CN107125711A - Shanzhen sauce made of rare mountain wild vegetable and preparation method thereof - Google Patents
Shanzhen sauce made of rare mountain wild vegetable and preparation method thereof Download PDFInfo
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- CN107125711A CN107125711A CN201710422862.7A CN201710422862A CN107125711A CN 107125711 A CN107125711 A CN 107125711A CN 201710422862 A CN201710422862 A CN 201710422862A CN 107125711 A CN107125711 A CN 107125711A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The present invention relates to a kind of Shanzhen sauce made of rare mountain wild vegetable and preparation method thereof, Shanzhen sauce made of rare mountain wild vegetable includes the component of following mass fraction：Armillariella mellea 15 20, flat mushroom 20 25, bolete 25, bean cotyledon 23, fermented soya bean 13, vegetable oil 20 40, oyster sauce 8 12, shrimp 45, ginger 0.15 0.35, garlic 0.3 0.5, onion 0.1 0.25, green onion 0.1 0.25, rock sugar 26, wine 0.3 0.8, spice 58, sodium glutamate 0.2 0.3 and potassium sorbate 0.01 0.03.The present invention is by adding spice so that Shanzhen sauce made of rare mountain wild vegetable is delicious in taste, and the proportioning of rational allocation each component so that nutritious is adapted to various people and uses and have certain health-care effect.
Description
Technical field
The present invention relates to food processing technology field, and in particular to a kind of Shanzhen sauce made of rare mountain wild vegetable and preparation method thereof.
Background technology
With the evolution of people's life idea, people to pollution-free food for example low sugar, low fat, high protein food consumption need
Ask increasingly vigorous, edible mushroom is nutritious, delicious flavour, the ultimate food of physical fitness, also with very high medical value,
Simultaneously again can comprehensive development and utilization, with very significant economic benefit and social benefit.
Edible mushroom is the homologous food of kind of herbal cuisine, integrates medicinal, health care, eats, both direct-edible, can also be processed
Storage.At present, the sauce on edible fungi of in the market is soy sauce or thick chilli sauce mostly, and a small amount of eat is admixed in the inside
Mushroom, comparison of ingredients is single, and nutritive value is not high, and taste is single, it is impossible to meet popular eating requirements, and simple mixing makes
Obtaining each component can not merge well,.
The content of the invention
In view of the deficiencies of the prior art, the present invention provides a kind of Shanzhen sauce made of rare mountain wild vegetable and preparation method thereof, made by adding spice
Obtain Shanzhen sauce made of rare mountain wild vegetable delicious in taste, the proportioning of rational allocation each component so that nutritious is adapted to various people and uses and have certain
Health-care effect.
The present invention is achieved through the following technical solutions：
A kind of Shanzhen sauce made of rare mountain wild vegetable is provided, includes the component of following mass fraction：
Armillariella mellea 15-20, flat mushroom 20-25, bolete 2-5, bean cotyledon 2-3, fermented soya bean 1-3, vegetable oil 20-40, oyster sauce 8-12, shrimp 4-5,
Ginger 0.15-0.35, garlic 0.3-0.5, onion 0.1-0.25, green onion 0.1-0.25, rock sugar 2-6, wine 0.3-0.8, spice 5-8,
Sodium glutamate 0.2-0.3 and potassium sorbate 0.01-0.03.
Further, described spice includes the composition of following mass fraction：0.5-1 parts of magnolia bark, Bi groups 1-2 parts,
1-1.5 parts of dried orange peel, 0.5-2 parts of Chinese anise, 1.5-2 parts of kaempferia galamga, 1.5-2 parts of cassia bark, 1.2-2.5 parts of cloves, root of Dahurain angelica 1.5-
2.5 parts, 0.5-1 parts of black pepper, 0.5-1 parts of Chinese prickly ash, 2-3 parts of tsaoko, 1-2 parts of White Chloe, 0.5-1.3 parts of fructus amomi, vanilla
0.4-0.8 parts, 0.3-0.7 parts of radix glycyrrhizae, 0.3-0.7 parts of Radix Angelicae Sinensis, 0.2-0.6 parts of nutmeg, 0.3-0.8 parts of stringy stonecrop and Momordica grosvenori
0.2-0.4 parts.
