by doctor, have 15 people to no longer need to drug administration, remain Remaining 5 people there is still a need for continue drug administration.
Blank control group:There is 1 people to point out to improve significantly after first course for the treatment of, has after there are 8 people to point out second course for the treatment of bright It is aobvious to improve, there are 11 people to point out to improve significantly after the third course for the treatment of, after the third course for the treatment of, there are 13 people to feel there is apparent sense By, and other 7 people then feels to also need to reinforce again, confirms by doctor, wherein 8 people need not drug administration again, and remaining 12 People also needs to continue drug administration.
It can be seen that soft-shelled turtle egg herbal cuisine of the present invention has the function of that auxiliary treatment, health care, and mouthfeel are suitble to general population, And the effect of soft-shelled turtle egg is remarkably reinforced.
For those skilled in the art, without departing from the structure of the invention, several changes can also be made Shape and improvement, these should also be considered as protection scope of the present invention, these all do not interfere with the effect and patent that the present invention is implemented Practicability.

Claims (4)

1. soft-shelled turtle egg herbal cuisine, it is characterised in that:Its raw material include 20, soft-shelled turtle egg, 15 parts of donkey-hide gelatin, 30 parts of yellow rice wine, 15 parts of rock sugar, 80 parts of fresh yam, 20 parts of honey, brown sugar 8g, 5~10 parts of matrimony vine, 10~20 parts of rde bean, 10~20 parts of navy bean.
2. the preparation method of soft-shelled turtle egg herbal cuisine as described in claim 1, it is characterised in that:Include the following steps:
(1), donkey-hide gelatin is stocked up:Each mass fraction of donkey-hide gelatin, yellow rice wine, rock sugar is taken, donkey-hide gelatin is smashed, is placed in container, then soaked with yellow rice wine Bubble 1 day~2 days, adds rock sugar, is positioned in steamer and steams 1~2h, and cooling, solidification obtains donkey-hide gelatin gel;
(2), Chinese yam is stocked up:Fresh yam mass fraction is taken, is steamed after rossing stripping and slicing, is then smashed to pieces as paste, then take honey quality Number is uniformly mixed with the fresh yam of paste, obtains honey Chinese yam;
(3), soft-shelled turtle egg is stocked up:It takes 20 soft-shelled turtle egg boiling waters 3-8 minutes, then takes out, be down to room temperature, peel off, take brown sugar matter Number, brown sugar water soluble in water are measured, and the soft-shelled turtle egg after peeling off is positioned in the brown sugar water boiled and boils 5-10 minutes, obtains red Sugared soft-shelled turtle egg;
(4), each mass fraction of rde bean, navy bean is taken, places in boiling water and is cooked, pull out spare;
(5), by step (3) brown sugar soft-shelled turtle egg and step (4) in be cooked rde bean, navy bean be positioned over honey mountain together It is stirred in medicine, until honey Chinese yam is adhered to the surface of brown sugar soft-shelled turtle egg, it then again will be after the donkey-hide gelatin gel heating in step (1) It pours in the surface of brown sugar soft-shelled turtle egg, then takes matrimony vine mass fraction, be spread on donkey-hide gelatin gel surface, obtain finished product.
3. the preparation method of soft-shelled turtle egg herbal cuisine as claimed in claim 2, it is characterised in that:The second of yellow rice wine in the step (1) Determining alcohol is 10-15%.
4. the preparation method of soft-shelled turtle egg herbal cuisine as claimed in claim 3, it is characterised in that:Soft-shelled turtle egg in the step (3) The boiling water time is 5 minutes, and the time that soft-shelled turtle egg boils in brown sugar water is 8 minutes.
CN201510345343.6A 2015-06-19 2015-06-19 Soft-shelled turtle egg herbal cuisine and preparation method thereof Active CN104939130B (en)

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CN105942193A (en) * 2016-05-27 2016-09-21 王桂红 Fine dried noodles with turtle eggs and water chestnut rice

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1340608A (en) * 2000-09-01 2002-03-20 江西萍乡九昌隆综合养殖有限公司圣岗酒厂 Turtle egg wine and its making method
CN1515167A (en) * 2003-01-03 2004-07-28 阳冠股份有限公司 Method for processing soft-shelled turtle egg and its breaking equipment

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1340608A (en) * 2000-09-01 2002-03-20 江西萍乡九昌隆综合养殖有限公司圣岗酒厂 Turtle egg wine and its making method
CN1515167A (en) * 2003-01-03 2004-07-28 阳冠股份有限公司 Method for processing soft-shelled turtle egg and its breaking equipment

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