CN106901237A - A kind of stomach invigorating clearing damp egg roll and preparation method thereof - Google Patents
A kind of stomach invigorating clearing damp egg roll and preparation method thereof Download PDFInfo
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- CN106901237A CN106901237A CN201710152037.XA CN201710152037A CN106901237A CN 106901237 A CN106901237 A CN 106901237A CN 201710152037 A CN201710152037 A CN 201710152037A CN 106901237 A CN106901237 A CN 106901237A
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- clearing damp
- chinese medicine
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- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 238000005096 rolling process Methods 0.000 title description 4
- 239000003814 drug Substances 0.000 claims abstract description 38
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 28
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 28
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Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8998—Hordeum (barley)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/57—Birds; Materials from birds, e.g. eggs, feathers, egg white, egg yolk or endothelium corneum gigeriae galli
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
- A61K35/64—Insects, e.g. bees, wasps or fleas
- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/076—Poria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/62—Nymphaeaceae (Water-lily family)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8994—Coix (Job's tears)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a kind of stomach invigorating clearing damp egg roll, by weight, it is made up of following raw material：24 parts in fact of 30 40 parts of egg, 70 80 parts of Self- raising flour, 30 40 parts of milk, 25 parts of swelling agent, 24 parts of Poria cocos, 10 15 parts of Hericium erinaceus, thatch, 5 10 parts of Chinese yam, 58 parts of the seed of Job's tears, 24 parts of Chinese medicine liquid, 36 parts of honey, proper amount of salt.The invention also discloses this kind of preparation method of stomach invigorating clearing damp egg roll.Fragrant and sweet crisp, the nutritious, health value of egg roll of the invention obtained is high, is especially added with Hericium erinaceus, Chinese yam and the Chinese medicine liquid being made up of mountain quarrel, dried orange peel, malt, the membrane of a chicken's gizzard, with invigorating the spleen, nourishing the stomach, help digestion, clearing damp effect.
Description
Technical field
The present invention relates to food processing technology field, and in particular to a kind of stomach invigorating clearing damp egg roll and preparation method thereof.
Background technology
Egg roll is a kind of traditional leisure food, because its it is fragrant and sweet it is crisp be subject to consumer to like, mainly with oil, sugar, chicken
Egg, flour are that raw material baking is formed.With economic growth, the improvement of people's living standards, requirement to food is from eating
Must satisfy-eat good things with being transformed into eats healthy.Traditional egg roll can not meet requirement of the people to food.With health care
The food of function increasingly will be favored by people.
Hericium erinaceus（Scientific name：Hericium erinaceus）, it is the luxury dish of Chinese tradition, meat tenderness, taste are fragrant, deliciousness can
Mouthful.It is four big famous dishes（Hedgehog hydnum, bear's paw, sea cucumber, shark's fin）One of.There is the title of " mountain delicacy hedgehog hydnum, seafood delights bird's nest ".This tooth bacterium section
Mushroom, cap surface is long young pilose antler shape corn, is about 1~3 centimetre, and its fructification is justified and thick, white when fresh, by shallow after doing
Yellow base portion is narrow or slightly short handle to light brown, and top is expanded, and 3.5~10 centimetres of diameter is looked far into the distance like spun gold hedgehog hydnum, therefore
Claim " Hericium erinaceus ", and as hedgehog, therefore have the title of " hedgehog bacterium " again.Hericium erinaceus is delicious incomparable mountain delicacy, and bacterial context is fresh and tender, it is aromatic can
Mouthful, there is the title of " meat or fish in element ", the traditional Chinese medical science thinks that Hericium erinaceus is mild-natured, sweet.Relieving the five internal organs, it is aid digestion;With stomach invigorating, qi-restoratives, anticancer, benefit
The effect of kidney essense；Hericium erinaceus is a kind of high protein, low fat, a kind of excellent food rich in minerals and vitamins；Rich in containing
Unrighted acid, can reduce cholesterolemia and content of triglyceride, adjust blood fat, be cardiovascular patient beneficial to blood circulation
Ultimate food；Polysaccharide body, polypeptide and fatty material that Hericium erinaceus contains, can suppress the synthesis of inhereditary material in cancer cell,
So as to prevent and treat alimentary tract cancer and other malignant tumours；Containing several amino acids and abundant polysaccharide body in Hericium erinaceus,
Can be aid digestion, the curative effect to disease of digestive tracts such as gastritis, stomach cancer, cancer of the esophagus, gastric ulcer, duodenal ulcers attracts people's attention；Monkey
Head mushroom has the function of improving body immunity, delaying sanility.