The bark of official magnolia is pungent, warm-natured, has effects that promoting the circulation of qi dampness elimination, warm in pain, relieving asthma.Magnolia bark is famous Chinese medicine,
Have after edible dampness elimination lead stagnant, promoting the circulation of qi relieving asthma, helping digestion dissolving phlegm, the effect of wind dispelling analgesia.
It is analgesia stomachic tonic that Bi, which is dialled, and pungent big temperature is nontoxic.Fruit contains pipering, Bi roots of grass vinegars amine, sends pyridine, piperic acid and wave
Hair oil.Seed contains sesamin, there is middle benefit gas, cold dispelling, lower gas, analgesic.
It is dried orange peel bitter, pungent, it is warm-natured.Return lung, the spleen channel.Regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm, for abdominal fullness and distention, deficiency of food is vomited and diarrhoea, coughed
Cough abundant expectoration.
Chinese anise is warm-natured, pungent, cures mainly cold hernia stomachache, waist and knee crymodynia, gastrofrigid vomiting, epigastric pain, disturbance of lower legs due to pathogenic cold and dampness etc..
For treatment small intestine-QI pendant, the hernia swelling and hanging down of either of the testes, waist remise swollen, waist it is sick as pierced, stool and urine it is all secret, one's belly is tight as a drum, and shortness of breath, wind toxin are wet
Gas, attacks Zhu into sore, and the broken purulence of skin and flesh purple is bad, and row step is powerless, and skin and flesh is scorching etc. remarkable result.
Kaempferia galamga is pungent, warm-natured.Returns spleen, stomach.With warming middle-JIAO for eliminating dampness, promoting qi circulation and relieving pain, available for chest and abdomen crymodynia, cold-dampness is told
Rush down, bone sticking larynx, have a toothache, treating swelling and pain by traumatic injury etc., is famous spices and food seasoning material.
Cassia bark heat, acrid-sweet flavor, gas is fragrant, nontoxic, is activated blood and relaxed tendons with dim stomach dispelling cold, the work(of coronary circulation-promoting pain-relieving and antidiarrheal
Energy.The cold fullness sensation in chest of abdomen is cured mainly, dysphagic, arthralgia pain due to rheumatism is vomitted, falls the diseases such as damage stagnant, the bloody flux intestines wind of the stasis of blood.Cassia bark is because containing volatile oil
Fragrant aroma, can make meat dish raw meat solution of dispelling greasy, and fragrance is tasty, and then makes us appetite and increase.Add in right amount in Shanzhen sauce made of rare mountain wild vegetable is made
Plus cassia bark, can help to prevent or delay with age caused by type II diabetes.Cassia bark can reactivate fat cell pair
The respond of insulin, greatly speeds up the metabolism of glucose.Cassia bark contains compounds derived from phenyl acrylic acid, to hyperplasia of prostate
There is therapeutic action, and the CBF of prostata tissue can be increased, promote the improvement of local organization blood fortune.
Cloves is conventional Chinese medicine, cloves contain main oleic acid containing cloves, acetyl cloves oleic acid and cloves alkene in volatile oil, oil,
The compositions such as the positive heptanone of Methylpentanone, methyl, vanillin.Has antibacterial and anthelmintic action, as fragrance, antispastic carminative is controlled
Treat stomach trouble, the disease such as stomachache, vomiting, neuralgia, toothache.Cloves is not only Medicinal plants, is also the rare spices in the world
Plant, for food processing.
Root of Dahurain angelica gas fragrance, pungent, slight bitter is used as medicine with root, by picking impurity, is eluted with water, and is soaked, is pulled out and run through, slightly
Smile to crust without soapy feeling when, then after vexed profit, chip drying is processed and obtained, the work(such as the dehumidifying that gets rid of illness, apocenosis myogenic, promoting blood circulation and stopping pain
Energy.Cure mainly anemofrigid cold, headache, rhinitis, toothache.The diseases such as leukorrhea with reddish discharge, pain furuncle poison, can also make spices.
