CN103948066A - Spleen strengthening and qi benefiting lobed kudzuvine root egg roll and production method thereof - Google Patents
Spleen strengthening and qi benefiting lobed kudzuvine root egg roll and production method thereof Download PDFInfo
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- CN103948066A CN103948066A CN201410115722.1A CN201410115722A CN103948066A CN 103948066 A CN103948066 A CN 103948066A CN 201410115722 A CN201410115722 A CN 201410115722A CN 103948066 A CN103948066 A CN 103948066A
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- 244000046146 Pueraria lobata Species 0.000 title claims abstract description 22
- 235000010575 Pueraria lobata Nutrition 0.000 title claims abstract description 22
- 210000000952 spleen Anatomy 0.000 title claims abstract description 18
- 238000005728 strengthening Methods 0.000 title claims abstract description 15
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- 238000005096 rolling process Methods 0.000 title description 6
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 241000756943 Codonopsis Species 0.000 claims abstract description 7
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 7
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims abstract description 4
- 235000013601 eggs Nutrition 0.000 claims description 20
- 235000013399 edible fruits Nutrition 0.000 claims description 12
- 239000000654 additive Substances 0.000 claims description 9
- 230000000996 additive effect Effects 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 239000000284 extract Substances 0.000 claims description 9
- 241000132012 Atractylodes Species 0.000 claims description 8
- 239000009636 Huang Qi Substances 0.000 claims description 8
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 6
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 6
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 6
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 6
- 240000000588 Hericium erinaceus Species 0.000 claims description 6
- 235000007328 Hericium erinaceus Nutrition 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 240000004371 Panax ginseng Species 0.000 claims description 6
- 235000002789 Panax ginseng Nutrition 0.000 claims description 6
- 241001130943 Phyllanthus <Aves> Species 0.000 claims description 6
- 244000197580 Poria cocos Species 0.000 claims description 6
- 241000405414 Rehmannia Species 0.000 claims description 6
- 240000002547 Rosa roxburghii Species 0.000 claims description 6
- 235000000640 Rosa roxburghii Nutrition 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 239000000853 adhesive Substances 0.000 claims description 6
- 230000001070 adhesive effect Effects 0.000 claims description 6
- 235000008434 ginseng Nutrition 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 235000013997 pineapple juice Nutrition 0.000 claims description 6
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 6
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 3
- 102000002322 Egg Proteins Human genes 0.000 claims description 3
- 108010000912 Egg Proteins Proteins 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 235000014103 egg white Nutrition 0.000 claims description 3
- 210000000969 egg white Anatomy 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 241001061264 Astragalus Species 0.000 abstract 2
- 235000010110 Astragalus glycyphyllos Nutrition 0.000 abstract 2
- 241000092665 Atractylodes macrocephala Species 0.000 abstract 2
- 235000006533 astragalus Nutrition 0.000 abstract 2
- 244000061520 Angelica archangelica Species 0.000 abstract 1
- 240000005717 Dioscorea alata Species 0.000 abstract 1
- 108010068370 Glutens Proteins 0.000 abstract 1
- 235000001287 Guettarda speciosa Nutrition 0.000 abstract 1
- 244000248825 Peltandra virginica Species 0.000 abstract 1
- 235000001188 Peltandra virginica Nutrition 0.000 abstract 1
- 241000405911 Rehmannia glutinosa Species 0.000 abstract 1
- 241001331775 Sauropus spatulifolius Species 0.000 abstract 1
- 235000006092 Stevia rebaudiana Nutrition 0.000 abstract 1
- 239000003814 drug Substances 0.000 abstract 1
- 235000021312 gluten Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 239000000047 product Substances 0.000 description 6
- 235000008935 nutritious Nutrition 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000003014 reinforcing effect Effects 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 101100489867 Mus musculus Got2 gene Proteins 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/10—Egg rolls
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a spleen strengthening and qi benefiting lobed kudzuvine root egg roll and a production method thereof. The spleen strengthening and qi benefiting lobed kudzuvine root egg roll is prepared from the following raw materials by weight: 60-80 parts of low gluten flour, 20-30 parts of an egg liquid, 10-20 parts of lobed kudzuvine root powder, 3-5 parts of stevia rebaudiana leaf, 2-4 parts of milkvetch root, 1-3 parts of atractylodes macrocephala, 2-3 parts of common yam rhizome, 2-4 parts of radix rehmanniae preparata, 3-5 parts of angelica, 2-3 parts of radix codonopsis, 2-4 parts of tuckahoe, 1-3 parts of rehmannia glutinosa(gae-rtn.) libosch, 2-3 parts of sauropus spatulifolius beille, a proper amount of white granulated sugar, and 6-8 parts of a nutritional additive. The present invention provides the spleen strengthening and qi benefiting lobed kudzuvine root egg roll and the production method thereof, wherein the operations of the method are simple, the formula is reasonable, the obtained product has characteristics of smooth taste and rich nutrition, and milkvetch root, atractylodes macrocephala, radix rehmanniae preparata and other traditional Chinese medicine components are added to the raw materials, such that the product has effects of spleen invigorating and lung benefiting, and is a rich-nutrition health product.
