CN106360646A - Sesame oil chilli sauce and preparation method thereof - Google Patents

Sesame oil chilli sauce and preparation method thereof Download PDF

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Publication number
CN106360646A
CN106360646A CN201610806869.4A CN201610806869A CN106360646A CN 106360646 A CN106360646 A CN 106360646A CN 201610806869 A CN201610806869 A CN 201610806869A CN 106360646 A CN106360646 A CN 106360646A
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parts
semen sesami
chilli sauce
oil chilli
rhizoma zingiberis
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王超群
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Guangxi University
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Guangxi University
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

The invention belongs to the field of chilli processing, and in particular relates to a sesame oil chilli sauce and a preparation method thereof. The sesame oil chilli sauce is prepared from the following raw materials in parts by weight: 36-60 parts of sesame oil, 40-67 parts of fresh chilies, 21-53 parts of sunflower seed oil, 13-19 parts of dried turnips, 6-12 parts of pepper powder, 3-7 parts of distilled spirits, 7-14 parts of garlic, 7-14 parts of ginger, 4-9 parts of semen sesami nigrum and 1-2 parts of edible salt. The invention also provides a preparation method of the sesame oil chilli sauce. The sesame oil chilli sauce is spicy and delicious, and contains abundant proteins, vitamin C and microelements and rich nutrients; because the sesame oil and the semen sesami nigrum are added, the chilli sauce can not only increase appetite and help digestion but also has the effects of warming the middle warmer, invigorating the stomach and blacking and moisturizing hair.

Description

Semen Sesami oil chilli sauce and preparation method thereof
Technical field
The invention belongs to Fructus Capsici sauce manufacture field is and in particular to Semen Sesami oil chilli sauce and preparation method thereof.
Background technology
Fructus Capsici is a kind of flavoring agent that the regional people of Southwestern China generally like, Chinese most places have edible The custom of Fructus Capsici sauce.According to incompletely statistics, China's yield of hot pepper alreadys exceed 30,000,000 tons.Fructus Capsici is the vegetable that people like, China Fructus Capsici eats crowd and there are about 40%, increases with population mobility, and Fructus Capsici eats crowd's nationwide.In order to full The sufficient four seasons eat the demand of Fructus Capsici, and except the Fructus Capsici of direct edible fresh, Fructus Capsici is also processed into differently flavoured beans class by people Flavoring agent.Commonly used method among the people is that with adjuvants such as Rhizoma Zingiberis Recens, Bulbus Alliis, fresh Fructus Capsici is mixed chopping, is pickled with salt and is stored up Hide, be commonly called as poor Fructus Capsici in places such as Yunnan, Guizhou.
Fructus Capsici sauce is one of product of Fructus Capsici processing, and Fructus Capsici sauce also has a lot of tastes, such as China's time-honored brand " overhead traveling crane ", Brands such as " De Fuzhai " enjoys popularity in certain area, and new line brand such as " old foster-mother " etc. is also deep to be liked by masses.Cause This, the research of chilli products is favored by various equivalent modifications always deeply.The taste of existing Fructus Capsici sauce is more single, and by Traditional-handwork is prepared from.
Variation research for Fructus Capsici sauce starts from nearest 20 years, and current Fructus Capsici sauce has oil system and two kinds of water system, and oil system is peppery Green pepper beans are mainly made with raw materials such as Fructus Capsici and edible oil, and product has chilli oil fragrance, easily preserve, and storage life limit for length, but become This height.Water Fructus Capsici sauce is mainly made by fermentation with water and Fructus Capsici, and color is scarlet, has lactic acid to produce thus appetite can be promoted, But, the water Fructus Capsici sauce pot-life short in addition it is also necessary to add preservative extending the pot-life, thus destroying the mouthfeel of product.
Fructus Capsici, Latin literary fame: capsicum annuum l., another name Capsicum frutescens L.Var.1o m Bail, long pepper, green pepper, sweetbell redpepper, Solanaceae, Capsicum 1 year or limited herbaceos perennial.Acrid in the mouth, property heat, energy warming middle-JIAO stomach invigorating, cold expelling dampness, diaphoresis.Dimension life in Fructus Capsici The content of plain c is most in vegetable, up to 198 milligrams of every hectogram Fructus Capsici Determination of Vitamin C, and vitamin c can be controlled Heart disease processed and coronary atherosclerosis, reduce cholesterol.Additionally, the content of mineral substances such as vitamin b, carotene and calcium, ferrum is also Abundanter.
Fructus Capsici can reduce body temperature by diaphoresis, and alleviates myalgia, therefore has stronger antipyretic effect;Peppery The effective ingredient capsaicin of green pepper is a kind of antioxidant, and it can organize the metabolism about cell, thus terminating cell The Carcinogenesis of tissue, reduce the incidence rate of cancer;Capsaicin contained by Fructus Capsici, can be prevented by promoting the metabolism of fat Control the accumulation of body fat, be conducive to lowering blood-fat and reducing weight diseases prevention.Medical expert thinks, Fructus Capsici can alleviate chest and abdomen cold type of pain, prevents dysentery, Kill suppression stomach abdomen entozoa, control heart disease and coronary atherosclerosis;Oral mucosa can also be stimulated, cause the wriggling of stomach, promote Salivation, appetite strengthening, facilitating digestion.Pungent product the function such as have sterilization, anti-corrosion, seasoning, nutrition, dispel cold because of it, are people Class diseases prevention, cure the disease, improve gene, promote human evolution serve positive role.Therefore, add a bit peppery in daily menu Green pepper, benefits to the health of body.Yao Kecheng " food book on Chinese herbal medicine ": disappear dyspepsia, solves stagnation of QI, and whet the appetite mouth, and exorcise evil spirits evil, kills stink smell all Poison.