Tsaoko is one of large kind of Chinese herbal medicines, and tsaoko makees flavoring, and complete stool can extract aromatic oil.Fruit
It is used as medicine, with drying damp and strengthening spleen, the function of eliminating phlegm preventing malaria.Cure mainly abdominal fullness and distention, gastric disorder causing nausea vomiting, the disease such as dyspepsia malaria.
White Chloe is pungent；It is warm-natured, fruit contain volatile oil, wherein have α-borneol, α-camphor, Humuleno and its epoxides,
1, δ-Cineole, α-and δ-terpinene, -4- α.And β-firpene, when bamboo alkene, laurene, myrtanal, terpinene-4-
Alcohol, sabinene etc..There is promoting the circulation of qi appetizing.
Fructus amomi is pungent, warm-natured.Returns spleen, stomach, kidney channel.Fragrant row dissipates, and has liter in drop, with warming stomach for dispelling cold, middle regulating and qi tonifying
Effect, informal dress is with largely effective to stomach invigorating, bowl spares, qi-regulating, while also can the disease such as auxiliary treatment gastrofrigid vomiting, the vomiting of pregnancy.
Vanilla contains armaticity volatile oil, and antioxidant, bacteriocidin is used as food additives, can adjust after use
Nervous centralis, is highly profitable to health, makes one to depart from sub-health state.
Radix glycyrrhizae is a kind of help Chinese herbal medicine, for the heart qi deficiency, palpitation and severe palpitation, intermittent pulse, and deficiency of spleen-QI and stomach-QI, lassitude hypodynamia
Deng.Often with cassia twig compatibility, such as Ramuli Cinnamomi and Glycyrrhizae Decoction, zhigancao decoction.Radix glycyrrhizae is used for food additives, can reconcile the strong of some foods
Property.Such as relax rheum officinale, the discharge function of saltcake and its stimulation to intestines and stomach.Radix glycyrrhizae has similar cortex hormone of aadrenaline sample to make
With.There is inhibitory action to gastroxia caused by histamine；And have antiacid and alleviation gastrointestinal smooth muscle spasm effect.
Radix Angelicae Sinensis is sweet and weighs, with enriching blood, invigorate blood circulation, menstruction regulating and pain relieving, moisturize laxation.Appropriate Radix Angelicae Sinensis is used in food additives
Its drug effect can be played, to human body have enrich blood well, promoting blood circulation effect.
Nutmeg is pungent, hardship, warm-natured.Returns spleen, stomach, large intestine channel.With the puckery intestines of middle benefit gas, promoting the circulation of qi helps digestion.Appropriate nutmeg is used to eat
In product additive, abdominal distention can be effectively treated or prevented, place food does not disappear.
Stringy stonecrop is sweet, light, cool in nature.Appropriate stringy stonecrop is used in food additives, the effect of can playing clearing heat and detoxicating.
Momordica grosvenori is sweet cool in nature, return lung, large intestine channel, moistens the lung and relieve the cough, promotes the production of body fluid to quench thirst, suitable for lung heat or the dryness of the lung
Cough, pertussis and hot summer weather fluid deficiency and thirsty etc., in addition with the effect relaxed bowel.Fruits nutrition value is very high, containing abundant
Vitamin C（Contain 400 milligrams~500 milligrams in every 100 grams of fresh fruits）And glucoside, fructose, glucose, protein, lipid etc..
Preferably, described magnolia bark is 1 with the mass ratio that Bi is dialled:2.
Pass through allotment ratio so that the various raw materials of spice can be merged mutually, their effect is played most
Greatly.
Preferably, described vegetable oil is Non-transgenic soybean oil.
Pass through change of the Non-transgenic soybean by nature survival of the fittest Select gene.So as to eliminate GM food
The potential hazard being likely to result in human body.The Non-transgenic soybean oil long-term consumption obtained by Non-transgenic soybean, safely may be used
Lean on.