The content of the invention
It is an object of the invention to provide a kind of stomach invigorating clearing damp egg roll and preparation method thereof.
The technical solution adopted by the present invention is：
A kind of stomach invigorating clearing damp egg roll, by weight, is made up of following raw material：Egg 30-40 parts, Self- raising flour 70-80 parts, ox
Milk 30-40 parts, swelling agent 2-5 parts, Poria cocos 2-4 parts, Hericium erinaceus 10-15 parts, 2-4 parts of thatch reality, Chinese yam 5-10 parts, seed of Job's tears 5-8 parts,
Chinese medicine liquid 2-4 parts, honey 3-6 parts, proper amount of salt.
Preferably, a kind of stomach invigorating clearing damp egg roll, by weight, is made up of following raw material：30 parts of egg, Self- raising flour 70
Part, 30 parts of milk, 2 parts of swelling agent, 2 parts of Poria cocos, 10 parts of Hericium erinaceus, real 2 parts thatch, 5 parts of Chinese yam, 5 parts of the seed of Job's tears, 2 parts of Chinese medicine liquid, honeybee
Sweet 3 parts, proper amount of salt.
Preferably, a kind of stomach invigorating clearing damp egg roll, by weight, is made up of following raw material：35 parts of egg, Self- raising flour 75
Part, 35 parts of milk, 3 parts of swelling agent, 3 parts of Poria cocos, 12 parts of Hericium erinaceus, real 3 parts thatch, 7 parts of Chinese yam, 6 parts of the seed of Job's tears, 3 parts of Chinese medicine liquid, honeybee
Sweet 5 parts, proper amount of salt.
Preferably, a kind of stomach invigorating clearing damp egg roll, by weight, is made up of following raw material：40 parts of egg, Self- raising flour 80
Part, 40 parts of milk, 5 parts of swelling agent, 4 parts of Poria cocos, 15 parts of Hericium erinaceus, real 4 parts of thatch, 10 parts of Chinese yam, 8 parts of the seed of Job's tears, 4 parts of Chinese medicine liquid,
6 parts of honey, proper amount of salt.
A kind of stomach invigorating clearing damp egg roll, its preparation method is comprised the following steps：
S10, Poria cocos, Hericium erinaceus, thatch reality, Chinese yam, the seed of Job's tears are cleaned up and dried, then that traditional Chinese medicine powder is obtained is standby for mixing polishing；
S11, egg, milk, honey, Chinese medicine liquid are mixed, be stirred uniformly with homogenizer, prepared mixed liquor；
S12, Self- raising flour and traditional Chinese medicine powder obtained in step S10 are stirred, be subsequently adding mixed liquor obtained in step S11 and
Swelling agent, is stirred uniformly prepared egg roll and pastes using homogenizer；
S13, egg roll obtained in step S12 is pasted to greenhouse standing for fermentation；
S14, step S13 is fermented after egg roll paste down in baking box pallet, stand to Boping, thickness is 0.6~0.8cm,
Oven temperature is 120~145 DEG C, is toasted 2.5~4 hours, cuts blocking after baking and is rolled into cylindrical shape, that is, stomach invigorating is obtained
Clearing damp egg roll.
Described Chinese medicine liquid is cleaned up by 10 parts of mountain quarrel, 10 parts of dried orange peel, 10 parts of malt, 5 parts of mixing of the membrane of a chicken's gizzard, adds it
10-20 times of clear water heating leaching 1-2 hours, filtering is obtained.
Greenhouse room temperature described in step S13 is 35-40 degrees Celsius, and fermentation time is 1-2 hours.
The effect of each raw material in the present invention：
Egg：Containing abundant high-quality protein, amino acid, unrighted acid, also have other important trace nutrients, such as potassium, sodium,
Magnesium, phosphorus, iron, phosphorus and vitamin A. D. E and B races rich content.
Milk：Rich in protein, fat, carbohydrate, salt, effect of lecithin and effect, lactose, vitamin A, vitamin
Effect of whole amino acid needed for C, B family vitamin, calcium, phosphorus, potassium, magnesium and human body growth and development and effect, with very high
Nutritive value and splendid food-therapy health-care efficacy.
Poria cocos：Eliminating dampness and diuresis, beneficial spleen and stomach, antitoxic heart-soothing and sedative.