Description
Technical field
The present invention relates to a kind of strengthening the spleen and replenishing qi root of kudzu vine egg roll and production method thereof, belong to food processing technology field.
Background technology
Egg roll is a kind of leisure food, because of its taste sweet, easy to use and very popular.But the egg roll on market is rich in heat mostly now, eats easily more and gets fat, unfavorable to health.Therefore, develop a kind of egg roll with health role, will have good market value.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of strengthening the spleen and replenishing qi root of kudzu vine egg roll and production method thereof are provided.
The present invention is achieved by the following technical solutions:
A strengthening the spleen and replenishing qi root of kudzu vine egg roll, it is characterized in that being comprised of the raw material of following weight portion: Self-raising flour 60-80, egg liquid 20-30, kudzu-vine root powder 10-20, stevia rebaudian leaf 3-5, Radix Astragali 2-4, bighead atractylodes rhizome 1-3, Chinese yam 2-3, cultivated land 2-4, Radix Angelicae Sinensis 3-5, Radix Codonopsis 2-3, Poria cocos 2-4, adhesive rehmannia leaf 1-3, Long Liye 2-3, white granulated sugar are appropriate, nourishing additive agent 6-8;
Described nourishing additive agent is made by following raw materials in part by weight: Phyllanthus embical fruit 1-2, Rosa roxburghii 1-1.5, vegetable Furong flower 0.8-1.2, grape leaf 1.2-1.5, apple flower 1-2, Hericium erinaceus 6-8, panax ginseng fruit 4-5, pineapple juice 10-15, lotus seeds 3-5;
Preparation method is:
(1) Phyllanthus embical fruit, Rosa roxburghii, vegetable Furong flower, grape leaf, apple flower are added to appropriate water, heating is extracted, and filters, and obtains extract;
(2) Hericium erinaceus is added to extract making beating, filter cleaner adds the panax ginseng fruit of pulverizing in gained filtrate, and little fire is stewing to be boiled, and completes post-drying abrasive dust;
(3) lotus seeds are put into pineapple juice and soak 5-6 hour, defibrination then, then it is dry to spray, and then mixes thoroughly with step (2) gained mixing of materials, obtains.
The production method of described strengthening the spleen and replenishing qi root of kudzu vine egg roll, it is characterized in that being comprised of the raw material of following weight portion:
(1) stevia rebaudian leaf, the Radix Astragali, the bighead atractylodes rhizome, Chinese yam, cultivated land, Radix Angelicae Sinensis, Radix Codonopsis, Poria cocos, adhesive rehmannia leaf, Long Liye must be got 2-3 time by appropriate water extraction, merge extract;
(2) extract is added in flour, after being uniformly mixed, adds the residual components such as egg white, kudzu-vine root powder, white granulated sugar, nourishing additive agent, then add in dough mixing machine, after completing with face, be divided into little dough, roll into face cake, be then transferred in egg-biscuit-roll machine and make egg roll, obtain.