A kind of preparation method of Shanzhen sauce made of rare mountain wild vegetable, comprises the following steps：
Step 1: prepared by spice：It will be mixed after each component attrition grinding of above-mentioned spice according to its corresponding mass fraction
Close, obtain spice；
Step 2: prepared by raw material：（1）Cleaning：The Armillariella mellea of dry matter, flat mushroom, bolete are carried out according to above-mentioned percentage by weight
Cleaned after being soaked；（2）Grinding：Armillariella mellea after cleaning, flat mushroom, bolete are ground to form into bacterium mud；（3）Will（2）In obtained bacterium mud,
The removal moisture therein that stir-fries is put into frying pan with standby；
Step 3: frying sauce：According to the bean cotyledon of above-mentioned percentage by weight, ginger, garlic, onion and shrimp, powder is cut into and levigate, fall
Enter that stir-frying in the frying pan of the preheating of vegetable oil in advance is fragrant, the raw material added in step 2 and add corresponding percentage by weight spice,
Fermented soya bean, rock sugar and wine, stir, and stir-fry, and obtain Shanzhen sauce made of rare mountain wild vegetable.
Step 4: packing and sterilizing.
Beneficial effects of the present invention：The present invention is added to it edible by each group distribution ratio of rational allocation spice
The Shanzhen sauce made of rare mountain wild vegetable obtained in bacterium raw material, it is delicious in taste, it is nutritious, it is adapted to various people and eats；Added simultaneously in spice a variety of
Traditional Chinese medicine ingredients so that Shanzhen sauce made of rare mountain wild vegetable of the invention has tonifying middle-Jiao and Qi, adjusts the physiological equilibrium of human body, enhances metabolism, calms the nerves
And improving eyesight, blood-supplementing blood-nourishing, relax bowel, nourishing the stomach of whetting the appetite, clearing damp and promoting diuresis, kobadrin, anticancer, it is anti-ageing anti-old, immune the effects such as,
With good health-care effect.
Embodiment
For the technical characterstic for illustrating this programme can be understood, below by embodiment, this programme is illustrated.
Embodiment 1：
A kind of Shanzhen sauce made of rare mountain wild vegetable, includes the component of following mass fraction：
Armillariella mellea 15, flat mushroom 20, bolete 2, bean cotyledon 2, fermented soya bean 1, vegetable oil 20, oyster sauce 8, shrimp 4, ginger 0.15, garlic 0.3, onion
0.1st, green onion 0.1, rock sugar 2, wine 0.3, spice 5, sodium glutamate 0.2 and potassium sorbate 0.01.
Described spice includes the composition of following mass fraction：0.5 part of magnolia bark, Bi dial 1 part, 1 part of dried orange peel, anistree fennel
Fragrant 0.5 part, 1.5 parts of kaempferia galamga, 1.5 parts of cassia bark, 1.2 parts of cloves, 1.5 parts of the root of Dahurain angelica, 0.5 part of black pepper, 0.5 part of Chinese prickly ash, tsaoko 2
Part, 1 part of White Chloe, 0.5 part of fructus amomi, 0.4 part of vanilla, 0.3 part of radix glycyrrhizae, 0.3 part of Radix Angelicae Sinensis, 0.2 part of nutmeg, 0.3 part of stringy stonecrop and sieve
0.2 part of Chinese fruit.
Described magnolia bark is 1 with the mass ratio that Bi is dialled:2, above-mentioned vegetable oil is Non-transgenic soybean oil.
The preparation method of above-mentioned Shanzhen sauce made of rare mountain wild vegetable, comprises the following steps：
Step 1: prepared by spice：It will be mixed after each component attrition grinding of above-mentioned spice according to its corresponding mass fraction
Close, obtain spice；
Step 2: prepared by raw material：（1）Cleaning：The Armillariella mellea of dry matter, flat mushroom, bolete are steeped according to above-mentioned mass fraction
Cleaned after hair；（2）Grinding：Armillariella mellea after cleaning, flat mushroom, bolete are ground to form into bacterium mud；（3）Will（2）In obtained bacterium mud, put
Enter to stir-fry removal moisture therein in frying pan with standby；
Step 3: frying sauce：According to the bean cotyledon of above-mentioned mass fraction, ginger, garlic, onion and shrimp, it is cut into powder and levigate, pours into
Stir-frying is fragrant in the frying pan of vegetable oil preheating in advance, and the raw material added in step 2 simultaneously adds the spice of corresponding percentage by weight, beans
Fermented soya beans, salted or other wise, rock sugar and wine, stir, and stir-fry, and obtain Shanzhen sauce made of rare mountain wild vegetable.