Hericium erinaceus：Mild-natured, sweet, relieving the five internal organs is aid digestion；With stomach invigorating, qi-restoratives, anticancer, the effect of kidney-nourishing essence.
Thatch reality：With reinforcing the kidney and controlling noctural emission, tonifying spleen stopping leak, the effect of during dampness removing is strong.
Chinese yam：Have various nutrition such as rich in protein, carbohydrate, calcium, phosphorus, iron, carrotene and vitamin into
Point, amylase, choline, mucus juice enzyme and Dioscin etc..Amylase therein is called the materials such as digestion element, energy starch-splitting,
If being mixed with alkaline matter, diastatic action disappears.Mend and it is oiliness, perfume without dry.Ancient Chinese medicine doctor highly praise Chinese yam is for " reason is empty
Key medicine ".
The seed of Job's tears：Inducing diuresis for removing edema, effect of heat-clearing toxin expelling.
Chinese medicine liquid：Be made up of mountain quarrel, dried orange peel, malt, the membrane of a chicken's gizzard, with invigorating the spleen, help digestion, clearing damp effect.
Honey：The traditional Chinese medical science thinks that honey is sweet, mild-natured, returns spleen, lung, the heart, stomach, large intestine channel.Moisten with nourshing Yin and drynsessmoistening prescription, qi-restoratives
Lung, removing toxic substances, the effect of coordinating the drug actions of a prescription.
Fragrant and sweet crisp, the nutritious, health value of egg roll obtained in the present invention is high, be especially added with Hericium erinaceus, Chinese yam and
The Chinese medicine liquid being made up of mountain quarrel, dried orange peel, malt, the membrane of a chicken's gizzard, with invigorating the spleen, nourishing the stomach, help digestion, clearing damp effect.
Specific embodiment
With reference to case study on implementation, the present invention is further elaborated.
Embodiment 1
A kind of stomach invigorating clearing damp egg roll, by weight, is made up of following raw material：30 parts of egg, 70 parts of Self- raising flour, milk 30
Part, 2 parts of swelling agent, 2 parts of Poria cocos, 10 parts of Hericium erinaceus, real 2 parts thatch, 5 parts of Chinese yam, 5 parts of the seed of Job's tears, 2 parts of Chinese medicine liquid, 3 parts of honey, food
Appropriate salt.
Its preparation method is comprised the following steps：
S10, Poria cocos, Hericium erinaceus, thatch reality, Chinese yam, the seed of Job's tears are cleaned up and dried, then that traditional Chinese medicine powder is obtained is standby for mixing polishing；
S11, egg, milk, honey, Chinese medicine liquid are mixed, be stirred uniformly with homogenizer, prepared mixed liquor；
S12, Self- raising flour and traditional Chinese medicine powder obtained in step S10 are stirred, be subsequently adding mixed liquor obtained in step S11 and
Swelling agent, is stirred uniformly prepared egg roll and pastes using homogenizer；
S13, egg roll obtained in step S12 is pasted to greenhouse standing for fermentation；
S14, step S13 is fermented after egg roll paste down in baking box pallet, spread out to Boping, thickness is 0.6, oven temperature
It is 120 DEG C, toasts 2.5 hours, cut blocking after baking and be rolled into cylindrical shape, that is, stomach invigorating clearing damp egg roll is obtained.
Described Chinese medicine liquid is cleaned up by 10 parts of mountain quarrel, 10 parts of dried orange peel, 10 parts of malt, 5 parts of mixing of the membrane of a chicken's gizzard, adds it
10 times of clear water heating leaching 1 hour, filtering is obtained.
Described greenhouse room temperature is 35 degrees Celsius, and fermentation time is 1 hour.
Embodiment 2
A kind of stomach invigorating clearing damp egg roll, by weight, is made up of following raw material：35 parts of egg, 75 parts of Self- raising flour, milk 35
Part, 3 parts of swelling agent, 3 parts of Poria cocos, 12 parts of Hericium erinaceus, real 3 parts thatch, 7 parts of Chinese yam, 6 parts of the seed of Job's tears, 3 parts of Chinese medicine liquid, 5 parts of honey, food
Appropriate salt.