Semen Sesami Nigrum, scientific name: semen sesami nigrum, is the black seeds of Pedaliaceae Semen Sesami.Sweet in the mouth, mild-natured, contain Substantial amounts of fat and protein, also contain the nutritional labelings such as saccharide, vitamin a, vitamin e, lecithin, calcium, ferrum, chromium.Fructificatio Amaurodermatis Rudae Numb medicine-food two-purpose, has health-care effecies such as " invigorating the liver and kidney grow the five internal organs, benefiting essence-blood, intestine moistening is dry ", is considered to nourish holy product.On the one hand It is because containing high quality protein and abundant mineral, be on the other hand because containing abundant unsaturated fatty acid, dimension life Plain e and precious sesamin and melanin.Replenish the calcium, blood pressure lowering, black hair hair care, skin care skin moistening, stomach invigorating, liver protection, promote red thin The effect of intracellular growth.
The Fructus Capsici sauce product variety that currently there are is various, such as Carnis Gallus domesticus Fructus Capsici sauce, beef chili paste, Semen Sojae Preparatum Fructus Capsici Beans, mushroom Fructus Capsici sauce etc., but most Fructus Capsici sauce all has additive or preservative, thus increasing the color and luster of Fructus Capsici sauce, brightness, prolongs The long pepper jam products shelf-life, and additive, preservative be eaten for a long time the health being unfavorable for human body.
Content of the invention
It is an object of the invention to: for above-mentioned deficiency, the invention provides a kind of Semen Sesami oil chilli sauce, spicy Good to eat, containing rich in protein, vitamin c and trace element, nutritious, due to the addition of Oleum sesami and Semen Sesami Nigrum, make The Semen Sesami oil chilli sauce of the present invention can not only increase appetite, help digest, but also there is warming middle-JIAO stomach invigorating, black hair hair care Effect.
To achieve these goals, the technical solution used in the present invention is as follows:
A kind of Semen Sesami oil chilli sauce, is prepared from by the raw material of following weight portion: Oleum sesami 36-60 part, bright red hot pepper 40-67 Part, Oleum Helianthi 21-53 part, Radix Raphani 13-19 part, Zanthoxyli Bungeani powder 6-12 part, Chinese liquor 3-7 part, Bulbus Allii 7-14 part, Rhizoma Zingiberis Recenss 7-14 part, Semen Sesami Nigrum 4-9 part and Sal 1-2 part.
As the present invention preferably, described Semen Sesami oil chilli sauce, is prepared from by the raw material of following weight portion: Oleum sesami 44-51 part, bright red hot pepper 48-59 part, Oleum Helianthi 31-43 part, Radix Raphani 15-17 part, Zanthoxyli Bungeani powder 7-11 part, Chinese liquor 4-6 part, Bulbus Allii 9-12 part, Rhizoma Zingiberis Recenss 8-13 part, Semen Sesami Nigrum 5-8 part and Sal 1.2-1.8 part.
Further, described Semen Sesami oil chilli sauce, is prepared from by the raw material of following weight portion: 47 parts of Oleum sesami, fresh 53 parts of Fructus Capsici, 37 parts of Oleum Helianthi, 16 parts of Radix Raphani, 9 parts of Zanthoxyli Bungeani powder, 5 parts of Chinese liquor, 10 parts of Bulbus Allii, 11 parts of Rhizoma Zingiberis Recenss, Semen Sesami Nigrum 6 Part and 1.5 parts of Sal.
Further, described Radix Raphani is directly dried and obtained by white turnip shredding, without any food additive or anti- Rotten agent.
Further, it is more than 1 year that described Chinese liquor requires storage period.
Further, the preparation method of described Semen Sesami oil chilli sauce, comprises the steps of:
(1) weigh Radix Raphani, Bulbus Allii, Rhizoma Zingiberis Recenss, Semen Sesami Nigrum according to parts by weight, after Radix Raphani dry cleaning, be cut into the little of 0.5-2cm by knife Section is standby;After Bulbus Allii and Rhizoma Zingiberis Recenss roguing, peeling, cleaning, blended standby with pulper;After Semen Sesami Nigrum roguing, cleaning, warm fire is fried 20min, cools standby;
(2) bright red hot pepper of parts by weight, stalk afterwash, plus cold boiling water is taken to be ground into Fructus Capsici sauce shape with pulverizer after moistening, Fructus Capsici: cold boiling water=5:(0.1-0.3);
(3) Fructus Capsici sauce of step (2) is added Radix Raphani segment, Semen Sesami Nigrum and the Bulbus Allii blending and the Rhizoma Zingiberis Recenss of step (1), with 200- After the speed of 250r/min stirs, sequentially add Zanthoxyli Bungeani powder, Chinese liquor, Sal, Oleum sesami and the sunflower seed of predetermined weight part Oil, after stirring with the speed of 250-300r/min, makes Semen Sesami oil chilli sauce semi-finished product;
(4) the Semen Sesami oil chilli sauce semi-finished product of step (3) gained are loaded in fermentation tank, put in fermenting house by after potting mouth, Sealing and fermenting pickles maturation, the Semen Sesami oil chilli sauce of prepared fermenting-ripening for 30 days;
(5) the ripe Semen Sesami oil chilli sauce of step (4) gained is pressed 200 ± 2g standard weights to load in chilli food tank, then warp Cross microwave disinfection, air-cooled to after 55-65 DEG C, evacuation, sealing, inspection qualified, obtain final product Semen Sesami oil chilli sauce finished product.