Step 4: packing and sterilizing.
The Shanzhen sauce made of rare mountain wild vegetable for obtaining producing according to the present embodiment through research, by allocating the component of spice, by Bi groups, magnolia bark
With White Chloe proportionally hybrid modulation, can reach has functions that promoting the circulation of qi dampness elimination, warm in pain, relieving asthma and middle benefit gas, cold dispelling
White Chloe can be fully excited to discharge its internal α-borneol, α-camphor, Humuleno and its epoxides, 1, δ-folium eucalypti simultaneously
Element, α-and δ-terpinene, -4- α.And β-firpene, when bamboo alkene, laurene, myrtanal, terpinene-4-alcohol, sabinene
Deng so that there is promoting the circulation of qi appetizing after Shanzhen sauce made of rare mountain wild vegetable is edible, eater's appetite can be strengthened.
Embodiment 2
A kind of Shanzhen sauce made of rare mountain wild vegetable, includes the component of following mass fraction：
Armillariella mellea 18, flat mushroom 22, bolete 3, bean cotyledon 2.5, fermented soya bean 1.5, vegetable oil 35, oyster sauce 10, shrimp 4.5, ginger 0.20, garlic
0.4th, onion 0.15, green onion 0.15, rock sugar 4, wine 0.5, spice 6, sodium glutamate 0.25 and potassium sorbate 0.02.
Described spice includes the composition of following mass fraction：0.8 part of magnolia bark, Bi dial 1.6 parts, 1.2 parts of dried orange peel,
1.0 parts of Chinese anise, 1.8 parts of kaempferia galamga, 1.8 parts of cassia bark, 2.0 parts of cloves, 2.0 parts of the root of Dahurain angelica, 0.8 part of black pepper, Chinese prickly ash
0.8 part, 2.5 parts of tsaoko, 1.5 parts of White Chloe, 0.9 part of fructus amomi, 0.6 part of vanilla, 0.5 part of radix glycyrrhizae, 0.5 part of Radix Angelicae Sinensis, nutmeg
0.3 part of 0.5 part, 0.5 part of stringy stonecrop and Momordica grosvenori.
Described magnolia bark is 1 with the mass ratio that Bi is dialled:2, above-mentioned vegetable oil is Non-transgenic soybean oil.
The preparation method of above-mentioned Shanzhen sauce made of rare mountain wild vegetable, comprises the following steps：
Step 1: prepared by spice：It will be mixed after each component attrition grinding of above-mentioned spice according to its corresponding mass fraction
Close, obtain spice；
Step 2: prepared by raw material：（1）Cleaning：The Armillariella mellea of dry matter, flat mushroom, bolete are steeped according to above-mentioned mass fraction
Cleaned after hair；（2）Grinding：Armillariella mellea after cleaning, flat mushroom, bolete are ground to form into bacterium mud；（3）Will（2）In obtained bacterium mud, put
Enter to stir-fry removal moisture therein in frying pan with standby；
Step 3: frying sauce：According to the bean cotyledon of above-mentioned mass fraction, ginger, garlic, onion and shrimp, it is cut into powder and levigate, pours into
Stir-frying is fragrant in the frying pan of vegetable oil preheating in advance, the raw material added in step 2 and add the spice of respective quality number, fermented soya bean,
Rock sugar and wine, stir, and stir-fry, and obtain Shanzhen sauce made of rare mountain wild vegetable.
Step 4: packing and sterilizing.