Advantage of the present invention is:
The invention provides a kind of strengthening the spleen and replenishing qi root of kudzu vine egg roll and production method thereof, the inventive method is simple to operate, formula rationally, products obtained therefrom mouthfeel is satiny, nutritious, owing to having increased the plurality of Chinese compositions such as the Radix Astragali, the bighead atractylodes rhizome, cultivated land in raw material, make product of the present invention have the effect reinforcing the spleen to benefit the lung, be a kind of nutritious health products simultaneously.
The specific embodiment
Embodiment 1:
A strengthening the spleen and replenishing qi root of kudzu vine egg roll, it is characterized in that being comprised of the raw material of following weight portion: Self-raising flour 80, egg liquid 30, kudzu-vine root powder 20, stevia rebaudian leaf 5, the Radix Astragali 3, the bighead atractylodes rhizome 3, Chinese yam 3, cultivated land 4, Radix Angelicae Sinensis 3, Radix Codonopsis 3, Poria cocos 4, adhesive rehmannia leaf 3, Long Liye 2, white granulated sugar are appropriate, nourishing additive agent 6;
Described nourishing additive agent is made by following raw materials in part by weight: Phyllanthus embical fruit 2, Rosa roxburghii 1.5, vegetable Furong spend 1.2, grape leaf 1.5, apple flower 1, Hericium erinaceus 6, panax ginseng fruit 5, pineapple juice 12, lotus seeds 5;
Preparation method is:
(1) Phyllanthus embical fruit, Rosa roxburghii, vegetable Furong flower, grape leaf, apple flower are added to appropriate water, heating is extracted, and filters, and obtains extract;
(2) Hericium erinaceus is added to extract making beating, filter cleaner adds the panax ginseng fruit of pulverizing in gained filtrate, and little fire is stewing to be boiled, and completes post-drying abrasive dust;
(3) lotus seeds are put into pineapple juice and soaked 6 hours, defibrination then, then it is dry to spray, and then mixes thoroughly with step (2) gained mixing of materials, obtains.
The production method of described strengthening the spleen and replenishing qi root of kudzu vine egg roll, it is characterized in that being comprised of the raw material of following weight portion:
(1) stevia rebaudian leaf, the Radix Astragali, the bighead atractylodes rhizome, Chinese yam, cultivated land, Radix Angelicae Sinensis, Radix Codonopsis, Poria cocos, adhesive rehmannia leaf, Long Liye must be got 2 times by appropriate water extraction, merge extract;
(2) extract is added in flour, after being uniformly mixed, adds the residual components such as egg white, kudzu-vine root powder, white granulated sugar, nourishing additive agent, then add in dough mixing machine, after completing with face, be divided into little dough, roll into face cake, be then transferred in egg-biscuit-roll machine and make egg roll, obtain.
The invention provides a kind of strengthening the spleen and replenishing qi root of kudzu vine egg roll and production method thereof, the inventive method is simple to operate, formula rationally, products obtained therefrom mouthfeel is satiny, nutritious, owing to having increased the plurality of Chinese compositions such as the Radix Astragali, the bighead atractylodes rhizome, cultivated land in raw material, make product of the present invention have the effect reinforcing the spleen to benefit the lung, be a kind of nutritious health products simultaneously.
Claims (2)
1. a strengthening the spleen and replenishing qi root of kudzu vine egg roll, it is characterized in that being comprised of the raw material of following weight portion: Self-raising flour 60-80, egg liquid 20-30, kudzu-vine root powder 10-20, stevia rebaudian leaf 3-5, Radix Astragali 2-4, bighead atractylodes rhizome 1-3, Chinese yam 2-3, cultivated land 2-4, Radix Angelicae Sinensis 3-5, Radix Codonopsis 2-3, Poria cocos 2-4, adhesive rehmannia leaf 1-3, Long Liye 2-3, white granulated sugar are appropriate, nourishing additive agent 6-8;
Described nourishing additive agent is made by following raw materials in part by weight: Phyllanthus embical fruit 1-2, Rosa roxburghii 1-1.5, vegetable Furong flower 0.8-1.2, grape leaf 1.2-1.5, apple flower 1-2, Hericium erinaceus 6-8, panax ginseng fruit 4-5, pineapple juice 10-15, lotus seeds 3-5;
Preparation method is:
(1) Phyllanthus embical fruit, Rosa roxburghii, vegetable Furong flower, grape leaf, apple flower are added to appropriate water, heating is extracted, and filters, and obtains extract;
(2) Hericium erinaceus is added to extract making beating, filter cleaner adds the panax ginseng fruit of pulverizing in gained filtrate, and little fire is stewing to be boiled, and completes post-drying abrasive dust;
(3) lotus seeds are put into pineapple juice and soak 5-6 hour, defibrination then, then it is dry to spray, and then mixes thoroughly with step (2) gained mixing of materials, obtains.