Further, the preparation method of described Semen Sesami oil chilli sauce, the temperature of fermenting house in step (4) sweat For 25-29 DEG C.
Further, the preparation method of described Semen Sesami oil chilli sauce, is 70-80 DEG C in step (5) microwave disinfection temperature, Time is 100-180s, and frequency is 2000-2500mhz, and power is 5-10kw.
Fructus Capsici in the present invention, Latin literary fame: capsicum annuum l., another name: Capsicum frutescens L.Var.1o m Bail, long pepper, green pepper, lamp Cage green pepper, Solanaceae, Capsicum 1 year or limited herbaceos perennial.Acrid in the mouth, property heat, energy warming middle-JIAO stomach invigorating, cold expelling dampness, diaphoresis. In Fructus Capsici, the content of vitamin c is most in vegetable, up to 198 milligrams of every hectogram Fructus Capsici Determination of Vitamin C, and ties up life Plain c can control heart disease and coronary atherosclerosis, reduces cholesterol.Additionally, the ore deposit such as vitamin b, carotene and calcium, ferrum Content of material is also abundanter.
Semen Sesami Nigrum, scientific name: semen sesami nigrum, is the black seeds of Pedaliaceae Semen Sesami.Sweet in the mouth, mild-natured, contain Substantial amounts of fat and protein, also contain the nutritional labelings such as saccharide, vitamin a, vitamin e, lecithin, calcium, ferrum, chromium.Fructificatio Amaurodermatis Rudae Numb medicine-food two-purpose, has health-care effecies such as " invigorating the liver and kidney grow the five internal organs, benefiting essence-blood, intestine moistening is dry ", is considered to nourish holy product.On the one hand It is because containing high quality protein and abundant mineral, be on the other hand because containing abundant unsaturated fatty acid, dimension life Plain e and precious sesamin and melanin.Replenish the calcium, blood pressure lowering, black hair hair care, skin care skin moistening, stomach invigorating, liver protection, promote red thin The effect of intracellular growth.
Oleum Helianthi contains the necessary unsaturated fatty acid of the human bodies such as substantial amounts of linoleic acid, can promote human body cell again Life and growth, protect skin health, and can reduce cholesterol alluvial in blood, are a kind of high-grade nutrient oil.Its color gold Yellow, clear, has aromatic odor, Oleum Helianthi consumption figure worldwide comes Petiolus Trachycarpi in all vegetable oil After oil, Oleum Glycines and Oleum Brassicae campestriss, occupy the 4th.Global Oleum Helianthi stable yield between 10,000,000~12,000,000 tons, sunflower One of important edible oil kind of Zi Youshi European countries.Containing carotene, vitamin e, vitamin b3, glucose, sucrose etc. Nutrient, has suppressing the hyperactive liver wind-dispelling, and disappear stagnant gas, the effect of clearing away damp-heat.
Radix Raphani is the dry vegetable of easy preservation that domestic masses like a kind of unique local flavor.Rich in vitamin b, irony content is removed Other foods are exceeded outside Flos Hemerocallis.Radix Raphani claims dish dried meat in Chaozhou-Shantou region, salty delicious and crisp mouth, digesting and appetizing, with Chaozhou-Shantou region brined vegetable, fish juice and claim Chaozhou-Shantou region three essentials-essence.There is blood fat reducing, blood pressure lowering.
Pericarpium Zanthoxyli acrid in the mouth, property heat, returns spleen, stomach, are Chinese distinctive spice, rank first of flavoring agent " SHISANXIANG ".There is temperature Middle cold expelling, removing damp and stopping pain, parasite killing detoxify, antipruritic solution raw meat the effect of.
Bulbus Allii: Classification system: allium sativum l. be Bulbus Allii, Bulbus Allii head, giant garlic, calabash, DUSUAN, single clove garlic again.Property Temperature, acrid in the mouth, sweet, enter spleen, stomach, lung meridian.Have functions that warming middle-JIAO help digestion, row stagnant gas, warming the spleen and stomach, removing food stagnancy, removing toxic substances, parasite killing.Removing toxic substances Parasite killing, reducing swelling and alleviating pain, antidiarrheal dysentery relieving, control lung, anthelmintic, in addition with warming the spleen warming the stomach.Control swollen ulcer drug, white bald tinea skin ulcer, dysentery is let out Rush down, pulmonary tuberculosis pertussis, ascarid pinworm, eating accumulation, coldness and pain in the epigastrium, oedema turgor.