The Shanzhen sauce made of rare mountain wild vegetable produced according to the present embodiment, by Bi groups, magnolia bark according to 1:2 mixing cooperate with vanilla, radix glycyrrhizae,
So that the armaticity volatile oil, the antioxidant that contain in Shanzhen sauce made of rare mountain wild vegetable increase and reconcile the strong of some foods, reduce to intestines and stomach
Stimulation, the nervous centralis of human body is can adjust after eating, health is highly profitable, making one to depart from sub-health state and can have
Imitating improves the heart qi deficiency, palpitation and severe palpitation, intermittent pulse, and deficiency of spleen-QI and stomach-QI, the symptom such as lassitude hypodynamia.
Embodiment 3
A kind of Shanzhen sauce made of rare mountain wild vegetable, includes the component of following mass fraction：
Armillariella mellea 20, flat mushroom 25, bolete 5, bean cotyledon 3, fermented soya bean 3, vegetable oil 40, oyster sauce 12, shrimp 5, ginger 0.35, garlic 0.5, onion
0.25th, green onion 0.25, rock sugar 6, wine 0.8, spice 8, sodium glutamate 0.3 and potassium sorbate 0.03.
Above-mentioned spice includes the composition of following mass fraction：1.0 parts of magnolia bark, Bi dial 2.0 parts, 1.5 parts of dried orange peel,
2.0 parts of Chinese anise, 2.0 parts of kaempferia galamga, 2.0 parts of cassia bark, 2.5 parts of cloves, 2.5 parts of the root of Dahurain angelica, 1.0 parts of black pepper, Chinese prickly ash
0.5-1 parts, 2-3 parts of tsaoko, 2 parts of White Chloe, 1.3 parts of fructus amomi, 0.8 part of vanilla, 0.7 part of radix glycyrrhizae, 0.7 part of Radix Angelicae Sinensis, nutmeg
0.4 part of 0.6 part, 0.8 part of stringy stonecrop and Momordica grosvenori.
Described magnolia bark is 1 with the mass ratio that Bi is dialled:2, above-mentioned vegetable oil is Non-transgenic soybean oil.
The preparation method of above-mentioned Shanzhen sauce made of rare mountain wild vegetable, comprises the following steps：
Step 1: prepared by spice：It will be mixed after each component attrition grinding of above-mentioned spice according to its corresponding mass fraction
Close, obtain spice；
Step 2: prepared by raw material：（1）Cleaning：The Armillariella mellea of dry matter, flat mushroom, bolete are steeped according to above-mentioned mass fraction
Cleaned after hair；（2）Grinding：Armillariella mellea after cleaning, flat mushroom, bolete are ground to form into bacterium mud；（3）Will（2）In obtained bacterium mud, put
Enter to stir-fry removal moisture therein in frying pan with standby；
Step 3: frying sauce：According to the bean cotyledon of above-mentioned mass fraction, ginger, garlic, onion and shrimp, it is cut into powder and levigate, pours into
Stir-frying is fragrant in the frying pan of vegetable oil preheating in advance, the raw material added in step 2 and add the spice of respective quality number, fermented soya bean,
Rock sugar and wine, stir, and stir-fry, and obtain Shanzhen sauce made of rare mountain wild vegetable.
Step 4: packing and sterilizing.
The Shanzhen sauce made of rare mountain wild vegetable produced according to the present embodiment, by allocating raw material proportioning in spice, keep Bi to dial, magnolia bark according to
1:2 ratios, coordinate Chinese angelica blood supplementing, promoting blood circulation effect, can be very good to play the effect of stringy stonecrop is clearing heat and detoxicating.
Certainly, described above is also not limited to the example above, the technical characteristic of the invention without description can by or
Realized, will not be repeated here using prior art；It is not to this that above example, which is merely to illustrate technical scheme,
The limitation of invention, with reference to preferred embodiment the present invention is described in detail, one of ordinary skill in the art should
Understand, the variations, modifications, additions or substitutions that those skilled in the art are made in the essential scope of the present invention
Without departure from spirit of the invention, it should also belong to the claims of the present invention.