2. a production method for strengthening the spleen and replenishing qi root of kudzu vine egg roll as claimed in claim 1, it is characterized in that being comprised of the raw material of following weight portion:
(1) stevia rebaudian leaf, the Radix Astragali, the bighead atractylodes rhizome, Chinese yam, cultivated land, Radix Angelicae Sinensis, Radix Codonopsis, Poria cocos, adhesive rehmannia leaf, Long Liye must be got 2-3 time by appropriate water extraction, merge extract;
(2) extract is added in flour, after being uniformly mixed, adds the residual components such as egg white, kudzu-vine root powder, white granulated sugar, nourishing additive agent, then add in dough mixing machine, after completing with face, be divided into little dough, roll into face cake, be then transferred in egg-biscuit-roll machine and make egg roll, obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410115722.1A CN103948066A (en) | 2014-03-26 | 2014-03-26 | Spleen strengthening and qi benefiting lobed kudzuvine root egg roll and production method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410115722.1A CN103948066A (en) | 2014-03-26 | 2014-03-26 | Spleen strengthening and qi benefiting lobed kudzuvine root egg roll and production method thereof |
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| CN103948066A true CN103948066A (en) | 2014-07-30 |
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|---|---|---|---|
| CN201410115722.1A Pending CN103948066A (en) | 2014-03-26 | 2014-03-26 | Spleen strengthening and qi benefiting lobed kudzuvine root egg roll and production method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106901237A (en) * | 2017-03-15 | 2017-06-30 | 钱建荣 | A kind of stomach invigorating clearing damp egg roll and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102319351A (en) * | 2011-09-22 | 2012-01-18 | 王璐 | Blood enriching and qi replenishing health-care product |
| CN102972803A (en) * | 2012-12-15 | 2013-03-20 | 徐玉文 | Kudzu root egg roll and preparation method |
| CN103549301A (en) * | 2013-11-01 | 2014-02-05 | 合肥市财锦食品有限公司 | Health-care coarse cereals for strengthening spleen and stomach and preparation method thereof |
| CN103598293A (en) * | 2013-10-17 | 2014-02-26 | 安徽金禾粮油集团有限公司 | Biscuit capable of tonifying kidney and spleen and preparation method thereof |
-
2014
- 2014-03-26 CN CN201410115722.1A patent/CN103948066A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102319351A (en) * | 2011-09-22 | 2012-01-18 | 王璐 | Blood enriching and qi replenishing health-care product |
| CN102972803A (en) * | 2012-12-15 | 2013-03-20 | 徐玉文 | Kudzu root egg roll and preparation method |
| CN103598293A (en) * | 2013-10-17 | 2014-02-26 | 安徽金禾粮油集团有限公司 | Biscuit capable of tonifying kidney and spleen and preparation method thereof |
| CN103549301A (en) * | 2013-11-01 | 2014-02-05 | 合肥市财锦食品有限公司 | Health-care coarse cereals for strengthening spleen and stomach and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 文利等: "健脾养骨汤合用温针治疗骨质疏松症临床研究", 《长春中医药大学学报》, vol. 27, no. 04, 31 August 2011 (2011-08-31) * |
| 范仁忠等: "益气补脾法证治举隅", 《中国医药学报》, vol. 18, no. 01, 31 December 2003 (2003-12-31) * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106901237A (en) * | 2017-03-15 | 2017-06-30 | 钱建荣 | A kind of stomach invigorating clearing damp egg roll and preparation method thereof |
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Application publication date: 20140730 |