Rhizoma Zingiberis Recenss zingiber officinale rosc. batters down after cleaning, and twists and takes its juice to be used as medicine.Acrid in the mouth, warm in nature, enter lung, Stomach, spleen channel.There are resolving sputum, preventing or arresting vomiting, be mainly used in the diseases such as nausea and vomiting and cough with copious phlegm." Treatise on Dietetic Therapy " say it " non-return, Dissipate unhappiness, whet the appetite gas ".Supplement to the Herbal records Rhizoma Zingiberis Recenss " juice antidote, during removing blood stasis are adjusted, goes cold expectorant, appetizing "." Bencao Congxin " Point out " Sucus Zingberis, open expectorant, control dysphagia and regurgitation "." abiding by raw eight writing paper " reprints Soviet Union and Eastern Europe's slope poem day: " half jin of Fructus Jujubae of one jin of Rhizoma Zingiberis Recens, two liang of white salt Two liang of grass (Radix Glycyrrhizae), half and half liang of Flos Caryophylli Lignum Aquilariae Resinatum, cry and smash at two Fructus Foeniculis one, decoct, point, red white appearance is until old."
The entitled salt of Sal English.Nature and flavor: salty, cold, nontoxic, return through: stomach;Kidney;Lung;Liver;Large intestine;Small intestine meridian.There is inducing vomiting, Relieve inflammation or internal heat, removing heat from blood, removing toxic substances, softening the hard mass, parasite killing, antipruritic effect.
The Semen Sesami oil chilli sauce health of the present invention is nontoxic, and its production, organoleptic requirements, physical and chemical index, sanitary index aspect are equal Meet the requirement of " Fructus Capsici sauce " People's Republic of China (PRC) agricultural industry criteria (ny/t 1070-2006).
In sum, the present invention due to employing such scheme, has the positive effect that:
(1) the Semen Sesami oil chilli sauce of the present invention, is prepared from by natural materials such as Oleum sesami, Oleum Helianthi, Semen Sesami Nigrum, Radix Raphanis, Pleasant aroma, spicy delicious, containing rich in protein, vitamin c and trace element, nutritious, suitable general population's food With.
(2) the Semen Sesami oil chilli sauce of the present invention, due to the addition of Oleum sesami and Semen Sesami Nigrum so that the Fructus Capsici sauce of the present invention not Appetite only can be increased, help digest, but also there is warming middle-JIAO stomach invigorating, black hair hair care, and simple production process, have Beneficial to industrialized production.
(3) the Semen Sesami oil chilli sauce of the present invention, is extended using addition Oleum sesami in Fructus Capsici sauce and Oleum Helianthi and guarantees the quality Phase, without any food additive or preservative, health is nontoxic.
Specific embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is purged, is fully described by, Obviously, described embodiment is a part of embodiment of the present invention, rather than whole embodiments.Based on the reality in the present invention Apply example, the every other embodiment that those of ordinary skill in the art are obtained under the premise of not making creative work, all belong to In the scope of protection of the invention.
Embodiment 1
A kind of Semen Sesami oil chilli sauce, is prepared from by the raw material of following weight portion: 36 parts of Oleum sesami, 40 parts of bright red hot pepper, sunflower 21 parts of seed oil, 13 parts of Radix Raphani, 6 parts of Zanthoxyli Bungeani powder, 3 parts of Chinese liquor, 7 parts of Bulbus Allii, 7 parts of Rhizoma Zingiberis Recenss, 4 parts of Semen Sesami Nigrum and 1 part of Sal.
Further, described Radix Raphani is directly dried and obtained by white turnip shredding, without any food additive or anti- Rotten agent;It is more than 1 year that described Chinese liquor requires storage period.
The preparation method of Semen Sesami oil chilli sauce described above, is made up of following processing step:
(1) weigh Radix Raphani, Bulbus Allii, Rhizoma Zingiberis Recenss, Semen Sesami Nigrum according to parts by weight, after Radix Raphani dry cleaning, be cut into the segment of 0.5cm by knife Standby;After Bulbus Allii and Rhizoma Zingiberis Recenss roguing, peeling, cleaning, blended standby with pulper;After Semen Sesami Nigrum roguing, cleaning, warm fire is fried 20min, cools standby;
(2) bright red hot pepper of parts by weight, stalk afterwash, plus cold boiling water is taken to be ground into Fructus Capsici sauce shape with pulverizer after moistening, Fructus Capsici: cold boiling water=5:0.1;
(3) Fructus Capsici sauce of step (2) is added Radix Raphani segment, Semen Sesami Nigrum and the Bulbus Allii blending and the Rhizoma Zingiberis Recenss of step (1), with 200r/ After the speed of min stirs, sequentially add Zanthoxyli Bungeani powder, Chinese liquor, Sal, Oleum sesami and the Oleum Helianthi of predetermined weight part, with After the speed of 250r/min stirs, make Semen Sesami oil chilli sauce semi-finished product;
(4) the Semen Sesami oil chilli sauce semi-finished product of step (3) gained are loaded in fermentation tank, be 25 DEG C by putting into temperature after potting mouth Fermenting house in, sealing and fermenting pickles maturation, the Semen Sesami oil chilli sauce of prepared fermenting-ripening for 30 days;
(5) the ripe Semen Sesami oil chilli sauce of step (4) gained is pressed 200 ± 2g standard weights to load in chilli food tank, then warp Excess temperature is 70 DEG C, the time be 100s, frequency be 2000mhz, power be 5kw microwave sterilized, air-cooled to after 55 DEG C, take out Vacuum, sealing, inspection is qualified, obtains final product Semen Sesami oil chilli sauce finished product.