Claims (5)
1. a kind of Shanzhen sauce made of rare mountain wild vegetable, it is characterised in that：Include the component of following mass fraction：Armillariella mellea 15-20, flat mushroom 20-25, bolete
2-5, bean cotyledon 2-3, fermented soya bean 1-3, vegetable oil 20-40, oyster sauce 8-12, shrimp 4-5, ginger 0.15-0.35, garlic 0.3-0.5, onion
0.1-0.25, green onion 0.1-0.25, rock sugar 2-6, wine 0.3-0.8, spice 5-8, sodium glutamate 0.2-0.3 and potassium sorbate
0.01-0.03。
2. Shanzhen sauce made of rare mountain wild vegetable according to claim 1, it is characterised in that：Described spice includes the group of following mass fraction
Into：0.5-1 parts of magnolia bark, Bi dial 1-2 parts, 1-1.5 parts of dried orange peel, 0.5-2 parts of Chinese anise, 1.5-2 parts of kaempferia galamga, cassia bark 1.5-2
Part, 1.2-2.5 parts of cloves, 1.5-2.5 parts of the root of Dahurain angelica, 0.5-1 parts of black pepper, 0.5-1 parts of Chinese prickly ash, 2-3 parts of tsaoko, 1-2 parts of White Chloe,
0.5-1.3 parts of fructus amomi, 0.4-0.8 parts of vanilla, 0.3-0.7 parts of radix glycyrrhizae, 0.3-0.7 parts of Radix Angelicae Sinensis, 0.2-0.6 parts of nutmeg, stringy stonecrop
0.3-0.8 parts and 0.2-0.4 parts of Momordica grosvenori.
3. Shanzhen sauce made of rare mountain wild vegetable according to claim 2, it is characterised in that：Described magnolia bark is 1 with the mass ratio that Bi is dialled:2.
4. Shanzhen sauce made of rare mountain wild vegetable according to claim 1, it is characterised in that：Described vegetable oil is Non-transgenic soybean oil.
5. a kind of preparation method of Shanzhen sauce made of rare mountain wild vegetable, it is characterised in that：Comprise the following steps：
Step 1: prepared by spice：By after each component attrition grinding of the spice described in claim 2 according to its corresponding matter
Number mixing is measured, spice is obtained；
Step 2: prepared by raw material：（1）Cleaning：Armillariella mellea, flat mushroom, bolete are carried out according to the mass fraction described in claim 1
Cleaned after being soaked；（2）Grinding：Armillariella mellea after cleaning, flat mushroom, bolete are ground to form into bacterium mud；（3）Will（2）In obtained bacterium mud,
The removal moisture therein that stir-fries is put into frying pan with standby；
Step 3: frying sauce：According to the bean cotyledon of the mass fraction described in claim 1, ginger, garlic, onion and shrimp, powder is cut into simultaneously
It is levigate, pour into stir-frying perfume, the raw material added in step 2 and the perfume (or spice) for adding respective quality number in the frying pan of vegetable oil preheating in advance
Pungent material, fermented soya bean, rock sugar and wine, stir, and stir-fry, and obtain Shanzhen sauce made of rare mountain wild vegetable；
Step 4: packing and sterilizing.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116349865A (en) * | 2023-03-16 | 2023-06-30 | 四川味欣食品科技有限公司 | Making method of mountain delicacy sauce |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104667222A (en) * | 2013-12-02 | 2015-06-03 | 陕西康乐中医药养生研究院 | Traditional Chinese medicine for nourishing stomach and tonifying spleen |
| CN106722879A (en) * | 2016-12-12 | 2017-05-31 | 昭平县科学技术指导站 | A kind of healthcare mushroom sauce and preparation method thereof |
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2017
- 2017-06-07 CN CN201710422862.7A patent/CN107125711A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104667222A (en) * | 2013-12-02 | 2015-06-03 | 陕西康乐中医药养生研究院 | Traditional Chinese medicine for nourishing stomach and tonifying spleen |
| CN106722879A (en) * | 2016-12-12 | 2017-05-31 | 昭平县科学技术指导站 | A kind of healthcare mushroom sauce and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116349865A (en) * | 2023-03-16 | 2023-06-30 | 四川味欣食品科技有限公司 | Making method of mountain delicacy sauce |
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