Its preparation method is comprised the following steps：
S10, Poria cocos, Hericium erinaceus, thatch reality, Chinese yam, the seed of Job's tears are cleaned up and dried, then that traditional Chinese medicine powder is obtained is standby for mixing polishing；
S11, egg, milk, honey, Chinese medicine liquid are mixed, be stirred uniformly with homogenizer, prepared mixed liquor；
S12, Self- raising flour and traditional Chinese medicine powder obtained in step S10 are stirred, be subsequently adding mixed liquor obtained in step S11 and
Swelling agent, is stirred uniformly prepared egg roll and pastes using homogenizer；
S13, egg roll obtained in step S12 is pasted to greenhouse standing for fermentation；
S14, step S13 is fermented after egg roll paste down in baking box pallet, spread out to Boping, thickness is 0.8cm, oven temperature
It is 145 DEG C, toasts 4 hours, cut blocking after baking and be rolled into cylindrical shape, that is, stomach invigorating clearing damp egg roll is obtained.
Described Chinese medicine liquid is cleaned up by 10 parts of mountain quarrel, 10 parts of dried orange peel, 10 parts of malt, 5 parts of mixing of the membrane of a chicken's gizzard, adds it
10-20 times of clear water heating leaching 2 hours, filtering is obtained.
Described greenhouse room temperature is 40 degrees Celsius, and fermentation time is 2 hours.
Embodiment 3：
A kind of stomach invigorating clearing damp egg roll, it is characterised in that by weight, is made up of following raw material：40 parts of egg, Self- raising flour 80
Part, 40 parts of milk, 5 parts of swelling agent, 4 parts of Poria cocos, 15 parts of Hericium erinaceus, real 4 parts of thatch, 10 parts of Chinese yam, 8 parts of the seed of Job's tears, 4 parts of Chinese medicine liquid,
6 parts of honey, proper amount of salt.
Its preparation method is comprised the following steps：
S10, Poria cocos, Hericium erinaceus, thatch reality, Chinese yam, the seed of Job's tears are cleaned up and dried, then that traditional Chinese medicine powder is obtained is standby for mixing polishing；
S11, egg, milk, honey, Chinese medicine liquid are mixed, be stirred uniformly with homogenizer, prepared mixed liquor；
S12, Self- raising flour and traditional Chinese medicine powder obtained in step S10 are stirred, be subsequently adding mixed liquor obtained in step S11 and
Swelling agent, is stirred uniformly prepared egg roll and pastes using homogenizer；
S13, egg roll obtained in step S12 is pasted to greenhouse standing for fermentation；
S14, step S13 is fermented after egg roll paste down in baking box pallet, spread out to Boping, thickness is 0.8cm, oven temperature
It is 145 DEG C, toasts 24 hours, cut blocking after baking and be rolled into cylindrical shape, that is, stomach invigorating clearing damp egg roll is obtained.
Described Chinese medicine liquid is cleaned up by 10 parts of mountain quarrel, 10 parts of dried orange peel, 10 parts of malt, 5 parts of mixing of the membrane of a chicken's gizzard, adds it
10-20 times of clear water heating leaching 2 hours, filtering is obtained.
Described greenhouse room temperature is 40 degrees Celsius, and fermentation time is 2 hours.
Claims (7)
1. a kind of stomach invigorating clearing damp egg roll, it is characterised in that by weight, be made up of following raw material：Egg 30-40 parts, low muscle
Flour 70-80 parts, milk 30-40 parts, swelling agent 2-5 parts, Poria cocos 2-4 parts, Hericium erinaceus 10-15 parts, 2-4 parts of thatch reality, Chinese yam 5-
10 parts, seed of Job's tears 5-8 parts, Chinese medicine liquid 2-4 parts, honey 3-6 parts, proper amount of salt.
2. a kind of stomach invigorating clearing damp egg roll according to claim 1, it is characterised in that by weight, be made up of following raw material：
Real 2 parts of 30 parts of egg, 70 parts of Self- raising flour, 30 parts of milk, 2 parts of swelling agent, 2 parts of Poria cocos, 10 parts of Hericium erinaceus, thatch, 5 parts of Chinese yam,
5 parts of the seed of Job's tears, 2 parts of Chinese medicine liquid, 3 parts of honey, proper amount of salt.
3. a kind of stomach invigorating clearing damp egg roll according to claim 1, it is characterised in that by weight, be made up of following raw material：
Real 3 parts of 35 parts of egg, 75 parts of Self- raising flour, 35 parts of milk, 3 parts of swelling agent, 3 parts of Poria cocos, 12 parts of Hericium erinaceus, thatch, 7 parts of Chinese yam,
6 parts of the seed of Job's tears, 3 parts of Chinese medicine liquid, 5 parts of honey, proper amount of salt.