Embodiment 2
A kind of Semen Sesami oil chilli sauce, is prepared from by the raw material of following weight portion: 60 parts of Oleum sesami, 67 parts of bright red hot pepper, sunflower 53 parts of seed oil, 19 parts of Radix Raphani, 12 parts of Zanthoxyli Bungeani powder, 7 parts of Chinese liquor, 14 parts of Bulbus Allii, 14 parts of Rhizoma Zingiberis Recenss, 9 parts of Semen Sesami Nigrum and 2 parts of Sal.
Further, described Radix Raphani is directly dried and obtained by white turnip shredding, without any food additive or anti- Rotten agent;It is more than 1 year that described Chinese liquor requires storage period.
The preparation method of Semen Sesami oil chilli sauce described above, is made up of following processing step:
(1) Radix Raphani, Bulbus Allii, Rhizoma Zingiberis Recenss, Semen Sesami Nigrum are weighed according to parts by weight, after Radix Raphani dry cleaning, the segment being cut into 2cm by knife is standby With;After Bulbus Allii and Rhizoma Zingiberis Recenss roguing, peeling, cleaning, blended standby with pulper;After Semen Sesami Nigrum roguing, cleaning, warm fire is fried 20min, cools standby;
(2) bright red hot pepper of parts by weight, stalk afterwash, plus cold boiling water is taken to be ground into Fructus Capsici sauce shape with pulverizer after moistening, Fructus Capsici: cold boiling water=5:0.3;
(3) Fructus Capsici sauce of step (2) is added Radix Raphani segment, Semen Sesami Nigrum and the Bulbus Allii blending and the Rhizoma Zingiberis Recenss of step (1), with 250r/ After the speed of min stirs, sequentially add Zanthoxyli Bungeani powder, Chinese liquor, Sal, Oleum sesami and the Oleum Helianthi of predetermined weight part, with After the speed of 300r/min stirs, make Semen Sesami oil chilli sauce semi-finished product;
(4) the Semen Sesami oil chilli sauce semi-finished product of step (3) gained are loaded in fermentation tank, be 29 DEG C by putting into temperature after potting mouth Fermenting house in, sealing and fermenting pickles maturation, the Semen Sesami oil chilli sauce of prepared fermenting-ripening for 30 days;
(5) the ripe Semen Sesami oil chilli sauce of step (4) gained is pressed 200 ± 2g standard weights to load in chilli food tank, then warp Excess temperature is 80 DEG C, the time be 180s, frequency be 2500mhz, power be 10kw microwave sterilized, air-cooled to after 65 DEG C, Evacuation, sealing, inspection is qualified, obtains final product Semen Sesami oil chilli sauce finished product.
Embodiment 3
A kind of Semen Sesami oil chilli sauce, is prepared from by the raw material of following weight portion: 44 parts of Oleum sesami, 48 parts of bright red hot pepper, sunflower 31 parts of seed oil, 15 parts of Radix Raphani, 7 parts of Zanthoxyli Bungeani powder, 4 parts of Chinese liquor, 9 parts of Bulbus Allii, 8 parts of Rhizoma Zingiberis Recenss, 5 parts of Semen Sesami Nigrum and 1.2 parts of Sal.
Further, described Radix Raphani is directly dried and obtained by white turnip shredding, without any food additive or anti- Rotten agent;It is more than 1 year that described Chinese liquor requires storage period.
The preparation method of Semen Sesami oil chilli sauce described above, is made up of following processing step:
(1) weigh Radix Raphani, Bulbus Allii, Rhizoma Zingiberis Recenss, Semen Sesami Nigrum according to parts by weight, after Radix Raphani dry cleaning, be cut into the segment of 1.0cm by knife Standby;After Bulbus Allii and Rhizoma Zingiberis Recenss roguing, peeling, cleaning, blended standby with pulper;After Semen Sesami Nigrum roguing, cleaning, warm fire is fried 20min, cools standby;
(2) bright red hot pepper of parts by weight, stalk afterwash, plus cold boiling water is taken to be ground into Fructus Capsici sauce shape with pulverizer after moistening, Fructus Capsici: cold boiling water=5:0.15;
(3) Fructus Capsici sauce of step (2) is added Radix Raphani segment, Semen Sesami Nigrum and the Bulbus Allii blending and the Rhizoma Zingiberis Recenss of step (1), with 210r/ After the speed of min stirs, sequentially add Zanthoxyli Bungeani powder, Chinese liquor, Sal, Oleum sesami and the Oleum Helianthi of predetermined weight part, with After the speed of 260r/min stirs, make Semen Sesami oil chilli sauce semi-finished product;
(4) the Semen Sesami oil chilli sauce semi-finished product of step (3) gained are loaded in fermentation tank, be 26 DEG C by putting into temperature after potting mouth Fermenting house in, sealing and fermenting pickles maturation, the Semen Sesami oil chilli sauce of prepared fermenting-ripening for 30 days;
(5) the ripe Semen Sesami oil chilli sauce of step (4) gained is pressed 200 ± 2g standard weights to load in chilli food tank, then warp Excess temperature is 72 DEG C, the time be 120s, frequency be 2100mhz, power be 6kw microwave sterilized, air-cooled to after 57 DEG C, take out Vacuum, sealing, inspection is qualified, obtains final product Semen Sesami oil chilli sauce finished product.