4. a kind of stomach invigorating clearing damp egg roll according to claim 1, it is characterised in that by weight, be made up of following raw material：
Real 4 parts of 40 parts of egg, 80 parts of Self- raising flour, 40 parts of milk, 5 parts of swelling agent, 4 parts of Poria cocos, 15 parts of Hericium erinaceus, thatch, 10 parts of Chinese yam,
8 parts of the seed of Job's tears, 4 parts of Chinese medicine liquid, 6 parts of honey, proper amount of salt.
5. according to a kind of stomach invigorating clearing damp egg roll that one of claim 1-4 is described, it is characterised in that its preparation method includes following
Step：
S10, Poria cocos, Hericium erinaceus, thatch reality, Chinese yam, the seed of Job's tears are cleaned up and dried, then that traditional Chinese medicine powder is obtained is standby for mixing polishing；
S11, egg, milk, honey, Chinese medicine liquid are mixed, be stirred uniformly with homogenizer, prepared mixed liquor；
S12, Self- raising flour and traditional Chinese medicine powder obtained in step S10 are stirred, be subsequently adding mixed liquor obtained in step S11 and
Swelling agent, is stirred uniformly prepared egg roll and pastes using homogenizer；
S13, egg roll obtained in step S12 is pasted to greenhouse standing for fermentation；
S14, step S13 is fermented after egg roll paste down in baking box pallet, stand to Boping, thickness is 0.6~0.8cm,
Oven temperature is 120~145 DEG C, is toasted 2.5~4 hours, cuts blocking after baking and is rolled into cylindrical shape, that is, stomach invigorating is obtained
Clearing damp egg roll.
6. a kind of stomach invigorating clearing damp egg roll according to claim 1, it is characterised in that：Described Chinese medicine liquid by mountain be cut 10 parts, it is old
10 parts of skin, 10 parts of malt, 5 parts of mixing of the membrane of a chicken's gizzard are cleaned up, and add its 10-20 times clear water to heat leaching 1-2 hours, filtering
It is obtained.
7. a kind of stomach invigorating clearing damp egg roll preparation method according to claim 5, it is characterised in that：Greenhouse described in step S13
Room temperature is 35-40 degrees Celsius, and fermentation time is 1-2 hours.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107319385A (en) * | 2017-07-26 | 2017-11-07 | 安徽省天河食品有限责任公司 | A kind of nutrition and health care egg roll easy to digest and preparation method thereof |
| CN109090181A (en) * | 2018-08-30 | 2018-12-28 | 中山市百威食品有限公司 | Handmade egg roll with health care function and processing method thereof |
| CN111011753A (en) * | 2019-12-06 | 2020-04-17 | 大连工业大学 | Oyster-potato egg roll and preparation method thereof |
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| CN101485441A (en) * | 2008-12-25 | 2009-07-22 | 广东省农业科学院农业生物技术研究所 | Heiwei nutrient egg roll and method for producing the same |
| CN102871148A (en) * | 2012-10-15 | 2013-01-16 | 广东真美食品集团有限公司 | Process for making light delicious nutrient egg rolls |
| CN103948066A (en) * | 2014-03-26 | 2014-07-30 | 马鞍山市瑞利食品有限公司 | Spleen strengthening and qi benefiting lobed kudzuvine root egg roll and production method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101485441A (en) * | 2008-12-25 | 2009-07-22 | 广东省农业科学院农业生物技术研究所 | Heiwei nutrient egg roll and method for producing the same |
| CN102871148A (en) * | 2012-10-15 | 2013-01-16 | 广东真美食品集团有限公司 | Process for making light delicious nutrient egg rolls |
| CN103948066A (en) * | 2014-03-26 | 2014-07-30 | 马鞍山市瑞利食品有限公司 | Spleen strengthening and qi benefiting lobed kudzuvine root egg roll and production method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107319385A (en) * | 2017-07-26 | 2017-11-07 | 安徽省天河食品有限责任公司 | A kind of nutrition and health care egg roll easy to digest and preparation method thereof |
| CN109090181A (en) * | 2018-08-30 | 2018-12-28 | 中山市百威食品有限公司 | Handmade egg roll with health care function and processing method thereof |
| CN111011753A (en) * | 2019-12-06 | 2020-04-17 | 大连工业大学 | Oyster-potato egg roll and preparation method thereof |
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