Embodiment 4
A kind of Semen Sesami oil chilli sauce, is prepared from by the raw material of following weight portion: 51 parts of Oleum sesami, 59 parts of bright red hot pepper, sunflower 43 parts of seed oil, 17 parts of Radix Raphani, 11 parts of Zanthoxyli Bungeani powder, 6 parts of Chinese liquor, 12 parts of Bulbus Allii, 13 parts of Rhizoma Zingiberis Recenss, 8 parts of Semen Sesami Nigrum and 1.8 parts of Sal.
Further, described Radix Raphani is directly dried and obtained by white turnip shredding, without any food additive or anti- Rotten agent;It is more than 1 year that described Chinese liquor requires storage period.
The preparation method of Semen Sesami oil chilli sauce described above, is made up of following processing step:
(1) weigh Radix Raphani, Bulbus Allii, Rhizoma Zingiberis Recenss, Semen Sesami Nigrum according to parts by weight, after Radix Raphani dry cleaning, be cut into the segment of 1.5cm by knife Standby;After Bulbus Allii and Rhizoma Zingiberis Recenss roguing, peeling, cleaning, blended standby with pulper;After Semen Sesami Nigrum roguing, cleaning, warm fire is fried 20min, cools standby;
(2) bright red hot pepper of parts by weight, stalk afterwash, plus cold boiling water is taken to be ground into Fructus Capsici sauce shape with pulverizer after moistening, Fructus Capsici: cold boiling water=5:0.25;
(3) Fructus Capsici sauce of step (2) is added Radix Raphani segment, Semen Sesami Nigrum and the Bulbus Allii blending and the Rhizoma Zingiberis Recenss of step (1), with 240r/ After the speed of min stirs, sequentially add Zanthoxyli Bungeani powder, Chinese liquor, Sal, Oleum sesami and the Oleum Helianthi of predetermined weight part, with After the speed of 290r/min stirs, make Semen Sesami oil chilli sauce semi-finished product;
(4) the Semen Sesami oil chilli sauce semi-finished product of step (3) gained are loaded in fermentation tank, be 28 DEG C by putting into temperature after potting mouth Fermenting house in, sealing and fermenting pickles maturation, the Semen Sesami oil chilli sauce of prepared fermenting-ripening for 30 days;
(5) the ripe Semen Sesami oil chilli sauce of step (4) gained is pressed 200 ± 2g standard weights to load in chilli food tank, then warp Excess temperature is 77 DEG C, the time be 160s, frequency be 2400mhz, power be 9kw microwave sterilized, air-cooled to after 62 DEG C, take out Vacuum, sealing, inspection is qualified, obtains final product Semen Sesami oil chilli sauce finished product.
Embodiment 5
A kind of Semen Sesami oil chilli sauce, is prepared from by the raw material of following weight portion:: 47 parts of Oleum sesami, 53 parts of bright red hot pepper, sunflower 37 parts of seed oil, 16 parts of Radix Raphani, 9 parts of Zanthoxyli Bungeani powder, 5 parts of Chinese liquor, 10 parts of Bulbus Allii, 11 parts of Rhizoma Zingiberis Recenss, 6 parts of Semen Sesami Nigrum and 1.5 parts of Sal.
Further, described Radix Raphani is directly dried and obtained by white turnip shredding, without any food additive or anti- Rotten agent;It is more than 1 year that described Chinese liquor requires storage period.
The preparation method of Semen Sesami oil chilli sauce described above, is made up of following processing step:
(1) weigh Radix Raphani, Bulbus Allii, Rhizoma Zingiberis Recenss, Semen Sesami Nigrum according to parts by weight, after Radix Raphani dry cleaning, be cut into the little of 1.25cm by knife Section is standby;After Bulbus Allii and Rhizoma Zingiberis Recenss roguing, peeling, cleaning, blended standby with pulper;After Semen Sesami Nigrum roguing, cleaning, warm fire is fried 20min, cools standby;
(2) bright red hot pepper of parts by weight, stalk afterwash, plus cold boiling water is taken to be ground into Fructus Capsici sauce shape with pulverizer after moistening, Fructus Capsici: cold boiling water=5:0.2;
(3) Fructus Capsici sauce of step (2) is added Radix Raphani segment, Semen Sesami Nigrum and the Bulbus Allii blending and the Rhizoma Zingiberis Recenss of step (1), with 230r/ After the speed of min stirs, sequentially add Zanthoxyli Bungeani powder, Chinese liquor, Sal, Oleum sesami and the Oleum Helianthi of predetermined weight part, with After the speed of 270r/min stirs, make Semen Sesami oil chilli sauce semi-finished product;
(4) the Semen Sesami oil chilli sauce semi-finished product of step (3) gained are loaded in fermentation tank, be 27 DEG C by putting into temperature after potting mouth Fermenting house in, sealing and fermenting pickles maturation, the Semen Sesami oil chilli sauce of prepared fermenting-ripening for 30 days;
(5) the ripe Semen Sesami oil chilli sauce of step (4) gained is pressed 200 ± 2g standard weights to load in chilli food tank, then warp Excess temperature is 75 DEG C, the time be 140s, frequency be 2300mhz, power be 7kw microwave sterilized, air-cooled to after 60 DEG C, take out Vacuum, sealing, inspection is qualified, obtains final product Semen Sesami oil chilli sauce finished product.
Semen Sesami oil chilli sauce health in order to better illustrate the present invention is nontoxic, have warming middle-JIAO stomach invigorating, black hair hair care excellent Point, does following experiment.
1st, toxicity test
Choose the white mice 30 that male and female are impartial, body weight is suitable, body constitution is suitable, be randomly divided into ten groups, every group 3, random number For first group to the tenth group.Wherein first group to the 5th group is normal amount test group, and the 6th group to the tenth group is super quantity test Group, carries out gavage using above-described embodiment.Each embodiment arranges a normal amount group and a super quantity group.Normal amount is tested Group consumption is each 6g three times a day, and excess test group consumption is each 18g three times a day, serve on one week, daily observation clothes Use rear reaction.Result shows: each group mice behavior is without exception, the poisoning symptom such as no dull, movable minimizing, and appetite, feces are all no Abnormal, general signs are good, show that the Semen Sesami oil chilli sauce of the present invention is safe and free of toxic and side effects.
2nd, application example
(1), 33 years old, due to being chronically at high-pressure work state, inappetence, eats one or two meal daily in Mrs Lan before half a year, Often meal feed, less than one or two, being not desired to take food, even if feel hungry also still not feeling like eating, not having gastropathy on inspection, the proximal segment time is not Using any nourishing the stomach medicine, the Semen Sesami oil chilli sauce through the edible present invention, daily Morning Afternoon Evening meal botargo eats, after eating 5 weeks, existing In daily feed breakfast, lunch and dinner, often three or four liang of meal feed, he or she feels that appetite behavior is clearly better.
(2) Mr. Wei, 45 years old, daily evening quitting time, then suppertime all at eight after, and dinner or big Fish pork, along with shortly sleeping after meal, arise that the indigestion symptoms such as flatulence, a stomachache every other day, during proximal segment Between not using any invigorating the stomach and promoting digestion medicine, Semen Sesami oil chilli sauce through the edible present invention, daily Morning Afternoon Evening meal botargo eats, and eats After 5 weeks, the indigestion symptom such as three gastric acid, stomachache, flatulences at most occurred in present two weeks, he or she feels that gastropathy situation is obvious Take a turn for the better.
(3) Mr. Liang, 55 years old, temper was more anxious, has a meal and never chews carefully and swallow slowly, and increased the digestion burden of the intestines and stomach, young When have no, older after substantially often meal feed all have a stomach-ache, the proximal segment time not using any stomach invigorating medicine, through edible this The Semen Sesami oil chilli sauce of invention, daily Morning Afternoon Evening meal botargo eats, and after eating 5 weeks, occurs every other day once once in a while at present after meal Stomachache symptom, he or she feels that the situation of having a stomach-ache is clearly better after meal.
(4) Miss Wu, 49 years old, occurred before 1 year hair withered, short-tempered, jaundice symptom, be accompanied by a large amount of hairs simultaneously Come off, the proximal segment time is not using any hair care, hair care medicine, the Semen Sesami oil chilli sauce through the edible present invention, daily Morning Afternoon Evening meal Botargo eats, and after eating 5 weeks, present hair becomes more moist, and he or she feels that hair drying regime is clearly better.
In sum, the Semen Sesami oil chilli sauce of the present invention, spicy delicious, containing rich in protein, vitamin c and micro- Secondary element, nutritious, due to the addition of Oleum sesami and Semen Sesami Nigrum so that the Fructus Capsici sauce of the present invention can not only increase appetite, Help digest, but also there is warming middle-JIAO stomach invigorating, black hair hair care, without any food additive or preservative, be good for Health is nontoxic.And simple production process of the present invention, be conducive to industrialized production.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie In the case of the spirit or essential attributes of the present invention, the present invention can be realized in other specific forms.Therefore, no By from the point of view of which point, embodiment all should be regarded as exemplary, and be nonrestrictive, the scope of the present invention is by appended Claim rather than described above limit, it is intended that the institute that will fall in the implication and scope of the equivalent loins of claim Change and include in the present invention.
Moreover, it will be appreciated that although this specification is been described by according to embodiment, not each embodiment only comprises One independent technical scheme, only for clarity, those skilled in the art should be by for this narrating mode of description As an entirety, the technical scheme in each embodiment can also be through appropriately combined, and forming those skilled in the art can for description With the other embodiment understanding.

Claims (8)

1. a kind of Semen Sesami oil chilli sauce is it is characterised in that be prepared from by the raw material of following weight portion: Oleum sesami 36-60 part, fresh Fructus Capsici 40-67 part, Oleum Helianthi 21-53 part, Radix Raphani 13-19 part, Zanthoxyli Bungeani powder 6-12 part, Chinese liquor 3-7 part, Bulbus Allii 7-14 part, Rhizoma Zingiberis Recenss 7-14 part, Semen Sesami Nigrum 4-9 part and Sal 1-2 part.
2. Semen Sesami oil chilli sauce according to claim 1 is it is characterised in that be prepared from by the raw material of following weight portion: Oleum sesami 44-51 part, bright red hot pepper 48-59 part, Oleum Helianthi 31-43 part, Radix Raphani 15-17 part, Zanthoxyli Bungeani powder 7-11 part, Chinese liquor 4-6 part, Bulbus Allii 9-12 part, Rhizoma Zingiberis Recenss 8-13 part, Semen Sesami Nigrum 5-8 part and Sal 1.2-1.8 part.
3. Semen Sesami oil chilli sauce according to claim 1 is it is characterised in that be prepared from by the raw material of following weight portion: 47 parts of Oleum sesami, 53 parts of bright red hot pepper, 37 parts of Oleum Helianthi, 16 parts of Radix Raphani, 9 parts of Zanthoxyli Bungeani powder, 5 parts of Chinese liquor, 10 parts of Bulbus Allii, life 11 parts of Rhizoma Zingiberis Recens, 6 parts of Semen Sesami Nigrum and 1.5 parts of Sal.
4. the Semen Sesami oil chilli sauce according to any one of claims 1 to 3 it is characterised in that: described Radix Raphani is by white turnip Shredding is directly dried and is obtained, without any food additive or preservative.
5. the Semen Sesami oil chilli sauce according to any one of claims 1 to 3 it is characterised in that: described Chinese liquor requires storage Phase is more than 1 year.
6. the preparation method of Semen Sesami oil chilli sauce according to claim 5 is it is characterised in that comprise the steps of:
(1) weigh Radix Raphani, Bulbus Allii, Rhizoma Zingiberis Recenss, Semen Sesami Nigrum according to parts by weight, after Radix Raphani dry cleaning, be cut into the little of 0.5-2cm by knife Section is standby;After Bulbus Allii and Rhizoma Zingiberis Recenss roguing, peeling, cleaning, blend into Rhizoma Zingiberis Recens garlic tablet with pulper;After Semen Sesami Nigrum roguing, cleaning, temperature 20min fried by fire, cools standby;
(2) bright red hot pepper of parts by weight, stalk afterwash, plus cold boiling water is taken to be ground into Fructus Capsici sauce shape with pulverizer after moistening, Fructus Capsici: cold boiling water=5:(0.1-0.3);
(3) Fructus Capsici sauce of step (2) is added Radix Raphani segment, Semen Sesami Nigrum and the Rhizoma Zingiberis Recens garlic tablet of step (1), with 200-250r/min's After speed stirs, sequentially add Zanthoxyli Bungeani powder, Chinese liquor, Sal, Oleum sesami and the Oleum Helianthi of predetermined weight part, with 250- After the speed of 300r/min stirs, make Semen Sesami oil chilli sauce semi-finished product;
(4) the Semen Sesami oil chilli sauce semi-finished product of step (3) gained are loaded in fermentation tank, put in fermenting house by after potting mouth, Sealing and fermenting pickles maturation, the Semen Sesami oil chilli sauce of prepared fermenting-ripening for 30 days;
(5) the ripe Semen Sesami oil chilli sauce of step (4) gained is pressed 200 ± 2g standard weights to load in chilli food tank, then warp Cross microwave disinfection, air-cooled to after 55-65 DEG C, evacuation, sealing, inspection qualified, obtain final product Semen Sesami oil chilli sauce finished product.
7. Semen Sesami oil chilli sauce according to claim 6 preparation method it is characterised in that: in step (4) sweat The temperature of middle fermenting house is 25-29 DEG C.
8. Semen Sesami oil chilli sauce according to claim 6 preparation method it is characterised in that: in step (5) microwave disinfection Temperature is 70-80 DEG C, and the time is 100-180s, and frequency is 2000-2500mhz, and power is 5-10kw.
CN201610806869.4A 2016-09-07 2016-09-07 Sesame oil chilli sauce and preparation method thereof Pending CN106360646A (en)

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CN107028160A (en) * 2017-05-23 2017-08-11 马鞍山市十月丰食品有限公司 A kind of high nutrition land for building dish thick chilli sauce and preparation method thereof
CN107439896A (en) * 2017-08-23 2017-12-08 无为黄老头风味食品有限公司 One kind fat-reducing skin care thick chilli sauce and preparation method thereof
CN107751967A (en) * 2017-11-27 2018-03-06 福建省大田县福梅农业开发有限公司 A kind of preparation method of good fortune plum thick chilli sauce
CN108835604A (en) * 2018-07-26 2018-11-20 贵州芙蓉江生态食品有限公司 A kind of rattan green pepper thick chilli sauce and preparation method thereof
CN109527517A (en) * 2018-12-27 2019-03-29 耿祥见 A kind of appetizing capsicum paste and its manufacture craft
CN111869857A (en) * 2020-06-09 2020-11-03 新疆林科院经济林研究所 Fresh and crisp walnut chili sauce and preparation method thereof

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CN105581129A (en) * 2014-10-22 2016-05-18 青岛鑫益发工贸有限公司 Preparation method of chilli sauce
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CN107028160A (en) * 2017-05-23 2017-08-11 马鞍山市十月丰食品有限公司 A kind of high nutrition land for building dish thick chilli sauce and preparation method thereof
CN107439896A (en) * 2017-08-23 2017-12-08 无为黄老头风味食品有限公司 One kind fat-reducing skin care thick chilli sauce and preparation method thereof
CN107751967A (en) * 2017-11-27 2018-03-06 福建省大田县福梅农业开发有限公司 A kind of preparation method of good fortune plum thick chilli sauce
CN108835604A (en) * 2018-07-26 2018-11-20 贵州芙蓉江生态食品有限公司 A kind of rattan green pepper thick chilli sauce and preparation method thereof
CN109527517A (en) * 2018-12-27 2019-03-29 耿祥见 A kind of appetizing capsicum paste and its manufacture craft
CN111869857A (en) * 2020-06-09 2020-11-03 新疆林科院经济林研究所 Fresh and crisp walnut chili sauce and preparation method thereof

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